- Italian
- Western
AMA Ristorante by The Amatricianist (Wan Chai)
Available deals
Popular
Most ordered right now
Pinsa Margherita
HK$ 146.7
HK$ 163
Maccheroni Amatriciana
HK$ 285.3
HK$ 317
Bombolotti Alla Real Carbonara
HK$ 255.6
HK$ 284
Raw, Marinated and Still Good
Insalata Di Pannocchia and Pomodoro E Avacado
from HK$ 126.9HK$ 141
Vegetarian | Corn salad with avocado and aged balsamic vinegar
Carpaccio of Fassone Beef, Rocket and Shaved Cheese
from HK$ 206.1HK$ 229
Thin sliced Italian beef served raw in a salad, my way...
Formaggi E Salumi
from HK$ 206.1HK$ 229
Italian small farms cheese and cold cuts selection
Roasted, Baked and Succulent
Ama La Burrata
from HK$ 176.4HK$ 196
Chef recommended | Baked cheese with warm amatriciana sauce
Midollo
from HK$ 146.7HK$ 163
Roasted veal bone marrow with pistachio and parmigiano
Calamari
from HK$ 117HK$ 130
Fresh squid sauteed with olive oil, garlic and chili
Capocollo Alla Griglia
from HK$ 126.9HK$ 141
Char-grilled double umami pork collar with exotica baked potato with crushed sesame and chives
Pajata
from HK$ 156.6HK$ 174
Classic Roman | Ancient Roman specialty | Veal intestine roasted with herbs
TRIPPA
HK$ 169.2HK$ 188
Mint & Pecorino Cheese stewed white Ox tripe
Steamed, Poached and Yummy
Cozze Impepate Al Carbone
from HK$ 166.5HK$ 185
Chef recommended | Smokey steamed black mussels in spicy tomato and white wine broth
Zuppa Di Verdure Minestrone
from HK$ 107.1HK$ 119
Vegetarian | Minestrone earthy and healthy soup
Mazzancolle Al Coccio
from HK$ 176.4HK$ 196
Classic Roman | Argentine red shrimp in a spicy garlic and lemon juice
Fegatini
from HK$ 126.9HK$ 141
Chef recommended | Chicken liver with herbs, brandy and toast bread crostini
Charcoal Grilled BBQ Meat
The Real Fiorentina Chianina Tuscan Beef T-bone (1.3kg)
from HK$ 1,572.3HK$ 1,747
Chef recommended | Tagliata on the bone for sharing
Selezione Di Filetto Di Marango (250g)
from HK$ 364.5HK$ 405
Italian Maremmana and angus beef tenderloin with green peppercorn sauce (250g)
Selezione Di Costata Di Marango (300g)
from HK$ 463.5HK$ 515
Italian Maremmana and angus beef ribeye (300g)
Costoletta Saltimbocca
from HK$ 463.5HK$ 515
Chef recommended | Italian white meat veal with sage, parma ham and white wine sauce
Coda Alla Vaccinara
from HK$ 275.4HK$ 306
Classic Roman | Stewed oxtail with tomato and wine classic Roman style
Polletto Arrosto
from HK$ 295.2HK$ 328
Yellow farm chicken old school, roasted slowly and crispy skin
Abbacchio A Scottadito
from HK$ 344.7HK$ 383
Classic Roman | Charcoal grilled baby lamb chops with rosemary and garlic
Fishes
Spigola
from HK$ 384.3HK$ 427
Chef recommended | Seabass, whole boneless with herbs, chives, lemon and fresh mint
Sogliola Arrosto
from HK$ 522.9HK$ 581
Whole dover sole fish roasted with potatoes, fresh lemon and wine
Grilled Seafood Platter
HK$ 423HK$ 470
Half spiny lobster, scallop, octopus, squid, scampi & fish chargrilled with herbs & garlic
Pasta
Maccheroni Amatriciana
from HK$ 285.3HK$ 317
Classic Roman | Small maccheroni with cured pork cheeks, volcanic tomatoes and pecorino cheese in an iron pan
Bombolotti Alla Real Carbonara
from HK$ 255.6HK$ 284
Classic Roman | Wide short rigatoni with pork cheeks guanciale, pecorino cheese and creamy egg yolk
Sganassoni Co La Pajata
from HK$ 264.6HK$ 294
Classic Roman | Wide pasta with veal intestine sauce | Not for everyone but very good
Spaghetti All Astice
from HK$ 403.2HK$ 448
Whole Spiny Lobster Spaghetti with spicy fresh tomato whiskey sauce
The Vongole Angel Hair avocado
from HK$ 275.4HK$ 306
Classic Roman | Angel Hair with Italian clams, garlic, chili , olive oil and avocado sauce
Lasagnetta with Coda A La Vaccinara
from HK$ 265.5HK$ 295
Chef recommended | Oxtail stewed filled pasta with its own sauce
Ravioli Di Burrata
from HK$ 255.6HK$ 284
Vegetarian | Homemade burrata ravioli with Coast lemon zest , mascarpone cream & toasted Pine nuts
Linguini with wild caught red scorpion fish ragout
HK$ 324HK$ 360
Linguini with wild caught red scorpion fish ragout & crispy breadcrumbs
Pinsa Romana
A kind of Roman pizza bread
Pinsa Rosmarino
from HK$ 87.3HK$ 97
Vegetarian | Roman pizza bread with umbria olive oil, sea salt and fresh rosemary
Pinsa Margherita
from HK$ 146.7HK$ 163
Vegetarian | Roman pizza bread with tomato, buffalo mozzarella and basil
PINSA & FICHI
from HK$ 176.4HK$ 196
with mortadella crumble, crescenza cheese, pistachio & figs
Pinsa Prosciutto
from HK$ 235.8HK$ 262
Roman pizza bread with mozzarella cheese, rocket salad and parma ham
Pinsa Tartufata
from HK$ 255.6HK$ 284
Chef recommended | Roman pizza bread with truffle cheese, black truffle sauce, egg and mushrooms
Pinsa Piccante
from HK$ 196.2HK$ 218
Roman pizza bread with spicy salami, calabria nduja and ricotta cheese
Pinsa Zucchini
from HK$ 166.5HK$ 185
Vegetarian | Roman pizza bread with zucchini and smoked provola mozzarella cheese
Pinsa Alla Amarinara
from HK$ 265.5HK$ 295
Chef recommended | Roman pizza bread with no cheese with spicy marinated blue prawns, anchovies, oregano, garlic and olives
Deep-fried Crispy and Tasty
Fiore Di Zucca
HK$ 67.5HK$ 75
Classic Roman | One zucchine flower crispy buffalo mozzarella and anchovies
Frittino Misto
HK$ 156.6HK$ 174
Chef recommended | Semolina flour crispy fried calamari, whiting fish and shrimps
Sides to Go with Your Main
Spinach with Garlic and Olive Oil
HK$ 77.4HK$ 86
Vegetarian
Crispy Fries with Spicy Calabria Special Pork Mayo
HK$ 77.4HK$ 86
For reference only: Enjoy crispy fries paired with a zesty spicy Calabria special pork mayo, offering a savory and satisfying texture.
Brokkolini
HK$ 77.4HK$ 86
Vegetarian | Just like in New York sauteed with olive and garlic
Roasted Yellow Potatoes with Rosemary
HK$ 77.4HK$ 86
Vegetarian
Eggplant Slow Roasted with olive oil, garlic and vinegar
HK$ 97.2HK$ 108
Vegetarian
Wood Roasted Mushrooms
HK$ 77.4HK$ 86
Vegetarian
Charcoal Roasted Corn with Butter
HK$ 97.2HK$ 108
Vegetarian