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Light Vegetarian Restaurant
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Popular
Most ordered right now
05040 Stir-fried Thick Rice Noodles with Vegetarian Beef
HK$ 79.2HK$ 88
Stir-fried thick rice noodles with savory vegetarian beef and vibrant vegetables.
608 Vegetarian Fish Curry with Rice
HK$ 84.6HK$ 94
Sauce on the side
703 Pine Nut Fried Rice With Mixed Vegetables
HK$ 81HK$ 90
For reference only: This dish features fluffy fried rice infused with the nutty flavor of pine nuts, complemented by a medley of fresh, crisp vegetables for a satisfying texture.
701 Cheunfan With Black-Pepper Sauce Hot-Pot
HK$ 82.8HK$ 92
Served with mushroom and carrot
713 KFC
HK$ 85.5HK$ 95
Crispy chili chicken mcnuggets
705 Black Pepper Noodles
HK$ 88.2HK$ 98
For reference only: Black Pepper Noodles feature a savory and slightly spicy flavor profile, with a chewy texture that makes each bite satisfying.
Soups
17002 Braised Vegetarian Shark's Fin Soup with Shredded Veggie and Bamboo Shoots
HK$ 160.2HK$ 178
Savory soup featuring tender vegetables and bamboo shoots in a rich, flavorful broth.
17005 Braised Vegetarian Shark's Fin Soup with Vegetarian Seafood and Dumplings
HK$ 106.2HK$ 118
Savory soup featuring plant-based seafood and dumplings, mimicking traditional flavors and textures.
17011 Tomato and Tofu Soup
HK$ 88.2HK$ 98
For reference only, Tomato and tofu soup with a savory, lightly tangy flavor. Silky tofu adds a soft, comforting texture to the smooth broth.
Fine Dishes
15005 Deep-fried Sweet and Sour Vegetarian Pork with Pineapple
HK$ 88.2HK$ 98
For reference only: Deep-fried Sweet and Sour Vegetarian Pork with Pineapple features plant-based protein, pineapple, and bell peppers. This dish combines a crispy texture with a tangy sauce, often served with rice. It is popular in Chinese cuisine, offering a vegetarian alternative to traditional sweet and sour pork.
20018 Stir-fried Fresh Lily Bulb with Zucchini
HK$ 88.2HK$ 98
Sautéed lily bulbs and zucchini, creating a vibrant and flavorful vegetable medley.
30039 Diced Vegetarian Ham with Creamy Cabbage
HK$ 88.2HK$ 98
For reference only: Diced vegetarian ham is sautéed with creamy cabbage, creating a savory blend. This dish often features garlic and onion, served warm as a comforting side or main course.
36040 Japanese Omelette Ketchup Fried Rice
HK$ 81HK$ 90
For reference only: Japanese omelette ketchup fried rice features stir-fried rice with vegetables, ketchup, and a fluffy omelette. It is often garnished with additional ketchup and served as a comforting, casual meal in Japan.
09024 Sauced Tofu, Black Fungus and Luffa Gourds
HK$ 76.5HK$ 85
Stir-fried tofu with black fungus and luffa gourds in a savory sauce.
10003 Sauteed Chinese Tender Green
HK$ 67.5HK$ 75
For reference only: Sautéed Chinese Tender Green features fresh greens stir-fried with garlic and soy sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
09009 Stew Bamboo Fungus with Soft Tofu
HK$ 133.2HK$ 148
For reference only: Stew Bamboo Fungus with Soft Tofu features bamboo fungus and soft tofu simmered in a savory broth. This dish combines umami flavors with a delicate texture, often served with rice or noodles. It is popular in Asian cuisine, highlighting the use of mushrooms and tofu in vegetarian dishes.
11029 Braised Broccoli with Green Brassica in Oyster Sauce
HK$ 82.8HK$ 92
For reference only: Braised broccoli and green brassica are cooked in oyster sauce, enhancing their umami flavor. This dish is typically served as a side, complementing rice or protein-based meals.
11008 Braised Broccoli with Enoki Mushroom in Oyster Sauce
HK$ 82.8HK$ 92
For reference only: Braised broccoli and enoki mushrooms are cooked in oyster sauce, creating a savory dish. This preparation highlights the umami flavors, often served as a side in Asian cuisine.
21006 Braised Broccoli with Dried Scallop
HK$ 82.8HK$ 92
For reference only: Braised broccoli is cooked slowly with dried scallops, enhancing umami flavors. Typically served as a side dish in Chinese cuisine, it pairs well with rice or noodles.
09010 Braised Edamame Bean with Tofu
HK$ 81HK$ 90
For reference only: Braised edamame beans and tofu are simmered in a savory soy sauce mixture. This dish features umami flavors and is often served with rice or as part of a larger meal.
30319 Stir-fried Bean Curd and Zucchini with X.O. Sauce
HK$ 88.2HK$ 98
For reference only: Stir-fried bean curd and zucchini features tofu and zucchini sautéed in X.O. sauce. This dish combines umami flavors with a hint of spice, often served with steamed rice. Originating from Cantonese cuisine, it highlights the versatility of tofu.
36020 Egg Pancake with mixed vegetables
HK$ 79.2HK$ 88
For reference only: Scrambled eggs mixed with vegetarian shrimp, pork, and chives. Cooked gently to create a savory dish, often served with rice or as a filling in wraps. This dish is popular in various Asian cuisines, showcasing a blend of flavors and textures.
18003 Stir-fried Mixed Nuts and Vegetables in Crispy Potato Basket
HK$ 86.4HK$ 96
For reference only: Stir-fried mixed nuts and vegetables served in a crispy potato basket. This dish features a combination of seasonal vegetables and assorted nuts, stir-fried with soy sauce and sesame oil. The potato basket adds a crunchy texture, making it a popular appetizer in Asian cuisine.
18002 Stir-fried Diced Vegetables with Black Pepper in Crispy Potato Basket
HK$ 79.2HK$ 88
For reference only: Stir-fried diced vegetables, including bell peppers and carrots, seasoned with black pepper, served in a crispy potato basket. This dish combines textures and flavors, highlighting a blend of fresh vegetables and savory seasoning, often enjoyed as an appetizer in Asian cuisine.
18009 Baked Assorted Vegetables in Portuguese Sauce
HK$ 82.8HK$ 92
For reference only: Baked assorted vegetables are combined with a tangy Portuguese sauce. The dish features seasonal vegetables roasted until tender, often served with rice or crusty bread, highlighting the flavors of garlic, paprika, and olive oil. This dish reflects Portuguese culinary traditions, emphasizing fresh produce and vibrant sauces.
12017 Braised Black Mushroom with Chrysanthemum Coronarium
HK$ 76.5HK$ 85
For reference only: Braised black mushrooms are simmered with chrysanthemum coronarium, creating a savory and earthy dish. Typically served warm, it highlights umami flavors and is popular in Asian cuisine.
20007 Sautéed String Beans with Minced Vegetarian Pork and Preserved Vegetables
HK$ 76.5HK$ 85
For reference only: Sautéed string beans are combined with minced vegetarian pork and preserved vegetables. This dish features a savory flavor profile, often enhanced with garlic and soy sauce, and is typically served as a side in Chinese cuisine.
19035 Stewed Shitaki Mushroom with Cabbage in Oyster Suace
HK$ 82.8HK$ 92
For reference only: Stewed shiitake mushrooms and cabbage cooked in oyster sauce. This dish features umami flavors and is typically served with rice, highlighting Asian culinary traditions.
19014 Stir-fried Shitaki Mushroom with Tofu in Oyster Sauce
HK$ 79.2HK$ 88
For reference only: Stir-fried shiitake mushrooms and tofu are cooked in oyster sauce, creating a savory dish. Typically served with rice, this dish highlights Asian culinary techniques and flavors.
Clay Pot Dishes
14004 Bamboo Shoots Broth
HK$ 160.2HK$ 178
Not served with a clay pot
14020 Curry Vermicelli and Tofu in in Clay Pot
HK$ 91.8HK$ 102
Not served with a clay pot
14006 Stewed Shitaki Mushroom and Vegetarian Duck in Hot Pot
HK$ 88.2HK$ 98
Not served with a clay pot
14019 Braised Enoki mushroom with Mixed Vegetables Hot Pot
HK$ 82.8HK$ 92
Not served with a clay pot
14003 Mixed Vegetables and Mushroom in Hot Pot
HK$ 82.8HK$ 92
Not served with a clay pot
14120 Braised Eggplant with Minced Vegetarian in Casserole
HK$ 91.8HK$ 102
Not served with a clay pot
14001 Mixed Vegetables in Portuguese Sauce Hot Pot
HK$ 82.8HK$ 92
Not served with a clay pot
14017 Mixed Vegetables and Chinese Vermicelli in Clay Pot
HK$ 82.8HK$ 92
Not served with a clay pot
14090 Vegetarian Sliced Abalone with Vegetables Hot Pot
HK$ 142.2HK$ 158
Not served with a clay pot
14002 Taro & Coconut Milk Shitaki Mushroom Hot Pot
HK$ 82.8HK$ 92
Not served with a clay pot
14022 Stewed Shitake Mushroom with Tofu in Hot Pot
HK$ 82.8HK$ 92
Not served with a clay pot
14015 Braised Tofu with Vegetarian Mixed Scallops, Shrimp and Vegetables
HK$ 97.2HK$ 108
Not served with a clay pot
14026 Stewed Vegetrian Meat and Bean Curd with Chili Sauce in Clay Pot
HK$ 97.2HK$ 108
Not served with a clay pot
Stir-Fried Noodles and Rice
06061 Baked Seafood Rice
HK$ 79.2HK$ 88
For reference only: Baked Seafood Rice features rice mixed with shrimp, scallops, and fish, baked until golden. It is seasoned with garlic, herbs, and a hint of lemon, often served with a side salad. This dish is popular in coastal regions, showcasing fresh seafood flavors.
06003 Diced Vegetables Fried Rice
HK$ 72HK$ 80
For reference only: Diced vegetables stir-fried with rice, soy sauce, and sesame oil. Often served with protein or egg.
06004 Combination Fried Rice (Fried Rice With Vegetarian Shrimp And Minced Pork)
HK$ 72HK$ 80
For reference only: Combination Fried Rice features stir-fried rice with vegetarian shrimp, minced pork, peas, and carrots. Seasoned with soy sauce and garlic, it is typically served with a side of chili sauce. This dish is popular in Asian cuisine, showcasing a balance of protein and vegetables.
05040 Stir-fried Thick Rice Noodles with Vegetarian Beef
HK$ 79.2HK$ 88
Stir-fried thick rice noodles with savory vegetarian beef and vibrant vegetables.
05070 Sizzling Vegetarian Shredded Pork with Udon
HK$ 81HK$ 90
For reference only: Sizzling Vegetarian Shredded Pork with Udon features plant-based pork, stir-fried with udon noodles. It combines soy sauce, garlic, and vegetables, served hot on a sizzling plate for a flavorful experience.
05006 Stir-fried Noodles with Mixed Vegetables
HK$ 73.8HK$ 82
For reference only: Stir-fried noodles feature wheat noodles tossed with a variety of vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic. This dish is typically served hot and can be accompanied by protein options like tofu or chicken. Originating from Asian cuisine, it offers a quick and satisfying meal.
05002 Signature Fired Noodles
HK$ 133.2HK$ 148
For reference only: Signature Fired Noodles feature stir-fried wheat noodles, vegetables, and protein, seasoned with soy sauce. This dish is commonly served with chili oil and garnished , reflecting Asian culinary traditions.
05014 Stir-fried Noodles with Mixed Vegetables
HK$ 88.2HK$ 98
For reference only: Stir-fried noodles feature a mix of vegetables like bell peppers and carrots, cooked in soy sauce. This dish is typically served hot, often garnished with sesame seeds, and is popular in Asian cuisine.
06060 Baked Mini 2 Flavored Rice
HK$ 73.8HK$ 82
For reference only: Baked Mini 2 Flavored Rice features rice mixed with two distinct flavors, baked until firm. Typically served as a side dish, it combines savory seasonings and herbs for a balanced taste.
05064 Stir-fried Singapore Rice Vermicelli with Minced Vegetarian Shrimps and BBQ Pork in Curry Powder
HK$ 72HK$ 80
For reference only: Stir-fried Singapore Rice Vermicelli features rice noodles, minced vegetarian shrimps, and BBQ pork. Cooked with curry powder, it offers a savory flavor profile, often garnished with vegetables and served hot. This dish reflects Singaporean culinary influences, combining Asian flavors in a quick stir-fry method.
05066 Braised Chinese Vermicelli with Enoki Mushroom and Bean Sprout
HK$ 79.2HK$ 88
For reference only: Braised Chinese vermicelli features enoki mushrooms and bean sprouts, cooked in a savory sauce. This dish combines umami flavors with a soft texture, typically served warm as a main or side dish.
05076 Braised E-fu Noodles with Enoki Mushroom in Chili Sauce
HK$ 79.2HK$ 88
For reference only: Braised E-fu noodles are stir-fried with enoki mushrooms and coated in a spicy chili sauce. This dish features umami flavors from the mushrooms and a kick from the chili, typically served as a main course in Chinese cuisine.
05017 Stir-fried Noodles with Enoki mushroom in Black Pepper
HK$ 81HK$ 90
For reference only: Stir-fried noodles feature enoki mushrooms and black pepper, creating a savory, umami-rich dish. Typically served with vegetables and protein, this dish highlights Asian culinary techniques and flavors.
Noodles
04061 E-fu noodle Soup with Vegetarian Crab Meat
HK$ 86.4HK$ 96
For reference only: This comforting E-fu noodle soup features savory noodles complemented by the delicate texture of vegetarian crab meat, creating a satisfying and hearty dish.
04065 Black Fungus and Sliced Vegetarian Meat Udon in Casserole
HK$ 91.8HK$ 102
For reference only: This dish features udon noodles in a savory casserole, complemented by the earthy flavor of black fungus and tender vegetarian meat, creating a satisfying texture.
04046 Seasonal Vegetables and Braised Bean Curd with Udon in Casserole
HK$ 91.8HK$ 102
For reference only: This dish features tender udon noodles paired with seasonal vegetables and braised bean curd, offering a savory and comforting casserole experience.
03127Braised Mixed Vegetables with Noodles in Soup
HK$ 34.2HK$ 38
For reference only: A comforting bowl of noodles in a savory broth, featuring tender braised mixed vegetables that add a refreshing texture and flavor.
03310 Black Mushroom with Udon in Soup
HK$ 40.5HK$ 45
For reference only: Black mushrooms and udon noodles simmered in a savory broth. This dish features umami flavors, often garnished with green onions and served hot, popular in Japanese cuisine.
03305 Tender Greens and Bean Curd with Udon in Soup
HK$ 43.2HK$ 48
For reference only: This dish features tender greens and silky bean curd served with udon noodles in a savory broth, offering a comforting and satisfying texture.
04007 Braised Mixed Vegetables with Noodles in Casserole
HK$ 86.4HK$ 96
For reference only: This dish features tender noodles enveloped in a savory, rich sauce, complemented by a medley of braised mixed vegetables for a satisfying texture.
04010 Braised Noodles with Tomato and Bean Curd Sheet
HK$ 86.4HK$ 96
For reference only: This dish features tender noodles in a savory sauce, complemented by the soft texture of bean curd sheets and a hint of tomato freshness.
04062 Assorted Mushroom with E-fu Noodles in Casserole
HK$ 88.2HK$ 98
For reference only: This dish features tender E-fu noodles combined with a variety of savory mushrooms, all baked in a comforting casserole for a delightful texture.
03128 Enoki Mushroom with Rice Vermicelli in Soup
HK$ 36HK$ 40
For reference only: A comforting bowl of rice vermicelli in a savory soup, featuring tender enoki mushrooms that add a delicate texture and earthy flavor.
Special Dishes
601 Olive Oil Vegetables
HK$ 82.8HK$ 92
For reference only: A vibrant medley of vegetables sautéed in olive oil, offering a savory and refreshing taste with a tender yet crisp texture.
602 Deep-Fried Mash Taro in Fish Shape, Sweet and Sour Sauce
HK$ 72HK$ 80
For reference only: Deep-fried mash taro shaped like fish, served with sweet and sour sauce. This dish features a crispy exterior and a soft interior, often enjoyed as a snack or appetizer in Asian cuisine.
603 Deep-Fried Crispy Bean Curd
HK$ 104.4HK$ 116
For reference only: Enjoy the delightful crunch of deep-fried crispy bean curd, offering a savory flavor and a satisfying texture that complements any meal.
608 Vegetarian Fish Curry with Rice
HK$ 84.6HK$ 94
Sauce on the side
611 Fried Noodles Curry Style
HK$ 77.4HK$ 86
For reference only: Fried noodles stir-fried with curry spices, vegetables, and protein. Often served with lime and chili.
618 Vegetarian Beef in Sweet and Sour Sauce
HK$ 86.4HK$ 96
For reference only: This dish features vegetarian beef coated in a tangy sweet and sour sauce, offering a delightful balance of flavors and a satisfying texture.
621 Deep-Fried Fresh Honey Melon Milk
HK$ 72HK$ 80
For reference only: Deep-fried fresh honey melon milk features honey melon blended with milk, coated in batter, and deep-fried. This dish offers a sweet and creamy flavor, often served as a dessert or snack in Asian cuisine.
606 Deep-Fried Vegetarian Cuttlefish
HK$ 82.8HK$ 92
For reference only: Deep-fried vegetarian cuttlefish features plant-based ingredients shaped like cuttlefish, coated in batter and fried. It offers a savory flavor profile, often served with dipping sauces and garnished with herbs, popular in Asian cuisine.
623 Deep-Fried Bean Curd with Seaweed
HK$ 86.4HK$ 96
For reference only: Crispy deep-fried bean curd pairs with savory seaweed, offering a delightful contrast of textures and a refreshing taste.
628 Fish in Sweet and Sour Sauce with Pine-Nut
HK$ 86.4HK$ 96
For reference only: This dish features tender fish coated in a vibrant sweet and sour sauce, complemented by the crunch of pine nuts for added texture.
Fruits and Desserts
28013 Pumpkin Paste with Lily Bulbs Sweet Soup
HK$ 31.5HK$ 35
For reference only: . Pumpkin paste and lily bulbs simmered in sweet broth create a comforting dessert soup. Often enjoyed warm, it highlights the natural sweetness of pumpkin and the delicate flavor of lily bulbs.
