Choi Kee Private

Most ordered right now.

• Baked Prawns with Cheese on E-Fu Noodle

  HK$ 200HK$ 250

  For reference only: Baked prawns are topped with cheese and served on e-fu noodles. This dish features a combination of seafood and creamy flavors, often garnished with green onions. It is popular in Cantonese cuisine and is typically enjoyed as a main course.
  

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• Scrambled Egg with Prawn

  HK$ 201.6HK$ 252

  For reference only: Scrambled egg with prawn features tender scrambled eggs cooked with sautéed prawns. This dish combines the umami of seafood with the richness of eggs, often seasoned with salt and pepper. It is typically served warm, accompanied by rice or toast, and is popular in various Asian cuisines.
  

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• Steamed Chicken with Ginger and Spring Onions

  from HK$ 171.2HK$ 214

  For reference only: Steamed chicken is marinated with ginger and spring onions, then gently cooked to retain moisture. This dish features a light, savory flavor profile and is often served with rice or noodles, highlighting its Chinese culinary roots.
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• Pan-fried Beef Strip with Chinese Sauce

  HK$ 123.2HK$ 154

  For reference only: Pan-fried beef strips are cooked in a savory Chinese sauce made from soy sauce, garlic, and ginger. Typically served with steamed rice or stir-fried vegetables, this dish highlights the umami flavors of traditional Chinese cuisine.
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• Deep-fried Bombay Duck with Peppercorn and Salt

  HK$ 105.6HK$ 132

  For reference only: Deep-fried Bombay Duck features marinated fish coated in a seasoned batter, then fried until crispy. It is typically served with a sprinkle of peppercorn and salt, highlighting its savory flavor. This dish is popular in coastal Indian cuisine, particularly in Maharashtra.
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• Deep-fried Squids with Salt and Pepper

  HK$ 105.6HK$ 132

  For reference only: Deep-fried squids are coated in a seasoned flour mixture and fried until crispy. They are typically served with a sprinkle of salt and pepper, often accompanied by a dipping sauce, popular in Asian cuisine.
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• Creamy Sweet Corn and Fish Belly Soup (Regular Pot)

  HK$ 104HK$ 130

  For reference only: A creamy sweet corn and fish belly soup with a mildly savory, comforting flavor. Smooth and rich in texture, it feels warm and satisfying.
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• Creamy Winter Melon and Crab Meats Soup

  HK$ 132.8HK$ 166

  For reference only A creamy winter melon and crab meats soup with a savory, slightly sweet flavor. Smooth, velvety texture with tender winter melon bites.
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• Braised Superior Shaxk's Fin in Brown Sauce

  from HK$ 660.8HK$ 826

  For reference only A savory braised superior shark fin in a rich brown sauce. Smooth, tender texture with a deep, warming umami flavor.
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• Creamy Mixed Beef Soup (Regular Pot)

  HK$ 104HK$ 130
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• Creamy Sweet Corn and Seafood Soup (Regular Pot)

  HK$ 113.6HK$ 142
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• Beancurd, Fish Head and Chinese Cabbage Soup (Regular Pot)

  HK$ 200HK$ 250
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• Creamy Tofu and Fish Belly Soup (Regular Pot)

  HK$ 104HK$ 130
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• Choi Kee Soup

  HK$ 94.4HK$ 118
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• Cordyceps Militaris Dried Conch with Chicken Soup

  HK$ 286.4HK$ 358
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• "Choi Kee" Deep-fried Crabs with Chilli and Garlic (Small)

  HK$ 924.8HK$ 1,156

  For reference only: Choi Kee features deep-fried crabs seasoned with chili and garlic. The crabs are crispy and served with a spicy dipping sauce, highlighting a popular dish in Southeast Asian cuisine.
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• 招牌財記避風塘炒蟹 (中)

  HK$ 1,228.8HK$ 1,536

  "Choi Kee" Deep-fried Crabs with Chilli and Garlic (M)
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• 招牌財記避風塘炒蟹 (大)

  HK$ 1,612.8HK$ 2,016

  "Choi Kee" Deep-fried Crabs with Chilli and Garlic (L)
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• Fried Crab with Ginger and Scallions in Pot

  from HK$ 940.8HK$ 1,176

  For reference only: Fried crab is cooked with ginger and scallions in a pot. The dish features fresh crab, sautéed with aromatic ginger and scallions, creating a savory flavor profile. Typically served with rice, it is popular in Chinese cuisine, highlighting the use of seafood in regional dishes.
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• Freshly Shredded Crab Meat and Roe with Pan-Fried Rice Vermicelli

  HK$ 257.6HK$ 322

  Freshly Shredded Crab Meat & Pan-Fried Rice Vermicelli
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• Crab Congee + Stir-Fried Noodles With Soy Sauce

  HK$ 468.8HK$ 586
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• Deep-fried Prawns

  HK$ 171.2HK$ 214

  For reference only: Deep-fried prawns are coated in a seasoned batter and deep-fried until golden. They are often served with dipping sauces and are popular in various cuisines, especially in Asian dishes.
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• Stir-fried Shrimps with Broccoli

  HK$ 171.2HK$ 214

  For ref only: Stir-fried shrimps with broccoli, usually with garlic & soy sauce
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• Sweet and Sour Prawns on Fried Bread Stick

  HK$ 171.2HK$ 214

  For reference only: Sweet and Sour Prawns on Fried Bread Stick features prawns cooked in a tangy sauce. Served on crispy fried bread sticks, this dish combines flavors of vinegar, sugar, and soy sauce, typical in Chinese cuisine.
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• Salad Shrimps Toast

  HK$ 171.2HK$ 214

  For reference only: Salad Shrimps Toast features sautéed shrimp mixed with mayonnaise, celery, and seasonings on toasted bread. This dish is often served as an appetizer or light meal, highlighting coastal flavors and fresh ingredients.

  #4 most liked
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• Scrambled Egg with Prawn

  HK$ 201.6HK$ 252

  For reference only: Scrambled egg with prawn features tender scrambled eggs cooked with sautéed prawns. This dish combines the umami of seafood with the richness of eggs, often seasoned with salt and pepper. It is typically served warm, accompanied by rice or toast, and is popular in various Asian cuisines.

  Popular
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• Stir-fried Prawns with Salad Sauce

  HK$ 171.2HK$ 214

  For reference only: Stir-fried prawns are cooked quickly in a hot wok with garlic and ginger. Tossed with a tangy salad sauce, they are often served with fresh vegetables and rice, highlighting Asian culinary influences.
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• Salt and Pepper Prawins

  HK$ 372.8HK$ 466

  For reference only: Salt and Pepper Prawns feature prawns seasoned with salt and pepper, then deep-fried until crispy. This dish is often served with a side of lime and garnished with fresh herbs, highlighting its Asian culinary roots.
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• Fried Prawn wth Salted Egg Yolk

  HK$ 372.8HK$ 466

  For reference only: Fried prawn coated in a rich salted egg yolk sauce, often garnished with curry leaves. This dish features a savory and umami flavor profile, typically served as an appetizer in Southeast Asian cuisine.
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• Fried Prawn with Tomato Sauce

  HK$ 372.8HK$ 466

  For reference only: Fried prawn coated in a crispy batter, served with a tangy tomato sauce. This dish features fresh prawns, deep-fried until golden, and is often accompanied by rice or salad, popular in various Asian cuisines.
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• Pan-fried Prawn with Soy Sauce

  HK$ 372.8HK$ 466

  For reference only: Pan-fried prawns are cooked in soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice or vegetables, highlighting Asian culinary traditions.
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• Deep-fried Mantis Shrimps with Salt and Pepper (1 pc)

  HK$ 372.8HK$ 466

  For reference only: Deep-fried mantis shrimps are coated in a seasoned salt and pepper mix. They are crispy and served hot, often accompanied by lime for added zest. This dish is popular in Asian cuisine, showcasing the unique flavor of seafood.
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• Lobster with Superior Sauce

  HK$ 940.8HK$ 1,176

  For reference only: Lobster with Superior Sauce features steamed lobster coated in a rich, savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, highlighting Cantonese culinary traditions.
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• Pan-fried Prawn with Soy Sauce

  HK$ 372.8HK$ 466

  For reference only: Pan-fried prawns are cooked in soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice or vegetables, highlighting Asian culinary traditions.
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• Stir-fried Prawns with Cream and Egg White

  HK$ 171.2HK$ 214

  For reference only: Stir-fried prawns are cooked with cream and egg white, creating a rich, silky texture. This dish features a balance of seafood flavor and creaminess, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the technique of quick stir-frying to preserve freshness.
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• Scallops with Celery in XO Sauce

  HK$ 208.8HK$ 261

  For reference only: Scallops are seared and served with sautéed celery in a savory XO sauce. This dish features umami flavors from dried seafood and spices, often accompanied by steamed rice. Originating from Cantonese cuisine, it highlights the richness of seafood.
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• Stir-fried Scallops with Vegetable

  HK$ 200HK$ 250

  For reference only: Stir-fried scallops are cooked quickly with assorted vegetables in a hot wok. This dish features fresh scallops, bell peppers, and snap peas, seasoned with soy sauce and garlic, often served over rice or noodles. Originating from Asian cuisine, it highlights the balance of seafood and vegetables.
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• Fried USA Oyster with Ginger and Scallion

  HK$ 219.2HK$ 274

  For reference only: Fried USA oysters are coated in a light batter and deep-fried until crispy. They are served with a ginger and scallion sauce, offering a savory and slightly spicy flavor profile, often enjoyed as an appetizer in coastal regions.
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• Deep-fried USA Oyster

  HK$ 219.2HK$ 274

  For reference only: Deep-fried USA Oyster features fresh oysters coated in seasoned batter and deep-fried until golden. Served with cocktail sauce and lemon wedges, this dish highlights the briny flavor of the oysters, popular in coastal regions.
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• Fresh Clams in Spicy Fish Soup

  HK$ 104HK$ 130

  For reference only: Fresh clams are simmered in a spicy fish broth with garlic, ginger, and chili. This dish is typically served hot, often accompanied by rice or crusty bread, and is popular in coastal regions.
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• Stir-fried Clams with Pepper and Black Bean Sauce

  HK$ 104HK$ 130

  For reference only: Stir-fried clams are cooked with bell peppers and black bean sauce. This dish features savory, umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.

  #1 most liked
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• Boiled Spicy Fresh Whelks with Chinese Wine

  HK$ 190.4HK$ 238

  For reference only: Boiled spicy fresh whelks are cooked with Chinese wine, garlic, and chili. This dish features a savory and slightly spicy flavor profile, often served with dipping sauces for added taste. It is popular in coastal regions of China, highlighting the freshness of seafood.
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• Deep-fried Bombay Duck with Peppercorn and Salt

  HK$ 105.6HK$ 132

  For reference only: Deep-fried Bombay Duck features marinated fish coated in a seasoned batter, then fried until crispy. It is typically served with a sprinkle of peppercorn and salt, highlighting its savory flavor. This dish is popular in coastal Indian cuisine, particularly in Maharashtra.

  Popular
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• Bombay Duck in Fish Soup

  HK$ 115.2HK$ 144

  For reference only: Bombay Duck in Fish Soup features Bombay duck, a fish known for its delicate texture, simmered in a flavorful broth made with spices, tomatoes, and herbs. This dish is typically served hot, often accompanied by rice or bread, and is popular in coastal Indian cuisine, particularly in Maharashtra.
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• Deep-fried Squids with Salt and Pepper

  HK$ 105.6HK$ 132

  For reference only: Deep-fried squids are coated in a seasoned flour mixture and fried until crispy. They are typically served with a sprinkle of salt and pepper, often accompanied by a dipping sauce, popular in Asian cuisine.

  Popular
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• Baked Squids with Salted Egg Yolk

  HK$ 123.2HK$ 154

  For reference only: Baked squids are stuffed with a mixture of salted egg yolk and spices. They are typically baked until tender, offering a savory flavor profile, often served with rice or as an appetizer. This dish is popular in Southeast Asian cuisine, showcasing the use of seafood and salted egg yolk.
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• Deep-fried Fillet in Sweet Corn Sauce

  HK$ 104HK$ 130

  For reference only: Deep-fried fillet is coated in a sweet corn sauce made from pureed corn and seasonings. This dish features a crispy exterior and a rich, sweet flavor, often served with steamed rice or vegetables.
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• Stir-fried Fillet with Vegetable

  HK$ 104HK$ 130

  For reference only: Stir-fried fillet features tender fish fillets quickly cooked with assorted vegetables. This dish combines soy sauce, garlic, and ginger for flavor, typically served with rice or noodles. Originating from Asian cuisine, it highlights the balance of protein and vegetables.
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• Steamed Fish Head with Black Bean Sauce

  HK$ 180.8HK$ 226

  For ref only: Steamed fish head with black bean sauce
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• Sautéed Lobsters in Typhoon Shelter Style

  HK$ 940.8HK$ 1,176

  For reference only: Sautéed lobsters are cooked with garlic, chili, and black bean sauce. This dish originates from Hong Kong, served with fried shallots and cilantro, offering a savory and spicy flavor profile.
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• Braised Lobster with E-fu Noodles

  HK$ 940.8HK$ 1,176

  For reference only: Braised lobster is cooked slowly in a savory sauce, served over E-fu noodles. This dish features tender lobster meat, soy sauce, and scallions, highlighting Cantonese culinary traditions.
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• Stir-fried Clams with Pepper and Black Bean Sauce

  HK$ 276.8HK$ 346

  For reference only: Stir-fried clams are cooked with bell peppers and black bean sauce. This dish features savory, umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Stir-fried Scottish Razor Clams with Pepper and Black Bean Sauce (1 pc)

  HK$ 104HK$ 130

  For reference only: Stir-fried Scottish razor clams are cooked with pepper and black bean sauce. This dish features fresh clams sautéed quickly to retain their natural flavor, complemented by the savory and slightly spicy sauce. Typically served with steamed rice, it highlights a fusion of Scottish seafood and Asian seasoning.
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• CHOI KEE Fried Crab with Typhoon Shelter Style

  from HK$ 940.8HK$ 1,176

  For reference only: Fried crab is cooked with garlic, chili, and black bean sauce. This dish originates from Hong Kong and is typically served with steamed rice, highlighting its savory and spicy flavors.
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• Baked Lobster in Cheese Sauce with E-fu

  HK$ 940.8HK$ 1,176

  For reference only: Baked lobster is combined with a rich cheese sauce and served over E-fu noodles. The dish features tender lobster meat, creamy cheese, and a hint of seasoning, baked until golden. It is a popular dish in Chinese cuisine, often enjoyed during special occasions.
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• Garlic Vermicelli Steamed Lobsters

  HK$ 940.8HK$ 1,176

  For reference only: Garlic vermicelli steamed lobsters feature fresh lobsters cooked with garlic and vermicelli noodles. This dish combines savory flavors with a hint of sweetness, typically served with a side of dipping sauce. Originating from coastal regions, it highlights the freshness of seafood and is often enjoyed in celebratory meals.
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• Steamed Scottish Razor Clams with Garlic on Vermicelli (1 pc)

  HK$ 104HK$ 130

  For reference only: Steamed Scottish razor clams are served on a bed of vermicelli, flavored with garlic. This dish highlights the briny taste of the clams, complemented by the delicate texture of the noodles.
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• Steamed Scallop with Garlic on Vermicelli (1 pc)

  HK$ 84HK$ 105

  For reference only: Steamed scallop sits atop delicate vermicelli, infused with garlic and light soy sauce. This dish highlights the natural sweetness of the scallop, often garnished with green onions, and is popular in Chinese cuisine.
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• Steamed Fresh Whelks

  HK$ 180HK$ 225

  For reference only: Steamed fresh whelks are shellfish cooked in their shells, enhancing their natural briny flavor. Typically served with a dipping sauce, they are popular in coastal cuisines, especially in Europe and Asia.
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• Baked Squids with Cheese

  HK$ 133.6HK$ 167

  For reference only: Baked squids are stuffed with a mixture of cheese, herbs, and breadcrumbs, then baked until golden. This dish features a savory flavor profile, often served with a side of lemon for added zest.
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• Deep-fried Fillet with Cheese

  HK$ 113.6HK$ 142

  For reference only: Deep-fried fillet with cheese features a breaded fish fillet, filled with melted cheese. It is typically served with tartar sauce and a side of fries, popular in various coastal cuisines.
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• Boiled Spicy Fresh Big Whelks with Chinese Wine

  HK$ 276HK$ 345

  For reference only: Boiled big whelks are simmered in Chinese wine with spices. This dish features a savory, slightly spicy flavor profile and is typically served warm, often accompanied by dipping sauces. It is popular in coastal regions of China, highlighting fresh seafood traditions.
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• Scallop with Cheese and Butter (1 pc)

  HK$ 84HK$ 105

  For reference only: Scallop is seared in butter, topped with cheese, and baked until golden. It offers a rich, savory flavor, often served as an appetizer in seafood cuisine.
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• 財記碌鵝

  from HK$ 257.6HK$ 322

  Choi Kee Roast Goose
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• Steamed Chicken with Ginger and Spring Onions

  from HK$ 171.2HK$ 214

  For reference only: Steamed chicken is marinated with ginger and spring onions, then gently cooked to retain moisture. This dish features a light, savory flavor profile and is often served with rice or noodles, highlighting its Chinese culinary roots.

  Popular
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• Steamed Chicken with Sand Ginger Powder

  from HK$ 171.2HK$ 214

  For ref only: Traditional Chinese steamed chicken with sand ginger powder
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• Steamed Chicken with Soy Sauce

  from HK$ 171.2HK$ 214

  For reference only: Steamed chicken is marinated in soy sauce, ginger, and garlic, then gently steamed. This dish features savory flavors and is often served with rice and vegetables, highlighting Chinese culinary traditions.
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• Steamed Chicken with Vegetable

  from HK$ 171.2HK$ 214

  For reference only: Steamed chicken is prepared with fresh vegetables, seasoned lightly, and cooked in a steamer. This dish highlights the natural flavors of the ingredients, often served with rice or noodles, and is popular in various Asian cuisines for its health benefits.
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• Shredded Cold Chicken with Numbing Spicy Sauce

  from HK$ 180.8HK$ 226

  For reference only: Shredded cold chicken is poached and served with a numbing spicy sauce made from Sichuan peppercorns, chili oil, and garlic. This dish is typically garnished with scallions and sesame seeds, offering a refreshing and bold flavor profile, popular in Chinese cuisine.
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• Crispy Pigeon (1 pc)

  HK$ 94.4HK$ 118

  For reference only: Crispy Pigeon features roasted pigeon seasoned with herbs and spices, served with a side of vegetables. This dish is popular in various cuisines, showcasing a rich, gamey flavor.
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• Steamed Chicken Feet with Sand Ginger Powder

  HK$ 84.8HK$ 106

  For ref only: Savory and aromatic with a hint of spice.
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• Fried Pork Ribs with Salad Dressing

  HK$ 102.4HK$ 128

  For reference only: Fried pork ribs are seasoned and deep-fried until crispy, served with a tangy salad dressing. This dish combines savory flavors with a refreshing contrast, often accompanied by fresh vegetables.
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• Fried Spareribs with Honey and Garlic

  HK$ 104HK$ 130

  For reference only: Fried spareribs are marinated in honey and garlic, then deep-fried until crispy. This dish features a sweet and savory flavor profile, often served with steamed rice or vegetables, popular in various Asian cuisines.
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• Stir-fried Ribs

  HK$ 94.4HK$ 118

  For reference only: Stir-fried ribs feature tender pork or beef ribs, marinated and quickly cooked in a hot wok. This dish combines savory soy sauce, garlic, and ginger, often served with steamed rice and vegetables. Originating from various Asian cuisines, it highlights quick cooking techniques for enhanced flavor.
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• Sweet and Sour Pork

  HK$ 104HK$ 130

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Salt and Pepper Ribs

  HK$ 94.4HK$ 118

  For reference only: Salt and Pepper Ribs feature tender pork ribs seasoned with salt and black pepper. They are typically deep-fried or roasted, resulting in a crispy exterior and juicy meat, often served with lime wedges and a side of dipping sauce. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
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• Peking Pork Ribs

  HK$ 104HK$ 130

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
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• Steamed Minced Pork and Squid with Salty Fish

  HK$ 132.8HK$ 166

  For reference only: Steamed minced pork and squid mixed with salty fish, seasoned with garlic and ginger. This dish is typically served with rice, highlighting flavors from Southeast Asian cuisine.
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• Stir-fried Pork Jowl with Lotus Root in Red Beancurd

  HK$ 104HK$ 130

  For reference only: Stir-fried pork jowl and lotus root are cooked in red beancurd sauce. This dish features savory and slightly sweet flavors, often served with steamed rice, highlighting Chinese culinary traditions.
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• Fried Pork Jowl with Mixed Mushrooms in BBQ Sauce

  HK$ 104HK$ 130

  For reference only: Fried pork jowl is paired with sautéed mixed mushrooms and coated in a tangy BBQ sauce. This dish features rich, savory flavors and is typically served with rice or vegetables, highlighting its comfort food appeal.
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• Pork Jowl Steamed with Dried Shrimp in Shrimps Paste

  HK$ 110.4HK$ 138

  For reference only: Pork jowl is steamed with dried shrimp and shrimp paste, creating a savory dish. It is typically served with rice, highlighting the umami flavors of the seafood and pork. This dish is popular in various Asian cuisines, showcasing the use of preserved ingredients for depth.
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• Steamed Minced Pork with Salted Egg Yolk

  HK$ 104HK$ 130

  For reference only: Steamed minced pork is combined with salted egg yolk, creating a savory dish. Typically served with rice, it features a blend of umami flavors and a smooth texture. This dish is popular in Chinese cuisine, often enjoyed in dim sum settings.
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• Sauteed Short Ribs with BBQ Sauce

  HK$ 132.8HK$ 166

  For reference only: Sauteed short ribs are cooked until tender and coated in a rich BBQ sauce. Typically served with sides like coleslaw or cornbread, this dish highlights smoky and savory flavors.
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• Sauteed Short Ribs with Black Pepper

  HK$ 132.8HK$ 166

  For reference only: Sauteed short ribs are cooked until tender, seasoned with black pepper for a rich flavor. Typically served with sides like mashed potatoes or vegetables, this dish highlights hearty, savory notes.

  #2 most liked
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• Stir-fried Beef Strip with Welsh Onion Sauce

  HK$ 123.2HK$ 154

  For reference only: Stir-fried beef strips are cooked with Welsh onion sauce, featuring soy sauce and garlic. This dish is typically served with steamed rice, highlighting savory and umami flavors. Originating from Asian cuisine, it showcases quick cooking techniques for tender beef.
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• Pan-fried Beef Strip with Chinese Sauce

  HK$ 123.2HK$ 154

  For reference only: Pan-fried beef strips are cooked in a savory Chinese sauce made from soy sauce, garlic, and ginger. Typically served with steamed rice or stir-fried vegetables, this dish highlights the umami flavors of traditional Chinese cuisine.

  Popular
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• Beef Strip with Black Pepper

  HK$ 132.8HK$ 166

  For reference only: Beef strip is marinated in black pepper and grilled to enhance its savory flavor. Typically served with steamed vegetables or rice, this dish is popular in various Asian cuisines.
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• Beef Strip and Mushrooms with BBQ Sauce

  HK$ 142.4HK$ 178

  For reference only: Beef strips are sautéed with mushrooms and coated in BBQ sauce. This dish features savory flavors and is often served with rice or vegetables, highlighting a casual dining experience.
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• Deep-fried Tofu

  HK$ 94.4HK$ 118

  For ref only: Deep-fried tofu
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• Mapo Tofu

  HK$ 84.8HK$ 106

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Braised Tofu in Pot

  HK$ 84.8HK$ 106

  For reference only: Braised tofu is made with firm tofu, soy sauce, garlic, and ginger. It is simmered in a pot until infused with flavors, often served with rice or vegetables, highlighting Asian culinary traditions.
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• Sauteed Eggplants in Pot

  HK$ 104HK$ 130

  For reference only: Sautéed eggplants are cooked in a pot with garlic and olive oil. This dish features tender eggplants, often seasoned with herbs, and is typically served with rice or bread. It is popular in Mediterranean cuisine.

  #3 most liked
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• Braised Diced Chicken and Tofu with Salted Fish in Pot

  HK$ 113.6HK$ 142

  For reference only: Braised diced chicken and tofu are cooked with salted fish in a pot. This dish features savory flavors from the salted fish, complemented by the tender chicken and tofu, often served with rice. It is a popular dish in Chinese cuisine, showcasing a balance of protein and umami.
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• Braised Vegetable with Red Beancurd in Pot

  HK$ 104HK$ 130

  For reference only: Braised vegetable with red beancurd features assorted vegetables simmered in a savory red beancurd sauce. This dish is typically served in a clay pot, highlighting its rich flavors and comforting texture.
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• Fresh Seafood with Mixed Vegetable in Pot

  HK$ 123.2HK$ 154

  For reference only: Fresh seafood, including shrimp and fish, is simmered with mixed vegetables in a pot. This dish features a light broth seasoned with herbs, often served with rice or noodles, highlighting coastal culinary traditions.
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• Fish Head with Young Ginger and Scallions in Pot

  HK$ 180.8HK$ 226

  For reference only: Fish head is simmered with young ginger and scallions in a pot. This dish features tender fish head, infused with aromatic flavors, often served with rice or noodles. It is popular in Chinese cuisine, highlighting the use of fresh ingredients and simple cooking techniques.
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• Braised Seafood with Tofu in Pot

  HK$ 123.2HK$ 154

  For reference only: Braised seafood with tofu in pot features shrimp, scallops, and firm tofu simmered in a savory broth. This dish combines umami flavors with garlic and ginger, typically served with steamed rice. Originating from East Asian cuisine, it highlights the harmony of seafood and tofu.
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• Braised Seasonal Vegetable with Broth in Pot

  HK$ 113.6HK$ 142

  For reference only: Braised seasonal vegetables are simmered in a flavorful broth. This dish highlights fresh produce, often served with crusty bread.
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• Freshly Shelled Crab Meat and Crab Roe Claypot Rice

  HK$ 468.8HK$ 586
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• Freshly Shucked Crab Meat and Roe Tofu Casserole

  HK$ 214.4HK$ 268
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• Stir-fried Seasonal Vegetable

  HK$ 76.8HK$ 96

  For ref only: Stir-fried seasonal vegetable
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• Sauteed Mixed Vegetable with Garlic

  HK$ 84.8HK$ 106

  For reference only: Sautéed mixed vegetables include bell peppers, carrots, and broccoli, cooked with garlic. This dish features a savory flavor profile and is often served as a side, complementing various main courses.
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• Baked Broccoli with Cheese

  HK$ 104HK$ 130

  For ref only: Baked broccoli with cheese
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• Stir-fried Morning Glory with Spicy Belachan

  HK$ 94.4HK$ 118

  Malaysia style
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• Stir-fried Chinese Kale with Salted Fish

  HK$ 104HK$ 130

  For ref only: Stir-fried chinese kale with salted fish
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• Stir-fried Chinese Kale with Satay Beef

  HK$ 142.4HK$ 178

  For ref only: Stir-fried chinese kale with satay beef
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• Dried Scallop Stir-fried with Double Vegetable

  HK$ 161.6HK$ 202

  For reference only: Dried scallops stir-fried with bok choy and snow peas. This dish features umami flavors from scallops, enhanced by garlic and soy sauce. Typically served with steamed rice, it highlights Cantonese cuisine's emphasis on fresh ingredients.
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• Boiled Wild Mushrooms and Vegetable with Fish Soup

  HK$ 100.8HK$ 126

  For reference only: Boiled wild mushrooms and vegetables are served in a savory fish soup. This dish features fresh mushrooms, seasonal vegetables, and fish stock, creating a light and nutritious meal. Commonly enjoyed in various Asian cuisines, it highlights the umami flavors of the ingredients.
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• Steamed Dried Shrimp and Loofah with Garlic

  HK$ 104HK$ 130

  For reference only: Steamed dried shrimp and loofah are combined with garlic for a savory dish. The shrimp adds umami, while the loofah provides a mild, slightly sweet flavor, often served with rice. This dish is popular in Chinese cuisine, showcasing simple, healthy cooking methods.
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• Stir-fried Mushrooms with Cheese and Butter

  HK$ 88HK$ 110

  For reference only: Stir-fried mushrooms are cooked in butter, then topped with melted cheese. This dish combines earthy flavors with richness, often served as a side or appetizer.
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• Stir-fried Dried Shrimp and Chive Flower with Spicy Garlic

  HK$ 104HK$ 130

  For reference only: Stir-fried dried shrimp and chive flower features sautéed shrimp and chives in garlic sauce. This dish combines umami flavors with a spicy kick, often served with rice or noodles.
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• Fried Bitter Cucumber with Salted Egg Yolk

  HK$ 104HK$ 130

  For reference only: Fried bitter cucumber is sautéed until tender, combined with salted egg yolk. This dish features a savory and slightly bitter flavor profile, often served as a side in Chinese cuisine.
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• Stir-fried Vegetable with Crab Meats

  HK$ 152HK$ 190

  For reference only: Stir-fried vegetable with crab meats features fresh vegetables and tender crab meat, quickly sautéed. This dish combines savory flavors with a hint of sweetness, often served with steamed rice. It is popular in coastal regions where seafood is abundant.
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• Stir-fried Mixed Mushrooms with BBQ Sauce

  HK$ 75.2HK$ 94

  For reference only: Stir-fried mixed mushrooms are cooked in a savory BBQ sauce. This dish features a variety of mushrooms, sautéed until tender, and served hot, often accompanied by rice or noodles. It highlights umami flavors and is popular in Asian cuisine.
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• Stir-fried Choy Sum with Garlic

  HK$ 76.8HK$ 96

  For reference only: Stir-fried Choy Sum with Garlic features tender choy sum sautéed with minced garlic. This dish highlights the natural flavors of the greens, often served as a side in Chinese cuisine.
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• Stir-fried Chinese Kale with Satay Beef

  HK$ 142.4HK$ 178

  For reference only: Stir-fried Chinese Kale with Satay Beef features tender beef marinated in satay sauce, stir-fried with crisp Chinese kale. This dish combines savory, nutty flavors and is typically served with steamed rice. Originating from Southeast Asia, it highlights the balance of protein and vegetables in a quick cooking method.
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• "CHOI KEE" Style Mixed Stir Fry with Chives an Dried Shrimp

  HK$ 104HK$ 130

  For reference only: Choi Kee style mixed stir fry features chives, dried shrimp, and assorted vegetables. Stir-fried quickly over high heat, it combines savory and umami flavors, often served with rice or noodles. This dish originates from Cantonese cuisine, highlighting fresh ingredients and quick cooking techniques.
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• Stir-fried Chinese Leafy Lettuce with Black Bean Dace

  HK$ 123.2HK$ 154

  For reference only: Stir-fried Chinese leafy lettuce is cooked with black bean dace, offering umami flavors. This dish typically features garlic and soy sauce, served hot as a side in Chinese cuisine.
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• Stir-fried Morning Glory with Fermented Bean Curd

  HK$ 96HK$ 120

  For reference only: Stir-fried morning glory features fresh water spinach sautéed with fermented bean curd, garlic, and chili. This dish is commonly served in Southeast Asian cuisine, often accompanied by rice.
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• Baked Prawns with Cheese on E-Fu Noodle

  HK$ 200HK$ 250

  For reference only: Baked prawns are topped with cheese and served on e-fu noodles. This dish features a combination of seafood and creamy flavors, often garnished with green onions. It is popular in Cantonese cuisine and is typically enjoyed as a main course.

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• Choi Kee Fried Rice with Seafood

  HK$ 104HK$ 130

  For reference only: Choi Kee Fried Rice with Seafood features stir-fried rice, shrimp, and squid. Seasoned with soy sauce and garlic, it is typically served with vegetables and garnished with green onions, reflecting Cantonese culinary traditions.
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• Fried Rice with Pork and Shrimp in Yangzhou Style

  HK$ 104HK$ 130

  For reference only: Yangzhou-style fried rice features rice stir-fried with pork, shrimp, peas, and carrots. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions and served as a main course in Chinese cuisine.
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• Fresh Shrimp Rice Wrapped in Lotus Leaf

  HK$ 190.4HK$ 238

  For reference only: Fresh shrimp is mixed with rice and seasonings, then wrapped in lotus leaves and steamed. This dish features a subtle aroma from the lotus leaf, often served with soy sauce for dipping. It is popular in Chinese cuisine, highlighting the technique of steaming to enhance flavors.
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• Fried Rice with Shrimps and Scallops in Hokkien Style

  HK$ 104HK$ 130

  For reference only: Fried rice features shrimp and scallops stir-fried with garlic, soy sauce, and vegetables. This Hokkien dish is typically served with a side of chili sauce for added flavor.
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• Fried Rice with Dried Scallops and Egg White

  HK$ 104HK$ 130

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Diced Chicken Fried Rice with Salty Fish

  HK$ 113.6HK$ 142

  For reference only: Diced chicken fried rice features stir-fried rice with diced chicken, salty fish, and vegetables. This dish combines savory flavors from soy sauce and fish, often served with green onions and sesame oil. Originating from Chinese cuisine, it is a popular comfort food.
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• Stir-fried Noodles in Soy Sauce

  HK$ 84.8HK$ 106

  For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
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• Stir-fried Shredded Pork with Noodle

  HK$ 94.4HK$ 118

  For reference only: Stir-fried shredded pork with noodle features tender pork, vegetables, and noodles stir-fried in soy sauce. This dish combines savory and umami flavors, often served with green onions and sesame seeds. Originating from Chinese cuisine, it is a popular comfort food.
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• Beef Chow Fun

  HK$ 104HK$ 130

  For reference only: Beef Chow Fun features wide rice noodles stir-fried with marinated beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of vegetables.
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• Braised E-Fu Noodle with Abalone Sauce

  HK$ 94.4HK$ 118

  For reference only: Braised E-Fu noodles are cooked in a rich abalone sauce, featuring soy sauce and oyster sauce. This dish is typically served warm, often garnished with green onions, and is popular in Chinese cuisine, especially during festive occasions.
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• Singapore Chow Mai Fun

  HK$ 94.4HK$ 118

  For reference only: Singapore Chow Mai Fun features stir-fried rice vermicelli with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's multicultural influences.
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• Steamed Rice (1 Bowl)

  HK$ 14.4HK$ 18

  For ref only: A bowl of steamed plain rice
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• Congee (1 Bowl)

  HK$ 14.4HK$ 18

  For reference only: Congee is a rice porridge simmered in water or broth until creamy. Often topped with scallions, pickled vegetables, or meats, it is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Minced Pork and Sweet Corn Congee (Regular Pot)

  HK$ 123.2HK$ 154

  For reference only: Minced pork and sweet corn congee features rice cooked in broth, creating a creamy texture. Topped with minced pork and sweet corn, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Beef and Egg Congee (Regular Pot)

  HK$ 132.8HK$ 166

  For reference only: Beef and Egg Congee features rice porridge simmered with tender beef and a soft-cooked egg. This dish is often seasoned with ginger and scallions, served warm, and enjoyed as a comforting breakfast in Chinese cuisine.
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• Baby Oysters Congee (Regular Pot)

  HK$ 152HK$ 190

  For reference only: Baby oysters are simmered in rice porridge, creating a creamy texture. This dish is often garnished with scallions and served warm, highlighting the briny flavor of the oysters. It is a popular comfort food in Chinese cuisine, especially enjoyed for breakfast or as a restorative meal.
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• Chicken Congee (Regular Pot)

  HK$ 132.8HK$ 166

  For reference only: Chicken Congee is a rice porridge simmered with chicken, ginger, and scallions. It is often served warm, garnished with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or comfort food.
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• Fish Head with Ginger and Scallion Congee (Regular Pot)

  HK$ 200HK$ 250

  For reference only: Fish head is simmered with ginger and scallions, served over rice congee. This dish features a savory broth, often enjoyed for breakfast or as comfort food in Chinese cuisine.
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