Shiro

Most ordered right now.

• Saikyo Style Grilled Black Cod with Rice and Pickles

  HK$ 328

  For reference only: Saikyo Style Grilled Black Cod features marinated black cod grilled to perfection, served with rice and pickles. The fish is typically marinated in a sweet miso mixture, offering a rich umami flavor, and is a traditional Japanese dish often enjoyed as part of a balanced meal.
  

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• Seared Mixed Sashimi Don

  HK$ 295

  For reference only: Seared Mixed Sashimi Don features assorted raw fish, lightly seared, served over sushi rice. Accompanied by soy sauce and wasabi, this dish highlights fresh seafood flavors and is popular in Japanese cuisine.
  

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• Yellowtail Sushi (2 pcs)

  HK$ 88

  Hamachi
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• Grilled Chicken Fillet in Teriyaki Sauce

  HK$ 250

  For reference only: Grilled chicken fillet is marinated in teriyaki sauce, then grilled for a smoky flavor. It is often served with steamed rice and vegetables, showcasing Japanese culinary influences.
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• Avocado and Smoked Eel Roll

  HK$ 128
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• Prawn Tempura Roll

  HK$ 108
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• Edamame

  HK$ 75

  For reference only: Edamame served as light bites and salad. Savory, lightly sweet, and refreshing with a tender, creamy bean texture.
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• Chef's Selected Sashimi Salad

  HK$ 208
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• Assorted Sushi Platter (10 pcs)

  HK$ 328
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• Deluxe Sushi Platter (14 pcs)

  HK$ 515
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• Salmon Sushi (2 pcs)

  HK$ 60

  Sake
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• Scallop Sushi (2 pcs)

  HK$ 185

  Hotategai
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• Giant Sweet Prawn Sushi (2 pcs)

  HK$ 175

  Botan ebi
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• Blanched Prawn Sushi (2 pcs)

  HK$ 55

  Ebi
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• Flounder Fin Sushi (2 pcs)

  HK$ 88

  Engawa
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• Ark Shell Sushi (2 pcs)

  HK$ 165

  Akagi
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• Salmon Roe Sushi (2 pcs)

  HK$ 130

  Ikura
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• Flying Fish Roe Sushi (2 pcs)

  HK$ 75

  Tobiko
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• Yellowtail Sushi (2 pcs)

  HK$ 88

  Hamachi

  Popular
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• Freshwater Eel Sushi (2 pcs)

  HK$ 88

  Unagi
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• Japanese Omelette Sushi (2 pcs)

  HK$ 42

  Tamago

  #1 most liked
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• Lean Tuna Sushi (2 pcs)

  HK$ 99

  Maguro
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• Squid Sushi (2 pcs)

  HK$ 45

  Ika
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• Sweet Prawn Sushi (2 pcs)

  HK$ 108

  Ama ebi
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• California Roll

  HK$ 98

  For reference only: California roll maki with savory, mildly sweet crab flavor and a refreshing bite. Soft, tender rice contrasts with crisp seaweed.
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• Chopped Fatty Tuna with Spring Onion Roll

  HK$ 118

  #2 most liked
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• Salmon Roll

  HK$ 78
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• Cucumber Roll

  HK$ 55

  #3 most liked
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• Avocado and Smoked Eel Roll

  HK$ 128

  Popular
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• Soft Shell Crab Roll

  HK$ 118
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• Prawn Tempura Roll

  HK$ 108

  Popular
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• Avocado and Salmon Roll

  HK$ 98

  #4 most liked
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• Grilled Salmon and Smoked Eel Egg Roll

  HK$ 105
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• Bara Chirashi Set

  HK$ 218

  Chopped sashimi on rice
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• Negi Toro Don

  HK$ 295

  Diced fatty tuna on rice
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• Deluxe Chirashi Set

  HK$ 360

  Selection of sashimi on rice

  #5 most liked
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• Seared Mixed Sashimi Don

  HK$ 295

  For reference only: Seared Mixed Sashimi Don features assorted raw fish, lightly seared, served over sushi rice. Accompanied by soy sauce and wasabi, this dish highlights fresh seafood flavors and is popular in Japanese cuisine.

  Popular
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• Saikyo Style Grilled Black Cod with Rice and Pickles

  HK$ 328

  For reference only: Saikyo Style Grilled Black Cod features marinated black cod grilled to perfection, served with rice and pickles. The fish is typically marinated in a sweet miso mixture, offering a rich umami flavor, and is a traditional Japanese dish often enjoyed as part of a balanced meal.

  Popular
  0
• Grilled Chicken Fillet in Teriyaki Sauce

  HK$ 250

  For reference only: Grilled chicken fillet is marinated in teriyaki sauce, then grilled for a smoky flavor. It is often served with steamed rice and vegetables, showcasing Japanese culinary influences.

  Popular
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• Salt-grilled Mackerel

  HK$ 208

  For reference only: Salt-grilled mackerel features whole fish seasoned with salt and grilled until cooked. It is often served with rice and pickled vegetables, highlighting its umami flavor and traditional Japanese origins.
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• Grilled Beef Ribeye in Teriyaki Sauce

  HK$ 370

  For reference only: Grilled beef ribeye marinated in teriyaki sauce, featuring savory and sweet flavors. Typically served with steamed rice and vegetables, this dish highlights Japanese culinary influences.
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• Pan-fried Pork Loin in Ginger Teriyaki Sauce

  HK$ 260

  For reference only: Pan-fried pork loin is cooked until golden and glazed with ginger teriyaki sauce. This dish features savory soy sauce, sweet mirin, and fresh ginger, often served with steamed rice and vegetables. It is popular in Japanese cuisine, highlighting the balance of flavors in teriyaki cooking.
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• Una Don

  HK$ 328

  Char-grilled eel and rice in stone bowl
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• Katsu Curry Rice

  HK$ 275

  Japanese curry with pork chop cutlet
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• Shiro豬骨濃湯拉麵

  HK$ 175

  Rich 48-hour pork broth ramen | Served with char siu (2 slices), nitamago egg, kikurage mushrooms, spring onion, sesame, ginger and nori seaweed
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• Passion Fruit and Green Tea (Iced)

  HK$ 58
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• Guava and Ginger Green Tea (Iced)

  HK$ 58
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