Vi

Satay Assortment

9 pcs, Beef, Pork & Chicken Satay with Spicy Peanut Sauce

Fried Baby Cabbage in Malaysian Shrimp Paste

Thai Style Hainanese Chicken Rice

Fried Flat Noodles with Seafood and Hard Beancurd in Thai Sauce

Deep-fried Chicken Wings with Lemongrass and Butter

Fried Kale with Salted Fish

Rice Paper Wraps with Soft Shell Crab and Avocado

Vietnamese Style Vermicelli Soup with Prawn, Sliced Chicken Meat and Vietnamese Salami

Deep-fried and Wok-fried Mandarin Fish with Spicy Garlic and Tomarind Basil Sauce

Wok-fried Jumbo River Prawn with Tamarind

Fried Jumbo River Prawn in Egg Curry

Braised Oxtail with Garlic and Tomato

Rice Paper Wraps with Soft Shell Crab and Avocado

Andaman Pomelo Salad with Fresh King Prawn

Phuket Style Fried Rice with Seafood

Viet and Thai

Crispy Prawn Cracker with Lemongrass-flavored Roasted Pork, Thai Fish Cake & Chicken Wrapped in Pandan Leaf

Satay Assortment

9 pcs, Beef, Pork & Chicken Satay with Spicy Peanut Sauce

Vi Salad Variety

Pomelo Salad with Fresh Crabmeat, Green Papaya Salad with Sauteed Prawn & Green Apple Salad with Roasted Pork Neck

Charcoal- roasted Green Peppercorn Marinated Eel

Deep-fried Minced Prawn on Sugarcane Stick

Crispy Soft Shell Crab with Tamarind Sauce

Thai Style Deep-fried Vegetable Spring Roll

Thai Style Deep-fried Fish Cake

Roasted Pork Neck with Lemongrass

Thai Prawn Cakes

Deep-fried Chicken Wings with Lemongrass and Butter

Saigon Crispy Shrimp Rolls with Crab Meat and Minced Pork

Green Mango Salad with Crispy Bleeker

Vietnamese Pomelo Salad with Crispy Soft Shell Crab

Pomelo Salad with Scallop

Green Papaya Salad with Roasted River Prawn

Rice Paper Wrap with Prawn and Roasted Pork Neck

Rice Paper Wrap with Mango, Avocado and Preserved Dried Pork

Cholon Green Mango Salad with Coconut and Pineapple Chunks

Casserole of Thai Stewed Vermicelli and Mushroom

Fried Baby Cabbage in Malaysian Shrimp Paste

Stewed Pumpkin and Beancurd with Malaysian Shrimp Paste in Sizzling Hot Pot

Fried Mushroom with Coconut and Thai Sweet Basil Leaf

Wok-fried Assorted Vegetables in Fish Sauce

Wok-fried Eggplants with Minced Pork and Beancurd in Chili Sauce

Fried Kale with Salted Fish

Fried Eggplants in Thai Chili Paste and Fresh Basil Leaf

Tom Yum Kung with Seafood and River Prawn in Hot Pot

Chicken Soup in Young Coconut

For 2 persons

Pumpkin Soup with Crab Meat and Thai Herb

Hanoi Fish Soup with Pineapple

Braised Oxtail Soup with Fresh Lime

Thai Farmed Chicken with Fermented Red Beancurd

Half

Thai Style Hainanese Chicken

Ubon Ratchathani Beef Sirloin Steak with Thai Herb

Sauteed Beef Cube with Mango and Basil Leaf

Fried Beef Cube with Green Peppercorn and Garlic in Sizzling Plate

Fried Beef Brisket with Black Pepper and Lemongrass in Hot Pot

Fried Beef Fillet with Spring Leek in Chili Sauce

Charcoal-roasted Pork Chop with Lemongrass

Stir-fried Mandarin Fish with Mushroom and Green Peppercorn

Crispy Mandarin Fish Fillet with Spicy Salt and Thai Basil Leaf

Casserole of Stewed River Prawn with Vermicelli and Basil Leaf

Steamed Mandarin Fish Fillets with Chili and Fresh Lime

Baked River Prawn in Garlic Butter

Deep-fried River Prawn in Chili Sauce with Thai Herb

Roasted Fish with Pumpkin and Lime Leaf

Fried Soft Shell Crab with Basil Leaf, Garlic and Chili

Stewed Chicken and Pumpkin in Red Curry

Baked Seafood Fried Rice with Coconut in Bamboo Tube

Fried Flat Noodles with Seafood and Hard Beancurd in Thai Sauce

Vermicelli Topped with Roasted Prawn and Lemongrass

Thai Style Hainanese Chicken Rice

Phang Nga Fried Rice with Shrimp Paste

Fried Rice with Bean, Minced Pork and Chili

Vietnamese Style Vermicelli Soup with Prawn, Sliced Chicken Meat and Vietnamese Salami

Indochina Garlic Bread

6 pcs

Pan-fried Indian Roti with Yellow Curry Sauce

Steamed Rice