- Asian
- Indian
- Vegetarian
- Curry
- Vegetarian
Curry Leaf (Jordan)
Available deals
Popular
Most ordered right now
Butter Chicken
HK$ 148
Chicken Biryani
HK$ 118
Lunch Set Combo - 11:00am - 4:00pm
Lunch Set Combo A
from HK$ 152
Curry with rice or naan
Lunch Set Combo B
from HK$ 141
Biryani with a soft drink
Lunch Set Combo C
from HK$ 152
Sarson ka saag with makki ki roti
Lunch Set Combo D
from HK$ 284
Curries (2 kinds) with rice or naan (2 servings)
Appetizers
Veg Samosa (3 pcs)
HK$ 66
Deep-fried triangular crisp stuffed with mashed spiced potatoes, green peas and nuts
Mutton Samosa (3 pcs)
HK$ 88
Deep-fried triangular crisp stuffed with minced mutton, green peas and nuts
Samosa Chaat
HK$ 78
Mashed samosa mixed with yoghurt and herbs
Paani Poori (8 pcs)
HK$ 88
Crispy wafer balls with mashed spiced potatoes serve with mouthwatering tamarind sauce
Indo Chinese Specialties
Chicken Fried Rice or Noodles
from HK$ 98
For reference only A savory Indo-Chinese chicken fried rice or noodles dish with a slightly spicy, umami-forward flavor. Tender chicken and rice or noodles offer a satisfying, lightly crisp texture.
Chili Chicken
HK$ 148
Chili Paneer
HK$ 128
Chicken Manchurian
HK$ 138
Vegetable Fried Rice or Noodles
from HK$ 88
Vegetable Fried Noodle
HK$ 88
Tandoori
Chicken Tikka (4 pcs)
HK$ 138
Oneless cubed chicken marinated with yogurt and Indian spices cooked in clay oven
Tandoori Chicken
HK$ 148
Chicken with bone marinated yogurt and Indian spices cooked in clay oven
Lamb Seekh Kebab
HK$ 158
Minced lamb marinated with Indian spices, screwed and cooked in clay oven
Lamb Chops (4 pcs)
HK$ 208
Baby lamb chop marinated with Indian spices and cooked in clay oven
Fish Tikka (4 pcs)
HK$ 168
Onless macrol fish marinated with spices and cooked in clay oven
Paneer Tikka
HK$ 138
Homemade cheese marinated with herbs and spices, cooked in clay oven
Non Vegetarian Mains
Butter Chicken
HK$ 148
Boneless barbecued chicken cooked in tomato base creamy sauce
Chicken Masala
HK$ 148
Tender chicken pieces cooked in mild spices
Chicken Tikka Masala
HK$ 148
Barbecued boneless chicken in creamy mild sauce
Kadhai Chicken
HK$ 148
For reference only: Kadhai Chicken features chicken cooked in a wok with tomatoes, bell peppers, and spices. This North Indian dish is typically served with naan or rice, showcasing a blend of aromatic flavors and a rich, spicy sauce.
Bhuna Ghosht
HK$ 148
Medium spiced dry lamb curry cooked in a work
Lamb Rogan Josh
HK$ 158
Medium spiced lamb curry cooked in kashmiri masala
Lamb Sagwala
HK$ 158
For reference only: Lamb Sagwala features tender lamb cooked in a spiced spinach sauce. It combines sautéed onions, garlic, and ginger with spices like cumin and coriander, served with rice or naan, originating from Indian cuisine.
Prawn Curry
HK$ 168
Prawns cooked with thick masala sauce
Fish Curry
HK$ 158
Fish cooked with thick brown masala gravy
Chicken Vindaloo
HK$ 148
Chicken cooked with freshly grind hot sauce
Lamb Vindaloo
HK$ 158
Lamb cooked with freshly ground hot spices
Prawn Vindaloo
HK$ 168
Prawns cooked in hot and spicy sauce
Vegetarian Mains
Palak Paneer
HK$ 108
Cheese cooked with spinach and light Indian spices
Paneer Makhani
HK$ 108
Cottage cheese cooked in tomato base creamy gravy
Paneer Butter Masala
HK$ 108
Cottage cheese cooked in onion gravy and masala
Mutter Paneer
HK$ 108
Green peas and cottage cheese cooked in rich spicy gravy
Dal Makhani
HK$ 98
Whole black lentils simmered with home churned butter and fresh tomato puree
Aloo Gobi
HK$ 98
Potato and cauliflowers tossed with sauteed onions, tomatoes and fresh coriander
Chana Masala
HK$ 98
Chickpeas cooked in traditional style with mild spicy gravy
Vegetarian Vindaloo
HK$ 98
Mixed vegetables cooked in hot and spicy sauce
Rice Specialties
Chicken Biryani
HK$ 118
Basmati rice cooked with boneless chicken and spices in hand
Lamb Biryani
HK$ 138
For reference only: Lamb Biryani features marinated lamb, basmati rice, and aromatic spices, layered and cooked together. This dish is traditionally served with raita and salad, originating from South Asian cuisine.
Prawn Biryani
HK$ 148
For reference only: Prawn Biryani features basmati rice layered with marinated prawns, cooked with spices and herbs. This dish is typically served with raita and salad, showcasing Indian culinary traditions.
Vegetarian Biryani
HK$ 108
Basmati rice cooked with vegetable in handi
Steamed Basmati Rice
HK$ 60
For reference only: Steamed Basmati Rice is long-grain rice cooked in water until fluffy. It pairs well with curries and stews, commonly served in Indian and Middle Eastern cuisines.
Pulao Rice
HK$ 78
For reference only: Pulao rice is a fragrant dish made with basmati rice, vegetables, and spices. It is typically cooked by sautéing ingredients before simmering, resulting in a flavorful one-pot meal often served with raita or curry. Originating from South Asian cuisine, it showcases a blend of regional spices.
Naan, Roti and Kulcha
Tandoori Roti
HK$ 38
For ref only: Roasted round flatbread made with wholemeal wheat flour
Onion Kulcha
HK$ 48
Buttered bread stuffed with chopped onion
Naan
HK$ 38
Backed soft leavened bread
Garlic Naan
HK$ 48
Naan coated with spiced garlic
Butter Naan
HK$ 48
Backed soft leavened bread with butter and layered
Cheese Naan
HK$ 48
Buttered bread stuffed with mashed cheese
Lamb Keema Naan
HK$ 58
For reference only: Lamb keema served with soft naan-style bread, rich and savory. Tender, flavorful filling with a warm, lightly crisp texture.
Side Dishes
Plain Yoghurt
HK$ 38
For reference only: Creamy and tangy plain yoghurt offers a smooth texture, making it a versatile accompaniment to various dishes, enhancing flavors with its refreshing taste.
Raita Cucumber
HK$ 48
Desserts
Gulab Jamun
HK$ 58
Indian dessert made with milk served in hot sugar syrup
Rasmalai
HK$ 58
Indian dessert made with milk dipped in creamy milk serve cold
