Chinese

Asian

Hong Kong

Cha Chaan Teng

Kong Kee Roast Goose Café

Name: Kong Kee Roast Goose Café
Address: G/F, 182 Nathan Road, Tsim Sha Tsui, Hong Kong, X, HK
Price range: $$
Rating: 5

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Sandwich and Toast Breakfast - 8:00am - 11:30am

A. Various Types of Sandwich Breakfast
from HK$ 28.8HK$ 36
Served with drink
C. Buttered Toast Breakfast
from HK$ 28.8HK$ 36
Served with drink
D. Toast Breakfast
from HK$ 24HK$ 30
Served with drink

Noodles and Rice Sets - 11:00am - 6:00pm

Served with signature soup or drink

N01. Stir-fried Flat Rice Noodles with Beef in Swiss Sauce
from HK$ 84.8HK$ 106
Served with signature soup or drink
N02. Singapore Stir-fried Rice Vermicelli
from HK$ 84.8HK$ 106
Served with signature soup or drink
N03. Fried Noodles with Bean Sprouts in Premium Soy Sauce
from HK$ 84.8HK$ 106
Served with signature soup or drink
N04. Pan-fried Noodles with Bean Sprout and Shredded Pork
from HK$ 96.8HK$ 121
Served with signature soup or drink
N05. Stir-fried E-fu Noodles with Mushrooms
from HK$ 84.8HK$ 106
Served with signature soup or drink
N06. Yeung Chow Fried Rice
from HK$ 84.8HK$ 106
Served with signature soup or drink
N07. Fried Rice with Pineapple and Seafood
from HK$ 96.8HK$ 121
Served with signature soup or drink
N08. Fried Rice with Salted Fish and Chicken
from HK$ 84.8HK$ 106
Served with signature soup or drink

Special Meal - 11:00am - 10:00pm

A. Satay Beef with Noodles Set
from HK$ 52.8HK$ 66
Served with ham omelette, thick toast (half) and drink
B. Pork Chop with Noodles Set
from HK$ 52.8HK$ 66
Served with ham omelette, thick toast (half) and drink
C. Chicken Fillet with Noodles Set
from HK$ 52.8HK$ 66
Served with ham omelette, thick toast (half) and drink
D. Steak with Noodles Set
from HK$ 52.8HK$ 66
Served with ham omelette, thick toast (half) and drink

Sandwich and Toast - 11:00am - 10:00pm

E. Toast
from HK$ 19.2HK$ 24
For reference only A warm toast with a savory, lightly toasted bite. Enjoy a simple, satisfying sandwich-style texture with crisp edges.
A. Clubhouse Sandwich
HK$ 46.4HK$ 58
C. Various Types of Sandwiches
from HK$ 20.8HK$ 26
D. Toast with Fresh Butter
HK$ 20.8HK$ 26

All Day Meal - 11:00am - 10:00pm

All Day Meal
from HK$ 65.6HK$ 82
Steak (1 type), baked beans, barbecued pork omelette, hash brown and Danish toast | Served with drink

Snack - 11:00am - 10:00pm

L. Cheese Lava French Toast
HK$ 27.2HK$ 34
For reference only: Indulgent French toast with gooey cheese lava center, served warm and savory. Crispy outside with a rich, melty texture.
A. Fruit Salad
HK$ 24HK$ 30
For reference only Fruit salad for a light snack, sweet and refreshing with juicy fruit pieces. Crisp, tender bites offer a bright, cooling texture.
C. French Fries
HK$ 24HK$ 30
For reference only: Crispy and golden French fries offer a savory, satisfying crunch, making them a perfect snack for any time of day.
E. Pork Chop Cutlet
HK$ 28.8HK$ 36
For reference only: This dish features a tender pork chop cutlet, expertly fried to a crispy golden-brown, offering a savory and satisfying texture.
F. Deep-fried Chicken Wings
HK$ 27.2HK$ 34
For reference only: Crispy deep-fried chicken wings offer a savory flavor and crunchy texture, perfect for a satisfying snack any time of day.
K. Peanut Butter French Toast
HK$ 24HK$ 30
M. Pineapple Bun
HK$ 19.2HK$ 24
G. Deep-fried Chicken Leg
HK$ 28.8HK$ 36
O. Pineapple Bun with Bacon and Scrambled Egg
HK$ 27.2HK$ 34
P. Pineapple Bun with Cheese and Fried Egg
HK$ 27.2HK$ 34

Rice with 1 Type of Siu Mei

102. Rice with Roasted Suckling Pig Ribs
from HK$ 75.2HK$ 94
Served with signature soup or drink
104. Roasted BBQ Pork and Fried Double Egg with Rice
from HK$ 62.4HK$ 78
Served with signature soup or drink
105. Smoked Pork Trotter Rice
from HK$ 56HK$ 70
Served with signature soup or drink
106. Rice with Barbecued Pork Ribs
from HK$ 56HK$ 70
Served with signature soup or drink
107. Rice with Roasted Crispy Pork Belly
from HK$ 57.6HK$ 72
Served with signature soup or drink
Popular
108. Rice with Steamed Chicken
from HK$ 57.6HK$ 72
Served with signature soup or drink
109. Rice with Soy Chicken
from HK$ 56HK$ 70
Served with signature soup or drink
110. BBQ Pork with Rice
from HK$ 56HK$ 70
Served with signature soup or drink
111. Shredded Jellyfish with Rice
from HK$ 56HK$ 70
Served with signature soup or drink
112. Smoked Red Sausage with Rice
from HK$ 56HK$ 70
Served with signature soup or drink

Rice with Chicken and Goose Thigh

133. Rice with Chicken Thigh
from HK$ 62.4HK$ 78
Served with signature soup or drink
134. Chicken Leg with 1 Topping Rice
from HK$ 76.8HK$ 96
Served with signature soup or drink

Hainanese Chicken Rice Set

H10. Hainanese Chicken Rice Set
from HK$ 76HK$ 95
Served with drink

Siu Mei with Rice Set

Served with signature soup or drink

H01. BBQ Pork Four Treasures with Rice
from HK$ 60HK$ 75
Roasted BBQ pork, steamed chicken, smoked red sausage and salted egg (half)
H03. Suckling Pig Six Treasures with Rice
from HK$ 86.4HK$ 108
BBQ suckling pig, roasted goose, steamed chicken, roasted BBQ pork, smoked red sausage and salted egg (half)
Popular

Siu Mei Set for 1 Person

Served with signature soup or drink

K02. Sliced Suckling Pig with 1 Topping Set
from HK$ 94.4HK$ 118
Served with steamed rice and pickled cucumber

Siu Mei Platter

Roasted BBQ Pork Combo (Small)
HK$ 182.4HK$ 228
Roasted BBQ pork, crispy roasted pork and soy chicken
Roasted Goose Combo (Medium)
HK$ 310.4HK$ 388
Roasted goose, crispy roasted pork, soy chicken, sliced pork knuckles and shredded jellyfish
Suckling Pig Combo (Large)
HK$ 470.4HK$ 588
Suckling pig, roasted goose, crispy roasted pork, roasted BBQ pork and shredded jellyfish

Barbecue Selections

A11. Marinated Chilled Pork Knuckles
from HK$ 62.4HK$ 78
For reference only: Marinated chilled pork knuckles feature tender pork, marinated in vinegar and spices, then chilled. Typically served with mustard and pickles, this dish is popular in German cuisine, often enjoyed at gatherings.
A12. Marinated Goose Web and Wing
from HK$ 62.4HK$ 78
For reference only: Marinated goose web and wing are typically seasoned with soy sauce, garlic, and spices. The dish is often braised or stewed, resulting in tender meat served with rice or noodles, popular in Chinese cuisine.
A13. Marinated Goose Gizzard
from HK$ 56HK$ 70
For reference only: Marinated goose gizzard is prepared by soaking gizzards in a mixture of vinegar, herbs, and spices. Typically served cold as an appetizer, it offers a rich, savory flavor profile common in French cuisine.
A14. Shredded Jellyfish
from HK$ 56HK$ 70
For reference only: Shredded jellyfish is prepared by boiling and slicing jellyfish into thin strips. It features a mild, slightly briny flavor, often seasoned with soy sauce, sesame oil, and vinegar. Typically served cold as an appetizer in Asian cuisine, it is often accompanied by cucumber or seaweed.
A15. Smoked Red Sausages
from HK$ 36HK$ 45
For reference only: Smoked red sausages are made from pork, beef, or a blend, seasoned with paprika and garlic. They are typically smoked over wood for flavor and served grilled or sliced, often with mustard or sauerkraut.
A16. Braised Pigeon (Whole)
HK$ 56HK$ 70
For reference only: Braised pigeon is prepared by slow-cooking the whole bird in a flavorful broth. It features rich, gamey flavors, often seasoned with herbs and spices, and is typically served with root vegetables or grains. This dish is popular in various cuisines, showcasing traditional cooking techniques.
A01. Roasted Whole Suckling Pig
HK$ 3,600HK$ 4,500
Pre-order | Free steamed chicken (whole)
A02. BBQ Sliced Suckling Pig
from HK$ 224HK$ 280
For reference only: BBQ Sliced Suckling Pig features tender, roasted piglet, seasoned with spices and slow-cooked. Served with crispy skin and often accompanied by rice or steamed buns, this dish is popular in Chinese celebrations.
A03. Roasted Suckling Pig Ribs (600g)
HK$ 144HK$ 180
For reference only: Roasted suckling pig ribs feature tender meat with crispy skin, seasoned with herbs and spices. Typically served with a side of roasted vegetables or a tangy sauce, this dish is popular in various cultures for celebrations and feasts.
A06. Roasted Crispy Pork Belly
from HK$ 78.4HK$ 98
For reference only: Roasted crispy pork belly features tender pork with a crunchy skin, seasoned with salt and spices. Typically served with a side of pickled vegetables and rice, this dish is popular in various Asian cuisines.
A08. Soy Chicken
from HK$ 92HK$ 115
For reference only: Soy chicken features marinated chicken cooked through braising or steaming. It is seasoned with soy sauce, ginger, and garlic, often served with rice and vegetables, popular in Chinese cuisine.
A09. Steamed Chicken
from HK$ 100HK$ 125
For reference only: Steamed chicken features chicken pieces cooked gently in a steamer, preserving moisture and tenderness. Often seasoned with ginger, garlic, and soy sauce, it is commonly served with rice and vegetables, popular in Asian cuisines.

Siu Mei

B02. Roasted Sliced Suckling Pig
HK$ 161.6HK$ 202
For reference only: Roasted sliced suckling pig features tender pork with crispy skin, seasoned with herbs and spices. Traditionally served with apple sauce and roasted vegetables, it is a popular dish in various cultures, especially during celebrations.
B03. Roasted BBQ Pork with Honey
HK$ 132.8HK$ 166
For reference only: Roasted BBQ pork is marinated in a blend of soy sauce, honey, and spices, then slow-roasted until tender. It features a sweet and savory flavor profile, often served with steamed rice and pickled vegetables, popular in Chinese cuisine.
B04. Roasted Crispy Pork Belly
HK$ 132.8HK$ 166
For reference only: Roasted crispy pork belly features tender pork with a crunchy skin, seasoned with salt and spices. Typically served with steamed rice and pickled vegetables, this dish is popular in various Asian cuisines.
B05. Steamed Chicken (Half)
HK$ 104HK$ 130
For reference only: Steamed Chicken (Half) features tender chicken pieces gently steamed to retain moisture. Seasoned with ginger and scallions, it is often served with soy sauce and rice, highlighting its Chinese culinary roots.
B06. Soy Chicken (Half)
HK$ 104HK$ 130
For reference only: Soy Chicken (Half) features marinated chicken, braised in soy sauce, ginger, and garlic. Served with rice or noodles, it reflects Chinese culinary traditions.
B07. Roasted Suckling Pig Ribs
HK$ 161.6HK$ 202
For reference only: Roasted suckling pig ribs feature tender meat and crispy skin, seasoned with herbs and spices. Typically served with a tangy sauce, this dish is popular in various cultures for celebrations and feasts.
B09. Braised Pigeon
HK$ 56HK$ 70
For reference only: Braised pigeon is prepared by slow-cooking the bird in a flavorful broth. It features rich, gamey flavors, often seasoned with herbs and spices, and is typically served with root vegetables or grains. This dish is popular in various cuisines, showcasing traditional cooking techniques.
B10. Goose Neck
from HK$ 19.2HK$ 24
For reference only: Goose neck is a dish featuring roasted goose necks, seasoned with herbs and spices. Typically served with a side of vegetables or rice, it highlights rich, savory flavors.
B08. Siu Mei Double Combo
from HK$ 142.4HK$ 178
For reference only: Siu Mei Double Combo features roasted duck and char siu pork, marinated and cooked until tender. Served with rice and vegetables, this dish highlights Cantonese barbecue techniques and flavors.

Stir-fried Dishes - After 11:00am

G01. Stir-fried Chinese Chive Flower with Dried Shrimp and Squid
HK$ 159.2HK$ 199
For reference only: Stir-fried Chinese chive flowers are combined with dried shrimp and squid, sautéed in garlic. This dish features umami flavors and is often served with rice, highlighting its Chinese culinary roots.
G02. Minced Pork with Green Beans and Black Olive
HK$ 109.6HK$ 137
For reference only: Minced pork is stir-fried with green beans and black olives, creating a savory dish. This dish features a balance of umami flavors, often served with rice or noodles.
G03. Stir-fried Bitter Melon with Beef
HK$ 109.6HK$ 137
For reference only: Stir-fried bitter melon with beef features thinly sliced beef and bitter melon sautéed in soy sauce. This dish combines savory and slightly bitter flavors, often served with steamed rice in Chinese cuisine.
G05. Sweet and Sour Pork
HK$ 134.4HK$ 168
For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and soy sauce, typically served with rice. Originating from Chinese cuisine, it balances savory and sweet flavors.
G07. Stir-fried Chinese Sausage with Kale
HK$ 134.4HK$ 168
For reference only: Stir-fried Chinese sausage with kale features sliced Chinese sausage sautéed with fresh kale. This dish combines savory, slightly sweet flavors, often seasoned with soy sauce and garlic, served over rice or noodles. It highlights a popular Chinese cooking technique and showcases the balance of protein and greens.
G11. Stir-fried Scallop with Vegetables
HK$ 235.2HK$ 294
For reference only: Stir-fried scallops are cooked with a mix of fresh vegetables in a hot wok. This dish features a balance of savory flavors, often enhanced with soy sauce and garlic, and is typically served over rice or noodles.
G12. Stir-fried Scallop and Shrimp with Vegetables
HK$ 248HK$ 310
For reference only: Stir-fried scallops and shrimp are combined with assorted vegetables in a hot wok. This dish features a savory sauce, often soy-based, and is typically served over rice or noodles.
G13. Bucket Oyster with Ginger and Spring Onion in Claypot
HK$ 297.6HK$ 372
For reference only: Bucket oyster is steamed with ginger and spring onion in a claypot. This dish features fresh oysters, enhancing their briny flavor with aromatic ginger and scallions, typically served with rice or noodles. Originating from coastal regions, it highlights the natural taste of seafood.
G15. Preserved and Salted Egg with Baby Cabbage in Broth
HK$ 110.4HK$ 138
For reference only: Preserved and salted egg is simmered with baby cabbage in a savory broth. This dish features umami flavors from the eggs and a light, refreshing taste from the cabbage, often served as a comforting soup in Chinese cuisine.
G16. Steamed Pork Patty with Salted Egg
HK$ 100HK$ 125
For reference only: Steamed pork patty combines ground pork and salted egg, seasoned with garlic and soy sauce. This dish is typically served with rice, offering a savory flavor profile rooted in Chinese cuisine.
G22. Steamed Eel with Black Bean Sauce
HK$ 235.2HK$ 294
For reference only: Steamed eel is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
G23. Sichuan Boiled Beef
HK$ 159.2HK$ 199
For reference only: Sichuan Boiled Beef features thinly sliced beef boiled in a spicy broth with chili oil. It is typically served with vegetables and garnished with scallions, showcasing the bold flavors of Sichuan cuisine.
G24. Sichuan Boiled Fish Slices
HK$ 184HK$ 230
For reference only: Sichuan Boiled Fish Slices features tender fish fillets poached in a spicy broth. It combines Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice, highlighting the region's bold flavors.
G25. Spicy Eggplants with Minced Pork and Roasted Pork Belly in Claypot
HK$ 134.4HK$ 168
For reference only: Spicy eggplants are stir-fried with minced pork and roasted pork belly in a claypot. This dish features bold flavors from chili, garlic, and soy sauce, served with steamed rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the dish's richness.
G27. Sizzling Chicken and Pig Liver Pot
HK$ 159.2HK$ 199
For reference only: Sizzling Chicken and Pig Liver Pot features marinated chicken and pig liver, stir-fried with vegetables. Served in a hot pot, it combines savory flavors with a hint of spice, often accompanied by rice. This dish is popular in various Asian cuisines, showcasing communal dining traditions.
G29. Seasonal Vegetables with Minced Garlic
HK$ 84.8HK$ 106
For reference only: Seasonal vegetables are sautéed with minced garlic, enhancing their natural flavors. This dish is often served as a side, complementing various main courses.

Snacks

S03. Marinated Goose Webs and Wings
HK$ 60HK$ 75
For reference only Marinated goose webs and wings in a savory, savory-sweet style. Tender and juicy with a lightly crisp, finger-friendly bite.
S01. Poached Chicken with Chili Sauce
HK$ 60HK$ 75
S02. Chilled Sliced Pork Trotter and Shredded Jellyfish
HK$ 60HK$ 75
S06. Smashed Cucumber with Cloud Ear Fungus
HK$ 44HK$ 55

A La Carte

005. Soup
HK$ 14.4HK$ 18
For reference only: A warm, comforting soup featuring a rich broth that delivers a savory flavor, complemented by a smooth and velvety texture.
003. Salted Egg (Half)
HK$ 4.8HK$ 6

Drinks

D06. Ovaltine (Hot)
HK$ 17.6HK$ 22
For reference only Ovaltine (hot) is a cozy, sweet chocolate malt drink with a smooth, comforting texture. Served hot, it’s rich and gently indulgent.
D07. Horlicks (Hot)
HK$ 17.6HK$ 22
For reference only: A warm, malty beverage with a smooth texture, offering a comforting and slightly sweet flavor profile, perfect for relaxation.
D07. Horlick (Iced)
HK$ 20HK$ 25
For reference only: A refreshing iced Horlick drink with a creamy, malty taste. Smooth and lightly sweet, served cold for a soothing sip.
D08. Chocolate (Hot)
HK$ 17.6HK$ 22
For reference only: This rich and creamy hot chocolate offers a decadent, sweet flavor with a smooth, velvety texture, perfect for warming up on a chilly day.
D08. Chocolate (Iced)
HK$ 20HK$ 25
For reference only, Iced chocolate drink with a rich, sweet, slightly creamy flavor. Chilled and smooth with a refreshing, velvety texture.
D09. Ribena (Hot)
HK$ 17.6HK$ 22
For reference only A hot Ribena drink with a rich, lightly tart, berry-sweet flavor. Smooth and warming, with a comforting, refreshing finish.
D09. Ribena (Iced)
HK$ 20HK$ 25
For reference only: Ribena (iced) is a refreshing, sweet-tart drink with a smooth, chilled feel. Enjoy the bright berry flavor over ice.
D10. Honey Pomelo Tea (Hot)
HK$ 17.6HK$ 22
For reference only Honey pomelo tea, served hot, offers a sweet-tangy, lightly aromatic flavor with a smooth, comforting sip. Refreshing yet soothing, with a gentle citrus finish.
D11. Watercress with Honey (Hot)
HK$ 17.6HK$ 22
For reference only A hot watercress drink with honey, offering a sweet, gently savory flavor. Light-bodied and soothing, with a subtle herbal freshness.
D12. Almond Milk (Iced)
HK$ 20HK$ 25
For reference only: This refreshing iced almond milk offers a creamy texture with a subtly nutty flavor, perfect for a cool and satisfying beverage.
D15. Coke with Lemon and Salted Lime
HK$ 24HK$ 30
For reference only A refreshing cola-style drink with lemon and salted lime notes. Bright, tangy flavor with crisp, light fizz.
D16. 7 Up with Lemon and Salted Lime
HK$ 24HK$ 30
For reference only: A refreshing 7 Up mixed with zesty lemon and salted lime flavors. Crisp, light, and citrus-forward, with a clean, bubbly texture.
D18. Lemon Coke (Iced)
HK$ 24HK$ 30
For reference only: A refreshing lemon soda with a zesty, sweet-tart flavor, served iced. Crisp and lightly fizzy with a cool, bright finish.
D01. Coffee (Hot)
HK$ 17.6HK$ 22
D01. Coffee (Iced)
HK$ 20HK$ 25
D02. Milk Tea (Hot)
HK$ 17.6HK$ 22
D02. Milk Tea (Iced)
HK$ 20HK$ 25
D03. Coffee with Milk Tea (Hot)
HK$ 17.6HK$ 22
D03. Coffee with Milk Tea (Iced)
HK$ 20HK$ 25
D04. Lemon Tea (Hot)
HK$ 17.6HK$ 22
D04. Lemon Tea (Iced)
HK$ 20HK$ 25
D05. Lemonade (Hot)
HK$ 17.6HK$ 22
D05. Lemonade (Iced)
HK$ 20HK$ 25
D06. Ovaltine (Iced)
HK$ 20HK$ 25
D10. Honey Pomelo Tea (Iced)
HK$ 20HK$ 25
D11. Watercress with Honey (Iced)
HK$ 20HK$ 25
D12. Almond Milk (Hot)
HK$ 17.6HK$ 22
D19. Lemon 7 Up (Iced)
HK$ 24HK$ 30