Ah Chun Shandong Dumpling

Most ordered right now

• Leeks and Meat Dumplings (10 pcs)

  from HK$ 68

  For reference only: Leeks and meat dumplings consist of ground meat and finely chopped leeks wrapped in dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.
  

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• Cabbage and Meat Dumplings (10 pcs)

  from HK$ 68

  For ref only: Dumpling with cabbage and meat as filling
  

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• Shredded Chicken

  from HK$ 62

  For ref only: Shredded chicken
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• Lamb Dumplings (10 pcs)

  from HK$ 88

  For reference only: Savory lamb dumplings with hand-rolled skins, steamed for tender, juicy bites. Soft, lightly chewy texture with rich, comforting flavor.
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• 雙拼海鮮餃

  HK$ 75

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• House Special Lamb Offal Soup

  from HK$ 94

  For reference only: House Special Lamb Offal Soup features tender lamb offal simmered in a rich broth. Seasoned with herbs and spices, it is typically served hot with fresh herbs and crusty bread, reflecting traditional culinary practices.
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• Hot and Sour Soup

  from HK$ 24

  For ref only: Spicy and sour thick soup with shredded vegetable and meat
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• Shandong Clear and Moist Nourishing Lamb Soup

  from HK$ 94
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• 雙拼海鮮餃

  HK$ 75

  Select Dumplings

  Popular
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• 青島墨魚餃 (8隻)

  HK$ 75
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• 青島鮁魚餃 (8隻)

  HK$ 75
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• Cabbage and Meat Dumplings (10 pcs)

  from HK$ 68

  For ref only: Dumpling with cabbage and meat as filling

  Popular
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• Leeks and Meat Dumplings (10 pcs)

  from HK$ 68

  For reference only: Leeks and meat dumplings consist of ground meat and finely chopped leeks wrapped in dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.

  Popular
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• Mushrooms and Vegetables Dumplings (10 pcs)

  from HK$ 68

  For reference only: Mushrooms and vegetables are finely chopped and wrapped in dough, then steamed or boiled. These dumplings are often served with soy sauce or chili oil, popular in Asian cuisine.
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• Parsley and Meat Dumplings (10 pcs)

  from HK$ 73

  For reference only: Parsley and meat dumplings consist of ground meat, parsley, and spices wrapped in dough. Typically boiled or steamed, they are served with a dipping sauce, showcasing Eastern European culinary traditions.

  #2 most liked
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• Watercress and Meat Dumplings (10 pcs)

  from HK$ 73

  For reference only: Watercress and Meat Dumplings consist of ground meat and watercress wrapped in dough. They are typically steamed or boiled, offering a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in various Asian cuisines, highlighting the use of fresh greens in dumpling fillings.
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• Lamb Dumplings (10 pcs)

  from HK$ 88

  For reference only: Savory lamb dumplings with hand-rolled skins, steamed for tender, juicy bites. Soft, lightly chewy texture with rich, comforting flavor.

  Popular
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• Shepherd's Purse and Pork Dumplings (10 pcs)

  from HK$ 73

  For reference only, Shepherd’s Purse and pork dumplings (10 pcs) are savory and lightly herbal, with tender handmade wrappers and juicy pork filling. Steamed for a soft, comforting texture.
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• Pickled Cabbage and Fresh Meat Dumplings (10 pcs)

  from HK$ 73

  For reference only, Hand-rolled dumplings with fresh meat, served with tangy pickled cabbage. Savory, lightly sour, and tender, with a satisfying chew and juicy bite.
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• Onion and Beef Dumpling (10 pcs)

  from HK$ 88
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• Noodles with Cabbage and Meat Dumplings (5 pcs)

  from HK$ 68

  For reference only: Noodles topped with sautéed cabbage and served with five meat dumplings. This dish combines savory flavors and is often enjoyed in East Asian cuisine, typically accompanied by soy sauce or chili oil.
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• Noodles with Leeks and Meat Dumplings (5 pcs)

  from HK$ 68

  For reference only: Noodles with leeks and meat dumplings feature wheat noodles topped with sautéed leeks and five steamed dumplings filled with seasoned meat. This dish combines savory flavors and is typically served in a broth or sauce, reflecting a popular comfort food in various Asian cuisines.
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• Noodles with Mushrooms and Vegetables Dumplings (5 pcs)

  from HK$ 68

  For reference only: Noodles with mushrooms and vegetables are stir-fried with soy sauce and garlic. Served with five steamed dumplings filled with assorted vegetables, this dish offers a balance of textures and flavors, reflecting Asian culinary traditions.
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• Noodles with Parsley and Meat Dumplings (5 pcs)

  from HK$ 73

  For reference only: Noodles served with parsley and five meat dumplings, typically boiled or steamed. The dish features savory flavors from seasoned meat, complemented by fresh parsley, often enjoyed in various Asian cuisines.
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• Noodles with Watercress and Meat Dumplings (5 pcs)

  from HK$ 73

  For reference only: Noodles topped with sautéed watercress and served with five meat dumplings. This dish features savory flavors from the dumplings, typically made with pork or beef, and is often accompanied by a light soy sauce. It is popular in various Asian cuisines, highlighting the combination of fresh greens and hearty protein.
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• Noodles with Fennel and Meat Dumplings (5 pcs)

  from HK$ 73

  For reference only: This dish features tender noodles paired with savory meat dumplings, enhanced by the aromatic flavor of fennel, creating a satisfying and hearty meal.
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• Shepherd's Purse and Pork Dumplings with Noodles (5 pcs)

  from HK$ 73

  For reference only Savory pork dumplings served with noodles, offering a comforting, lightly rich flavor. Tender dumplings and satisfying, springy noodles create a hearty texture.
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• Onion and Beef Dumpling with Noodles (5 pcs)

  from HK$ 88

  For reference only: Savory onion and beef dumplings served over noodles, offering tender bites with a comforting, lightly seasoned flavor and a satisfying chew.
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• Pickled Cabbage and Fresh Meat Dumplings with Noodles (5 pcs)

  from HK$ 73

  For reference only: Savory dumplings filled with fresh meat, served alongside tender noodles, offering a satisfying texture and a delightful balance of flavors.
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• Noodles with Lamb Dumplings (5 pcs)

  from HK$ 88
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• Cumin Lamb Shank

  HK$ 127

  For reference only: Cumin Lamb Shank features slow-cooked lamb shanks seasoned with cumin, garlic, and spices. Typically served with rice or flatbread, this dish highlights Middle Eastern culinary traditions.
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• Qingdao Liuting Pork Trotter

  HK$ 88

  For ref only: Stewed pork knuckles in brown sauce
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• Shredded Chicken

  from HK$ 62

  For ref only: Shredded chicken

  Popular
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• House Special Lamb Offal Soup

  from HK$ 101

  For reference only: House Special Lamb Offal Soup features tender lamb offal simmered in a rich broth. Seasoned with herbs and spices, it is typically served hot with fresh herbs and crusty bread, reflecting traditional culinary practices.
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• Shandong Roasted Chicken

  from HK$ 62

  For reference only: This dish features tender roasted chicken with a savory flavor, complemented by a crispy skin and juicy texture, typical of Shandong cuisine.
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• Northeast Wowotou (6 pcs)

  HK$ 101

  For reference only: Northeast Wowotou consists of steamed cornmeal cakes, often served with savory stews or sauces. This dish is a staple in northeastern China, highlighting the region's reliance on corn as a primary ingredient.
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• Peking Sauce Shredded Pork with Pancakes

  HK$ 114

  For reference only: Peking Sauce Shredded Pork with Pancakes features tender shredded pork cooked in a sweet and savory Peking sauce. Served with thin pancakes, it is typically accompanied by sliced cucumbers and scallions for a flavorful wrap. This dish originates from Beijing, showcasing traditional Chinese flavors and cooking techniques.
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• Baked Sesame Coated Cake

  HK$ 114

  For reference only: This baked cake features a delightful sesame coating, offering a nutty flavor and a light, airy texture that is both satisfying and unique.
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• 紅炆羊腩

  HK$ 114

  For reference only: This dish features tender lamb braised in a rich, savory sauce, offering a comforting texture and deep flavor profile typical of Shandong cuisine.
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• Moo Shu Pork

  HK$ 101

  For reference only: Moo Shu Pork features stir-fried pork, eggs, and vegetables wrapped in thin pancakes. It is seasoned with soy sauce and sesame oil, often served with hoisin sauce for added flavor. This dish originates from northern China and is typically enjoyed as a communal meal.
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• Stir-fried Cabbage in Vinegar Sauce

  HK$ 88

  For reference only: Stir-fried cabbage is cooked with vinegar, garlic, and soy sauce. This dish features a tangy flavor profile and is often served as a side in Asian cuisine.
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• Scrambled Egg with Toona

  HK$ 101

  For reference only: Scrambled eggs mixed with Toona leaves, a wild herb. Cooked gently, served warm, often enjoyed with rice.
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• Spicy Pork Belly

  HK$ 101

  Spicy | For ref only: Spicy stir-fried sliced pork belly with chili paste
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• Braised Eggplants

  HK$ 88

  For reference only: Braised eggplants are cooked slowly in a savory sauce, often featuring soy sauce and garlic. This dish is typically served warm, accompanied by rice or noodles, and is popular in Asian cuisines.
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• Mapo Tofu

  HK$ 75

  Spicy | For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Dry-fried String Beans

  HK$ 88

  Spicy | For ref only: Sichuan style stir-fried string beans with minced pork and chili
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• Hot and Sour Sliced Potato

  HK$ 75

  For reference only: Hot and Sour Sliced Potato features thinly sliced potatoes stir-fried with vinegar and chili. This dish combines tangy and spicy flavors, often garnished with scallions, and is popular in Chinese cuisine.
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• Hand Shredded Cabbage

  HK$ 75

  Spicy
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• Sauteed Black Fungus with Cabbage

  HK$ 88

  For reference only: Sautéed black fungus and cabbage feature earthy mushrooms and crisp cabbage, stir-fried with garlic and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting umami flavors and a crunchy texture.
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• Stir-fried Mutton with Cumin

  HK$ 114

  For reference only: This dish features tender mutton stir-fried with aromatic cumin, delivering a savory and slightly spicy flavor with a satisfying texture.
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• 茴香炒蛋

  HK$ 101

  For reference only: This dish features fragrant eggs stir-fried with aromatic fennel, offering a savory taste and a soft, fluffy texture.
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• Stir-fried Seasonal Vegetables with Garlic

  HK$ 75

  For reference only: A vibrant mix of seasonal vegetables stir-fried with garlic, offering a savory and crisp texture that highlights the freshness of the ingredients.
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• Northeast Pot Wrapped Meat

  HK$ 127

  For reference only: This dish features tender meat wrapped in a flavorful pot, offering a savory taste and a satisfying, hearty texture.
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• Three Fresh Vegetables

  HK$ 88

  For reference only: A vibrant stir-fry featuring three fresh vegetables, offering a refreshing taste and crisp texture, perfect for a light yet satisfying dish.
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• Shandong Hand-shredded Chicken Noodles

  HK$ 68

  For reference only: Shandong Hand-shredded Chicken Noodles feature hand-pulled noodles topped with shredded chicken, garlic, and sesame oil. This dish is typically served cold, garnished with cucumber and cilantro, highlighting flavors from Shandong cuisine.

  #3 most liked
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• Spiced Pork Ribs with Noodles

  HK$ 65

  For reference only: Spiced pork ribs are slow-cooked and served over noodles. The dish features savory flavors from spices and a rich sauce, often garnished with green onions. It is popular in various Asian cuisines, highlighting a balance of meat and carbohydrates.
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• Spicy Sichuan Noodles

  HK$ 65

  Spicy
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• Shandong Minced Pork Noodles

  HK$ 65

  For reference only: Shandong Minced Pork Noodles feature ground pork, wheat noodles, and soy sauce. The dish is stir-fried with garlic and scallions, offering savory flavors. Typically served with pickled vegetables, it originates from Shandong province in China.
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• Noodles in Hot and Sour Soup

  HK$ 65

  Spicy
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• Shredded Pork and Pickled Cabbage Noodles

  HK$ 65

  For ref only: Shredded pork and pickled cabbage noodles
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• Vegetarian Five-color Stirred Noodles

  HK$ 65

  For reference only: Vegetarian Five-color Stirred Noodles feature wheat noodles stir-fried with colorful vegetables like bell peppers, carrots, and spinach. This dish combines soy sauce and sesame oil for flavor, often served with fresh herbs and sesame seeds, highlighting its Asian culinary roots.
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• Stirred Noodles with String Beans and Minced Pork

  HK$ 65

  For reference only: Stirred noodles are combined with sautéed string beans and minced pork, creating a savory dish. This meal features soy sauce and garlic, often served with chili oil for added heat. Originating from Chinese cuisine, it is a popular comfort food.
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• Spiced Beef and Tomatoes with Stirred Noodles

  HK$ 65

  For reference only: Spiced beef is sautéed with tomatoes and served over stirred noodles. This dish features savory flavors and is often garnished with herbs, reflecting a blend of culinary traditions.
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• Shandong Stirred Noodles with Spicy Minced Pork

  HK$ 65

  For reference only: Shandong Stirred Noodles with Spicy Minced Pork features wheat noodles stir-fried with minced pork, garlic, and chili. This dish combines savory and spicy flavors, often garnished with scallions and served with pickled vegetables. Originating from Shandong province, it highlights regional culinary techniques and ingredients.
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• Plain Noodles

  HK$ 39

  For ref only: Plain noodles
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• Marinated Egg in Sesame Dressing with Stirred Noodles

  HK$ 65

  For reference only: Marinated egg is served with stirred noodles, featuring sesame dressing, soy sauce, and scallions. This dish combines savory and nutty flavors, often enjoyed in Asian cuisine.

  #1 most liked
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• Stirred Noodles with Numbing Spicy Shredded Chicken

  HK$ 65

  Spicy
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• Smoked Fish with Noodles

  HK$ 75

  For reference only: This dish features tender noodles paired with smoky fish, offering a savory flavor and a satisfying texture that delights the palate.
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• Braised Beef Brisket with Noodles

  HK$ 68

  For reference only: Tender braised beef brisket served over flavorful noodles, offering a savory taste and a satisfying, hearty texture.
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• Steamed Chicken

  HK$ 58

  Spicy
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• Tomato Slices with Sugar

  HK$ 34

  For reference only, Tomato slices with sugar in a cool, lightly sweet style. Crisp, juicy tomato offers a refreshing balance.
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• Shredded Potato Salad

  HK$ 34

  For ref only: Chilled shredded potato with garlic, vinegar and seasonings
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• Garlic Cucumber

  HK$ 34

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Seaweed Salad

  HK$ 34

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Tiger Vegetables Salad

  HK$ 46
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• Greenbean Jelly with Shredded Chicken

  HK$ 46
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• Garlic Pork Belly

  HK$ 46

  #4 most liked
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• Mustard Black Fungus

  HK$ 34

  Spicy
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• Eggplant with Sesame Dressing

  HK$ 34
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• Cold Stirred Tofu Skin

  HK$ 46
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• Rice (1 bowl)

  HK$ 13

  For ref only: Rice
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• Poached Seasonal Vegetable

  HK$ 26

  For ref only: Poached seasonal vegetable
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• Marinated Egg

  HK$ 10

  For ref only: Braised egg with marinade sauce
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• Shallot Pancake

  HK$ 31

  For reference only A savory shallot pancake, lightly crisp on the outside and tender inside. Enjoy a rich, savory flavor with satisfying, pancake-style texture.
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• Vegetable Cake

  HK$ 36
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• Leek and Pork Cake

  HK$ 36
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• 京蔥羊肉餡餅

  HK$ 39
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• 洋蔥牛肉餡餅

  HK$ 39
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