- Chinese
- Asian
- Noodles
- Shanghainese
- Dumpling
Young Boss Yummy Food (Tai On Building)
Available deals
Popular
Most ordered right now
Fried Meat Dumplings (3 pcs)
HK$ 14.4
HK$ 16
Pan-fried Pork Bun (3 pcs)
HK$ 14.4
HK$ 16
Hot and Sour Soup (1 bowl)
HK$ 23.4
HK$ 26
Steamed Pork Dumplings (5 pcs)
HK$ 35.1
HK$ 39
Dan Dan Noodles with Wonton (6 Pcs)
HK$ 40.5
HK$ 45
Cuttlefish (1 Skewer)
HK$ 15.3
HK$ 17
上海點心
Fried Meat Dumplings (3 pcs)
HK$ 14.4HK$ 16
For reference only: Fried meat dumplings consist of ground meat, typically pork or beef, wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
Pan-fried Pork Bun (3 pcs)
HK$ 14.4HK$ 16
For ref only: Pan-fried bun with pork as fillings
Steamed Pork Dumplings (5 pcs)
HK$ 35.1HK$ 39
Steamed to Order
Steamed Pork and Vegetable Dumplings (5 Pcs)
HK$ 35.1HK$ 39
Steamed to Order
Vegetable and Meat Wonton (6 pcs)
HK$ 23.4HK$ 26
For reference only: Vegetable and Meat Wonton consists of ground meat and finely chopped vegetables wrapped in thin dough. Boiled or steamed, these dumplings are often served with soy sauce or chili oil, popular in Chinese cuisine.
Small Wontons (8 Pieces)
HK$ 23.4HK$ 26
For reference only: Small wontons are filled with ground meat and vegetables, then boiled or steamed. They are often served in a light broth or with dipping sauce, popular in Chinese cuisine.
Pork Dumplings (6 Pcs)
HK$ 23.4HK$ 26
For reference only: Pork dumplings consist of ground pork wrapped in thin dough, typically steamed or boiled. They are often served with soy sauce and vinegar for dipping, originating from Chinese cuisine.
Chinese Chives Dumplings (6 Pcs)
HK$ 27.9HK$ 31
For reference only: Chinese chives dumplings consist of a dough filled with chopped Chinese chives and sometimes minced pork. They are typically pan-fried until golden and served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are popular in dim sum and street food.
Wonton in Red Chili Oil (8 pcs)
HK$ 32.4HK$ 36
For reference only: Wontons filled with seasoned pork and shrimp, boiled, and served in spicy red chili oil. This dish originates from Sichuan cuisine, known for its bold flavors and heat, often garnished with scallions.
Scallion Pancake (1 Pc)
HK$ 9HK$ 10
上海麵點
Pork Dumplings Noodles (6 Pcs)
HK$ 37.8HK$ 42
For reference only: Pork dumplings filled with seasoned ground pork, served in a savory broth with noodles. Typically garnished with scallions and soy sauce, this dish is popular in Chinese cuisine.
Chinese Chives Dumpling with Noodles (6 Pcs)
HK$ 42.3HK$ 47
For reference only: Chinese chives dumplings are filled with fresh chives and served with noodles. The dumplings are pan-fried until golden, offering a savory flavor complemented by soy sauce. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
Dan Dan Noodles with Wonton (6 Pcs)
HK$ 40.5HK$ 45
For reference only: Dan Dan Noodles feature wheat noodles topped with spicy sesame sauce, minced pork, and scallions. Served with wontons, this dish originates from Sichuan cuisine, balancing heat and umami flavors.
Dan Dan Noodles (1 Bowl)
HK$ 23.4HK$ 26
For reference only: Dan Dan Noodles feature wheat noodles topped with spicy sesame sauce, minced pork, and scallions. This Sichuan dish is typically served in a bowl, garnished with crushed peanuts and pickled vegetables, offering a balance of heat and nuttiness.
Noodles in Clear Soup (1 Bowl)
HK$ 19.8HK$ 22
For reference only: Noodles in Clear Soup features wheat noodles served in a light broth made from simmered vegetables and meat. This dish is often garnished with green onions and served with soy sauce on the side, popular in various Asian cuisines.
Vegetable and Meat Wonton with Noodles (6 Pcs)
HK$ 37.8HK$ 42
For reference only: Vegetable and meat wontons are filled with ground meat and vegetables, then boiled or steamed. Served with noodles, they offer a savory flavor profile, often enhanced with soy sauce or chili oil. This dish is popular in Chinese cuisine, commonly enjoyed in soups or as a standalone meal.
Vegetable and Meat Small Wonton with Noodles (6 Pcs)
HK$ 37.8HK$ 42
For reference only: Small wontons filled with minced meat and vegetables, served with noodles in broth. Typically steamed or boiled, they offer a savory flavor profile enhanced by soy sauce and sesame oil. Commonly enjoyed in Chinese cuisine, they are often accompanied by scallions and chili oil for added depth.
Sour and Hot Soup Series
Hot and Sour Soup (1 bowl)
HK$ 23.4HK$ 26
For reference only: Hot and Sour Soup features a broth made from chicken stock, vinegar, and soy sauce. It includes tofu, mushrooms, and bamboo shoots, thickened with cornstarch, and is typically garnished with green onions. This Chinese dish balances spicy and tangy flavors, often served as an appetizer.
Hot and Sour Noodle Soup (1 bowl)
HK$ 40.5HK$ 45
For reference only: Hot and Sour Noodle Soup features rice noodles in a spicy broth with vinegar, tofu, and vegetables. It is typically garnished with scallions and served hot, offering a balance of heat and tanginess. This dish is popular in Chinese cuisine, often enjoyed for its warming qualities.
Sour and Spicy Wonton (1 Bowl)
HK$ 40.5HK$ 45
Snacks
Siu Mai (5 pcs)
HK$ 9.9HK$ 11
For ref only:Savory and juicy pork filling wrapped in a thin, delicate wrapper. Perfectly seasoned with a hint of umami.
Water Squid (1 Skewer)
HK$ 15.3HK$ 17
For reference only, Grilled water squid skewers with a savory, subtly sweet flavor. Tender and lightly charred, with a satisfying chewy bite.
Beef Tripe (1 Skewer)
HK$ 15.3HK$ 17
For ref only: Beef tripe
Sausage (1 Skewer)
HK$ 5.4HK$ 6
For ref only:Juicy and savory, perfect for grilling or snacking.
Fish Ball (5 pcs)
HK$ 9.9HK$ 11
Beancurd Dough (1 Skewer)
HK$ 9.9HK$ 11
Cuttlefish (1 Skewer)
HK$ 15.3HK$ 17
