Paradise Classic (Olympian City)

Name: Paradise Classic (Olympian City)
Address: Shop UG09, UG/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui, Hong Kong, x, HK
Telephone: +85221770760

4.4/5 415

$ $ $
Noodles
Singaporean
South East Asian
Chinese
Rice

Set Menu

Set Menu A For 2 Persons

Daily soup (2 serving), grandma's scrambled egg with tomato, imperial pork rib, poached seasonal vegetable with egg trio and minced pork in superior stock and steamed rice (2 bowls)

$328.00
Set Menu B For 2 Persons

Chilled century egg with pickled ginger (2 eggs), daily soup (2 serving), hot plate tofu with preserved "Cai Xin" and minced pork, sweet and sor pork, stri-fried broccoli with garlic and steamed rice (2 bowls)

$388.00
Set Menu A For 4 Persons

Chilled century egg with pickled ginger (2 eggs), chilled chicken claw with onion and Thai chilli sauce, braised tofu with crystal prawn in claypot, steamed minced pork with water chestnut and salted egg yolk, sweet and sour sliced fish, stri-fried broccoli with garlic and steamed rice (4 bowls)

$488.00
Set Menu B For 4 Persons

Crisp-fried homemade seafood tofu, double-boiled bamboo fungus with dried conpoy soupo, classic signature roasted chicken (half), deep-fried pork rib with mayonnaise, stri-fried sliced fish with ginger and spring onion, poached seasonal vegetable with egg trio and minced pork in superior stock, steamed rice (4 bowls)

$648.00

Soup

Each pot serves 3 to 5 persons.

A1. Pig's Stomach and Spare Rib with White Pepper Soup

Per pot | Ingredients: Pig's stomach, polygonatum odoratum, peppercorn, spare ribs, lean meat, chicken and chicken feet | Functions: improves blood circulation, strengthens immune and prevents rheumatism

$178.00
A2. Double-boiled Fresh Sea Whelk and Chinese Yam with Spare Rib Soup

Per pot | Ingredients: fresh sea whelk, chinese yam, wolfberries, spare ribs, lean meat, chicken and chicken feet | Functions: improves blood circulation and strengthens immune

$188.00
A3. Double-boiled Chicken Soup with Chinese Herbs

Per pot | Ingredients: fresh chicken, solomon's seal, chinese angelica root, chinese yam, licorice root, codonopsis root, radix astragali, spare ribs, chicken and chicken feet | Functions: improves blood circulation and immunity, strengthens spleen and lungs function

$178.00
A4. Double-boiled Bamboo Fungus with Dried Conpoy Soup

Per pot | Ingredients: dried conpoy, bamboo fungus, stewed cabbage, spare ribs, lean meat, chicken and chicken feet | Functions: lower blood pressure, strengthens the heart and detoxifies the body

$168.00
A5. Daily Soup

Per person

$55.00

Appetizers

B1. Chilled Bitter Gourd Served with Osmanthus Honey

Per portion

$48.00
B2. Chilled Chicken Claw with Onion and Thai Chilli Sauce

Spicy | Per portion

$68.00
B3. Chilled Century Egg with Pickled Ginger

Per egg

$24.00
B4. Chilled Premium Jellyfish Tossed in Spicy Garlic Sauce

Spicy | Per portion

$78.00
B6. Stewed Pork Belly Served with Lotus Bun

Per piece

$26.00
B7. Crisp-fried Teochew Style Pork and Prawn Roll

Chef's recommendation | Per portion

$72.00
B8. Crisp-fried Homemade Seafood Tofu

Per portion

$68.00
B9. Crisp-fried Chinese Yam Tossed with Salt and Pepper

Per portion

$58.00

Tofu and Egg

C1. Hot Plate Tofu with Preserved 'Cai Xin' and Minced Pork

from $108.00
C2. Braised Tofu with Seafood and Pork Floss in Mini Wok

from $128.00
C3. Braised Tofu with Crystal Prawn in Claypot

Chef's recommendation

from $138.00
C4. Grandma's Scrambled Egg with Tomato

Per portion

$68.00
C5. Grandma's Scrambled Egg with Bitter Gourd

Per portion

$68.00

Crab

Approximately 750g

Singapore Style Chilli Crab Served with Deep-fired Chinese Bun

Approximate 700g

$388.00
Singapore Style Black Pepper Crab

Approximate 700g

$368.00
Steamed Crab with Egg White in Yellow Wine

Approximate 700g

$368.00
Salted Egg Yolk Crab

Approximate 700g

$368.00

Meat and Poultry

D1. Classic Signature Roasted Chicken

Chef's recommendation

from $178.00
D2. Crispy Shrimp Paste Chicken

from $98.00
D3. Poached Chicken with Chinese Wine in Claypot

Chef's recommendation

from $96.00
D4. Nonya Curry Chicken

Spicy

from $98.00
D5. Steamed Chicken with Cordycep and Black Fungus

from $96.00
D6. Classic Braised Pork Trotter

Chef's recommendation | Per portion

$168.00
D7. Thai Style Charbroiled Pork Collar

Per portion

$88.00
D8. Crisp-fried Pork Belly with Fermented Bean Paste

Per potion

$88.00
D9. Sweet and Sour Pork

from $95.00
D10. Steamed Minced Pork with Water Chestnut and Salted Egg Yolk

Per portion

$78.00
D11. Steamed Minced Pork with Salted Fish and Water Chestnut

Per portion

$78.00
D12. Stir-fried Pork Ribs with Bitter Gourd

Chef's recommendation | Spicy

from $95.00
D13. Deep-fried Pork Ribs with Mayonnaise

from $88.00
D14. Deep-fried Garlic Pork Ribs

from $88.00
D15. Imperial Pork Ribs

from $88.00
D16. Stir-fried Beef with Ginger and Spring Onions

from $108.00
D17. San Bei Beef in Claypot

Chef's recommendation

from $118.00

Seafood

E4. Deep-fried Sliver Cod Fish with Supreme Soya Sauce

from $165.00
E5. Braised Sea Cucumber with Mushroom and Broccoli

from $198.00
E6. Sweet and Sour Sliced Fish

from $108.00
E7. Stir-fried Sliced Fish with Ginger and Spring Onion

from $118.00
E8. Steamed Sliced Fish with Mushroom and Black Fungus

from $108.00
E9. Crisp-fried Cereal Prawn

from $155.00
E11. Crisp-fried Crystal Prawns in Wasabi Mayonnaise Sauce

Chef's recommendation | Spicy

from $155.00
E10. Crisp-fried Crystal Prawns in Chili Sauce

Chef's recommendation | Spicy

from $155.00
E12. Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk

from $155.00

Vegetables

F1. Stir-fried French Bean with Preserved Turnip and Dried Sakura Ebi

Chef's recommendation | Spicy

from $88.00
F2. Stewed Eggplant with Minced Pork and Salted Fish in Claypot

Spicy

from $78.00
F3. Four Heavenly King

Chef's recommendation | Spicy | Lady's finger, snow pea, french bean and eggplant

from $75.00
F4. Poached Seasonal Vegetable with Egg Trio and Minced Pork in Superior Stock

Chef's recommendation

from $88.00
F5. Stir-fried Morning Glory with Nanyang Style Sambal

Spicy

from $78.00
F6. Stir-fried Local Lettuce with Dace in Black Bean Sauce

from $78.00
F7. Stir-fried Morning Glory with Fermented Bean Paste

from $68.00
F8. Stir-fried Broccoli with Garlic

from $68.00

Vegetarian

G1. Stir-fried Broccoli with Assorted Mushrooms

from $108.00
G2. Vegetarian Hot and Sour Soup

Spicy | Per portion

$48.00
G3. Buddha's Delight with Fermented Bean Sauce in Claypot

from $98.00
G4. Braised Tofu with Vegetables and Mushrooms

from $88.00
G5. Stir-fried Vermicelli with Mushroom

from $88.00

Rice and Noodle

H1. Supreme Seafood Fried Rice

Chef's recommendation

from $98.00
H4. Yangzhou Fried Rice

from $88.00
H3. Fried Rice with Chinese Sausage

from $92.00
H5. Mui Fan with Diced Chicken in Fujian Style

from $88.00
H6. Stewed Silver Needle Noodle with Salted Fish in Claypot

Chef's recommendation

from $118.00
H7. Curry Fried Rice Noodle with Shrimps and BBQ Pork

from $88.00
H9. Thai Style Stir-fried Vermicelli with Seafood

Spicy

from $92.00
H8. Stir-fried Vermicelli with Seafood

from $88.00
H10. Stirred-fried Hor Fun with Beef

from $92.00

Singapore Style Vermicelli

Per portion

J2. Hot and Spicy Thick Vermicelli with Chicken (Dry)

Spicy

$62.00
J3. Thick Vermicelli with Sliced Fish and Bitter Gourd in Pork Bone Soup

from $68.00
J4. Hot and Spicy Thick Vermicelli with Minced Pork (Dry)

$62.00
J5. Thick Vermicelli with Garlic Pork Ribs in Pork Bone Soup

from $68.00
J6. Thick Vermicelli with Seafood in Pork Bone Soup

from $75.00
J7. Thick Vermicelli with Stewed Pork Belly in Pork Bone Soup

from $68.00
J8. Thick Vermicelli with Minced Pork in Pork Bone Coup

from $68.00
J9. Thick Vermicelli with Seafood in Laksa Broth

Spicy

$82.00
J10. Thick Vermicelli with Mushroom and Chicken in Pork Bone Soup

from $68.00
J11. Thick Vermicelli with Mushroom and Vegetable in Pork Bone Soup

from $62.00
J12. Thick Vermicelli with Chicken in Laksa Broth

Spicy

$75.00

Desserts

Per portion

K1. Trio Layered Osmanthus Pandan Cake

Chef's recommendation | Chilled

$45.00
K2. Mango Sago

Chilled

$38.00
K3. Sweet Potato Soup

Hot

$32.00
K5. Coconut Sago with Glutinous Rice Dumpling

Chef's recommendation | Hot

$38.00

Floral Hot Tea

Per person

L1. Lily Flower, Forget Me Not, Dried Longan and Chrysanthemum Hot Tea

Benifits: nourishes lungs, relives cough, detoxifies the body and has beauty enhancing properties

$28.00
L2. Lavender, Rosemary, Dried Longan and Chrysanthemum Hot Tea

Benifits: detoxifies the body, rejuvenates the mind, nourishes blood and moistens throat

$28.00
L3. Forget Me Not, Rose, Dried Longan and Chrysanthemum Hot Tea

Benifits: a good detox agent, lowers blood pressure and has calming effects

$28.00
L4. Jasmine, Osmanthus, Dried Longan and Chrysanthemum Hot Tea

Benifits: nourishes heart and spleen, strengthens eyesight and improves immune system

$28.00

Floral Fruit-Infused Iced Tea

Per glass

M1. Jasmine and Lavender

$32.00
M2. Apple and Lychee

$32.00
M3. Elderflower and Melon

$32.00
M4. Raspberry and Mint

$32.00
M5. Watercress Honey and Passionfruit

$32.00

Beverages

M6. Distilled Water

500ml | Bottle

$22.00
M7. Sprite

Can

$20.00
M8. Coke Light

Can

$20.00
M9. Ribena with Lemon

Per glass

$28.00
M10. Sparkling Mineral Water

330ml | Bottle

$35.00
M11. Coke

Can

$20.00
M12. Iced Lemon Tea

Glass

$28.00

Wine and Beer

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

M13. Tsing Tao Beer

Can

$28.00
M15. Australia, Barossa, Grand Burge Benchmark Cabernet Sauvignon 2014/2015

750ml | Bottle

$288.00
M18. Australia, Barossa, Grand Burge Benchmark Pinot Grigio 2015/2016

750ml | Bottle

$288.00

Allergy Information

Paradise Classic (Olympian City)

Set Menu

Set Menu A For 2 Persons

Set Menu B For 2 Persons

Set Menu A For 4 Persons

Set Menu B For 4 Persons

Soup

A1. Pig's Stomach and Spare Rib with White Pepper Soup

A2. Double-boiled Fresh Sea Whelk and Chinese Yam with Spare Rib Soup

A3. Double-boiled Chicken Soup with Chinese Herbs

A4. Double-boiled Bamboo Fungus with Dried Conpoy Soup

A5. Daily Soup

Appetizers

B1. Chilled Bitter Gourd Served with Osmanthus Honey

B2. Chilled Chicken Claw with Onion and Thai Chilli Sauce

B3. Chilled Century Egg with Pickled Ginger

B4. Chilled Premium Jellyfish Tossed in Spicy Garlic Sauce

B6. Stewed Pork Belly Served with Lotus Bun

B7. Crisp-fried Teochew Style Pork and Prawn Roll

B8. Crisp-fried Homemade Seafood Tofu

B9. Crisp-fried Chinese Yam Tossed with Salt and Pepper

Tofu and Egg

C1. Hot Plate Tofu with Preserved 'Cai Xin' and Minced Pork

C2. Braised Tofu with Seafood and Pork Floss in Mini Wok

C3. Braised Tofu with Crystal Prawn in Claypot

C4. Grandma's Scrambled Egg with Tomato

C5. Grandma's Scrambled Egg with Bitter Gourd

Crab

Singapore Style Chilli Crab Served with Deep-fired Chinese Bun

Singapore Style Black Pepper Crab

Steamed Crab with Egg White in Yellow Wine

Salted Egg Yolk Crab

Meat and Poultry

D1. Classic Signature Roasted Chicken

D2. Crispy Shrimp Paste Chicken

D3. Poached Chicken with Chinese Wine in Claypot

D4. Nonya Curry Chicken

D5. Steamed Chicken with Cordycep and Black Fungus

D6. Classic Braised Pork Trotter

D7. Thai Style Charbroiled Pork Collar

D8. Crisp-fried Pork Belly with Fermented Bean Paste

D9. Sweet and Sour Pork

D10. Steamed Minced Pork with Water Chestnut and Salted Egg Yolk

D11. Steamed Minced Pork with Salted Fish and Water Chestnut

D12. Stir-fried Pork Ribs with Bitter Gourd

D13. Deep-fried Pork Ribs with Mayonnaise

D14. Deep-fried Garlic Pork Ribs

D15. Imperial Pork Ribs

D16. Stir-fried Beef with Ginger and Spring Onions

D17. San Bei Beef in Claypot

Seafood

E4. Deep-fried Sliver Cod Fish with Supreme Soya Sauce

E5. Braised Sea Cucumber with Mushroom and Broccoli

E6. Sweet and Sour Sliced Fish

E7. Stir-fried Sliced Fish with Ginger and Spring Onion

E8. Steamed Sliced Fish with Mushroom and Black Fungus

E9. Crisp-fried Cereal Prawn

E11. Crisp-fried Crystal Prawns in Wasabi Mayonnaise Sauce

E10. Crisp-fried Crystal Prawns in Chili Sauce

E12. Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk

Vegetables

F1. Stir-fried French Bean with Preserved Turnip and Dried Sakura Ebi

F2. Stewed Eggplant with Minced Pork and Salted Fish in Claypot

F3. Four Heavenly King

F4. Poached Seasonal Vegetable with Egg Trio and Minced Pork in Superior Stock

F5. Stir-fried Morning Glory with Nanyang Style Sambal

F6. Stir-fried Local Lettuce with Dace in Black Bean Sauce

F7. Stir-fried Morning Glory with Fermented Bean Paste

F8. Stir-fried Broccoli with Garlic

Vegetarian

G1. Stir-fried Broccoli with Assorted Mushrooms

G2. Vegetarian Hot and Sour Soup

G3. Buddha's Delight with Fermented Bean Sauce in Claypot

G4. Braised Tofu with Vegetables and Mushrooms

G5. Stir-fried Vermicelli with Mushroom

Rice and Noodle

H1. Supreme Seafood Fried Rice

H4. Yangzhou Fried Rice

H3. Fried Rice with Chinese Sausage

H5. Mui Fan with Diced Chicken in Fujian Style