Tsukiji Japanese Restaurant (Causeway Bay)

Most ordered right now

• Minced Tuna With Leek Sushi

  HK$ 16.1HK$ 19

  For reference only: Minced tuna mixed with finely chopped leeks, wrapped in sushi rice and nori. This dish features fresh flavors, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  

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• Ippin Assorted Sashimi Rice

  HK$ 114.8HK$ 135

  Sweet shrimp, salmon, yellowtail, scallop, surf clam and egg
  

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• Salmon Sashimi (4 cuts)

  HK$ 55.3HK$ 65

  For reference only: Salmon sashimi features fresh, raw salmon cut into thin slices. Served with soy sauce and wasabi, it highlights the fish's natural flavor and texture, commonly enjoyed in Japanese cuisine.
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• California Roll

  HK$ 34HK$ 40

  Cucumber, crab stick, avocado, cucumber and crab roe
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• Swordfish Sushi

  HK$ 16.1HK$ 19

  For reference only: Swordfish sushi features fresh swordfish, often marinated or seared, served over vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Original Pork Ramen

  HK$ 76.5HK$ 90

  For reference only: Original Pork Ramen features rich pork broth, wheat noodles, and toppings like chashu, green onions, and nori. This Japanese dish is typically served hot, garnished with soy sauce and sesame oil for depth of flavor.
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• Ramen in Chicken White Broth

  HK$ 85HK$ 100

  For reference only: Ramen served in a light chicken white broth with a comforting savory flavor. Tender noodles create a smooth, satisfying texture.
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• Sour Plum Tomato Salad

  HK$ 51HK$ 60

  For reference only A healthy sour plum tomato salad with a tangy, savory flavor. Juicy tomato slices offer a light, crisp, refreshing bite.
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• Chilled Tofu

  HK$ 41.6HK$ 49

  For ref only: Japanese style cold tofu
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• Kimchi

  HK$ 34HK$ 40

  For ref only: Spicy Korean salted and fermented vegetables
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• Edamame

  HK$ 34HK$ 40

  For ref only: Edamame
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• Chilled Tofu with Kimchi

  HK$ 40.8HK$ 48
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• Sour Plum Tomato

  HK$ 27.2HK$ 32
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• Vegetarian Sushi Platter

  HK$ 83.3HK$ 98

  Red bell pepper, king trumpet mushroom, Japanese mini eggplant, fried mixed mushroom with black truffle sauce, vegetarian tuna, vegetarian foie gras and Shimizu S-Pulse
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• Pineapple Skewer

  HK$ 22.1HK$ 26

  For ref only: Pineapple skewer
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• Udon with Tomato and Vegetables

  HK$ 83.3HK$ 98
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• Sushi Platter (A)

  HK$ 176.8HK$ 208

  Salmon sushi (4 pcs), shrimp sushi (4 pcs), surf clam sushi (4 pcs), eel sushi (4 pcs) and crab stick sushi (4 pcs) | Total 20 pcs
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• Sushi Platter (B)

  HK$ 312.8HK$ 368

  Salmon sushi (4 pcs), tuna sushi (2 pcs), scallop sushi (2 pcs), yellow tail sushi (4 pcs), roasted wagyu sushi (2 pcs), sea urchin sushi (2 pcs) and salmon roe sushi (4 pcs) | Total 18 pcs

  #3 most liked
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• Sushi Platter (C)

  HK$ 346.8HK$ 408

  Salmon sushi (4 pcs), tuna sushi (2 pcs), roasted wagyu sushi (2 pcs), eel sushi (4 pcs), surf clam sushi (4 pcs), salmon roll with crab roe sushi (4 pcs), crab roe sushi (4 pcs) and California roll (4 pcs) | Total 28 pcs
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• Japanese Chicken Chop Bento

  from HK$ 83.3HK$ 98

  Served with miso soup (1 bowl)
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• Japanese Beef Bento

  from HK$ 85HK$ 100

  Served with miso soup (1 bowl)

  #1 most liked
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• Fried Chicken Bento

  from HK$ 103.7HK$ 122

  Served with miso soup (1 bowl)
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• Value Set A

  from HK$ 49.3HK$ 58

  Eel, surf clam, salmon roll with crab roe, California roll (3 pcs) and cold udon (small bowl)
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• Value Set B

  from HK$ 49.3HK$ 58

  Lobster salad, crab roe, R18, California roll (3 pcs) and cold udon (small bowl)
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• Value Set C

  from HK$ 49.3HK$ 58

  Cheese roasted salmon, cheese roasted crab stick, cheese roasted red shrimp, California roll (3 pcs) and cold udon (small bowl)
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• Toyama Bento

  from HK$ 103.7HK$ 122

  Served with miso soup (1 bowl)
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• Surf Clam Sashimi (8 cuts)

  HK$ 63.8HK$ 75

  For reference only: Surf clam sashimi features thinly sliced surf clams, served raw and chilled. Accompanied by soy sauce and wasabi, this dish highlights the natural sweetness and briny flavor of the clams, often enjoyed in Japanese cuisine.
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• Herring Sashimi (4 cuts)

  HK$ 51HK$ 60

  For reference only: Herring sashimi features thinly sliced raw herring, served with soy sauce and wasabi. This dish highlights the fish's natural flavors, often accompanied by pickled vegetables or daikon radish, showcasing Japanese culinary traditions.
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• Botan Shrimp Sashimi (1 pc)

  HK$ 59.5HK$ 70

  For ref only: Botan shrimp sashimi
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• Tuna Sashimi (4 cuts)

  HK$ 91.8HK$ 108

  For reference only: Tuna sashimi features fresh, raw tuna sliced into thin pieces. Served with soy sauce and wasabi, it highlights the fish's natural flavor and texture, often enjoyed in Japanese cuisine.
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• Scallop Sashimi (4 cuts)

  HK$ 72.3HK$ 85

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafood. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.
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• Salmon Sashimi (4 cuts)

  HK$ 55.3HK$ 65

  For reference only: Salmon sashimi features fresh, raw salmon cut into thin slices. Served with soy sauce and wasabi, it highlights the fish's natural flavor and texture, commonly enjoyed in Japanese cuisine.

  Popular
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• Amberjack Sashimi (4 cuts)

  HK$ 69.7HK$ 82

  For reference only: Amberjack sashimi features thinly sliced amberjack fish, served raw. It highlights the fish's natural flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Whole Sweet Shrimp Sashimi (4 cuts)

  HK$ 61.2HK$ 72

  For reference only: Whole sweet shrimp sashimi features raw sweet shrimp, served chilled with soy sauce and wasabi. This Japanese dish highlights the natural sweetness and delicate texture of the shrimp, often enjoyed as a starter in sushi restaurants.
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• Swordfish Belly Sashimi (4 cuts)

  HK$ 72.3HK$ 85

  For reference only: Swordfish belly sashimi features fresh swordfish belly, sliced thinly and served raw. Accompanied by soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture, often enjoyed in Japanese cuisine.
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• Yellowtail Sashimi (4 cuts)

  HK$ 72.3HK$ 85

  For reference only: Yellowtail sashimi features thinly sliced yellowtail fish, served raw. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. This dish is popular in Japanese cuisine, often enjoyed as an appetizer.
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• Truffle Butterfish Carpaccio Sashimi (7 cuts)

  HK$ 83.3HK$ 98

  For reference only: Truffle Butterfish Carpaccio Sashimi features thinly sliced butterfish drizzled with truffle oil. Served raw, it highlights the fish's delicate flavor, complemented by a sprinkle of sea salt and microgreens. This dish is popular in Japanese cuisine, showcasing a fusion of traditional sashimi with luxurious truffle essence.
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• Razor Clam Sashimi (6 cuts)

  HK$ 61.2HK$ 72

  For reference only: Razor clam sashimi features fresh razor clams, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.
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• Salmon Sushi

  HK$ 8.5HK$ 10

  For ref only: Salmon sushi
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• Surf Clam Salad Sushi

  HK$ 10.2HK$ 12

  For reference only: Surf clam salad sushi features sliced surf clams, seasoned rice, and nori. It combines umami flavors with a hint of sweetness, often garnished with wasabi and soy sauce, reflecting Japanese culinary traditions.
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• Squid Sushi

  HK$ 14.4HK$ 17

  For ref only: Squid sushi

  #4 most liked
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• Aka Shrimp Sushi

  HK$ 12.8HK$ 15

  For ref only: Sushi rice with aka shrimp sashimi on top
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• Scallop Sushi

  HK$ 19.6HK$ 23

  For ref only: Scallop sushi
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• Egg Sushi

  HK$ 8.5HK$ 10

  For ref only: Egg sushi
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• Butterfish Sushi

  HK$ 12.8HK$ 15

  For reference only: Butterfish sushi features tender butterfish, often marinated in soy sauce, served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, typically accompanied by wasabi and pickled ginger. Originating from Japanese cuisine, it is commonly enjoyed in sushi bars.
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• Salmon Roe Sushi

  HK$ 29.8HK$ 35

  For ref only: Salmon roe sushi
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• Pickled Mackerel Sushi

  HK$ 10.2HK$ 12

  For reference only: Pickled mackerel sushi features vinegared rice topped with marinated mackerel. It is often served with wasabi and soy sauce, highlighting Japanese culinary traditions.
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• Eel Sushi

  HK$ 12.8HK$ 15

  For ref only: Eel sushi
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• Crab Stick Sushi

  HK$ 15.3HK$ 18

  For ref only: Crab stick sushi
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• Tuna Sushi

  HK$ 19.6HK$ 23

  For ref only: Tuna sushi
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• Tobiko Roe Sushi

  HK$ 10.2HK$ 12

  For reference only: Tobiko roe sushi features vinegared rice topped with flying fish roe. It offers a briny flavor and is often served with soy sauce and wasabi, popular in Japanese cuisine.
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• Shrimp Sushi

  HK$ 8.5HK$ 10

  For reference only: Shrimp sushi features vinegared rice topped with fresh shrimp, often served with wasabi and soy sauce. This Japanese dish highlights the delicate flavor of seafood, typically enjoyed as a hand roll or nigiri.
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• Minced Tuna With Leek Sushi

  HK$ 16.1HK$ 19

  For reference only: Minced tuna mixed with finely chopped leeks, wrapped in sushi rice and nori. This dish features fresh flavors, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.

  Popular
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• Surf Clam Sushi

  HK$ 10.2HK$ 12

  For ref only: Surf clam sushi
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• Sweet Shrimp Sushi

  HK$ 15.3HK$ 18

  For ref only: Sweet shrimp sushi
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• Amberjack Sushi

  HK$ 12.8HK$ 15

  For reference only: Amberjack sushi features thinly sliced amberjack fish, served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Yellowtail Sushi

  HK$ 17HK$ 20

  For ref only: Yellowtail sushi
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• Swordfish Sushi

  HK$ 16.1HK$ 19

  For reference only: Swordfish sushi features fresh swordfish, often marinated or seared, served over vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.

  Popular
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• Salmon Roll with Crab Roe Sushi

  HK$ 25.5HK$ 30

  For reference only: Salmon roll features sushi rice and nori, filled with fresh salmon and topped with crab roe. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Herring Sushi

  HK$ 17HK$ 20

  For ref only: Herring sushi
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• Bean Curd Sushi

  HK$ 10.2HK$ 12

  For reference only: Bean Curd Sushi features seasoned rice wrapped in thin sheets of bean curd. It is often accompanied by soy sauce and pickled vegetables, showcasing Japanese culinary traditions.
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• Crab Roe Salad

  HK$ 51HK$ 60

  For ref only: Japanese style vegetable salad with crab roe
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• Crab Meat Salad with Mango and Crab Roe

  HK$ 62.0HK$ 73

  For reference only: A refreshing crab meat salad with juicy mango, featuring a delicate savory-sweet flavor. Tender crab meat and rich crab roe provide a silky, briny texture.
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• Salmon and Tofu Salad

  HK$ 62.0HK$ 73
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• Goosefish Liver Salad

  HK$ 76.5HK$ 90
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• Foie Gras Sushi

  HK$ 37.4HK$ 44

  For ref only: Sushi rice topped with grilled foie gras
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• Roasted Egg with Cheese Sushi

  HK$ 10.2HK$ 12

  For reference only: Roasted egg is combined with cheese and rolled in sushi rice and seaweed. This dish features umami flavors and is often served with soy sauce and pickled ginger.
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• Squid with Sea Urchin Sushi

  HK$ 15.3HK$ 18

  For reference only: Squid with Sea Urchin Sushi features fresh squid and sea urchin atop vinegared rice. This dish combines the briny flavors of the sea with a delicate texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the umami profile of seafood.
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• Roasted Shrimp with Cheese Sushi

  HK$ 12.8HK$ 15

  For reference only: Roasted shrimp is combined with cheese and rolled in sushi rice and seaweed. This dish features umami flavors from the shrimp and creaminess from the cheese, often served with soy sauce and wasabi. It reflects a fusion of Japanese and Western culinary traditions.
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• Shrimp Tempura Sushi

  HK$ 17HK$ 20

  For ref only: Crispy shrimp tempura with soft rice and tangy sauce.
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• Salmon Roll with Crab Miso Sushi

  HK$ 29.8HK$ 35

  For reference only: Salmon roll features sushi rice wrapped in nori, filled with fresh salmon and crab miso. It is typically served with soy sauce and pickled ginger, highlighting Japanese culinary traditions.
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• Crab Roe Salad with Bean Curd Sushi

  HK$ 15.3HK$ 18

  For reference only: Crab roe salad features fresh crab roe mixed with bean curd, served atop sushi rice. This dish combines umami flavors with a subtle creaminess, often garnished with seaweed and sesame seeds. It originates from Japanese cuisine, highlighting the use of seafood and tofu in traditional sushi preparations.
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• Octopus with Wasabi Sushi

  HK$ 12.8HK$ 15

  For reference only: Octopus with Wasabi Sushi features tender octopus slices atop vinegared rice, accompanied by wasabi. This dish combines the umami of seafood with the heat of wasabi, often served with soy sauce for dipping. Originating from Japanese cuisine, it highlights the freshness of ingredients and the art of sushi-making.
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• Roasted Salmon Belly with Cheese Sushi

  HK$ 15.3HK$ 18

  For reference only: Roasted salmon belly is combined with cheese and rolled in sushi rice. This dish features umami flavors from the salmon and creaminess from the cheese, often served with soy sauce and wasabi. It reflects a fusion of Japanese and Western culinary traditions.
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• Salmon Roll with Scallop Sushi

  HK$ 34HK$ 40

  For ref only: A savory blend of fresh salmon and succulent scallops, bursting with umami flavor.
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• Mango and Salmon with Bean Curd Sushi

  HK$ 17HK$ 20

  For reference only: Mango and salmon sushi features fresh salmon, ripe mango, and bean curd wrapped in rice. This dish combines sweet and savory flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it highlights the balance of ingredients and textures.
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• Salmon Roll with Lobster Salad Sushi

  HK$ 27.2HK$ 32

  For reference only: Salmon roll features sushi rice and nori, filled with fresh salmon and topped with lobster salad. The dish combines umami flavors from the fish with a creamy, tangy lobster mixture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it showcases a fusion of seafood elements.
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• Roasted Salmon Belly Sushi

  HK$ 12.8HK$ 15

  For ref only: Rich, buttery flavour with a hint of smokiness. Perfectly paired with tangy soy sauce.
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• Lobster Salad Sushi

  HK$ 12.8HK$ 15

  For reference only: Lobster Salad Sushi features lobster mixed with mayonnaise and vegetables, wrapped in sushi rice and seaweed. This dish combines fresh seafood flavors with a hint of creaminess, often served with soy sauce and wasabi.
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• Caesar Salmon Sushi

  HK$ 10.2HK$ 12

  For reference only: Caesar Salmon Sushi features sushi rice topped with marinated salmon, romaine lettuce, and Caesar dressing. Rolled and sliced, it combines umami flavors with a creamy texture, often served with soy sauce and wasabi. This dish blends Japanese and Italian culinary influences.
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• Salmon and Roe Gunkan Sushi

  HK$ 19.6HK$ 23

  For reference only: Salmon and Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with fresh salmon and fish roe. This dish combines umami flavors with a delicate texture, often served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
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• Seared Wagyu Sushi

  HK$ 46.8HK$ 55

  For reference only: Seared Wagyu Sushi features thinly sliced, lightly seared Wagyu beef atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the rich umami flavors of the beef. This dish is a fusion of Japanese sushi techniques and high-quality beef, showcasing a luxurious dining experience.
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• R18 Salmon Sushi

  HK$ 10.2HK$ 12

  For reference only: R18 Salmon Sushi features fresh salmon, vinegared rice, and seaweed. It is rolled and sliced, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Sweet Shrimp with Crab Miso Sushi

  HK$ 15.3HK$ 18

  For reference only: Sweet shrimp are paired with crab miso on sushi rice, offering umami flavors. Typically served as nigiri, this dish highlights Japanese seafood traditions.
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• Crab Meat with Crab Miso Sushi

  HK$ 15.3HK$ 18

  For reference only: Crab meat is combined with crab miso and rolled in sushi rice. This dish features umami flavors and is typically served with soy sauce and wasabi, highlighting its Japanese culinary roots.
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• Shrimp Sushi

  HK$ 40.8HK$ 48

  For reference only: Shrimp sushi features vinegared rice topped with fresh shrimp, often served with wasabi and soy sauce. This Japanese dish highlights the delicate flavor of seafood, typically enjoyed as a hand roll or nigiri.
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• Salmon Roll with Mango Sushi

  HK$ 27.2HK$ 32

  For reference only: Salmon roll features sushi rice and fresh salmon, wrapped in seaweed with mango. It combines savory and sweet flavors, often served with soy sauce and wasabi, popular in Japanese cuisine.
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• Salmon Zanmai Sushi

  HK$ 40.8HK$ 48

  For reference only: Salmon Zanmai Sushi features fresh salmon, including sashimi, nigiri, and rolls. It highlights the natural flavors of salmon, often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Roasted Salmon Hand Roll

  HK$ 25.5HK$ 30

  For reference only: Roasted salmon hand roll features roasted salmon, sushi rice, and nori. It combines umami flavors with a hint of wasabi, typically served with soy sauce and pickled ginger. This dish is popular in Japanese cuisine, often enjoyed as a quick, portable meal.
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• California Hand Roll

  HK$ 22.9HK$ 27

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Salmon Hand Roll

  HK$ 22.9HK$ 27

  For ref only: Salmon hand roll
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• Crab Roe Hand Roll

  HK$ 22.9HK$ 27

  For ref only: Sushi hand roll wrapped with seaweed and crab roe
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• Avocado and Soft Shell Crab Hand Roll

  HK$ 38.3HK$ 45

  For reference only: A hand roll featuring fresh avocado and crispy soft shell crab, wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Lobster Salad Hand Roll

  HK$ 21.3HK$ 25

  For ref only: Sushi hand roll wrapped with seaweed and lobster with mayonnaise
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• Surf Clam Salad Hand Roll

  HK$ 21.3HK$ 25

  For reference only: Surf clam salad hand roll features fresh surf clams, cucumber, and avocado wrapped in sushi rice and nori. This Japanese dish combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi.
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• Mango and Foie Gras Hand Roll

  HK$ 40.8HK$ 48

  For reference only: Mango and foie gras hand roll features sushi rice wrapped in nori with fresh mango and seared foie gras. This dish combines sweet and rich flavors, often served with soy sauce and wasabi, reflecting a fusion of Japanese and French culinary traditions.
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• Crab Meat with Crab Miso Hand Roll

  HK$ 40.0HK$ 47

  For ref only: Savory crab miso enhances the sweet, delicate flavor of fresh crab meat in this hand roll.
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• Octopus with Wasabi Hand Roll

  HK$ 31.4HK$ 37

  For ref only: Spicy and refreshing, with a hint of savory of octopus.
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• Ichiban Roll

  HK$ 47.6HK$ 56

  Eel, cheese, cucumber and lobster salad
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• California Roll

  HK$ 34HK$ 40

  Cucumber, crab stick, avocado, cucumber and crab roe

  Popular
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• Wagyu Roll

  HK$ 103.7HK$ 122

  For reference only: Wagyu Roll features thinly sliced Wagyu beef, often filled with vegetables or rice. It is typically grilled or seared, offering rich umami flavors, and is commonly served with dipping sauces. This dish highlights Japanese culinary traditions, emphasizing quality ingredients and precise preparation.
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• Avocado and Soft Shell Crab Roll

  HK$ 51HK$ 60

  Avocado, crab roe and soft shell crab
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Served with miso soup (1 bowl)

• Assorted Sashimi Rice

  HK$ 102HK$ 120

  For ref only: Assorted sashimi rice

  #2 most liked
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• Ippin Assorted Sashimi Rice

  HK$ 114.8HK$ 135

  Sweet shrimp, salmon, yellowtail, scallop, surf clam and egg

  Popular
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• Salmon and Salmon Roe Sashimi Rice

  HK$ 122.4HK$ 144

  Served with miso soup (1 bowl)
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• Salmon and Octopus with Wasabi Sashimi Rice

  HK$ 97.8HK$ 115

  Served with miso soup (1 bowl)
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• Sake-steamed Clams

  HK$ 63.8HK$ 75

  For reference only: Sake-steamed clams are made with fresh clams, sake, garlic, and green onions. Steamed until tender, they are often served with a broth that highlights the umami flavors, typically enjoyed with rice or crusty bread. This dish is popular in Japanese cuisine, showcasing the delicate taste of seafood.
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• Fried Vegetables

  HK$ 51HK$ 60

  For reference only: Fried vegetables consist of assorted seasonal vegetables, lightly battered and deep-fried until golden. Commonly served with dipping sauces, this dish is popular in various cuisines, showcasing fresh produce and simple preparation methods.
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• Teppanyaki Ox Tongue with Garlic

  HK$ 46.8HK$ 55

  For reference only: Teppanyaki ox tongue is grilled on a hot iron plate, seasoned with garlic and soy sauce. Typically served with rice and vegetables, it showcases Japanese cooking techniques and flavors.
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• Cheese Roasted Egg

  HK$ 57.8HK$ 68

  For reference only: Cheese roasted egg features eggs baked with cheese until melted. It is often seasoned with herbs and served with toast or salad, popular in various cuisines for breakfast or brunch.
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• Homemade Dumplings

  HK$ 40.8HK$ 48

  For reference only: Homemade dumplings consist of flour dough filled with meat or vegetables, boiled or steamed. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
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• 3 Kinds of Beef Roll

  HK$ 40.8HK$ 48

  For reference only: Three varieties of beef rolls featuring thinly sliced beef, vegetables, and seasonings. Each roll is grilled or pan-fried, served with dipping sauces, showcasing diverse regional flavors.
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• Mushroom Beef Roll

  HK$ 37.4HK$ 44

  For reference only: Mushroom Beef Roll features thinly sliced beef wrapped around seasoned mushrooms. It is typically grilled or pan-seared, offering a savory flavor profile. Often served with a side of vegetables or rice, this dish is popular in various Asian cuisines.
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• Homemade Cheese Dumplings

  HK$ 49.3HK$ 58

  For reference only: Homemade cheese dumplings consist of dough filled with cheese, typically boiled or steamed. They are often served with sour cream or a light sauce, showcasing flavors of the cheese and a hint of seasoning. This dish is popular in various Eastern European cuisines, reflecting traditional comfort food.
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• Cheese Mochi (4 pcs)

  HK$ 38.3HK$ 45

  For reference only, Cheese mochi (4 pcs) are deep-fried for a warm, savory snack. Outside is crisp and golden, with a soft, melty cheese center.
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• Fried Chicken Cartilage

  HK$ 52.7HK$ 62

  For ref only: Fried chicken cartilage
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• Deep-fried Tofu

  HK$ 51HK$ 60

  4 pcs
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• Pumpkin and Sweet Potato Tempura

  HK$ 57.8HK$ 68

  6 pcs
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• Shrimp Tempura

  HK$ 72.3HK$ 85

  5 pcs
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• Fried Soft Shell Crab

  HK$ 68HK$ 80

  For reference only: Deep-fried soft shell crab with a savory, lightly seasoned flavor. Crispy, tender bite in rich, hot oil, with a satisfying crunch.
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• Okra Tempura

  HK$ 44.2HK$ 52

  For reference only, Okra tempura features okra in light, crispy deep-fried batter with a savory, mildly vegetal flavor. The crunch gives way to tender, juicy bites.
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• Seafood and Vegetables Tempura

  HK$ 72.3HK$ 85

  For reference only: Crispy tempura featuring a delightful mix of seafood and vegetables, offering a savory flavor and light, airy texture.
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• Purple Yam Corquette with Chestnut (4 pcs)

  HK$ 44.2HK$ 52
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• Gillette Oyster

  HK$ 61.2HK$ 72
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• Fried Cuttlefish Lips

  HK$ 40.8HK$ 48

  For reference only: Deep-fried cuttlefish lips with a savory, briny flavor. Crisp and golden outside with tender chew inside.
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• Garlic Flavor Fries

  HK$ 34HK$ 40

  For reference only, Garlic flavor fries with a savory, garlicky taste. Deep-fried and crispy, with a warm, crunchy texture.
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• Grilled Scallop with Sauce (1 skewer)

  HK$ 34HK$ 40

  For reference only Grilled scallops skewered and served with a light sauce, offering savory, briny-sweet flavor. Tender, gently charred texture with a smooth, flavorful finish.
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• Grilled Chicken Wings with Salt (1 skewer)

  HK$ 26.4HK$ 31

  For reference only Grilled chicken wings seasoned with salt, offering savory flavor and smoky aroma. Tender, juicy bites with lightly crisped charred edges.
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• Grilled Mushroom with Sauce (1 skewer)

  HK$ 19.6HK$ 23

  For reference only, grilled mushroom with sauce on a single skewer, savory and lightly smoky. Tender, juicy texture with a rich, flavorful finish.
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• Grilled Chicken Fillet with Sauce (1 skewer)

  HK$ 18.7HK$ 22

  For reference only: Grilled chicken fillet with sauce on a single skewer, savory and lightly smoky. Juicy, tender chicken with a smooth, flavorful coating.
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• Grilled Mackerel with Salt (Half)

  HK$ 61.2HK$ 72
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• Grilled Shishamo with Salt (4 pcs)

  HK$ 34HK$ 40
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• Grilled Chicken Wing Stuffed with Foie Gras in Salt (2 pcs)

  HK$ 55.3HK$ 65
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• Grilled Squid Tube with Sauce

  HK$ 72.3HK$ 85
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• Grilled Ox Tongue with Salt (1 skewer)

  HK$ 27.2HK$ 32
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• Grilled Short Ribs

  HK$ 91.8HK$ 108
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• Grilled Lamb Chop with Spice (1 pc)

  HK$ 51HK$ 60

  For reference only. Grilled lamb chop with spice, featuring a savory, robust flavor. Char-grilled exterior and tender, juicy texture for a satisfying bite.
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• Jigoku Spicy Ramen

  HK$ 83.3HK$ 98

  For reference only: Jigoku Spicy Ramen features wheat noodles in a rich, spicy broth made with miso and chili oil. Topped with sliced pork, green onions, and a soft-boiled egg, it is a popular dish in Japan known for its intense heat and depth of flavor.
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• Original Pork Ramen

  HK$ 76.5HK$ 90

  For reference only: Original Pork Ramen features rich pork broth, wheat noodles, and toppings like chashu, green onions, and nori. This Japanese dish is typically served hot, garnished with soy sauce and sesame oil for depth of flavor.

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• Loin Ramen with Black Garlic

  HK$ 83.3HK$ 98

  For reference only: Loin ramen features tender pork loin in a rich broth infused with black garlic. Served with noodles, scallions, and soft-boiled eggs, this dish highlights umami flavors and is a staple in Japanese cuisine.
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• Cold Ramen

  HK$ 80.8HK$ 95

  For reference only: Cold ramen features chilled noodles served with a variety of toppings like sliced vegetables, proteins, and a savory sauce. This dish is popular in Japan, especially during summer, and is often accompanied by a soy-based or sesame dressing.
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• Pork Cutlet with Egg on Rice

  HK$ 74.8HK$ 88

  Served with miso soup (1 bowl)
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• Grilled Eel Rice

  HK$ 89.3HK$ 105

  Served with miso soup (1 bowl)
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• Green Tea Soba

  HK$ 61.2HK$ 72

  For reference only: Green tea soba features buckwheat noodles infused with green tea, served cold or hot. Typically garnished with scallions and nori, it offers a subtle earthy flavor, often accompanied by dipping sauce or broth. Originating from Japan, it is a popular dish enjoyed for its unique taste and health benefits.
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• Japanese Curry Pork Chop Rice

  HK$ 72.3HK$ 85

  Served with miso soup (1 bowl)
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• Japanese Curry Chicken Chop Rice

  HK$ 70.5HK$ 83

  Served with miso soup (1 bowl)
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• Handmade Cold Udon

  HK$ 40.8HK$ 48

  For reference only: Handmade cold udon features thick wheat noodles served chilled, often accompanied by dipping sauce. Typically garnished with green onions and wasabi, this dish originates from Japan and is enjoyed in warm weather.
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• Miso Soup

  HK$ 10.2HK$ 12

  For ref only: Traditional Japanese miso paste cooked with water or stock
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• Fried Rice with Seafood and Sea Urchin

  HK$ 100.3HK$ 118

  Served with miso soup (1 bowl)
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• Steamed Rice

  HK$ 10.2HK$ 12

  For ref only: Steamed rice
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• Fried Rice with Pork Cartilage

  HK$ 91.8HK$ 108

  Served with miso soup (1 bowl)
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• Ramune

  HK$ 8.5HK$ 10

  For ref only: Japanese carbonated soft drink, with a marble inside the bottle
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• Coke

  HK$ 8.5HK$ 10

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 8.5HK$ 10

  For ref only: Zero calories no sugar carbonated soft drink
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• Cream Soda

  HK$ 8.5HK$ 10

  For ref only: Carbonated vanilla-flavored soft drink
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• Sprite

  HK$ 8.5HK$ 10

  For ref only: Colourless, lemon and lime-flavored soft drink
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Asahi Beer

  HK$ 25.5HK$ 30

  For ref only: Japanese beer
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• Sapporo Beer

  HK$ 25.5HK$ 30

  For ref only: Japanese beer
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• Dai Kinjo (300ml)

  HK$ 74.8HK$ 88

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