Chiu Chow Delicacies (North Point)

Most ordered right now

• Stir-fried Water Spinach with Bean Sauce

  HK$ 128

  For reference only: Stir-fried water spinach is cooked quickly in a hot wok with bean sauce. This dish features a savory flavor profile, often enhanced with garlic and chili, and is typically served as a side in Southeast Asian cuisine.
  

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• Stir-Fried Kale With Dry Fish

  HK$ 138

  For reference only: Stir-fried kale is combined with dried fish, typically sautéed in oil with garlic. This dish features umami flavors from the fish and is often served with rice, highlighting its Asian culinary roots.
  

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• Soyed Meat Trio Combo (Non goose)

  HK$ 258

  Non goose
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• Soyed Goose Slices Trio Combo with Rice

  HK$ 152

  Slices are without bone
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• Soyed Goose Slices Trio Combo

  HK$ 338

  Slices are without bone
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• Chiu Chow Style Cold Threadfin Fish

  HK$ 318
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• Soyed Goose (Half)

  HK$ 698

  For reference only: Soyed Goose (Half) features marinated goose, typically braised or roasted, with soy sauce and spices. It is served with rice or vegetables, showcasing a blend of savory and umami flavors, popular in Chinese cuisine.
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• Soyed Goose (Upper Portion)

  HK$ 398

  For reference only: Soyed Goose features marinated goose, typically braised or roasted, infused with soy sauce and spices. This dish is often served with rice or vegetables, highlighting its rich, savory flavors rooted in Chinese cuisine.
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• Soyed Goose (Lower Portion)

  HK$ 398

  For reference only: Soyed Goose features marinated goose legs, slow-cooked until tender. It is typically served with rice or steamed vegetables, showcasing flavors of soy sauce, garlic, and ginger, reflecting Chinese culinary traditions.
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• Soyed Goose (with Bone)

  HK$ 238

  For reference only: Soyed Goose features marinated goose cooked with soy sauce, ginger, and garlic. Typically served with rice, it showcases Chinese culinary traditions.
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• Soyed Goose Combo

  HK$ 268

  Toppings: Choice of Chef Special Chicken (Regular), Duck, Webs, Intestine, Kidney, Pork Cheek, Pork Belly, Pig Ear, Pig Intestine, Sausage, Cuttlefish, Bean Crub, Soyed Egg | Serve While Stock Last
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• Soyed Goose Trio Combo

  HK$ 298

  Choice of 2 Soyed Meat
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• Soyed Goose Slices

  HK$ 278

  Slices are without bone
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• Soyed Goose Slices w/ One Choice of Soyed Meat

  HK$ 308

  Slices are without bone

  #4 most liked
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• Soyed Goose Slices Trio Combo

  HK$ 338

  Slices are without bone

  Popular
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• Soyed Goose Wings and Webs (Large)

  HK$ 228

  For reference only: Soyed Goose Wings and Webs feature marinated goose wings and webbed feet, braised until tender. This dish is seasoned with soy sauce, garlic, and ginger, offering a savory flavor profile. Typically served with rice or noodles, it is a traditional delicacy in some Asian cuisines.
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• Assorted Soyed Meat Combo with Goose

  HK$ 368

  For reference only: Assorted soyed meat combo features marinated meats, including goose, braised in soy sauce. Served with rice or noodles, this dish highlights savory flavors and is popular in Chinese cuisine.

  #2 most liked
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• Assorted Soyed Meat Combo with Goose Slices

  HK$ 398

  For reference only: Assorted soyed meat combo features marinated meats, including goose slices, cooked in soy sauce. This dish offers savory flavors and is typically served with rice or noodles, reflecting Chinese culinary traditions.
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• Fresh Free Range Salted Chicken (Half)

  HK$ 198

  For reference only: Half a fresh free-range chicken, brined and roasted until golden. Served with dipping sauces and sides.
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• Soyed Duck

  HK$ 158

  For reference only: Soyed Duck features duck marinated in soy sauce, garlic, and spices, then roasted. This dish offers savory flavors and is often served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Soyed Meat Combo (Non goose)

  HK$ 228

  Non goose
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• Soyed Meat Trio Combo (Non goose)

  HK$ 258

  Non goose

  Popular
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• Soyed Goose Intestine

  HK$ 198

  For reference only: Soyed Goose Intestine features marinated and stir-fried goose intestines, seasoned with soy sauce and spices. This dish is often served with rice or noodles, highlighting its origins in Chinese cuisine.
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• Soyed Goose Liver

  HK$ 308

  For reference only: Soyed Goose Liver features marinated goose liver, typically prepared by poaching or sautéing. It offers rich, savory flavors enhanced by soy sauce and often served with toast or crackers, popular in various Asian cuisines.
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• Soyed Goose Slices with Goose Liver

  HK$ 348

  For reference only: Soyed Goose Slices with Goose Liver features thinly sliced marinated goose served with rich liver. The dish combines savory flavors from soy sauce and spices, typically enjoyed as an appetizer or part of a larger meal. Originating from Chinese cuisine, it highlights traditional preservation techniques and showcases the luxurious taste of goose liver.
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• Soyed Goose Head and Neck

  HK$ 108

  For reference only: Soyed Goose Head and Neck features marinated goose parts, typically braised or stewed. It is seasoned with soy sauce, garlic, and spices, offering a savory flavor profile. This dish is often served with rice or vegetables, popular in certain Asian cuisines.
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• Soyed Bean Curd with Egg

  HK$ 98

  For reference only: Soyed Bean Curd with Egg features silken tofu and beaten eggs, gently steamed together. This dish offers a subtle umami flavor, often seasoned with soy sauce and green onions, and is typically served warm as a comforting side or main dish in East Asian cuisine.
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• Soyed Egg

  HK$ 68

  For reference only: Soyed egg is a hard-boiled egg marinated in soy sauce, often with spices. It features umami flavors and is commonly served as a snack or side dish in Asian cuisine.
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• Baby Oyster Omelette

  HK$ 198

  For reference only: Baby Oyster Omelette features fresh baby oysters mixed with eggs, starch, and green onions. Cooked in a hot skillet, it has a savory flavor and is often served with a tangy chili sauce, popular in Taiwanese street food culture.
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• Pork Blood Curd with Chinese Chives

  HK$ 108

  For ref only: Savory and earthy, with a hint of garlic.

  #5 most liked
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• Braised Chiu Chow Vegetables with Pork

  HK$ 158

  For reference only: Braised Chiu Chow vegetables with pork features tender pork and assorted vegetables simmered in soy sauce. This dish highlights savory flavors and is typically served with rice, reflecting Chiu Chow culinary traditions.
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• Fried Coiliaspp Fish

  HK$ 102

  For reference only: Fried Coiliaspp fish features marinated fish fillets, coated in flour and deep-fried until golden. This dish is often served with a side of tangy dipping sauce, highlighting its savory flavors. Originating from coastal regions, it is popular in various cuisines for its crispy texture and fresh taste.
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• Double Boiled Pork Tripe with Pepper Soup

  HK$ 108

  For reference only: Double Boiled Pork Tripe with Pepper Soup features tender pork tripe simmered in a flavorful pepper broth. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine for its warming properties.

  #3 most liked
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• Deep-fried Prawn and Crab Ball

  HK$ 238

  For reference only: Deep-fried Prawn and Crab Ball features minced prawns and crab meat, shaped into balls and deep-fried. This dish offers a savory seafood flavor, often served with dipping sauces, popular in Asian cuisine.
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• Baby Oyster Congee

  HK$ 108

  For reference only: Baby Oyster Congee features rice cooked in a savory broth with tender baby oysters. This dish is often seasoned with ginger and scallions, served warm, and enjoyed as a comforting meal in Chinese cuisine.
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• Dry Fish & Minced Pork Congee

  HK$ 108

  For reference only: Dry Fish & Minced Pork Congee features rice cooked in broth with dried fish and minced pork. This dish is seasoned with ginger and scallions, served warm, often accompanied by pickled vegetables. It is a comforting staple in Chinese cuisine, commonly enjoyed for breakfast or as a light meal.
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• Abalone In Chinese Liquor Flavor (2 Pieces)

  HK$ 138

  For reference only: Abalone is simmered in Chinese liquor, enhancing its natural umami flavor. Served with a light sauce, this dish highlights traditional Chinese culinary techniques and is often enjoyed during special occasions.
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• Poached Clams in Brine

  HK$ 228

  For reference only: Poached clams are cooked gently in a brine solution, enhancing their natural ocean flavor. Typically served with broth and crusty bread, they are popular in coastal cuisines.
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• Chiu Chow Style Sauteed Clam in Black Bean Sauce

  HK$ 228

  For reference only: Chiu Chow Style Sauteed Clam in Black Bean Sauce features clams sautéed with fermented black beans, garlic, and chili. This dish highlights savory and umami flavors, typically served with steamed rice, reflecting Chaozhou culinary traditions.
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• Sauteed Fresh Squid With Chives Flower In XO Sauce

  HK$ 218

  For reference only: Sautéed fresh squid is cooked with chive flowers in a savory XO sauce. This dish features tender squid, aromatic chives, and a blend of spices, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the umami flavors of the sauce.
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• Sauteed Prawn With Chives Flower In XO Sauce

  HK$ 218

  For reference only: Sautéed prawns are cooked with chives flowers in a savory XO sauce. This dish features umami flavors from dried seafood and is typically served with steamed rice.
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• Yellow Chives Scrambled Egg with Prawn

  HK$ 188

  For reference only: Yellow chives, eggs, and prawns are gently scrambled together. This dish features a savory flavor profile, often served with rice or as part of a larger meal in Chinese cuisine.
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• Cold Grey Mullet

  HK$ 238

  For reference only: Cold Grey Mullet features poached or chilled mullet, often served with citrus or vinegar-based sauces. This dish highlights the fish's natural flavors, commonly enjoyed in Mediterranean cuisine, often accompanied by fresh herbs or salads.
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• Deep-fried Squid with Spiced Salt

  HK$ 198

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Pan-fried Omelette with Prawn and Loofah

  HK$ 178

  For reference only: Pan-fried omelette features eggs, prawns, and loofah, cooked until set and golden. This dish combines savory seafood flavors with the mild taste of loofah, often served with rice or chili sauce. Originating from Asian cuisine, it highlights simple ingredients and quick cooking methods.
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• Deep Fried Shrimp with Salted Egg Yolk

  HK$ 168
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• Chiu Chow Style Cold Threadfin Fish

  HK$ 318

  Popular
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• Sauteed House Mix with Chives Flower

  HK$ 218

  For reference only: Sautéed house mix features seasonal vegetables stir-fried with chive flowers. This dish highlights fresh, vibrant flavors and is often served as a side or light main course.
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• House Special Boneless Chicken

  HK$ 238

  For reference only: House Special Boneless Chicken features tender chicken pieces stir-fried with vegetables in a savory sauce. This dish is often served with steamed rice, highlighting its Asian culinary roots.
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• Baked Spare Ribs with Chiu Chow Plum Sauce

  HK$ 198

  For reference only: Baked spare ribs are marinated in Chiu Chow plum sauce, then slow-cooked until tender. The dish features a balance of sweet and savory flavors, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the use of fruit-based sauces in meat dishes.
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• Deep-fried Spare Ribs with Garlic and Chili

  HK$ 198

  For reference only: Deep-fried spare ribs are marinated in garlic and chili, then deep-fried until crispy. They are often served with a side of dipping sauce, highlighting the savory and spicy flavors. This dish is popular in various Asian cuisines, showcasing bold seasoning and frying techniques.
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• Sauteed Beef with Kale in Chiu Chow Satay Sauce

  HK$ 188

  For reference only: Sautéed beef is combined with kale and Chiu Chow satay sauce. This dish features savory, nutty flavors and is typically served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of protein and greens.
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• Sauteed Sliced Chicken with Chiujew Sauce

  HK$ 188

  For reference only: Sautéed sliced chicken is cooked with Chiujew sauce, featuring soy sauce and garlic. This dish offers a savory flavor profile and is typically served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the balance of umami and spice.
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• Sauteed Sliced Beef with Chiujew Sauce

  HK$ 188

  For reference only: Sautéed sliced beef is cooked with Chiujew sauce, featuring soy sauce and garlic. This dish is typically served with steamed rice, highlighting its savory and umami flavors, rooted in Chinese cuisine.
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• Sauteed Sliced Chicken and Prawn with Chiujew Sauce

  HK$ 198

  For reference only: Sautéed sliced chicken and prawn are cooked with Chiujew sauce, a blend of soy and spices. This dish features savory and umami flavors, typically served with steamed rice or noodles. Originating from Chinese cuisine, it highlights the balance of seafood and poultry.
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• Pan-fried Omelette with Minced Pork and Preserved Turnip

  HK$ 138

  For reference only: Pan-fried omelette features beaten eggs cooked with minced pork and preserved turnip. This dish combines savory flavors and is often served with rice or chili sauce, popular in Southeast Asian cuisine.
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• House Special Tofu

  HK$ 138

  For reference only: House Special Tofu features sautéed tofu, mixed vegetables, and a savory sauce. This dish is often served with rice and showcases a blend of Asian flavors, highlighting regional culinary traditions.
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• Stewed Vegetable with Fish Ball in Soup

  HK$ 178

  For reference only: Stewed vegetable with fish ball in soup features fish balls, assorted vegetables, and broth. The dish combines simmered ingredients, creating a savory flavor profile, often served with rice or noodles. It is popular in various Asian cuisines, highlighting the use of fresh produce and seafood.
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• Braised Fish Maw with Loofah in Soup

  HK$ 198

  For reference only: Braised fish maw and loofah are simmered in a savory broth. This dish features umami flavors and is often served as a comforting soup in Chinese cuisine.
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• Deep-fried Tofu with Brine Sauce

  HK$ 138

  For reference only: Deep-fried tofu is coated in a crispy exterior and served with a savory brine sauce. This dish features soy sauce, garlic, and vinegar, providing a salty and tangy flavor profile, often accompanied by steamed rice or vegetables. Originating from East Asian cuisine, it is a popular vegetarian option.
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• Sauteed String Bean with Preserved Olive and Minced Pork

  HK$ 138

  For reference only: Sautéed string beans are combined with preserved olives and minced pork. This dish features savory and umami flavors, often served as a side in Chinese cuisine.
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• Stir-fried Water Spinach with Bean Sauce

  HK$ 128

  For reference only: Stir-fried water spinach is cooked quickly in a hot wok with bean sauce. This dish features a savory flavor profile, often enhanced with garlic and chili, and is typically served as a side in Southeast Asian cuisine.

  Popular
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• Stir-Fried Kale With Dry Fish

  HK$ 138

  For reference only: Stir-fried kale is combined with dried fish, typically sautéed in oil with garlic. This dish features umami flavors from the fish and is often served with rice, highlighting its Asian culinary roots.

  Popular
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• Soyed Goose with Rice

  HK$ 112

  For reference only: Soyed Goose with Rice features marinated goose, slow-cooked until tender, served over steamed rice. This dish combines savory soy sauce, garlic, and ginger, reflecting traditional Chinese flavors and culinary techniques.
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• Soyed Goose Combo with Rice

  HK$ 127

  Choice of 1 Soyed Meat
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• Soyed Goose Trio Combo with Rice

  HK$ 138

  Choice of 2 Soyed Meat
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• Soyed Goose Slices w/ Rice

  HK$ 122

  Slices are without bone

  #1 most liked
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• Soyed Goose Slices Combo with Rice

  HK$ 137

  Slices are without bone
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• Soyed Goose Slices Trio Combo with Rice

  HK$ 152

  Slices are without bone

  Popular
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• Chef Special Chicken w/ Rice

  HK$ 98

  For reference only: Chef Special Chicken w/ Rice features marinated chicken, grilled or sautéed, served over seasoned rice. This dish often includes vegetables and a savory sauce, reflecting a fusion of flavors.
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• Soyed Meat Combo with Rice (Non goose)

  HK$ 112

  Non goose
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• Soyed Meat Trio Combo with Rice (Non goose)

  HK$ 127

  Non goose
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• Pan-fried Crispy Noodle Served with Sugar and Vinegar

  HK$ 158

  For reference only: Pan-fried crispy noodles are made from wheat flour, fried until golden, and served with a mixture of sugar and vinegar. This dish offers a balance of sweet and tangy flavors, often enjoyed as a snack or appetizer in various Asian cuisines.
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• Baby Oyster Congee

  HK$ 108

  For reference only: Baby Oyster Congee features rice cooked in a savory broth with tender baby oysters. This dish is often seasoned with ginger and scallions, served warm, and enjoyed as a comforting meal in Chinese cuisine.
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• Dried Fish & Minced Meat Congee

  HK$ 108

  For reference only: Dried fish and minced meat congee features rice cooked in broth, topped with dried fish and minced meat. This dish is often enjoyed for breakfast in Chinese cuisine, providing a savory and comforting experience.
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• Fried Rice with Prawn in XO Sauce

  HK$ 178

  For reference only: Fried rice stir-fried with prawns and XO sauce, featuring garlic, scallions, and soy sauce. This dish combines savory and umami flavors, often served with vegetables and garnished with cilantro. Originating from Hong Kong, it highlights the rich culinary tradition of using XO sauce.
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• Fried Fish Noodle With Shrimp And Pork In XO Sauce

  HK$ 198

  For reference only: Fried fish noodles feature shrimp and pork stir-fried in XO sauce. This dish combines savory seafood flavors with a spicy, umami-rich sauce, typically served with fresh vegetables. Originating from Cantonese cuisine, it highlights the bold flavors of the region.
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• Fried Chiu Chow Noodle with Pork and Chives

  HK$ 148

  For reference only: Fried Chiu Chow Noodle with Pork and Chives features stir-fried rice noodles, marinated pork, and chives. This dish combines savory flavors with a hint of garlic, typically served with soy sauce for added depth. Originating from Chaozhou cuisine in China, it highlights the region's emphasis on fresh ingredients and simple cooking techniques.
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• Fried Rice with Minced Pork and Preserved Turnip

  HK$ 145

  For reference only: Fried rice stir-fried with minced pork and preserved turnip, seasoned with soy sauce and garlic. Typically served with green onions and a side of chili sauce, this dish is popular in Chinese cuisine.
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• House Special Fried Rice Vermicelli

  HK$ 148

  For reference only: House Special Fried Rice Vermicelli features stir-fried rice vermicelli with vegetables, proteins, and soy sauce. This dish combines savory flavors and is often garnished with green onions and served with lime.
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• Fried Rice with Minced Pork and Preserved Olive

  HK$ 145

  For reference only: Fried rice stir-fried with minced pork and preserved olives, offering savory and umami flavors. Typically garnished with green onions, this dish is popular in Chinese cuisine, showcasing a balance of textures.
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• Plain Congee

  HK$ 18

  For ref only: Plain rice porridge
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• Plain White Rice

  HK$ 18

  For ref only: Plain white rice
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• Chiu Chow Appetizers

  HK$ 78

  For reference only: Chiu Chow appetizers feature a variety of dishes, including spring rolls and dumplings. Typically steamed or fried, they are filled with ingredients like shrimp, pork, and vegetables, seasoned with garlic and soy sauce. Often served with dipping sauces, these appetizers reflect the culinary traditions of Chaozhou cuisine in China.
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• Soft Boiled Preserved Egg with Sweet Ginger

  HK$ 65

  For reference only: Soft boiled preserved egg served with sweet ginger syrup. The egg is marinated in a brine, resulting in a unique flavor profile. Typically enjoyed as a snack or appetizer in Chinese cuisine, it pairs well with rice or congee.
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• Spicy Fish Skin

  HK$ 65

  For ref only: Spicy fish skin
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• Pig Ear In Sichun Spicy Flavor

  HK$ 98

  For reference only: Pig Ear in Sichuan Spicy Flavor features boiled and sliced pig ears, seasoned with Sichuan peppercorns, chili oil, and garlic. This dish offers a spicy and numbing sensation, typically served cold as an appetizer in Sichuan cuisine.
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• Deep-fried Sweetened Taro In Chiu Chow Style

  HK$ 198
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• Sweet Soup With Green Bean & Gingkoin (2 Portion)

  HK$ 88
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• 餐具

  HK$ 2

  Tableware
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• 外賣盒

  HK$ 2

  Container
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