Seafood

Hong Kong

Choi Kee Private

Name: Choi Kee Private
Address: 2-3/F, Chung Wai Commercial Building, 447-449 Lockhart Road, Causeway Bay, Hong Kong, X, HK
Price range: $$$
Rating: 4.5

Available deals

Soup

Braised Superior Shaxk's Fin in Brown Sauce
from HK$ 660.8HK$ 826
For reference only A savory braised superior shark fin in a rich brown sauce. Smooth, tender texture with a deep, warming umami flavor.
Creamy Sweet Corn and Fish Belly Soup (Regular Pot)
HK$ 104HK$ 130
For reference only: A creamy sweet corn and fish belly soup with a mildly savory, comforting flavor. Smooth and rich in texture, it feels warm and satisfying.
Creamy Winter Melon and Crab Meats Soup
HK$ 132.8HK$ 166
For reference only A creamy winter melon and crab meats soup with a savory, slightly sweet flavor. Smooth, velvety texture with tender winter melon bites.
Cordyceps Militaris Dried Conch with Chicken Soup
HK$ 286.4HK$ 358
Beancurd, Fish Head and Chinese Cabbage Soup (Regular Pot)
HK$ 200HK$ 250
Creamy Mixed Beef Soup (Regular Pot)
HK$ 104HK$ 130
Creamy Sweet Corn and Seafood Soup (Regular Pot)
HK$ 113.6HK$ 142
Creamy Tofu and Fish Belly Soup (Regular Pot)
HK$ 104HK$ 130
Choi Kee Soup
HK$ 94.4HK$ 118

蟹

Fried Crab with Ginger and Scallions in Pot
from HK$ 940.8HK$ 1,176
For reference only: Fried crab is cooked with ginger and scallions in a pot. The dish features fresh crab, sautéed with aromatic ginger and scallions, creating a savory flavor profile. Typically served with rice, it is popular in Chinese cuisine, highlighting the use of seafood in regional dishes.
現拆蟹肉蟹粉煎米粉底
HK$ 257.6HK$ 322
Freshly Shredded Crab Meat & Pan-Fried Rice Vermicelli
地道越式秘製鮮胡椒焗肉蟹
from HK$ 940.8HK$ 1,176
Crab Congee + Stir-Fried Noodles With Soy Sauce
HK$ 468.8HK$ 586
現拆蟹肉蟹粉煲仔飯
HK$ 468.8HK$ 586

Prawn

Deep-fried Mantis Shrimps with Salt and Pepper (1 pc)
HK$ 372.8HK$ 466
For reference only: Deep-fried mantis shrimps are coated in a seasoned salt and pepper mix. They are crispy and served hot, often accompanied by lime for added zest. This dish is popular in Asian cuisine, showcasing the unique flavor of seafood.
Fried Prawn wth Salted Egg Yolk
HK$ 372.8HK$ 466
For reference only: Fried prawn coated in a rich salted egg yolk sauce, often garnished with curry leaves. This dish features a savory and umami flavor profile, typically served as an appetizer in Southeast Asian cuisine.
Pan-fried Prawn with Soy Sauce
HK$ 372.8HK$ 466
For reference only: Pan-fried prawns are cooked in soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice or vegetables, highlighting Asian culinary traditions.
Salt and Pepper Prawins
HK$ 372.8HK$ 466
For reference only: Salt and Pepper Prawns feature prawns seasoned with salt and pepper, then deep-fried until crispy. This dish is often served with a side of lime and garnished with fresh herbs, highlighting its Asian culinary roots.
Pan-fried Prawn with Soy Sauce
HK$ 372.8HK$ 466
For reference only: Pan-fried prawns are cooked in soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice or vegetables, highlighting Asian culinary traditions.
Fried Prawn with Tomato Sauce
HK$ 372.8HK$ 466
For reference only: Fried prawn coated in a crispy batter, served with a tangy tomato sauce. This dish features fresh prawns, deep-fried until golden, and is often accompanied by rice or salad, popular in various Asian cuisines.
Stir-fried Shrimps with Broccoli
HK$ 171.2HK$ 214
For ref only: Stir-fried shrimps with broccoli, usually with garlic & soy sauce
Sweet and Sour Prawns on Fried Bread Stick
HK$ 171.2HK$ 214
For reference only: Sweet and Sour Prawns on Fried Bread Stick features prawns cooked in a tangy sauce. Served on crispy fried bread sticks, this dish combines flavors of vinegar, sugar, and soy sauce, typical in Chinese cuisine.
Salad Shrimps Toast
HK$ 171.2HK$ 214
For reference only: Salad Shrimps Toast features sautéed shrimp mixed with mayonnaise, celery, and seasonings on toasted bread. This dish is often served as an appetizer or light meal, highlighting coastal flavors and fresh ingredients.
Stir-fried Prawns with Salad Sauce
HK$ 171.2HK$ 214
For reference only: Stir-fried prawns are cooked quickly in a hot wok with garlic and ginger. Tossed with a tangy salad sauce, they are often served with fresh vegetables and rice, highlighting Asian culinary influences.
Stir-fried Prawns with Cream and Egg White
HK$ 171.2HK$ 214
For reference only: Stir-fried prawns are cooked with cream and egg white, creating a rich, silky texture. This dish features a balance of seafood flavor and creaminess, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the technique of quick stir-frying to preserve freshness.
Scrambled Egg with Prawn
HK$ 201.6HK$ 252
For reference only: Scrambled egg with prawn features tender scrambled eggs cooked with sautéed prawns. This dish combines the umami of seafood with the richness of eggs, often seasoned with salt and pepper. It is typically served warm, accompanied by rice or toast, and is popular in various Asian cuisines.

Seafood

Steamed Scottish Razor Clams with Garlic on Vermicelli (1 pc)
HK$ 104HK$ 130
For reference only: Steamed Scottish razor clams are served on a bed of vermicelli, flavored with garlic. This dish highlights the briny taste of the clams, complemented by the delicate texture of the noodles.
Stir-fried Scottish Razor Clams with Pepper and Black Bean Sauce (1 pc)
HK$ 104HK$ 130
For reference only: Stir-fried Scottish razor clams are cooked with pepper and black bean sauce. This dish features fresh clams sautéed quickly to retain their natural flavor, complemented by the savory and slightly spicy sauce. Typically served with steamed rice, it highlights a fusion of Scottish seafood and Asian seasoning.
Steamed Scallop with Garlic on Vermicelli (1 pc)
HK$ 84HK$ 105
For reference only: Steamed scallop sits atop delicate vermicelli, infused with garlic and light soy sauce. This dish highlights the natural sweetness of the scallop, often garnished with green onions, and is popular in Chinese cuisine.
Scallop with Cheese and Butter (1 pc)
HK$ 84HK$ 105
For reference only: Scallop is seared in butter, topped with cheese, and baked until golden. It offers a rich, savory flavor, often served as an appetizer in seafood cuisine.
Baked Lobster in Cheese Sauce with E-fu
HK$ 940.8HK$ 1,176
For reference only: Baked lobster is combined with a rich cheese sauce and served over E-fu noodles. The dish features tender lobster meat, creamy cheese, and a hint of seasoning, baked until golden. It is a popular dish in Chinese cuisine, often enjoyed during special occasions.
Sautéed Lobsters in Typhoon Shelter Style
HK$ 940.8HK$ 1,176
For reference only: Sautéed lobsters are cooked with garlic, chili, and black bean sauce. This dish originates from Hong Kong, served with fried shallots and cilantro, offering a savory and spicy flavor profile.
Braised Lobster with E-fu Noodles
HK$ 940.8HK$ 1,176
For reference only: Braised lobster is cooked slowly in a savory sauce, served over E-fu noodles. This dish features tender lobster meat, soy sauce, and scallions, highlighting Cantonese culinary traditions.
Garlic Vermicelli Steamed Lobsters
HK$ 940.8HK$ 1,176
For reference only: Garlic vermicelli steamed lobsters feature fresh lobsters cooked with garlic and vermicelli noodles. This dish combines savory flavors with a hint of sweetness, typically served with a side of dipping sauce. Originating from coastal regions, it highlights the freshness of seafood and is often enjoyed in celebratory meals.
Scallops with Celery in XO Sauce
HK$ 208.8HK$ 261
For reference only: Scallops are seared and served with sautéed celery in a savory XO sauce. This dish features umami flavors from dried seafood and spices, often accompanied by steamed rice. Originating from Cantonese cuisine, it highlights the richness of seafood.
Stir-fried Scallops with Vegetable
HK$ 200HK$ 250
For reference only: Stir-fried scallops are cooked quickly with assorted vegetables in a hot wok. This dish features fresh scallops, bell peppers, and snap peas, seasoned with soy sauce and garlic, often served over rice or noodles. Originating from Asian cuisine, it highlights the balance of seafood and vegetables.
Fried USA Oyster with Ginger and Scallion
HK$ 219.2HK$ 274
For reference only: Fried USA oysters are coated in a light batter and deep-fried until crispy. They are served with a ginger and scallion sauce, offering a savory and slightly spicy flavor profile, often enjoyed as an appetizer in coastal regions.
Deep-fried USA Oyster
HK$ 219.2HK$ 274
For reference only: Deep-fried USA Oyster features fresh oysters coated in seasoned batter and deep-fried until golden. Served with cocktail sauce and lemon wedges, this dish highlights the briny flavor of the oysters, popular in coastal regions.
Stir-fried Clams with Pepper and Black Bean Sauce
HK$ 104HK$ 130
For reference only: Stir-fried clams are cooked with bell peppers and black bean sauce. This dish features savory, umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
Fresh Clams in Spicy Fish Soup
HK$ 104HK$ 130
For reference only: Fresh clams are simmered in a spicy fish broth with garlic, ginger, and chili. This dish is typically served hot, often accompanied by rice or crusty bread, and is popular in coastal regions.
Boiled Spicy Fresh Whelks with Chinese Wine
HK$ 190.4HK$ 238
For reference only: Boiled spicy fresh whelks are cooked with Chinese wine, garlic, and chili. This dish features a savory and slightly spicy flavor profile, often served with dipping sauces for added taste. It is popular in coastal regions of China, highlighting the freshness of seafood.
Deep-fried Squids with Salt and Pepper
HK$ 105.6HK$ 132
For reference only: Deep-fried squids are coated in a seasoned flour mixture and fried until crispy. They are typically served with a sprinkle of salt and pepper, often accompanied by a dipping sauce, popular in Asian cuisine.
Popular
Baked Squids with Salted Egg Yolk
HK$ 123.2HK$ 154
For reference only: Baked squids are stuffed with a mixture of salted egg yolk and spices. They are typically baked until tender, offering a savory flavor profile, often served with rice or as an appetizer. This dish is popular in Southeast Asian cuisine, showcasing the use of seafood and salted egg yolk.
Deep-fried Bombay Duck with Peppercorn and Salt
HK$ 105.6HK$ 132
For reference only: Deep-fried Bombay Duck features marinated fish coated in a seasoned batter, then fried until crispy. It is typically served with a sprinkle of peppercorn and salt, highlighting its savory flavor. This dish is popular in coastal Indian cuisine, particularly in Maharashtra.
Popular
Bombay Duck in Fish Soup
HK$ 115.2HK$ 144
For reference only: Bombay Duck in Fish Soup features Bombay duck, a fish known for its delicate texture, simmered in a flavorful broth made with spices, tomatoes, and herbs. This dish is typically served hot, often accompanied by rice or bread, and is popular in coastal Indian cuisine, particularly in Maharashtra.
Deep-fried Fillet with Cheese
HK$ 113.6HK$ 142
For reference only: Deep-fried fillet with cheese features a breaded fish fillet, filled with melted cheese. It is typically served with tartar sauce and a side of fries, popular in various coastal cuisines.
Deep-fried Fillet in Sweet Corn Sauce
HK$ 104HK$ 130
For reference only: Deep-fried fillet is coated in a sweet corn sauce made from pureed corn and seasonings. This dish features a crispy exterior and a rich, sweet flavor, often served with steamed rice or vegetables.
Stir-fried Fillet with Vegetable
HK$ 104HK$ 130
For reference only: Stir-fried fillet features tender fish fillets quickly cooked with assorted vegetables. This dish combines soy sauce, garlic, and ginger for flavor, typically served with rice or noodles. Originating from Asian cuisine, it highlights the balance of protein and vegetables.
Steamed Fish Head with Black Bean Sauce
HK$ 180.8HK$ 226
For ref only: Steamed fish head with black bean sauce
Steamed Fresh Whelks
HK$ 180HK$ 225
For reference only: Steamed fresh whelks are shellfish cooked in their shells, enhancing their natural briny flavor. Typically served with a dipping sauce, they are popular in coastal cuisines, especially in Europe and Asia.
Baked Squids with Cheese
HK$ 133.6HK$ 167
For reference only: Baked squids are stuffed with a mixture of cheese, herbs, and breadcrumbs, then baked until golden. This dish features a savory flavor profile, often served with a side of lemon for added zest.

Chicken

財記碌鵝
from HK$ 257.6HK$ 322
Choi Kee Roast Goose
Crispy Pigeon (1 pc)
HK$ 94.4HK$ 118
For reference only: Crispy Pigeon features roasted pigeon seasoned with herbs and spices, served with a side of vegetables. This dish is popular in various cuisines, showcasing a rich, gamey flavor.
Steamed Chicken with Ginger and Spring Onions
from HK$ 171.2HK$ 214
For reference only: Steamed chicken is marinated with ginger and spring onions, then gently cooked to retain moisture. This dish features a light, savory flavor profile and is often served with rice or noodles, highlighting its Chinese culinary roots.
Steamed Chicken with Sand Ginger Powder
from HK$ 171.2HK$ 214
For ref only: Traditional Chinese steamed chicken with sand ginger powder
Steamed Chicken with Soy Sauce
from HK$ 171.2HK$ 214
For reference only: Steamed chicken is marinated in soy sauce, ginger, and garlic, then gently steamed. This dish features savory flavors and is often served with rice and vegetables, highlighting Chinese culinary traditions.
Steamed Chicken with Vegetable
from HK$ 171.2HK$ 214
For reference only: Steamed chicken is prepared with fresh vegetables, seasoned lightly, and cooked in a steamer. This dish highlights the natural flavors of the ingredients, often served with rice or noodles, and is popular in various Asian cuisines for its health benefits.
Shredded Cold Chicken with Numbing Spicy Sauce
from HK$ 180.8HK$ 226
For reference only: Shredded cold chicken is poached and served with a numbing spicy sauce made from Sichuan peppercorns, chili oil, and garlic. This dish is typically garnished with scallions and sesame seeds, offering a refreshing and bold flavor profile, popular in Chinese cuisine.

Pork

秘製沙拉骨
HK$ 102.4HK$ 128
For reference only: Fried pork ribs are seasoned and deep-fried until crispy, served with a tangy salad dressing. This dish combines savory flavors with a refreshing contrast, often accompanied by fresh vegetables.
Fried Spareribs with Honey and Garlic
HK$ 104HK$ 130
For reference only: Fried spareribs are marinated in honey and garlic, then deep-fried until crispy. This dish features a sweet and savory flavor profile, often served with steamed rice or vegetables, popular in various Asian cuisines.
Stir-fried Ribs
HK$ 94.4HK$ 118
For reference only: Stir-fried ribs feature tender pork or beef ribs, marinated and quickly cooked in a hot wok. This dish combines savory soy sauce, garlic, and ginger, often served with steamed rice and vegetables. Originating from various Asian cuisines, it highlights quick cooking techniques for enhanced flavor.
Sweet and Sour Pork
HK$ 104HK$ 130
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Salt and Pepper Ribs
HK$ 94.4HK$ 118
For reference only: Salt and Pepper Ribs feature tender pork ribs seasoned with salt and black pepper. They are typically deep-fried or roasted, resulting in a crispy exterior and juicy meat, often served with lime wedges and a side of dipping sauce. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
Peking Pork Ribs
HK$ 104HK$ 130
For ref only: Sauteed pork ribs with onion, sweet and sour sauce
Steamed Minced Pork and Squid with Salty Fish
HK$ 132.8HK$ 166
For reference only: Steamed minced pork and squid mixed with salty fish, seasoned with garlic and ginger. This dish is typically served with rice, highlighting flavors from Southeast Asian cuisine.
Stir-fried Pork Jowl with Lotus Root in Red Beancurd
HK$ 104HK$ 130
For reference only: Stir-fried pork jowl and lotus root are cooked in red beancurd sauce. This dish features savory and slightly sweet flavors, often served with steamed rice, highlighting Chinese culinary traditions.
Fried Pork Jowl with Mixed Mushrooms in BBQ Sauce
HK$ 104HK$ 130
For reference only: Fried pork jowl is paired with sautéed mixed mushrooms and coated in a tangy BBQ sauce. This dish features rich, savory flavors and is typically served with rice or vegetables, highlighting its comfort food appeal.
Pork Jowl Steamed with Dried Shrimp in Shrimps Paste
HK$ 110.4HK$ 138
For reference only: Pork jowl is steamed with dried shrimp and shrimp paste, creating a savory dish. It is typically served with rice, highlighting the umami flavors of the seafood and pork. This dish is popular in various Asian cuisines, showcasing the use of preserved ingredients for depth.
Steamed Minced Pork with Salted Egg Yolk
HK$ 104HK$ 130
For reference only: Steamed minced pork is combined with salted egg yolk, creating a savory dish. Typically served with rice, it features a blend of umami flavors and a smooth texture. This dish is popular in Chinese cuisine, often enjoyed in dim sum settings.

Beef

Sauteed Short Ribs with BBQ Sauce
HK$ 132.8HK$ 166
For reference only: Sauteed short ribs are cooked until tender and coated in a rich BBQ sauce. Typically served with sides like coleslaw or cornbread, this dish highlights smoky and savory flavors.
Sauteed Short Ribs with Black Pepper
HK$ 132.8HK$ 166
For reference only: Sauteed short ribs are cooked until tender, seasoned with black pepper for a rich flavor. Typically served with sides like mashed potatoes or vegetables, this dish highlights hearty, savory notes.
Stir-fried Beef Strip with Welsh Onion Sauce
HK$ 123.2HK$ 154
For reference only: Stir-fried beef strips are cooked with Welsh onion sauce, featuring soy sauce and garlic. This dish is typically served with steamed rice, highlighting savory and umami flavors. Originating from Asian cuisine, it showcases quick cooking techniques for tender beef.
Pan-fried Beef Strip with Chinese Sauce
HK$ 123.2HK$ 154
For reference only: Pan-fried beef strips are cooked in a savory Chinese sauce made from soy sauce, garlic, and ginger. Typically served with steamed rice or stir-fried vegetables, this dish highlights the umami flavors of traditional Chinese cuisine.
Popular
Beef Strip with Black Pepper
HK$ 132.8HK$ 166
For reference only: Beef strip is marinated in black pepper and grilled to enhance its savory flavor. Typically served with steamed vegetables or rice, this dish is popular in various Asian cuisines.
Beef Strip and Mushrooms with BBQ Sauce
HK$ 142.4HK$ 178
For reference only: Beef strips are sautéed with mushrooms and coated in BBQ sauce. This dish features savory flavors and is often served with rice or vegetables, highlighting a casual dining experience.

Tofu and Hotpot

Deep-fried Tofu
HK$ 94.4HK$ 118
For ref only: Deep-fried tofu
Mapo Tofu
HK$ 84.8HK$ 106
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
Braised Tofu in Pot
HK$ 84.8HK$ 106
For reference only: Braised tofu is made with firm tofu, soy sauce, garlic, and ginger. It is simmered in a pot until infused with flavors, often served with rice or vegetables, highlighting Asian culinary traditions.
Sauteed Eggplants in Pot
HK$ 104HK$ 130
For reference only: Sautéed eggplants are cooked in a pot with garlic and olive oil. This dish features tender eggplants, often seasoned with herbs, and is typically served with rice or bread. It is popular in Mediterranean cuisine.
Braised Diced Chicken and Tofu with Salted Fish in Pot
HK$ 113.6HK$ 142
For reference only: Braised diced chicken and tofu are cooked with salted fish in a pot. This dish features savory flavors from the salted fish, complemented by the tender chicken and tofu, often served with rice. It is a popular dish in Chinese cuisine, showcasing a balance of protein and umami.
Braised Vegetable with Red Beancurd in Pot
HK$ 104HK$ 130
For reference only: Braised vegetable with red beancurd features assorted vegetables simmered in a savory red beancurd sauce. This dish is typically served in a clay pot, highlighting its rich flavors and comforting texture.
Fresh Seafood with Mixed Vegetable in Pot
HK$ 123.2HK$ 154
For reference only: Fresh seafood, including shrimp and fish, is simmered with mixed vegetables in a pot. This dish features a light broth seasoned with herbs, often served with rice or noodles, highlighting coastal culinary traditions.
Fish Head with Young Ginger and Scallions in Pot
HK$ 180.8HK$ 226
For reference only: Fish head is simmered with young ginger and scallions in a pot. This dish features tender fish head, infused with aromatic flavors, often served with rice or noodles. It is popular in Chinese cuisine, highlighting the use of fresh ingredients and simple cooking techniques.
Braised Seafood with Tofu in Pot
HK$ 123.2HK$ 154
For reference only: Braised seafood with tofu in pot features shrimp, scallops, and firm tofu simmered in a savory broth. This dish combines umami flavors with garlic and ginger, typically served with steamed rice. Originating from East Asian cuisine, it highlights the harmony of seafood and tofu.
現拆蟹肉蟹粉豆腐煲
HK$ 214.4HK$ 268
Braised Seasonal Vegetable with Broth in Pot
HK$ 113.6HK$ 142
For reference only: Braised seasonal vegetables are simmered in a flavorful broth. This dish highlights fresh produce, often served with crusty bread.

Vegetable

Stir-fried Seasonal Vegetable
HK$ 76.8HK$ 96
For ref only: Stir-fried seasonal vegetable
Sauteed Mixed Vegetable with Garlic
HK$ 84.8HK$ 106
For reference only: Sautéed mixed vegetables include bell peppers, carrots, and broccoli, cooked with garlic. This dish features a savory flavor profile and is often served as a side, complementing various main courses.
Baked Broccoli with Cheese
HK$ 104HK$ 130
For ref only: Baked broccoli with cheese
Stir-fried Morning Glory with Spicy Belachan
HK$ 94.4HK$ 118
Malaysia style
Stir-fried Chinese Kale with Salted Fish
HK$ 104HK$ 130
For ref only: Stir-fried chinese kale with salted fish
Stir-fried Chinese Kale with Satay Beef
HK$ 142.4HK$ 178
For ref only: Stir-fried chinese kale with satay beef
Dried Scallop Stir-fried with Double Vegetable
HK$ 161.6HK$ 202
For reference only: Dried scallops stir-fried with bok choy and snow peas. This dish features umami flavors from scallops, enhanced by garlic and soy sauce. Typically served with steamed rice, it highlights Cantonese cuisine's emphasis on fresh ingredients.
Boiled Wild Mushrooms and Vegetable with Fish Soup
HK$ 100.8HK$ 126
For reference only: Boiled wild mushrooms and vegetables are served in a savory fish soup. This dish features fresh mushrooms, seasonal vegetables, and fish stock, creating a light and nutritious meal. Commonly enjoyed in various Asian cuisines, it highlights the umami flavors of the ingredients.
Steamed Dried Shrimp and Loofah with Garlic
HK$ 104HK$ 130
For reference only: Steamed dried shrimp and loofah are combined with garlic for a savory dish. The shrimp adds umami, while the loofah provides a mild, slightly sweet flavor, often served with rice. This dish is popular in Chinese cuisine, showcasing simple, healthy cooking methods.
Stir-fried Mushrooms with Cheese and Butter
HK$ 88HK$ 110
For reference only: Stir-fried mushrooms are cooked in butter, then topped with melted cheese. This dish combines earthy flavors with richness, often served as a side or appetizer.
Stir-fried Dried Shrimp and Chive Flower with Spicy Garlic
HK$ 104HK$ 130
For reference only: Stir-fried dried shrimp and chive flower features sautéed shrimp and chives in garlic sauce. This dish combines umami flavors with a spicy kick, often served with rice or noodles.
Fried Bitter Cucumber with Salted Egg Yolk
HK$ 104HK$ 130
For reference only: Fried bitter cucumber is sautéed until tender, combined with salted egg yolk. This dish features a savory and slightly bitter flavor profile, often served as a side in Chinese cuisine.
Stir-fried Vegetable with Crab Meats
HK$ 152HK$ 190
For reference only: Stir-fried vegetable with crab meats features fresh vegetables and tender crab meat, quickly sautéed. This dish combines savory flavors with a hint of sweetness, often served with steamed rice. It is popular in coastal regions where seafood is abundant.
Stir-fried Mixed Mushrooms with BBQ Sauce
HK$ 75.2HK$ 94
For reference only: Stir-fried mixed mushrooms are cooked in a savory BBQ sauce. This dish features a variety of mushrooms, sautéed until tender, and served hot, often accompanied by rice or noodles. It highlights umami flavors and is popular in Asian cuisine.
Stir-fried Choy Sum with Garlic
HK$ 76.8HK$ 96
For reference only: Stir-fried Choy Sum with Garlic features tender choy sum sautéed with minced garlic. This dish highlights the natural flavors of the greens, often served as a side in Chinese cuisine.
Stir-fried Chinese Kale with Satay Beef
HK$ 142.4HK$ 178
For reference only: Stir-fried Chinese Kale with Satay Beef features tender beef marinated in satay sauce, stir-fried with crisp Chinese kale. This dish combines savory, nutty flavors and is typically served with steamed rice. Originating from Southeast Asia, it highlights the balance of protein and vegetables in a quick cooking method.
"CHOI KEE" Style Mixed Stir Fry with Chives an Dried Shrimp
HK$ 104HK$ 130
For reference only: Choi Kee style mixed stir fry features chives, dried shrimp, and assorted vegetables. Stir-fried quickly over high heat, it combines savory and umami flavors, often served with rice or noodles. This dish originates from Cantonese cuisine, highlighting fresh ingredients and quick cooking techniques.
Stir-fried Chinese Leafy Lettuce with Black Bean Dace
HK$ 123.2HK$ 154
For reference only: Stir-fried Chinese leafy lettuce is cooked with black bean dace, offering umami flavors. This dish typically features garlic and soy sauce, served hot as a side in Chinese cuisine.
Stir-fried Morning Glory with Fermented Bean Curd
HK$ 96HK$ 120
For reference only: Stir-fried morning glory features fresh water spinach sautéed with fermented bean curd, garlic, and chili. This dish is commonly served in Southeast Asian cuisine, often accompanied by rice.

Congee, Noodle and Rice

Baked Prawns with Cheese on E-Fu Noodle
HK$ 200HK$ 250
For reference only: Baked prawns are topped with cheese and served on e-fu noodles. This dish features a combination of seafood and creamy flavors, often garnished with green onions. It is popular in Cantonese cuisine and is typically enjoyed as a main course.
Popular
Choi Kee Fried Rice with Seafood
HK$ 104HK$ 130
For reference only: Choi Kee Fried Rice with Seafood features stir-fried rice, shrimp, and squid. Seasoned with soy sauce and garlic, it is typically served with vegetables and garnished with green onions, reflecting Cantonese culinary traditions.
Fried Rice with Pork and Shrimp in Yangzhou Style
HK$ 104HK$ 130
For reference only: Yangzhou-style fried rice features rice stir-fried with pork, shrimp, peas, and carrots. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions and served as a main course in Chinese cuisine.
Fresh Shrimp Rice Wrapped in Lotus Leaf
HK$ 190.4HK$ 238
For reference only: Fresh shrimp is mixed with rice and seasonings, then wrapped in lotus leaves and steamed. This dish features a subtle aroma from the lotus leaf, often served with soy sauce for dipping. It is popular in Chinese cuisine, highlighting the technique of steaming to enhance flavors.
Fried Rice with Shrimps and Scallops in Hokkien Style
HK$ 104HK$ 130
For reference only: Fried rice features shrimp and scallops stir-fried with garlic, soy sauce, and vegetables. This Hokkien dish is typically served with a side of chili sauce for added flavor.
Fried Rice with Dried Scallops and Egg White
HK$ 104HK$ 130
For ref only: A Cantonese-style fried rice with dried scallops and egg white
Diced Chicken Fried Rice with Salty Fish
HK$ 113.6HK$ 142
For reference only: Diced chicken fried rice features stir-fried rice with diced chicken, salty fish, and vegetables. This dish combines savory flavors from soy sauce and fish, often served with green onions and sesame oil. Originating from Chinese cuisine, it is a popular comfort food.
Stir-fried Noodles in Soy Sauce
HK$ 84.8HK$ 106
For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
Stir-fried Shredded Pork with Noodle
HK$ 94.4HK$ 118
For reference only: Stir-fried shredded pork with noodle features tender pork, vegetables, and noodles stir-fried in soy sauce. This dish combines savory and umami flavors, often served with green onions and sesame seeds. Originating from Chinese cuisine, it is a popular comfort food.
Beef Chow Fun
HK$ 104HK$ 130
For reference only: Beef Chow Fun features wide rice noodles stir-fried with marinated beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of vegetables.
Braised E-Fu Noodle with Abalone Sauce
HK$ 94.4HK$ 118
For reference only: Braised E-Fu noodles are cooked in a rich abalone sauce, featuring soy sauce and oyster sauce. This dish is typically served warm, often garnished with green onions, and is popular in Chinese cuisine, especially during festive occasions.
Singapore Chow Mai Fun
HK$ 94.4HK$ 118
For reference only: Singapore Chow Mai Fun features stir-fried rice vermicelli with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's multicultural influences.
Steamed Rice (1 Bowl)
HK$ 14.4HK$ 18
For ref only: A bowl of steamed plain rice
Congee (1 Bowl)
HK$ 14.4HK$ 18
For reference only: Congee is a rice porridge simmered in water or broth until creamy. Often topped with scallions, pickled vegetables, or meats, it is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
Minced Pork and Sweet Corn Congee (Regular Pot)
HK$ 123.2HK$ 154
For reference only: Minced pork and sweet corn congee features rice cooked in broth, creating a creamy texture. Topped with minced pork and sweet corn, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
Beef and Egg Congee (Regular Pot)
HK$ 132.8HK$ 166
For reference only: Beef and Egg Congee features rice porridge simmered with tender beef and a soft-cooked egg. This dish is often seasoned with ginger and scallions, served warm, and enjoyed as a comforting breakfast in Chinese cuisine.
Baby Oysters Congee (Regular Pot)
HK$ 152HK$ 190
For reference only: Baby oysters are simmered in rice porridge, creating a creamy texture. This dish is often garnished with scallions and served warm, highlighting the briny flavor of the oysters. It is a popular comfort food in Chinese cuisine, especially enjoyed for breakfast or as a restorative meal.
Chicken Congee (Regular Pot)
HK$ 132.8HK$ 166
For reference only: Chicken Congee is a rice porridge simmered with chicken, ginger, and scallions. It is often served warm, garnished with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or comfort food.
Fish Head with Ginger and Scallion Congee (Regular Pot)
HK$ 200HK$ 250
For reference only: Fish head is simmered with ginger and scallions, served over rice congee. This dish features a savory broth, often enjoyed for breakfast or as comfort food in Chinese cuisine.