Jiangsu & Zhejiang (CWB)

Most ordered right now

• F01. Steamed Pork Dumplings (4 pcs)

  HK$ 60

  For reference only: Steamed pork dumplings consist of ground pork wrapped in thin dough, then steamed. They are typically served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
  

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• D35. Braised Minced Balls

  HK$ 135

  For reference only Braised minced balls in a savory, gently rich sauce. Tender and moist with a hearty, comforting texture.
  

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• K03. Hot and Sour Soup

  from HK$ 60

  Spicy
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• J16. Dan Dan Noodles Soup

  HK$ 73

  Spicy minced meat
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• C06. Drunken Chicken

  HK$ 98

  For reference only: Drunken Chicken features chicken marinated in rice wine, then steamed or poached. It offers a savory flavor profile, often served with scallions and ginger, popular in Chinese cuisine.
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• F02. Pan-fried Pork Buns (3 pcs)

  HK$ 60

  For reference only: Pan-fried pork buns feature a doughy exterior filled with seasoned ground pork. They are pan-fried until golden brown, creating a crispy bottom while remaining soft inside. Typically served with soy sauce or vinegar for dipping, these buns are popular in Chinese cuisine, especially in dim sum settings.
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• Fried Shrimp with Crab Noodles

  HK$ 273

  For reference only: Fried shrimp served with crab noodles in a savory, mildly briny flavor. Crisp shrimp contrasts with tender noodles for a satisfying, rich bite.
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• Crab Noodle Simmered Noodles

  HK$ 248

  For reference only: This dish features tender noodles simmered in a savory crab broth, offering a rich and comforting flavor with a smooth texture.
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• Stir Fried White Cabbage with Crab Powder

  HK$ 210

  For reference only: Stir-fried white cabbage with crab powder delivers savory, lightly briny flavor with a crisp-tender bite. Quick-cooked, it offers a fragrant, satisfying texture.
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• Rice in Vegetable Soup with Crab Powder

  HK$ 185

  For reference only A savory rice dish in vegetable soup with a subtle crab powder flavor. Comforting and mild, with tender, soft rice texture.
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• Noodles Served with Crab Powder

  HK$ 185

  For reference only: Noodles served with crab powder, offering a savory, ocean-briny flavor. The smooth noodles pair with a light, gently textured topping.
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• Crab Powder Tofu Soup

  from HK$ 235
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• Stir Fried Tofu with Crab Powder

  HK$ 210
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• Steamed Pork Dumpling with Crab Power (4pcs)

  HK$ 98
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• D01. Pan-fried Yellow Croaker (2 pcs)

  HK$ 123

  For ref only: Savory and aromatic, with a hint of sweetness. Tender and flaky texture.
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• D02. Braised Yellow Croaker (2 pcs)

  HK$ 223

  For reference only Braised yellow croaker served as two pieces, savory and gently rich. Tender, flaky fish with a satisfying, glossy texture.
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• D03. Braised Fish Head

  HK$ 235

  Spicy
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• D05. Poached Fillet

  from HK$ 223

  For reference only Poached fillet served as a delicate appetizer with a mild, savory flavor. Tender, moist texture and clean, light finish.
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• D06. Stir-fried Beef with Scallions

  HK$ 120

  For reference only: Savory stir-fried beef with scallions, offering a clean, savory flavor. Tender beef meets crisp, lightly sweet accents for a satisfying, juicy texture.
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• D10. Sauteed Sliced Pork and Beans

  HK$ 115

  Spicy
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• D11. Stir-fried Tofu in Hot Sauce

  HK$ 95

  Spicy
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• D17. Garlic Choy Sum

  HK$ 85

  For reference only: This dish features tender choy sum sautéed with aromatic garlic, offering a savory flavor and a crisp texture that delights the palate.
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• D20. Braised White Cabbage with Fish Soup

  HK$ 85

  For reference only Braised white cabbage in a light fish soup with a savory, gently briny taste. Tender, comforting, and softly textured.
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• D21. Garlic Chinese Cabbage

  HK$ 85

  For ref only: Savory garlic flavor with tender leaves.
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• D22. Garlic Chinese Cabbage in Fish Soup

  HK$ 85

  For reference only: Savory garlic Chinese cabbage in fish soup, served warm and comforting. Tender cabbage with a light, gently seasoned fish flavor and a delicate broth texture.
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• D24. Dry Braised Shelled Shrimps with Chili Sauce

  HK$ 223

  Spicy
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• D25. Signature Pine Nut Fish

  HK$ 273

  For ref only: Savory and nutty flavor with tender fish.

  #1 most liked
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• D27. Spicy Small Yellow Croaker (2 pcs)

  HK$ 198

  Spicy
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• D28. Stir-fried Beef in Spicy Soup

  from HK$ 223

  For reference only Stir-fried beef in a spicy soup with bold, savory heat. Tender beef and light sauce make it flavorful and satisfying.
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• D30. Iced Plum Small Ribs

  HK$ 123

  For reference only, Iced plum small ribs deliver a sweet-tart, savory flavor with tender, juicy meat. The chilled plum notes add a refreshing, lightly glossy texture.
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• D31. Delicious Pickled Fish

  HK$ 223

  Spicy
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• D32. Hangzhou Dongpo Meat with Butterfly Bun

  HK$ 123

  For ref only:Savory and succulent meat paired with fluffy and delicate buns. A perfect balance of flavors.
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• D33. Sauteed Diced Chicken with Chili

  HK$ 120

  Spicy
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• D34. Steamed Fish Heads with Chop Pepper

  HK$ 235

  Spicy
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• D35. Braised Minced Balls

  HK$ 135

  For reference only Braised minced balls in a savory, gently rich sauce. Tender and moist with a hearty, comforting texture.

  Popular
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• D36. Sweet and Sour Pork

  HK$ 135

  For reference only Sweet and sour pork in a tangy, savory sauce, with tender bite and lightly sticky glaze. Bright, fruity flavor with crisp edges.
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• Golden Prawns

  HK$ 223

  For reference only: Golden prawns served as a savory appetizer with a lightly crisp, golden exterior. Juicy shrimp deliver a rich, appetizing flavor.
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• Braised Tofu In Brown Sauce

  HK$ 98

  For ref only: Braised tofu with sauce made by soy sauce and oyster sauce
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• Home Style Tofu

  HK$ 110

  For ref only: Savory and rich flavor with a soft and silky texture.
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• D08. Fried Spare Ribs with Spicy Salt

  HK$ 123
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• D09. Pork with Scallion Served with Butterfly Bun

  HK$ 110
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• D12. Wok Fried String Beans with Minced Pork

  HK$ 95
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• D14. Sweet and Sour Shrimp Balls

  HK$ 210
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• D15. Sauteed Egg White with Ram Egg Yolk on Top

  HK$ 108
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• D23. Stir-fried River Shrimps

  HK$ 210
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• D26. Sauteed Yellow with Fresh Fungus

  HK$ 173
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• D29. Smoked Tea Duck with Sichuan Style (1/4 pc)

  HK$ 123
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• D37. Stir-fried Sea Cucumber and Welsh Onion

  from HK$ 485
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• Seasonal Vegetables with Preserved and Salted Egg

  HK$ 160
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• Golden Prawns (6pcs)

  HK$ 178
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• Braised Pork Baiye Jie

  HK$ 248
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• Golden Shrimp

  HK$ 248
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• D07. Sauteed Pork with Bean Curd Cabbage in Chili Sauce

  HK$ 106

  Spicy
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• D13. Sauteed Fresh Soybean with Bean Curd Sheets and Preserved Vegetables

  HK$ 103

  For reference only: Savory sautéed fresh soybean with bean curd sheets and preserved vegetables. Flavorful, lightly tangy, with tender, satisfying bite and a slightly crisp edge.
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• D16. Sauteed Fungus with Celery in XO Sauce

  HK$ 103

  Spicy
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• D19. Garlic Braised White Cabbage

  HK$ 85

  For ref only:Savory garlic flavor with tender texture, perfect side dish for any meal.
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• Stir-fried Mung Bean Jelly with Snow Vegetables

  HK$ 98

  For reference only Stir-fried mung bean jelly with snow vegetables, savory and light, with a springy, tender texture. Bright, veggie-forward flavors make it refreshing and satisfying.
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• D18. Garlic Choy Sum in Fish Soup

  HK$ 85
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• K03. Hot and Sour Soup

  from HK$ 60

  Spicy

  Popular
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• K01. Chicken Wings in Pork Soup

  HK$ 210
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• K06. Chicken and Pork Wonton in Chicken Soup

  HK$ 73
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• K07. Chicken and Pork Wonton in Chicken Soup (6 pcs)

  HK$ 210
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• K09. Casserole Fish Head And Tofu Soup

  HK$ 235
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• K02. Duck Blood Soup with Vermicelli

  from HK$ 73

  For reference only Duck blood soup served with vermicelli, savory and warming with a rich, lightly silken texture. Tastes comforting and satisfying.
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• Pork Belly Stewed With Native Chicken

  HK$ 58

  For reference only: Pork belly and native chicken stewed into a savory, warming soup with rich flavors and tender, melt-in-your-mouth texture.
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• Yam Stewed Backbone

  HK$ 58

  For reference only: Savory yam stewed with backbone in a comforting soup. Rich, tender texture with a mildly earthy sweetness and hearty depth.
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• Five-Finger Peach Stewed Spine

  HK$ 58

  For reference only A savory peach-flavored stewed soup with tender spine pieces. Comforting and gently sweet, with a rich, soothing broth and soft texture.
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• K04. Minced Fish Soup with Vegetable

  from HK$ 60
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• K05. Shanghai Pickled

  from HK$ 85
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• K08. Casserole Wonton with Big Chicken Wings

  from HK$ 1,735
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• Braised Silky Chicken With Cordyceps Flowers

  HK$ 58
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• Braised Spine With Bawang Flower

  HK$ 58
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• Braised Duck With Tea Tree Mushrooms

  HK$ 58
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• Stewed Black Chicken with Cordyceps Flower

  HK$ 73

  補肺益腎，提高免疫力
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• Stewed Chicken with Pork Tripe

  HK$ 73

  益氣養胃，溫中散寒
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• Stewed Spine with Yam

  HK$ 73

  滋補強身，延緩衰老
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• Stewed Duck with Tea Tree Mushroom

  HK$ 73

  清熱健脾，平肝明目
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• Stewes Spine with Five Finger Peach

  HK$ 73

  健脾化濕，止咳化痰
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• Stewed Spine with Barwang Flower

  HK$ 73

  清心潤肺，清暑解熱
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• F01. Steamed Pork Dumplings (4 pcs)

  HK$ 60

  For reference only: Steamed pork dumplings consist of ground pork wrapped in thin dough, then steamed. They are typically served with soy sauce or vinegar for dipping, originating from Chinese cuisine.

  Popular
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• F02. Pan-fried Pork Buns (3 pcs)

  HK$ 60

  For reference only: Pan-fried pork buns feature a doughy exterior filled with seasoned ground pork. They are pan-fried until golden brown, creating a crispy bottom while remaining soft inside. Typically served with soy sauce or vinegar for dipping, these buns are popular in Chinese cuisine, especially in dim sum settings.

  Popular
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• F03. Boiled Dumplings with Shrimp and Mushroom (6 pcs)

  HK$ 73

  For reference only: Boiled dumplings filled with shrimp and mushrooms, served with soy sauce for dipping. Popular in Asian cuisine, these dumplings are typically steamed or boiled, highlighting the umami flavors of the filling.
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• F04. Fresh Shrimp Wonton (8 pcs)

  HK$ 73

  For reference only: Fresh shrimp wontons consist of tender dumpling wrappers filled with seasoned shrimp. They are typically boiled or steamed and served in a light broth or with dipping sauce, often enjoyed in Chinese cuisine.
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• F05. Deep-fried Shanghai Bun (6 pcs)

  HK$ 60

  For reference only: Deep-fried Shanghai Buns are filled with pork and broth, then deep-fried until crispy. They are typically served with a soy-based dipping sauce, offering a savory flavor profile. Originating from Shanghai, these buns are a popular street food.
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• F05. Steamed Shanghai Bun (6 pcs)

  HK$ 60

  For reference only: Steamed Shanghai Buns are filled with pork and broth, then steamed until tender. They are typically served with soy sauce and vinegar for dipping, originating from Shanghai, China.
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• F06. Deep-fried Scallion Pastry

  HK$ 83

  For reference only: Deep-fried scallion pastry features layers of dough filled with chopped scallions. It is deep-fried until golden and crispy, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, enjoyed as a snack or appetizer.
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• F08. Shanghai Glutinous Rice Shao Mai (4 pcs)

  HK$ 60

  For reference only: Shanghai Glutinous Rice Shao Mai features glutinous rice filled with pork and mushrooms, steamed in bamboo. This traditional dim sum dish is often served with soy sauce and chili oil, highlighting its savory flavors.
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• F09. Shanghai Sticky Rice Dumpling (Sweet)

  HK$ 58

  For reference only: Shanghai Sticky Rice Dumpling is made with glutinous rice, filled with sweet red bean paste. Steamed until tender, it offers a chewy texture and is often enjoyed during festivals in China.
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• F09. Shanghai Sticky Rice Dumpling (Original)

  HK$ 58

  For reference only: Shanghai Sticky Rice Dumpling features glutinous rice filled with pork, mushrooms, and chestnuts. Steamed in bamboo leaves, it offers a savory flavor profile and is traditionally enjoyed during festivals.

  #4 most liked
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• F10. Wonton Stuffed with Minced Pork and Vegetable in Soup (6 pcs)

  HK$ 83

  For reference only: Wontons filled with minced pork and vegetables, boiled in a savory broth. Served in a bowl, often garnished with green onions, this dish is popular in Chinese cuisine.
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• F11. Pork and Vegetables Wontons in Chili Oil (6 pcs)

  HK$ 83

  Spicy
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• F12. Steamed Vegetable Soft Buns (2 pcs)

  HK$ 45

  For reference only: Steamed Vegetable Soft Buns are filled with a mix of finely chopped vegetables. They are steamed until soft and served warm, often accompanied by soy sauce or chili oil for dipping. These buns are popular in Chinese cuisine, enjoyed as a snack or appetizer.
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• Shepherds Purse Dumplings（6Pcs)

  HK$ 73

  For reference only: Shepherd's Purse Dumplings consist of dumplings filled with shepherd's purse, a wild herb. They are typically boiled or steamed and served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings highlight the herb's unique flavor.
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• Shanghai Spring Rolls (3 Strip)

  HK$ 60

  For reference only: Shanghai Spring Rolls are filled with vegetables and sometimes meat, wrapped in thin dough. They are deep-fried until crispy and served with soy sauce for dipping, popular in Chinese cuisine.
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• Shanghai Potstickers (3 Pcs)

  HK$ 65

  For reference only: Shanghai potstickers are pan-fried dumplings filled with ground pork, ginger, and scallions. Served with soy sauce, they offer a savory flavor and crispy texture, popular in Chinese cuisine.
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• Shepherds Purse Wontons （6Pcs)

  HK$ 83

  For reference only: Shepherd's Purse Wontons consist of wonton wrappers filled with shepherd's purse, pork, and seasonings. They are boiled or steamed, served with a dipping sauce, and are popular in Chinese cuisine.
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• Shredded Radish Cake (2pcs)

  HK$ 45

  For reference only: Shredded Radish Cake consists of grated radish, rice flour, and water, steamed until firm. Typically served with soy sauce or chili sauce, it is a popular dim sum dish in Chinese cuisine.
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• C02. Cold Cucumber with Garlic

  HK$ 60

  For reference only: Cold Cucumber with Garlic features sliced cucumbers tossed in a garlic-infused soy sauce. This dish is typically served chilled, offering a refreshing contrast to spicy meals, and is popular in Chinese cuisine.
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• C05. Shanghai Oil Bamboo Shoots

  HK$ 78

  For reference only: Shanghai Oil Bamboo Shoots feature bamboo shoots stir-fried with garlic and soy sauce. This dish highlights the natural crunch of the shoots, often served as a side or appetizer in Chinese cuisine.
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• C06. Drunken Chicken

  HK$ 98

  For reference only: Drunken Chicken features chicken marinated in rice wine, then steamed or poached. It offers a savory flavor profile, often served with scallions and ginger, popular in Chinese cuisine.

  Popular
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• C07. Steamed Chicken with Chili Sauce

  HK$ 98

  Spicy
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• C08. Mung Bean Noodles with Shredded Chicken

  HK$ 73

  For reference only: Mung bean noodles stir-fried with shredded chicken, garlic, and soy sauce. Often garnished with scallions, this dish is popular in Asian cuisine.
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• C09. Salted Duck Nanjing Style

  HK$ 90

  For reference only: Salted Duck Nanjing Style features duck marinated in salt and spices, then air-dried. This dish is typically served cold, showcasing a savory flavor profile, often accompanied by pickled vegetables. Originating from Nanjing, it reflects traditional Chinese preservation techniques.
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• C10. Shanghai Style Marinated Duck

  HK$ 95

  For reference only: Shanghai Style Marinated Duck features duck marinated in soy sauce, rice wine, and spices. It is typically braised, resulting in rich flavors and served with steamed rice or pickled vegetables. This dish reflects traditional Shanghai cuisine, emphasizing savory and umami notes.
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• C11. Five Spice Beef Skin

  HK$ 98

  For reference only: Five Spice Beef Skin features tender beef skin seasoned with five-spice powder, typically braised or stewed. This dish offers a savory flavor profile and is often served with rice or noodles, highlighting its Chinese culinary roots.
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• C12. Shanghai Style Bean Curd

  HK$ 83

  For reference only: Shanghai Style Bean Curd features soft tofu stir-fried with vegetables and soy sauce. This dish highlights umami flavors and is often served with rice, reflecting Shanghai's culinary traditions.
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• C13. Jellyfish Head with Scallion and Sesame Oil Sauce

  HK$ 110

  For reference only: Jellyfish head is blanched and served with a sauce of scallions and sesame oil. This dish features a unique texture and is often enjoyed as a cold appetizer in Asian cuisine.
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• C14. Vinegar Fungus

  HK$ 78

  Spicy
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• C15. Shanghai Smoked Fish

  HK$ 98

  For reference only: Shanghai Smoked Fish features marinated fish, typically mackerel, smoked over tea leaves. It offers a savory, slightly sweet flavor profile and is often served cold as an appetizer in Chinese cuisine.
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• Shredded Jellyfisf And Radish

  HK$ 110

  For reference only: Shredded jellyfish and radish is a cold dish featuring thinly sliced jellyfish and crunchy radish. Typically seasoned with soy sauce and sesame oil, it offers a refreshing taste and is often served as an appetizer in Asian cuisine.
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• Tofu With Preserved Eggs

  HK$ 98

  For ref only: Tofu with preserved eggs
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• C01. Sliced Pork Terrace

  HK$ 90

  For reference only: Sliced Pork Terrace features thinly sliced pork, marinated and grilled. It is often served with rice and vegetables, showcasing flavors from soy sauce and garlic, typical in Asian cuisine.
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• C03. Shanghai Style Vegetarian Duck

  HK$ 78

  For reference only: Shanghai Style Vegetarian Duck features soy protein, mushrooms, and spices, wrapped in thin pancakes. It is typically served with hoisin sauce and sliced cucumbers, reflecting traditional Chinese vegetarian cuisine.
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• C04. Wild Mushroom Mix Enoki Mushroom

  HK$ 83

  For ref only:A rich, earthy flavour with a delicate texture. Perfect for soups, stir-fries, and salads.
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• 金陵鹽水鴨

  HK$ 90
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• J06. Noodles in Hot and Sour Soup

  HK$ 85

  Spicy
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• J09. Fried Rice with Ham and Chicken

  HK$ 103

  For ref only:Savory and smoky flavor with tender chunks of ham and chicken mixed in fluffy rice.
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• J10. Fried Rice with Shrimps and Preserved Vegetables

  HK$ 103

  For reference only: Fried rice features shrimp and preserved vegetables stir-fried with soy sauce and garlic. This dish is commonly served as a main course in Asian cuisine, often accompanied by chili sauce.
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• J11. Fried Rice with Assorted Meat (Shrimp, Beef and Chicken)

  HK$ 103

  For reference only: Fried rice combines shrimp, beef, and chicken, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in various Asian cuisines.

  #2 most liked
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• J12. Sauteed Shanghai Thick Noodles in Dark Soy Sauce

  HK$ 103

  For reference only: Sauteed Shanghai thick noodles are stir-fried with dark soy sauce, garlic, and vegetables. This dish features a savory flavor profile and is often garnished with scallions, served as a main course in Chinese cuisine.

  #3 most liked
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• J13. Fried Rice with Abalone Jiang Nan Style

  HK$ 198

  For reference only: Fried rice with abalone Jiang Nan style features stir-fried rice, abalone, and vegetables. This dish combines umami flavors from the abalone with soy sauce and sesame oil, typically served with scallions and a side of pickled vegetables. Originating from the Jiang Nan region, it highlights the area's seafood and rice culinary traditions.
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• J14. Soft Braised Noodle with Shredded Chicken

  HK$ 83

  For reference only: Soft braised noodles are served with tender shredded chicken, simmered in a savory broth. This dish features a blend of soy sauce, ginger, and garlic, often garnished with green onions for added flavor. Commonly enjoyed in Chinese cuisine, it offers a comforting and satisfying meal.
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• J15. Braised Pork Noodles

  HK$ 90

  For reference only: Braised pork noodles feature tender braised pork, wheat noodles, and savory broth. This dish combines soy sauce, garlic, and ginger, often garnished with scallions and served hot. Originating from various Asian cuisines, it offers a comforting and hearty meal.
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• J16. Dan Dan Noodles Soup

  HK$ 73

  Spicy minced meat

  Popular
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• J17. Kimchi Beef Noodles

  HK$ 90

  Spicy
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• J18. Kimchi Fat Beef Noodles

  HK$ 90

  Spicy
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• J19. Shanghai Dry Meat Noodles

  HK$ 70

  For reference only: Shanghai Dry Meat Noodles feature wheat noodles stir-fried with marinated pork, scallions, and soy sauce. This dish is typically served with pickled vegetables, highlighting the savory flavors of Shanghai cuisine.
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• J20. Fried Rice with XO Sauce

  HK$ 103

  Spicy
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• J21. Fried Rice with Shrimps and Kimchi

  HK$ 103

  Spicy
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• J01. Noodle with Scallion Oil

  HK$ 60

  For reference only: Noodle with Scallion Oil features wheat noodles tossed in fragrant scallion-infused oil. This dish is typically served warm, highlighting the savory flavor of scallions and often accompanied by soy sauce or chili oil for added depth. Originating from Chinese cuisine, it is a simple yet satisfying comfort food.
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• J02. Plain Noodles with Spring Onion

  HK$ 48

  For reference only: Plain noodles tossed with sautéed spring onions, offering a simple yet satisfying flavor. Often served with soy sauce or chili oil, this dish is a staple in various Asian cuisines.
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• J03. Soft Braised Noodle with Mixed Vegetables

  HK$ 65

  For reference only: Soft braised noodles are cooked with a variety of mixed vegetables. The dish features a savory sauce, often soy-based, and is typically served warm, highlighting the freshness of the vegetables. It is popular in Asian cuisine, showcasing a balance of textures and flavors.
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• J04. Noodles with Shredded Pork and Preserved Vegetables

  HK$ 73

  For reference only: Noodles with Shredded Pork and Preserved Vegetables features stir-fried noodles topped with tender pork and tangy preserved vegetables. This dish is commonly served in Chinese cuisine, offering a savory and slightly sour flavor profile.
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• J05. Braised Pork Chop Noodles

  HK$ 98

  For reference only: Braised pork chop noodles feature tender pork chops simmered in savory broth, served over noodles. This dish combines rich flavors with a hint of soy sauce and garlic, often garnished with green onions. It is popular in various Asian cuisines, showcasing comforting, hearty elements.
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• J07. Fried Rice Flour Cakes with Pork and Vegetables

  HK$ 108

  For reference only: Fried rice flour cakes are pan-fried until golden, filled with pork and mixed vegetables. This dish features savory flavors and is often served with soy sauce or chili dip, popular in Asian cuisine.
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• J08. Fried Rice Cake with Salty Preserved Mustard Green and Shredded Pork

  HK$ 98

  For reference only: Fried rice cake features chewy rice cakes stir-fried with salty preserved mustard greens and shredded pork. This dish combines savory and umami flavors, often served as a comforting meal in Chinese cuisine.

  #5 most liked
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• Rice

  HK$ 16
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• G01. Pastry with Red Bean Paste Filling

  HK$ 58
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• G02. Mini Glutinous Balls in Fermented Rice Wine Soup

  HK$ 45
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• G03. Ginger Glutinous Rice Dumplings (2 pcs)

  HK$ 45
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• G04. Jiangnan Style Millet Cake (4 pcs)

  HK$ 48
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• G05. Jiangnan Style Sugar Osmanthus Cake (4 pcs)

  HK$ 48
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• Stewed Sydeney Pear With Rock Sugar

  HK$ 58
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• G06. Rock Sugar Tremella Sydney (1 Serving)

  HK$ 58
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• A06. Lemon Water

  from HK$ 28

  For reference only: A06 Lemon Water is a refreshing, lightly tangy beverage with a clean citrus flavor. Crisp and light, it feels hydrating and smooth on the palate.
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• A08. Cold Lemon Cola

  HK$ 28

  For reference only: This refreshing beverage combines the zesty flavor of lemon with the classic sweetness of cola, offering a crisp and invigorating experience.
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• A09. Distilled Water

  HK$ 19

  For reference only: Pure and refreshing, distilled water offers a clean taste and smooth texture, making it an ideal choice for hydration.
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• A01. Organic Soybean

  from HK$ 23
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• A02. Lemon Barley Water

  from HK$ 28
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• A03. Cola

  HK$ 19
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• A04. Sprite

  HK$ 19
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• A05. Zero Cola

  HK$ 19
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• A07. Lemon Tea

  from HK$ 28
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• A05. Cream Soda (Canned)

  HK$ 19
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl Beer (330ml)

  from HK$ 31

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• A11. Tsing Tao Beer

  HK$ 31

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• A16. Shaoxing Huadiao Yellow Wine 5 Years (500ml)

  HK$ 335

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Asahi (Small Bottle | 330ml)

  HK$ 35
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• Sonderberg (Large Bottle | 640ml)

  HK$ 38
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