Cafe Locomotive Vietnamese (Tai Hang)

Most ordered right now

• Satay Chicken Skewer (3 skewers)

  HK$ 94

  For reference only: Grilled chicken marinated in a blend of spices, served on skewers with peanut sauce. Commonly enjoyed in Southeast Asia, it pairs well with rice or cucumber salad.
  

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• 火車頭招牌湯河

  HK$ 142

  Rare beef, beef brisket, beef tendon, beef ball, beef tripe
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• 香茅豬扒撈檬

  HK$ 105

  For reference only: Lemongrass pork chop is grilled and served over rice vermicelli with fresh herbs and vegetables. This Vietnamese dish features a balance of savory, tangy, and aromatic flavors, often accompanied by a dipping sauce.
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• 生牛肉湯河

  HK$ 106

  For reference only: Rare Beef Rice Noodle Soup features thinly sliced raw beef, rice noodles, and aromatic broth. Typically served with fresh herbs, lime, and chili, this Vietnamese dish offers a savory and fragrant experience.
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• Rare Beef and Beef Brisket Rice Noodle Soup

  HK$ 106

  For reference only: Rare beef and beef brisket rice noodle soup features thinly sliced rare beef and tender brisket simmered in a rich beef broth. Served over rice noodles, it is garnished with fresh herbs and lime, offering a comforting and flavorful experience rooted in Vietnamese cuisine.
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• Curry Beef Brisket Rice Noodle Soup

  HK$ 106

  Mild Spicy
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• Snack Platter

  HK$ 203

  Crispy Vietnamese spring roll (2 pcs), satay chicken skewer (2 skewers), steamed rice paper pork roll (2 pcs), Vietnamese sausage (2 pcs) and green papaya and beef jerky salad
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• Honey Fish Sauce Chicken Wingette (4 pcs)

  HK$ 89

  For reference only: Honey Fish Sauce Chicken Wingette features chicken wingettes marinated in a blend of honey and fish sauce. The wings are baked until crispy, offering a sweet and savory flavor profile, often served with lime wedges for added zest. This dish is popular in Southeast Asian cuisine, highlighting the balance of flavors typical in the region.
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• Steamed Rice Paper Pork Roll and Vietnamese Sausage (4 pcs each)

  HK$ 100

  For ref only: Savory and aromatic, with a hint of spice. Perfect for a quick snack or light meal.
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• Satay Chicken Skewer (3 skewers)

  HK$ 94

  For reference only: Grilled chicken marinated in a blend of spices, served on skewers with peanut sauce. Commonly enjoyed in Southeast Asia, it pairs well with rice or cucumber salad.

  Popular
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• Satay Beef Skewer (3 skewers)

  HK$ 94

  For reference only: Grilled beef skewers marinated in a blend of spices, served with peanut sauce and cucumber. Popular in Southeast Asian cuisine, they offer a savory and slightly sweet flavor profile.
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• Sugarcane Mince Prawn (2 pcs)

  HK$ 106

  For reference only: Sugarcane Mince Prawn features minced prawns wrapped around sugarcane sticks, grilled for a smoky flavor. Served with dipping sauce, this dish is popular in Southeast Asian cuisine, highlighting fresh seafood.
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• Salt and Pepper Soft Shell Crab

  HK$ 106

  Mild Spicy
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• Deep-fried Soft Shell Crab with Curry Sauce

  HK$ 106

  Mild Spicy
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• Crispy Vietnamese Spring Roll (2 pcs)

  HK$ 83

  For reference only: Crispy Vietnamese Spring Rolls are filled with shrimp, pork, and vegetables, wrapped in rice paper. They are deep-fried until golden and served with a side of nuoc cham dipping sauce, offering a balance of savory and tangy flavors.
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• Garlic Butter Chicken Wingette (2 pcs)

  HK$ 83

  For reference only: Garlic Butter Chicken Wingettes are marinated in garlic and butter, then baked or fried. They feature savory flavors and are often served with dipping sauces or celery sticks.
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• Spicy Sour Boneless Chicken Claw

  HK$ 83

  Medium Spicy
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• Prawn and Pomelo Salad

  HK$ 118

  For reference only: Prawn and Pomelo Salad features poached prawns, fresh pomelo, and herbs. Tossed with a tangy dressing, it offers a refreshing balance of sweet and savory flavors, often served chilled as a light appetizer in Southeast Asian cuisine.
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• Shredded Chicken, Cabbage, Jellyfish and Jackfruit Salad

  HK$ 77

  For reference only: Shredded chicken, cabbage, jellyfish, and jackfruit combine in a refreshing salad. Tossed with a tangy dressing, this dish offers a unique blend of textures and flavors, often served as a light appetizer in Asian cuisine.
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• Green Papaya and Beef Jerky Salad

  HK$ 77

  For reference only: Green papaya and beef jerky salad features shredded green papaya, dried beef jerky, and lime dressing. This Thai dish combines fresh, crunchy textures with savory and tangy flavors, often served with peanuts and herbs.
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2 Rolls Per Serve

• Avocado and Soft Shell Crab Rice Paper Rolls (2 Rolls)

  HK$ 100

  Cooking Time 15 minutes
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• Prawn and Mango Rice Paper Roll (2 Rolls)

  HK$ 94

  Cooking Time 15 minutes
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• Roast Pork Rice Paper Rolls (2 Rolls)

  HK$ 82

  Cooking Time 15 Minutes
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• Lemongrass Beef Rice Paper Rolls （2 Rolls)

  HK$ 82

  Cooking Time 15 Minutes
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• Avocado and Salad Rice Paper Rolls （2 Rolls)

  HK$ 82

  Cooking Time 15 Minutes
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• Stir-fried Morning Glory with Belachan

  HK$ 95

  Mild Spicy
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• Stir-fried Mixed Vegetables with Garlic

  HK$ 106

  For ref only: Savory and garlicky stir-fried veggies.
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• 魚露炒西蘭花苗

  HK$ 95
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• 清湯蘿蔔生菜

  HK$ 70
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• Oven Baked Big Head Prawn with Garlic Cheese Butter

  HK$ 287

  For reference only: Garlic Butter King Prawn features prawns sautéed in garlic and butter, creating a rich flavor. Typically served with crusty bread or over pasta, this dish highlights seafood's natural sweetness.
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• 羅望子辣炒大蝦

  HK$ 203

  For reference only: This dish features succulent shrimp stir-fried with tamarind, offering a tangy and savory flavor profile with a tender texture.
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• Grilled Lamb Chop with Yellow Curry

  HK$ 190

  Mild Spicy
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• Coconut Lemongrass Curry Bone-in Chicken

  HK$ 155

  Mild Spicy
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• Grilled Lemongrass Pork Chop

  HK$ 130

  For reference only: Grilled Lemongrass Pork Chop features marinated pork chops infused with lemongrass, garlic, and fish sauce. The pork is grilled to achieve a smoky flavor, often served with rice and pickled vegetables, reflecting Vietnamese cuisine.
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• Slow Cook Beef Ribs with BBQ Sauce

  HK$ 190

  Cooking time 30 mins
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• Sizzling Shaking Beef Tenderloin

  HK$ 190

  For reference only: Vietnamese Shaking Beef Tenderloin features marinated beef cubes quickly seared in a hot pan. Served with rice, fresh herbs, and lime, it offers a balance of savory and tangy flavors.
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• Stewed Beef Brisket with Tomato

  HK$ 155

  For reference only: Stewed beef brisket is slow-cooked with tomatoes, onions, and spices. This dish features tender meat in a savory sauce, often served with rice or bread, highlighting comfort food traditions.
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• Coconut Lemongrass Curry Beef Brisket

  HK$ 155

  Mild Spicy
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• 燒豬頸肉

  HK$ 130
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• Vietnamese Braised Pork Belly

  HK$ 130
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• 香茅雞扒

  HK$ 130
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• 香茅牛肉

  HK$ 143
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If the defaulted rice noodle, rice vermicelli, and egg noodle are sold out, thai noodle will be provided. To ensure food safety, the raw beef will be cooked thoroughly.

• Rice Noodle with Beef Soup

  HK$ 70

  For reference only: Rice Noodle with Beef Soup features rice noodles simmered in a savory beef broth. Typically garnished with herbs and served with lime, this dish is popular in Vietnamese cuisine.
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• Beef Short Ribs Rice Noodles Soup

  HK$ 118

  For reference only: This comforting soup features tender beef short ribs served over rice noodles, delivering a savory and rich flavor with a satisfying texture.
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• Vegetarian Laksa Glass Noodle Soup

  HK$ 106

  🌱Mild Spicy
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• Rice Vermicelli Salad

  HK$ 70

  For reference only: Rice vermicelli salad features rice noodles, fresh vegetables, and herbs, often topped with protein. It is typically dressed with a tangy sauce made from fish sauce, lime juice, and sugar, offering a balance of flavors. Commonly served cold, this dish is popular in Vietnamese cuisine and often enjoyed as a light meal or appetizer.
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• Fresh Pineapple Fried Rice

  HK$ 166

  For reference only: Fresh pineapple fried rice features jasmine rice stir-fried with diced pineapple, vegetables, and protein. It is seasoned with soy sauce and garnished with green onions, often served in a pineapple shell for a tropical presentation. This dish is popular in Thai cuisine, showcasing a balance of sweet and savory flavors.
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• Lemongrass Pork Chop and Fried Egg on Steamed Rice

  HK$ 118
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• 火車頭招牌湯河

  HK$ 142

  Rare beef, beef brisket, beef tendon, beef ball, beef tripe

  Popular
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• Rare Beef and Beef Brisket Rice Noodle Soup

  HK$ 106

  For reference only: Rare beef and beef brisket rice noodle soup features thinly sliced rare beef and tender brisket simmered in a rich beef broth. Served over rice noodles, it is garnished with fresh herbs and lime, offering a comforting and flavorful experience rooted in Vietnamese cuisine.

  Popular
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• 生牛肉湯河

  HK$ 106

  For reference only: Rare Beef Rice Noodle Soup features thinly sliced raw beef, rice noodles, and aromatic broth. Typically served with fresh herbs, lime, and chili, this Vietnamese dish offers a savory and fragrant experience.

  Popular
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• 鮮茄牛腩湯麵

  HK$ 106

  For reference only: Beef brisket is slow-cooked until tender, served over egg noodles in a savory tomato broth. This dish combines rich beef flavors with the acidity of tomatoes, often garnished with herbs.
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• Curry Beef Brisket Rice Noodle Soup

  HK$ 106

  Mild Spicy

  Popular
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• 雞絲扎肉湯河

  HK$ 106

  For reference only: Shredded chicken and Vietnamese sausage rice noodle soup features rice noodles, chicken, and Vietnamese sausage. Simmered in a flavorful broth, it is typically garnished with herbs and served hot.
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• 香茅豬扒湯河

  HK$ 106

  For reference only: Lemongrass pork chop rice noodle soup features marinated pork chops, rice noodles, and aromatic broth. The dish combines savory, citrusy flavors with fresh herbs, typically served with bean sprouts and lime. Originating from Vietnamese cuisine, it offers a comforting and flavorful meal.
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• 鮮茄蟹肉蝦湯檬

  HK$ 154

  For reference only: Crab meat and prawn rice vermicelli are served in a tomato broth. The dish features sautéed seafood, rice vermicelli, and a tangy tomato base, often garnished with herbs. It is popular in Southeast Asian cuisine, offering a comforting and flavorful experience.
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• Rice Noodle with Chicken Soup

  HK$ 70

  For reference only: Rice noodle with chicken soup features tender rice noodles simmered in a savory chicken broth. It is typically garnished with green onions and served with lime for added brightness. This dish is popular in various Asian cuisines, offering a comforting and nourishing meal.
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• 春卷扎肉撈檬

  HK$ 106

  For reference onlyCrispy Spring Roll: Filled with vegetables and proteins, these rolls are deep-fried until golden. Served with dipping sauce, they are a popular appetizer in Vietnamese cuisine. Vietnamese Sausage Rice Vermicelli Salad: This dish features rice vermicelli topped with grilled Vietnamese sausage, fresh herbs, and vegetables. It is typically dressed with a tangy fish sauce, offering a refreshing balance of flavors.
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• Lemongrass Beef Rice Vermicelli Salad

  HK$ 106

  For reference only: Lemongrass beef rice vermicelli salad features marinated grilled beef, rice vermicelli, and fresh herbs. Served with a tangy fish sauce dressing, it offers a balance of savory and citrus flavors, typical in Vietnamese cuisine.
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• 雞絲扎肉撈檬

  HK$ 106

  For reference only: Shredded chicken and Vietnamese sausage are served over rice vermicelli, topped with fresh herbs and vegetables. This dish features a balance of savory, tangy, and sweet flavors, often accompanied by a fish sauce dressing. It is popular in Vietnamese cuisine, showcasing a mix of textures and ingredients.
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• 香茅豬扒撈檬

  HK$ 105

  For reference only: Lemongrass pork chop is grilled and served over rice vermicelli with fresh herbs and vegetables. This Vietnamese dish features a balance of savory, tangy, and aromatic flavors, often accompanied by a dipping sauce.

  Popular
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• Stir-fried Clam and Glass Noodle with Lemongrass Peppercorn

  HK$ 154

  For reference only: Stir-fried clams and glass noodles are cooked with lemongrass and peppercorns. This dish features a savory and aromatic flavor profile, often served with fresh herbs and lime for added brightness. Originating from Southeast Asia, it highlights the region's seafood and noodle traditions.
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• Lemograss Beef Rice Noodle Soup

  HK$ 106
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• Lemongrass Chicken Rice Noodle soup

  HK$ 100
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• 燒豬頸肉湯河

  HK$ 105
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• Lemongrass Chicken Rice Vermicelli Salad

  HK$ 105
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• 燒豬頸肉撈檬

  HK$ 105
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• Stir Fried Thai Noodle with King Prawn and Basil

  HK$ 155
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• Herbs Garlic Bread (4 pcs)

  HK$ 58

  For reference only: Crispy garlic bread infused with aromatic herbs, offering a savory and buttery flavor with a delightful crunch. Perfect as a side dish.
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• Baguette

  HK$ 34
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• Steamed White Rice

  HK$ 19
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• Cheese Cake

  HK$ 70

  For ref only: Cake made from soft cheese, egg & sugar, with crashed biscuit as the base
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• Coke

  HK$ 38

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 38

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Soda Water

  HK$ 38

  For ref only: Carbonated water
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• Avocado Milkshake

  HK$ 58

  For ref only: Smoothie blended by milk, avocado and honey
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• Longan Wolfberry Red Date Tea (Hot)

  HK$ 46

  For reference only Hot longan wolfberry red date tea with a gently sweet, subtly floral flavor. Smooth and comforting with a light, fruit-forward body.
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• Chocolate (Hot)

  HK$ 47

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 47

  For ref only: Iced chocolate
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• Evian Natural Mineral Water (500ml)

  HK$ 35
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• Peppermint Lemon Honey Drink (Hot)

  HK$ 46
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• Peppermint Lemon Honey Drink (Iced)

  HK$ 46
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• 薄荷青檸梳打

  HK$ 46

  For ref only: Carbonated soft drink with lime
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• Lemon Coke

  HK$ 46

  For ref only: Carbonated sugary soft drink with lemon slices
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• 龍眼冰

  HK$ 50

  For ref only: Boiled longan drink, add on ice
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• 羅漢果蜜 (熱)

  HK$ 46

  For reference only: This hot beverage features monk fruit, offering a naturally sweet and refreshing taste with a smooth, comforting texture.
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• 黑糖薑茶 (熱)

  HK$ 46

  For ref only: Chinese tea drink boiled by water, brown sugar & sliced ginger
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• 檸檬紅茶 (熱)

  HK$ 43

  For ref only: Boiled black tea with lemon slices
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• 檸檬紅茶 (凍)

  HK$ 43

  For ref only: Boiled black tea with lemon slices, add on ice
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• Milk Tea (Hot)

  HK$ 43

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 43

  For ref only: Iced tea drink made from black tea and milk
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• 越南滴漏咖啡 (熱)

  HK$ 58

  For ref only: Bold and rich coffee with a hint of sweetness and a smooth finish.
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• 越南滴漏咖啡 (凍)

  HK$ 58

  For reference only: This refreshing iced Vietnamese drip coffee features a rich, bold flavor with a smooth texture, perfect for a revitalizing pick-me-up.
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• 鹹檸檬七喜

  HK$ 46
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• Lychee Soda

  HK$ 43
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• Grape Soda

  HK$ 43
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• Pineapple Passion Fruit Shake

  HK$ 50
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• 椰汁紅豆冰

  HK$ 50
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• 椰汁涼粉珍多冰

  HK$ 50
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• Iced Green Bean Coconut Milk

  HK$ 50
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• Che Ba Mau - Iced Tricolor Coconut Milk

  HK$ 58
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• Strawberry Milkshake

  HK$ 58
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• 羅漢果蜜 (凍)

  HK$ 46
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• Milo Godzilla

  HK$ 50
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• 青檸柑橘蜜 (凍）

  HK$ 43
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• Preserved Lemon Honey Drink

  HK$ 43
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• Aloe Cltron Honey Drink

  HK$ 46
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• Passion Friut Rose Honey Drink

  HK$ 46
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• Lime Lychee Honey Rose Tea

  HK$ 50
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Saigon Special Beer

  HK$ 58
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• Asah Beer

  HK$ 58
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Comes with snacks (3 kinds), mains (2 kinds) and beverages (2 kinds)

• Selection Combo Set for 2

  from HK$ 346

  Comes with snacks (3 kinds), mains (2 kinds) and beverages (2 kinds)
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• Rare Beef Rice Noodle Soup

  from HK$ 106
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• Rare Beef and Beef Brisket Rice Noodle Soup

  from HK$ 107
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• Crab Meat Prawn with Rice Vermicelli Tomato Broth

  from HK$ 134
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• Seafood Laksa with Glass Noodles

  from HK$ 130
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• Shredded Chicken Vietnamese Sausage with Rice Noodle Soup

  from HK$ 106
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• Shredded Chicken Vietnamese Sausage Rice Vermicelli Salad

  from HK$ 106
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• Crispy Spring Roll Vietnamese Sausage Rice Vermicelli Salad

  from HK$ 106
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• Stir Fried Clam and Glass Noodles with Lemongrass Peppercorn

  from HK$ 130
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• Lemongrass Pork Chop with Noodle Soup

  from HK$ 106
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• Lemongrass Beef with Rice Vermicelle Salad

  from HK$ 107
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• Beef Brisket with Egg Noodle

  from HK$ 107
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• Coconut Curry Bone-in Chicken and Rice

  from HK$ 107
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• Vietnamese Braised Pork Belly and Rice

  from HK$ 106
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• Stir Fried Thai Noodles with King Prawn and Brasil

  from HK$ 130
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• Lemongrass Pork Chop Rice with Rice Vermicelli Salad

  from HK$ 106
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• Lemongrass Pork Chop and Rice

  from HK$ 106
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• Roast Pork Neck with Rice Noodle Soup

  from HK$ 106
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• Roast Pork Neck with Rice Vermicelli Salad

  from HK$ 106
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• Roast Pork Neck with Rice

  from HK$ 106
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• Lemongrass Beef with Rice Noodle Soup

  from HK$ 107
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• Lemongrass Beef with Rice

  from HK$ 106
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• Lemongrass Chicken with Rice Noodle Soup

  from HK$ 106
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• Lemongrass Chicken with Rice Vermicelli Salad

  from HK$ 106
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• Lemongrass Chicken with Rice

  from HK$ 106
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• Beef Brisket with Rice

  from HK$ 107
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• Coconut Curry Beef Brisket with Rice Noodle Soup

  from HK$ 107
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• Coconut Curry Beef Brisket with Rice

  from HK$ 107
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• Vietnamese Shaking Beef and Tomato Rice

  from HK$ 134
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• Fried Rice with Prawn and Pineapple

  from HK$ 134
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