Kenko Syokuhin Ramen (Central)

Name: Kenko Syokuhin Ramen (Central)
Address: Shop B-D, G/F, Welley Building, 97 Wellington Street, Central, Hong Kong, X, HK
Price range: $
Rating: 4.9

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2. Fried Chicken with White Rice
from HK$ 65
For reference only: Fried chicken features seasoned, battered pieces of chicken, deep-fried until golden. Served with plain white rice, it offers a comforting combination, often enjoyed in Southern cuisine.
3. Fried Chicken and Seaweed Rice
from HK$ 70
For reference only: Fried chicken is seasoned and deep-fried, served with seaweed rice. The dish combines savory flavors with a hint of umami from the seaweed, often accompanied by pickled vegetables. This dish is popular in various Asian cuisines, showcasing a blend of textures and tastes.
4. Pork Fried with Ginger
from HK$ 65
For reference only: Pork Fried with Ginger features thinly sliced pork stir-fried with ginger, garlic, and scallions. This dish highlights savory and aromatic flavors, often served with steamed rice and vegetables, popular in Chinese cuisine.
6. Fried Chicken with Sweet and Sour Sauce
from HK$ 68
For reference only: Fried chicken is coated in a crispy batter, then tossed in a tangy sweet and sour sauce. This dish features a balance of savory and sweet flavors, often served with rice or vegetables, popular in various Asian cuisines.
Popular
10. Fried Pork and Kimchi
from HK$ 68
For reference only: Fried pork and kimchi features marinated pork stir-fried with fermented kimchi. This dish combines savory, spicy, and tangy flavors, often served with rice or lettuce wraps, highlighting Korean culinary traditions.
Popular
12. Teriyaki Chicken
from HK$ 65
For reference only: Teriyaki Chicken features grilled or pan-fried chicken glazed with a sweet soy sauce mixture. It is often served with steamed rice and vegetables, originating from Japanese cuisine.
21. Deep Fried Cutlet Curry
HK$ 75
For reference only: Deep Fried Cutlet Curry features breaded and deep-fried meat or vegetable cutlets simmered in a spiced curry sauce. Typically served with rice or bread, this dish combines crispy textures with rich, savory flavors, reflecting South Asian culinary traditions.
11. eel and rice
HK$ 95
For reference only: Eel and rice features grilled or steamed eel served over seasoned rice. Commonly found in Japanese cuisine, it is often accompanied by soy sauce and garnished with green onions.
13. Fried Vegetables By Salt
from HK$ 65