Watanabe-Ya

Most ordered right now

• 

  Assorted Salmon Sushi Set

  HK$ 98

• 

  Striped Jack Sushi

  HK$ 31

• 

  Califomia Roll (6pcs)

  HK$ 76

• 

  Oyakodon

  HK$ 115

• 

  Yellowtail Sushi

  HK$ 31

• 

  Sweet Shrimp & Sashimi Bowl

  HK$ 166

• Avocado Hand Rolls

  HK$ 28

  For reference only: Avocado hand rolls consist of sushi rice, nori, and fresh avocado. Rolled by hand, they offer a simple, fresh flavor, often served with soy sauce and wasabi. Popular in Japanese cuisine, these rolls highlight the creamy texture of avocado.
  
• Crab Miso Hand Roll

  HK$ 50

  For reference only: Crab Miso Hand Roll features fresh crab meat and miso paste wrapped in sushi rice and nori. This Japanese dish combines umami flavors with a touch of sweetness, typically served with soy sauce and wasabi.
  
• Salmon Hand Roll

  HK$ 29

  For ref only: Salmon hand roll
  
• Spicy Salmon Roe Hand Roll

  HK$ 34

  For reference only: Spicy salmon roe hand roll features sushi rice and nori filled with spicy salmon roe. It is typically served with soy sauce and wasabi, offering a combination of umami and heat. This dish is popular in Japanese cuisine, often enjoyed as a quick snack or appetizer.
  
• Broiled Salmon and Sea Urchin Hand Rolls

  HK$ 68

  For reference only: Broiled salmon and sea urchin hand rolls feature seasoned sushi rice wrapped in nori. The salmon is broiled for a smoky flavor, complemented by the rich, briny sea urchin. Typically served with soy sauce and wasabi, these rolls highlight Japanese culinary traditions.
  
• Octopus Mixed with Wasabi Hand Roll

  HK$ 29

  For reference only: Octopus mixed with wasabi is a sushi hand roll featuring fresh octopus, wasabi, and sushi rice. Wrapped in nori, it offers a unique blend of oceanic flavors and a spicy kick, often served with soy sauce and pickled ginger. This dish reflects Japanese culinary traditions, emphasizing fresh ingredients and bold flavors.
  
• Sea Urchin and Scallop Hand Roll

  HK$ 73

  For reference only: Sea urchin and scallop hand roll features fresh sea urchin and tender scallops wrapped in sushi rice and nori. This dish highlights the ocean's flavors, often served with soy sauce and wasabi.
  
• Broiled Japanese Beef Hand Rolls

  HK$ 76

  For reference only: Broiled Japanese Beef Hand Rolls feature marinated beef, rice, and vegetables wrapped in nori. The beef is broiled for a smoky flavor, often served with soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, highlighting fresh ingredients and simple preparation.
  
• Broiled Flat Fish Hand Rolls

  HK$ 42

  For reference only: Broiled flat fish hand rolls feature seasoned, broiled fish wrapped in seaweed with rice. Typically served with soy sauce and wasabi, these rolls highlight Japanese culinary traditions.
  
• Japanese Style Eel Hand Rolls

  HK$ 37

  For reference only: Japanese style eel hand rolls feature grilled eel, sushi rice, and nori. They are often garnished with avocado and cucumber, providing a balance of flavors. Typically served with soy sauce and wasabi, these rolls highlight traditional Japanese cuisine.
  
• Swordfish Hand Rolls

  HK$ 47

  For reference only: Swordfish hand rolls feature marinated swordfish, sushi rice, and nori. Typically served with soy sauce and wasabi, these rolls highlight fresh seafood flavors and are popular in Japanese cuisine.
  
• Hokkaido Scallop Hand Roll

  HK$ 98

  For reference only: Hokkaido scallop hand roll features fresh scallops, sushi rice, and nori. It is often served with wasabi and soy sauce, highlighting the natural sweetness of the scallops. This dish originates from Japan, showcasing the region's seafood.
  
• Broiled Hokkaodo Scallop Hand Roll

  HK$ 108

  For reference only: Broiled Hokkaido scallops are wrapped in sushi rice and nori, served with soy sauce. This hand roll features tender scallops, lightly broiled for a smoky flavor, typical in Japanese cuisine.
  
• Homemade Egg Hand Rolls

  HK$ 26

  For reference only: Homemade egg hand rolls feature crispy fried wrappers filled with scrambled eggs, vegetables, and seasonings. Typically served with soy sauce or dipping sauces, they are popular in Asian cuisine and enjoyed as snacks or appetizers.
  
• Cheese Fish Roe Tobiko Hand Roll

  HK$ 37

  For reference only: A hand roll featuring sushi rice, nori, cheese, and tobiko. It combines umami flavors with a crunchy texture, often served with soy sauce and wasabi. This dish reflects modern sushi trends, blending traditional ingredients with innovative twists.
  
• Fish Roe Toiko Hand Roll

  HK$ 29

  For reference only: Toiko hand roll features sushi rice and nori filled with fish roe. It offers a briny flavor and is typically served with soy sauce and wasabi, popular in Japanese cuisine.
  
• Watanabe Califomia Hand Roll

  HK$ 37

  For reference only: Watanabe California Hand Roll features sushi rice, crab meat, avocado, and cucumber wrapped in nori. It is typically served with soy sauce and wasabi, offering a fresh, savory flavor profile.
  
• Japan Urchin Hand Roll

  HK$ 128

  For reference only: Japan Urchin Hand Roll features fresh sea urchin wrapped in sushi rice and nori. This dish highlights the briny flavor of the sea urchin, often served with soy sauce and wasabi. It is a popular item in sushi restaurants, showcasing the delicacy of Japanese cuisine.
  
• Canadian Sea Urchin Hand Roll

  HK$ 102

  For reference only: Canadian sea urchin hand roll features fresh sea urchin, sushi rice, and nori. It combines briny flavors with a creamy texture, often served with soy sauce and wasabi. This dish highlights the coastal seafood culture of Canada.
  
• Crab Cake Hand Roll

  HK$ 29

  For reference only: Crab Cake Hand Roll features seasoned crab meat, avocado, and cucumber wrapped in sushi rice and nori. This dish combines fresh seafood flavors with a hint of wasabi, often served with soy sauce for dipping.
  
• Scallop Salad Hard Roll

  HK$ 98

  For reference only: Scallop Salad Hard Roll features seared scallops, mixed greens, and a tangy vinaigrette in a crusty roll. This dish combines fresh seafood with a satisfying texture, often served with lemon wedges for added brightness.
  
• Tuna Toro Mixed Chives Hand Roll

  HK$ 63

  For reference only: Tuna toro, rich in flavor, is combined with fresh chives in a hand roll. Wrapped in nori, this dish highlights the delicate taste of the fish, often served with soy sauce and wasabi. Originating from Japanese cuisine, it showcases the art of sushi-making.
  
• Broiled Orto Hand Rolls

  HK$ 89

  For reference only: Broiled Orto Hand Rolls feature seasoned vegetables and seafood wrapped in nori, then broiled. Served with soy sauce, these rolls highlight umami flavors and are popular in Japanese cuisine.
  

• Salmon Sushi

  HK$ 15

  For ref only: Salmon sushi
  
• Salmon Belly Sushi

  HK$ 23

  For ref only: Salmon belly sushi
  
• Amberjack Sushi

  HK$ 29

  For reference only: Amberjack sushi features thinly sliced amberjack fish, served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
  
• Striped Jack Sushi

  HK$ 31

  For ref only: Striped jack sushi

  Popular
  
• Japanese Sea Bream Sushi

  HK$ 21

  For reference only: Japanese sea bream sushi features thinly sliced, fresh sea bream served atop vinegared rice. Often accompanied by wasabi and soy sauce, this dish highlights the delicate flavor of the fish, showcasing traditional sushi techniques.
  
• Japanese Squid Sushi

  HK$ 12

  For reference only: Japanese squid sushi features fresh squid, sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is a staple in sushi cuisine, showcasing traditional Japanese techniques.
  
• Swordfish Sushi

  HK$ 30

  For reference only: Swordfish sushi features fresh swordfish, often marinated or seared, served over vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
  
• Yellowtail Sushi

  HK$ 31

  For ref only: Yellowtail sushi

  Popular
  
• Hokkaido Scallop Sashimi

  HK$ 98

  For ref only: Hokkaido scallop sashimi
  
• Surf Clam Sushi

  HK$ 19

  For ref only: Surf clam sushi
  
• Amaebi Sushi

  HK$ 29

  For reference only: Amaebi sushi features sweet, raw amaebi shrimp served atop vinegared rice. Typically enjoyed with soy sauce, it highlights the delicate flavor of the shrimp, often found in Japanese cuisine.
  
• Tiger Prawn Sushi

  HK$ 20

  For reference only: Tiger Prawn Sushi features marinated tiger prawns, vinegared rice, and nori. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
  
• Crab Stick Sushi

  HK$ 12

  For ref only: Crab stick sushi
  
• Homemade Egg Sushi

  HK$ 12

  For reference only: Homemade egg sushi features vinegared rice topped with a sweet, savory omelet. Typically served with soy sauce and wasabi, it reflects Japanese culinary traditions.
  
• Tofu Skin Sushi

  HK$ 12

  For reference only: Tofu skin sushi features rolled sushi rice wrapped in thin sheets of tofu skin. It is often filled with vegetables and served with soy sauce or wasabi, highlighting flavors of umami and freshness. This dish is popular in Japanese cuisine, offering a vegetarian alternative to traditional sushi.
  
• Cooked Shrimp Sushi

  HK$ 14

  For ref only: Cooked shrimp sushi
  
• Octopus Sushi

  HK$ 20

  For ref only: Octopus sushi
  
• Kobe Wagyu Sushi

  HK$ 42

  For reference only: Kobe Wagyu Sushi features thinly sliced, high-quality Kobe beef atop vinegared rice. It is often served with soy sauce and wasabi, highlighting the rich umami flavors of the beef. This dish originates from Japan, showcasing the country's renowned sushi craftsmanship.
  
• Broiled Fukuoka Mentaiko Sushi

  HK$ 24

  For reference only: Broiled Fukuoka Mentaiko Sushi features seasoned cod roe atop vinegared rice, lightly broiled for depth. This dish is often served with nori and garnished with green onions, highlighting its Japanese origins.
  
• Roasted Salmon Sushi

  HK$ 15

  For ref only: Roasted salmon sushi
  
• Roasted Salmon Belly Sushi

  HK$ 23

  For ref only: Rich, buttery flavour with a hint of smokiness. Perfectly paired with tangy soy sauce.
  
• Broiled Flat Fish Sushi

  HK$ 22

  For reference only: Broiled flat fish sushi features marinated flat fish, typically flounder or sole, lightly broiled. Served atop vinegared rice, it offers a delicate flavor profile, often accompanied by soy sauce and wasabi. This dish highlights traditional Japanese sushi techniques and emphasizes freshness.
  
• Broiled Striped Jack Sushi

  HK$ 30

  For reference only: Broiled striped jack sushi features marinated striped jack fish, lightly broiled and served atop vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
  
• Red Shirmp Sushi

  HK$ 40

  For reference only: Red shrimp sushi features fresh red shrimp, typically served raw atop vinegared rice. It highlights the natural sweetness of the shrimp, often accompanied by soy sauce and wasabi for added flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
  
•  Broiled Urchin & Squid Sushi

  HK$ 30

  For reference only: Broiled urchin and squid sushi features fresh sea urchin and tender squid atop vinegared rice. The dish combines umami flavors with a hint of ocean brine, often garnished with wasabi and soy sauce. Originating from Japanese cuisine, it highlights the freshness of seafood.
  
• Broiled Sea Bream Sushi

  HK$ 21

  For reference only: Broiled sea bream is a Japanese dish featuring marinated fish, broiled until tender. Served with rice and wasabi, it highlights umami flavors.
  
•  Broiled Red Shirmp Sushi

  HK$ 42

  Flame-seared Extra Large Red Shrimp and Shrimp Brown Sushi
  
• Broiled Hokkaido Scallop Sushi

  HK$ 98

  For reference only: Broiled Hokkaido scallops are served atop vinegared rice, garnished with soy sauce and wasabi. This dish highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
  
• Broiled Tuna Sushi

  HK$ 22

  For reference only: Broiled tuna sushi features marinated tuna fillets, lightly broiled and served atop vinegared rice. Accompanied by wasabi and soy sauce, this dish highlights umami flavors and Japanese culinary traditions.
  
• Broiled Kobe Beef Sushi

  HK$ 45

  For reference only: Broiled Kobe beef sushi features tender, marbled beef lightly seared and served atop vinegared rice. Accompanied by soy sauce and wasabi, this dish highlights the rich umami flavors of high-quality beef, originating from Japan.
  
• Button Shrimp Sushi

  HK$ 88

  For reference only: Button shrimp sushi features button shrimp, sushi rice, and nori. The shrimp is often lightly cooked or marinated, providing a subtle seafood flavor. Typically served with soy sauce and wasabi, this dish reflects Japanese culinary traditions.
  
• Broiled Tuna Chu Toro Sushi

  HK$ 50

  For reference only: Broiled tuna chu toro sushi features marbled tuna belly, lightly seared and served atop vinegared rice. This dish highlights the rich umami flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases traditional sushi techniques and emphasizes fresh, high-quality ingredients.
  
• Broiled Monkfish Liver Sushi

  HK$ 38

  For reference only: Broiled monkfish liver sushi features rich monkfish liver, lightly broiled and served atop vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
  
• Broiled Tuna Oo Toro Sushi

  HK$ 59

  For reference only: Broiled tuna, or Oo Toro sushi, features fatty tuna belly, lightly seared for rich flavor. Served atop vinegared rice, it highlights umami notes and is popular in Japanese cuisine.
  
• Avocado Sushi

  HK$ 14

  For ref only: Avocado sushi
  
• Tiger Prawns Sashimi 

  HK$ 22

  For reference only: Tiger prawns are served raw, thinly sliced, and garnished with wasabi and soy sauce. This dish highlights the fresh, sweet flavor of the prawns, often enjoyed in Japanese cuisine.
  
• Matsuba Crab Legs Sushi

  HK$ 34

  For reference only: Matsuba crab legs sushi features sweet, tender crab meat atop vinegared riceTypically served with soy sauce and wasabi, this dish highlights the flavors of fresh seafood, showcasing Japanese culinary traditions.
  
•  Tuna Chu Toro Sushi

  HK$ 48

  For reference only: Tuna Chu Toro Sushi features medium-fatty tuna, sliced and served atop vinegared rice. This sushi highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the art of sushi-making and the quality of fresh seafood.
  
• Broiled Mentaiko Crab Cake Sushi

  HK$ 14

  For reference only: Broiled Mentaiko Crab Cake Sushi features crab meat mixed with mentaiko, formed into cakes, and broiled. Served on sushi rice, it combines umami flavors with a hint of spice, typical in Japanese cuisine.
  
• Tuna Sushi

  HK$ 22

  For reference only: Tuna sushi features vinegared rice topped with fresh, raw tuna slices. Typically served with soy sauce and wasabi, it originates from Japan and highlights the umami flavor of the fish.
  
• Broiled Mentaiko Cheese Shrimp Sushi

  HK$ 20

  For reference only: Broiled Mentaiko Cheese Shrimp Sushi features shrimp topped with spicy cod roe and melted cheese. The sushi is typically served on vinegared rice, offering a fusion of Japanese and Western flavors.
  
• Tuna Oo TORO Sushi

  HK$ 58

  For reference only: Tuna Oo TORO Sushi features fatty tuna belly, sliced raw and served atop vinegared rice. This sushi highlights the rich, buttery flavor of the toro, often accompanied by soy sauce and wasabi. Originating from Japan, it showcases the art of sushi-making and the quality of fresh seafood.
  
• Broiled Cheese Eel Sushi

  HK$ 24

  For reference only: Broiled cheese eel sushi features grilled eel topped with melted cheese, served on vinegared rice. This dish combines sweet and savory flavors, often garnished with wasabi and soy sauce, reflecting Japanese culinary innovation.
  

• Broiled Kobe Beef Roll

  HK$ 140

  6 Pcs
  
• Hokkaido Scallop Salad Roll

  HK$ 208

  6 Pcs
  
• Spicy Fatty Tuna Belly Mixed Chives Roll

  HK$ 98

  6 Pcs
  
• Califomia Roll (6pcs)

  HK$ 76

  For reference only: California Roll consists of sushi rice, nori, imitation crab, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, originating from the United States as a popular introduction to sushi.

  Popular
  
• Cheese ＆eel Califomia Roll

  HK$ 115

  6 pcs
  
• Eel Small Roll

  HK$ 36

  For reference only: Eel Small Roll features seasoned eel wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
  
• Tuna Small Roll

  HK$ 36

  For reference only: Tuna small roll features sushi rice and fresh tuna wrapped in seaweed. Often served with soy sauce and wasabi, it originates from Japanese cuisine.
  
• Crab Small Roll

  HK$ 36

  For reference only: Crab Small Roll features fresh crab meat, mayonnaise, and seasonings wrapped in a soft roll. Typically served with a side of pickles or chips, this dish is popular in coastal regions.
  
• Salmon Small Roll

  HK$ 28

  For ref only:Savory and buttery flavor with a hint of sweetness. Tender and moist texture.
  
• Avocado Roll

  HK$ 36

  For reference only: Avocado Roll features sushi rice and fresh avocado wrapped in seaweed. Often served with soy sauce and wasabi, it originates from Japanese cuisine.
  
• Urchin Roll

  HK$ 115

  For reference only: Urchin Roll features sushi rice and nori wrapped around fresh sea urchin. It offers a briny flavor, often garnished with wasabi and soy sauce, reflecting Japanese culinary traditions.
  

• Amberjack Sashimi

  HK$ 74

  For reference only: Amberjack sashimi features thinly sliced amberjack fish, served raw and chilled. It is typically accompanied by soy sauce, wasabi, and pickled ginger, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
  
• Yellow Tail Sashimi

  HK$ 89

  For ref only: Yellow tail sashimi
  
• Kajiki Toro Sashimi

  HK$ 89

  For reference only: Kajiki Toro Sashimi features fatty blue marlin, thinly sliced and served raw. It highlights the fish's rich flavor, often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
  
• Hokkaido Scallop Sashimi

  HK$ 202

  For ref only: Hokkaido scallop sashimi
  
• Salmon Sashimi

  HK$ 63

  For ref only: Salmon sashimi
  
• Amaebi Sashimi

  HK$ 48

  For ref only: Sweet shrimp sashimi
  
• Tuna Sashimi

  HK$ 76

  For reference only: Tuna sashimi features thinly sliced raw tuna, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavor of the fish, often accompanied by pickled ginger and daikon radish.
  
• Spot Shrimp Sashimi

  HK$ 166

  1 piece
  
• Tuna Cyu Toro Sashimi

  HK$ 190

  For reference only: Cyu Toro sashimi features fatty tuna belly, sliced raw and served with soy sauce and wasabi. This Japanese dish highlights the rich, buttery flavor of the fish, often enjoyed with pickled ginger and rice.
  
• Tuna Oo Toro Sashimi

  HK$ 230

  Canadian Sea Urchin Sashimi
  
• Hokkaido Octopus Sashimi

  HK$ 68

  Served with homemade sour sauce
  
• Japanese Sea Bream Sashimi

  HK$ 68

  For reference only: Japanese Sea Bream Sashimi features thinly sliced raw sea bream, served with soy sauce and wasabi. This dish highlights the fish's natural flavor and is often accompanied by pickled ginger and daikon radish.
  
• Deep Sea Fish Sashimi

  HK$ 89

  For reference only: Deep Sea Fish Sashimi features thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavors of the ocean, often accompanied by pickled ginger and daikon radish.
  
• Tiger Prawns Sashimi 

  HK$ 64

  For reference only: Tiger prawns are served raw, thinly sliced, and garnished with wasabi and soy sauce. This dish highlights the fresh, sweet flavor of the prawns, often enjoyed in Japanese cuisine.
  
• Red Shirmp Sashimi

  HK$ 98

  For reference only: Red shrimp sashimi features fresh red shrimp, thinly sliced and served raw. It is typically accompanied by soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
  
• Sea Urchin & Squid Sashimi

  HK$ 68

  For reference only: Sea Urchin & Squid Sashimi features fresh sea urchin and thinly sliced squid. Served raw, it highlights the oceanic flavors, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
  
• Canadian Sea Urchin Sashimi (100g) / Limited Season

  HK$ 248

  For reference only: Canadian Sea Urchin Sashimi features fresh sea urchin, served raw and chilled. It offers a briny flavor profile, often accompanied by soy sauce and wasabi, highlighting its coastal Canadian origins.
  
• Japanese Sea Urchin (100g) / Limited Season

  HK$ 690

  For reference only: Japanese sea urchin, known as uni, features a creamy texture and briny flavor. Typically served raw, it is often enjoyed on sushi or with rice, highlighting its delicate ocean essence. This seasonal delicacy is prized in Japanese cuisine for its freshness and unique taste.
  
• Fatty Salmon Belly Sashimi

  HK$ 89

  For reference only: Fatty salmon belly sashimi features raw salmon belly, sliced thinly and served chilled. It offers rich, buttery flavors complemented by soy sauce and wasabi, often enjoyed with pickled ginger. This dish is popular in Japanese cuisine, highlighting the freshness of high-quality fish.
  

• Flying Fish Warship Roll

  HK$ 16

  For reference only: Flying Fish Warship Roll features sushi rice, nori, and flying fish roe. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
  
• Cheese Fish Roe Tobiko Gunkan Sushi

  HK$ 24

  For reference only: Tobiko gunkan sushi features sushi rice wrapped in nori, topped with fish roe and cheese. This dish combines the briny flavor of tobiko with creamy cheese, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the umami profile of seafood.
  
• Scallop Salad Gunkan Sushi

  HK$ 42

  For reference only: Scallop Salad Gunkan Sushi features fresh scallops mixed with vegetables, wrapped in sushi rice and nori. This dish combines umami flavors with a hint of sweetness, typically served with soy sauce and wasabi. Originating from Japan, it showcases the delicate taste of seafood in a hand-formed sushi style.
  
• Firefly Squid Pickled Gunkan Sushi

  HK$ 34

  For reference only: Firefly squid are marinated in vinegar and served atop sushi rice wrapped in seaweed. This dish highlights the umami flavor of the squid, often accompanied by wasabi and soy sauce, showcasing a traditional Japanese preparation.
  
• Spicy Salmon Gunkan Sushi

  HK$ 21

  For ref only: Sushi rice wrapped in seaweed and topped with spicy salmon
  
• Soft Grilled Spiny Lobster Gunkan Sushi

  HK$ 102

  For reference only: Soft grilled spiny lobster is served atop sushi rice, wrapped in nori. The dish features a smoky flavor from grilling, complemented by a touch of wasabi and soy sauce. It originates from Japanese cuisine, highlighting fresh seafood and sushi craftsmanship.
  
• Wasabi Octopus Warship Roll

  HK$ 16

  For ref only: Sushi rice wrapped by seaweed topped with wasabi octopus
  
• Sakura Calamari Warship Roll

  HK$ 24

  For reference only: Sakura Calamari Warship Roll features sushi rice, nori, and fried calamari. It is topped with spicy mayo and eel sauce, served with pickled ginger and wasabi, reflecting Japanese culinary traditions.
  
• Salmon Roe Warship Roll

  HK$ 42

  For reference only: Salmon Roe Warship Roll features sushi rice topped with salmon roe, wrapped in seaweed. It combines umami flavors with a hint of brininess, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing fresh seafood.
  
• Tuna Belly Warship Roll with Chopped Green Onion

  HK$ 37

  For reference only: Tuna belly is marinated and rolled with sushi rice, topped with chopped green onion. This dish features umami flavors and is typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights fresh seafood and traditional sushi techniques.
  
• Japanese Sea Urchin　Gunkan Sushi ( Limited Season )

  HK$ 88

  For reference only: Japanese Sea Urchin Gunkan Sushi features fresh sea urchin wrapped in sushi rice and nori. This dish highlights the briny, umami flavor of the sea urchin, typically served with soy sauce and wasabi. It is a seasonal delicacy, celebrated for its delicate texture and oceanic taste.
  
• Canadian Sea Urchin Warship Roll

  HK$ 76

  For reference only: Canadian Sea Urchin Warship Roll features sushi rice and nori, topped with fresh sea urchin. It combines umami flavors with a hint of ocean brine, often served with soy sauce and wasabi. This dish highlights the coastal Canadian seafood culture.
  
• Crab Brown Meat Warship Roll

  HK$ 42

  Cream cheese and Japanese Crab Brown Meat
  

• Assorted Salmon Sushi Set

  HK$ 98

  Salmon, salmon belly, boiled salmon, spicy salmon, salmon rolls

  Popular
  
• Special Sushi Set

  HK$ 128

  Egg, matsuba crab stick, shrimp, eel, flat fish, cucumber rolls
  
• Tuna Sushi Set

  HK$ 190

  Tuna, chu toro, o toro, oo toro mixed green onion
  
• Wanatabe Sushi Set

  HK$ 219

  Salmon, yellow tail, amberjack, squid, scallop, red shrimp, sea urchin
  
• Sushi Set

  HK$ 346

  Salmon, Kanpachi, Yellowtail, Toro, Olive Flounder, Sweet Shrimp, Tamago, Salmon Roe, California Roll
  
• Sushi Set

  HK$ 228

  For reference only: A sushi set includes various types of sushi, such as nigiri, maki, and sashimi. Typically served with soy sauce, wasabi, and pickled ginger, it showcases fresh fish and vinegared rice, reflecting Japanese culinary traditions.
  
• Special Seared Sushi Set

  HK$ 323

  For reference only: An assortment of expertly seared sushi featuring a rich, savory flavor profile and a melt-in-your-mouth texture.
  
• Sashimi Set

  HK$ 323

  Salmon, Yellowtail, Kanpachi, Sweet Shrimp, Scallop, Sea Urchin and Squid Roll, Snapper
  
• Special Sashimi Set

  HK$ 648

  Akami, Toro, Salmon, Yellowtail. Snapper, Stripped Jack, Scallop, Sea Urchin, Botan Shrimp
  

• Oyakodon

  HK$ 115

  For ref only: Japanese style rice bowl mainly with scrambled egg and chicken

  Popular
  
• Grilled Unagi Donburi

  HK$ 102

  For reference only: Grilled unagi donburi features grilled eel served over steamed rice, drizzled with sweet soy sauce. This Japanese dish is often garnished with nori and sesame seeds, providing a rich umami flavor.
  
• Big Salmon Sashimi Bowl

  HK$ 180

  For reference only: Big Salmon Sashimi Bowl features fresh salmon slices served over sushi rice. Accompanied by soy sauce and wasabi, this Japanese dish highlights the natural flavors of the fish.
  
• Broiled Sashimi Bowl

  HK$ 220

  For reference only: Broiled Sashimi Bowl features fresh fish, lightly broiled and served over rice. Accompanied by soy sauce and wasabi, it highlights Japanese culinary traditions.
  
• Hokkaido Sashimi Rice Bowl

  HK$ 258

  For reference only: Hokkaido Sashimi Rice Bowl features fresh raw fish, typically salmon and tuna, served over sushi rice. Accompanied by soy sauce and wasabi, this dish highlights Hokkaido's seafood heritage.
  
• Salmon Roe & Sea Urchin Bowl

  HK$ 348

  For reference only: A bowl featuring salmon roe and sea urchin served over sushi rice. The dish combines briny flavors from the roe and rich, creamy sea urchin, often garnished with seaweed and wasabi. Popular in Japanese cuisine, it highlights fresh seafood and is typically enjoyed as a delicacy.
  
• Fatty Tuna Belly Mixed Onion Rice Bowl

  HK$ 219

  For reference only: Fatty tuna belly is seared and served over rice with mixed onions. This dish features rich flavors from the tuna and a savory balance from the onions, often garnished with soy sauce or sesame oil. It is popular in Japanese cuisine, highlighting the freshness of seafood.
  
• Sweet Shrimp & Sashimi Bowl

  HK$ 166

  For reference only: Sweet shrimp, thinly sliced sashimi, and rice are served with soy sauce and wasabi. This Japanese dish highlights fresh seafood, often garnished with seaweed and vegetables, offering a delicate balance of flavors.

  Popular
  
• Superb Sashimi Bowl

  HK$ 238

  For reference only: A Superb Sashimi Bowl features fresh, thinly sliced raw fish, typically served over rice. Accompanied by soy sauce, wasabi, and pickled vegetables, it highlights the natural flavors of seafood, reflecting Japanese culinary traditions.
  
• Big Sashimi Bowl

  HK$ 398

  For reference only: Big Sashimi Bowl features fresh slices of raw fish, typically tuna and salmon, served over rice. Accompanied by soy sauce and wasabi, this Japanese dish highlights the quality of seafood and is often garnished with seaweed and vegetables.
  
• Tricolor Sea Urchin Bowl

  HK$ 328

  For reference only: Tricolor Sea Urchin Bowl features fresh sea urchin, sushi rice, and seasonal toppings. Served in a bowl, it combines umami flavors with a delicate texture, often garnished with wasabi and nori. This dish highlights Japanese culinary traditions, emphasizing the freshness of seafood.