- Middle Eastern
- Curry
Pak Muslim Curry House
Available deals
Appetizers
2. Yellow Rice (1 plate)
HK$ 20
For reference only A plate of yellow rice with a savory, mildly aromatic flavor and fluffy, tender texture. Enjoy it warm as a comforting, satisfying side.
6. Roti
HK$ 8
For reference only: Roti is a soft, flaky flatbread with a warm, slightly chewy texture, perfect for dipping or pairing with savory dishes.
8. Paratha
HK$ 20
For reference only: Flaky and layered, this paratha offers a savory taste with a satisfying, crispy texture, making it a delightful appetizer.
12. Chicken Leg Piece (Whole)
HK$ 20
For reference only: Roasted whole chicken leg piece with savory, lightly seasoned flavor. Juicy, tender meat with crisp, golden skin.
11. Chicken Tikka Boneless (6 pcs)
HK$ 33
For reference only Savory, smoky chicken tikka boneless pieces served as an appetizer. Tender and lightly charred with juicy, flavorful bite.
14. Vegetable Samosa (1 pc)
HK$ 7
For reference only, a savory, spiced vegetable samosa with a crisp, golden crust. The filling is flavorful and lightly spiced with a tender texture.
17. Chicken Wings (1 pc)
HK$ 15
For reference only: Crispy chicken wings served as an appetizer, offering savory, tangy flavor with a crunchy bite. Juicy meat inside balances the crisp texture.
20. Omelette (1 pc)
HK$ 18
For reference only A light, savory omelette with a tender, fluffy texture and rich egg flavor. Mildly seasoned and satisfying, ideal as a quick appetizer.
21. Sweet Omelette (1 pc)
HK$ 20
For reference only A sweet, gently flavored omelette with a soft, tender texture. Lightly comforting and mildly rich, ideal as a simple appetizer.
1. Basmati Rice (1 plate)
HK$ 15
4. Fried Rice
HK$ 30
7. Sweet Paratha
HK$ 25
9. Aloo Paratha
HK$ 28
10. Keema Paratha
HK$ 35
13. Keema Samosa (1 pc)
HK$ 9
Dishes
1. Chicken Curry with 2 Roti
HK$ 53
For reference only: Chicken curry features tender chicken simmered in a spiced sauce made with tomatoes and onions. Served with two roti, this dish offers a balance of savory flavors and a satisfying texture.
2. Chicken Curry Rice
HK$ 53
For reference only: Chicken Curry Rice features tender chicken simmered in a spiced coconut milk sauce, served over rice. This dish combines flavors from Indian cuisine, often accompanied by naan or pickles.
3. Boneless Chicken Biryani
HK$ 53
For reference only: Boneless Chicken Biryani features marinated chicken, basmati rice, and aromatic spices, layered and cooked together. This dish is typically served with raita or salad, originating from South Asian cuisine.
4. Chicken Biryani with Bone
HK$ 53
For reference only: Chicken Biryani with Bone features marinated chicken, basmati rice, and aromatic spices. Cooked through layering and slow steaming, it is often served with raita or salad, showcasing Indian culinary traditions.
5. Chicken Curry
HK$ 47
For reference only: Chicken curry features chicken simmered in a sauce of spices, tomatoes, and coconut milk. It is often served with rice or bread, showcasing flavors from Indian or Southeast Asian cuisine.
6. Chicken Curry and Vegetable
HK$ 48
For reference only: Chicken curry and vegetable features chicken simmered in a spiced sauce with assorted vegetables. Commonly served with rice or bread, this dish highlights flavors from various spices, often including turmeric, cumin, and coriander, reflecting South Asian culinary traditions.
7. Boneless Chicken Masala with 2 Roti
HK$ 69
For reference only: Boneless Chicken Masala features marinated chicken cooked in a spiced tomato-onion gravy. Served with two roti, this dish highlights Indian flavors and is often enjoyed with rice or salad.
8. Fish Curry with 2 Roti
HK$ 60
For reference only: Fish curry features fish simmered in a spiced coconut milk sauce, served with two roti. This dish combines flavors from turmeric, cumin, and coriander, typical in South Asian cuisine. Roti serves as a perfect accompaniment for scooping up the curry.
9. Fish Curry Rice
HK$ 60
For reference only: Fish curry rice features fish simmered in a spiced coconut milk sauce, served with rice. This dish combines flavors from various spices, often including turmeric and coriander, and is popular in coastal regions of South Asia.
10. Boneless Fish Biryani
HK$ 55
For reference only: Boneless Fish Biryani features marinated fish layered with fragrant basmati rice, cooked with spices. This dish combines flavors of saffron, cardamom, and cloves, often served with raita or salad, originating from South Asian cuisine.
11. Fish Curry
HK$ 55
For reference only: Fish curry features fish simmered in a sauce made from coconut milk, spices, and herbs. It is typically served with rice or bread, showcasing flavors from coastal regions, particularly in South Asia.
12. Fish Curry and Vegetable
HK$ 50
For reference only: Fish curry and vegetable features fish simmered in a spiced coconut milk sauce with assorted vegetables. This dish combines flavors from turmeric, cumin, and coriander, often served with rice or flatbread, highlighting coastal culinary traditions.
13. Boneless Fish Masala with 2 Roti
HK$ 70
For reference only: Boneless Fish Masala features marinated fish cooked in a blend of spices, served with two roti. This dish highlights regional Indian flavors, often accompanied by a side of salad or chutney.
14. Beef Curry with 2 Roti
HK$ 60
For reference only: Beef curry features tender beef simmered in a spiced sauce, served with two roti. The dish combines flavors from spices like cumin and coriander, often accompanied by rice or vegetables. It is popular in South Asian cuisine, showcasing rich culinary traditions.
15. Beef Curry Rice
HK$ 60
For reference only: Beef curry rice features tender beef simmered in a spiced curry sauce served over rice. This dish combines flavors from various spices, often including cumin and coriander, and is typically accompanied by pickles or salad. Originating from South Asian cuisine, it is a popular comfort food.
16. Boneless Beef Biryani
HK$ 55
For reference only: Boneless Beef Biryani features marinated beef, basmati rice, and aromatic spices, layered and cooked together. This dish is typically served with raita or salad, originating from South Asian cuisine.
17. Boneless Beef Curry
HK$ 50
For reference only: Boneless beef curry features tender beef simmered in a spiced sauce with onions and tomatoes. Typically served with rice or naan, it showcases flavors from Indian or Pakistani cuisine.
18. Beef Curry and Vegetable
HK$ 53
For reference only: Beef curry and vegetable features tender beef simmered with assorted vegetables in a spiced sauce. Commonly served with rice or bread, this dish reflects South Asian culinary traditions.
19. Boneless Beef Masala with 2 Roti
HK$ 70
For reference only: Boneless Beef Masala features tender beef cooked in a blend of spices and herbs. Served with two roti, this dish highlights rich flavors and is popular in South Asian cuisine.
20. Keema with 2 Roti
HK$ 60
For reference only: Keema with 2 Roti features spiced minced meat, typically lamb or beef, cooked with onions, tomatoes, and spices. Served with two soft, unleavened flatbreads, it is a popular dish in South Asian cuisine, often enjoyed as a hearty meal.
21. Keema Mutter with 2 Roti
HK$ 65
For reference only: Keema Mutter features minced meat cooked with green peas, spices, and herbs. Served with two roti, this dish is a staple in Indian cuisine, often enjoyed with yogurt or pickles.
22. Daal with 2 Roti
HK$ 50
For reference only: Daal with 2 Roti features lentils simmered with spices, served with two flatbreads. This dish is a staple in Indian cuisine, providing a hearty and nutritious meal often accompanied by pickles or yogurt.
23. Daal Rice
HK$ 50
For reference only: Daal Rice features lentils cooked with spices served over steamed rice. This dish is common in South Asian cuisine, often accompanied by pickles or yogurt.
24. Chana Masala
HK$ 45
For reference only: Chana Masala features chickpeas simmered in a spiced tomato-based sauce. Commonly served with rice or flatbreads, this North Indian dish highlights flavors from cumin, coriander, and garam masala.
25. Chana
HK$ 35
For reference only: Chana consists of chickpeas cooked with spices, often served in a curry or stew. This dish is popular in Indian cuisine, typically accompanied by rice or flatbreads.
26. Vegetable Curry with 2 Roti
HK$ 50
For reference only: Vegetable curry features assorted vegetables simmered in a spiced coconut milk sauce. Served with two roti, it offers a hearty, comforting meal rooted in South Asian cuisine.
27. Vegetable Curry Rice
HK$ 45
For reference only: Vegetable Curry Rice features a mix of vegetables simmered in a spiced coconut milk curry. Served over steamed rice, it offers a balance of savory and aromatic flavors, commonly enjoyed in South Asian cuisine.
28. Vegetable Biryani
HK$ 45
For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, cooked together. This one-pot dish is layered and often served with raita or salad, originating from South Asian cuisine.
29. Mutton Curry with 2 Roti
HK$ 65
For reference only: Mutton curry features tender mutton simmered in a spiced gravy, served with two roti. This dish combines flavors from various spices, often including cumin, coriander, and turmeric, and is typically enjoyed in South Asian cuisine.
30. Mutton Curry Rice
HK$ 65
For reference only: Mutton Curry Rice features tender mutton simmered in a spiced gravy served over rice. This dish combines flavors from various spices, often including cumin and coriander, and is typically enjoyed with a side of pickles or yogurt. Originating from South Asian cuisine, it is a staple in many households.
31. Boneless Mutton Biryani
HK$ 55
For reference only: Boneless Mutton Biryani features marinated mutton layered with fragrant basmati rice, cooked in a sealed pot. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from South Asian cuisine.
32. Mutton Curry
HK$ 60
For reference only: Mutton Curry features tender mutton pieces simmered in a blend of spices and tomatoes. Typically served with rice or bread, it originates from South Asian cuisine, showcasing rich flavors and aromatic seasonings.
33. Mutton Curry and Vegetable
HK$ 53
For reference only: Mutton curry features tender mutton simmered in a spiced gravy with assorted vegetables. It is typically served with rice or flatbreads, showcasing flavors from various regional Indian cuisines.
34. Boneless Mutton Masala with 2 Roti
HK$ 80
For reference only: Boneless mutton cooked in a spiced tomato and onion gravy, served with two roti. This dish features tender meat, aromatic spices, and is a staple in Indian cuisine.
Beverages
1. Coke
HK$ 12
Canned
1. Fanta
HK$ 12
Canned
1. Sprite
HK$ 12
Canned
4. Lemon Coke
HK$ 18
For reference only: A refreshing lemon Coke-style beverage with a bright, tangy citrus flavor. Fizzy and crisp, with a lightly sweet, soda-like finish.
5. Lemon Soda
HK$ 18
For reference only Lemon soda is a refreshing, lightly sweet citrus beverage with a bright tang. It’s fizzy and crisp, delivering a clean, zesty mouthfeel.
7. Lassi
HK$ 20
For reference only, Lassi is a creamy, mildly tangy beverage with a refreshing yogurt base. Smooth and subtly sweet, it offers a cool, satisfying texture.
8. Mango Lassi
HK$ 24
For reference only: This creamy beverage blends ripe mango with yogurt, offering a refreshing and sweet taste, perfect for cooling down on a warm day.
2. Coffee
from HK$ 14
3. Milk Tea
from HK$ 14
6. Lemon Tea
from HK$ 18
9. Mango Milkshake
HK$ 24
