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Most ordered right now

• 全日至尊1人餐 (全日)

  配馬蹄土魷蒸肉餅、老菜脯蒸東黃魚、是日養生湯、上湯時蔬及絲苗白飯

  HK$ 164.9

  HK$ 194

• 招積1人餐 (全日)

  配玫瑰豉油雞、是日養生湯、上湯時蔬及絲苗白飯

  HK$ 86.7

  HK$ 102

• 精選1人餐A (全日)

  配潮式獅頭鵝、凍魚飯、春菜排骨及絲苗白飯

  HK$ 115.6

  HK$ 136

• 精選1人餐B (全日)

  配鹽油薑絲蒸黃魚 (1條)、是日養生湯、上湯時蔬及絲苗白飯

  HK$ 125.8

  HK$ 148

• 星級1人餐 (全日)

  配紅炆豬手、凍魚飯、是日養生湯、上湯時蔬及絲苗白飯

  HK$ 106.3

  HK$ 125

以下產品嚴格過秤出餐

• 招積1人餐 (全日)

  HK$ 86.7HK$ 102

  配玫瑰豉油雞、是日養生湯、上湯時蔬及絲苗白飯

  Popular
• 精選1人餐B (全日)

  HK$ 125.8HK$ 148

  配鹽油薑絲蒸黃魚 (1條)、是日養生湯、上湯時蔬及絲苗白飯

  Popular
• 星級1人餐 (全日)

  HK$ 106.3HK$ 125

  配紅炆豬手、凍魚飯、是日養生湯、上湯時蔬及絲苗白飯

  Popular
• 全日至尊1人餐 (全日)

  HK$ 164.9HK$ 194

  配馬蹄土魷蒸肉餅、老菜脯蒸東黃魚、是日養生湯、上湯時蔬及絲苗白飯

  Popular
• 2人共膳餐 (全日)

  HK$ 330.6HK$ 389

  配紅燒乳鴿、是日養生湯、招牌咕嚕肉、老菜脯蒸黃花魚、上湯時蔬及絲苗白飯
• 2人品嚐餐 (全日)

  HK$ 389.3HK$ 458

  配玉女果、炸粿肉、是日養生湯、滷水鵝拼盤、潮式凍魚飯、排骨春菜煲及30年老菜脯海參粥
• 新厝星級4人餐 (全日)

  HK$ 1,153.5HK$ 1,357

  配小食 (3款 | 各1件)、五葉神螺片燉湯 (4位)、滷水鵝拼盤 (4位)、30年老菜脯蒸馬友魚、潮式涼瓜腩肉、潮州炒麵綫及精美糕點
• 精選1人餐A (全日)

  HK$ 115.6HK$ 136

  配潮式獅頭鵝、凍魚飯、春菜排骨及絲苗白飯

  Popular
• 紅酒燴牛尾１人餐(全日)

  HK$ 117.3HK$ 138

  紅酒燴牛尾.養生老火湯.上湯時蔬.絲苗白飯

• 5. Live Shrimp (1 Piece)

  HK$ 127.5HK$ 150

  Served with preparation (1 type)
  
• 1. Stuffed Sea Cucumber with Abalone Sauce (1 Person)

  HK$ 175.9HK$ 207
  
• 3. Marinade Goose

  from HK$ 273.7HK$ 322
  
• 4. Marinade Goose Platter (Regular Portion)

  HK$ 293.3HK$ 345
  
• 6. Congee in 30 Year Old Dried Radish with Sea Cucumber (1 Person)

  HK$ 67.2HK$ 79
  
• 7. Braised Prok with Bitter Gourd in Chiu Chow Style (1 Person)

  HK$ 67.2HK$ 79
  

• 1. Sauteed Wagyu Beef Cubes with Teriyaki Sauce (Regular Portion)

  HK$ 312.8HK$ 368
  
• 2. Wok-fried Scallops with Black Truffle Sauce (Regular Portion)

  HK$ 469.2HK$ 552
  
• 3. Wok-fried Sea Cucumber with Fresh Walnuts, Red Kidney Beans (Regular Portion)

  HK$ 232.9HK$ 274
  
• 4. Braised Beef Brisket with Turnip in Clay Pot (Regular Portion)

  HK$ 312.8HK$ 368
  
• 5. Pan-fried Oysters Omelttle (Regular Portion)

  HK$ 175.9HK$ 207
  
• 6. Pan-fried Pumpkin Omelttle (Regular Portion)

  HK$ 175.9HK$ 207
  
• 7. Wok-fried String Beans with Minced Pork and Olive Leaf (Regular Portion)

  HK$ 156.4HK$ 184
  
• 8. Sweet and Sour Pork (Regular Portion)

  HK$ 234.6HK$ 276
  
• 9. Crispy Bean Curd with Iberico Ham and Fish Meat (Regular Portion)

  HK$ 175.9HK$ 207
  
• 10. Pan-fried 30 Year Old Dried Radish with Egg (Regular Portion)

  HK$ 156.4HK$ 184
  

• 1. Freshly Marinated Pumpkin Roll (Regular Portion)

  HK$ 125.8HK$ 148
  
• 2. Freshly Marinated Vegetable R (Regular Portion)

  HK$ 125.8HK$ 148
  
• 3. Deep Fried Meat Cake (Regular Portion)

  HK$ 125.8HK$ 148
  
• 4. Crispy Fish Skin with Salty Egg Yolk (Regular Portion)

  HK$ 135.2HK$ 159
  
• 7. Deep Fried Bean Curd in Chiu Chow Style (Regular Portion)

  HK$ 106.3HK$ 125
  

• 1. Daily Healthy Soup (1 Person)

  HK$ 67.2HK$ 79
  
• 2. Double-boiled Morels with Sea Cucumber (1 Person)

  HK$ 273.7HK$ 322
  
• 3. Double-boiled Pork Lungs and Almond Soup (1 Person)

  HK$ 117.3HK$ 138
  
• 4. Double-boiled Conches with Fish Maw Soup (1 Person)

  HK$ 273.7HK$ 322
  
• 5. Double-boiled, Shangri-la Pine Matsutake, Pigeon Egg, Abalone and Conpoy (1 Person)

  HK$ 195.5HK$ 230
  

• 1. Stuffed Chicken Wing with Bird's Nest (1 Person)

  HK$ 156.4HK$ 184
  
• 2. Braised Dried Sea Cucumber in Abalone Sauce (1 Person)

  HK$ 323HK$ 380
  
• 3. Braised Dried Sea Cucumber in Oat, Pumpkin Sauce (Per Person)

  HK$ 321.3HK$ 378
  
• 4. Braised Dried Sea Cucumber with Goose's Web (1 Person)

  HK$ 193.8HK$ 228
  
• 6. Bird's Nest Soup with Fresh Crab Meat (1 Person)

  HK$ 371.4HK$ 437
  

• 1. Steamed Eastern Larimichthys Crocea in Bean Sauce (1 Person)

  HK$ 78.2HK$ 92
  
• 2. Steamed Eastern Larimichthys Crocea in Iberian Ham (1 Person)

  HK$ 78.2HK$ 92
  
• 3. Cold Threadfin Fish with Caviar in Chiu Chow Style

  from HK$ 193.8HK$ 228
  
• 膏蟹蒸肉餅

  HK$ 680HK$ 800
  
• 豉油皇煎中蝦腸粉底

  HK$ 382.5HK$ 450

• 1. Braised Pork Knuckle (Regular Portion)

  HK$ 254.2HK$ 299
  
• 2. Braised Sparerib with Spring Vegetables (Regular Portion)

  HK$ 193.8HK$ 228
  
• 3. Braised Fish-flavored Eggplant Casserole (Regular Portion)

  HK$ 156.4HK$ 184
  
• 4. Braised Oxtail in Red Wine (Regular Portion)

  HK$ 282.2HK$ 332
  

• 1. Wok-fried Chinese Flowering Cabbage with Lard Residue (Regular Portion)

  HK$ 193.8HK$ 228
  
• 2. Wok-fried Chinese Kale with Earth Fish (Regular Portion)

  HK$ 156.4HK$ 184
  
• 3. Wok-fried Chiu Chow Cabbage in Bean Sauce (Regular Portion)

  HK$ 135.2HK$ 159
  
• 4. Braised Bean Curd with Bamboo Piths (Regular Portion)

  HK$ 156.4HK$ 184
  
• 5. Pumpkin and Taro (Regular Portion)

  HK$ 156.4HK$ 184
  

• 1. Baby Pigeon with Vine Pepper

  HK$ 78.2HK$ 92
  
• 脆皮炸子雞

  HK$ 578HK$ 680

• 1. Wok-fried Noodles in Shrimp, Squid, Chives (Regular Portion)

  HK$ 225.3HK$ 265
  
• 2. Signature Fried Rice (Regular Portion)

  HK$ 273.7HK$ 322
  
• 3. Wok-fried Rice Noodle with Angus Beef in Shacha Sauce (Regular Portion)

  HK$ 244.8HK$ 288
  
• 4. Wok-fried Vermicelli in Dried Aquid, Conpoy, Prawns, Cabbage (Regular Portion)

  HK$ 225.3HK$ 265
  

• 2. Almond Tea with Egg White (1 Person)

  HK$ 39.1HK$ 46
  
• 3. Sweet Almond Tea with Bird's Nest (1 Person)

  HK$ 117.3HK$ 138
  
• 4. Dumplings with Red Bean Soup with Aged Madarins Peel (1 Person)

  HK$ 39.1HK$ 46
  
• 5. Double Boiled Bird's Nest with Crystal Sugar (1 Person)

  HK$ 371.4HK$ 437
  

水晶鮮蝦餃

• 黃金流沙包

  HK$ 56.1HK$ 66

  3件
• 養顏棗皇糕

  HK$ 56.1HK$ 66

  3件
• 壽桃

  HK$ 19.6HK$ 23

  1件