SC Cuisine (Sheung Wan)

Most ordered right now

• Shrimp Dumplings

  from HK$ 27.9HK$ 31

  For ref only: Shrimp dumplings
  

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• Fresh Shrimp Siu Mai with Black Truffle

  from HK$ 27HK$ 30

  For reference only: Fresh shrimp siu mai with black truffle, steamed for a delicate savory flavor. Soft, juicy bites with a fragrant, lightly earthy finish.
  

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• 7015. Shelled Shrimp Rice Rolls (Premium)

  HK$ 55.8HK$ 62

  For reference only Handmade shelled shrimp rice rolls served before 3:00pm. Savory, lightly tangy, with tender, chewy rice wrap and succulent shrimp.
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• 7033. Steamed Dumplings Stuffed with Vegetables and Shrimp (Large)

  HK$ 39.6HK$ 44

  For reference only Steamed dumplings filled with vegetables and shrimp, offering savory, lightly seasoned flavors. Soft, tender bites with a juicy, delicate texture.
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• Shrimp Dumplings

  from HK$ 27.9HK$ 31

  For ref only: Shrimp dumplings

  Popular
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• Fresh Shrimp Siu Mai with Black Truffle

  from HK$ 27HK$ 30

  For reference only: Fresh shrimp siu mai with black truffle, steamed for a delicate savory flavor. Soft, juicy bites with a fragrant, lightly earthy finish.

  Popular
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• 7032. Famous Nanxiang Steamed Small Buns (Large)

  HK$ 39.6HK$ 44
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• 7037. Steamed Fresh Squid with Garlic (Premium)

  HK$ 55.8HK$ 62
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• 7042. Braised Beef Balls with Bamboo Shoot (Large)

  HK$ 39.6HK$ 44

  #2 most liked
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• 7043. Steamed Chicken Feet with Soybean Sauce (Large)

  HK$ 39.6HK$ 44
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• 7046. Chiu Chow Style Steamed Dumplings (Small)

  HK$ 29.7HK$ 33
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• 7041. Steamed Spare Ribs with Garlic and Black Bean Sauce (Large)

  HK$ 39.6HK$ 44

  For reference only: Tender spare ribs are steamed to perfection, infused with savory garlic and rich black bean sauce, offering a delightful and juicy texture.
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• 7015. Shelled Shrimp Rice Rolls (Premium)

  HK$ 55.8HK$ 62

  For reference only Handmade shelled shrimp rice rolls served before 3:00pm. Savory, lightly tangy, with tender, chewy rice wrap and succulent shrimp.

  Popular
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• 7016. BBQ Pork Rice Rolls with Parsley (Large)

  HK$ 39.6HK$ 44

  For reference only Handmade rice rolls filled with BBQ pork. Savory, smoky, and tender with a fresh parsley bite and a light, chewy texture.
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• 7017. Refreshing Beef Rice Rolls (Large)

  HK$ 39.6HK$ 44

  For reference only Handmade beef rice rolls served before 3:00pm. Refreshing and savory with tender, lightly chewy rice roll texture.
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• 7030. Nostalgic Cantonese Sponge Cake (Small)

  HK$ 29.7HK$ 33

  For reference only Nostalgic Cantonese sponge cake with a light, airy, slightly sweet flavor. Soft, fluffy texture and comforting, classic taste in a small portion.

  #3 most liked
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• 7031. Special BBQ Pork Buns with Honey (Small)

  HK$ 29.7HK$ 33
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• 7029. Chicken Buns with Mushroom (Medium)

  HK$ 35.1HK$ 39

  #1 most liked
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• 7022. BBQ Pork Pastry with Preserved Mandarin Peel (Large)

  HK$ 39.6HK$ 44

  For reference only Crispy BBQ pork pastry with preserved mandarin peel, offering a savory, slightly sweet bite. Flaky, golden pastry with a tender pork filling.
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• 7023. Tasty Fried Meat Dumplings (Medium)

  HK$ 35.1HK$ 39

  For reference only Tasty fried meat dumplings, served as crispy snacks. Savory, hearty, and golden-crisp outside with a tender meat-filled bite.

  #4 most liked
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• 7020. Pan-fried Turnip Cake (Medium)

  HK$ 35.1HK$ 39
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• 7024. Deep-Fried Taro Puff (Medium)4

  HK$ 35.1HK$ 39
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• 7803.Chicken In Premium Soy Sauce (1 Pc)

  HK$ 334.8HK$ 372

  For reference only: Chicken marinated in premium soy sauce, then roasted for a savory flavor. Served with steamed rice and vegetables, this dish highlights Asian culinary traditions.
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• 7811.Uncle's Half Fat Honey Glazed BBQ Pork

  HK$ 186.3HK$ 207

  For reference only: Uncle's Half Fat Honey Glazed BBQ Pork features marinated pork cooked over a grill. The dish combines sweet honey glaze with smoky BBQ flavors, often served with rice or coleslaw.
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• 7812.Nurhaci's Crispy Roasted Pork Belly

  HK$ 168.3HK$ 187

  For reference only: Nurhaci's Crispy Roasted Pork Belly features tender pork belly, seasoned and slow-roasted until crispy. Served with a side of pickled vegetables, this dish highlights flavors of soy sauce and five-spice, rooted in Manchu cuisine.
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• 7810.Roasted Crispy Baby Pigeon (Whole)

  HK$ 69.3HK$ 77

  For reference only: Roasted crispy baby pigeon is a dish featuring whole pigeon seasoned and roasted until golden. It is often served with a side of vegetables or grains, highlighting traditional cooking methods from various cuisines.
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• 7802.Homemade Sliced Chilled Pork Trotter

  HK$ 64.8HK$ 72

  For reference only: Homemade sliced chilled pork trotter features tender pork trotter, boiled, and chilled. Served cold, it pairs well with vinegar or mustard for dipping, showcasing traditional preparation methods often found in various cuisines.
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• 7807.Epang Palace Roasted Spring Chicken (Whole)

  HK$ 334.8HK$ 372

  For reference only: Epang Palace Roasted Spring Chicken features a whole chicken marinated and roasted until golden. It is seasoned with herbs and spices, served with a side of vegetables and rice, reflecting traditional Chinese culinary techniques.
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• 7902. Fried Rice In Fujian Style

  HK$ 146.7HK$ 163

  For reference only: Fujian-style fried rice features rice stir-fried with shrimp, pork, and vegetables. Seasoned with soy sauce and garlic, it is often served with a side of pickled vegetables, reflecting the region's culinary traditions.
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• 7904. Stir-Fried Rice Noodles With Egg And Shrimp

  HK$ 146.7HK$ 163

  For reference only: Stir-fried rice noodles are combined with egg and shrimp, cooked in a wok. This dish features savory flavors from soy sauce and garlic, often garnished with green onions and served with lime. Originating from Southeast Asia, it is a popular street food item.
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• 7906. Singapore Style Fried Rice Vermicelli With Seafood9

  HK$ 138.6HK$ 154

  For reference only: Singapore Style Fried Rice Vermicelli With Seafood features stir-fried rice vermicelli, shrimp, and squid. Seasoned with curry powder and soy sauce, it is often garnished with vegetables and served with lime. This dish reflects Singapore's multicultural culinary influences.
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• 7907. Authentic Stir-Fried Noodles With Shredded Pork

  HK$ 134.1HK$ 149

  For reference only: Authentic stir-fried noodles feature shredded pork, vegetables, and soy sauce. Cooked in a hot wok, this dish combines savory flavors and is often served with green onions and sesame seeds. Originating from Chinese cuisine, it highlights the technique of stir-frying for a quick, satisfying meal.
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• 7909. Simmered E-Fu Noodles With Eggplant And Garlic Sauce97

  HK$ 134.1HK$ 149

  For reference only: Simmered E-Fu noodles feature eggplant and garlic sauce, offering umami flavors. The dish combines stir-fried ingredients with a savory sauce, typically served warm, highlighting Chinese culinary traditions.
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• 7901. Fried Rice With Spotted Shrimp And Seafood

  HK$ 138.6HK$ 154

  For reference only: Fried rice features spotted shrimp and assorted seafood, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.

  #5 most liked
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• 7905. Stir-Fried Flat Rice Noodles With Angus Beef And Eel Sauce

  HK$ 128.7HK$ 143

  For reference only: Stir-fried flat rice noodles feature Angus beef, cooked with eel sauce for umami flavor. This dish combines savory beef with tender noodles, often garnished with green onions and served hot.
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• 7920. Double Combo BBQ Meat Rice (1 Bowl)

  HK$ 69.3HK$ 77

  Choice of 2 Siu Mei
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• 7912. Iced Pork Knuckle

  HK$ 64.8HK$ 72
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• 7917.Liubiju Matinated Golden Tofu

  HK$ 64.8HK$ 72
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• 7914.Marinated Goose Wings And Webs In Chiu Chow Style

  HK$ 69.3HK$ 77
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• 7913.General Tso's Chilled Cucumber Salad

  HK$ 57.6HK$ 64
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