Fried Chicken Daddy (Prince Edward)

Most ordered right now

• 

  Fried Chicken with Garlic Soy Sauce

  HK$ 48

• 

  Honey Mustard Fried Chicken

  HK$ 48

• 

  Pyongyang Cold Noodles in Chilled Broth

  HK$ 67

• [元朗鬼巴士] 精選凍鹵大什拼 （橙墨魚，橙生腸，牛柏葉，火雞腎，紅腸）

  HK$ 85
  
• 檸檬花蜜四季春 （彩子飲品製造所）

  HK$ 45
  
• 烘焙烏龍仙草珍珠奶茶

  HK$ 45
  
• 彩子珍珠奶茶（600ml)

  HK$ 42
  

• Original Flavor Fried Chicken

  from HK$ 45

  For reference only: Original Flavor Fried Chicken features marinated chicken pieces, coated in seasoned flour and deep-fried. This dish offers a savory, crispy exterior with juicy meat, often served with sides like coleslaw and biscuits, popular in Southern cuisine.
  
• Korean Chicken with Sweet and Spicy Sauce

  from HK$ 48

  For reference only: Korean chicken features fried or grilled chicken coated in a sweet and spicy sauce made from gochujang, garlic, and sugar. Typically served with rice and pickled vegetables, this dish highlights Korean culinary traditions.
  
• Fried Chicken with Garlic Soy Sauce

  from HK$ 48

  For reference only: Fried chicken is marinated in garlic and soy sauce, then deep-fried until crispy. It is often served with rice and vegetables, showcasing a blend of savory and umami flavors, popular in various Asian cuisines.

  Popular
  
• Fried Chicken with Yuzu and Lemon

  from HK$ 48

  For reference only: Fried chicken is marinated in yuzu and lemon juice, then deep-fried until golden. The citrus flavors enhance the savory notes, making it a popular dish in Japanese-inspired cuisine. Typically served with a side of rice or salad.
  
• Honey Mustard Fried Chicken

  from HK$ 48

  For reference only: Honey Mustard Fried Chicken features chicken pieces marinated in honey mustard, then deep-fried until golden. This dish combines sweet and tangy flavors, often served with coleslaw or fries, popular in American cuisine.

  Popular
  
• Triple Cheese with Fried Chicken

  from HK$ 57

  Cheese-powdered fried chicken (also known as cheese-powdered fried chicken or cheese-dusted fried chicken) is a popular dish that combines crispy fried chicken with a rich cheese flavor, especially famous for its Korean-style fried chicken style. The key to this dish is that the fried chicken is immediately coated with cheese seasoning powder after frying, resulting in a finely powdered coating and a savory, rich cheese flavor.
  

• 5-6人餐

  from HK$ 498

  -韓式無骨炸雞(選3種口味, 18件) -韓式紫菜包飯(2份) -韓式涼拌菜(3份) -韓式炒粉絲 -泡菜炒年糕 -惹味小食 (選2份) -飲品(6件)
  
• 3-4人餐

  from HK$ 328

  -韓式無骨炸雞(選2種口味, 12件) -韓式紫菜包飯(1份) -韓式涼拌菜(2份) -韓式炒粉絲 -惹味小食 (選1份) -飲品(4件)
  
• 2人餐

  from HK$ 188

  -韓式無骨炸雞(選2種口味, 6件) -韓式紫菜包飯(1份) -惹味小食 (選1份) -飲品(2件)
  

• Japanese Style Beef Rice Bento

  from HK$ 80

  For reference only: Japanese Style Beef Rice Bento features marinated beef, steamed rice, and seasonal vegetables. The beef is grilled or sautéed, served with soy sauce and pickles, offering a balanced meal in a compartmentalized box.
  
• 和風豚豬肉飯便當

  HK$ 76
  

• Fried Chicken Bento Box A

  from HK$ 73
  
• Fried Chicken Bento B

  from HK$ 86
  
• Fried Chicken Bento C

  from HK$ 138
  

• Kimchi, Beef and Tofu Soup

  HK$ 61

  Served with Steamed Rice
  
• Kimchi, Pork Belly and Tofu Soup

  HK$ 61

  Served with Steamed Rice
  
• Tofu Kimchi Soup

  HK$ 24

  For reference only: Tofu Kimchi Soup features tofu, fermented kimchi, and vegetables simmered in a spicy broth. This Korean dish is typically served hot, often accompanied by rice, and showcases the bold flavors of gochugaru and garlic.
  

• Korean lunch meat Kimbap

  HK$ 56
  
• Grilled Pork Belly Kimbap

  HK$ 60
  
• Japanese Style Beef Gimbap

  HK$ 65
  

• 拉絲芝士泡菜煎餅

  HK$ 76
  
• 拉絲芝士泡菜海鮮煎餅

  HK$ 85
  
• 泡菜煎餅

  HK$ 68
  
• 泡菜海鮮煎餅

  HK$ 76
  

• 泡菜牛肉炒年糕

  HK$ 78

  韓式牛肉炒年糕是一道源自韓國的經典街頭美食，結合了甜辣醬汁、軟糯的年糕和鹹香的豬腩肉，口感豐富，非常開胃。
  
• Stir-fried Rice Cake with Kimchi

  HK$ 70

  For reference only: Stir-fried rice cake with kimchi features chewy rice cakes sautéed with spicy kimchi and vegetables. This Korean dish combines savory and tangy flavors, often served with a side of pickled radish.
  
• Stir-fried Rice Cake with Pork Belly

  HK$ 75

  pork belly stir-fried rice cakes is a classic street food originating from Korea. It combines a sweet and spicy sauce, soft and chewy rice cakes, and savory pork belly, resulting in a rich and appetizing flavor.
  
• 泡菜拉絲芝士炒年糕

  HK$ 81
  

• Stir-fried Vermicelli with Mixed Vegetables

  HK$ 67

  For reference only: Stir-fried vermicelli features rice noodles sautéed with a variety of vegetables. This dish combines soy sauce and sesame oil, often served with a side of chili sauce for added heat. Common in Asian cuisine, it highlights fresh produce and quick cooking techniques.
  
• Stir-fried Vermicelli with Pork Belly

  HK$ 73

  腩肉炒粉丝是將細粉丝與五花肉、蔬菜和醬油一起翻炒而成。這道菜風味鮮美，通常佐以新鮮香草和青檸。它起源於東南亞，展現了口感和味道的平衡。
  
• Beef Japchae

  HK$ 73

  For ref only: Korean stir-fried vermicelli with shredded beef and soy sauce
  
• Stir-fried Vermicelli with Chicken

  HK$ 73

  For reference only: Stir-fried vermicelli features rice noodles, chicken, vegetables, and soy sauce. This dish is typically cooked in a wok, combining savory and umami flavors, often garnished with green onions and served hot. It is popular in various Asian cuisines, showcasing quick cooking techniques.
  

• Chicken Bibimbap

  HK$ 67

  For reference only: Chicken Bibimbap features sautéed chicken, mixed vegetables, and rice, topped with a fried egg. This Korean dish is served with gochujang sauce, offering a balance of savory and spicy flavors.
  
• Pork Belly Bibimbap with Teriyaki Sauce

  HK$ 73

  For reference only: Pork belly bibimbap features sautéed pork belly, rice, and assorted vegetables, topped with teriyaki sauce. This Korean dish combines savory flavors and is typically served in a hot stone bowl, enhancing the texture.
  
• Teriyaki Beef Bibimbap

  HK$ 73

  For reference only: Teriyaki Beef Bibimbap features marinated beef, sautéed vegetables, and rice, topped with a fried egg. This Korean dish combines sweet teriyaki sauce with fresh ingredients, served in a hot stone bowl for a flavorful experience.
  
• Korean Luncheon Meat Bibimbap

  HK$ 67

  For reference only: Korean Luncheon Meat Bibimbap features sautéed vegetables, rice, and fried luncheon meat, topped with gochujang. This dish is served in a bowl, allowing for mixing flavors and textures before eating.
  

• Deep-fried Beef Short Ribs Dumpling (4 pcs)

  HK$ 53

  For reference only: Deep-fried beef short ribs dumplings feature tender beef, garlic, and scallions wrapped in dough. They are deep-fried until golden and served with a soy-based dipping sauce, popular in Asian cuisine.
  
• Cold Tossed Bean Sprouts

  HK$ 29

  For reference only: Cold Tossed Bean Sprouts feature blanched bean sprouts mixed with sesame oil, garlic, and soy sauce. This dish is typically served chilled, often as a side in Korean cuisine, highlighting fresh, crisp textures.
  
• Cold Stirred Kimchi

  HK$ 29

  For reference only: Cold Stirred Kimchi is a Korean side dish made from fermented napa cabbage and radishes. It features a blend of garlic, ginger, and chili pepper, typically served with rice or as a banchan.
  
• Deep-fried Creamy Crab Cake (3 pcs)

  HK$ 52

  For reference only: Deep-fried creamy crab cakes feature lump crab meat mixed with breadcrumbs and seasonings. They are golden-brown, served with a tangy dipping sauce, often enjoyed as an appetizer in coastal cuisine.
  
• Tamagoyaki (4 pcs)

  HK$ 59

  For reference only: Tamagoyaki consists of layered, sweetened Japanese omelette made from eggs, soy sauce, and mirin. It is typically cooked in a rectangular pan, rolled, and sliced into pieces, often served with rice or as part of a bento box.
  
• Chilled Tossed Spinach Salad

  HK$ 44
  
• 自家製醃蘿蔔(樽） - 350g

  HK$ 42
  

• Pyongyang Cold Noodles in Chilled Broth

  HK$ 67

  平壤冷麵以蕎麥麵為主要食材，搭配冰鎮牛肉湯。麵條上還會放上黃瓜片、蘿蔔片和水煮蛋。這道菜是北韓的傳統美食，常在炎熱的天氣食用。

  Popular
  
• Sliced Abalone with Cold Noodles

  HK$ 73

  For reference only: Sliced abalone is served chilled with cold noodles, garnished with sesame oil and scallions. This dish highlights the oceanic flavor of abalone, complemented by the refreshing texture of the noodles. Commonly enjoyed in East Asian cuisine, it is often served as a light appetizer or main course.