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Tai Yuen Lou
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Most ordered right now
Corn and Fish Maw Soup
HK$ 37.4
HK$ 44
Fried Rice with Dried Scallops and Egg White
HK$ 89.3
HK$ 105
Boiled Soup with Chicken and Pork Wontons in Casserole
HK$ 115.6
HK$ 136
Steamed Bun and Dim Sum
Tai Yuan Style Vegetables Buns
HK$ 44.2HK$ 52
For reference only: Tai Yuan Style Vegetable Buns are steamed buns filled with a mix of seasonal vegetables. Common ingredients include cabbage, mushrooms, and carrots, seasoned with soy sauce and ginger, served warm. These buns are popular in Northern China, often enjoyed as a snack or light meal.
Steamed Vegetables Dumpling
HK$ 40.8HK$ 48
For reference only: Steamed vegetable dumplings consist of finely chopped vegetables wrapped in thin dough. They are typically served with soy sauce or chili oil, showcasing flavors from various Asian cuisines.
Steamed Vermicelli Roll
HK$ 27.2HK$ 32
For reference only: Steamed vermicelli rolls consist of rice noodles filled with shrimp or pork, steamed until tender. Typically served with soy sauce and garnished with scallions, this dish is popular in Cantonese cuisine.
Deep-fried Vermicelli Roll
HK$ 28.9HK$ 34
For reference only: Deep-fried vermicelli roll features rice vermicelli wrapped in bean curd skin, then deep-fried. It is often served with soy sauce or sweet chili sauce, popular in dim sum cuisine.
Steamed Buns
HK$ 18.7HK$ 22
For reference only: Steamed buns are made from flour, water, and yeast, resulting in a soft, fluffy texture. Typically filled with pork, chicken, or vegetables, they are often served with dipping sauces and are popular in Chinese cuisine.
Deep-fried Buns
HK$ 20.4HK$ 24
For ref only: Deep-fried buns
Northeastern Style Mini Wonton in Consomme
HK$ 40.8HK$ 48
For reference only: Northeastern Style Mini Wonton in Consomme features delicate pork-filled wontons served in a clear broth. The dish combines savory flavors from the wontons with a light, aromatic consomme, often garnished with green onions.
Dumplings in Consomme
HK$ 59.5HK$ 70
For reference only: Dumplings in Consomme features delicate dumplings made from flour and water, served in a clear broth. The dish combines savory flavors from the broth, often enhanced with herbs, and is typically enjoyed as a comforting soup.
Vegetables and Meat Wonton
HK$ 51HK$ 60
For reference only: Vegetables and Meat Wonton consist of ground meat and finely chopped vegetables wrapped in thin dough. They are typically boiled or steamed, served in broth or with dipping sauce, and are popular in Chinese cuisine.
Dumpling in Chili Oil
HK$ 58.6HK$ 69
For reference only: Dumplings are boiled or steamed and served in a spicy chili oil sauce. This dish features a blend of garlic, ginger, and soy sauce, offering a bold flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by vinegar for added tang.
Longevity Buns
HK$ 20.4HK$ 24
For reference only: Longevity Buns are steamed buns filled with sweet red bean paste. Traditionally served during birthdays, they symbolize good fortune and long life.
Cold Dishes
Chilled Cucumber Salad
HK$ 57.8HK$ 68
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
Century Egg with Green Pepper
HK$ 57.8HK$ 68
For reference only: Century Egg with Green Pepper features preserved duck eggs, sliced and paired with sautéed green peppers. This dish combines the rich, savory flavor of century eggs with the crispness of peppers, often served as a cold appetizer in Chinese cuisine.
Deep-fried Prawn
HK$ 98.6HK$ 116
For ref only: Deep-fried breaded prawn
Spiced Smoked Fish
HK$ 98.6HK$ 116
For reference only: Spiced smoked fish features fish seasoned with spices and smoked over wood. It is often served with rice or flatbreads, popular in coastal regions for its rich, smoky flavor.
Green Bean Sheet with Shredded Chicken
HK$ 78.2HK$ 92
For reference only: Green bean sheet with shredded chicken features sautéed green beans and tender shredded chicken. This dish combines savory flavors with a light soy sauce dressing, often served over rice or noodles. It is popular in Asian cuisine, highlighting fresh ingredients and simple cooking techniques.
Old Beijing Style Marinated Pork Knuckle
HK$ 83.3HK$ 98
For reference only: Old Beijing Style Marinated Pork Knuckle features pork knuckle marinated in soy sauce, spices, and vinegar. It is slow-cooked to achieve tenderness and served with pickled vegetables, reflecting traditional Beijing flavors.
Spiced Beef Shank
HK$ 90.1HK$ 106
For ref only: Braised beef shank with marinade sauce
Beef Shank and Tripe in Chili Sauce
HK$ 91.8HK$ 108
For reference only: Beef shank and tripe are simmered in a spicy chili sauce. This dish features bold flavors from garlic, ginger, and various spices, often served with rice or tortillas, highlighting its Mexican culinary roots.
Hanging Sliced Pork with Spicy Soy Sauce
HK$ 98.6HK$ 116
For reference only: Hanging Sliced Pork with Spicy Soy Sauce features marinated pork slices, grilled and served with a spicy soy sauce. This dish originates from Chinese cuisine, often accompanied by steamed rice or vegetables.
Steamed Chicken in Spicy Sauce
HK$ 88.4HK$ 104
For ref only:Spicy and savory sauce perfectly complements tender steamed chicken.
Tai Yuan Style Hand Shredded Chicken (Half)
HK$ 119HK$ 140
For reference only: Tai Yuan Style Hand Shredded Chicken features poached chicken, shredded and served with garlic, chili oil, and sesame. This dish is typically enjoyed cold, often accompanied by rice or noodles, highlighting flavors from Shanxi province in China.
Drunken Chicken in Hua Diao Wine
HK$ 96.9HK$ 114
For reference only: Drunken Chicken features poached chicken marinated in Hua Diao wine, ginger, and scallions. This dish is served cold, highlighting the wine's aromatic flavors and is popular in Chinese cuisine.
Stirred Noodles with Five Star Shredded Chicken
HK$ 83.3HK$ 98
For reference only: Stirred noodles feature tender wheat noodles tossed with shredded chicken, soy sauce, and vegetables. This dish is commonly served in Chinese cuisine, offering a savory flavor profile with a hint of umami.
Vegetarian Goose with Bean Curd
HK$ 80.8HK$ 95
For reference only: Vegetarian Goose with Bean Curd features marinated bean curd wrapped in wheat gluten. It is typically braised with soy sauce, five-spice powder, and served with steamed rice or vegetables, originating from Chinese cuisine.
Four Happiness Marinated Wheat Gluten
HK$ 91.8HK$ 108
For reference only: Four Happiness Marinated Wheat Gluten features wheat gluten marinated in soy sauce, garlic, and spices. This dish is typically served cold or at room temperature, often accompanied by pickled vegetables, and is popular in Chinese cuisine.
Bean Curd and Century Egg
HK$ 57.8HK$ 68
For reference only: Bean curd and century egg is a dish featuring silken tofu and preserved duck eggs. Typically served cold, it combines the creamy texture of tofu with the rich, savory flavor of century eggs, often garnished with soy sauce and scallions. This dish is popular in Chinese cuisine, often enjoyed as an appetizer or side dish.
Golden Tea Smoked Egg (1pc)
HK$ 16.1HK$ 19
For reference only: Golden Tea Smoked Egg is a hard-boiled egg infused with tea smoke. It features flavors from black tea and spices, typically served as a snack or appetizer in Chinese cuisine.
Jellyfish with Scallion Oil
HK$ 114.8HK$ 135
For reference only: Jellyfish is blanched and tossed with scallion oil, offering a unique texture and mild flavor. Often served cold as an appetizer in Asian cuisine, it pairs well with soy sauce or vinegar.
Tofu Sandwich
HK$ 65.5HK$ 77
For reference only: A tofu sandwich features marinated and grilled tofu, layered with fresh vegetables and sauces. Typically served on whole grain bread, it offers a balance of textures and flavors, often enjoyed in vegetarian cuisine.
Braised Bamboo Shoots
HK$ 68HK$ 80
For ref only:Savory and earthy, with a hint of sweetness. Tender and juicy.
Sweet and Sour Spare Ribs
HK$ 93.5HK$ 110
For ref only: Deep-fried pork rib in sweet and sour sauce
Cured Ham in Jelly
HK$ 86.7HK$ 102
For reference only: Cured ham in jelly features thinly sliced cured ham set in a savory gelatin. Typically served cold, it is often accompanied by pickles or bread, showcasing traditional European preservation methods.
Vegetables Dishes
Bean Curd Sheet with Shanghai Bok Choy
HK$ 73.1HK$ 86
For reference only: Bean curd sheet is stir-fried with Shanghai bok choy, creating a light, savory dish. This preparation highlights the umami of the bean curd and the freshness of the bok choy, often served with rice.
Braised Tianjin Cabbage with Ham and Salted Pork
HK$ 73.1HK$ 86
For reference only: Braised Tianjin Cabbage with Ham and Salted Pork features tender cabbage simmered with savory ham and salted pork. This dish combines umami flavors, often served with rice, highlighting traditional Chinese cooking techniques.
Braised Bean Curd Sheet with Pickled Cabbage and Edamame
HK$ 73.1HK$ 86
For reference only: Braised bean curd sheet is simmered with pickled cabbage and edamame. This dish features umami flavors and a balance of tanginess, often served warm as a side or main dish in East Asian cuisine.
Sour and Spicy Shredded Potato
HK$ 63.8HK$ 75
For ref only: Stir-fried shredded potato with chili and vinegar
Stir-fried Cauliflower with XO Sauce
HK$ 63.8HK$ 75
For reference only: Stir-fried cauliflower is cooked with XO sauce, a blend of dried seafood and spices. This dish features umami flavors and is often served with rice or noodles, highlighting its Cantonese origins.
Tianjin Cabbage in Cream Sauce
HK$ 63.8HK$ 75
For reference only: Tianjin Cabbage in Cream Sauce features sautéed Tianjin cabbage cooked in a rich cream sauce. This dish combines the mild sweetness of the cabbage with a creamy texture, often served as a side in Chinese cuisine.
Braised Eggplant
HK$ 63.8HK$ 75
For ref only: Savory and slightly sweet, with a melt-in-your-mouth texture.
Stir-fried String Bean
HK$ 63.8HK$ 75
For reference only: Stir-fried string beans are cooked quickly in a hot wok with garlic and soy sauce. This dish features crisp-tender beans, often served with rice or as a side in Chinese cuisine.
Chinese Spinach in Broth with Purple Sweet Potatoes
HK$ 73.1HK$ 86
For reference only: Chinese spinach is simmered in a light broth, accompanied by tender purple sweet potatoes. This dish features earthy flavors and is often served as a comforting side or light main course.
Seasonal Vegetables in Broth
HK$ 63.8HK$ 75
Vegetables (1 type)
Stir-fried Seasonal Vegetables with Minced Garlic
HK$ 63.8HK$ 75
Vegetables (1 type)
Stir-fried Seasonal Vegetables
HK$ 63.8HK$ 75
Vegetables (1 type)
Seasonal Vegetables in Broth
HK$ 63.8HK$ 75
Vegetables (1 type)
Meat Dishes
Tai Yuan Style Crispy Chicken
from HK$ 132.6HK$ 156
For reference only: Tai Yuan Style Crispy Chicken features marinated chicken pieces, deep-fried until golden. It is seasoned with garlic, ginger, and soy sauce, served with a side of dipping sauce, reflecting northern Chinese culinary traditions.
Kung Pao Chicken
HK$ 120.7HK$ 142
For ref only: Sichuan stir-fried chicken cube, vegetable and chili
Diced Chicken with Chili Pepper
HK$ 115.6HK$ 136
For reference only: Diced chicken is stir-fried with chili peppers, garlic, and soy sauce. This dish features a spicy flavor profile and is often served with steamed rice or noodles, popular in various Asian cuisines.
Diced Chicken with Brown Bean Paste
HK$ 115.6HK$ 136
For reference only: Diced chicken is stir-fried with brown bean paste, garlic, and ginger. This dish features savory and umami flavors, often served with steamed rice or noodles, popular in Chinese cuisine.
Boiled Soup with Chicken and Pork Wontons in Casserole
from HK$ 115.6HK$ 136
For reference only: Boiled soup features chicken and pork wontons simmered in a savory broth. Typically served in a casserole, it combines rich flavors with tender dumplings, often garnished with green onions. This dish is popular in various Asian cuisines, showcasing comforting, hearty elements.
Tea Smoked Duck
from HK$ 117.3HK$ 138
For ref only: Smoky and aromatic with a hint of sweetness. Tender and juicy meat. Perfect with rice or noodles.
Twice Cooked Pork
HK$ 105.4HK$ 124
For ref only: Spicy stir-fried sliced pork belly with chili paste
Braised Spare Rib with Black Vinegar
HK$ 88.4HK$ 104
For reference only: Braised spare ribs are slow-cooked in black vinegar, soy sauce, and spices. This dish features tender meat with a tangy, savory flavor, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the balance of sweet and sour elements.
Braised Pork Belly (2 pcs)
HK$ 115.6HK$ 136
For reference only: Braised pork belly features tender, slow-cooked pork with a rich, savory flavor. Typically served with steamed rice and pickled vegetables, this dish is popular in various Asian cuisines, highlighting umami through soy sauce and spices.
Sweet and Sour Pork
HK$ 105.4HK$ 124
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Scrambled Egg White and Milk
HK$ 100.3HK$ 118
For reference only: Scrambled egg whites mixed with milk create a light, fluffy texture. Cooked gently over low heat, this dish is often served with herbs or vegetables for added flavor.
Stir-fried Vermicelli with Minced Pork
HK$ 88.4HK$ 104
For reference only: Stir-fried vermicelli features rice noodles cooked with minced pork, vegetables, and soy sauce. This dish is typically served hot, garnished with green onions and often accompanied by chili sauce. Originating from Southeast Asia, it showcases a balance of savory and umami flavors.
Braised Pork Knuckle
HK$ 244.8HK$ 288
For ref only: Braised pork knuckle
Braised Minced Pork Ball
HK$ 98.6HK$ 116
For reference only: Braised minced pork balls are made from ground pork, soy sauce, and ginger. They are simmered in a savory broth, often served with rice or noodles, showcasing flavors of umami and spice. This dish is popular in various Asian cuisines, highlighting comfort food traditions.
Braised Pork with Abalone
HK$ 142.8HK$ 168
For reference only: Braised pork is slow-cooked with abalone, soy sauce, and spices. This dish features tender meat and umami flavors, often served with steamed rice, highlighting its Chinese culinary roots.
Deep-fried Pork Ribs with Spiced Salt
HK$ 98.6HK$ 116
For ref only: Deep-fried pork ribs with spiced salt
Deep-fried Pork Ribs
HK$ 45.0HK$ 53
For ref only: Deep-fried pork ribs
Sizzling Mutton with Welsh Onion
HK$ 134.3HK$ 158
For reference only: Sizzling Mutton with Welsh Onion features tender mutton pieces stir-fried with Welsh onions. This dish combines savory flavors with a hint of sweetness from the onions, typically served hot on a sizzling plate. It is popular in Asian cuisine, showcasing bold seasoning and a vibrant presentation.
Sizzling Beef with Welsh Onion
HK$ 134.3HK$ 158
For reference only: Sizzling Beef with Welsh Onion features marinated beef stir-fried with Welsh onions. Served hot on a skillet, it combines savory flavors with a hint of sweetness from the onions, often accompanied by rice or noodles. This dish is popular in Asian cuisine, showcasing quick cooking techniques that enhance the beef's tenderness.
Spicy Boiled Beef
HK$ 148.8HK$ 175
For ref only: Beef slices cooked in spicy soup
Stir-fried Minced Pork with Pickled Vegetables and Bread Pocket
HK$ 98.6HK$ 116
For reference only: Stir-fried minced pork combines with pickled vegetables, served in a soft bread pocket. This dish features savory flavors from the pork and tanginess from the pickles, often enjoyed as a street food in various Asian cuisines.
Stir-fried Minced Pork with Sweet Bean Sauce and Bread Pocket
HK$ 98.6HK$ 116
For reference only: Stir-fried minced pork is cooked with sweet bean sauce, served in a soft bread pocket. This dish features savory flavors and is popular in Chinese cuisine, often enjoyed as a street food snack.
Northeastern Style Braised Pork With Vegetables
HK$ 100.3HK$ 118
For reference only: Northeastern Style Braised Pork With Vegetables features tender pork slow-cooked with root vegetables. Seasoned with soy sauce and spices, it is served with rice, highlighting regional Chinese flavors.
Seafood Dishes
Sweet and Sour Fish Fillet
HK$ 104.5HK$ 123
For ref only: Deep-fried fish fillet tossed in sweet and sour sauce
Signature Sweet and Sour Deep-fried Fish with Pine Nuts
HK$ 226.1HK$ 266
For reference only: Deep-fried fish coated in a sweet and sour sauce, garnished with pine nuts. This dish features crispy fish, balanced flavors, and is often served with steamed rice. Originating from Chinese cuisine, it highlights the contrast of sweetness and tanginess.
Boiled Fish with Sichuan Pickled Cabbage and Chili
HK$ 216.8HK$ 255
For reference only: Boiled fish features tender fish fillets poached in a spicy broth with Sichuan pickled cabbage and chili. This dish is typically served with rice, highlighting the bold flavors of Sichuan cuisine.
Spicy Boiled Fish
HK$ 216.8HK$ 255
For ref only: Spicy Sichuan boiled fish with vegetable and chili
Deep-fried Yellow Croaker with Spiced Salt (1 pc)
HK$ 57.8HK$ 68
For reference only: Deep-fried yellow croaker is coated in spiced salt, delivering a crispy texture and savory flavor. Typically served whole, it is popular in Chinese cuisine, often enjoyed with rice or beer.
Stir-fried Prawns with Chili
HK$ 215.9HK$ 254
For reference only: Stir-fried prawns cooked with garlic, ginger, and fresh chili peppers. This dish features a spicy, savory flavor profile and is typically served with steamed rice or noodles. Originating from various Asian cuisines, it highlights quick cooking techniques to preserve the prawns' tenderness.
Stir-fried Shrimps
HK$ 215.9HK$ 254
For reference only: Stir-fried shrimps are cooked quickly in a hot wok with garlic, ginger, and vegetables. This dish features a savory sauce, often soy-based, and is typically served over rice or noodles.
Stir-fried Shrimps with Long Jing Tea Leaves
HK$ 215.9HK$ 254
For reference only: Stir-fried shrimps are cooked with Long Jing tea leaves, offering a delicate, earthy flavor. This dish typically features garlic and ginger, served with steamed rice or vegetables, highlighting Chinese culinary traditions.
Stir-fried Shrimps in Spicy Sauce
HK$ 159.8HK$ 188
For reference only: Stir-fried shrimps are cooked in a spicy sauce made with garlic, chili, and soy sauce. This dish is typically served with steamed rice and garnished with green onions, offering a bold flavor profile.
Stir-fried Prawns with Rice Cakes in Sauce
HK$ 139.4HK$ 164
For reference only: Stir-fried prawns are combined with chewy rice cakes in a savory sauce. This dish features garlic, soy sauce, and vegetables, typically served hot with a side of greens. Originating from Asian cuisine, it highlights the balance of textures and flavors.
Stir-fried Prawns with Salted Egg Yolk
HK$ 164.9HK$ 194
For reference only: Stir-fried prawns are cooked with salted egg yolk, garlic, and chili. This dish features a rich, savory flavor and is often served with steamed rice. Originating from Southeast Asia, it highlights the use of salted egg yolk in seafood dishes.
Braised Sea Cucumber
HK$ 258.4HK$ 304
For reference only: Braised sea cucumber is prepared by simmering the sea cucumber in a flavorful broth. It features umami-rich flavors from soy sauce, ginger, and garlic, often served with vegetables or rice in Asian cuisine.
Crispy Rice with Three Delicacies
HK$ 122.4HK$ 144
For reference only: Crispy rice topped with shrimp, scallops, and chicken, stir-fried with garlic and soy sauce. Served with fresh herbs and lime, this dish highlights flavors from Southeast Asian cuisine.
Crispy Rice with Shrimps
HK$ 122.4HK$ 144
For reference only: Crispy rice topped with sautéed shrimps, garlic, and scallions. Often served with a soy sauce drizzle.
Crispy Rice with Salted Egg Yolk
HK$ 98.6HK$ 116
For reference only: Crispy rice is stir-fried with salted egg yolk, creating a savory, umami-rich dish. Often garnished with scallions, it is a popular snack in Southeast Asian cuisine.
Stir-fried Shredded Eel
HK$ 159.8HK$ 188
For reference only: Stir-fried shredded eel features tender eel pieces sautéed with vegetables and soy sauce. This dish is popular in Chinese cuisine, often served with rice or noodles for a complete meal.
Scrambled Egg with Shrimp
HK$ 91.8HK$ 108
For ref only: Tender scrambled egg and shrimp
Grilled Yellow Croaker with Scallion
HK$ 181.9HK$ 214
For reference only: Grilled yellow croaker is seasoned with scallions and grilled until tender. It is often served with rice and soy sauce, highlighting its coastal Asian origins.
Braised Yellow Croaker
HK$ 181.9HK$ 214
For reference only: Braised Yellow Croaker features yellow croaker fish simmered in soy sauce, ginger, and scallions. This dish is typically served with steamed rice, highlighting its savory flavors and Chinese culinary roots.
Tofu Dishes
Tai Yuen Style Steamed Bean Curd with Spinach in Soy Milk
HK$ 108.8HK$ 128
For reference only: Tai Yuen Style Steamed Bean Curd with Spinach in Soy Milk features soft bean curd and fresh spinach. Steamed and served in a savory soy milk broth, it highlights umami flavors and is often enjoyed as a light dish in Chinese cuisine.
Mapo Tofu
HK$ 83.3HK$ 98
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
Baked Tofu
HK$ 96.0HK$ 113
For reference only: Baked tofu is made from firm tofu, marinated, and then baked until golden. It features savory flavors from soy sauce and garlic, often served with rice or vegetables. This dish is popular in vegetarian and vegan cuisines.
Stir-fried Tofu
HK$ 95.2HK$ 112
For reference only: Stir-fried tofu features cubed tofu sautéed with vegetables in soy sauce and garlic. This dish is commonly served with rice and is popular in Asian cuisine, offering a balance of protein and vegetables.
Braised Tofu
HK$ 96.9HK$ 114
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
Stir-fried Tofu with Three Delicacies
HK$ 96.9HK$ 114
For reference only: Stir-fried Tofu with Three Delicacies features tofu, bell peppers, mushrooms, and snow peas. This dish is stir-fried with soy sauce and garlic, offering a savory flavor profile. It is typically served with steamed rice and is popular in Chinese cuisine.
Soup Dishes
Sour and Spicy Soup
from HK$ 37.4HK$ 44
For ref only: Shanghai style sour and spicy thick soup
Mixed Seafood Tofu Soup
from HK$ 36.5HK$ 43
For reference only: Mixed Seafood Tofu Soup features shrimp, scallops, and tofu simmered in a savory broth. This dish combines umami flavors with a hint of spice, often served with rice or noodles, reflecting Asian culinary traditions.
Corn and Fish Maw Soup
from HK$ 37.4HK$ 44
For ref only: Creamy corn and fish maw soup, usually with egg drop
Braised Assorted Ingredients in Casserole
HK$ 96.9HK$ 114
For reference only: Braised assorted ingredients in a casserole features a mix of vegetables, meats, and tofu. Slow-cooked with soy sauce and spices, it is served hot, often accompanied by rice, reflecting Asian culinary traditions.
Boiled Soup with Salted Pork, Fish and Pork
HK$ 88.4HK$ 104
For reference only: Boiled soup featuring salted pork, fish, and pork, simmered for rich flavor. Typically served hot, this dish is common in various cultures, highlighting the use of simple, hearty ingredients.
Rice
Tai Yuan Style Signature Fried Rice with Seafood
HK$ 122.4HK$ 144
For reference only: Tai Yuan Style Signature Fried Rice with Seafood features stir-fried rice with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is typically served with a side of pickled vegetables. This dish originates from Tai Yuan, showcasing local seafood flavors.
Yangzhou Fried Rice
HK$ 98.6HK$ 116
For ref only: A Chinese-style wok fried rice dish with meat
Fried Rice with Abalone and Chicken
HK$ 134.3HK$ 158
For reference only: Fried rice features abalone and chicken stir-fried with vegetables and soy sauce. This dish combines umami flavors from the abalone and savory notes from the chicken, often garnished with green onions. It is a popular dish in Asian cuisine, typically served as a main course.
Granny Fried Rice with Bean Sprouts and Minced Pork
HK$ 88.4HK$ 104
For reference only: Granny Fried Rice features stir-fried rice with bean sprouts and minced pork. This dish combines savory flavors with a hint of garlic and soy sauce, often served with sliced cucumbers or fried eggs, reflecting traditional home-cooked Asian cuisine.
Fried Rice with Egg and Spare Ribs
HK$ 89.3HK$ 105
For reference only: Fried rice features stir-fried rice, scrambled eggs, and tender spare ribs. Seasoned with soy sauce and green onions, it is often served with vegetables and chili sauce, reflecting Asian culinary traditions.
Shanghai Style Spare Ribs and Vegetables with Rice
HK$ 89.3HK$ 105
For reference only: Shanghai Style Spare Ribs feature tender pork ribs marinated in soy sauce and sugar, then braised. Served with stir-fried vegetables and steamed rice, this dish highlights sweet and savory flavors, typical of Shanghai cuisine.
Fried Rice with Dried Scallops and Egg White
HK$ 89.3HK$ 105
For ref only: A Cantonese-style fried rice with dried scallops and egg white
Mom Style Salted Pork and Vegetables with Rice
HK$ 17HK$ 20
For reference only: Mom Style Salted Pork and Vegetables with Rice features salted pork, seasonal vegetables, and steamed rice. The pork is typically braised, imparting savory flavors, while the vegetables are stir-fried for freshness. This dish is often served as a comforting family meal, reflecting home-cooked traditions.
Steamed Rice
HK$ 11.9HK$ 14
For ref only: Steamed rice
Noodles and Rice Cake
Ramen in Soup with Spare Ribs
HK$ 73.1HK$ 86
For reference only: Ramen in soup with spare ribs features wheat noodles in a savory broth. The dish includes tender, braised spare ribs, often seasoned with soy sauce and mirin, served with green onions and nori. It originates from Japan and is typically enjoyed as a hearty meal.
Dan Dan Noodles with Spare Ribs
HK$ 84.2HK$ 99
For reference only: Dan Dan Noodles feature wheat noodles topped with spicy sesame sauce, minced pork, and spare ribs. This Sichuan dish combines bold flavors from chili oil and garlic, often garnished with scallions and served with pickled vegetables.
Dan Dan Noodles
HK$ 57.8HK$ 68
For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
Ramen in Soup with Spiced Beef Shank
HK$ 78.2HK$ 92
For reference only: Ramen noodles served in a savory broth with tender spiced beef shank. Topped with green onions and soft-boiled eggs, this dish highlights Japanese culinary traditions.
Ramen in Soup in Tianjin Cabbage and Sliced Mutton
HK$ 78.2HK$ 92
For reference only: Ramen in soup features wheat noodles served in a savory broth with Tianjin cabbage and sliced mutton. The dish combines umami flavors from the broth and tender meat, often garnished with green onions and spices, reflecting regional Chinese culinary traditions.
Braised Noodles in Soup with Tender Chicken
HK$ 68.8HK$ 81
For reference only: Braised noodles in soup feature tender chicken, wheat noodles, and a savory broth. The dish is simmered with garlic, ginger, and soy sauce, often garnished with green onions and served hot. It is popular in various Asian cuisines, offering a comforting and hearty meal.
Braised Noodles in Soup with Green Vegetables
HK$ 45.0HK$ 53
For reference only: Braised noodles are simmered in a savory broth with green vegetables. This dish features wheat noodles, often accompanied by bok choy or spinach, and is typically seasoned with soy sauce and garlic. It is a comforting meal commonly found in East Asian cuisine, served hot in a bowl.
Shanghai Noodles in Soup
HK$ 45.0HK$ 53
For reference only: Shanghai noodles in soup feature wheat noodles, broth, vegetables, and often pork or chicken. The dish is typically served hot, garnished with scallions and soy sauce, reflecting the flavors of Shanghai cuisine.
Shanghai Style Stir-fried Thick Noodles
HK$ 98.6HK$ 116
For reference only: Shanghai Style Stir-fried Thick Noodles feature thick wheat noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce, garlic, and ginger, often served with scallions and sesame oil, reflecting Shanghai's culinary traditions.
Shanghai Style Thick Noodles in Soup
HK$ 73.1HK$ 86
For reference only: Shanghai Style Thick Noodles in Soup features thick wheat noodles served in a savory broth. The dish includes ingredients like pork, vegetables, and soy sauce, often garnished with scallions. It is a popular comfort food in Shanghai, typically enjoyed as a hearty meal.
Shanghai Style Stir-fried Glutinous Rice Cake
HK$ 94.3HK$ 111
For reference only: Shanghai Style Stir-fried Glutinous Rice Cake features glutinous rice cakes stir-fried with vegetables and soy sauce. This dish combines savory flavors with a chewy texture, often served with scallions and sesame oil. It is a popular street food in Shanghai, showcasing local culinary traditions.
Shanghai Style Glutinous Rice Cake in Soup
HK$ 73.1HK$ 86
For reference only: Shanghai Style Glutinous Rice Cake in Soup features glutinous rice cakes simmered in a savory broth. This dish combines the chewy texture of rice cakes with the umami flavors of the soup, often garnished with green onions and served warm, reflecting traditional Shanghai cuisine.
Stir-fried Glutinous Rice Cake with Twice Cooked Pork
HK$ 113.9HK$ 134
For reference only: Stir-fried glutinous rice cake features chewy rice cakes stir-fried with twice-cooked pork, soy sauce, and vegetables. This dish combines savory flavors and is often served with scallions, highlighting its Chinese culinary roots.
Stir-fried Glutinous Rice Cake with Shredded Pork and Pickled Cabbage
HK$ 98.6HK$ 116
For reference only: Stir-fried glutinous rice cake features chewy rice cakes sautéed with shredded pork and pickled cabbage. This dish combines savory and tangy flavors, often served as a street food staple in Chinese cuisine.
Pan-fried Crispy Noodles with Shredded Pork
HK$ 93.5HK$ 110
For reference only: Pan-fried crispy noodles topped with shredded pork, soy sauce, and vegetables. This dish features a combination of textures, with the noodles being crispy and the pork tender, often served with a side of stir-fried greens. Originating from Chinese cuisine, it highlights the balance of savory flavors.
Pan-fried Crispy Noodles with Shrimp
HK$ 113.9HK$ 134
For reference only: Pan-fried crispy noodles are stir-fried until golden, topped with sautéed shrimp and vegetables. This dish features soy sauce and garlic, often served with a side of dipping sauce. Originating from Chinese cuisine, it offers a satisfying crunch and savory flavor.
Sour and Spicy Soup in Noodles
HK$ 68HK$ 80
For reference only: Sour and Spicy Soup in Noodles features rice noodles in a broth made with tamarind, chili, and lime. This dish is typically garnished with fresh herbs and served with protein options like shrimp or chicken, reflecting Southeast Asian culinary traditions.
Noodles in Coriander and Scallion Oil
HK$ 50.1HK$ 59
For reference only: Noodles are tossed in a fragrant blend of coriander and scallion oil. This dish features cooked noodles, infused with the fresh flavors of herbs, and is often served warm or at room temperature, making it a popular choice in Chinese cuisine.
Ramen with Pickled Cabbage and Shredded Pork Soup
HK$ 63.8HK$ 75
For reference only: Ramen features wheat noodles in a savory broth, topped with pickled cabbage and shredded pork. This dish combines umami flavors with tangy notes, often garnished with green onions and served hot. Originating from Japan, it reflects regional variations in broth and toppings.
Glutinous Rice Cake with Shredded Pork and Pickled Cabbage in Soup
HK$ 68HK$ 80
For reference only: Glutinous rice cake is simmered in a savory broth with shredded pork and pickled cabbage. This dish features a balance of textures and flavors, often served warm as a comforting meal.
Dessert
Stuffed Jujube Lava Cake
HK$ 57.8HK$ 68
For reference only: . Stuffed Jujube Lava Cake features a chocolate cake filled with sweet jujube paste, baked until molten. It is typically served warm, often accompanied by vanilla ice cream or whipped cream.
Red Bean Paste Pancake
HK$ 66.3HK$ 78
For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
Black Sesame Glutinous Rice Ball
HK$ 39.1HK$ 46
For reference only: . Black sesame glutinous rice balls are made from glutinous rice flour filled with black sesame paste. They are typically boiled and served in sweet syrup, often enjoyed during festivals in East Asia.
Glutinous Rice Ball in Ginger Tea
HK$ 39.1HK$ 46
For reference only: . Glutinous rice balls filled with sweet fillings, served in a warm ginger-infused syrup. This dish is popular in Chinese cuisine, especially during festivals, symbolizing reunion and harmony.
Glutinous Rice Ball in Soup with Osmanthus and Sweet Rice Wine
HK$ 34HK$ 40
For reference only: . Glutinous rice balls filled with sweet fillings are served in a warm osmanthus-infused soup. This dish features a balance of sweetness from rice wine and floral notes, often enjoyed during festivals.
Drinks
Black Sesame Soy Milk
HK$ 14.4HK$ 17
For ref only: Plant-based nondairy beverage made with soybeans and black sesame
Coke Zero
HK$ 11.9HK$ 14
For ref only: Zero calories no sugar carbonated soft drink
Coke
HK$ 11.9HK$ 14
For ref only: Carbonated sugary soft drink
Sprite
HK$ 11.9HK$ 14
For ref only: Colorless, lemon and lime-flavored soft drink
Cream Soda
HK$ 11.9HK$ 14
For ref only: Carbonated vanilla-flavored soft drink
Organic Soy Milk
HK$ 13.6HK$ 16
