Zaatar, spinach rocket salad, black olives, cherry tomatoes, avocado, seared haloumi and poached eggs.
Barbeque sauce, roasted potatoes, scrambled tofu, red peppers, red onions, roasted tomatoes, kale and garlicnaise.
Avocado puree, spiced chickpeas and cauliflower, red cabbage, vegan cheese and nutritional yeast.
Truffle garlicnaise, sauteed mushrooms, roasted garlic, zaatar and kale.
Zaatar, spinach rocket salad, roasted asparagus, roasted mushrooms, slow dried tomatoes, sunny side up eggs and nutritional yeast.
Mixed greens, shredded vegetables, hummus, seeds, nuts and herbed tahini dressing. With a buckwheat crisp.
Pesto, buffalo mazzarella, tomatoes, basil, toasted pine nuts and zaatar.
Basil, sprouts, kale, zaatar, scrambled eggs and haloumi cheese.