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Serenade Chinese Restaurant (Hong Kong Cultural Centre)

Name: Serenade Chinese Restaurant (Hong Kong Cultural Centre)
Address: Podium Floor 1-2/F, Restaurant Block, Hong Kong Cultural Centre, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong, X, HK
Price range: $
Rating: 4.4

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Takeaway Cutlery

In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on the App. Please select below if they are needed. Thank you!

Takeaway cutlery (1 Set)
HK$ 1

YangCheng Lake Hairy Crab

Available: after 11:00am

YangCheng Lake Hairy Crab Set (for 2)
HK$ 1,280
Fixed Menu
Steamed YangCheng Lake Hairy Crab (2 crabs)
HK$ 434
公約5両; 乸約4両
Braised YangCheng Lake hairy crab with huadiao wine (2 crabs)
HK$ 496
公約5両; 乸約4両
Crab roe soup with diced seafood and mock shark's fin (per person)
HK$ 104.5HK$ 123
Crab roe soup with diced seafood and mock shark's fin (regular)
HK$ 397.8HK$ 468
Pan-fried scallop with minced shrimp and crab roe
HK$ 357.9HK$ 421
Braised shrimp and toufu with crab roe (regular)
HK$ 264.4HK$ 311
Braised eel with turlip and pork belly (regular)
HK$ 264.4HK$ 311
Braised pea sprouts with crab roe (regular)
HK$ 251.6HK$ 296
Drunken squab (whole bird)
HK$ 185
Sweetened ginger juice with glutinous dumplings (per person)
HK$ 40.8HK$ 48

Winter Claypot

Available: after 11:00am

Braised mutton brisket in casserole (with Chinese lettuce)
HK$ 423
Steamed rice with taro, dried shrimp, preserved meat & sausages in casserole (2-3 persons)
HK$ 198
Braised pork with mushrooms and red fermented bean curd
HK$ 160
Braised duck webs, pork tendon & preserved meat
HK$ 198
Braised chicken and fish with ginger and scallion in casserole
HK$ 210
Braised presed duck with pumpkin and taro in casserole
HK$ 235

Set

Available: after 11:00am

Set Menu for 2
from HK$ 248
Soup (Pick 1) + Main Dish (Pick 2) + Rice & Noodles (Pick 1)
Set Menu for 4
from HK$ 498
Soup (Pick 1) + Main Dish (Pick 3) + Rice & Noodles (Pick 1)
Set Menu for 6
from HK$ 748
Soup (Pick 1) + Main Dish (Pick 4) + Rice & Noodles (Pick 2)

Dim Sum

Available : 8:30am to 3:00pm

Steamed shrimp dumplings (4pcs)
HK$ 65
Steamed pork & shrimp dumplings with crab roe (4pcs)
HK$ 63
Steamed chicken with fish maw & chinese mushroom
HK$ 70
Steamed spare ribs with black bean sauce
HK$ 63
Steamed glutinous rice with assorted meat wrapped in lotus leaf (3pcs)
HK$ 63
Steamed minced beef balls with beancurd sheet (3pcs)
HK$ 63
Steamed chicken feet with pomelo skin
HK$ 63
Steamed barbecued pork buns (2pcs)
HK$ 55
Steamed egg custard buns (3pcs)
HK$ 55
Steamed dumplings with minced pork & dried shrimp (3pcs)
HK$ 55
Deep-fried sticky dumplings with minced pork & dried shrimp (3pcs)
HK$ 55

Barbecued Specialties

Available: after 11:00am

Roasted goose (half bird)
HK$ 373
Roasted goose (whole bird)
HK$ 735
Barbecued suckling piglet (regular)
HK$ 260
Honey-glazed barbecue pork (regular)
HK$ 185
Poached chicken in conpoy sauce (half bird)
HK$ 235
Poached chicken in conpoy sauce (whole bird)
HK$ 450

Rice & Noodles

Available: after 11:00am

Steamed rice with abalone & diced chicken in casserole (regular)
HK$ 248
Fried rice with barbecued pork & shrimps (regular)
HK$ 173
Fried rice with conpoy & egg white (regular)
HK$ 173
Fried noodles with soy sauce (regular)
HK$ 148
Fried rice vermicelli in Singaporean style (regular)
HK$ 173
Fried rice vermicelli with egg & pork (regular)
HK$ 173
Fried rice with sergestid shrimp & assorted seafood (regular)
HK$ 198

Signature Dishes

Available: after 11:00am

Deep-fried mashed taro & boneless duck (regular)
HK$ 210
Steamed chicken with salted fish & ginger (regular)
HK$ 248
Sautéed beef with black fungus vegetables (regular)
HK$ 185
Deep-fried spare ribs (regular)
HK$ 198
Steamed pork patties with salted fish (regular)
HK$ 210
Braised beef ribs in casserole (regular)
HK$ 210

Seafood

Available: after 11:00am

Deep-fried prawns with mango mayonnaise dressing (regular)
HK$ 248
Fresh abalone with spiced salt (regular)
HK$ 210
Scrambled egg with shrimp (regular)
HK$ 210
Stir-fried garoupa fillets with broccoli (regular)
HK$ 360

Vegetables．Bean Curd

Available: after 11:00am

Braised bean curd with mushrooms & vegetables (regular)
HK$ 173
Braised assorted mushrooms and vegetables with fermented bean curd paste (regular)
HK$ 173
Spicy eggplant with salted fish (regular)
HK$ 173
Braised diced chicken with salted fish and bean curd (regular)
HK$ 185
Sautéed sliced lotus root with asparagus (regular)
HK$ 210

Nourishing Delicacies．Soup

Available: after 11:00am

Soup of the day (regular)
HK$ 235
Minced beef thick soup (regular)
HK$ 185
Braised mock shark's fin soup with shredded fish maw & bamboo pith (regular)
HK$ 285

Podium Floor 1-2/F, Restaurant Block, Hong Kong Cultural Centre, 10 Salisbury Road, Tsim Sha Tsui

Cherrie29/8/2026好味道，飯太多餸太小，飯盒紙質不好

Steve4/8/2026用紙盒裝啲飯，食嗰時紙盒開始淋淋地

Monday,Tuesday,Wednesday,Thursday,Friday11:0014:15

Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday17:3021:00

Saturday,Sunday10:0014:15

Serenade Chinese Restaurant (Hong Kong Cultural Centre)

Available deals

App-only deals

Download the app to unlock more discounts

15% off

Valid for selected items. Auto applied

HK$ 30 off (30OFF)

Valid for all items. Use in cart.

HK$ 10 off (VISA10)

Valid for all items. Use in cart.

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Takeaway Cutlery

Takeaway cutlery (1 Set)

YangCheng Lake Hairy Crab

YangCheng Lake Hairy Crab Set (for 2)

Steamed YangCheng Lake Hairy Crab (2 crabs)

Braised YangCheng Lake hairy crab with huadiao wine (2 crabs)

Crab roe soup with diced seafood and mock shark's fin (per person)

Crab roe soup with diced seafood and mock shark's fin (regular)

Pan-fried scallop with minced shrimp and crab roe

Braised shrimp and toufu with crab roe (regular)

Braised eel with turlip and pork belly (regular)

Braised pea sprouts with crab roe (regular)

Drunken squab (whole bird)

Sweetened ginger juice with glutinous dumplings (per person)

Winter Claypot

Braised mutton brisket in casserole (with Chinese lettuce)

Steamed rice with taro, dried shrimp, preserved meat & sausages in casserole (2-3 persons)

Braised pork with mushrooms and red fermented bean curd

Braised duck webs, pork tendon & preserved meat

Braised chicken and fish with ginger and scallion in casserole

Braised presed duck with pumpkin and taro in casserole

Set

Set Menu for 2

Set Menu for 4

Set Menu for 6

Dim Sum

Steamed shrimp dumplings (4pcs)

Steamed pork & shrimp dumplings with crab roe (4pcs)

Steamed chicken with fish maw & chinese mushroom

Steamed spare ribs with black bean sauce

Steamed glutinous rice with assorted meat wrapped in lotus leaf (3pcs)

Steamed minced beef balls with beancurd sheet (3pcs)

Steamed chicken feet with pomelo skin

Steamed barbecued pork buns (2pcs)

Steamed egg custard buns (3pcs)

Steamed dumplings with minced pork & dried shrimp (3pcs)

Deep-fried sticky dumplings with minced pork & dried shrimp (3pcs)

Barbecued Specialties

Roasted goose (half bird)

Roasted goose (whole bird)

Barbecued suckling piglet (regular)

Honey-glazed barbecue pork (regular)

Poached chicken in conpoy sauce (half bird)

Poached chicken in conpoy sauce (whole bird)

Rice & Noodles

Steamed rice with abalone & diced chicken in casserole (regular)

Fried rice with barbecued pork & shrimps (regular)

Fried rice with conpoy & egg white (regular)

Fried noodles with soy sauce (regular)

Fried rice vermicelli in Singaporean style (regular)

Fried rice vermicelli with egg & pork (regular)

Fried rice with sergestid shrimp & assorted seafood (regular)

Signature Dishes

Deep-fried mashed taro & boneless duck (regular)

Steamed chicken with salted fish & ginger (regular)

Sautéed beef with black fungus vegetables (regular)

Deep-fried spare ribs (regular)

Steamed pork patties with salted fish (regular)

Braised beef ribs in casserole (regular)

Seafood

Deep-fried prawns with mango mayonnaise dressing (regular)

Fresh abalone with spiced salt (regular)

Scrambled egg with shrimp (regular)

Stir-fried garoupa fillets with broccoli (regular)

Vegetables．Bean Curd

Braised bean curd with mushrooms & vegetables (regular)

Braised assorted mushrooms and vegetables with fermented bean curd paste (regular)

Spicy eggplant with salted fish (regular)