Murgh Makhani

Butter Chicken - Tender Tanoori chicken tikkas in velvety tomato gravy

Murgh Tikka Masala

A north western frontier delicacy, char grilled chicken cooked in a spiced tomato and onion blend

Lahsooni Palak Paneer

Spinach w/ Cottage Cheese - Punjabi preparation of cottage cheese and spinach puree flavored with white cumin and brown garlic

Saffron Pulao

basmati rice cooked with Kashmiri saffron to an aromatic finish

Rogan Josh Kashmiri Lamb Curry

Lamb delicacy from Kashmir, aromatized with special herbs from the valley itself

Murgh Tikka

Skewered Chicken - From the heart of India comes this secret recipe of this awesome chicken tikka, A must try!

Aloo Samosa

Tangy potatoes

Dal Makhani

Black Lentil - Whole black gram lentils braised overnight w/ tomatoes, ginger and garlic on charcoal fire

Aloo Gobhi

Melange of Potatoes and Cauliflower - Potatoes and cauliflower tango - tempered with cumin and ginger

Dal Tadka

Yellow Lentil - Lentils boiled and tempered with garlic, chilli & cumin

Aloo Samosa

Tangy potatoes

Keema Samosa

Lamb in pastry shell

Onion Bhaji

Hari Bhari Tikki

Broccoli cheese tikki w/ Pineapple Dip

Amritsari Paneer Pakoda

Cottage cheese fingers

Kadak Jhinga

Prawn Fritters

Kurkuri Machli

Crispy batter fried fish

Galouti Kebab

Delicate lamb patty. Lamb Kebab to those who prefer not to chew

Bombay Tawa Murgh

Pan-fried chicken, Skewered grilled chicken supreme with curry leaves and mustard

Aloo Tikki Chana Chaat

Pan-fired potatoes w/ seasoned chickpeas

Palak Patta Chaat

Spinach fritters dressed with yoghurt, tamarind and mint sauce

Murgh Tikka Chaat

Tandoori chicken tikka tossed with red onions, tomatoes, green chilies

Green Salad

Fresh and crunchy slices of cucumber, onion, carrot and plum tomatoes

Plain Naan

Garlic Naan

Butter Naan

Onion Naan

Cheese Naan

Kashmiri Naan

Roti

Laccha Paratha

Pudina Paratha

Aloo Paratha

Bread Basket

Combination of refined flour and whole wheat bread, Roti, laccha Paratha, Garlic Naan, Naan

Papad

Hand rolled lentil crisp pancakes - Plain / Masala topped

Mango & Carom Chutney

Raita

Pineapple and Cilantro Seed Chutney

Mixed Indian Grill

Chef selection of chicken, lamb and fish kebabs

Murgh Tikka

Skewered Chicken - From the heart of India comes this secret recipe of this awesome chicken tikka, A must try!

Raunaq e Seekh

Seekh Kebabs - Delicately flavoured ground lamb skewers grilled on an open coal barbeque

Adraki Chaamp

Tandoori Lamb Rock - Rare delicacy of New Zealand lamb chops with a touch of piquant ginger, roasted in a tandoor to a juicy perfection

Khade Masala Ki Nalli

Tandoori lamb Shank - Slow braised lamb shank flavored with chef's secret spices

Punjabi Tandoori Murgh

Murgh e Tandoor - a trend setter-creation of Punjab - whole spring chicken marinated overnight with yoghurt and hand pounded spices char-grilled to perfection

Mirchi Kebab

Green Chili Flavored Chicken - Chicken fillets marinated with cilantro, green chilies and cumin

Tandoori Achari Jhinga King Prawn

Clay Oven Roasted King Prawn - Bay Fresh king prawns marinated in zesty lemon, Indian pickling spices and gently roasted in a tandoor

Macchi Tikka Kali Mirch

Fish Tikka - Chunks of mackerel spiked with freshly crushed black peppercorns

Tandoori Phool

Tandoori Broccoli and Cauliflower. Florets undergoes a tandoori reincarnation w/ loads of garlic and mild Indian flavors

Akhroat Paneer Tikka

Cottage Cheese grilled in clay oven. Cottage cheese stuffed w/ crunchy walnut and mango chutney finished in tandoor

Bagharé Baingan

Curry Leaf Tempered Eggplant - Eggplant cooked in a peanut, sesame and roasted coconut gravy

Subz Jalfrazie

Tawa Fried Veg. - Tempered tangy crunchy veg. - ruling London's gourmet scenario presently!

Lahsooni Palak Paneer

Spinach w/ Cottage Cheese - Punjabi preparation of cottage cheese and spinach puree flavored with white cumin and brown garlic

Punjabi Kadhai Panner

Pan tossed cottage cheese with onion, tomato and bell pepper gravy with cruched coriander and red chillies

Aloo Gobhi

Melange of Potatoes and Cauliflower - Potatoes and cauliflower tango - tempered with cumin and ginger

Nazuk Malai Kofta

Cottage Cheese Dumplings - Dumpling made with cottage cheese and nuts simmered in velvery saffron gravy

Bhindi Do Pyaza

Fried Okra with Onions - North Indian summer special. Tender Okra roasted with onions

Aloo Tuk

Potato Fry - Deep fried home style potatoes tossed with mustard and curry leaves

Punjabi Choley

Chickpea Curry

Dal Makhani

Black Lentil - Whole black gram lentils braised overnight w/ tomatoes, ginger and garlic on charcoal fire

Dal Tadka

Yellow Lentil - Lentils boiled and tempered with garlic, chilli & cumin

Murgh Makhani

Butter Chicken - Tender Tanoori chicken tikkas in velvety tomato gravy

Amritsari Kadhai Murgh

Sauteed Chciekn with Peppers and onions - Pan tossed chicken with onion, tomato and bell peppers gravy with crushed coriander and red chilies

Murgh Tikka Masala

A north western frontier delicacy, char grilled chicken cooked in a spiced tomato and onion blend

Manglorean Chilli Chicken

Chicken in Mangalore Style - Mangalorean style chicken in curry, with chilies, peppercorns, coconut and poppy seeds

Murgh Aloo Korma

Chicken and Potato Korma - A Persian influenced chicken and potato curry

Murgh Chettinad

Chicken Curry flavoured with fresh broiled peppercorn

Cafreal Chicken

Chicken with Tangy Cilantro, Mint Sauce - A tangy chicken from the state of fun and brached - Goa

Murgh Aloo Roast

Stir-fry of Chicken and Potatoes - A very home style dry preparation of organic baby potatoes and chicken

Rogan Josh Kashmiri Lamb Curry

Lamb delicacy from Kashmir, aromatized with special herbs from the valley itself

Gosht Vindaloo

Goan lamb Delight - A fiery Portuguese lamb delight, slow cooked with VIN (vinegar) and ALHO (garlic)

Saag Gosht

Spinach with Lamb - Spinach blends brilliantly with lamb and cuts heaviness of the dish

Dalcha Gosht

Lamb Cooked with Lentils - Tender cooked split chickpeas with lamb. Tempered with garlic and curry leaf

Gosht Madras

Boneless chunks of lamb tempered with coconut, mustard seeds and curry leaf

Martaban Gosht

Pickling Lamb - Lamb braised with home made pickled chillies & onions

Punjabi Bhuna Gosht

Dry Lamb Masala - Succulent chunks of lamb leg dry roasted with onion tomato finished with coriander and freshly pounded spices

Keema Mutter

Masala Minced Lamb - Hand made mince lamb and green peas cooked with onion and garlic finished with fresh corriander

Goan Mackerel Curry

Goan Fish Curry - Fresh Mackerel fish in velvety red chili and coconut curry

Tawe ki Machli

Grilled Nilgiri Halibut - Exciting combination of a grilled arctic halibut and a velvety nilgiri sauce

Lahori Mackerel

Fish Masala - Fish simmered in onion, tomato masala, finished with clove powder

Jhinga Vindaloo

Goan Prawn Delight - Slow cooked prawns with vinegar and garlilc

Jhinga Ka Salan

Hyderabadi Style Prawns - Bay Fresh prawns cooked with mustard, asafoetida, tamarind and curry leaves

Balchao

Prawns with Cinnamon and Gralic - Fresh prawns tossed with garlic and tomato chili sauce

Jhinga Malai Korma

Prawn Korma - Fresh prawns simmered in delicate gravy of cashew nut almond and white butter

Hyderabadi Gosht Biryani

Basmati rice cooked in "Dum" with fragrant mutton yakhni (curry)

Murgh Biryani

Basmati rice cooked in "Dum" with fragrant chicken yakhni (curry)

Subz Miryani

Basmati rice cooked in "Dum" with fragrant veg. yakhni (curry)

Saffron Pulao

basmati rice cooked with Kashmiri saffron to an aromatic finish

Steamed Basmati Rice

Homemade Saffron Kulfi

Indian Ice Cream

Green Cardamon Rasmalai

Poached milk solids in saffron and cardamon infused milk

Gulab Jamun

Fried dumplings immersed in reduced sugar syrup flavored with rose water

Gajar ka Halwa

Winter dessert most craved for!!! Fresh carrots cooked with milk and nuts