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霸王川莊 Sichuan House

  • $ $ $
  • Chinese
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Chengdu Snacks

  • Crispy Pork Jowls

    $108.00

  • Coriander Pork Belly Rolls with Crushed Garlic

    $135.00

  • Beef Tripe, Beef Tongue and Beef Shank in Chili Sauce

    $115.00

  • Old Sichuan Translucent Beef Slices

    $135.00

  • Marinated Beef Shank Slices

    $108.00

  • Mouth Watering Chicken

    $155.00

  • Chilled Chicken with Scallion and Peppercorn Oil

    $135.00

  • Honey Glazed Crispy Eel

    $145.00

  • Fish Balls with Chili Sauce

    $88.00

  • Pea Starch Noodles in Garlic Chili Sauce

    $88.00

  • Mala French Fries and Potato Wedges

    $88.00

  • Vegetables with Sesame Dipping Sauce

    from $108.00

  • Sichuan Spicy Cucumbers

    $78.00

  • Shredded Lamb with Scallion & Coriander Herb

    $138.00

  • Sea Snails in Mala Sauce

    $98.00

  • Okra with Vinegar

    $125.00

Soup

  • Hot and Sour Soup (per person)

    $85.00

  • Sweetcorn and Carrot Bisque (per person)

    $80.00

  • Pumpkin and Lily Flower Bisque (per person)

    $80.00

Regional Specialties

  • Poached Sliced Angus Beef in Chili Broth

    $298.00

  • Stewed Angus Beef with Kung Pao Sauce

    $268.00

  • Braised Beef Brisket and Radish with Douban Sauce

    $228.00

  • Braised Pork Belly in Clay Pot

    Prep time: 25 min.

    $142.00

  • Sauteed Beef with Garlic and Chili

    $248.00

  • Sauteed Lamb with Dried Chili

    $218.00

  • Cripsy Boneless Chicken with Dried Chili

    $198.00

  • Sauteed Sizzling Chopped Chicken with Celery Head

    $188.00

  • Tea-smoked Duck with Chicken Filling

    $178.00

  • Lamb Hind Shank with Deep-fried Garlic Cumin Spices (Prep time: 25 min)

    $218.00

  • Poached Eel. Omasum & Pig's Blood Jello i Chili Broth

    $238.00

  • Sautéed Chicken and Prawns with Kung Pao Sauce

    $238.00

  • Poached Sliced Angus Beef and Starch Sheet in Sichuan & Hunan Chili Broth

    $298.00

  • Smoked Tea Duck, Sichuan Style

    $198.00

  • Braised Pork Ribs with Vinegar

    $188.00

Noodles and Rice

  • Sichuan Fried Rice with Chicken and Shrimp

    $145.00

  • Fried Rice with Beef and Perilla Leaves

    $145.00

  • Dan Dan Noodles

    $89.00

  • Noodles with Truffles and Green Onion

    $138.00

  • Diced Mutton with Noodles in Soup

    $95.00

  • Steamed Rice

    $18.00

Seafood

  • Premium Spicy Meat Crab

    1-Day Pre-Order is required

    $488.00

  • Premium Red Pepper Dry-rubbed Prawn

    $238.00

  • Fried Prawn Glazed with Caramelized Kabayaki Sauce

    $188.00

  • Fried Tiger Shrimp with Dried Chili and Garlic

    $198.00

  • Poached Mandarin Fish Slices in Chili Broth

    $338.00

  • Fish Slices with Vermicelli and Pickled Vegetable

    $338.00

  • Fried Prawns with Crispy Soybean Crumbs

    $238.00

  • Mandarin Fish Slices with Habanero Chili

    $238.00

  • Fish Slices with Crispy Soybean Crumbs

    $208.00

  • Sautéed Clam and King Trumpet Mushroom with Chili Sauce

    $178.00

  • Pan-fried Cod with Dried Chili and Peanuts

    $268.00

Dim Sum

  • Deep Fried Buns served with Sweet Condensed Milk

    $48.00

  • Pork Wontons in Chili Oil (Chao Shou)

    $92.00

  • Pork Wontons with Spicy Sesame Paste

    $88.00

  • Pork Dumplings in Chili Oil

    $89.00

  • Pork Dumplings in Soup

    $85.00

Vegetarian's Choice

  • Fried Vermicelli with Diced Black Mushrooms

    $138.00

  • Fried Assorted Mushrooms with Black Fungus and Chili

    $158.00

  • Wok-fried Tea Tree Mushrooms with Vermicelli

    $135.00

  • Stir-fried Pea Noodles with Preserved Vegetable

    $128.00

Vegetables

  • Mapo Tofu with Minced Pork and Beef

    Mapo Doufu

    $165.00

  • Crispy Kung Pao Tofu

    $165.00

  • Mapo Tofu (Veggie)

    $145.00

  • Assorted Mushrooms with Pea Noodle in Chili Broth

    $238.00

  • Crispy Eggplant served with Sweet Spicy Sauce

    $155.00

  • Sauteed String Beans with Minced Pork and Beef

    $145.00

  • Sauteed Cauliflower and Celery with Dried Chilli

    $145.00

  • Stir-fried Seasonal Vegetable

    $98.00

  • Seasonal Vegetable with Preserved Eggs in Soup

    $118.00

  • Sautéed Tea Tree Mushrooms with Minced Pork and Beef

    $148.00

  • Sautéed Cauliflower and Celery with Dried Chili

    $145.00

Dessert

  • Sweetened Cashew Nut Creme

    $48.00

  • Malva Nut Sweet Soup

    $48.00

Beverages

  • Eight Treasure Tea (8 tea-bags)

    $88.00
Allergy Information

Chinese food is not hard to find in Hong Kong, but Sichuan House is something special. Covering a range of Chinese styles, from Cantonese Cuisine to spicy Sichuan regional specialities, this offers something more than the typical Dim Sum and noodles bar, and the foodpanda delivery service makes it easy to get this quality of food for eating in your own home.

Best dishes available at Sichuan House

The menu is large and varied, offering something for everyone, with dishes from mild-mannered noodles to super-hot Sichuan specialities.

Menu sections include:
  • Chengdu Snacks including Crispy Pork Jowls, Homemade Crispy Eel, and Chicken with Green Onion Leaves
  • Regional dishes including Lamb Shank with Cumin, Stewed Oxtail with Chilli, and Tea-Flavoured Duck
  • Seafood such as fish fillets in hot chilli oil, or spicy tiger shrimp - making the most of HK's excellent seafood
  • And of course, there choices of Dim Sum, soups, noodles, rice and vegetables

Green Monday Specials

The Sichuan House menu also features a range of 'Green Monday Specials', with a array of delicious vegetarian dishes such as deep fried oyster mushrooms with cumin, or fried vermicelli with diced black mushrooms. Avoiding meat in Hong Kong isn't always easy, but there's plenty of interesting food here for those who wish to.

Top class Chinese Food for delivery with foodpanda

Whether you want a fiery chilli and meat dish or a filling Dim Sum for delivery, you can now order from the Sichuan House menu online and have your choice of food brought to you quickly and easily. Whether you want a banquet for a dinner party or some snacks for a night in with friends, foodpanda and Sichuan House have you covered.

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