Soup of the Week

Truffled Mushroom Soup (V)

2. Mixed Tartines Platter

salmon and country cream cheese, bresaola beef and guacamole, Parma ham and herbed cheese spread

4. Cold Cuts Platter

Parma ham, Bresaola beef and French saucisson (150g in total), tomato confit, artichockes, bread sticks

6. Chef's Platter

Smoked salmon, Parma ham, smoked duck, guacamole, roasted zucchini, tomato confit, parmesan shavings, toasted bread

1. Guacamoel Salmon Tartine

Served with tomato confit and microgreens

3. Mozzarella DI Buffala and Crispy Parma

125g of premium mozzarella, tomato confit, kalamata olives, basil pesto

5. Fresh Tuna Carpaccio

120g of fresh tuna, microgreens, shallots, capers, lemon, ginger-lemon dressing

Butter Sugar Crepe and Lemon Juice

Homemade Salted Butter Caramel

Homemade Chocolate Sauce

Nutella Spread

Nutella Spread and Pan-fried Bananas

Cinnamon Apples and Salted Butter Caramel

Fresh Strawberry and Chocolate Sauce

3. Fresh Tuna Nicoise Salad

100g of tuna fillet, artichokes, kalamata olives, boiled egg, cherry tomatoes, red onions, mixed leaves and black olive dressing

1. Chicken Caesar Salad

with roast-chicken, boiled egg, parmesan shaving, romaine lettuce and caesar dressing

2. Parma Caesar Salad

Served with parma ham, boiled egg, parmesan shaving, romaine lettuce and caesar dressing

4. Australian Beef Sirloin Steak Salad

with portobello mushroom, button mushroom, artichokes, tomato confit, balsamic dressing

5. Guacamole Toasts Salad Roasted Vegetables (V)

Portobello mushroom, roasted aubergine and zucchini, tomato confit, romaine lettuce, balsamic dressing

1. Croque Madame

with French ham, emmental cheese, egg, béchamel sauce, country bread

2. Croque Roast-Chicken

with mozzarella, roasted tomato, mustard mayo, country bread

2. Portobello Spaghetti with Rocket Leaves

in black truffle sauce

3. Smoked Salmon Spaghetti with Sauteed Spinach

in black truffle sauce with rocket leaves

1. French Ham and Mushroom Linguine

in light cream sauce

5. Australian Grilled Steak Linguine

With asparagus in tomato sauce

6. Roast-Chicken Linguine

in basil pesto sauce

7. Scallops Ratatouille Linguine

Pan-seared scallops and prawns, with a provencal reciepe of aubergines, courgettes and sweet peppers, slowly stewed in tomato sauce

1. French Ham Galette

Served with egg and emmental cheese

2. Spinach Galette

Served with spinach, mushroom, cheese and egg

3. Smoked Salmon Galette

Served with egg, spinach, basil pesto, tomato confit and tartare sauce

4. Parma Ham Galette

Served with mozzarella cheese, egg, tomato confit and fresh basil

5. Smoked Duck Galette

Served with emmental cheese, carmelized onion, roasted tomato

Americano

Hot Latte

Belgian Chocolate

Orange, Carrot and Ginger Juice

Apple, Carrot and Celery Juice

Fresh Orange Juice

Apple, Cucumber and Celery Juice

Fresh Mint Lemonade

Strawberry and Banana Smoothie

Coconut, Mango and Passion Fruit Smoothie

Honey Lemon Tea with Fresh Mint

Bottled water

La Croix du Pin, Sauvignon Blanc, 2014

House White, dry

Le Paradis, Chenin, 2011

White, semi-dry

Petit Fume, Michel Redde and Fils, AOC Pouilly-Fume, 2014

White, dry

Bordeaux, Petit Largot, 2012

House Red, dominated by aromatic Cabernet Sauvignon

Bordeaux, Rafael, Merlot 2011

Red, aromas of blackcurrants

Burgundy, Valentin Vignot, Pinot Noir, 2012

Red, fresh and light Pinot Noir

Coteaux Nantais, 5% Alc. Vol.

Dry Apple Cider

Coteaux Nantais, 2% Alc. Vol.

Sweet Apple Cider