Gaia Ristorante
Allergy Information
- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Appetizers
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Caeciofi Fritti alla Guidia
Fried Roman- Jewish artichokes
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Insalata Gaia
Assorted greens, fresh herbs topped with tomatoes, gorgonzola and walnuts
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Minestrone di Legumi e Farro alla Genovese
Vegetable soup with spelt and basil pesto
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Fritto in Semolina con Sale d' Acciuga
Crispy calamari squid, red prawns and anchovy salt
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Polpo alla Griglia, Rape Rosse e Olive
Grilled octopus, beetroot, black olives, potato and green pea foam
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Insalatina di Rughetta, Parmigiano e Carciofi
Rocket salad and shaved artichokes, parmigiano cheese and lemon evo
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Carpaccio con Funghetti e Pomodorini e Grana
Beef carpaccio, Parmesan cheese, pickled mushroom
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Tartara di Gamberi Blu e Rossi con Sorbetto al Lime
Red and blue shrimps tartare with prawn cracker and lime sherbet
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Burrata con Pomodorini e Prosciutto di Parma Gremolada d Olive
Burrata caprese with fresh tomatoes Parma ham and black olives crunbs
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Salmone e Tonno Crude Piccante agli Agrumi
Carpaccio of salmon and spicy tuna with Sicilian citrus and avocado
Pasta and Risotto
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Ruote "Cocco" con Ragu di Verdurine e Bufala Affumicata
Spicy wheels with vegetables and sundried tomato ragout, smoked buffalo cheese
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Tortelli di Gallo alla Cacciatora con Burrata
Organic chicken filled ravioli with burrata and cacciatore sauce
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Pappardelle all' Ischitana con Coniglio alla "Gaetano"
Pappardelle pasta with a rabbit stew ragout sauce
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Lingune con Vongole e Alghe Marine
Classic lingune with clams, white chardonay wine and seaweeds
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Risotto al Castelmagno e Tiramisu di Porcini
Ristotto with Porcini Mushrooms and Castelmagno Cheese
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Spaghetti con Gamberoni Rossi Piccanti
Spaghetti with spicy red king Mediterranean prawns and tomato
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Tagliolini con Astice, Favem Spugnole e Tartufo
Tagliolini with lobster, morel mushrooms fava beans and black truffle
Thin Crust Pizza
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Pizza Marinara con Aglio e Acciuga e Olive
No cheese pizza, tomato, garlic and Sicilan oregano, olives and anchovy
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Pizza Margherita
Pizza with buffalo mozzarella, tomato and basil
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Gorgonzola, Carciofini e Pancetta
Pizza with gorgonzola, artichokes and smoked pancetta bacon
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Broccoli Piccanti, Acciughe e Scaglie di Pecrino
Pizza with spicy broccoli, anchovy and pecorino cheese
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Calabrese al Gusto di 'Nduja, Peperoni e Rucola Fresca
Hot spicy calabria soft sausage, mozzarella, bell peppers and fesh rocket pizza
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Funghi Porcini, Salsiccia e Mozzarella
Tomato sauce, wild mushrooms, sausage and cheese pizza
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Rughetta, Crudo e Pomodoro Fresco
Fresh rocket leaves and thin sliced Parma ham pizza with fresh tomato
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Funghi Finferli, Tartufo Nero e Valerianella
Pizza with buffalo mozzarella, chanterelle mushrooms and black truffle
Fish
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Merluzzo al Vapore con Salsa alla Bottarga
Poached Nordic cod fish with olive oil, parsley and bottaraga sauce
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Spigola in Crosta di Sale alla Cipollina
Mediterranean seabass baked in a salt crust with lemon and chives sauce
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Astice al Vapore, Guarnito con Olio d'Oliva al Pistacchio
Steamed lobster, shelled served with pistachio and lobster mayo olive oil
Meat
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Il Galletto di Gaia con le Erbe Aromatiche
Roasted spring chicken with fresh herbs
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Costine d' Agnello con Liquirizia e Fiori di Fnocchio
Lamb rack roasted with liquirice and fennel flowers sauce
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Braciola di Maiale Iberico ai Grani di Pepe Verde e Funghi
Iberico pork chop sauteed with geen peppercorn and porcini mushrooms
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Tagliata di Manzo con Origano Selvatico e Sale d' Acciuga
Natural prime beef sirloin grilled with wild oregano and anchovy salt
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Costola di vietello, alla Griglia con Mostrada al Caffe
Veal chop grilled with olive oil and homemade coffee mustard
Delivery hours
- Mon - Sun 11:30 am - 10:30 pm