Cold Cuts Meze

Parma ham, salami and white ham with cornichons and baguette

Taco

Soft tortilla filled with either beef or black beans, onions, red peppers and celery

Garlic Bread

Vegan

Mini Beef Burger

Mini beef burger with goat cheese

Hummus

Chickpeas, olive oil, lemon juice dip served with pitta bread, vegan

Beef Meatballs (4 pcs )

Mediterranean style beef meatballs, gluten free

Greek Samosa

Feta cheese and sundried tomato samosa, vegetarian

Eggplant and Prosciutto Rolls

Grilled aubergine, prosciutto ham and Parmesan cheese rolls, gluten free

Garlic Prawns

Panfried prawns with garlic, white wine and lime, gluten free

Vegetarian Croquette

Rice roll with carrot and mushroom, vegetarian

Goat Cheese Spring Rolls

Vegetarian

Tomato and Basil Soup

Soup of fresh tomato and basil, vegetarian and gluten free

Small Cheese Platter

4 different cheese (goat cheese, Comte, camembert, blue cheese) with baguette

Chicken Quesadillas

Pan-fried chicken tortilla served with sour cream and guacamole

Nachos

Corn chips, mozarella cheese, salsa, sour cream and guacamole, vegetarian and gluten free

Greek Horiatiki Salad

Tomato, cucumber, onion, feta, olives, oregano with olive oil, vegetarian and gluten free

Organic Quinoa Salad

Organic quinoa, tomato, cucumber, green onion, beans, feta, parsley, vegetarian and gluten free

Rocket Salad with Egg

Rocket salad, asparagus, poached egg, Parmesan cheese, vegetarian and gluten free

Wyndham Street

Asparagus, French bean, black bean, carrot, tomato, cucumber, potato and mixed salad, vegan and gluten free

Graham Street

Grapefruit, orange, tomato, cucumber, feta cheese, and mixed salad, vegetarian and gluten free

Old Bailey Street

Quinoa, red and green pepper, cucumber, tomato, feta cheese and mixed salad, vegetarian and gluten free

Staunton Street

Avocado, asparagus, egg sunny side up, mushroom, soya, rice and mixed salad, vegetarian and gluten free

Caine Street

Lentil, sundried tomato, baby spinach, marinated peppers, mushroom, sweet corn and salad, vegan and gluten free

Elgin Street

Sundried tomato, red peppers, mushroom, goat cheese on toasted bread and salad, vegetarian

Veggie Pasta

Whole wheat spaghetti, tomato sauce, zucchini, aubergine, olives, onions, peppers, sprinkled with cheese, vegetarian

Chicken Pasta

Whole wheat spaghetti, fresh tomato sauce, chicken breast, sprinkled with cheese

Spaghetti Carbonara

Whole wheat spaghetti, egg yolk, bacon, cream sauce, sprinkled with cheese

Spaghetti Bolognese

Whole wheat spaghetti, fresh tomato sauce with beef, and Parmesan cheese

Seafood Spaghetti

Whole wheat spaghetti, white wine sauce with mussels, prawns and fish, garlic, onion, parshley, and Parmesan cheese

Salmon Filet

Pan fried salmon with caper, saffron and cream sauce, served with sautéed vegetables and rice, gluten free

Mussels Marinieres

Mussels in shallot, parsley and white wine sauce, served with sautéed potatoes, gluten free

Veggie Brochette

Tofu and vegetables grilled on skewer, served with dipping sauce, quinoa and mixed salad, vegan and gluten free

Roberta Quiche

Goat cheese, spinach and mushroom quiche, served with mixed salad, vegetarian

Eggplant Parmigiano

Fried aubergine baked with tomato sauce, Mozzarella and Parmesan cheese, with mixed salad, vegetarian and gluten free

Vegetarian Risotto

Rice with mushroom, spinach, sour cream and Parmesan cheese, vegetarian and gluten free

Chicken Tagine

Chicken stew with onions, olives, lemons, vegetables and spices, served with organic quinoa, gluten free

Chicken Souvlaki

Chicken breast grilled on skewer, served with harissa dipping sauce, mixed rice and mixed salad, gluten free

Roasted Chicken

Roasted chicken with red pepper sauce, served with sautéed potatoes and mixed salad, gluten free

Aberdeen Burger

Grilled marinated beef patty, tomato, goat cheese, and lettuce burger, served with sautéed potatoes and mixed salad

Ribeye Steak

Grilled ribeye beef steak, served with mixed salad, gluten free

Boeuf Bourguignon

Beef stewed with carrots, onions, mushroom, rosemary, thyme and red wine, served with linguine pasta

Lamb Rack

Grilled half lamb rack served with mashed potatoes and steamed vegetables, gluten free

Sautéed Potatoes

Mashed Potatoes

Pitta Bread

Organic quinoa

Rice

Pancake

Lemongrass pancake, fruits and honey

Pitta Bread Sandwich

Warm pitta bread with delicious fillings

2 Eggs Any Style

2 eggs any style served with Provençal tomato, sautéed mushrooms and potatoes, mixed salad and toast, vegetarian

Avocado Bruschetta

Smashed avocado on toasted bread with a choice of topping

Omelette

3 egg omelette with cheese, served with Provençal tomato, mixed salad and toast

Eggs Florentine

English muffin, topped with buttered spinach, poached egg and Hollandaise sauce, served with mixed salad, vegetarian

Apple Tart Tatin

Warm apple tart served with a bit of sour cream, vegetarian

Apple Crumble

Cooked apple, served with crumble on top

Fruit Salad

Fresh seasonal fruits, vegan and gluten free

Yummy yoghurt

Greek yogurt, muesli, fruits and honey, vegetarian

Fresh Orange Juice

One 350ml bottle of fresh orange juice

Fresh Grapefruit Juice

One 350ml bottle of fresh grapefruit juice

Fresh Strawberry Juice

One 350ml bottle of fresh strawberry juice

Soft Beverages

One can

Coffee

Single origin, fair trade and organic Arabica coffee, one cup

Tea

One cup of hot T2 loose leaf tea or iced tea

1664, France, 5.5% ABV

Kronenbourg 1664 is the most sold French beer in the world and the market leader for high-end premium beers, it was named after the year the Hatt family, the founders of Brasseries Kronenbourg, first started commercial brewing, its golden highlights and delicate bitterness come from selecting the best hops, the “Strisselspalt”, and the unique know-how of Brasseries Kronenbourg’s master brewers for over 300 years, 1664 is ideal with a meal on the terrace, as an aperitif or simply for the pleasure

Asahi, Japan, 5% ABV

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan, since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer, its taste has set a new standard that is acknowledged around the world today

Corona, Mexico, 4.6% ABV

Corona Extra is lighter than traditional beers, this light, dry beer has pleasant malt and hop notes with a round dry finish, regardless of the time of the year, Corona is best served ice cold, with a wedge of lime that intensifies the flavour through the palate

MOA Oak Aged Cider 4%

Made from 100% New Zealand grown apples and fermented with French Oak, Moa Apple Cider has a typical crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness

Castell d'Olerdola Rosado, Vilafranca del Penedès Spain, N.V., 11.5%(80% Trepat & 20% Monastrell)

This pleasant Brut Rosado cava has an elegant, brilliant, pale raspberry colour, and a fine bead, delicate, well developed summer fruit aromas, light, fresh and floral fruitiness on the palate with a dry finish, recommended as an aperitif, or with meat or fish, or dessert

Giall'Oro Valdobbiadene, Ruggeri, Veneto Region Italy, N.V., 11% (Prosecco)

Established in 1950 by Giustino Bisol, the Ruggeri family boasts a long tradition of wine making, and its vibrant Prosecco di Valdobbiadene is universally recognized as one of the finest sparkling wines produced in Veneto, the colour is light straw - yellow tending to pale green, it's crystal clarity is laced with a persistent perlage of fine bubbles, the bouquet, although persistent and intensely fruity, is extremely delicate which brings mature golden apples and acacia flowers readily to mind, it is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish

Monte Zovo I.G.T., Veneto Region Italy, 2016, 12.5% (Pinot Grigio)

The Monte Zovo winery has belonged to the Cottini family for generations and is situated in Caprino Veronese near the locality of Monte Zovo, the hill which gives the winery its name, this is a classic Pinot Grigio, pure, fresh, with flowery fragances, pairs well with appetisers, seafood, cheese

Moulin de Gassac, Languedoc Region France, 2017, 11.5% (Sauvignon Blanc)

Clear pale gold colour, the nose is expressive, with exotic peach flavours, it is a very open wine, firneldy and fruity, well balanced, with a good length, it is a very clean and perfect Sauvignon Blanc, excellent as aperitif, it also pairs well with appetisers, cheese, poultry, pasta, seafood and vegetarian dishes

Domaine du Petit Clocher, France Loire, 2016, 12.5% (Chardonnay)

Nose of white flowers and stone fruits, well balanced in mouth, it has a remarkable freshness and the typical aromas give it a strong character, on the finish there is a touch of fresh hazelnut, sustainable wine (lutte raisonnée)

Weingut St. Urbans Hof, Mosel Germany, 2017 (Riesling)

Blossomy perfume wafts throughout this squeaky fresh off-dry Riesling, tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish, it's a straightforward yet balanced, fruity wine, this wine presents enchanting aromatics, bright minerality and impressive depth

Castillo Labastida, Rioja Region Spain, 2015 (Tempranillo)

Clean aromas characteristic of young tempranillo of wild fruits (blackberries, raspberries and sloes) with floral notes and slight nuttiness on the finish, this wine goes well with all kinds of Spanish tapas and chorizo-based dishes

Moulin de Gassac, Languedoc Region France, 2016, 13% (Cabernet Sauvignon)

Its colour is dark red, nearly black with violet glints, hints of very ripe pear, with a touch of roast coffee, it tastes of stewed red berries, has a great tannic structure and a hint of toast, it is a powerful wine that opens well, pairs well with high flavour dishes like red meat, stewed meat, curries, strong cheese, patés and cold cuts

Les Acanthes, Pays d'Oc France, 2015 (Merlot)

Deep red cherry colour, slightly peppery nose, warm mouth of cherry, red currant, and a hint of liquorice

Marchesi Torrigiani DOCG, Tuscany region Italy, 2014, 13 to 14% (Chianti)

On the nose, it is spicy with dark cherries and strawberries, on the palate, it has eceptional structure with soft and alluring tannins, this wine has flavors of dried cherries and macerated raspberries, it pairs very well with grilled and smoked meats, pastas and flavoured dishes

E.S. Vino, Mendoza Argentina, 2017, 14% (Malbec)

Intense red color with violet hues, interesting and complex nose showing ripe fruit aromas, including blackberries, blueberries, cherries, fresh plums, combined with subtle floral and spicy notes, round and sweet tannins in the mouth that increase fruit sensation, shows a nice fruit concentration and lively acidity, typical of high altitude wines

Domaine La Grange VDP D'Oc, France Pays d'Oc, 2013, 12.5% (Pinot Noir)

It is a challenge of the wine maker to produce Pinot Noir in the hot South of France, additional care has to be made in order to preserve the fruitiness of the variety and the structure from the terroir, this Pinot Noir is relatively full-bodied, while preserving the red fruits aromas, well-balanced tannins, easy to drink, a surprising and pleasant Pinot Noir, pairs well with cold cuts, veal, pork and game, rich fish (salmon, tuna), poultry, and cheese

S de Sumeire, Côtes de Provence Region France, 2015, 12.5% (Cinsaut - Grenache)

Peach nose with delivate white flower, pleasant in mouth with great freshness and silky texture, this rosé is all you need during summer