Heartful Veggie (San Po Kong)

Most ordered right now

• 

  412. Fried Rice with Black Truffle and Avocado Paste

  HK$ 106.2

  HK$ 118

• 

  315. Braised Bean Curd Pot with Mushroom and Yellow Fungus

  HK$ 99

  HK$ 110

• 

  311. Pan-fried Pe-par Bean Curd

  HK$ 95.4

  HK$ 106

• 146. Bamboo Fungus, Corn and Bean Curd Soup

  For reference only Bamboo fungus, corn, and bean curd soup with a light savory flavor. The silky bean curd and tender bamboo fungus create a smooth, comforting texture.

  HK$ 52.2

  HK$ 58

• 301. Sweet and Sour Pork

  HK$ 117

  HK$ 130

• 108. Smoked Fish Pieces in Sweet Sauce

  HK$ 45HK$ 50
  
• 101. Thick Toast with Avocado Paste and Black Truffle

  HK$ 55.8HK$ 62

  For reference only: Thick toast topped with avocado paste and black truffle for rich, savory flavor. Crisp, hearty texture with a creamy, indulgent finish.
• 102. Morchella with Cold Stem Lettuce

  HK$ 55.8HK$ 62

  For reference only Morchella with cold stem lettuce is a savory starter with a lightly earthy, refreshing profile. Tender morchella pairs with crisp, chilled lettuce for a clean bite.
• 104. Lamb Skewers with Satay Sauce and Firm Bean Curd

  HK$ 59.4HK$ 66

  For reference only Lamb skewers are savory and mildly spiced, paired with smooth satay sauce. Firm bean curd adds a tender, satisfying bite and creamy richness.
• 107. Mini Samosa and Spring Rolls

  HK$ 55.8HK$ 62

  For reference only: Mini samosas and spring rolls make a savory starter with a crisp, flaky bite. Enjoy a warm, lightly spiced filling with satisfying crunch.
• 103. Fried Porcini with Firm Bean Curd

  HK$ 52.2HK$ 58
• 105. Vietnamese Rice Paper Roll with Avocado and Mango

  HK$ 63HK$ 70
• 106. Green Bean Sheet and Sliced Chicken with Sesame Sauce

  HK$ 52.2HK$ 58
• 109. Deep-fried Vegetable and Pork Wontons

  HK$ 52.2HK$ 58
• 110. Cold Wood Ear and Wolfberry with Vinegar Sauce

  HK$ 45HK$ 50
• 111. Cold Bean Curd with Alfalfa Sprout and Sesame Sauce

  HK$ 45HK$ 50

• 133. Garden Beetroot Salad with Sweet Vinegar and Olive Oil

  HK$ 84.6HK$ 94
  
• 134. Grapefruit and Fruit Salad

  HK$ 95.4HK$ 106
  
• 132. Avocado, Alfalfa Sprout and Rocket Salad

  HK$ 95.4HK$ 106

• 151. Daily Soup

  from HK$ 30.6HK$ 34

  While stocks last
  
• 150. Sour and Spicy Soup

  from HK$ 52.2HK$ 58
  
• 146. Bamboo Fungus, Corn and Bean Curd Soup

  from HK$ 52.2HK$ 58

  For reference only Bamboo fungus, corn, and bean curd soup with a light savory flavor. The silky bean curd and tender bamboo fungus create a smooth, comforting texture.

  Popular
• 141. Fresh Mushroom and Cream Puff Pastry Soup with Black Truffle (1 Bowl)

  HK$ 63HK$ 70
• 142. Pumpkin Puff Pastry Soup with Asparagus and Crab Meat (1 Bowl)

  HK$ 63HK$ 70
• 149. Tong Yum Kung Vermicelli Soup

  from HK$ 52.2HK$ 58

• 122. Steamed Vegetable Dumplings

  HK$ 47.7HK$ 53

  For reference only: Steamed vegetable dumplings consist of finely chopped vegetables wrapped in thin doughThey are typically served with soy sauce or chili oil, showcasing flavors from various Asian cuisines.
  
• 123. Vegetable Dumplings in Tomato Soup

  HK$ 66.6HK$ 74

  For reference only: Vegetable dumplings are steamed and served in a savory tomato brothThis dish combines fresh vegetables and herbs, offering a comforting and hearty experience, often enjoyed as a starter in various cuisines.
  
• 125. Steamed Porcini Dumplings

  HK$ 59.4HK$ 66

  For reference only: Steamed porcini dumplings feature a filling of finely chopped porcini mushrooms and herbs, wrapped in doughThey are typically served with a soy or chili dipping sauce, highlighting their earthy flavors.
  
• 126. Porcini Dumplings in Seaweed and Mushroom Soup

  HK$ 77.4HK$ 86

  For reference only: Porcini dumplings are filled with earthy porcini mushrooms, served in a savory seaweed and mushroom brothThis dish combines umami flavors with a comforting texture, often garnished with fresh herbs.
  
• 121. Pan-fried Vegetable Dumplings

  HK$ 52.2HK$ 58
  
• 124. Pan-fried Porcini Dumplings

  HK$ 63HK$ 70
  
• 127. Dumplings in Chilli Oil

  HK$ 73.8HK$ 82

  For reference only: Dumplings in chilli oil offer a savory, spicy kick with a rich, glossy sauce. Tender dumplings deliver a satisfying, chewy bite.

• 201. Sashimi Platter

  HK$ 192.6HK$ 214

  For reference only: Sashimi Platter features thinly sliced raw fish, typically served with soy sauce and wasabiThis Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnishes.
  
• 202. Sushi Platter (18 pcs)

  HK$ 203.4HK$ 226

  Contained eggs
• 203. Sashimi and Sushi Platter

  HK$ 127.8HK$ 142

  Contained eggs
• 204. Sashimi Trio

  HK$ 84.6HK$ 94

  For reference only: This dish features a selection of three types of sashimi, showcasing fresh, delicate flavors and a smooth, tender texture. Perfect for seafood lovers.
• 205. Baby Asparagus and Abalone Sashimi

  HK$ 84.6HK$ 94

  For reference only: Baby asparagus and abalone sashimi features thinly sliced abalone served with fresh baby asparagusThis dish highlights the oceanic flavor of abalone, complemented by the crispness of asparagus, often garnished with soy sauce and wasabiIt is a delicacy in Japanese cuisine, showcasing the freshness of ingredients.

• 211. Tuna Sushi

  HK$ 26.1HK$ 29

  For reference only: Tuna sushi features fresh tuna, vinegared rice, and seaweedIt is often served with soy sauce and wasabi, originating from Japan.
  
• 212. Salmon Sushi

  HK$ 26.1HK$ 29

  For reference only: Salmon sushi features fresh salmon slices atop vinegared rice, often accompanied by wasabi and soy sauceThis Japanese dish highlights the delicate flavor of raw fish, served rolled or as nigiri.
  
• 215. Egg Sushi

  HK$ 26.1HK$ 29

  Contained eggs
  
• 217. Corn Salad Sushi

  HK$ 26.1HK$ 29

  For reference only: Corn Salad Sushi features sushi rice rolled with fresh corn, cucumber, and avocadoIt is often served with soy sauce and wasabi, combining sweet and savory flavors in a handheld formatThis dish reflects a fusion of traditional Japanese sushi and vibrant salad ingredients.
  
• 218. Fruit Salad Sushi

  HK$ 26.1HK$ 29

  For reference only: Fruit Salad Sushi features sushi rice wrapped in nori, filled with assorted fresh fruitsIt is often served with a drizzle of honey or yogurt, combining sweet and tangy flavors in a unique presentationThis dish is popular in fusion cuisine, appealing to those seeking a refreshing twist on traditional sushi.
  
• 222. Strawberry Warship Roll

  HK$ 30.6HK$ 34

  For reference only: Strawberry Warship Roll features sushi rice, nori, and fresh strawberriesIt is often served with sweet soy sauce and offers a unique blend of sweet and savory flavors, reflecting a fusion of traditional sushi and dessert elements.
  
• 214. Mango and Fish Sushi

  HK$ 26.1HK$ 29

  For reference only: Mango and Fish Sushi features sushi rice, fresh fish, and ripe mangoRolled and sliced, it combines sweet and savory flavors, often served with soy sauce and wasabiThis dish reflects Japanese culinary traditions with tropical influences.
• 216. Sweet Bean Curd Sushi

  HK$ 26.1HK$ 29

  For reference only: Sweet bean curd sushi with a delicate, lightly savory taste and gentle sweetness. Soft, silky curd pairs with tender sushi rice for a smooth, satisfying bite.
• 219. Baby Asparagus and Abalone Sushi

  HK$ 26.1HK$ 29

  For reference only: Baby asparagus and abalone sushi features tender asparagus and fresh abalone wrapped in vinegared riceThis dish combines umami flavors with a hint of sweetness, often served with soy sauce and wasabiOriginating from Japanese cuisine, it highlights seasonal ingredients and showcases sushi-making techniques.
• 220. Avocado Warship Roll

  HK$ 34.2HK$ 38

  For reference only: Avocado Warship Roll features sushi rice, nori, and avocado, often accompanied by spicy mayoThis roll combines fresh flavors with a creamy texture, typically served with soy sauce and pickled gingerOriginating from Japanese cuisine, it reflects a modern twist on traditional sushi.
• 221. Mango Warship Roll

  HK$ 30.6HK$ 34

  For reference only: Mango Warship Roll features sushi rice, fresh mango, and seafood, wrapped in seaweedIt is typically served with soy sauce and wasabi, showcasing a fusion of flavors from Japanese cuisine.
• 213. Cuttlefish Sushi

  HK$ 26.1HK$ 29

• 232. Mango Cutlet Roll

  HK$ 52.2HK$ 58

  For reference only: Mango Cutlet Roll features spiced potato and mango filling, wrapped in a crispy bread rollTypically served with chutney, this Indian street food combines sweet and savory flavors.
  
• 234. Cucumber Egg Roll

  HK$ 52.2HK$ 58

  Contained eggs
  
• 235. Sesame Eel Roll

  HK$ 52.2HK$ 58

  For reference only: Sesame Eel Roll features sushi rice and grilled eel, wrapped in seaweed and sprinkled with sesame seedsIt is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  
• 237. California Roll

  HK$ 52.2HK$ 58

  Contained eggs
  
• 233. Avocado and Tomato Roll

  HK$ 52.2HK$ 58

  Contained eggs
• 236. Kimchi Roll

  HK$ 52.2HK$ 58

  Contained eggs
• 231. Soft Shell Crab and Pork Floss Roll

  HK$ 52.2HK$ 58

• 238. Maitake Tempura

  HK$ 84.6HK$ 94

  For reference only: Maitake mushrooms are lightly battered and deep-fried until crispyServed with dipping sauce, this dish highlights the earthy flavor of the mushrooms, popular in Japanese cuisine.
  
• 239. Sliced Pumpkin, Carrot and Ube Tempura

  HK$ 84.6HK$ 94

  For reference only: Sliced pumpkin, carrot, and ube are coated in batter and deep-fried until crispyThis Japanese dish is often served with a dipping sauce, highlighting the natural sweetness of the vegetables.
• 240. Assorted Vegetables Tempura Platter

  HK$ 95.4HK$ 106

  For reference only: Assorted vegetables, such as zucchini, sweet potato, and bell pepper, are lightly battered and deep-friedThis Japanese dish is served with a dipping sauce, often accompanied by rice or noodles.

• 241. Vegetable Tamagoyaki

  HK$ 63HK$ 70

  Contained eggs
  
• 242. Eel Tamagoyaki

  HK$ 63HK$ 70

  Contained eggs
  
• 243. Cheese Tamagoyaki

  HK$ 63HK$ 70

  Contained eggs
• 244. Seaweed Tamagoyaki

  HK$ 63HK$ 70

  Contained eggs

• 251. Black Truffle and Potato Puff Pastry

  HK$ 95.4HK$ 106

  For reference only: Black truffle and potato puff pastry features layers of flaky pastry filled with creamy potato and earthy black truffleBaked until golden, it is often served as an elegant appetizer or snack.
  
• 253. Honey BBQ Pork Puff Pastry

  HK$ 95.4HK$ 106

  Contained eggs
  
• 254. Homemade Pork Cutlet with Salad

  HK$ 73.8HK$ 82

  For reference only: Homemade pork cutlet features breaded and fried pork, served with a fresh saladThe dish combines savory flavors from the pork with the crispness of mixed greens, often dressed with vinaigretteIt is a popular comfort food in various cuisines, enjoyed for its satisfying texture and balance.
  
• 255. Grilled Eel with Tapayaki Sauce

  HK$ 73.8HK$ 82

  For reference only: Grilled eel is marinated and cooked over an open flame, served with a sweet tapayaki sauceThis dish highlights the umami flavor of the eel, often accompanied by rice and vegetables, popular in Japanese cuisine.
  
• 252. Vegetable Puff Pastry

  HK$ 95.4HK$ 106

  Contained eggs
• 256. Aburi Sushi with Thousand Island Dressing

  HK$ 95.4HK$ 106

  For reference only: Aburi sushi features lightly seared fish, offering a savory and smoky flavor, complemented by a creamy Thousand Island dressing for a rich finish.

• 302. Fresh Fruit Mock Rib with Pomelo Sauce

  HK$ 117HK$ 130

  For reference only: This dish features monkey head mushroom, offering a savory and refreshing flavor profile, complemented by a tangy pomelo sauce for a unique texture.
• 303. Sour and Spicy Rib with Plum Sauce

  HK$ 106.2HK$ 118

  For reference only: This dish features tender rib with a bold sour and spicy flavor, complemented by a rich plum sauce, offering a savory and satisfying texture.
• 307. Steamed Monkey Head Mushroom with Fungus and Yam Rhizome

  HK$ 106.2HK$ 118

  For reference only Steamed monkey head mushroom with fungus and yam rhizome in a savory, lightly earthy profile. Tender, soft texture with a gentle, comforting taste.
• 308. Pepper Soup with Monkey Head Mushroom and Loofah

  HK$ 106.2HK$ 118

  For reference only: A fragrant and spicy soup featuring tender monkey head mushrooms, complemented by the refreshing texture of loofah, creating a savory and warming dish.
• 301. Sweet and Sour Pork

  HK$ 117HK$ 130

  Popular
• 302. Fresh Fruit Mock Rib with Tangerine Peel Sauce

  HK$ 117HK$ 130
• 304. Sesame and Orange Rib

  HK$ 106.2HK$ 118
• 305. Maggi Sauce Monkey Head Mushroom with Crispy Rice

  HK$ 106.2HK$ 118
• 306. Steamed Monkey Head Mushroom with Cordyceps Flowers

  HK$ 106.2HK$ 118

• 311. Pan-fried Pe-par Bean Curd

  HK$ 95.4HK$ 106

  For reference only: Pan-fried bean curd with a savory, lightly crisp exterior and tender interior. Flavorful and satisfying, with a hearty, melt-in-the-mouth texture.

  Popular
  
• 312. Steamed Bean Curd with Assorted Fungi and Lily Bulb

  HK$ 117HK$ 130

  For reference only Steamed bean curd with assorted fungi and lily bulb in a savory, earthy flavor. Silky, tender texture with gentle richness.
  
• 315. Braised Bean Curd Pot with Mushroom and Yellow Fungus

  HK$ 99HK$ 110

  For reference only Braised bean curd pot with mushroom and yellow fungus, savory and mildly earthy. Tender bean curd and mushrooms create a soft, flavorful texture.

  Popular
  
• 316. Steamed Bean Curd with Seafood

  HK$ 106.2HK$ 118

  Contained eggs
  
• 314. Braised Bean Curd Pot with Mushrooms, Bamboo Fungus and Lily Bulb

  HK$ 99HK$ 110

  For reference only, Braised bean curd pot with mushrooms offers savory, gently earthy flavors in tender, melt-in-the-mouth curd. Smooth, rich texture with comforting warmth.
• 318. Mapo Tofu in Pot

  HK$ 95.4HK$ 106

  For reference only Mapo tofu in pot offers a savory, spicy-smooth bean curd experience. Soft tofu delivers a comforting, lightly saucy texture with bold flavor.
• 313. Crispy Bean Curd with Morchella

  HK$ 127.8HK$ 142
• 317. Spicy and Crispy Bean Curd

  HK$ 84.6HK$ 94

• 321. Curry Fish Served with Pancake

  HK$ 117HK$ 130

  For reference only: Curry fish features fish simmered in a spiced coconut milk sauce, served with pancakesThe dish combines savory flavors with a hint of sweetness, often accompanied by fresh herbs and limeIt is popular in various Southeast Asian cuisines, highlighting the region's love for curry and seafood.
  
• 323. Mutton and Curry Potato in Ceramic Pot

  HK$ 106.2HK$ 118

  For reference only: Mutton and Curry Potato in Ceramic Pot features tender mutton and potatoes simmered in a spiced curryCooked slowly in a ceramic pot, it offers rich flavors and is typically served with rice or breadThis dish is popular in various South Asian cuisines, showcasing traditional cooking methods.
  
• 322. Red Curry Mixed Vegetables Served with Crispy Rice

  HK$ 117HK$ 130

  For reference only: Red curry mixed vegetables feature a blend of seasonal vegetables simmered in coconut milk and red curry pasteServed with crispy rice, this dish offers a balance of heat and creaminess, typical in Thai cuisine.
• 324. Baked Curry Bread

  HK$ 106.2HK$ 118

  For reference only: Baked curry bread with a savory, lightly spicy flavor. Warm and tender, with a crisp golden crust and a soft, comforting interior.

• 361. Asparagus with Cream Soup and Black Truffle

  HK$ 138.6HK$ 154

  For reference only Asparagus with cream soup and black truffle offers a savory, rich, aromatic blend. Tender asparagus pairs with a smooth, velvety texture.
  
• 363. Stir-fried Maitake and Stem Lettuce

  HK$ 95.4HK$ 106

  For reference only: Stir-fried maitake mushrooms and stem lettuce are cooked in a hot wok with garlicThis dish features earthy mushroom flavors complemented by the crispness of the lettuce, often served with rice.
  
• 364. Sesame Yam Rhizome Pancake

  HK$ 95.4HK$ 106

  For reference only Sesame yam rhizome pancake with vegetables and mushrooms, savory and earthy with a lightly crisp exterior. Tender interior and satisfying, hearty texture.
  
• 341. Seasonal Vegetable

  HK$ 84.6HK$ 94

  Select Seasonal Vegetable, Preparation
• 342. Fried Mixed Vegetables and Mushrooms with Olive Oil

  HK$ 95.4HK$ 106

  For reference only: Fried mixed vegetables and mushrooms are sautéed in olive oil, creating a savory dishThis preparation highlights seasonal vegetables, often served as a side or appetizer in Mediterranean cuisine.
• 343. Stir-fried Elm Fungus with Walnut and Asparagus

  HK$ 117HK$ 130

  For reference only: Stir-fried elm fungus combines earthy flavors with crunchy walnuts and tender asparagusThis dish features sautéed ingredients, often seasoned with soy sauce and garlic, served as a side or main course in Asian cuisine.
• 344. Stir-fried Fresh Matsutake with Lily Bulb and Asparagus

  HK$ 117HK$ 130

  For reference only: Stir-fried fresh matsutake mushrooms, lily bulbs, and asparagus create a savory dishThis preparation involves quick sautéing, highlighting earthy flavors and a crisp texture, often served with rice or noodlesOriginating from East Asian cuisine, it showcases seasonal ingredients.
• 345. Bamboo Fungus, Matsutake and Assorted Vegetable Pot

  HK$ 95.4HK$ 106

  For reference only: This dish features a medley of bamboo fungus and matsutake mushrooms, offering a savory and earthy flavor with a tender texture.
• 347. Asparagus and Bamboo Fungus in Rice Soup

  HK$ 117HK$ 130

  For reference only: A comforting vegetable and mushroom rice soup with asparagus and bamboo fungus. Savory and light, with tender, soothing textures.
• 349. Baked Assorted Vegetables with Ube Paste

  HK$ 95.4HK$ 106

  For reference only: Baked assorted vegetables are layered with ube paste, creating a colorful and flavorful dishThis preparation involves roasting seasonal vegetables, enhancing their natural sweetness, and serving them warm as a side or main course.
• 362. Assorted Vegetables and Pumpkin Ball with Black Truffle and Almond Slices

  HK$ 127.8HK$ 142

  For reference only: Assorted vegetables and pumpkin balls with black truffle offer a savory, earthy flavor. Tender, lightly crisp bites with almond slice crunch.
• 365. Stir-fried Yam Rhizome with Pepper and Salt

  HK$ 95.4HK$ 106

  For reference only Stir-fried yam rhizome with pepper and salt, delivering savory, lightly peppery flavor with crisp-tender vegetable texture. Vegetable-and-mushroom style.
• 366. Chiuchow Style Bitter Melon Pancake

  HK$ 106.2HK$ 118

  Contained eggs
• 367. Pan-fried Egg with Maitake

  HK$ 95.4HK$ 106

  Contained eggs
• 369. Pumpkin Pot with Fungi and Fresh Yam Rhizome

  HK$ 95.4HK$ 106

  For reference only: Pumpkin pot features sautéed pumpkin, assorted fungi, and fresh yam rhizomeThis dish combines earthy flavors and is typically served warm, highlighting seasonal ingredients in a comforting stew.
• 370. Vegetable Rolls with Honey and Black Pepper Sauce

  HK$ 117HK$ 130

  For reference only: Vegetable and mushroom rolls with honey and black pepper sauce deliver a savory-sweet, peppery flavor. Tender, bite-sized rolls offer a lightly crisp texture.
• 346. Steamed Loofah with Bamboo Fungus

  HK$ 106.2HK$ 118
• 348. Chanterelle, Ginkgo and Vegetable Shoots in Broth

  HK$ 95.4HK$ 106
• 350. Stir-fried Horseradish with Mixed Sweet Peppers, Yam Rhizome with XO Sauce

  HK$ 95.4HK$ 106
• 351. Steamed Eggplant with Deer Horn Mushroom, Minced Meat and Chopped Pepper

  HK$ 95.4HK$ 106
• 352. Steamed Fresh Bean Curd Sheets with Ginger Puree

  HK$ 95.4HK$ 106
• 368. Deer Horn Mushroom and Eggplant Pot with Thai Basil

  HK$ 95.4HK$ 106

• 371. Scrambled Egg White with Black Truffle in Golden Crab Style

  HK$ 138.6HK$ 154

  Contained eggs
  
• 373. Fried Shrimps with Oat and Preserved Egg

  HK$ 106.2HK$ 118

  Contained eggs
  
• 375. Baked Fish Fillet with Broccoli and Cheese

  HK$ 95.4HK$ 106

  For reference only: Baked fish fillet is topped with broccoli and cheese, then baked until meltedThis dish combines savory flavors and is often served with rice or a side salad.
  
• 378. Braised Yellow Croaker with Bitter Melon and Black Bean Sauce

  HK$ 95.4HK$ 106
  
• 380. Fried Eggplant and Eel Pieces with Garlic and Chili

  HK$ 95.4HK$ 106
  
• 372. Golden Fried Crab Claws with Almond Flakes

  HK$ 117HK$ 130

  Contained eggs
• 374. Crispy Ube Fish

  HK$ 106.2HK$ 118

  For reference only: Crispy Ube Fish features fish fillets coated in ube batter, deep-fried until goldenThis dish combines savory and slightly sweet flavors, often served with a side of dipping sauce and vegetables, highlighting Filipino culinary traditions.
• 376. Fish with Sweet and Sour Sauce and Pine Seeds

  HK$ 99HK$ 110

  For reference only: Fish is lightly fried and coated in a sweet and sour sauce with pine nutsThis dish combines tangy flavors with a nutty crunch, often served with steamed rice or vegetablesIt is popular in Chinese cuisine, showcasing a balance of taste and texture.
• 379. Crispy Sliced Eel with Vinegar in Wuxi Style

  HK$ 95.4HK$ 106

  For reference only, Crispy sliced mock seafood in a Wuxi-style vinegar sauce offers a tangy, savory bite. Enjoy crunchy, tender textures with a sharp, lingering acidity.
• 382. Tung Yam Kung Fish Curd and Vegetables Pot

  HK$ 84.6HK$ 94

  For reference only: Tung Yam Kung is a Thai hot pot featuring fish curd, assorted vegetables, and aromatic herbsIngredients are simmered in a flavorful broth, often served with dipping sauces for added taste.
• 383. Braised Seafood and Bean Curd in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: This dish features tender mock seafood and silky bean curd, simmered in a savory broth, offering a warm and comforting texture.
• 384. Sweet and Sour Crispy Eels Served with Crispy Rice

  HK$ 95.4HK$ 106

  For reference only: This dish features crispy eels with a balanced sweet and sour flavor, complemented by crunchy rice for a satisfying texture.
• 377. Crispy Fish with Sliced Dried Bean Curd

  HK$ 95.4HK$ 106
• 381. Eggplant and Fish Belly Pot with Preserved Fish Paste

  HK$ 88.2HK$ 98

• 392. Beef Rolls with Golden Mushroom in Teppanyaki Sauce

  HK$ 106.2HK$ 118

  For reference only: Beef rolls filled with golden mushrooms, grilled in teppanyaki sauceServed with vegetables and rice.
  
• 393. Lemon Chicken Cutlet

  HK$ 88.2HK$ 98

  For reference only: Lemon Chicken Cutlet features breaded chicken breast, pan-fried until goldenIt is seasoned with lemon juice and served with a side of vegetables or salad, popular in various cuisines.
  
• 395. Crispy Duck Meat with Ube and Vegetable

  HK$ 106.2HK$ 118

  For reference only: Crispy duck meat is paired with ube and seasonal vegetablesThe duck is roasted until crispy, offering rich flavors, while the ube adds a subtle sweetnessTypically served with a side of sautéed greens, this dish highlights a fusion of textures and tastes.
  
• 397. Deep-fried Crispy Intestines

  HK$ 84.6HK$ 94

  For reference only: Deep-fried crispy intestines are seasoned with spices and deep-fried until goldenOften served with dipping sauces, this dish is popular in various Asian cuisines, showcasing bold flavors and crunchy textures.
  
• 391. Sweet BBQ Pork

  HK$ 99HK$ 110

  For reference only: Sweet BBQ Pork features marinated pork shoulder slow-cooked and glazed with a sweet barbecue sauceIt is often served with rice or coleslaw, popular in American barbecue cuisine.
• 394. Chicken Pot with Pumpkin and Chestnut

  HK$ 95.4HK$ 106

  For reference only: Chicken Pot with Pumpkin and Chestnut features chicken simmered with pumpkin and chestnutsThis dish combines savory and sweet flavors, often seasoned with herbs and spices, and is typically served warm in a rustic pot, highlighting autumnal ingredients.
• 398. Laksa Potato and Meatballs Pot

  HK$ 95.4HK$ 106

  For reference only Rich mock meat laksa with a spicy, savory broth and tender meatballs, offering warm, comforting flavors and a smooth, satisfying texture.
• 396. Homemade Pan-fried Duck Wrapped in Bean Curd Sheets

  HK$ 88.2HK$ 98

• 261. Japanese Pork Cutlet Rice

  HK$ 88.2HK$ 98

  Contained eggs
  
• 262. BBQ Sauce Eel Rice

  HK$ 88.2HK$ 98

  Contained eggs
  
• 263. Japanese Curry Omurice with Pork Chop

  HK$ 99HK$ 110

  Contained eggs

• 403. Pumpkin Paste and Corn Congee (1 Bowl)

  HK$ 52.2HK$ 58

  For reference only: This comforting congee features a smooth pumpkin paste blended with sweet corn, offering a creamy texture and a subtly sweet flavor profile.
  
• 404. Sliced Dried Scallop Congee (1 Bowl)

  HK$ 30.6HK$ 34
  
• 401. Eight Treasures Congee (1 Bowl)

  HK$ 52.2HK$ 58
• 402. Bamboo Fungus and Mushroom Congee (1 Bowl)

  HK$ 52.2HK$ 58

• 412. Fried Rice with Black Truffle and Avocado Paste

  HK$ 106.2HK$ 118

  Contained eggs

  Popular
  
• 413. Seafood Rice

  HK$ 106.2HK$ 118

  Contained eggs
  
• 416. Fu-kien Style Fried Rice

  HK$ 95.4HK$ 106

  Contained eggs
  
• 411. Rice (1 Bowl)

  HK$ 16.2HK$ 18
  
• 414. Olive Leaves and Fish Fried Rice

  HK$ 95.4HK$ 106

  Contained eggs
• 415. Fried Rice with Chinese Toon, Egg White and Duck Meat

  HK$ 95.4HK$ 106

  Contained eggs
• 417. Taiwanese Braised Minced Pork on Vegetable Rice

  HK$ 84.6HK$ 94

  For reference only A savory Taiwanese-style rice bowl topped with braised minced pork. Rich, tender, and comforting with hearty, flavorful bites.
• 418. Steamed Pot Rice with Porcini and Monkey Head Mushroom

  HK$ 99HK$ 110

  Preparation takes 20 minutes
• 419. Assorted Rice in Matsutake Soup with Fish Curds

  HK$ 84.6HK$ 94

  For reference only: Assorted rice simmered in fragrant matsutake soup with fish curds, savory and delicate. Soft, comforting texture with a gentle umami depth.

• 432. Soy Sauce Style Fried Noodles with Assorted Mushrooms

  HK$ 84.6HK$ 94

  For reference only Soy sauce style fried noodles with assorted mushrooms offer savory, deeply umami flavor. The noodles are glossy and chewy with tender mushroom bites.
  
• 433. Singapore Style Fried Rice Vermicelli with Three Shreds

  HK$ 95.4HK$ 106

  Contained eggs
  
• 431. Fried Vegetarian Noodles with Bamboo Fungus and Mushroom

  HK$ 106.2HK$ 118

  For reference only: Savory fried vegetarian noodles featuring bamboo fungus and mushrooms with a lightly crisp, tender texture and rich umami flavor. Enjoy satisfying, aromatic stir-fried bite.
• 436. Baked E-fu Noodles with Cheese Prawns

  HK$ 106.2HK$ 118

  For reference only: Baked E-fu noodles are layered with cheese and topped with prawnsThis dish features stir-fried noodles, baked until golden, often served with a side of vegetablesOriginating from Chinese cuisine, it combines savory flavors with a creamy texture.
• 434. Fried Pad Thai with Beef in Thai Style

  HK$ 88.2HK$ 98
• 435. Stewed Korean Rice Cake with Sliced Duck Meat and Pickled Cabbage

  HK$ 88.2HK$ 98
• 437. Fried Inaniwa Udon with Seafood and XO Sauce

  HK$ 88.2HK$ 98
• 438. Honey Roasted BBQ Pork Noodles

  HK$ 88.2HK$ 98
• 439. Braised E-fu Noodles with Fungus in Matsutake Sauce

  HK$ 95.4HK$ 106

• 441. Soup Inaniwa Udon with Monkey Head Mushroom and Black Pepper

  HK$ 88.2HK$ 98

  For reference only, Inaniwa udon soup with monkey head mushroom and black pepper. Savory, lightly spicy broth coats tender noodles with a rich, earthy texture.
• 442. Soup Rice Noodles with Beef Shank and Dumplings

  HK$ 84.6HK$ 94
• 443. Rice Noodles in Pepper Bean Soup with Monkey Head Mushroom and Loofah

  HK$ 84.6HK$ 94
• 444. Thai Tong Yum Kung Pad Thai

  HK$ 77.4HK$ 86
• 445. Laksa Rice Noodles

  HK$ 77.4HK$ 86
• 446. Soup Noodles with Homemade Wontons

  from HK$ 84.6HK$ 94

• 451. Spaghetti with Brown Mushroom and White Truffle in Cream Sauce

  HK$ 106.2HK$ 118

  For reference only Spaghetti in a creamy sauce with rich brown mushroom flavor and a subtle white truffle aroma. Silky, savory, and comforting with tender noodles.
• 452. Angel Hair with Porcini and Mushroom

  HK$ 106.2HK$ 118

  For reference only: Angel hair spaghetti tossed with porcini and mushrooms for a savory, earthy flavor. Light and tender noodles with a rich, satisfying texture.
• 454. Spaghetti Bolognese

  HK$ 95.4HK$ 106

  For reference only: Spaghetti Bolognese features ground beef, tomatoes, onions, and garlic, simmered in a rich sauceServed over al dente spaghetti, it is a classic Italian dish often garnished with Parmesan cheese.
• 451. Angel Hair with Brown Mushroom and White Truffle in Cream Sauce

  HK$ 106.2HK$ 118
• 452. Spaghetti with Porcini and Mushroom

  HK$ 106.2HK$ 118
• 453. Spaghetti with Avocado and Tuna in Cream Sauce

  HK$ 106.2HK$ 118
• 453. Angel Hair with Avocado and Tuna in Cream Sauce

  HK$ 106.2HK$ 118
• 454. Angel Hair Bolognese

  HK$ 95.4HK$ 106

• 461. Italian Pizza

  HK$ 106.2HK$ 118

  For reference only: Italian pizza features a thin, crispy crust topped with tomato sauce, mozzarella cheese, and various toppingsIt is baked in a high-temperature oven, resulting in a flavorful and satisfying dish often enjoyed with fresh basil and olive oilOriginating from Naples, it is a staple of Italian cuisine.
• 462. Assorted Vegetable Pizza

  HK$ 106.2HK$ 118

  For reference only: Assorted Vegetable Pizza features a variety of seasonal vegetables atop a baked pizza crustTopped with tomato sauce, mozzarella cheese, and herbs, it is typically served sliced and enjoyed as a casual meal.
• 463. Hawaiian Pizza

  HK$ 117HK$ 130

  For reference only: Hawaiian pizza features a base of tomato sauce topped with mozzarella cheese, ham, and pineappleBaked until the crust is golden, it combines savory and sweet flavors, often served in slicesOriginating in Canada, it reflects a fusion of Italian and tropical influences.
• 465. Agoda Vegetable Pancake with Thousand Island Dressing

  HK$ 95.4HK$ 106

  For reference only, A savory vegetable pancake served with Thousand Island dressing, offering a creamy tang and crisp, golden texture. Appetizing and satisfying in every bite.
• 464. Curry Pizza

  HK$ 106.2HK$ 118

• 471. Walnut Paste

  from HK$ 52.2HK$ 58

  For reference only: Walnut paste is made from ground walnuts, often blended with oil and saltIt serves as a spread or dip, commonly: used in Middle Eastern cuisine, enhancing dishes with a rich, nutty flavor.
• 472. Cashewnut Paste

  from HK$ 52.2HK$ 58

  For reference only, Creamy cashewnut paste dessert with a sweet, nutty flavor. Smooth and rich in texture, offering a comforting finish.
• 473. Sesame Dumpling Sweet Soup

  from HK$ 41.4HK$ 46

  For reference only: Sesame Dumpling Sweet Soup features glutinous rice dumplings filled with sweet sesame paste, served in warm syrupThis traditional Chinese dessert is often enjoyed during festivals, symbolizing reunion and togetherness.
• 474. Walnut and Cashew Nut Paste with Sesame Dumpling

  from HK$ 63HK$ 70

  For reference only Walnut and cashew nut paste with sesame dumplings is a rich, subtly sweet dessert with a creamy, smooth texture and tender bites. Nutty, aromatic, and satisfyingly filling.
• 476. Red Bean Paste Pancake (2 pcs)

  HK$ 32.4HK$ 36

  For reference only: Sweet red bean paste pancake served as a light dessert. Soft, slightly chewy with a rich, mildly sweet filling and gentle, savory-leaning warmth.
• 478. Sweet Cake with Chopped Peanuts

  HK$ 41.4HK$ 46

  For reference only: A sweet dessert cake with chopped peanuts for a nutty, subtly crunchy bite. Rich and satisfying, with a tender, cake-like texture.
• 475. Sesame Cake (2 pcs)

  HK$ 17.1HK$ 19
• 477. Steamed Bun with Lotus Seed Paste (6 pcs)

  HK$ 63HK$ 70

• 481. Coke (Canned)

  HK$ 12.6HK$ 14

  For reference only A chilled, sweet cola soda with a refreshing, bubbly texture. Enjoy the classic cola flavor with a crisp, fizzy finish.
  
• 481. 7 Up (Canned)

  HK$ 12.6HK$ 14
  
• 481. Orange Juice (Canned)

  HK$ 12.6HK$ 14
  
• 482. Distilled Water (Bottled)

  HK$ 12.6HK$ 14
  
• 483. Natural Black Malt Juice (Bottled)

  HK$ 30.6HK$ 34

  For reference only A bottled natural black malt juice with a rich, malty flavor. Smooth and slightly thick, offering a deep, savory-sweet taste.
• 483. Natural White Malt Juice (Bottled)

  HK$ 30.6HK$ 34