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Tsukiji Japanese Restaurant (Causeway Bay)
Tsukiji Japanese Restaurant (Causeway Bay) Reviews
Osric
1 year ago
圖係有兩件,收到只有一件
Miss
1 year ago
叫了四人餐另再加壽司和熟食。餐有28件壽司,但俾漏了8件壽司,包括吞拿魚及和牛!因為家人食之前沒有影相,所以也沒有向CS申訴。總之大家開始食之前要點吓齊唔齊!
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Popular
Most ordered right now
Minced Tuna With Leek Sushi
HK$ 16.1HK$ 19
For reference only: Minced tuna mixed with finely chopped leeks, wrapped in sushi rice and nori. This dish features fresh flavors, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
0Ippin Assorted Sashimi Rice
HK$ 114.8HK$ 135
Sweet shrimp, salmon, yellowtail, scallop, surf clam and egg
0Salmon Sashimi (4 cuts)
HK$ 55.3HK$ 65
For reference only: Salmon sashimi features fresh, raw salmon cut into thin slices. Served with soy sauce and wasabi, it highlights the fish's natural flavor and texture, commonly enjoyed in Japanese cuisine.
0California Roll
HK$ 34HK$ 40
Cucumber, crab stick, avocado, cucumber and crab roe
0Swordfish Sushi
HK$ 16.1HK$ 19
For reference only: Swordfish sushi features fresh swordfish, often marinated or seared, served over vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
0Original Pork Ramen
HK$ 76.5HK$ 90
For reference only: Original Pork Ramen features rich pork broth, wheat noodles, and toppings like chashu, green onions, and nori. This Japanese dish is typically served hot, garnished with soy sauce and sesame oil for depth of flavor.
0
Healthy Selection
Ramen in Chicken White Broth
HK$ 85HK$ 100
For reference only: Ramen served in a light chicken white broth with a comforting savory flavor. Tender noodles create a smooth, satisfying texture.
0Sour Plum Tomato Salad
HK$ 51HK$ 60
For reference only A healthy sour plum tomato salad with a tangy, savory flavor. Juicy tomato slices offer a light, crisp, refreshing bite.
0Chilled Tofu
HK$ 41.6HK$ 49
For ref only: Japanese style cold tofu
0Kimchi
HK$ 34HK$ 40
For ref only: Spicy Korean salted and fermented vegetables
0Edamame
HK$ 34HK$ 40
For ref only: Edamame
0Chilled Tofu with Kimchi
HK$ 40.8HK$ 48
0Sour Plum Tomato
HK$ 27.2HK$ 32
0Vegetarian Sushi Platter
HK$ 83.3HK$ 98
Red bell pepper, king trumpet mushroom, Japanese mini eggplant, fried mixed mushroom with black truffle sauce, vegetarian tuna, vegetarian foie gras and Shimizu S-Pulse
0Pineapple Skewer
HK$ 22.1HK$ 26
For ref only: Pineapple skewer
0Udon with Tomato and Vegetables
HK$ 83.3HK$ 98
0
Sushi Platter
Sushi Platter (A)
HK$ 176.8HK$ 208
Salmon sushi (4 pcs), shrimp sushi (4 pcs), surf clam sushi (4 pcs), eel sushi (4 pcs) and crab stick sushi (4 pcs) | Total 20 pcs
0Sushi Platter (B)
HK$ 312.8HK$ 368
Salmon sushi (4 pcs), tuna sushi (2 pcs), scallop sushi (2 pcs), yellow tail sushi (4 pcs), roasted wagyu sushi (2 pcs), sea urchin sushi (2 pcs) and salmon roe sushi (4 pcs) | Total 18 pcs
#3 most liked0Sushi Platter (C)
HK$ 346.8HK$ 408
Salmon sushi (4 pcs), tuna sushi (2 pcs), roasted wagyu sushi (2 pcs), eel sushi (4 pcs), surf clam sushi (4 pcs), salmon roll with crab roe sushi (4 pcs), crab roe sushi (4 pcs) and California roll (4 pcs) | Total 28 pcs
0
Set for 1
Japanese Chicken Chop Bento
from HK$ 83.3HK$ 98
Served with miso soup (1 bowl)
0Japanese Beef Bento
from HK$ 85HK$ 100
Served with miso soup (1 bowl)
#1 most liked0Fried Chicken Bento
from HK$ 103.7HK$ 122
Served with miso soup (1 bowl)
0Value Set A
from HK$ 49.3HK$ 58
Eel, surf clam, salmon roll with crab roe, California roll (3 pcs) and cold udon (small bowl)
0Value Set B
from HK$ 49.3HK$ 58
Lobster salad, crab roe, R18, California roll (3 pcs) and cold udon (small bowl)
0Value Set C
from HK$ 49.3HK$ 58
Cheese roasted salmon, cheese roasted crab stick, cheese roasted red shrimp, California roll (3 pcs) and cold udon (small bowl)
0Toyama Bento
from HK$ 103.7HK$ 122
Served with miso soup (1 bowl)
0
Sashimi
Surf Clam Sashimi (8 cuts)
HK$ 63.8HK$ 75
For reference only: Surf clam sashimi features thinly sliced surf clams, served raw and chilled. Accompanied by soy sauce and wasabi, this dish highlights the natural sweetness and briny flavor of the clams, often enjoyed in Japanese cuisine.
0Herring Sashimi (4 cuts)
HK$ 51HK$ 60
For reference only: Herring sashimi features thinly sliced raw herring, served with soy sauce and wasabi. This dish highlights the fish's natural flavors, often accompanied by pickled vegetables or daikon radish, showcasing Japanese culinary traditions.
0Botan Shrimp Sashimi (1 pc)
HK$ 59.5HK$ 70
For ref only: Botan shrimp sashimi
0Tuna Sashimi (4 cuts)
HK$ 91.8HK$ 108
For reference only: Tuna sashimi features fresh, raw tuna sliced into thin pieces. Served with soy sauce and wasabi, it highlights the fish's natural flavor and texture, often enjoyed in Japanese cuisine.
0Scallop Sashimi (4 cuts)
HK$ 72.3HK$ 85
For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafood. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.
0Salmon Sashimi (4 cuts)
HK$ 55.3HK$ 65
For reference only: Salmon sashimi features fresh, raw salmon cut into thin slices. Served with soy sauce and wasabi, it highlights the fish's natural flavor and texture, commonly enjoyed in Japanese cuisine.
Popular0Amberjack Sashimi (4 cuts)
HK$ 69.7HK$ 82
For reference only: Amberjack sashimi features thinly sliced amberjack fish, served raw. It highlights the fish's natural flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
0Whole Sweet Shrimp Sashimi (4 cuts)
HK$ 61.2HK$ 72
For reference only: Whole sweet shrimp sashimi features raw sweet shrimp, served chilled with soy sauce and wasabi. This Japanese dish highlights the natural sweetness and delicate texture of the shrimp, often enjoyed as a starter in sushi restaurants.
0Swordfish Belly Sashimi (4 cuts)
HK$ 72.3HK$ 85
For reference only: Swordfish belly sashimi features fresh swordfish belly, sliced thinly and served raw. Accompanied by soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture, often enjoyed in Japanese cuisine.
0Yellowtail Sashimi (4 cuts)
HK$ 72.3HK$ 85
For reference only: Yellowtail sashimi features thinly sliced yellowtail fish, served raw. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. This dish is popular in Japanese cuisine, often enjoyed as an appetizer.
0Truffle Butterfish Carpaccio Sashimi (7 cuts)
HK$ 83.3HK$ 98
For reference only: Truffle Butterfish Carpaccio Sashimi features thinly sliced butterfish drizzled with truffle oil. Served raw, it highlights the fish's delicate flavor, complemented by a sprinkle of sea salt and microgreens. This dish is popular in Japanese cuisine, showcasing a fusion of traditional sashimi with luxurious truffle essence.
0Razor Clam Sashimi (6 cuts)
HK$ 61.2HK$ 72
For reference only: Razor clam sashimi features fresh razor clams, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.
0
Nigiri Sushi
Salmon Sushi
HK$ 8.5HK$ 10
For ref only: Salmon sushi
0Surf Clam Salad Sushi
HK$ 10.2HK$ 12
For reference only: Surf clam salad sushi features sliced surf clams, seasoned rice, and nori. It combines umami flavors with a hint of sweetness, often garnished with wasabi and soy sauce, reflecting Japanese culinary traditions.
0Squid Sushi
HK$ 14.4HK$ 17
For ref only: Squid sushi
#4 most liked0Aka Shrimp Sushi
HK$ 12.8HK$ 15
For ref only: Sushi rice with aka shrimp sashimi on top
0Scallop Sushi
HK$ 19.6HK$ 23
For ref only: Scallop sushi
0Egg Sushi
HK$ 8.5HK$ 10
For ref only: Egg sushi
0Butterfish Sushi
HK$ 12.8HK$ 15
For reference only: Butterfish sushi features tender butterfish, often marinated in soy sauce, served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, typically accompanied by wasabi and pickled ginger. Originating from Japanese cuisine, it is commonly enjoyed in sushi bars.
0Salmon Roe Sushi
HK$ 29.8HK$ 35
For ref only: Salmon roe sushi
0Pickled Mackerel Sushi
HK$ 10.2HK$ 12
For reference only: Pickled mackerel sushi features vinegared rice topped with marinated mackerel. It is often served with wasabi and soy sauce, highlighting Japanese culinary traditions.
0Eel Sushi
HK$ 12.8HK$ 15
For ref only: Eel sushi
0Crab Stick Sushi
HK$ 15.3HK$ 18
For ref only: Crab stick sushi
0Tuna Sushi
HK$ 19.6HK$ 23
For ref only: Tuna sushi
0Tobiko Roe Sushi
HK$ 10.2HK$ 12
For reference only: Tobiko roe sushi features vinegared rice topped with flying fish roe. It offers a briny flavor and is often served with soy sauce and wasabi, popular in Japanese cuisine.
0Shrimp Sushi
HK$ 8.5HK$ 10
For reference only: Shrimp sushi features vinegared rice topped with fresh shrimp, often served with wasabi and soy sauce. This Japanese dish highlights the delicate flavor of seafood, typically enjoyed as a hand roll or nigiri.
0Minced Tuna With Leek Sushi
HK$ 16.1HK$ 19
For reference only: Minced tuna mixed with finely chopped leeks, wrapped in sushi rice and nori. This dish features fresh flavors, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
Popular0Surf Clam Sushi
HK$ 10.2HK$ 12
For ref only: Surf clam sushi
0Sweet Shrimp Sushi
HK$ 15.3HK$ 18
For ref only: Sweet shrimp sushi
0Amberjack Sushi
HK$ 12.8HK$ 15
For reference only: Amberjack sushi features thinly sliced amberjack fish, served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
0Yellowtail Sushi
HK$ 17HK$ 20
For ref only: Yellowtail sushi
0Swordfish Sushi
HK$ 16.1HK$ 19
For reference only: Swordfish sushi features fresh swordfish, often marinated or seared, served over vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
Popular0Salmon Roll with Crab Roe Sushi
HK$ 25.5HK$ 30
For reference only: Salmon roll features sushi rice and nori, filled with fresh salmon and topped with crab roe. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
0Herring Sushi
HK$ 17HK$ 20
For ref only: Herring sushi
0Bean Curd Sushi
HK$ 10.2HK$ 12
For reference only: Bean Curd Sushi features seasoned rice wrapped in thin sheets of bean curd. It is often accompanied by soy sauce and pickled vegetables, showcasing Japanese culinary traditions.
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Salad
Crab Roe Salad
HK$ 51HK$ 60
For ref only: Japanese style vegetable salad with crab roe
0Crab Meat Salad with Mango and Crab Roe
HK$ 62.0HK$ 73
For reference only: A refreshing crab meat salad with juicy mango, featuring a delicate savory-sweet flavor. Tender crab meat and rich crab roe provide a silky, briny texture.
0Salmon and Tofu Salad
HK$ 62.0HK$ 73
0Goosefish Liver Salad
HK$ 76.5HK$ 90
0
Handmade Sushi
Foie Gras Sushi
HK$ 37.4HK$ 44
For ref only: Sushi rice topped with grilled foie gras
0Roasted Egg with Cheese Sushi
HK$ 10.2HK$ 12
For reference only: Roasted egg is combined with cheese and rolled in sushi rice and seaweed. This dish features umami flavors and is often served with soy sauce and pickled ginger.
0Squid with Sea Urchin Sushi
HK$ 15.3HK$ 18
For reference only: Squid with Sea Urchin Sushi features fresh squid and sea urchin atop vinegared rice. This dish combines the briny flavors of the sea with a delicate texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the umami profile of seafood.
0Roasted Shrimp with Cheese Sushi
HK$ 12.8HK$ 15
For reference only: Roasted shrimp is combined with cheese and rolled in sushi rice and seaweed. This dish features umami flavors from the shrimp and creaminess from the cheese, often served with soy sauce and wasabi. It reflects a fusion of Japanese and Western culinary traditions.
0Shrimp Tempura Sushi
HK$ 17HK$ 20
For ref only: Crispy shrimp tempura with soft rice and tangy sauce.
0Salmon Roll with Crab Miso Sushi
HK$ 29.8HK$ 35
For reference only: Salmon roll features sushi rice wrapped in nori, filled with fresh salmon and crab miso. It is typically served with soy sauce and pickled ginger, highlighting Japanese culinary traditions.
0Crab Roe Salad with Bean Curd Sushi
HK$ 15.3HK$ 18
For reference only: Crab roe salad features fresh crab roe mixed with bean curd, served atop sushi rice. This dish combines umami flavors with a subtle creaminess, often garnished with seaweed and sesame seeds. It originates from Japanese cuisine, highlighting the use of seafood and tofu in traditional sushi preparations.
0Octopus with Wasabi Sushi
HK$ 12.8HK$ 15
For reference only: Octopus with Wasabi Sushi features tender octopus slices atop vinegared rice, accompanied by wasabi. This dish combines the umami of seafood with the heat of wasabi, often served with soy sauce for dipping. Originating from Japanese cuisine, it highlights the freshness of ingredients and the art of sushi-making.
0Roasted Salmon Belly with Cheese Sushi
HK$ 15.3HK$ 18
For reference only: Roasted salmon belly is combined with cheese and rolled in sushi rice. This dish features umami flavors from the salmon and creaminess from the cheese, often served with soy sauce and wasabi. It reflects a fusion of Japanese and Western culinary traditions.
0Salmon Roll with Scallop Sushi
HK$ 34HK$ 40
For ref only: A savory blend of fresh salmon and succulent scallops, bursting with umami flavor.
0Mango and Salmon with Bean Curd Sushi
HK$ 17HK$ 20
For reference only: Mango and salmon sushi features fresh salmon, ripe mango, and bean curd wrapped in rice. This dish combines sweet and savory flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it highlights the balance of ingredients and textures.
0Salmon Roll with Lobster Salad Sushi
HK$ 27.2HK$ 32
For reference only: Salmon roll features sushi rice and nori, filled with fresh salmon and topped with lobster salad. The dish combines umami flavors from the fish with a creamy, tangy lobster mixture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it showcases a fusion of seafood elements.
0Roasted Salmon Belly Sushi
HK$ 12.8HK$ 15
For ref only: Rich, buttery flavour with a hint of smokiness. Perfectly paired with tangy soy sauce.
0Lobster Salad Sushi
HK$ 12.8HK$ 15
For reference only: Lobster Salad Sushi features lobster mixed with mayonnaise and vegetables, wrapped in sushi rice and seaweed. This dish combines fresh seafood flavors with a hint of creaminess, often served with soy sauce and wasabi.
0Caesar Salmon Sushi
HK$ 10.2HK$ 12
For reference only: Caesar Salmon Sushi features sushi rice topped with marinated salmon, romaine lettuce, and Caesar dressing. Rolled and sliced, it combines umami flavors with a creamy texture, often served with soy sauce and wasabi. This dish blends Japanese and Italian culinary influences.
0Salmon and Roe Gunkan Sushi
HK$ 19.6HK$ 23
For reference only: Salmon and Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with fresh salmon and fish roe. This dish combines umami flavors with a delicate texture, often served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
0Seared Wagyu Sushi
HK$ 46.8HK$ 55
For reference only: Seared Wagyu Sushi features thinly sliced, lightly seared Wagyu beef atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the rich umami flavors of the beef. This dish is a fusion of Japanese sushi techniques and high-quality beef, showcasing a luxurious dining experience.
0R18 Salmon Sushi
HK$ 10.2HK$ 12
For reference only: R18 Salmon Sushi features fresh salmon, vinegared rice, and seaweed. It is rolled and sliced, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
0Sweet Shrimp with Crab Miso Sushi
HK$ 15.3HK$ 18
For reference only: Sweet shrimp are paired with crab miso on sushi rice, offering umami flavors. Typically served as nigiri, this dish highlights Japanese seafood traditions.
0Crab Meat with Crab Miso Sushi
HK$ 15.3HK$ 18
For reference only: Crab meat is combined with crab miso and rolled in sushi rice. This dish features umami flavors and is typically served with soy sauce and wasabi, highlighting its Japanese culinary roots.
0Shrimp Sushi
HK$ 40.8HK$ 48
For reference only: Shrimp sushi features vinegared rice topped with fresh shrimp, often served with wasabi and soy sauce. This Japanese dish highlights the delicate flavor of seafood, typically enjoyed as a hand roll or nigiri.
0Salmon Roll with Mango Sushi
HK$ 27.2HK$ 32
For reference only: Salmon roll features sushi rice and fresh salmon, wrapped in seaweed with mango. It combines savory and sweet flavors, often served with soy sauce and wasabi, popular in Japanese cuisine.
0Salmon Zanmai Sushi
HK$ 40.8HK$ 48
For reference only: Salmon Zanmai Sushi features fresh salmon, including sashimi, nigiri, and rolls. It highlights the natural flavors of salmon, often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
0
Hand Rolls
Roasted Salmon Hand Roll
HK$ 25.5HK$ 30
For reference only: Roasted salmon hand roll features roasted salmon, sushi rice, and nori. It combines umami flavors with a hint of wasabi, typically served with soy sauce and pickled ginger. This dish is popular in Japanese cuisine, often enjoyed as a quick, portable meal.
0California Hand Roll
HK$ 22.9HK$ 27
For ref only: Sushi hand roll with cucumber, imitation crab, avocado
0Salmon Hand Roll
HK$ 22.9HK$ 27
For ref only: Salmon hand roll
0Crab Roe Hand Roll
HK$ 22.9HK$ 27
For ref only: Sushi hand roll wrapped with seaweed and crab roe
0Avocado and Soft Shell Crab Hand Roll
HK$ 38.3HK$ 45
For reference only: A hand roll featuring fresh avocado and crispy soft shell crab, wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
0Lobster Salad Hand Roll
HK$ 21.3HK$ 25
For ref only: Sushi hand roll wrapped with seaweed and lobster with mayonnaise
0Surf Clam Salad Hand Roll
HK$ 21.3HK$ 25
For reference only: Surf clam salad hand roll features fresh surf clams, cucumber, and avocado wrapped in sushi rice and nori. This Japanese dish combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi.
0Mango and Foie Gras Hand Roll
HK$ 40.8HK$ 48
For reference only: Mango and foie gras hand roll features sushi rice wrapped in nori with fresh mango and seared foie gras. This dish combines sweet and rich flavors, often served with soy sauce and wasabi, reflecting a fusion of Japanese and French culinary traditions.
0Crab Meat with Crab Miso Hand Roll
HK$ 40.0HK$ 47
For ref only: Savory crab miso enhances the sweet, delicate flavor of fresh crab meat in this hand roll.
0Octopus with Wasabi Hand Roll
HK$ 31.4HK$ 37
For ref only: Spicy and refreshing, with a hint of savory of octopus.
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Sushi Rolls
Ichiban Roll
HK$ 47.6HK$ 56
Eel, cheese, cucumber and lobster salad
0California Roll
HK$ 34HK$ 40
Cucumber, crab stick, avocado, cucumber and crab roe
Popular0Wagyu Roll
HK$ 103.7HK$ 122
For reference only: Wagyu Roll features thinly sliced Wagyu beef, often filled with vegetables or rice. It is typically grilled or seared, offering rich umami flavors, and is commonly served with dipping sauces. This dish highlights Japanese culinary traditions, emphasizing quality ingredients and precise preparation.
0Avocado and Soft Shell Crab Roll
HK$ 51HK$ 60
Avocado, crab roe and soft shell crab
0
Sashimi Rice
Served with miso soup (1 bowl)
Assorted Sashimi Rice
HK$ 102HK$ 120
For ref only: Assorted sashimi rice
#2 most liked0Ippin Assorted Sashimi Rice
HK$ 114.8HK$ 135
Sweet shrimp, salmon, yellowtail, scallop, surf clam and egg
Popular0Salmon and Salmon Roe Sashimi Rice
HK$ 122.4HK$ 144
Served with miso soup (1 bowl)
0Salmon and Octopus with Wasabi Sashimi Rice
HK$ 97.8HK$ 115
Served with miso soup (1 bowl)
0
Best Selection Dishes
Sake-steamed Clams
HK$ 63.8HK$ 75
For reference only: Sake-steamed clams are made with fresh clams, sake, garlic, and green onions. Steamed until tender, they are often served with a broth that highlights the umami flavors, typically enjoyed with rice or crusty bread. This dish is popular in Japanese cuisine, showcasing the delicate taste of seafood.
0Fried Vegetables
HK$ 51HK$ 60
For reference only: Fried vegetables consist of assorted seasonal vegetables, lightly battered and deep-fried until golden. Commonly served with dipping sauces, this dish is popular in various cuisines, showcasing fresh produce and simple preparation methods.
0Teppanyaki Ox Tongue with Garlic
HK$ 46.8HK$ 55
For reference only: Teppanyaki ox tongue is grilled on a hot iron plate, seasoned with garlic and soy sauce. Typically served with rice and vegetables, it showcases Japanese cooking techniques and flavors.
0Cheese Roasted Egg
HK$ 57.8HK$ 68
For reference only: Cheese roasted egg features eggs baked with cheese until melted. It is often seasoned with herbs and served with toast or salad, popular in various cuisines for breakfast or brunch.
0Homemade Dumplings
HK$ 40.8HK$ 48
For reference only: Homemade dumplings consist of flour dough filled with meat or vegetables, boiled or steamed. They are often served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
03 Kinds of Beef Roll
HK$ 40.8HK$ 48
For reference only: Three varieties of beef rolls featuring thinly sliced beef, vegetables, and seasonings. Each roll is grilled or pan-fried, served with dipping sauces, showcasing diverse regional flavors.
0Mushroom Beef Roll
HK$ 37.4HK$ 44
For reference only: Mushroom Beef Roll features thinly sliced beef wrapped around seasoned mushrooms. It is typically grilled or pan-seared, offering a savory flavor profile. Often served with a side of vegetables or rice, this dish is popular in various Asian cuisines.
0Homemade Cheese Dumplings
HK$ 49.3HK$ 58
For reference only: Homemade cheese dumplings consist of dough filled with cheese, typically boiled or steamed. They are often served with sour cream or a light sauce, showcasing flavors of the cheese and a hint of seasoning. This dish is popular in various Eastern European cuisines, reflecting traditional comfort food.
0
Deep-fried Dishes
Cheese Mochi (4 pcs)
HK$ 38.3HK$ 45
For reference only, Cheese mochi (4 pcs) are deep-fried for a warm, savory snack. Outside is crisp and golden, with a soft, melty cheese center.
0Fried Chicken Cartilage
HK$ 52.7HK$ 62
For ref only: Fried chicken cartilage
0Deep-fried Tofu
HK$ 51HK$ 60
4 pcs
0Pumpkin and Sweet Potato Tempura
HK$ 57.8HK$ 68
6 pcs
0Shrimp Tempura
HK$ 72.3HK$ 85
5 pcs
0Fried Soft Shell Crab
HK$ 68HK$ 80
For reference only: Deep-fried soft shell crab with a savory, lightly seasoned flavor. Crispy, tender bite in rich, hot oil, with a satisfying crunch.
0Okra Tempura
HK$ 44.2HK$ 52
For reference only, Okra tempura features okra in light, crispy deep-fried batter with a savory, mildly vegetal flavor. The crunch gives way to tender, juicy bites.
0Seafood and Vegetables Tempura
HK$ 72.3HK$ 85
For reference only: Crispy tempura featuring a delightful mix of seafood and vegetables, offering a savory flavor and light, airy texture.
0Purple Yam Corquette with Chestnut (4 pcs)
HK$ 44.2HK$ 52
0Gillette Oyster
HK$ 61.2HK$ 72
0Fried Cuttlefish Lips
HK$ 40.8HK$ 48
For reference only: Deep-fried cuttlefish lips with a savory, briny flavor. Crisp and golden outside with tender chew inside.
0Garlic Flavor Fries
HK$ 34HK$ 40
For reference only, Garlic flavor fries with a savory, garlicky taste. Deep-fried and crispy, with a warm, crunchy texture.
0
Grilled Dishes
Grilled Scallop with Sauce (1 skewer)
HK$ 34HK$ 40
For reference only Grilled scallops skewered and served with a light sauce, offering savory, briny-sweet flavor. Tender, gently charred texture with a smooth, flavorful finish.
0Grilled Chicken Wings with Salt (1 skewer)
HK$ 26.4HK$ 31
For reference only Grilled chicken wings seasoned with salt, offering savory flavor and smoky aroma. Tender, juicy bites with lightly crisped charred edges.
0Grilled Mushroom with Sauce (1 skewer)
HK$ 19.6HK$ 23
For reference only, grilled mushroom with sauce on a single skewer, savory and lightly smoky. Tender, juicy texture with a rich, flavorful finish.
0Grilled Chicken Fillet with Sauce (1 skewer)
HK$ 18.7HK$ 22
For reference only: Grilled chicken fillet with sauce on a single skewer, savory and lightly smoky. Juicy, tender chicken with a smooth, flavorful coating.
0Grilled Mackerel with Salt (Half)
HK$ 61.2HK$ 72
0Grilled Shishamo with Salt (4 pcs)
HK$ 34HK$ 40
0Grilled Chicken Wing Stuffed with Foie Gras in Salt (2 pcs)
HK$ 55.3HK$ 65
0Grilled Squid Tube with Sauce
HK$ 72.3HK$ 85
0Grilled Ox Tongue with Salt (1 skewer)
HK$ 27.2HK$ 32
0Grilled Short Ribs
HK$ 91.8HK$ 108
0Grilled Lamb Chop with Spice (1 pc)
HK$ 51HK$ 60
For reference only. Grilled lamb chop with spice, featuring a savory, robust flavor. Char-grilled exterior and tender, juicy texture for a satisfying bite.
0
Ramen
Jigoku Spicy Ramen
HK$ 83.3HK$ 98
For reference only: Jigoku Spicy Ramen features wheat noodles in a rich, spicy broth made with miso and chili oil. Topped with sliced pork, green onions, and a soft-boiled egg, it is a popular dish in Japan known for its intense heat and depth of flavor.
0Original Pork Ramen
HK$ 76.5HK$ 90
For reference only: Original Pork Ramen features rich pork broth, wheat noodles, and toppings like chashu, green onions, and nori. This Japanese dish is typically served hot, garnished with soy sauce and sesame oil for depth of flavor.
Popular0Loin Ramen with Black Garlic
HK$ 83.3HK$ 98
For reference only: Loin ramen features tender pork loin in a rich broth infused with black garlic. Served with noodles, scallions, and soft-boiled eggs, this dish highlights umami flavors and is a staple in Japanese cuisine.
0Cold Ramen
HK$ 80.8HK$ 95
For reference only: Cold ramen features chilled noodles served with a variety of toppings like sliced vegetables, proteins, and a savory sauce. This dish is popular in Japan, especially during summer, and is often accompanied by a soy-based or sesame dressing.
0
Mains
Pork Cutlet with Egg on Rice
HK$ 74.8HK$ 88
Served with miso soup (1 bowl)
0Grilled Eel Rice
HK$ 89.3HK$ 105
Served with miso soup (1 bowl)
0Green Tea Soba
HK$ 61.2HK$ 72
For reference only: Green tea soba features buckwheat noodles infused with green tea, served cold or hot. Typically garnished with scallions and nori, it offers a subtle earthy flavor, often accompanied by dipping sauce or broth. Originating from Japan, it is a popular dish enjoyed for its unique taste and health benefits.
0Japanese Curry Pork Chop Rice
HK$ 72.3HK$ 85
Served with miso soup (1 bowl)
0Japanese Curry Chicken Chop Rice
HK$ 70.5HK$ 83
Served with miso soup (1 bowl)
0Handmade Cold Udon
HK$ 40.8HK$ 48
For reference only: Handmade cold udon features thick wheat noodles served chilled, often accompanied by dipping sauce. Typically garnished with green onions and wasabi, this dish originates from Japan and is enjoyed in warm weather.
0Miso Soup
HK$ 10.2HK$ 12
For ref only: Traditional Japanese miso paste cooked with water or stock
0Fried Rice with Seafood and Sea Urchin
HK$ 100.3HK$ 118
Served with miso soup (1 bowl)
0Steamed Rice
HK$ 10.2HK$ 12
For ref only: Steamed rice
0Fried Rice with Pork Cartilage
HK$ 91.8HK$ 108
Served with miso soup (1 bowl)
0
Beverages
Ramune
HK$ 8.5HK$ 10
For ref only: Japanese carbonated soft drink, with a marble inside the bottle
0Coke
HK$ 8.5HK$ 10
For ref only: Carbonated sugary soft drink
0Coke Zero
HK$ 8.5HK$ 10
For ref only: Zero calories no sugar carbonated soft drink
0Cream Soda
HK$ 8.5HK$ 10
For ref only: Carbonated vanilla-flavored soft drink
0Sprite
HK$ 8.5HK$ 10
For ref only: Colourless, lemon and lime-flavored soft drink
0
Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Asahi Beer
HK$ 25.5HK$ 30
For ref only: Japanese beer
0Sapporo Beer
HK$ 25.5HK$ 30
For ref only: Japanese beer
0Dai Kinjo (300ml)
HK$ 74.8HK$ 88
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0