Shimotsuki Izakaya

• Salmon Nigiri Sushi

  HK$ 23.2HK$ 29

  For reference only: Salmon Nigiri Sushi features vinegared rice topped with fresh, thinly sliced salmon. Typically served with soy sauce and wasabi, this Japanese dish highlights the delicate flavors of the fish and rice.
  

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• Salmon Belly Nigiri Sushi

  HK$ 27.2HK$ 34

  For reference only: Salmon belly nigiri sushi features marinated salmon belly atop vinegared rice. It is often served with wasabi and soy sauce, highlighting the rich, fatty flavor of the fish. This dish originates from Japan and showcases traditional sushi-making techniques.
  

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• Yellowtail Nigiri Sushi

  HK$ 30.4HK$ 38

  For reference only: Yellowtail Nigiri Sushi features slices of fresh yellowtail fish atop seasoned sushi rice. Typically served with wasabi and soy sauce, this dish highlights the delicate flavor of the fish, showcasing traditional Japanese sushi techniques.
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• Bonito Fish Nigiri Sushi

  HK$ 27.2HK$ 34

  For reference only: Bonito fish nigiri sushi features slices of seared bonito atop vinegared rice. Served with soy sauce and wasabi, it highlights umami flavors and is a staple in Japanese cuisine.
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• Squid Nigiri Sushi

  HK$ 23.2HK$ 29

  For reference only: Squid Nigiri Sushi features vinegared rice topped with fresh, thinly sliced squid. It is often served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is a staple in Japanese cuisine, showcasing the art of sushi preparation.
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• Chutoro Nigiri Sushi

  HK$ 94.4HK$ 118

  For reference only: Chutoro nigiri sushi features medium-fatty tuna, hand-formed rice, and a touch of wasabi. This dish highlights the rich umami flavor of the tuna, often served with soy sauce and pickled ginger, showcasing traditional Japanese sushi craftsmanship.
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• Otoro Nigiri Sushi

  HK$ 113.6HK$ 142

  For reference only: Otoro nigiri sushi features fatty tuna belly, hand-formed rice, and a touch of wasabi. This dish highlights the rich, buttery flavor of otoro, often served with soy sauce for dipping. Originating from Japan, it exemplifies the art of sushi-making.
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• Octopus Nigiri Sushi

  HK$ 27.2HK$ 34

  For reference only: Octopus Nigiri Sushi features vinegared rice topped with thinly sliced, cooked octopus. It is often served with wasabi and soy sauce, highlighting the umami flavor of the seafood. This dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Flounder Fin Nigiri Sushi

  HK$ 41.6HK$ 52

  For reference only: Flounder Fin Nigiri Sushi features thinly sliced flounder atop vinegared rice. Served with wasabi and soy sauce, it highlights fresh seafood flavors and traditional Japanese sushi techniques.
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• Conger Eel Nigiri Sushi (1 pc)

  HK$ 36.8HK$ 46

  For reference only: Conger eel nigiri sushi features vinegared rice topped with a slice of grilled conger eel. It is often seasoned with soy sauce and served with wasabi, highlighting the umami flavor of the eel. This dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Eel Nigiri Sushi

  HK$ 30.4HK$ 38

  For reference only: Eel Nigiri Sushi features grilled eel atop vinegared rice, often garnished with sweet soy sauce. This Japanese dish highlights umami flavors and is typically served with pickled ginger and wasabi.
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• Scallop Nigiri Sushi

  HK$ 56HK$ 70

  For reference only: Scallop Nigiri Sushi features fresh scallops placed atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the delicate seafood flavor. This dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Sweet Shrimp Nigiri Sushi

  HK$ 46.4HK$ 58

  For reference only: Sweet shrimp nigiri sushi features vinegared rice topped with lightly cooked sweet shrimp. Typically served with soy sauce and wasabi, this Japanese dish highlights the delicate flavor of the seafood.
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• Red Shrimp Nigiri Sushi

  HK$ 46.4HK$ 58

  For reference only: Red shrimp nigiri sushi features vinegared rice topped with fresh red shrimp. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, showcasing traditional Japanese sushi techniques.
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• Botan Shrimp Nigiri Sushi (1 pc)

  HK$ 65.6HK$ 82

  For reference only: Botan shrimp nigiri sushi features sweet botan shrimp atop vinegared rice. Served with wasabi and soy sauce, it highlights traditional Japanese sushi craftsmanship.
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• Bean Curd Skin Nigiri Sushi

  HK$ 17.6HK$ 22

  For reference only: Bean Curd Skin Nigiri Sushi features vinegared rice topped with marinated bean curd skin. This dish is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Tamago Nigiri Sushi

  HK$ 17.6HK$ 22

  For reference only: Tamago Nigiri Sushi features sweet, fluffy Japanese omelet atop vinegared rice. It is typically served with soy sauce and wasabi, showcasing traditional sushi craftsmanship.
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• Swordfish Belly Nigiri Sushi

  HK$ 30.4HK$ 38

  For reference only: Swordfish belly nigiri sushi features marinated swordfish belly atop vinegared rice. It is often served with wasabi and soy sauce, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• Japanese Sea Urchin Gunkan Sushi

  HK$ 94.4HK$ 118

  For reference only: Japanese Sea Urchin Gunkan Sushi features fresh sea urchin atop vinegared rice, wrapped in nori. This dish highlights the briny, umami flavor of the sea urchin, often served with soy sauce and wasabi. Originating from Japan, it is a popular sushi choice in sushi bars.
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• Salmon Roe Gunkan Sushi

  HK$ 75.2HK$ 94

  For ref only: Salmon roe battleship sushi
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• Crab Meat and Crab Miso Gunkan Sushi

  HK$ 56HK$ 70

  For reference only: Crab meat and crab miso are placed on sushi rice, wrapped in nori. This dish features umami flavors and is typically served as a hand-formed sushi, highlighting fresh seafood.
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• Tobiko Gunkan Sushi

  HK$ 20.8HK$ 26

  For reference only: Tobiko Gunkan Sushi features sushi rice wrapped in nori, topped with flying fish roe. The dish combines umami flavors with a slight crunch, often served with wasabi and soy sauce. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
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• Wasabi Octopus Gunkan Sushi

  HK$ 20.8HK$ 26

  For ref only: Tender octopus paired with a kick of wasabi.
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• Minced Tuna Belly Gunkan Sushi

  HK$ 36.8HK$ 46

  For reference only: Minced tuna belly gunkan sushi features finely chopped tuna belly atop rice, wrapped in seaweed. This dish highlights the rich flavor of tuna, often seasoned with soy sauce and wasabi, served as a hand-held sushi piece. Originating from Japan, it showcases the freshness of seafood in sushi culture.
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• Salmon Sashimi

  HK$ 65.6HK$ 82

  For ref only: Salmon sashimi
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• Salmon Belly Sashimi

  HK$ 84.8HK$ 106

  For ref only: Salmon belly sashimi
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• Yellowtail Sashimi

  HK$ 84.8HK$ 106

  For ref only: Yellowtail sashimi
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• Bonito Fish Sashimi

  HK$ 75.2HK$ 94

  For reference only: Bonito fish sashimi features thinly sliced raw bonito, served with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and daikon radish.
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• Swordfish Belly Sashimi

  HK$ 75.2HK$ 94

  For ref only: Swordfish belly sashimi
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• Squid Sashimi

  HK$ 75.2HK$ 94

  For reference only: Squid sashimi features thinly sliced raw squid, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by garnishes like daikon radish.
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• Chutoro Sashimi

  HK$ 219.2HK$ 274

  For reference only: Chutoro sashimi features medium-fatty tuna, sliced raw and served with soy sauce and wasabi. This dish highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.
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• Otoro Sashimi

  HK$ 257.6HK$ 322

  For ref only: Rich, buttery flavor with a melt-in-your-mouth texture. A delicacy for sushi lovers.
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• Octopus Sashimi

  HK$ 104HK$ 130

  For ref only: Octopus sashimi
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• Scallop Sashimi

  HK$ 123.2HK$ 154

  For ref only: Scallop sashimi
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• Sweet Shrimp Sashimi

  HK$ 94.4HK$ 118

  For ref only: Sweet shrimp sashimi
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• Red Shrimp Sashimi

  HK$ 84.8HK$ 106

  For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.
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• Botan Shrimp Sashimi

  HK$ 123.2HK$ 154

  For ref only: Delicate and sweet flavour with a hint of brininess. Tender texture that melts in your mouth.
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• Japanese Sea Urchin Sashimi

  HK$ 219.2HK$ 274

  For reference only: Japanese sea urchin sashimi features fresh sea urchin roe, served raw and chilled. It offers a briny flavor, often accompanied by soy sauce and wasabi, highlighting its coastal origins.
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• Salmon Roe Sashimi

  HK$ 104HK$ 130

  For ref only: Salmon roe sashimi
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• Shimotsuki Roll

  HK$ 180.8HK$ 226

  For reference only: The Shimotsuki Roll features sushi rice, fresh fish, and vegetables, wrapped in seaweed. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• California Roll

  HK$ 84.8HK$ 106

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Soft Shell Crab Avocado Roll

  HK$ 161.6HK$ 202

  For reference only: Soft shell crab avocado roll features crispy soft shell crab and creamy avocado wrapped in sushi rice. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Deep-fried Sakura Prawn Tempura Roll

  HK$ 123.2HK$ 154

  For reference only: Deep-fried Sakura prawn tempura roll features crispy tempura prawns wrapped in sushi rice and nori. Served with soy sauce and wasabi, this dish combines umami flavors with a crunchy texture, typical of Japanese cuisine.
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• Salmon Inside-out Roll

  HK$ 104HK$ 130

  For reference only: Salmon Inside-out Roll features sushi rice wrapped around salmon and avocado, with nori on the inside. Typically served with soy sauce and wasabi, this roll originates from Japanese cuisine and highlights fresh seafood flavors.
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• Unknown Roll

  HK$ 123.2HK$ 154

  For reference only: The Unknown Roll features sushi rice, nori, and a variety of seafood or vegetables. Typically served with soy sauce and wasabi, it reflects a fusion of flavors and textures, often found in contemporary sushi bars.
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• Egg Small Roll

  HK$ 27.2HK$ 34

  For reference only: Egg Small Roll features a thin egg crepe filled with vegetables and protein, rolled tightly. Typically served with soy sauce or chili sauce, this dish is popular in Asian cuisine, often enjoyed as a snack or appetizer.
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• Cucumber Roll

  HK$ 27.2HK$ 34

  For ref only: Sushi roll wrapped with seaweed and cucumber
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• Salmon Small Roll

  HK$ 36.8HK$ 46

  For ref only:Savory and buttery flavor with a hint of sweetness. Tender and moist texture.
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• Kani Small Roll

  HK$ 27.2HK$ 34

  For reference only: Kani Small Roll features imitation crab, cucumber, and avocado wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this roll is popular in Japanese cuisine.
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• Grilled Spring Onion and Kurobuta Pork Roll

  HK$ 27.2HK$ 34

  For reference only: Grilled spring onion wrapped around Kurobuta pork, seasoned with soy sauce and sesame oil. This dish features a smoky flavor from grilling, often served with a dipping sauce for added taste.
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• Grilled Kurobuta Pork and Asparagus Roll

  HK$ 32HK$ 40

  For reference only: Grilled Kurobuta pork is wrapped around asparagus, then grilled for a smoky flavor. This dish highlights the rich taste of premium pork, often served with a soy-based dipping sauce.
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• Grilled Kurobuta Pork Belly

  HK$ 32HK$ 40

  For reference only: Grilled Kurobuta pork belly features tender, marbled pork cooked over high heat. It is often seasoned with salt and served with pickled vegetables or rice, highlighting its rich flavor. This dish originates from Japan, known for its premium pork quality.
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• Grilled Beef Tongue

  HK$ 46.4HK$ 58

  For ref only: Grilled beef tongue
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• Grilled Beef Ribs with Secret Sauce

  HK$ 41.6HK$ 52

  For reference only: Grilled beef ribs are marinated and cooked over an open flame, enhancing their smoky flavor. Served with a tangy secret sauce, they are often accompanied by coleslaw or cornbread, popular in barbecue culture.
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• Grilled Okra and Beef Roll

  HK$ 32HK$ 40

  For reference only: Grilled okra and beef roll features marinated beef wrapped around tender okra, grilled to perfection. This dish combines smoky flavors with a hint of spice, often served with a tangy dipping sauce, popular in Southern cuisine.
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• Grilled Beef Ribs with Bone in Secret Sauce

  HK$ 51.2HK$ 64

  For reference only: Grilled beef ribs are marinated and cooked over an open flame, enhancing their smoky flavor. Served with a secret sauce, they offer a rich, savory experience, often accompanied by sides like coleslaw or cornbread.
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• Grilled White Eel

  HK$ 65.6HK$ 82

  For ref only: Grilled white eel
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• Grilled Dried Squid

  HK$ 84.8HK$ 106

  For ref only: Grilled dried squid
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• Grilled Saury

  HK$ 65.6HK$ 82

  For reference only: Grilled saury features whole fish seasoned with salt and grilled until charred. It is commonly served with rice and daikon radish, popular in Japanese cuisine, especially during autumn.
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• Grilled Pure Hokke

  HK$ 104HK$ 130

  For reference only: Grilled Pure Hokke features whole Hokke fish, seasoned with salt and grilled until flaky. This dish is popular in Japanese cuisine, often served with rice and pickles.
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• Grilled Japanese Capelin

  HK$ 46.4HK$ 58

  For reference only: Grilled Japanese Capelin features whole capelin fish seasoned with salt and grilled until crispy. This dish is often served with rice and pickled vegetables, highlighting traditional Japanese flavors.
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• Grilled Tiger Prawn

  HK$ 65.6HK$ 82

  For reference only: Grilled tiger prawns are marinated in garlic, lemon, and herbs, then grilled until charred. They are often served with a side of fresh salad or rice, highlighting coastal cuisine.
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• Grilled Whole Eel

  HK$ 113.6HK$ 142

  For reference only: Grilled whole eel features marinated eel, grilled until tender. It is often served with rice and dipping sauces, highlighting its smoky flavor. This dish is popular in Japanese cuisine, particularly during summer festivals.
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• Grilled Homemade Minced Chicken Stick

  HK$ 56HK$ 70

  For reference only: Grilled homemade minced chicken stick features ground chicken seasoned with spices, skewered, and grilled. Often served with dipping sauces, it is popular in street food culture.
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• Grilled Wasabi Chicken

  HK$ 27.2HK$ 34

  For reference only: Grilled Wasabi Chicken features marinated chicken breasts grilled to perfection, infused with wasabi paste. This dish offers a spicy kick, often served with steamed rice and vegetables, highlighting Japanese culinary influences.
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• Grilled Japanese Chicken Ball

  HK$ 32HK$ 40

  For reference only: Grilled Japanese Chicken Ball features minced chicken, skewered and grilled over charcoal. It is seasoned with soy sauce and served with a dipping sauce, often enjoyed as a popular izakaya dish in Japan.
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• Grilled Chicken Skin

  HK$ 28.8HK$ 36

  For ref only: Grilled chicken skin
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• Grilled Chicken Wing

  HK$ 32HK$ 40

  For ref only: Juicy and savory with a hint of smokiness.
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• Grilled Chicken Heart

  HK$ 27.2HK$ 34

  For ref only:Savory and smoky, perfect for adventurous eaters.
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• Grilled Chicken Gizzard

  HK$ 28.8HK$ 36

  For ref only: Grilled chicken gizzard
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• Grilled Chicken Liver

  HK$ 27.2HK$ 34

  For ref only: Grilled chicken liver
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• Grilled Chicken Cartilage

  HK$ 20.8HK$ 26

  For ref only: Grilled chicken cartilage
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• Grilled Onion Chicken

  HK$ 32HK$ 40

  For reference only: Grilled Onion Chicken features marinated chicken pieces grilled with sliced onions. The dish combines savory flavors from spices and is often served with rice or vegetables, popular in various cuisines.
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• Grilled Mentaiko Chicken Wing

  HK$ 46.4HK$ 58

  For reference only: Grilled Mentaiko Chicken Wings feature marinated chicken wings coated in spicy cod roe. Grilled until charred, they offer umami flavors and are often served with a side of dipping sauce. This dish is popular in Japanese izakayas.
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• Grilled Japanese Green Pepper

  HK$ 27.2HK$ 34

  For reference only: Grilled Japanese green peppers are charred over an open flame, enhancing their natural sweetness. Often served with soy sauce or miso, they are a popular side dish in Japanese cuisine.
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• Grilled Caramel Pineapple

  HK$ 51.2HK$ 64

  For ref only: Sweet and smoky with a hint of caramel. Juicy and tender texture.
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• Grilled Portobello Mushroom

  HK$ 32HK$ 40

  For reference only: Grilled Portobello Mushroom features marinated mushrooms cooked over an open flame. It offers earthy flavors, often served with herbs and a drizzle of balsamic reduction. This dish is popular in vegetarian cuisine and can be enjoyed as a main or side.
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• Grilled Green Onion

  HK$ 22.4HK$ 28

  For reference only: Grilled green onions are charred over an open flame, enhancing their natural sweetness. Often served as a side dish or garnish, they pair well with soy sauce or sesame oil.
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• Grilled King Oyster Mushroom

  HK$ 22.4HK$ 28

  For reference only: Grilled King Oyster Mushroom features marinated mushrooms cooked over an open flame. The dish highlights umami flavors, often seasoned with garlic and herbs, and is typically served with a drizzle of olive oil or balsamic reduction. Originating from Asian cuisine, it is popular in vegetarian and vegan dishes.
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• Grilled Okra

  HK$ 22.4HK$ 28

  For ref only: Grilled okra
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• Deep-fried Tofu

  HK$ 25.6HK$ 32

  For ref only: Deep-fried tofu
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• Grilled Corn

  HK$ 27.2HK$ 34

  For ref only:Sweet and smoky grilled corn with a hint of charred flavor.
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• Grilled Japanese Whole Eggplant

  HK$ 56HK$ 70

  For reference only: Grilled Japanese whole eggplant is charred over an open flame, enhancing its natural umami flavor. Typically served with a drizzle of soy sauce and garnished with sesame seeds, it is a popular dish in Japanese cuisine.
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• Mentaiko Tamago

  HK$ 46.4HK$ 58

  For reference only: Mentaiko Tamago features seasoned cod roe mixed with scrambled eggs. It is typically served over rice or as a filling in sushi, showcasing flavors of umami and saltiness, often enjoyed in Japanese cuisine.
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• Goose Liver with Toast

  HK$ 94.4HK$ 118

  For reference only: Goose liver is seared and served on toasted bread. It features rich, buttery flavors and is often accompanied by fruit preserves or a balsamic reduction, highlighting its luxurious nature. This dish is popular in French cuisine, often enjoyed as a pâté or terrine.
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• Cheese Rice Cake

  HK$ 36.8HK$ 46

  For ref only: Round shape rice cake filling with cream cheese
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• Grilled French Rack of Lamb

  HK$ 46.4HK$ 58

  For reference only: Grilled French Rack of Lamb features tender lamb chops seasoned with herbs and garlic. Cooked over high heat, it develops a smoky flavor, often served with mint sauce and seasonal vegetables. This dish is popular in French cuisine, showcasing the elegance of lamb.
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• Grilled Pork Sausage with Bone

  HK$ 41.6HK$ 52

  For reference only: Grilled pork sausage with bone features seasoned pork, grilled to enhance smoky flavors. Typically served with mustard and sauerkraut, this dish is popular in various European cuisines.
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• Grilled Kurobuta Pork and Cherry Tomato Roll

  HK$ 27.2HK$ 34

  For reference only: Grilled Kurobuta pork is rolled with cherry tomatoes, seasoned with herbs, and grilled. This dish highlights the rich flavor of the pork, complemented by the sweetness of the tomatoes, often served with a side of fresh greens.
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• Grilled Silver Cod with Saikyo Miso

  HK$ 180.8HK$ 226

  For reference only: Grilled silver cod is marinated in saikyo miso, then grilled until tender. This dish features a sweet and savory flavor profile, often served with steamed rice and pickled vegetables, highlighting Japanese culinary traditions.
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• Mentaiko Sauce Grilled Common Yam

  HK$ 41.6HK$ 52

  For reference only: Mentaiko Sauce Grilled Common Yam features grilled yams topped with spicy mentaiko sauce. This dish combines umami flavors from the mentaiko with the natural sweetness of the yam, often served as a side or appetizer in Japanese cuisine.
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• Sake Clams

  HK$ 84.8HK$ 106

  For reference only: Sake clams are steamed clams cooked in sake, garlic, and soy sauce. This dish highlights umami flavors and is often served with green onions and rice, showcasing Japanese culinary traditions.
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• Stir-fried Scallops with Garlic Butter and Asparagus

  HK$ 104HK$ 130

  For reference only: Stir-fried scallops are cooked in garlic butter with tender asparagus. This dish features a savory flavor profile and is often served with rice or noodles, highlighting a simple yet elegant preparation method.
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• Tempura Prawn

  HK$ 94.4HK$ 118

  For reference only: Tempura prawn features prawns coated in a light batter and deep-fried until crispy. Served with a dipping sauce, this Japanese dish highlights the delicate flavor of seafood.
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• Japanese Pumpkin Tempura

  HK$ 65.6HK$ 82

  For ref only: Japanese deep-fried pumpkin coated in flour
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• Assorted Tempura

  HK$ 123.2HK$ 154

  For ref only: Japanese style deep-fried battered seafood, meat and vegetable
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• Japanese Sweet Potato Tempura

  HK$ 65.6HK$ 82

  For reference only: Japanese Sweet Potato Tempura features sliced sweet potatoes, lightly battered and deep-fried until crisp. Served with a dipping sauce, this dish highlights the natural sweetness of the potatoes and is popular in Japanese cuisine.
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• Deep-fried Squid Ring

  HK$ 56HK$ 70

  For reference only: Deep-fried squid rings are made from fresh squid, coated in seasoned flour, and deep-fried until golden. They are often served with a side of marinara or aioli for dipping, popular in Mediterranean and Asian cuisines.
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• Deep-fried Horse Mackerel

  HK$ 65.6HK$ 82

  For reference only: Deep-fried Horse Mackerel features whole fish coated in seasoned flour and deep-fried until crispy. Commonly served with a side of rice and dipping sauce, this dish is popular in Japanese cuisine.
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• Deep-fried Tiger Shrimp Cutlet

  HK$ 75.2HK$ 94

  For reference only: Deep-fried Tiger Shrimp Cutlet features tiger shrimp coated in breadcrumbs and deep-fried until golden. Served with dipping sauce, this dish highlights the seafood's natural sweetness and crunch.
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• Deep-fried Hiroshima Oyster Cutlet

  HK$ 75.2HK$ 94

  For reference only: Deep-fried Hiroshima Oyster Cutlet features fresh oysters coated in panko breadcrumbs and deep-fried. Served with tartar sauce, this dish highlights the briny flavor of oysters, originating from Hiroshima, Japan.
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• Deep-fried Shrimp

  HK$ 75.2HK$ 94

  For reference only: Deep-fried shrimp are coated in seasoned batter and cooked until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal cuisines.
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• Sesame Chicken Wing

  HK$ 46.4HK$ 58

  For ref only: Deep-fried chicken wing with sesame on top
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• Deep-fried Cuttlefish Mouth

  HK$ 56HK$ 70

  For reference only: Deep-fried cuttlefish mouth features tender cuttlefish, seasoned, and coated in batter before frying. Often served with dipping sauces, this dish is popular in Asian cuisine, highlighting a unique seafood flavor.
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• Japanese Style Pan-fried Dumplings

  HK$ 65.6HK$ 82

  For reference only: Japanese style pan-fried dumplings, known as gyoza, feature ground meat and vegetables wrapped in thin dough. They are typically pan-fried for a crispy texture, served with soy sauce and vinegar for dipping. Gyoza originated from Chinese jiaozi and are popular in Japanese cuisine, often enjoyed as an appetizer or snack.
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• Soft Shell Crab Salad

  HK$ 123.2HK$ 154

  For ref only: Savory and tangy with a hint of sweetness. Perfectly balanced flavors in every bite.
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• Crab Meat Salad

  HK$ 75.2HK$ 94

  For reference only: Crab meat salad features fresh crab meat, mixed greens, and a tangy dressing. Typically served chilled, it highlights the sweetness of crab complemented by citrus and herbs, often enjoyed as a light appetizer or side dish.
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• Assorted Sashimi Salad

  HK$ 94.4HK$ 118

  For ref only: A refreshing mix of raw fish and greens, bursting with umami and tangy flavors.
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• Caramel Tomato Avocado Salad

  HK$ 84.8HK$ 106

  For reference only: Caramel Tomato Avocado Salad features ripe tomatoes and creamy avocados, drizzled with caramel sauce. This dish combines sweet and savory flavors, often served chilled as a refreshing appetizer or side.
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• Octopus Bonito Fish Salad

  HK$ 94.4HK$ 118

  For reference only: Octopus Bonito Fish Salad features tender octopus and bonito fish, tossed with fresh vegetables. It is typically dressed with a citrus vinaigrette, highlighting the oceanic flavors and served chilled as a refreshing appetizer, often found in Japanese cuisine.
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• 霜月刺身八點盛

  HK$ 420.8HK$ 526

  Akami sashimi, salmon sashimi, yellowtail sashimi, squid sashimi, red shrimp sashimi, scallop sashimi, white fish sashimi and ark shell sashimi
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• 霜月極上刺身盛

  HK$ 641.6HK$ 802

  Otoro sashimi, chutoro sashimi, akami sashimi, white fish sashimi (2 types), scallop sashimi, squid sashimi, oyster sashimi, botan shrimp sashimi and sea urchin sashimi
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• 霜月刺身五點盛

  HK$ 228.8HK$ 286

  Salmon sashimi, yellowtail sashimi, squid sashimi, sweet shrimp sashimi and scallop sashimi
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• 特選壽司盛 (月)

  HK$ 353.6HK$ 442

  Otoro sushi, chutoro sushi, bonito fish sushi, yellowtail sushi, white fish sushi (2 types), botan shrimp sushi, scallop sushi, sea urchin sushi and salmon roe sushi
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• 特選壽司盛 (霜)

  HK$ 190.4HK$ 238

  Akami sushi, yellowtail sushi, salmon sushi, squid sushi, flounder fin sushi, sweet shrimp sushi, conger eel sushi and sea urchin sushi
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• 極上吞拿魚盛

  HK$ 315.2HK$ 394

  Otoro sushi, chutoro sushi, akami sushi (2 pcs each) and minced tuna roll (1 pc)
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• Eel Fried Rice

  HK$ 132.8HK$ 166

  For ref only: Fried rice with diced grilled eel, scallion and egg
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• Japanese Seafood Fried Rice

  HK$ 152HK$ 190

  For reference only: Japanese Seafood Fried Rice features rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and mirin, it is often garnished with green onions and served as a main dish or side. This dish reflects the influence of Japanese cuisine on rice preparation and seafood utilization.
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• Japanese Stir-fried Seafood Udon

  HK$ 161.6HK$ 202

  For reference only: Japanese stir-fried seafood udon features thick wheat noodles, shrimp, squid, and vegetables. Stir-fried with soy sauce and mirin, it offers a savory flavor profile, often garnished with green onions and sesame seeds. This dish is popular in Japanese cuisine, showcasing a balance of textures and umami.
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• Sea Urchin Fried Rice

  HK$ 180.8HK$ 226

  For ref only: Sea urchin fried rice
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• Japanese A4 Wagyu Beef Udon in Soup

  HK$ 113.6HK$ 142

  For reference only: Japanese A4 Wagyu Beef Udon features tender A4 Wagyu beef, thick udon noodles, and savory broth. The dish combines umami flavors from soy sauce and dashi, typically garnished with green onions and served hot.
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• Pickled Garlic

  HK$ 46.4HK$ 58

  For reference only: This tangy pickled garlic offers a bold, savory flavor with a crunchy texture, making it an intriguing snack to complement your favorite alcoholic drink.
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• Firefly Squid

  HK$ 46.4HK$ 58

  For ref only:Delicate and briny, with a hint of sweetness. A true delicacy of the sea.
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• Wasabi Octopus

  HK$ 36.8HK$ 46

  For ref only: Japanese raw octopus with wasabi
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• Edamame

  HK$ 36.8HK$ 46

  For ref only: Edamame
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• Grilled Mentaiko

  HK$ 84.8HK$ 106

  For ref only: Savory and spicy flavor with a creamy texture. Perfect for seafood lovers.
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• Monkfish Liver

  HK$ 56HK$ 70

  For ref only: Rich, buttery flavour with a hint of sweetness. Creamy texture that melts in your mouth.
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• Cucumber with Barley Miso

  HK$ 46.4HK$ 58

  For reference only: This dish features refreshing cucumber paired with a savory barley miso, offering a crisp texture that complements alcoholic beverages perfectly.
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• Drunken Shrimp

  HK$ 123.2HK$ 154

  For reference only. Drunken Shrimp is a savory, lightly boozy seafood snack with tender shrimp. Expect a flavorful, mildly aromatic bite with a satisfying, juicy texture.
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• Grilled Medium Rare Beef Ribs

  from HK$ 104HK$ 130

  For reference only, grilled medium-rare beef ribs with a savory, smoky flavor and tender, juicy texture. Enjoy as a hearty snack with alcoholic drinks.
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• Shuto Cheese

  HK$ 65.6HK$ 82
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• Pickled Burdock

  HK$ 46.4HK$ 58
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• Grilled Fish Cake

  HK$ 36.8HK$ 46
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• Dried Mantis Shrimp

  HK$ 56HK$ 70

  For reference only, Dried mantis shrimp offers a savory, briny crunch with a chewy bite. An umami-forward snack with intense seafood flavor, ideal alongside alcoholic drinks.
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• Hoshi Tara

  HK$ 56HK$ 70

  For reference only Hoshi Tara is a savory, lightly salty snack with a crisp, crunchy bite. Ideal for pairing with alcoholic drinks.
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• Mirin Boshi

  HK$ 56HK$ 70
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• Salted Ginkgo

  HK$ 65.6HK$ 82
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• Rice Ice Cream

  HK$ 36.8HK$ 46

  For reference only: . Rice ice cream combines cooked rice, milk, and sugar, blended and frozen for a creamy texture. It often features flavors like coconut or vanilla and is served in scoops, popular in Asian cuisines.
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• Cheesecake

  HK$ 36.8HK$ 46

  For ref only: Dessert made with cream cheese, cream, with buttery biscuit base
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• Matcha Warabi Mochi with Red Beans

  HK$ 46.4HK$ 58

  For reference only: . Matcha Warabi Mochi features soft, chewy mochi made from bracken starch, coated in matcha powder. Served with sweet red beans, this Japanese dessert offers a balance of earthy and sweet flavors.
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• White Peach and Passion Fruit Soda

  HK$ 27.2HK$ 34

  For reference only A refreshing White Peach and Passion Fruit soda with a bright, tangy sweetness. Lightly fizzy and vibrant, offering a juicy, smooth finish.
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• White Peach Soda

  HK$ 27.2HK$ 34

  For ref only: Carbonated water with white peach juice
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• Lychee Soda

  HK$ 27.2HK$ 34

  For ref only: Soda water with lychee flavor syrup
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• Yuzu Soda

  HK$ 27.2HK$ 34

  For ref only: Soda water with yuzu flavor syrup
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• Apple Juice

  HK$ 27.2HK$ 34

  For ref only: Apple juice
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• Hot Honey Citron Tea

  HK$ 27.2HK$ 34

  For ref only: Mixture of citron fruit and honey with hot water
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• Coke

  HK$ 17.6HK$ 22

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 17.6HK$ 22

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 17.6HK$ 22

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 17.6HK$ 22

  For ref only: Zero calories no sugar carbonated soft drink
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• Iced Oolong Tea

  HK$ 17.6HK$ 22

  For ref only: Iced oolong tea
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• Kyoho Yogurt Soda

  HK$ 27.2HK$ 34

  For reference only Kyoho yogurt soda is a sweet, lightly tangy drink with a refreshing fizz. Smooth yogurt richness blends with grape flavor for a creamy, effervescent texture.
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• Mango Oolong Tea

  HK$ 27.2HK$ 34

  For ref only:A refreshing tea with a sweet and fruity mango flavour, balanced with the subtle earthy notes of oolong.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Bottled Yuzushu (720ml)

  HK$ 411.2HK$ 514

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Bottled Suntory The Premium Malt's (White | 700ml)

  HK$ 84.8HK$ 106

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Bottled Suntory The Premium Malt's (Black | 700ml)

  HK$ 84.8HK$ 106

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Bottled Suntory The Premium Malt's (Half & Half | 700ml)

  HK$ 84.8HK$ 106

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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