- Italian
- Western
AMA Ristorante by The Amatricianist (Wan Chai)
Available deals
Popular
Most ordered right now
Pinsa Margherita
from HK$ 146.7HK$ 163
Vegetarian | Roman pizza bread with tomato, buffalo mozzarella and basil
0Maccheroni Amatriciana
from HK$ 285.3HK$ 317
Classic Roman | Small maccheroni with cured pork cheeks, volcanic tomatoes and pecorino cheese in an iron pan
0Polletto Arrosto
from HK$ 295.2HK$ 328
Yellow farm chicken old school, roasted slowly and crispy skin
0Bombolotti Alla Real Carbonara
from HK$ 255.6HK$ 284
Classic Roman | Wide short rigatoni with pork cheeks guanciale, pecorino cheese and creamy egg yolk
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Raw, Marinated and Still Good
Frisella Di Pomodori and Tonno E Polpo
from HK$ 166.5HK$ 185
Chef recommended | Fresh tomatoes, tuna, lobster and octopus summery salad on southern crunchy bread
0Insalata Di Pannocchia and Pomodoro E Avocado
from HK$ 126.9HK$ 141
Vegetarian | Corn salad with avocado and aged balsamic vinegar
0Crudo Di Gamberi Al Peperoncino
from HK$ 206.1HK$ 229
Chef recommended | Blue prawn carpaccio spicy avocado and mint
0Carpaccio of Fassone Beef, Rocket and Shaved Cheese
from HK$ 206.1HK$ 229
Thin sliced Italian beef served raw in a salad, my way...
0Formaggi E Salumi
from HK$ 206.1HK$ 229
Italian small farms cheese and cold cuts selection
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Roasted, Baked and Succulent
Ama La Burrata
from HK$ 176.4HK$ 196
Chef recommended | Baked cheese with warm amatriciana sauce
0Midollo
from HK$ 146.7HK$ 163
Roasted veal bone marrow with pistachio and parmigiano
0Calamari
from HK$ 117HK$ 130
Fresh squid sauteed with olive oil, garlic and chili
0Capocollo Alla Griglia
from HK$ 126.9HK$ 141
Char-grilled double umami pork collar with exotica baked potato with crushed sesame and chives
0Pajata
from HK$ 156.6HK$ 174
Classic Roman | Ancient Roman specialty | Veal intestine roasted with herbs
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Steamed, Poached and Yummy
Cozze Impepate Al Carbone
from HK$ 166.5HK$ 185
Chef recommended | Smokey steamed black mussels in spicy tomato and white wine broth
0Zuppa Di Verdure Minestrone
from HK$ 107.1HK$ 119
Vegetarian | Minestrone earthy and healthy soup
0Mazzancolle Al Coccio
from HK$ 176.4HK$ 196
Classic Roman | Argentine red shrimp in a spicy garlic and lemon juice
0Fegatini
from HK$ 126.9HK$ 141
Chef recommended | Chicken liver with herbs, brandy and toast bread crostini
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Charcoal Grilled BBQ Meat
The Real Fiorentina Chianina Tuscan Beef T-bone (1.3kg)
from HK$ 1,572.3HK$ 1,747
Chef recommended | Tagliata on the bone for sharing
0Selezione Di Filetto Di Marango (250g)
from HK$ 364.5HK$ 405
Italian Maremmana and angus beef tenderloin (250g)
0Selezione Di Costata Di Marango (300g)
from HK$ 463.5HK$ 515
Italian Maremmana and angus beef ribeye (300g)
0Costoletta Saltimbocca
from HK$ 463.5HK$ 515
Chef recommended | Italian white meat veal with sage, parma ham and white wine sauce
0Coda Alla Vaccinara
from HK$ 275.4HK$ 306
Classic Roman | Stewed oxtail with tomato and wine classic Roman style
0Arista
from HK$ 344.7HK$ 383
Tender pork chop grilled with fennel seeds and garlic
0Polletto Arrosto
from HK$ 295.2HK$ 328
Yellow farm chicken old school, roasted slowly and crispy skin
Popular0Abbacchio A Scottadito
from HK$ 344.7HK$ 383
Classic Roman | Charcoal grilled baby lamb chops with rosemary and garlic
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Fishes
Spigola
from HK$ 384.3HK$ 427
Chef recommended | Seabass, whole boneless with herbs, chives, lemon and fresh mint
0Sogliola Arrosto
from HK$ 522.9HK$ 581
Whole dover sole fish roasted with potatoes, fresh lemon and wine
0Scampi Alla Piastra
from HK$ 463.5HK$ 515
Grilled wild caught jumbo langoustines with chive and mint olive oil
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Pasta
Maccheroni Amatriciana
from HK$ 285.3HK$ 317
Classic Roman | Small maccheroni with cured pork cheeks, volcanic tomatoes and pecorino cheese in an iron pan
Popular0Bombolotti Alla Real Carbonara
from HK$ 255.6HK$ 284
Classic Roman | Wide short rigatoni with pork cheeks guanciale, pecorino cheese and creamy egg yolk
Popular0Sganassoni Co La Pajata
from HK$ 245.7HK$ 273
Classic Roman | Wide pasta with veal intestine sauce | Not for everyone but very good
0Pappardelle Alla Chianina
from HK$ 275.4HK$ 306
Chef recommended | Pappardelle pasta with tuscan beef and mushrooms ragout sauce
0Linguine All Astice
from HK$ 334.8HK$ 372
Lobster linguine with spicy fresh tomato and zucchini
0The Vongole Tonnarelli Pasta
from HK$ 275.4HK$ 306
Classic Roman | Pasta with Italian clams, garlic, chili and olive oil
0Lasagnetta with Coda A La Vaccinara
from HK$ 265.5HK$ 295
Chef recommended | Oxtail stewed filled pasta with its own sauce
0Ravioli Di Burrata Ai Porcini
from HK$ 255.6HK$ 284
Vegetarian | Homemade burrata ravioli with porcini mushroom, rocket and cherry tomato sauce
0Rigatoni Piccanti
from HK$ 255.6HK$ 284
Vegetarian | Spicy rigatoni with wild porcini mushrooms, tomato and smoked scamorza cheese
0
Pinsa Romana
A kind of Roman pizza bread
Pinsa Rosmarino
from HK$ 87.3HK$ 97
Vegetarian | Roman pizza bread with umbria olive oil, sea salt and fresh rosemary
0Pinsa Margherita
from HK$ 146.7HK$ 163
Vegetarian | Roman pizza bread with tomato, buffalo mozzarella and basil
Popular0Pinsa Focaccia
from HK$ 176.4HK$ 196
Chef recommended | Roman pizza bread with mortadella, crescenza cheese and pistachio
0Pinsa Prosciutto
from HK$ 235.8HK$ 262
Roman pizza bread with mozzarella cheese, rocket salad and parma ham
0Pinsa Tartufata
from HK$ 255.6HK$ 284
Chef recommended | Roman pizza bread with truffle cheese, black truffle sauce, egg and mushrooms
0Pinsa Piccante
from HK$ 176.4HK$ 196
Roman pizza bread with spicy salami, calabria nduja and ricotta cheese
0Pinsa Zucchini
from HK$ 166.5HK$ 185
Vegetarian | Roman pizza bread with zucchini and smoked provola mozzarella cheese
0Pinsa Alla Amarinara
from HK$ 265.5HK$ 295
Chef recommended | Roman pizza bread with no cheese with spicy marinated blue prawns, anchovies, oregano, garlic and olives
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Deep-fried Crispy and Tasty
Fiore Di Zucca
HK$ 67.5HK$ 75
Classic Roman | One zucchine flower crispy buffalo mozzarella and anchovies
0Suppli Al Telefono
HK$ 37.8HK$ 42
Classic Roman | Risotto rugby ball with meat ragout and mozzarella cheese
0Frittino Misto
HK$ 156.6HK$ 174
Chef recommended | Semolina flour crispy fried calamari, whiting fish and shrimps
0Carciofini Fritti
HK$ 156.6HK$ 174
Classic Roman | Vegetarian | Roman-Jewish crispy artichokes
0Palle Di Trippa (2 Pcs)
HK$ 97.2HK$ 108
Crispy beef tripe ball with mint and pecorino sauce revisited Roman style
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Sides to Go with Your Main
Spinach with Garlic and Olive Oil
HK$ 77.4HK$ 86
Vegetarian
0Brokkolini
HK$ 77.4HK$ 86
Vegetarian | Just like in New York sauteed with olive and garlic
0Roasted Yellow Potatoes with Rosemary
HK$ 77.4HK$ 86
Vegetarian
0Eggplant Slow Roasted with Olive Oil, Garlic and Vinegar
HK$ 97.2HK$ 108
Vegetarian
0Wood Roasted Mushrooms
HK$ 77.4HK$ 86
Vegetarian
0Crispy Fries with Spicy Calabria Special Pork Mayo
HK$ 77.4HK$ 86
0Charcoal Roasted Corn with Butter
HK$ 97.2HK$ 108
Vegetarian
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