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Grand Cuisine Shanghai Kitchen
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Most ordered right now
2005. Pork and Vegetable Wanton in Soup (6pcs)
HK$ 78
5003. Fried Rice with Ham and Chicken
HK$ 127
6002. Signature Dandan Mian
HK$ 101
5005. Fried Shanghai Udon with Pork and Cabbage
HK$ 127
5006. Braised Noodle with Diced Chicken
HK$ 111
4109. Chicken and Wanton Soup in Casserole
HK$ 192
Appetizer
1008. Shredded Chicken and Flour Skin in Peanut Sauce
HK$ 98
For reference only: Tender shredded chicken wrapped in delicate flour skin, offering a savory and satisfying bite with a pleasing texture.
1009. Drunken Chicken
HK$ 114
For ref only: Shanghainese cold dish, steeped chicken in rice wine
1006. Jelly Fish with Scallion Oil
HK$ 114
For reference only: This refreshing starter features tender jellyfish drizzled with fragrant scallion oil, offering a unique texture and a savory taste profile.
1015. Deep Fried Bean Curd Skin Stuffed with Mushroom
HK$ 101
For reference only: Crispy deep-fried bean curd skin envelops a medley of assorted vegetables, offering a savory and satisfying texture in every bite.
1012. Pig Knuckle in Yellow Wine
HK$ 101
For reference only: Tender pig knuckle braised in aromatic yellow wine, offering a savory flavor and rich, succulent texture. A delightful starter to awaken the palate.
1010. Sweet and Sour Pork Ribs
HK$ 101
For reference only: Tender spare ribs marinated in a savory sauce, offering a rich flavor and a satisfying, juicy texture. Perfect as a flavorful starter.
Crispy Diced Tofu with Mapo Dipping Sauce
HK$ 94
Crispy Prawns and Vegetables with Salted Egg Yolk
HK$ 114
1005. Crispy Eel
HK$ 166
1007. Deep Fried Chicken Cartilage with Dry Chilli
HK$ 98
1011. Deep Fried Pork Chop
HK$ 62
1013. Cold Tofu Topped with Preserved Egg and Scallion
HK$ 94
1014. Deep Fried Bean Curd Stuffed with Fermented Tofu
HK$ 94
1016. Braised Wheat Gluten
HK$ 88
1017. Umeshu Cherry Tomato
HK$ 72
1018. Smoked Soft Boiled Duck Egg (2pcs)
HK$ 52
Soup
3001. Double Boiled Chicken Soup
HK$ 98
For reference only: This comforting double boiled chicken soup features a rich, savory broth with tender chicken, offering a warm and soothing texture.
3002. Spicy and Sour Soup
HK$ 72
For reference only: This vibrant soup features a bold spicy and sour flavor profile, with a rich, warming texture that invigorates the palate. The primary ingredient is broth.
3003. Bean Curd and Vermicelli Soup
HK$ 98
3004. Assorted Meat with Chinese Cabbage Soup in Casserole
HK$ 153
Dim Sum
2001. Shanghai Steamed Pork Dumpling (4pcs)
HK$ 62
For reference only: Delicate steamed dumplings filled with savory pork, offering a tender texture and a burst of flavor in each bite. Perfect for dim sum lovers.
2005. Pork and Vegetable Wanton in Soup (6pcs)
HK$ 78
For reference only: Delicate pork and vegetable wontons served in a warm, savory broth, offering a comforting texture and a satisfying taste experience.
2006. Pork and Vegetable Wanton in Hot Chili Sauce (6pcs)
HK$ 78
For reference only: Delicate wontons are enveloped in a spicy hot chili sauce, offering a savory and bold flavor with a satisfying texture.
2008. Pan Fried Pork Dumpling (3pcs)
HK$ 62
For reference only: Crispy on the outside and tender inside, these pan-fried pork dumplings offer a savory flavor and satisfying texture in every bite.
2004. Pan Fried Shanghai Pork Bun (3pcs)
HK$ 62
For reference only: Crispy on the outside and tender inside, these pan-fried pork buns offer a savory flavor with a delightful texture. Enjoy three pieces of this classic dim sum.
2010. Deep Fried Scallion and Ham Pastry (2pcs)
HK$ 59
For reference only: Crispy deep-fried scallion pastries offer a savory flavor and flaky texture, making them a delightful addition to any dim sum experience.
2003. Pan Fried Pork Dumpling in Dan Dan Sauce (6pcs)
HK$ 78
2007. Pan Fried Sichuan Style Beef Dumpling (3pcs)
HK$ 65
2009. Crispy Turnip and Ham Pastry (3pcs)
HK$ 62
2011. Sticky Rice Siu Mai (4pcs)
HK$ 59
2012. Pan Fried Scallion and Beef Crepes
HK$ 62
2013. Beijing Pork Dumpling (6pcs)
HK$ 75
2016. Steamed Vegetable Dumpling (3pcs)
HK$ 59
2017. Steamed Shanghaiese Bun
HK$ 36
2017. Deep Fried Shanghaiese Bun
HK$ 36
2014. Plant-based Pork Dumpling (6pcs)
HK$ 75
2015. Crispy Spring Roll with Vegetable (3pcs)
HK$ 62
Rice and Noodles
6002. Signature Dandan Mian
HK$ 101
For reference only: Dandan Mian La Mian features savory, spicy noodles with a rich, nutty sauce, offering a delightful combination of chewy texture and bold flavors.
6004. La Mian in Spicy and Sour Soup
HK$ 101
For reference only: La Mian features chewy noodles in a tangy, spicy broth, offering a delightful balance of heat and acidity for a refreshing experience.
6005. La Mian with Minced Pork in Thick Sauce
HK$ 101
For reference only: La Mian features tender noodles topped with savory minced pork in a rich, thick sauce, offering a satisfying and hearty texture.
6006. La Mian with Scallion Crisp and Scallion Oil
HK$ 98
For reference only: La Mian features chewy noodles drizzled with fragrant scallion oil, offering a savory and aromatic experience with a smooth texture.
5008. Fried La Mian with Pork, Egg and Black Fungus
HK$ 127
For reference only: This dish features stir-fried La Mian noodles with savory minced pork and a hint of earthy black fungus, offering a satisfying texture and rich flavor.
5004. Fried Rice with Shrimps and Preserved Vegetable
HK$ 140
For reference only: This dish features fluffy rice stir-fried with succulent shrimp and tangy preserved vegetables, offering a savory and satisfying texture.
5003. Fried Rice with Ham and Chicken
HK$ 127
For reference only: This dish features fluffy rice stir-fried with savory ham and tender chicken, offering a satisfying texture and a delightful blend of flavors.
5007. Fried Rice Cake with Pork and Cabbage
HK$ 127
For reference only: This dish features chewy rice cakes stir-fried with tender shredded pork and crisp cabbage, offering a savory and satisfying texture.
5000. Steamed Rice
HK$ 23
For ref only: Steamed rice
5009. Fried La Mian with Shredded Eel
HK$ 205
5001. Spinach Rice with Mixed Mushroom and Vegetable in Stone Pot
HK$ 127
5002. Rice with Seafood in Salted Egg Yolk Soup
HK$ 153
5005. Fried Shanghai Udon with Pork and Cabbage
HK$ 127
5006. Braised Noodle with Diced Chicken
HK$ 111
6001. La Mian in Chicken Soup
HK$ 114
6003. Lanzhou La Mian in Soup
HK$ 68
6007. Cold La Mian with Vegetable in Spicy Peanut Sauce
HK$ 94
A La Carte
4002. Deep Fried Fish Fillet in Sweet and Sour Sauce
HK$ 140
For ref only: Tangy and sweet sauce complements the delicate flavor of the sole fillet.
4007. Sauteed Egg White with Dried Scallop
HK$ 127
For reference only: This dish features tender sautéed egg whites paired with the umami richness of dried scallops, offering a light and savory experience.
4103. Braised Minced Pork Meatball with Vegetable
HK$ 140
For reference only: Tender minced pork balls are braised to perfection, offering a savory flavor complemented by fresh vegetables, creating a satisfying and hearty dish.
4101. Sauteed Sliced Pork with Assorted Chilli and Bean Paste
HK$ 127
For reference only: This dish features tender sautéed sliced pork, enhanced by a savory and spicy blend of assorted chilies and bean paste, offering a bold flavor profile.
4105. Sauteed Sliced Beef with Leek
HK$ 153
For reference only: Tender sliced beef sautéed to perfection, complemented by the fresh, savory notes of scallions, creating a delightful and satisfying dish.
4107. Sauteed Diced Chicken in Spicy Sauce
HK$ 127
For reference only: Tender diced chicken sautéed in a bold, spicy sauce, offering a savory flavor profile with a satisfying texture.
4207. Sauteed Chinese Cabbage
HK$ 101
For reference only: This dish features sautéed white cabbage, offering a savory flavor and tender texture, perfect as a side or light main course.
4208. Sauteed Soybean with Bean Curd Sheet
HK$ 114
For reference only: This dish features sautéed fresh soybeans paired with tender bean curd leaves, offering a savory and slightly nutty flavor with a crisp texture.
4204. Sauteed String Bean with Minced Pork
HK$ 114
For reference only: This dish features tender string beans braised with savory minced pork, offering a rich and satisfying texture with a delightful umami flavor.
4203. Mapo Tofu
HK$ 114
For reference only: This dish features tender braised bean curd topped with savory minced meat and a spicy chili sauce, offering a rich and satisfying texture.
4001. Sauteed Shrimps
HK$ 179
4004. Cripsy Croaker with Spiced Salt
HK$ 192
4005. Sliced Fish in Hot and Sour Soup with Pickle
HK$ 218
4006. Sauteed Eel with Chive
HK$ 244
4102. Braised Pork Belly in Shanghai Sweet Soy Sauce
HK$ 127
4106. Paoched Sliced Beef in Sichuan Style
HK$ 205
4109. Chicken and Wanton Soup in Casserole
HK$ 192
4201. Pea Sprouts and Bean Curd Stuffed with Minced Pork in Soup
HK$ 114
4202. Sauteed Cauliflower with Prawns and Pork in Spicy Shrimp Paste
HK$ 127
4206. Sauteed Lettuce Stem with Preserved Vegetable
HK$ 114
4209. Sauteed Shredded Potato
HK$ 101
4205. Spinach Salad Mixed with Rasin, Nuts and Peppercorn Oil
HK$ 114
Dessert
7003. Fried Pancake with Red Bean Paste
HK$ 85
For reference only: This dessert features soft, fluffy pancakes filled with sweet red bean paste, offering a delightful balance of sweetness and a tender texture.
7002. Deep Fried Souffle Ball with Red Bean (4pcs)
HK$ 85
For reference only: Light and airy deep-fried soufflé balls filled with sweet red bean paste, offering a delightful contrast of crispy exterior and soft interior.
7001. Steamed Dates Layer Cake (4pcs)
HK$ 59
7004. Crispy Sesame Pastry with Red Bean Paste (2pcs)
HK$ 52
7005. Glutinous Dumpling with Sesame Paste in Ginger Soup
HK$ 52
7006. Sweet Sticky Rice with Dried Fruit
HK$ 68
7008. Sticky Rice Cake Infused with Soy Bean in Sweet Almond Soup
HK$ 59
7009. Osmanthus Tea Jelly with Aloe
HK$ 52