- Asian
- Indian
House of Curry
Available deals
Popular
Most ordered right now
Idli (2 pcs)
HK$ 45
Masala Dosa
HK$ 75
Appetizer
Idli (2 pcs)
HK$ 45
For reference only. Soft idli cakes served as a savory, light appetizer. Delicate, slightly spongy texture with mild, comforting flavor.
Sambar Idli (1 pc)
HK$ 30
For reference only Sambar idli with 1 piece of soft idli topped with flavorful, tangy sambar. Savory and mildly spicy, with a comforting, moist texture.
Sambar Vada (1 pc)
HK$ 30
Medhu Vada (2pcs)
HK$ 45
For reference only: Medhu Vada features crispy, golden-brown lentil fritters with a savory flavor and a light, airy texture, perfect as a delightful appetizer.
Dosa
Plain Dosa
HK$ 60
For reference only: Plain Dosa is a thin, crispy crepe made from fermented rice and urad dal batter. It is cooked on a hot griddle until golden brown and typically served with coconut chutney and sambar, originating from South Indian cuisine.
Kal Dosa (2 pcs)
HK$ 60
For reference only: Kal Dosa consists of fermented rice and lentil batter, cooked on a hot griddle. This dish features a crispy texture and is typically served with coconut chutney and sambar, originating from South India.
Podi Dosa
HK$ 54
For reference only: Podi Dosa is a South Indian crepe made from fermented rice and lentil batter. It is typically served with a spice powder mix, known as podi, and accompanied by chutney or sambar. The dosa is cooked on a hot griddle until crispy, offering a savory flavor profile enhanced by the spices.
Masala Dosa
HK$ 75
For reference only: Masala Dosa is a South Indian dish made from fermented rice and lentil batter, cooked into a thin crepe. It is filled with spiced mashed potatoes and served with coconut chutney and sambar, showcasing traditional flavors and techniques.
Ghee Dosa
HK$ 75
For reference only: Ghee Dosa is a South Indian crepe made from fermented rice and lentil batter, cooked in ghee. It has a crispy texture and is often served with coconut chutney and sambar, highlighting traditional flavors.
Egg Dosa
HK$ 75
For reference only: Egg Dosa features a thin, crispy crepe made from fermented rice and lentil batter, topped with beaten eggs. It is typically cooked on a hot griddle, seasoned with salt and pepper, and served with chutney or sambar, popular in South Indian cuisine.
Cheese Dosa
HK$ 90
For reference only: Cheese Dosa is a South Indian dish made from fermented rice and lentil batter. It features a crispy crepe filled with melted cheese, often served with coconut chutney and sambar.
Cheese Masala Dosa
HK$ 84
For reference only: Cheese Masala Dosa features a thin, crispy rice and lentil crepe filled with spiced potato and cheese. It is typically served with coconut chutney and sambar, originating from South Indian cuisine.
Ghee Masala Dosa
HK$ 83
For reference only, Ghee Masala Dosa is a savory, flavorful South Indian dosa with a rich ghee aroma and a crisp, lacy texture. Filled with spiced potato, it’s satisfying and lightly spiced.
Paneer Dosa
HK$ 60
For reference only: Paneer Dosa features a thin, crispy crepe made from fermented rice and lentil batter, filled with spiced paneer. Typically served with coconut chutney and sambar, this dish originates from South India and showcases a blend of savory flavors.
Ghee Podi Masla Dosa
HK$ 90
For reference only Crisp dosa with a savory ghee-smudged podi masala filling. Bold, lightly spicy flavor with a crunchy-then-tender texture.
Onion Dosa
HK$ 75
For reference only, Crispy onion dosa with a savory, mildly spiced flavor. Thin, golden layers offer a crunchy texture with tender bite.
Mysore Masala Dosa
HK$ 105
For reference only Mysore Masala Dosa is a savory, spicy dosa served crisp and golden with a tangy, flavorful potato filling. Enjoy a crunchy bite and soft interior.
Butter Dosa
HK$ 90
Ghee Podi Dosa
HK$ 83
Butter Masala Dosa
HK$ 98
Mushroom Masala Dosa
HK$ 105
Panner Masala Dosa
HK$ 105
Chicken Dosa
HK$ 113
Mutton Dosa
HK$ 120
Uthappam
Plain Uthappam
HK$ 60
For reference only: Plain Uthappam is a South Indian dish made from fermented rice and lentil batter. Cooked on a griddle, it features a thick, pancake-like texture and is typically served with coconut chutney and sambar.
Onion Uthappam
HK$ 68
For reference only: Onion Uthappam is a South Indian dish made from fermented rice and lentil batter. Topped with sautéed onions, it is cooked on a griddle until golden brown and served with chutney and sambar.
Chili Uthappam
HK$ 54
For reference only: Chili Uthappam is a South Indian dish made from fermented rice and lentil batter. Topped with chopped green chilies and onions, it is pan-fried until golden and served with coconut chutney and sambar.
Onion, Tomato and Chili Uthappam
HK$ 75
For reference only: Onion, Tomato and Chili Uthappam is a South Indian dish made from fermented rice and lentil batter. Topped with sautéed onions, tomatoes, and green chilies, it is cooked on a griddle and served with coconut chutney and sambar.
Tomato Uthappam
HK$ 75
For reference only Tomato Uthappam is a savory South Indian pancake with a tangy tomato flavor. Soft, thick, and lightly crisp on the outside.
Tomato and Onion Uthappam
HK$ 75
For reference only: Tomato and Onion Uthappam is a savory, tangy South Indian pancake with a lightly crisp exterior and soft, fluffy center. Predominantly flavored with tomato and onion.
Chilli and Onion Uthappam
HK$ 75
For reference only Chilli and Onion Uthappam is a savory, mildly spicy South Indian pancake with a soft, slightly crisp base. The chili flavor and onion aroma deliver a comforting, satisfying bite.
Shee Podi Uthappam
HK$ 83
For reference only, Shee Podi Uthappam is a savory South Indian uthappam with a lightly spicy, tangy flavor. Crispy on the outside, it’s tender and fluffy inside, centered on lentils.
Masala Special Uthappam
HK$ 90
South Indian Breads
Parotta
HK$ 23
For reference only: Parotta is a layered flatbread made from refined flour, cooked on a griddle. It is often served with curry or chutney, popular in South Indian cuisine.
Egg Kothu Parotta
HK$ 75
For reference only: Egg Kothu Parotta features shredded parotta mixed with scrambled eggs, onions, and spices. This Tamil Nadu street food is typically served hot, garnished with cilantro and accompanied by spicy chutney.
Chicken Kothu Parotta
HK$ 105
For reference only: Chicken Kothu Parotta features shredded parotta mixed with sautéed chicken, onions, and spices. This Sri Lankan street food is typically served hot, garnished with fresh herbs and accompanied by a spicy sauce.
Mutton Kothu Parotta
HK$ 120
For reference only: Mutton Kothu Parotta features shredded parotta mixed with spiced minced mutton, onions, and eggs. This Tamil Nadu street food is stir-fried on a hot griddle, creating a savory, hearty dish often served with raita or curry.
Beef Kothu Parotta
HK$ 120
For reference only: Beef Kothu Parotta features shredded parotta mixed with sautéed beef, onions, and spices. This Sri Lankan street food is typically served hot, often accompanied by a spicy sauce for added flavor.
Veg Kotthu Parotta
HK$ 83
For reference only: A savory South Indian dish featuring shredded parotta stir-fried with vegetables, offering a delightful mix of textures and flavors.
Chapati (2 pcs)
HK$ 30
For reference only: Chapati consists of whole wheat flour, water, and salt, rolled into thin discs and cooked on a hot griddle. It is typically served with curries or vegetables, commonly enjoyed in Indian cuisine.
Wheat Parotta
HK$ 23
For reference only: Soft, flaky South Indian flatbread with a savory, buttery taste. Delicately layered texture that’s tender yet slightly crisp.
Egg Parotta
HK$ 45
Chicken Murtabak
HK$ 83
Mutton Murtabak
HK$ 90
Egg
Omelette
HK$ 23
For reference only: Omelette consists of beaten eggs cooked until set, often filled with cheese, vegetables, or meats. It is typically folded and served warm, popular in various cuisines worldwide for breakfast or brunch.
Plain Fried Egg
HK$ 12
For reference only: A plain fried egg features eggs cooked in oil or butter until the whites are set. It is often served on toast or alongside breakfast items, providing a simple, protein-rich option.
Boiled Egg
HK$ 11
For reference only: Boiled eggs are cooked in simmering water until the whites are firm and yolks are set. They are often seasoned with salt and pepper, served as a snack, or used in salads and sandwiches.
Egg Pepper Fry
HK$ 38
For reference only Egg Pepper Fry is a savory, peppery egg dish with a lightly spiced flavor and tender, slightly set texture. Quick-cooked for a satisfying bite.
Chicken Omelette
HK$ 45
For reference only, A savory chicken omelette with a tender, fluffy egg base. Lightly seasoned and satisfying, with a soft, slightly juicy texture.
Egg Kalaki with Gravy
HK$ 30
For reference only Egg Kalaki with Gravy is savory and comforting, featuring tender egg pieces in smooth, rich gravy. Warm and satisfying with a soft, velvety texture.
Egg Half Fry
HK$ 12
Egg Full Fry
HK$ 12
Egg Masala
HK$ 45
Dessert
Kesari
HK$ 36
Drinks
Coffee (Hot)
HK$ 18
For ref only: Hot coffee
Milk Tea (Hot)
from HK$ 10
For ref only: Hot tea drink made from black tea and milk
Black Tea (Hot)
HK$ 12
For ref only:Rich and bold flavor with a smooth finish. Perfect for a cozy afternoon or morning pick-me-up.
Coke
HK$ 12
For ref only: Carbonated sugary soft drink
Fanta
HK$ 12
For ref only: Fruit-flavored carbonated soft drink
Sprite
HK$ 12
For ref only: Colorless, lemon and lime-flavored soft drink
Cream Soda
HK$ 12
For ref only: Carbonated vanilla-flavored soft drink
Soda
HK$ 12
For ref only: Carbonated water
Water (Bottled)
HK$ 12
For ref only: Bottled water
