T021. Thai Barbecue Platter

Green peppercorn marinated eel, beef ribs with thai sweet basil, river prawn in garlic and golden pineapple

T022. Viet and Thai Platter

Crispy prawn cracker with lemongras-flavoured roasted pork, thai fish cake, chicken wrapped in pandan leaf and thai style deep-fried vegetable spring roll

T023. Satay Assortment (9 Pcs)

Beef, pork and chicken satay with spicy peanut sauce

T024. Steamed Green Bean Sheet Wrapped with Vietnamese Sausage

T025. Charcoal-roasted Marinated Eel with Green Peppercorn

T027. Thai Style Deep-fried Vegetable Spring Rolls

T028. Thai Lettuce Wraps with Minced Chicken

T028. Thai Lettuce Wraps with Minced Pork

T029. Thai Style Deep-fried Fish Cakes

T030. Roasted Pork Neck with Lemongrass

T031. Thai Prawn Cakes

T032. Deep-fried Chicken WIngs with Lemongrass and Butter

T033. Saigon Crispy Shrimp Rolls with Crab Meat and Minced Pork

T121. Garlic Bread

5 Pcs

T122. Pan-fried Indian Roti with Yellow Curry Sauce

T123. Steamed Rice

T041. Vi Salad Platter

Pomelo salad with fresh crab meat, vermicelli salad with squid and pineapple and green apple salad with roasted pork neck

T042. Pomelo Salad with Crispy Soft Shell Crab

T043. Pomelo Salad with Scallop

T044. Rice Paper Wraps with Soft Shell Crab and Avocado

T045. Rice Paper Wraps with Mango, Avocado and Pork Floss

T046. Cholon Green Mango Salad with Coconut and Pineapple Chunks

T061. Tom Yum Kung with Seafood and River Prawn in Hot Pot

T062. Chicken Soup in Young Coconut

For 2 persons

T063. Pumpkin Soup with Crab Meat and Thai Herb

T064. Hot and Sour Chicken Soup with Coconut

T001. Wok-fried Jumbo River Prawn with Tamarind

T002. Fried Jumbo River Prawn in Egg Curry

T003. Stewed River Prawn with Vermicelli and Basil Leaf in Casserole

T004. Baked River Prawn with Coconut Sauce in Bamboo Tube

T005. Baked River Prawn in Garlic Butter

T006. Deep-fried River Prawn in Chili Sauce with Thai Herbs

T007. Koh Phangan River Prawn with Egg in Curry

T015. Flat Noodles and Raw Beef in Pho Bo Broth

T071. Thai Farmed Chicken with Fermented Red Beancurd (Half)

Half

T072. Thai Style Hainanese Chicken

T073. Ubon Ratchathani Beef Sirloin Steak with Thai Herb

T074. Sauteed Beef Cube with Mango and Basil Leaf

T075. Sizzling Beef Tenderloin with Assorted Fungus Green Peppercorn

T076. Fried Beef Brisket with Black Pepper and Lemongrass in Hot Pot

T083. Stir-fried Mandarin Fish with Mushroom and Green Peppercorn

T085. Steamed Mandarin Fish with Chili and Fresh Lime

T088. Roasted Mullet with Pumpkin and Lime Leaf

T089. Fried Soft Shell Crab with Basil Leaf, Garlic and Chili

T051. Casserole of Thai Stewed Vermicelli and Mushroom

T052. Fried Baby Cabbage in Malaysian Shrimp Paste

T053. Fried Mushroom with Coconut and Thai Sweet Basil Leaf

T054. Wok-fried Assorted Vegetables in Fish Sauce

T055. Wok-fried Eggplants with Minced Pork and Beancurd in Chili Sauce

T056. Fried Kale with Salted Fish

T057. Fried Eggplants in Thai Chili Paste and Fresh Basil Leaf

T105. Stewed Chicken and Pumpkin in Red Curry

T101. Braised Oxtail and Pumpkin in Red Curry

T102. Casserole of Beef Brisket in Yellow Curry

Casserole of Roasted Duck in Chon Buri Green Curry

T103. Roasted Duck in Green Curry

T104. Chicken with Potato and Lemongrass in Curry

T113. Baked Seafood with Fried Rice with Coconut in Bamboo Tube

T114. Fried Flat Noodles with Seafood and Hard Beancurd in Thai Sauce

T115. Vermicelli Topped with Roasted Prawn and Lemongrass

T111. Fried Rice with Assorted Seafood and Pineapple

T112. Fried Vermicelli with Crab Meat in Viet Style

T116. Fried Flat Noodles with Vietnamese Sausage

T117. Fried Flat Noodles with Shrimp in Thai Style

T118. Fried Rice with Shrimp Paste in Thai Style

T119. Fried Rice with Asparagus Bean, Minced Pork and Chili

T120. Vermicelli Soup with Prawn, Sliced Chicken Meat and Vietnamese Sausage