- Pizza
- Asian
- Indian
- Burgers
- Western
SPICE Restaurant & Bar
Available deals
Soup
Tamatar Tulsi ka Shorba
HK$ 92
A spicy Indian style tomato soup made using fresh tomatoes, ginger, garlic and spices
Murgh Kali Mirch Shorba
HK$ 112
Mildly spiced comforting soup with tender chicken and aromatic spices
Chaat, Salad and Sides
Green Salad
HK$ 102
Served with sliced salad of carrot, tomato, cucumber and onion
Nut and Bean Masala
HK$ 102
A spice classic assorted peanuts and chickpeas
Palak Patta Chaat
HK$ 102
Deep-fried spinach leaves with sweet and sour chutney
Cocktail Tawa Samosa Chaat
HK$ 122
Baby samosas tossed with yellow peas and chopped masala topped with chutney and tamarind sauce
Pav Bhaji
HK$ 122
Authentic mumbai style vada pau
Anda Keema Masala (Pav)
HK$ 142
Spicy minced meat (keema) cooked with a blend of aromatic spices, served with buttered and toasted pav buns
Mixed Veg Pakora
HK$ 112
Served with panner, onion, aloo and chilli
Onion Patti Samosa (5 pcs)
HK$ 112
Onion patti samosa is a popular Indian snack filled with spicy onion filling, known for its crunchy exterior and flavorful interior.
Chicken Patti Samosa (5 pcs)
HK$ 142
Chicken patti samosa is a savory Indian snack filled with spicy chicken filling, encased in a crunchy exterior.
Aloo Mutter Tikka Chaat
HK$ 122
Indian subcontinent delicacy made of boiled potatoes, peas and various curry spices
Cucumber Raita
HK$ 68
Cucumber raita is a refreshing Indian yogurt-based side dish flavored with cucumber, herbs, and spices, served to cool down spicy meals.
Boondi Raita
HK$ 42
Boondi raita is a creamy Indian yogurt-based side dish mixed with crispy fried gram flour droplets (boondi), herbs, and spices, offering a delightful texture and flavor contrast.
Vegetarian Appetizer
Zafrani Paneer Tikka
HK$ 162
Cottage cheese marinated with chef special spices and charcoal grilled
Tandoori Stuffed Mushroom
HK$ 142
Tandoori mushrooms have a cheesy and spicy filling
Haryali Paneer Tikka
HK$ 162
Cottage cheese marinated with chef special spices and charcoal grilled
Angara Paneer Tikka
HK$ 162
Cottage cheese marinated with chef special spices and charcoal grilled
Veg Kebab Platter
HK$ 332
Served with angara paneer, haryali paneer, malai broccoli and soya chaap | Assortment of clay oven roasted starters with cottage cheese, mushroom and vegetables
Malai Broccoli
HK$ 142
Broccoli is coated with a creamy marinade and flavored with spices
Tandoori Pineapple
HK$ 132
Pineapple marinated in a spiced yogurt-based marinade
Hara Bhara Kebab
HK$ 152
A north Indian snack of spinach, peas, potatoes and herbs, spiced, shaped into patties and shallow-fried until golden
Spinach Corn Tikki
HK$ 152
Shallow-fried, delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices
Tandoori Soya Chaap
HK$ 162
Soya pieces marinated in a heavy marinade of rich spices and cream and butter
Non Vegetarian and Vegetarian Appetizer
Tandoori Chicken
from HK$ 182
Roasted chicken marinated in yogurt and generously spiced
Chicken Malai Tikka (6 pcs)
HK$ 172
Traditional chicken morsels marinated with respective spices cooked in clay oven
Abeer Chicken Tikka (6 pcs)
HK$ 172
Traditional chicken morsels marinated with respective spices cooked in clay oven
Haryali Chicken Tikka (6 pcs)
HK$ 172
Traditional chicken morsels marinated with respective spices cooked in clay oven
Non Veg Kebab Platter
HK$ 452
Served with angara chicken tikka, malai chicken tikka, ajawani fish, mutton seekh and lasooni jheenga | Assortment of clay oven cooked starter with chicken, mutton, fish and prawn
Ajwani Fish Tikka
HK$ 192
Fish tikka is marinated in a blend of spices, yogurt and ajwain
Tandoori Masala Lamb Chop (3 pcs)
HK$ 292
Pan-seared tandoori lamb chops with the flavor of fragrant Indian spice
Afghani Murgh Seekh
HK$ 182
Classic chicken seekh mince with spices and herbs
Lassoni Jheenga (4 pcs)
HK$ 312
Grilled shrimp skewers loaded with the bold Indian flavors
Asian Appetizer
Vegetarian and non vegetarian
Chicken 65
HK$ 162
A spice twist to this southern classic chicken recipe
Chilli Chicken
HK$ 162
Chicken morsels fried and tossed in spicy oriental sauce
Chilli Paneer Dry
HK$ 142
Grilled cottage cheese tossed in spicy oriental sauce
Crispy Chilli Corn
HK$ 132
Crispy American corns tossed with bell peppers and chilli
Drum Of Heaven
HK$ 162
Chicken winglets marinated with oriental spices, tossed in spicy sauce
Mains
Butter Chicken
HK$ 166
Tandoori spring chicken cooked with chef special buttered sauce
Paneer Bhurji Masala
HK$ 154
Scrambled cottage cheese cooked with onion, tomatoes and spices
Aloo Gobhi Masala
HK$ 132
Potatoes and cauliflower are cooked with onions, tomatoes and spices
Dal Makhani
HK$ 142
Black lentils cooked with butter and cream, loaded with flavor
Malabar Fish Curry
HK$ 172
Fish curry with goodness of coconut milk and chilies, coriander and mustard seeds
Bhuna Ghost
HK$ 192
Slow-cooking tender mutton pieces in a thick, spiced masala
Mutton Rogan Josh
HK$ 182
Mutton braised with a gravy flavoured with garlic, ginger and aromatic spices
Murgh Tikka Masala
HK$ 162
Roasted chicken, fresh mint leaves and green chilli mixed with Indian spiced cooked
Anda Curry
HK$ 152
Boiled eggs simmered in a spicy onion tomato gravy
Mutton Mappas
HK$ 182
Tender lamb morsels in a coconut curry sauce
Chicken Chettinad
HK$ 162
South India's most flavorful dish made with chicken, fresh ground spices and herbs
Fry Dal Tadka
HK$ 132
Simple Indian yellow lentil dish tempered with spices and herbs
Palak Dal Tadka
HK$ 132
Simple Indian yellow lentil dish tempered with spices and herbs
Lassoni Dal Tadka
HK$ 132
Simple Indian yellow lentil dish tempered with spices and herbs
Panner Makhani
HK$ 154
Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato
Hyderabadi Paneer Tawa Masala
HK$ 142
Paneer cooked with black pepper, ginger and spring onion cooked on a smoking hot grilled tawa
Palak Paneer
HK$ 142
Paneer Indian cottage cheese is cooked with spinach and spices in this creamy and flavorful curry
Mixed Vegetables
HK$ 132
Seasonal vegetables cooked with Indian spices in a rich onion and tomato gravy
Hing Dhaniya Aloo
HK$ 122
Potatoes stir-fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of hing
Bread
Laccha Prantha
HK$ 46
Actually, Laccha paratha is typically cooked on a griddle or tava, not in a clay oven ( Tandoor )
Butter Naan
HK$ 46
Butter naan is a popular Indian flatbread. smeared with butter, typically cooked in a tandoor ( Clay Oven ).
Basil Garlic Naan
HK$ 42
Basil garlic naan is a flavorful variation of Indian flatbread infused with the aromatic flavors of fresh basil and garlic, typically cooked in a tandoor. ( Clay Oven )
Tandoori Roti
HK$ 32
Tandoori roti is a traditional Indian flatbread cooked in a tandoor oven, characterized by its smoky flavor and soft texture.
Missi Roti
HK$ 42
Missi roti is a traditional Indian flatbread made from a mixture of whole wheat and gram flour, often flavored with spices and cooked on a griddle.
Pudina Paratha
HK$ 42
Pudina paratha is actually typically cooked on a griddle or tava, not necessarily a clay oven.
Hari Mirch Paratha
HK$ 42
Hari mirch paratha is a flavorful Indian flatbread flavored with green chilies (hari mirch),
Chur-chur Paratha
HK$ 52
Chur chur paratha is a crispy, layered Indian flatbread typically made by folding cooking the dough to create a unique texture and flavor.
Peshwari Naan
HK$ 52
Peshawari naan is a type of Indian flatbread originating from Peshawar, typically stuffed with ingredients like raisins, nuts, and sometimes paneer, and cooked in a tandoor.
Naanza
HK$ 142
Cheese stuffed bread
South Indian Delights
Plain Dosa
HK$ 92
Crepe made from rice and lentils complemented by chutney and sambar
Ghee Roasted
HK$ 102
A ghee roast dosa is a crispy, pan-fried in a generous amount of ghee (clarified butter)
Masala Dosa
HK$ 102
Indian crepe made from a fermented batter of rice and dal with a delicious potato filling
Mysore Masala Dosa
HK$ 102
Crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala
Uthapam
HK$ 92
An open face fermented lentil pancake
Idli
HK$ 92
Idli is a soft and fluffy steamed cake made with fermented rice and lentil batter
Medu Vada
HK$ 92
A south Indian breakfast snack made from black lentil
Biryani and Rice
Vegetable Pulao
HK$ 112
Flavorful rice meal made with veggies and spices
Hyderabadi Chicken Biryani
HK$ 192
Chicken is layered with fluffy rice, spices and fried onions
Hyderabadi Gosht Biryani
HK$ 212
Mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy
Hyderabadi Vegetable Biryani
HK$ 182
Biryani was dum cooked with seasonal vegetables, ghee, nuts and yogurt
Kashmiri Pulao
HK$ 162
Fragrant basmati rice, spices, onions, nuts, dried fruits and fresh fruits
Steamed Rice
HK$ 62
Dessert
Gulab Jamun (2 pcs)
HK$ 52
Soft and spongy milk-based dumplings soaked in a fragrant sugar syrup
Ras Malai
HK$ 62
Spongy balls made from milk powder cooked and served in creamy thickened milk
Rose Phirni
HK$ 62
Rice kheer flavoured with rose extract, cooked in milk and topped with nuts
