THE DEMONIA HOME

1人餐 (午市)

配卤水獅头鵝、是日老火湯、食蔬及絲苗白飯

招積1人餐 (全日)

配玫瑰豉油雞、是日養生湯、上湯時蔬及白飯

精選1人餐B (全日)

配鹽油薑絲蒸黃魚 (1條)、是日養生湯、上湯時蔬及白飯

星級1人餐 (全日)

配紅炆豬手、凍魚飯、是日養生湯、上湯時蔬及白飯

至尊1人餐 (全日)

配馬蹄土魷蒸肉餅、老菜脯蒸東黃魚、是日養生湯、上湯時蔬及白飯

2人共膳餐 (全日)

配紅燒乳鴿、养生老火湯、招牌咕嚕肉、老菜脯蒸黃花魚、上湯时蔬及絲苗白飯

2人品嚐餐 (全日)

配玉女果、炸粿肉、养生老火湯、卤水鵝拼盘、潮式凍魚飯、排骨春菜煲及30年老菜脯海参粥

新厝星級4人餐 (全日)

配小食 (3款 | 各1件)、五叶神螺片燉湯 (4位)、卤水鵝拼盘(4位)、30年老菜脯蒸馬有魚、潮式涼瓜痛肉、潮州炒麵線及精美糕點

精選1人餐A (全日)

配潮式獅頭鵝、凍魚飯、春菜煲、春菜排骨及絲苗白飯

至尊1人餐 (午市)

配蟹籽燒賣、潮州粉果、是日老火湯、滷水鵝拼盆及30年老菜脯炒飯

星級1人餐 (午市)

配鮮蝦餃、潮州粉果、是日老火湯、凍魚飯、時蔬及30年老菜脯海参粥

5. Live Shrimp (1 Piece)

Served with preparation (1 type)

1. Stuffed Sea Cucumber with Abalone Sauce (1 Person)

3. Marinade Goose

4. Marinade Goose Platter (Regular Portion)

6. Congee in 30 Year Old Dried Radish with Sea Cucumber (1 Person)

7. Braised Prok with Bitter Gourd in Chiu Chow Style (1 Person)

1. Sauteed Wagyu Beef Cubes with Teriyaki Sauce (Regular Portion)

2. Wok-fried Scallops with Black Truffle Sauce (Regular Portion)

3. Wok-fried Sea Cucumber with Fresh Walnuts, Red Kidney Beans (Regular Portion)

4. Braised Beef Brisket with Turnip in Clay Pot (Regular Portion)

5. Pan-fried Oysters Omelttle (Regular Portion)

6. Pan-fried Pumpkin Omelttle (Regular Portion)

7. Wok-fried String Beans with Minced Pork and Olive Leaf (Regular Portion)

8. Sweet and Sour Pork (Regular Portion)

9. Crispy Bean Curd with Iberico Ham and Fish Meat (Regular Portion)

10. Pan-fried 30 Year Old Dried Radish with Egg (Regular Portion)

1. Freshly Marinated Pumpkin Roll (Regular Portion)

2. Freshly Marinated Vegetable R (Regular Portion)

3. Deep Fried Meat Cake (Regular Portion)

4. Crispy Fish Skin with Salty Egg Yolk (Regular Portion)

7. Deep Fried Bean Curd in Chiu Chow Style (Regular Portion)

1. Daily Healthy Soup (1 Person)

2. Double-boiled Morels with Sea Cucumber (1 Person)

3. Double-boiled Pork Lungs and Almond Soup (1 Person)

4. Double-boiled Conches with Fish Maw Soup (1 Person)

5. Double-boiled, Shangri-la Pine Matsutake, Pigeon Egg, Abalone and Conpoy (1 Person)

1. Stuffed Chicken Wing with Bird's Nest (1 Person)

2. Braised Dried Sea Cucumber in Abalone Sauce (1 Person)

3. Braised Dried Sea Cucumber in Oat, Pumpkin Sauce (Per Person)

4. Braised Dried Sea Cucumber with Goose's Web (1 Person)

6. Bird's Nest Soup with Fresh Crab Meat (1 Person)

1. Steamed Eastern Larimichthys Crocea in Bean Sauce (1 Person)

2. Steamed Eastern Larimichthys Crocea in Iberian Ham (1 Person)

3. Cold Threadfin Fish with Caviar in Chiu Chow Style

1. Braised Pork Knuckle (Regular Portion)

2. Braised Sparerib with Spring Vegetables (Regular Portion)

3. Braised Fish-flavored Eggplant Casserole (Regular Portion)

4. Braised Oxtail in Red Wine (Regular Portion)

1. Wok-fried Chinese Flowering Cabbage with Lard Residue (Regular Portion)

2. Wok-fried Chinese Kale with Earth Fish (Regular Portion)

3. Wok-fried Chiu Chow Cabbage in Bean Sauce (Regular Portion)

4. Braised Bean Curd with Bamboo Piths (Regular Portion)

5. Pumpkin and Taro (Regular Portion)

1. Baby Pigeon with Vine Pepper

1. Wok-fried Noodles in Shrimp, Squid, Chives (Regular Portion)

2. Signature Fried Rice (Regular Portion)

3. Wok-fried Rice Noodle with Angus Beef in Shacha Sauce (Regular Portion)

4. Wok-fried Vermicelli in Dried Aquid, Conpoy, Prawns, Cabbage (Regular Portion)

1. Double Peach Gum with Dioscorea Alata (1 Person)

2. Almond Tea with Egg White (1 Person)

3. Sweet Almond Tea with Bird's Nest (1 Person)

4. Dumplings with Red Bean Soup with Aged Madarins Peel (1 Person)

5. Double Boiled Bird's Nest with Crystal Sugar (1 Person)