Zaatar, spinach rocket salad, black olives, cherry tomatoes, avocado, seared haloumi and poached eggs.
Barbeque sauce, roasted potatoes, scrambled tofu, red peppers, red onions, roasted tomatoes, kale and garlicnaise.
Truffle garlicnaise, sauteed mushrooms, roasted garlic, zaatar and kale.
Avocado puree, spiced chickpeas and cauliflower, red cabbage, vegan cheese and nutritional yeast.
Mixed greens, shredded vegetables, hummus, seeds, nuts and herbed tahini dressing. With a buckwheat crisp.
Zaatar, spinach rocket salad, roasted asparagus, roasted mushrooms, slow dried tomatoes, sunny side up eggs and nutritional yeast.
Kale, spinach, cucumber, parsley, celery, ginger, lime, pear and apple.
Pesto, buffalo mazzarella, tomatoes, basil, toasted pine nuts and zaatar.