Tak Kei Food

• T1. 招牌無骨鵝配滷蛋

  HK$ 81HK$ 90

  Served with Steamed Rice | Drink Included
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需時約5至15分鐘

• 2. Steamed Chicken with Cordyceps Flower

  from HK$ 45HK$ 50

  With Rice
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• 3. Salted Egg with Steamed Meat Patty

  from HK$ 45HK$ 50

  With Rice
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• 7. Stewed Sliced Pork with Preserved Vegetables

  from HK$ 45HK$ 50

  With Rice
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• 9. Steamed Pork Rib with Black Bean Sauce

  from HK$ 45HK$ 50

  With Rice
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• 4. 香蔥油蒸水蛋

  from HK$ 43.2HK$ 48

  With Rice
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• 6. Winter Melon and Duck Leg Soup

  from HK$ 48.6HK$ 54

  With Rice
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需時約15至25分鐘

• 2. 洋蔥滷香豬腩片

  from HK$ 45HK$ 50

  With Rice
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需時約15至25分鐘

• 1. Scrambled Egg and Beef

  from HK$ 64.8HK$ 72

  For reference only: Scrambled Egg and Beef features tender beef sautéed with scrambled eggs. This dish combines savory flavors, often seasoned with soy sauce, and is typically served with rice or bread, popular in various Asian cuisines.
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• 2. 滑蛋雞絲

  from HK$ 64.8HK$ 72

  For reference only: 滑蛋雞絲 features tender chicken strips stir-fried with silky scrambled eggs. This dish combines soy sauce and sesame oil for flavor, often served with rice or noodles, highlighting Cantonese cuisine.
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• 4. Scrambled Egg Shrimp Balls

  from HK$ 79.2HK$ 88

  For reference only: Scrambled Egg Shrimp Balls feature minced shrimp mixed with beaten eggs, lightly fried until cooked. This dish combines seafood flavors with a soft texture, often served with dipping sauce or rice. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
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• 5. Beef in Salted Black Beans and Chili Sauce

  from HK$ 68.4HK$ 76

  For reference only: Beef in Salted Black Beans and Chili Sauce features tender beef stir-fried with salted black beans and chili sauce. This dish combines savory, spicy, and umami flavors, often served with steamed rice. It is popular in Chinese cuisine, showcasing bold seasoning and vibrant ingredients.
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• 6. Sliced Pork in Salted Black Beans and Chili Sauce

  from HK$ 68.4HK$ 76

  For reference only: Sliced pork is stir-fried with salted black beans and chili sauce, creating a savory dish. Typically served with steamed rice, it highlights bold flavors from fermented ingredients and spices.
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• 10. Sweet Corn and Fish Fillet

  from HK$ 75.6HK$ 84

  For reference only: Sweet corn and fish fillet features sautéed fish fillet paired with sweet corn. This dish combines the natural sweetness of corn with the delicate flavor of fish, often seasoned with herbs and spices. Typically served with a side of vegetables or rice, it highlights a balance of textures and flavors.
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• 11. Scrambled Egg with Beef and Tomato

  from HK$ 68.4HK$ 76

  For reference only: Scrambled Egg with Beef and Tomato features tender beef, fresh tomatoes, and scrambled eggs. This dish combines savory flavors with a hint of sweetness, often served with rice in Chinese cuisine.
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• 13. Pork Chop with Sweet and Sour Sauce

  from HK$ 68.4HK$ 76

  For reference only: Pork chop is pan-seared and glazed with a sweet and sour sauce made from vinegar, sugar, and fruit. Typically served with rice or vegetables, this dish balances savory and tangy flavors, often found in Chinese cuisine.
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• 14. Beef Tenderloin in Chinese Style

  from HK$ 75.6HK$ 84

  For reference only: Beef tenderloin marinated in soy sauce, garlic, and ginger, then stir-fried. Served with steamed rice and vegetables, this dish highlights Chinese culinary techniques and flavors.
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• 15. Spiced Salt Pork Chop

  from HK$ 68.4HK$ 76

  For reference only: Spiced Salt Pork Chop features pork chops cured with salt and spices, then grilled or pan-seared. This dish offers savory flavors, often served with sides like mashed potatoes or sautéed vegetables, reflecting traditional cooking methods.
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• 16. Spare Ribs in Sweet and Sour Sauce

  from HK$ 72HK$ 80

  For reference only: Spare ribs are braised until tender, then coated in a tangy sweet and sour sauce. This dish features a balance of sweetness from sugar and acidity from vinegar, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the contrast of flavors typical in many Asian dishes.
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• 17. Deep-fried Garlic Pork Rib in Spiced Salt

  from HK$ 72HK$ 80

  For reference only: Deep-fried Garlic Pork Rib in Spiced Salt features tender pork ribs coated in garlic and spices. The ribs are deep-fried until crispy, served with a sprinkle of spiced salt, often enjoyed as a savory snack or appetizer in Asian cuisine.
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• 18. Sweet and Sour Prawn

  from HK$ 79.2HK$ 88

  For reference only: Sweet and Sour Prawn features prawns stir-fried with bell peppers and pineapple in a tangy sauce. This dish combines vinegar, sugar, and soy sauce, often served with rice, originating from Chinese cuisine.
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• 27. Tofu and Fish Fillet

  from HK$ 72HK$ 80

  For reference only: Tofu and fish fillet features marinated fish fillets and firm tofu, often steamed or pan-fried. This dish combines savory flavors with a hint of umami, typically served with rice and vegetables, reflecting Asian culinary traditions.
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• 28. Roast Pork Belly with Tofu

  from HK$ 64.8HK$ 72

  For reference only: Roast pork belly features crispy skin and tender meat, served with sautéed tofu. This dish combines savory flavors with a hint of sweetness, often accompanied by steamed rice and vegetables. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• 30. Braised Eggplant and Minced Pork

  from HK$ 68.4HK$ 76

  For reference only: Braised eggplant and minced pork features tender eggplant cooked with ground pork in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, highlighting flavors from Chinese cuisine.
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• 32. Braised Eggplants and Tofu

  from HK$ 68.4HK$ 76

  For reference only: Braised eggplants and tofu feature tender eggplants and soft tofu simmered in soy sauce and garlic. This dish is often served with steamed rice, highlighting flavors from Asian cuisine.
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• 36. 大蝦球炒蛋

  from HK$ 79.2HK$ 88

  For reference only: Stir-fried shrimp balls with eggs feature shrimp, eggs, and green onions. This Cantonese dish combines savory flavors and is typically served with rice.
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• 3. Scrambled Egg and Barbecue Pork

  from HK$ 64.8HK$ 72

  For reference only: Scrambled eggs mixed with tender barbecue pork, seasoned with soy sauce and green onions. Typically served over rice or in a wrap, this dish combines savory flavors with a comforting texture.
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• 7. Chicken Fillet in Salted Black Beans and Chili Sauce

  from HK$ 68.4HK$ 76

  For reference only: Chicken fillet is stir-fried with salted black beans and chili sauce. This dish features savory and spicy flavors, often served with steamed rice or vegetables, highlighting Chinese culinary traditions.
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• 8. 粟米雞絲

  from HK$ 68.4HK$ 76

  For reference only: Corn and shredded chicken stir-fried with soy sauce and garlic. Served with rice or noodles, this dish highlights a balance of savory flavors and tender textures, common in Chinese cuisine.
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• 9. Sliced Pork with Sweet Corns

  from HK$ 68.4HK$ 76

  For reference only: Sliced pork is stir-fried with sweet corn, garlic, and soy sauce. This dish combines savory and sweet flavors, often served with rice or noodles, highlighting a fusion of textures.
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• 12. Deep Fried Fish Fillet in Sweet and Sour Sauce

  from HK$ 75.6HK$ 84

  For reference only: Deep fried fish fillet coated in a tangy sweet and sour sauce. Typically served with rice or vegetables, this dish combines crispy texture with a balance of sweetness and acidity, often found in Chinese cuisine.
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• 35. Roasted BBQ Pork with Scrambled Egg

  from HK$ 68.4HK$ 76

  For reference only: Roasted BBQ pork served with scrambled eggs features tender, sweet, and savory flavors. The pork is marinated, roasted, and sliced, while the eggs are lightly scrambled, creating a satisfying combination often enjoyed with rice.
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• A1. Hainanese Chicken

  from HK$ 54HK$ 60

  Served with Steamed Rice
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• A2. 蔥香麻油雞

  from HK$ 54HK$ 60

  Served with Steamed Rice
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• A5. Sichuan Chicken in Red Chili Oil Sauce

  from HK$ 54HK$ 60

  Served with Steamed Rice
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• A4. 招牌鹽焗沙薑雞

  from HK$ 54HK$ 60

  Served with Steamed Rice
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需時約20分鐘

• L2. Steamed Chicken

  from HK$ 45HK$ 50

  With Rice
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• L3. Steamed Meat Patty

  from HK$ 43.2HK$ 48

  With Rice
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• L4. Steamed Pork Ribs

  from HK$ 45HK$ 50

  With Rice
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• L1. Steamed Grass Carp

  from HK$ 50.4HK$ 56

  With Rice
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• L5. 香蔥油蒸水蛋

  from HK$ 43.2HK$ 48

  素 | 配飯
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• L6. 香蔥油肉碎蒸水蛋

  from HK$ 45HK$ 50

  With Rice
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• L7. Steamed Beef with Pickled Mustard Root

  from HK$ 45HK$ 50

  With Rice
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• H1. Sausage and Fried Egg with Rice and Soy Sauce

  from HK$ 43.2HK$ 48

  For reference only: Sausage and fried egg served over rice, drizzled with soy sauce. This dish combines savory flavors and is commonly enjoyed in Asian cuisine for breakfast or lunch.
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• H2. Ham and Fried Egg with Rice and Soy Sauce

  from HK$ 43.2HK$ 48

  For reference only: Ham and fried egg served over rice, drizzled with soy sauce. This dish combines savory ham and a runny fried egg, creating a satisfying meal often enjoyed in Asian cuisine.
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• H4. Bacon and Fried Egg with Rice

  from HK$ 50.4HK$ 56

  For reference only: Bacon and fried egg with rice features crispy bacon and a sunny-side-up egg served over steamed rice. This dish combines savory flavors with a hint of richness, often enjoyed as a breakfast or comfort meal in various cultures.
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• H9. Steak Combo with Garlic Sauce on Rice

  from HK$ 57.6HK$ 64

  豬扒及雞扒 | 可轉意粉
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• H10. 蒜蓉汁大雞扒飯

  from HK$ 46.8HK$ 52

  配配料 (1款) | 可轉意粉
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• H11. Pork Chop in Tomato Sauce with Rice

  from HK$ 46.8HK$ 52

  配配料 (1款) | 可轉意粉
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• H12. Steak with Black Pepper Sauce on Rice

  from HK$ 50.4HK$ 56

  配配料 (1款) | 可轉意粉
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• H3. Luncheon Meat and Fried Egg with Rice and Soy Sauce

  from HK$ 43.2HK$ 48

  For reference only: Luncheon meat is pan-fried until crispy, served with a fried egg over rice, drizzled with soy sauce. This dish combines savory flavors and is popular in various Asian cuisines, often enjoyed as a quick meal.
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• H5. 港式四寶飯

  from HK$ 50.4HK$ 56

  Luncheon Meat, Ham, Sausages and Fried Egg
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• H8. 芝士焗豬扒飯配茄汁

  from HK$ 54HK$ 60

  Can Change to Spaghetti
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• B4. Curry Beef with Rice

  from HK$ 50.4HK$ 56

  For reference only: Curry beef with rice features tender beef simmered in a spiced curry sauce, served over steamed rice. This dish combines flavors from various spices, often including turmeric and cumin, and is popular in many Asian cuisines.
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• B5. Curry Beef Brisket Rice

  from HK$ 50.4HK$ 56

  For reference only: Curry Beef Brisket Rice features tender beef brisket simmered in a rich curry sauce, served over rice. This dish combines savory flavors with spices, often accompanied by pickled vegetables, reflecting Hong Kong's culinary influences.
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• B6. Curry Pork Chop Rice

  from HK$ 50.4HK$ 56

  For reference only: Curry Pork Chop Rice features marinated pork chops cooked in curry sauce, served over rice. This dish combines savory flavors with a hint of spice, often accompanied by pickled vegetables. Originating from Hong Kong, it reflects the fusion of Chinese and Indian culinary influences.
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• B7. Curry Chicken Fillet with Rice

  from HK$ 50.4HK$ 56

  For reference only: Curry chicken fillet features marinated chicken cooked in a spiced curry sauce, served with rice. This dish combines tender chicken, aromatic spices, and a side of steamed rice, often enjoyed in various Asian cuisines.
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• B8. Curry Beef Tongue with Rice

  from HK$ 54HK$ 60

  For reference only: Curry beef tongue is slow-cooked in a rich curry sauce, served over steamed rice. This dish features tender beef tongue, aromatic spices, and a savory flavor profile, often enjoyed in Asian cuisine.
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• B9. 咖哩牛柳飯

  from HK$ 54HK$ 60

  For reference only: Curry beef rice features tender beef strips cooked in a rich curry sauce served over rice. This dish combines savory flavors with spices, often accompanied by vegetables, and is popular in Asian cuisine.
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• B11. 咖哩大蝦球飯

  from HK$ 59.4HK$ 66

  For reference only Curry shrimp ball rice with a savory, mildly spiced flavor. Tender shrimp balls over rice offer a satisfying, lightly saucy texture.
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• B1. 咖哩時菜煎蛋飯

  from HK$ 48.6HK$ 54

  Vegetarian
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• B3. Curry Pork Jowl with Rice

  from HK$ 50.4HK$ 56

  For reference only: Curry Pork Jowl with Rice features tender pork jowl simmered in a rich curry sauce. Served over steamed rice, it combines savory flavors with spices, reflecting Southeast Asian culinary traditions.
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• B2. 咖哩鴨胸肉飯

  from HK$ 50.4HK$ 56
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需時約15至25分鐘

• 1. Rice with Beef and Scrambled Egg

  from HK$ 43.2HK$ 48

  For reference only: Rice with Beef and Scrambled Egg features stir-fried beef, scrambled eggs, and steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is popular in various Asian cuisines, served as a comforting meal.
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• 3. Rice with BBQ Pork and Scrambled Egg

  from HK$ 43.2HK$ 48

  For reference only: Rice with BBQ Pork and Scrambled Egg features steamed rice topped with tender BBQ pork and fluffy scrambled eggs. This dish combines savory flavors from the pork with the richness of eggs, often served with soy sauce or scallions for added taste. It is popular in Chinese cuisine, commonly enjoyed as a hearty meal or comfort food.
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• 4. Shrimps and Scrambled Egg with Rice

  from HK$ 57.6HK$ 64

  For reference only: Shrimps and scrambled egg with rice features sautéed shrimp and fluffy scrambled eggs served over steamed rice. This dish combines savory flavors with a hint of umami, often seasoned with soy sauce and green onions, popular in Asian cuisine.
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• 5. Beef in Salted Black Beans and Chili Sauce with Rice

  from HK$ 46.8HK$ 52

  For reference only: Beef in Salted Black Beans and Chili Sauce features tender beef stir-fried with salted black beans and chili sauce. Served over steamed rice, this dish offers a savory and spicy flavor profile, commonly found in Chinese cuisine.
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• 6. Sliced Beef with Pepper and Black Bean Sauce Rice

  from HK$ 46.8HK$ 52

  For reference only: Sliced beef stir-fried with bell peppers and black bean sauce served over rice. This dish features tender beef, vibrant vegetables, and a savory sauce, typical in Chinese cuisine.
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• 8. Shredded Chicken and Corn with Rice

  from HK$ 46.8HK$ 52

  For reference only: Shredded chicken and corn with rice features tender chicken, sweet corn, and steamed rice. This dish combines savory and sweet flavors, often seasoned with garlic and herbs, served as a comforting meal.
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• 9. Rice with Cream Corn and Pork Slice

  from HK$ 46.8HK$ 52

  For reference only: Rice with cream corn and pork slice features steamed rice topped with creamy corn and tender pork slices. This dish combines savory and sweet flavors, often seasoned with salt and pepper, and is typically served as a comforting meal in various Asian cuisines.
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• 10. Deep-fried Fish Fillets in Sweet Corn Sauce with Rice

  from HK$ 54HK$ 60

  For reference only: Deep-fried fish fillets are served with a sweet corn sauce over steamed rice. The dish features crispy fish, complemented by the creamy sweetness of corn, creating a satisfying combination.
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• 11. 鮮茄蛋煮牛肉飯

  from HK$ 46.8HK$ 52

  It takes about 15 to 25 minutes.
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• 13. Pork Chop with Onion, Sweet and Sour Sauce in Rice

  from HK$ 46.8HK$ 52

  For reference only: Pork chop is pan-seared and served with a sweet and sour onion sauce over rice. This dish combines savory pork with tangy flavors, often accompanied by steamed vegetables.
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• 14. Rice with Beef Fillet in Chinese Style

  from HK$ 54HK$ 60

  For reference only: Rice with Beef Fillet in Chinese Style features tender beef fillet stir-fried with vegetables. Served over steamed rice, it combines soy sauce, garlic, and ginger for a savory flavor. This dish reflects traditional Chinese cooking techniques and is often accompanied by pickled vegetables.
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• 15. Spiced Salt and Deep-fried Pork Chop with Rice

  from HK$ 46.8HK$ 52

  For reference only: Spiced salt and deep-fried pork chop features marinated pork, seasoned and fried until crispy. Served with steamed rice, this dish offers savory flavors and a satisfying crunch, popular in various Asian cuisines.
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• 16. Sweet and Sour Spare Ribs Rice

  from HK$ 50.4HK$ 56

  For reference only: Sweet and Sour Spare Ribs Rice features tender pork ribs cooked in a tangy sauce. Served over rice, it combines flavors of vinegar, sugar, and soy sauce, typical in Chinese cuisine.
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• 18. Sweet and Sour Shrimp Rice

  from HK$ 57.6HK$ 64

  For reference only: Sweet and Sour Shrimp Rice features shrimp stir-fried with bell peppers and pineapple in a tangy sauce. Served over steamed rice, this dish combines flavors from Chinese cuisine, offering a balance of sweetness and acidity.
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• 19. Sweet and Sour Pork with Rice

  from HK$ 54HK$ 60

  For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines tangy vinegar and sugar for a balanced flavor, served over steamed rice. Originating from Chinese cuisine, it is often enjoyed as a main course.
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• 21. Stir-fried Flat Rice Noodles with Beef and Choy Sum

  from HK$ 59.4HK$ 66

  For reference only: Stir-fried flat rice noodles combine tender beef and choy sum, seasoned with soy sauce. This dish features high heat cooking, often served with chili sauce for added flavor. Originating from Chinese cuisine, it highlights the balance of textures and savory elements.
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• 22. Stir-fried Flat Rice Noodles with Beef

  from HK$ 59.4HK$ 66

  For reference only: Stir-fried flat rice noodles with beef features tender beef strips, rice noodles, and vegetables. Cooked in a hot wok with soy sauce and garlic, it offers savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, particularly in Chinese and Thai cooking.
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• 24. Yang Chow Fried Rice

  from HK$ 54HK$ 60

  For reference only: Yang Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and often served with sliced scallions and soy sauce on the side.
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• 27. Tofu and Fish Belly with Rice

  from HK$ 50.4HK$ 56

  For reference only: Tofu and Fish Belly with Rice features tender tofu and fish belly simmered in a savory broth. Served over steamed rice, this dish combines umami flavors with a hint of freshness, often garnished with green onions.
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• 28. Stewed Pork Belly with Tofu over Rice

  from HK$ 43.2HK$ 48

  For reference only: Stewed pork belly and tofu simmered in soy sauce, served over steamed rice. This dish features rich flavors from slow cooking, often accompanied by pickled vegetables. It is popular in various Asian cuisines.
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• 30. Spicy Eggplants with Minced Pork Rice

  from HK$ 46.8HK$ 52

  For reference only: Spicy eggplants stir-fried with minced pork, served over rice. This dish features garlic, chili, and soy sauce, offering a savory and slightly spicy flavor profile. Common in Chinese cuisine, it is often accompanied by steamed vegetables.
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• 32. Braised Eggplant and Tofu with Rice

  from HK$ 46.8HK$ 52

  For reference only: Braised eggplant and tofu are simmered in a savory sauce, served over steamed rice. This dish features soy sauce, garlic, and ginger, highlighting Asian culinary traditions.
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• 35. Fried Rice with Roasted BBQ Pork and Scrambled Egg

  from HK$ 46.8HK$ 52

  For reference only: Fried rice features roasted BBQ pork and scrambled eggs, stir-fried with soy sauce and vegetables. This dish is commonly served as a main course in Chinese cuisine, often accompanied by pickled vegetables.
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• 36. 大蝦球炒蛋飯

  from HK$ 57.6HK$ 64

  For reference only: Stir-fried rice with shrimp and scrambled eggs, seasoned with soy sauce and green onions. This dish is popular in Chinese cuisine, often served as a comforting meal.
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• 2. Scrambled Egg and Shredded Chicken with Rice

  from HK$ 43.2HK$ 48

  For reference only: Scrambled eggs and shredded chicken are stir-fried with rice, creating a savory dish. Commonly seasoned with soy sauce and green onions, it is often served as a comforting meal in Asian cuisine.
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• 7. Chicken Fillet in Salted Black Beans and Chili Sauce with Rice

  from HK$ 46.8HK$ 52

  For reference only: Chicken fillet is stir-fried with salted black beans and chili sauce, served over rice. This dish features savory and spicy flavors, often accompanied by steamed vegetables, highlighting its Chinese culinary roots.
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• 12. Deep-fried Fish Fillet with Sweet and Sour Sauce with Rice

  from HK$ 54HK$ 60

  For reference only: Deep-fried fish fillet is coated in a tangy sweet and sour sauce, served with rice. This dish features crispy fish, vibrant sauce, and is popular in Chinese cuisine.
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• 17. 椒鹽風沙骨飯

  from HK$ 50.4HK$ 56

  It takes about 15 to 25 minutes.
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• G2. 滷水豬頸肉 (1串)

  from HK$ 18HK$ 20

  配甜醬及芥辣
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• G4. 滷水牛脷 (1串)

  from HK$ 18HK$ 20

  配甜醬及芥辣
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• G6. 滷水鴨胸肉 (1串)

  from HK$ 18HK$ 20

  配甜醬及芥辣
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• G8. Marinated Smoked Red Sausages

  from HK$ 18HK$ 20

  小食 | 配甜醬及芥辣
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• G9. 滷水生腸 (1串)

  from HK$ 18HK$ 20

  配甜醬及芥辣
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• G1. 滷水皇牌

  from HK$ 37.8HK$ 42

  墨魚頭、生腸及鮮雞腎 | 配甜醬及芥辣
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• G7. 滷水墨魚頭 (1串)

  from HK$ 18HK$ 20

  配甜醬及芥辣
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• G11. 滷水豬肚 (1串)

  from HK$ 18HK$ 20

  配甜醬及芥辣
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• G12. 滷水鮮雞腎 (1串)

  from HK$ 18HK$ 20

  配甜醬及芥辣
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• ST3. 魚蛋拼燒賣 (各5粒)

  from HK$ 19.8HK$ 22

  For reference only: A comforting street-food platter combining fish balls and siu mai, savory and gently umami. Steamed bites with tender, bouncy texture.
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• ST1. Siu Mai (10 pcs)

  from HK$ 19.8HK$ 22
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• ST2. Fish Ball (10 pcs)

  from HK$ 19.8HK$ 22
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• ST4. Rice Noodle Roll (5 Pieces)

  from HK$ 19.8HK$ 22
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• ST5. 陳記糯米雞

  from HK$ 27HK$ 30
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• ST6. 椒鹽炸燒賣 (10粒)

  from HK$ 21.6HK$ 24
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• Milk Tea (Hot)

  HK$ 16.2HK$ 18

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 16.2HK$ 18

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 16.2HK$ 18

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 16.2HK$ 18

  For ref only: Iced coffee
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• Coffee with Milk Tea (Hot)

  HK$ 16.2HK$ 18

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Coffee with Milk Tea (Iced)

  HK$ 16.2HK$ 18

  For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
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• Lemon Tea (Hot)

  HK$ 16.2HK$ 18

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 16.2HK$ 18

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 16.2HK$ 18

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 16.2HK$ 18

  For ref only: Water with lemon slices, add on ice
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• Ovaltine (Hot)

  HK$ 16.2HK$ 18

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 16.2HK$ 18

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Chocolate (Hot)

  HK$ 16.2HK$ 18

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 16.2HK$ 18

  For ref only: Iced chocolate
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• Watercress with Honey (Hot)

  HK$ 16.2HK$ 18

  For ref only: Boiled watercress with honey hot drink
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• Watercress with Honey (Iced)

  HK$ 16.2HK$ 18

  For ref only: Boiled watercress with honey iced drink
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• Lemon Watercress with Honey (Hot)

  HK$ 16.2HK$ 18

  For ref only: Boiled watercress with honey and lemon slices drink
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• Watercress Honey with Lemon (Iced)

  HK$ 16.2HK$ 18

  For ref only: Iced boiled watercress with honey and lemon slices
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• Coca Cola

  HK$ 21.6HK$ 24

  For ref only: Carbonated sugary soft drink
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• Coke with Lemon (Cold)

  HK$ 21.6HK$ 24

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• 爆打檸茶 (凍)

  HK$ 21.6HK$ 24
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• 爆打檸水 (凍)

  HK$ 21.6HK$ 24
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• Water with Condensed Milk (Hot)

  HK$ 16.2HK$ 18
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• Water with Condensed Milk (Iced)

  HK$ 16.2HK$ 18
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• 滾水蛋 (熱)

  HK$ 16.2HK$ 18
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• 忌廉牛奶 (凍)

  HK$ 21.6HK$ 24
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