- Chinese
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Jiangsu & Zhejiang (CWB)
Available deals
Popular
Most ordered right now
J11. Fried Rice with Assorted Meat
HK$ 97.8
HK$ 115
D35. Braised Minced Balls
HK$ 128.3
HK$ 151
D41. Braised Tofu In Brown Sauce
HK$ 92.7
HK$ 109
D17. Garlic Choy Sun
HK$ 80.8
HK$ 95
D01. Pan-fried Yellow Croaker (2 Strips)
HK$ 116.5
HK$ 137
D21. Garlic Chinese Cabbage
HK$ 80.8
HK$ 95
Cold Dishes
C05. Shanghai Oil Bamboo Shoots
HK$ 74.0HK$ 87
For reference only: Shanghai Oil Bamboo Shoots feature bamboo shoots stir-fried with garlic and soy sauce. This dish highlights the natural crunch of the shoots, often served as a side or appetizer in Chinese cuisine.
C06. Drunken Chicken
HK$ 92.7HK$ 109
For reference only: Drunken Chicken features chicken marinated in rice wine, then steamed or poached. It offers a savory flavor profile, often served with scallions and ginger, popular in Chinese cuisine.
C07. Steamed Chicken with Chilli Sauce
HK$ 92.7HK$ 109
Spicy
C08. Mung Bean Noodles with Shredded Chicken
HK$ 68.8HK$ 81
For reference only: Mung bean noodles stir-fried with shredded chicken, garlic, and soy sauce. Often garnished with scallions, this dish is popular in Asian cuisine.
C09. Salted Duck Nanjing Style
HK$ 85.8HK$ 101
For reference only: Salted Duck Nanjing Style features duck marinated in salt and spices, then air-dried. This dish is typically served cold, showcasing a savory flavor profile, often accompanied by pickled vegetables. Originating from Nanjing, it reflects traditional Chinese preservation techniques.
C10. Shanghai Style Marinated Duck
HK$ 90.1HK$ 106
For reference only: Shanghai Style Marinated Duck features duck marinated in soy sauce, rice wine, and spices. It is typically braised, resulting in rich flavors and served with steamed rice or pickled vegetables. This dish reflects traditional Shanghai cuisine, emphasizing savory and umami notes.
C12. Four Happiness Kou Fu
HK$ 78.2HK$ 92
Shanghai style bean curd
C13. Jellyfish Head with Scallion and Sesame Oil Sauce
HK$ 104.5HK$ 123
For reference only: Jellyfish head is blanched and served with a sauce of scallions and sesame oil. This dish features a unique texture and is often enjoyed as a cold appetizer in Asian cuisine.
C14. Vinegar Fungus
HK$ 74.0HK$ 87
Spicy
C15. Shanghai Smoked Fish
HK$ 92.7HK$ 109
For reference only: Shanghai Smoked Fish features marinated fish, typically mackerel, smoked over tea leaves. It offers a savory, slightly sweet flavor profile and is often served cold as an appetizer in Chinese cuisine.
C16. Shredded Jellyfish and Radish
HK$ 104.5HK$ 123
For reference only: Shredded jellyfish and radish is a cold dish featuring thinly sliced jellyfish and crunchy radish. Typically seasoned with soy sauce and sesame oil, it offers a refreshing taste and is often served as an appetizer in Asian cuisine.
C17. Tofu with Preserved Eggs
HK$ 92.7HK$ 109
For ref only: Tofu with preserved eggs
C02. Cold Cucumber with Garlic
HK$ 57.0HK$ 67
C11. Five Spice Beef Skin
HK$ 92.7HK$ 109
C03. Shanghai Style Vegetarian Duck
HK$ 74.0HK$ 87
For reference only: Shanghai Style Vegetarian Duck features soy protein, mushrooms, and spices, wrapped in thin pancakes. It is typically served with hoisin sauce and sliced cucumbers, reflecting traditional Chinese vegetarian cuisine.
C04. Wild Mushroom Mix Enoki Mushroom
HK$ 78.2HK$ 92
For ref only:A rich, earthy flavour with a delicate texture. Perfect for soups, stir-fries, and salads.
C01. Sliced Pork Terrine
HK$ 85.8HK$ 101
Appetizers
D03. Braised Fish Head
HK$ 223.6HK$ 263
Spicy
D05. Poached Fillet
HK$ 211.7HK$ 249
For reference only Poached fillet served as a delicate appetizer with a mild, savory flavor. Tender, moist texture and clean, light finish.
D10. Sauteed Sliced Pork and Beans
HK$ 109.7HK$ 129
Spicy
D11. Stir-fried Tofu in Hot Sauce
HK$ 90.1HK$ 106
Spicy
D20. Braised White Cabbage with Fish Soup
HK$ 80.8HK$ 95
For reference only Braised white cabbage in a light fish soup with a savory, gently briny taste. Tender, comforting, and softly textured.
D22. Garlic Chinese Cabbage in Fish Soup
HK$ 80.8HK$ 95
For reference only: Savory garlic Chinese cabbage in fish soup, served warm and comforting. Tender cabbage with a light, gently seasoned fish flavor and a delicate broth texture.
D24. Dry Braised Shelled Shrimps with Chili Sauce (6pcs)
HK$ 211.7HK$ 249
Spicy
D25. Signature Pine Nut Fish
HK$ 259.3HK$ 305
For ref only: Savory and nutty flavor with tender fish.
D27. Spicy Small Yellow Croaker (2 Strips)
HK$ 187.8HK$ 221
Spicy
D30. Iced Plum Small Ribs
HK$ 116.5HK$ 137
For reference only, Iced plum small ribs deliver a sweet-tart, savory flavor with tender, juicy meat. The chilled plum notes add a refreshing, lightly glossy texture.
D31. Delicious Pickled Fish
HK$ 211.7HK$ 249
Spicy
D33. Sauteed Diced Chicken with Chilli
HK$ 113.9HK$ 134
Spicy
D34. Steam Fish Heads with Chop the Pepper
HK$ 223.6HK$ 263
Spicy
D35. Braised Minced Balls
HK$ 128.3HK$ 151
For reference only Braised minced balls in a savory, gently rich sauce. Tender and moist with a hearty, comforting texture.
D38. Golden Prawns
HK$ 211.7HK$ 249
For reference only: Golden prawns served as a savory appetizer with a lightly crisp, golden exterior. Juicy shrimp deliver a rich, appetizing flavor.
D42. Fried Tofu with Home Style
HK$ 104.5HK$ 123
Spicy
D01. Pan-fried Yellow Croaker (2 Strips)
HK$ 116.5HK$ 137
D02. Braised Yellow Croaker (2 Strips)
HK$ 211.7HK$ 249
D06. Stir Fried Beef with Scallions
HK$ 113.9HK$ 134
D08. Fried Spareribs with Spicy Salt
HK$ 116.5HK$ 137
D09. Pork with Scallion Served with Butterfly Bun
HK$ 104.5HK$ 123
D12. Wok Fried String Bean with Minced Pork
HK$ 90.1HK$ 106
D14. Sweet and Sour Shrimp Balls
HK$ 199.8HK$ 235
D15. Sauteed Egg White with Ram Egg Yolk on Top
HK$ 102HK$ 120
D17. Garlic Choy Sun
HK$ 80.8HK$ 95
D21. Garlic Chinese Cabbage
HK$ 80.8HK$ 95
D23. Stir-fried River Shrimps
HK$ 199.8HK$ 235
D26. Sauteed Yellow with Fresh Fungus
HK$ 164.1HK$ 193
D28. Stir-sliced Beef in Spicy Soup
HK$ 211.7HK$ 249
D29. Dso Smoked Tea Duck with Sichuan Style (1/4pc)
HK$ 104.5HK$ 123
D32. Hangzhou Dongpo Meat with Butterfly Bun
HK$ 116.5HK$ 137
D36. Fried Sweet and Sour Pork
HK$ 128.3HK$ 151
D37. Onion Burst Sea Cucumber
from HK$ 461.6HK$ 543
D39. Braised Pork Leaf Knot
HK$ 235.4HK$ 277
D40. Gold, Silver, Eggs and Seasonal Vegetables
HK$ 152.2HK$ 179
D41. Braised Tofu In Brown Sauce
HK$ 92.7HK$ 109
D44. Golden Shrimp
HK$ 235.4HK$ 277
Golden Prawns (6pcs)
HK$ 151.3HK$ 178
D07. Sauteed Pork with Bean Curd Cabbage in Chilli Sauce
HK$ 101.2HK$ 119
Spicy
D16. Sauteed Fungus with Celery in XO Sauce
HK$ 97.8HK$ 115
Spicy
D13. Sauteed Fresh Soybean with Bean Curd Sheets and Preserved Vegetable
HK$ 97.8HK$ 115
D18. Garlic Choy Sum in Fish Soup
HK$ 80.8HK$ 95
D19. Garlic Braised White Cabbage
HK$ 80.8HK$ 95
D43. Stir-fried Powder Skin with Snow Vegetables
HK$ 92.7HK$ 109
Stewed Soup
K03. Hot and Sour Soup
from HK$ 57.0HK$ 67
Spicy
K01. Chicken and Wings in Pok Soup (1 Person)
HK$ 199.8HK$ 235
K06. Chicken and Pork Wonton in Chicken Soup (1 Person)
HK$ 68.8HK$ 81
K07. Chicken and Pork Wonton in Chicken Soup (6pcs | 1 Casserole)
HK$ 199.8HK$ 235
D04. Casserole Fish Head Tofu Soup (1 Casserole)
HK$ 223.6HK$ 263
Pork Belly Stewed With Native Chicken
HK$ 62.0HK$ 73
For reference only: Pork belly and native chicken stewed into a savory, warming soup with rich flavors and tender, melt-in-your-mouth texture.
Yam Stewed Backbone
HK$ 62.0HK$ 73
For reference only: Savory yam stewed with backbone in a comforting soup. Rich, tender texture with a mildly earthy sweetness and hearty depth.
Five-Finger Peach Stewed Spine
HK$ 62.0HK$ 73
For reference only A savory peach-flavored stewed soup with tender spine pieces. Comforting and gently sweet, with a rich, soothing broth and soft texture.
K02. Duck Blood Soup with Vermicelli
from HK$ 68.8HK$ 81
K04. Minced Fish Soup with Vegetable
from HK$ 57.0HK$ 67
K05. Shanghai Pickled Fresh
from HK$ 80.8HK$ 95
K08. Casserole Wonton Chicken Big Wings
from HK$ 1,651.5HK$ 1,943
Braised Silky Chicken With Cordyceps Flowers
HK$ 62.0HK$ 73
Braised Duck With Tea Tree Mushrooms
HK$ 62.0HK$ 73
Snack
F01. Steamed Pork Dumplings (4pcs)
HK$ 57.0HK$ 67
For reference only: Steamed pork dumplings consist of ground pork wrapped in thin dough, then steamed. They are typically served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
F02. Pan-fried Pork Buns (3pcs)
HK$ 57.0HK$ 67
For reference only: Pan-fried pork buns feature a doughy exterior filled with seasoned ground pork. They are pan-fried until golden brown, creating a crispy bottom while remaining soft inside. Typically served with soy sauce or vinegar for dipping, these buns are popular in Chinese cuisine, especially in dim sum settings.
F03. Boiled Dumplings with Shrimp and Mushroom (6pcs)
HK$ 68.8HK$ 81
For reference only: Boiled dumplings filled with shrimp and mushrooms, served with soy sauce for dipping. Popular in Asian cuisine, these dumplings are typically steamed or boiled, highlighting the umami flavors of the filling.
F04. Fresh Shrimp Wonton (8pcs)
HK$ 68.8HK$ 81
For reference only: Fresh shrimp wontons consist of tender dumpling wrappers filled with seasoned shrimp. They are typically boiled or steamed and served in a light broth or with dipping sauce, often enjoyed in Chinese cuisine.
F06. Deep-fried Scallion Pastry
HK$ 78.2HK$ 92
For reference only: Deep-fried scallion pastry features layers of dough filled with chopped scallions. It is deep-fried until golden and crispy, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, enjoyed as a snack or appetizer.
F11. Pork and Vegetable Wontons in Chilli Oil (6pcs)
HK$ 78.2HK$ 92
Spicy
F12. Steamed Vegetable Soft Buns (2pcs)
HK$ 42.5HK$ 50
For reference only: Steamed Vegetable Soft Buns are filled with a mix of finely chopped vegetables. They are steamed until soft and served warm, often accompanied by soy sauce or chili oil for dipping. These buns are popular in Chinese cuisine, enjoyed as a snack or appetizer.
F05. Deep Fried Shanghai Bun (Half Dozen)
HK$ 57.0HK$ 67
F05. Steamed Shanghai Bun (Half Dozen)
HK$ 57.0HK$ 67
F08. Shanghai Glutinous Rice Shao-mai (4pcs)
HK$ 78.2HK$ 92
F09. Shanghai Sticky Rice Sweet Dumpling (2 Strips)
HK$ 54.4HK$ 64
F09. Shanghai Sticky Rice Original Dumpling (2 Strips)
HK$ 54.4HK$ 64
F10. Wonton Stuffed with Minced Pork and Vegetable in Soup (6pcs)
HK$ 78.2HK$ 92
F13. Carrot Shredded Pastry (2pcs)
HK$ 42.5HK$ 50
F14. Shanghai Potstickers (3pcs)
HK$ 62.0HK$ 73
F15. Shepherd's Purse Dumplings (6pcs)
HK$ 68.8HK$ 81
F16. Shepherd‘s Purse Big Wonton (6pcs)
HK$ 78.2HK$ 92
F17. Shanghai Spring Rolls (3 Strips)
HK$ 57.0HK$ 67
Rice, Noodle and Rice Cake
J06. Noodles in Hot and Sour Soup
HK$ 80.8HK$ 95
Spicy
J09. Fried Rice with Ham and Chicken
HK$ 97.8HK$ 115
For ref only:Savory and smoky flavor with tender chunks of ham and chicken mixed in fluffy rice.
J11. Fried Rice with Assorted Meat
HK$ 97.8HK$ 115
Shrimp beef chicken
J13. Fried Rice with Abalone Jiang Nan Style
HK$ 187.8HK$ 221
For reference only: Fried rice with abalone Jiang Nan style features stir-fried rice, abalone, and vegetables. This dish combines umami flavors from the abalone with soy sauce and sesame oil, typically served with scallions and a side of pickled vegetables. Originating from the Jiang Nan region, it highlights the area's seafood and rice culinary traditions.
J14. Soft Braised Noodle with Shredded Chicken
HK$ 78.2HK$ 92
For reference only: Soft braised noodles are served with tender shredded chicken, simmered in a savory broth. This dish features a blend of soy sauce, ginger, and garlic, often garnished with green onions for added flavor. Commonly enjoyed in Chinese cuisine, it offers a comforting and satisfying meal.
J15. Braised Pork Noodles
HK$ 85.8HK$ 101
For reference only: Braised pork noodles feature tender braised pork, wheat noodles, and savory broth. This dish combines soy sauce, garlic, and ginger, often garnished with scallions and served hot. Originating from various Asian cuisines, it offers a comforting and hearty meal.
J16. Dan Dan Noodles Soup
HK$ 68.8HK$ 81
Spicy minced meat
J17. Kimchi Beef Noodles
HK$ 85.8HK$ 101
Spicy
J18. Kimchi Fat Beef Noodles
HK$ 85.8HK$ 101
Spicy
J19. Shanghai Dry Meat Noodles
HK$ 66.3HK$ 78
For reference only: Shanghai Dry Meat Noodles feature wheat noodles stir-fried with marinated pork, scallions, and soy sauce. This dish is typically served with pickled vegetables, highlighting the savory flavors of Shanghai cuisine.
J20. Fried Rice Cake with XO Sauce
HK$ 97.8HK$ 115
Spicy
J21. Fried Rice with Shrimps and Kimchi
HK$ 97.8HK$ 115
Spicy
J10. Fried Rice with Shrimps and Preserved Vegetable
HK$ 97.8HK$ 115
J12. Sauteed Shanghai Thick Noodles in Soy Sauce
HK$ 97.8HK$ 115
Rice
HK$ 13.6HK$ 16
J02. Plain Noodles with Spring Onion
HK$ 45.0HK$ 53
For reference only: Plain noodles tossed with sautéed spring onions, offering a simple yet satisfying flavor. Often served with soy sauce or chili oil, this dish is a staple in various Asian cuisines.
J05. Braised Pork Chop Noodles
HK$ 92.7HK$ 109
For reference only: Braised pork chop noodles feature tender pork chops simmered in savory broth, served over noodles. This dish combines rich flavors with a hint of soy sauce and garlic, often garnished with green onions. It is popular in various Asian cuisines, showcasing comforting, hearty elements.
J08. Fried Rice Cake with Salty Preserved Mustard Green and Shredded Pork
HK$ 92.7HK$ 109
For reference only: Fried rice cake features chewy rice cakes stir-fried with salty preserved mustard greens and shredded pork. This dish combines savory and umami flavors, often served as a comforting meal in Chinese cuisine.
J01. Noodle Scallion Oil
HK$ 57.0HK$ 67
J03. Soft Braised Noodle with Mixed Vegetable
HK$ 62.0HK$ 73
J04. Noodles with Shredded Pork and Preserved Vegetable
HK$ 68.8HK$ 81
J07. Fried Rice Flour Cakes with Pork and Vegetable
HK$ 102HK$ 120
Dessert
G01. Pastry with Red Bean Paste Filling
HK$ 54.4HK$ 64
G02. Mini Glutinous Balls in Fermented Rice Wine Soup
HK$ 42.5HK$ 50
G03. Ginger Glutinous Rice Dumplings (2pcs)
HK$ 42.5HK$ 50
G04. Jiangnan Style Millet Cake (4pcs)
HK$ 45.0HK$ 53
G05. Jiangnan Sugar Osmanthus Cake (4pcs)
HK$ 45.0HK$ 53
G06. Stewed Snow Pear with Rock Sugar
HK$ 54.4HK$ 64
Beverage
A01. Organic Soybean
from HK$ 21.3HK$ 25
A02. Lemon Barley Water
from HK$ 26.4HK$ 31
A03. Cola (Canned)
HK$ 17.9HK$ 21
A04. Sprite (Canned)
HK$ 17.9HK$ 21
A06. Zero Cola (Canned)
HK$ 17.9HK$ 21
A07. Lemon Water
from HK$ 26.4HK$ 31
A08. Lemon Tea
from HK$ 26.4HK$ 31
A09. Lemon Cola (Iced)
HK$ 26.4HK$ 31
A10. Distilled Water
HK$ 17.9HK$ 21
A05. Cream Soda (Canned)
HK$ 17.9HK$ 21
Wine
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
A11. Blue Girl Beer (Canned)
HK$ 29.8HK$ 35
A12. Tsing Tao Beer (Canned)
HK$ 29.8HK$ 35
Asahi (Small Bottle | 330ml)
HK$ 29.8HK$ 35
Hoegaarden (Large Bottle | 650ml)
HK$ 47.6HK$ 56
Sonderberg (Large Bottle | 640ml)
HK$ 32.3HK$ 38