Chicken Souvlaki

Chicken breast grilled on skewer, served with harissa dipping sauce, quinoa and mixed salad, gluten free

Staunton Street

Avocado, asparagus, egg sunny side up, mushroom, soya, Basmati rice and mixed salad, vegetarian and gluten free

Chicken Pasta

Whole wheat spaghetti, fresh tomato sauce, chicken breast, sprinkled with cheese

Wyndham Street

Asparagus, French bean, black bean, carrot, tomato, cucumber, potato and mixed salad, vegetarian and gluten free

Salmon

Pan-fried salmon with caper, saffron and cream sauce, served with sautéed vegetables and rice, gluten free

Caine Street

Lentil, sundried tomato, baby spinach, marinated peppers, mushroom, sweet corn and salad, vegetarian and gluten free

Boeuf Bourguignon

Beef stewed with carrots, onions, mushroom, rosemary, thyme and red wine, served with mashed potatoes and mixed salad

Veggie Brochette

Tofu and vegetables grilled on skewer, served with dipping sauce, quinoa and mixed salad, vegetarian and gluten free

Old Bailey Street

Quinoa, red and green pepper, cucumber, tomato, Feta cheese and mixed salad, vegetarian and gluten free

I don't need cutlery, thank you!

Caine Street

Lentil, sundried tomato, baby spinach, marinated peppers, mushroom, sweet corn and salad, vegetarian and gluten free

Elgin Street

Sundried tomato, red peppers, mushroom, goat cheese on toasted bread and salad, vegetarian

Wyndham Street

Asparagus, French bean, black bean, carrot, tomato, cucumber, potato and mixed salad, vegetarian and gluten free

Graham Street

Grapefruit, orange, tomato, cucumber, feta cheese, and mixed salad, vegetarian and gluten free

Old Bailey Street

Quinoa, red and green pepper, cucumber, tomato, Feta cheese and mixed salad, vegetarian and gluten free

Staunton Street

Avocado, asparagus, egg sunny side up, mushroom, soya, Basmati rice and mixed salad, vegetarian and gluten free

Greek Horiatiki Salad

Tomato, cucumber, onion, feta, peppers, olives, oregano with olive oil, vegetarian and gluten free

Organic Quinoa Salad

Organic quinoa, tomato, cucumber, green onion, beans, feta, parsley, vegetarian and gluten free

Goat Cheese and Lentils Salad

Baked goat cheese on a bed of lentils, marinated peppers, parsley, vegetarian

Taco

Soft tortilla fileld with either beef or black beans, onions, red peppers and celery

Beef Meatballs

Mediterranean style beef meatballs

Greek Samosa

Feta cheese and sundried tomato samosa, vegetarian

Eggplant and Prosciutto Rolls

Grilled aubergine, prosciutto ham and Parmesan cheese rolls, gluten free

Garlic Prawns

Panfried prawns with garlic, white wine and lime, gluten free

Vegetarian Croquette

Rice roll with carrot and mushroom, vegetarian and gluten free

Goat Cheese Spring Rolls

Vegetarian

Tomato and Basil Soup

Soup of fresh tomato and basil, vegetarian and gluten free

Cold Cuts

Parma ham, salami and white ham with cornichons, with baguette

Chicken Quesadillas

Pan fried chicken tortilla served with sour cream and guacamole

Hummus

Chickpeas, olive oil, lemon juice dip served with pitta bread. Vegetarian

Nachos

Corn chips, mozarella cheese, salsa, sour cream and guacamole, vegetarian and gluten free

Veggie Pasta

Whole wheat spaghetti, fresh tomato sauce, zucchini, aubergine, olives, onions, peppers, sprinkled with cheese, vegetarian

Chicken Pasta

Whole wheat spaghetti, fresh tomato sauce, chicken breast, sprinkled with cheese

Spaghetti Carbonara

Whole wheat spaghetti, egg yolk, bacon, cream sauce, sprinkled with cheese

Spaghetti Bolognese

Whole wheat spaghetti, fresh tomato sauce with beef, Parmesan cheese

Seafood Spaghetti

Whole wheat spaghetti, white wine sauce with mussels, prawns and fish, garlic, onion, parshley, Parmesan cheese

Oysters

6 Fresh oysters, gluten free

Salmon

Pan-fried salmon with caper, saffron and cream sauce, served with sautéed vegetables and rice, gluten free

Mussels Marinieres

Mussels in shallot, parsley and white wine sauce, served with sautéed potatoes, gluten free

Augusta Quiche

Salmon, leek and Emmental cheese quiche, served with mixed salad

Seafood Risotto

Creamy risotto with seafood and parmesan cheese, gluten free

Roberta quiche

Goat cheese, spinach and mushroom quiche, served with mixed salad, vegetarian

Eggplant Parmigiano

Fried aubergine baked with tomato sauce, mozzarella and Parmesan cheese, served with mixed salad, vegetarian and gluten free

Veggie Brochette

Tofu and vegetables grilled on skewer, served with dipping sauce, quinoa and mixed salad, vegetarian and gluten free

Vegetarian Risotto

Rice with mushroom, spinach, sour cream and Parmesan cheese, vegetarian and gluten free

Chicken Souvlaki

Chicken breast grilled on skewer, served with harissa dipping sauce, quinoa and mixed salad, gluten free

Roasted Chicken

Roasted chicken with red pepper sauce, served with sautéed potatoes and mixed salad, gluten free

Soho Burger

Grilled chicken breast, tomato, camembert cheese, basil, onion jam, and lettuce burger with sautéed potatoes and salad

Aberdeen Burger

Grilled marinated beef patty, tomato, goat cheese, and lettuce burger, served with sautéed potatoes and mixed salad

Ribeye Steak

Grilled ribeye beef steak, served with mixed salad, gluten free

Boeuf Bourguignon

Beef stewed with carrots, onions, mushroom, rosemary, thyme and red wine, served with mashed potatoes and mixed salad

Lamb Rack

Grilled half lamb rack served with sautéed potatoes and sautéed vegetables, gluten free

Chicken Tagine

Chicken stew with onions, olives, lemons, vegetables and spices, served with organic quinoa, gluten free

Baguette

Sautéed Potatoes

Gluten free

Mashed Potatoes

Gluten free

Pita Bread

Organic Quinoa

Gluten free

Rice

Gluten free

Chocolate Mousse

French style chocolate mousse, light and fluffy, vegetarian and gluten free

Yummy Yoghurt

Greek yogurt, muesli, fruits and honey, vegetarian

Fruit Salad

Fresh seasonal fruits, vegetarian and gluten free

Apple Tart

Warm apple tart, vegetarian

Soft Drink

Choice of soft drink available

Coffee

Choice of coffee available

Tea

Choice of tea available

Sparkling Rosé- 80% Trepat & 20% Monastrell-Castell d'Olerdola Rosado-Vilafranca del Penedès Spain

This pleasant brut rosado cava has an elegant, brilliant, pale raspberry colour, and a fine bead, delicate, well developed summer fruit aromas, light, fresh and floral fruitiness on the palate with a dry finish, recommended as an aperitif, or with meat or fish or dessert, 80% trepat and 20% monastrell, 75 cl

Sparkling White- Prosecc-Giall'Oro Valdobbiadene-Veneto Region Italy

Established in 1950 by giustino bisol, the ruggeri family boasts a long tradition of wine making, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto, the colour is light straw yellow tending to pale green, its crystal clarity is laced with a persistent perlage of fine bubbles,the bouquet, although persistent and intensely fruit, is extremely delicate which brings mature golden apples and acacia flowers readily to mind, it is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well balanced with long and fruity finish, 75cl

White Wine-Pinot Grigio-Monte Zovo I.G.T.- 2016

The Monte Zovo winery has belonged to the cottini family for generations and is situated in Caprino Veronese near the locality of Monte Zovo, the hill which gives the winery its name,this is a classic pinot grigio, pure, fresh, with flowery fragances, pairs well with appetisers, seafood, cheese pinot grigio, 75cl

White Wine-Sauvignon Blanc- Moulin de Gassac -Languedoc Region France- 2017

Clear pale gold colour, the nose is expressive, with exotic peach flavours, it is a very open wine, firneldy and fruity, well balanced, with a good length, it is a very clean and perfect sauvignon blanc, excellent as aperitif, it also pairs well with appetisers, cheese, poultry, pasta, seafood and vegetarian dishes, sauvignon blanc, 75 cl

White Wine-Chardonnay- Domaine du Petit Clocher -France Loire -2016

Domaine La Grange borders the Haut Languedoc National Park and since it was bought by Rolf and Renate Freund in 2007 has been producing reds and whites of deeply impressive quality at very affordable prices. They have received multiple awards across their small range of wines. the Chardonnay grows surrounded by gorse hedges and spicy herbs. It receives its fullness, spicy fruit and diverse mineral notes from the alluvial soil, 75cl

White Wine-Riesling- Weingut St. Urbans Hof - Mosel Germany - 2017

Blossomy perfume wafts throughout this squeaky fresh off-dry riesling, tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish, it's a straightforward yet balanced, fruity wine, this wine presents enchanting aromatics, bright minerality and impressive depth, riesling, 75 cl

Red Wine-Tempranillo-Castillo Labastida - Rioja Region Spain - 2015

Clean aromas characteristic of young tempranillo of wild fruits (blackberries, raspberries and sloes) with floral notes and slight nuttiness on the finish, 75 cl

Red Wine-Cabernet Sauvignon-Moulin de Gassac - Languedoc Region France - 2016

Its colour is dark red, nearly black with violet glints, hints of very ripe pear, with a touch of roast coffee, it tastes of stewed red berries, has a great tannic structure and a hint of toast, it is a powerful wine that opens well, pairs well with high flavour dishes like red meat, stewed meat, curries, strong cheese, patés and cold cuts cabernet sauvignon, 75 cl

Red Wine-Merlot-Les Acanthes - Pays d'Oc France - 2015

Deep red cherry colour; slightly peppery nose, warm mouth of cherry, red currant, and a hint of liquorice merlot, 75 cl

Red Wine-90 % Syrah - 10% Viognier-Domaine de Rousset - Haute Provence France - 2013

Lovely red wine where flower and tangerine notes of viognier meet the black fruits and silky mouth of Syrah, to be enjoyed with saucisson, tapas, ham and cheese, quiche… 90 % syrah - 10% viognier, 75 cl

Red Wine-Chianti-Marchesi Torrigiani DOCG -Tuscany region Italy - 2014

On the nose, it is spicy with dark cherries and strawberries, on the palate, it has eceptional structure with soft and alluring tannins, this wine has flavors of dried cherries and macerated raspberries, it pairs very well with grilled and smoked meats, pastas and flavoured dishes sangiovese 70 % - canaiolo 20 % - colorino 10%, 75 cl

Red Wine-Malbec- E.S. Vino - Mendoza Argentina - 2017

Intense red color with violet hues. Interesting and complex nose showing ripe fruit aromas, including blackberries, blueberries, cherries, fresh plums, combined with subtle floral and spicy notes. Round and sweet tannins in the mouth that increase fruit sensation. Shows a nice fruit concentration and lively acidity, typical of high altitude wines, 75 cl

Red Wine-Pinot Noir-Domaine La Grange VDP D'Oc- France Pays d'Oc - 2013

It is a challenge of the wine maker to produce pinot noir in the hot South of France, additional care has to be made in order to preserve the fruitiness of the variety and the structure from the terroir, this pinot noir is relatively full bodied, while preserving the red fruits aromas, well balanced tannins, easy to drink, a surprising and pleasant pinot noir, pairs well with cold cuts, veal, pork and game, rich fish (salmon, tuna), poultry, and cheese, pinot noir, 75 cl

Rosé-Cinsaut - Grenache-S de Sumeire - Côtes de Provence Region France - 2015

Peach nose with delivate white flower, pleasant in mouth with great freshness and silky texture,this rosé is all you need during summer, cinsaut - grenache, 75 cl

Beers-1664, France, 5.5% ABV

Kronenbourg 1664 is the most sold French beer in the world and the market leader for high end premium beers, it was named after the year the hatt family, the founders of Brasseries Kronenbourg, first started commercial brewing, its golden highlights and delicate bitterness come from selecting the best hops, the “Strisselspalt”, and the unique know-how of Brasseries Kronenbourg’s master brewers for over 300 years, 1664 is ideal with a meal on the terrace, as an aperitif or simply for the pleasure, pale lager, 330 ml

Beers-Asahi, Japan, 5% ABV

With its refreshing barley flavor and crisp aftertaste, asahi super dry is by far the most popular high quality beer in Japan, since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer, its taste has set a new standard that is acknowledged around the world today, lager, 330 ml

Beers-Corona, Mexico, 4.6% ABV

Corona Extra is lighter than traditional beers, this light, dry beer has pleasant malt and hop notes with a round dry finish, regardless of the time of the year, corona is best served ice cold, with a wedge of lime that intensifies the flavour through the palate, pale lager, 330 ml