Yau Luen Fat Roasted Meat Restaurant

Enjoy your meal with Coca-Cola® Real Magic

• Roasted Goose Rice with 1 Topping - Coca-Cola® Meals Combo

  HK$ 93

  Enjoy your meal with Coca-Cola® Real Magic
  
• Roasted Suckling Pig Rice with 1 Topping - Coca-Cola® Meals Combo

  HK$ 105

  Enjoy your meal with Coca-Cola® Real Magic
  
• Roasted Goose Liver Rice with 1 Topping - Coca-Cola® Meals Combo

  HK$ 93

  Enjoy your meal with Coca-Cola® Real Magic
  

• Signature Roasted Goose

  from HK$ 185

  For ref only: Goose glazed with maltose and roasted
  
• Signature Roasted Duck

  from HK$ 98

  For ref only: Signature roasted duck
  
• Pipa Duck

  from HK$ 98

  For ref only: Savory and succulent with a hint of sweetness.
  
• Steamed Chicken with Sand Ginger Powder

  from HK$ 98

  For ref only: Traditional Chinese steamed chicken with sand ginger powder
  
• Poached Chicken

  from HK$ 98

  For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
  
• Soy Sauce Chicken

  from HK$ 98

  For ref only: Cantonese-style braised chicken with soy sauce
  
• Crispy Roasted Suckling Pig (Regular)

  from HK$ 214

  For reference only: Crispy roasted suckling pig features tender pork with a crunchy skin, seasoned with herbs. Traditionally served whole, it is often accompanied by sides like rice or vegetables, popular in various cultures for celebrations.
  
• Authentic Roasted Pork Belly (Regular)

  from HK$ 199

  For reference only: Authentic roasted pork belly features tender, fatty pork seasoned with salt and spices. It is slow-roasted until the skin is crispy, often served with rice and pickled vegetables, highlighting its rich flavor. This dish is popular in various cultures, particularly in Asian cuisines.
  
• Jellyfish and Chilled Pork Trotter

  from HK$ 142

  For ref only: Jellyfish and chilled boiled salty pork trotter slices
  
• Siu Mei Combo (Regular)

  from HK$ 127

  For ref only: Savory and succulent, this siu mei combo is a flavor explosion in your mouth.
  
• Crispy Roasted Pork (Regular)

  from HK$ 98

  For reference only: Crispy roasted pork features seasoned pork belly, slow-roasted until the skin is crackling. Typically served with rice and dipping sauces, it is popular in various Asian cuisines.
  
• BBQ Pork (Regular)

  from HK$ 98

  For ref only: Savory and smoky flavor with tender meat.
  
• Roasted Goose Liver with Honey (Regular)

  from HK$ 156

  For reference only: Roasted goose liver is seared until tender, then drizzled with honey. It is often served with toasted bread or fruit compote, highlighting its rich flavor. This dish is a classic in French cuisine, showcasing the luxurious taste of foie gras.
  
• Marinated Platter (Regular)

  from HK$ 142

  For reference only: A selection of marinated meats and vegetables, typically grilled or roasted. Served with pita bread and dips, this dish showcases Mediterranean flavors and is popular in Middle Eastern cuisine.
  
• Marinated Suckling Pork Trotter (Regular)

  from HK$ 142

  For reference only: Marinated suckling pork trotter is slow-cooked until tender, featuring flavors from garlic, herbs, and spices. Typically served with a side of pickled vegetables, this dish is popular in various cuisines for its rich taste and texture.
  
• Marinated Pigeon (Regular)

  from HK$ 79

  For reference only: Marinated pigeon is prepared by soaking the bird in a blend of herbs and spices. It is typically roasted or grilled, resulting in rich, gamey flavors, often served with seasonal vegetables or grains. This dish is popular in various cuisines, showcasing traditional cooking methods.
  
• Deep-fried Pigeon (Regular)

  from HK$ 79

  For reference only: Deep-fried pigeon features marinated pigeon, seasoned with spices, and deep-fried until crispy. Often served with dipping sauces, this dish is popular in various cultures, showcasing traditional cooking methods.
  
• Roasted Chicken Gizzard

  from HK$ 156

  For reference only: Roasted chicken gizzards are seasoned and roasted until tender. They are often served with dipping sauces or alongside rice, showcasing a rich, savory flavor.
  
• Beancurd Sheet Roll with Duck Feet (1 pc)

  from HK$ 113

  For reference only: Beancurd sheet roll filled with seasoned duck feet, deep-fried until crispy. Served with dipping sauce, this dish showcases Chinese culinary traditions.
  

• Rice with 1 Type of Siu Mei

  from HK$ 58

  For ref only: Cantonese roasted or barbecued meat with rice
  
• Rice with 3 Types of Siu Mei

  from HK$ 70

  Siu Mei: Choice of Poached Chicken, Beef Tripe, Marinated Pig Tongue, Roasted Duck, BBQ Pork, Marinated Wings, Soy Sauce Chicken, Pork Tripe, Pork Intestines, Smoked Red Sausage, Pork Spare Ribs, Grilled Chicken Wings, Roasted Pork, Marinated Chicken Wings | Serve While Stock Last
  
• Goose Leg Rice with 1 Topping

  from HK$ 142

  Siu Mei: Choice of Poached Chicken, Beef Tripe, Marinated Pig Tongue, Roasted Duck, BBQ Pork, Marinated Wings, Soy Sauce Chicken, Pork Tripe, Pork Intestines, Smoked Red Sausage, Pork Spare Ribs, Grilled Chicken Wings, Roasted Pork, Marinated Chicken Wings | Serve While Stock Last
  
• Duck Leg Rice with 1 Topping

  from HK$ 84

  Siu Mei: Choice of Poached Chicken, Beef Tripe, Marinated Pig Tongue, Roasted Duck, BBQ Pork, Marinated Wings, Soy Sauce Chicken, Pork Tripe, Pork Intestines, Smoked Red Sausage, Pork Spare Ribs, Grilled Chicken Wings, Roasted Pork, Marinated Chicken Wings | Serve While Stock Last
  
• Chicken Leg Rice with 1 Topping

  from HK$ 84

  Siu Mei: Choice of Poached Chicken, Beef Tripe, Marinated Pig Tongue, Roasted Duck, BBQ Pork, Marinated Wings, Soy Sauce Chicken, Pork Tripe, Pork Intestines, Smoked Red Sausage, Pork Spare Ribs, Grilled Chicken Wings, Roasted Pork, Marinated Chicken Wings | Serve While Stock Last
  
• Chicken Leg and Goose Leg with Rice

  from HK$ 185

  For ref only:Savory and succulent meat with fluffy rice.
  
• Leg Combo with Rice

  from HK$ 127

  Add on Soft Drinks
  
• Roasted Goose Leg with Rice

  from HK$ 137

  For ref only: Goose leg glazed with maltose and roasted, with rice
  
• Chicken Leg with Rice

  from HK$ 79

  For ref only: Chicken leg with rice
  
• Authentic Roasted Pork Bone with Rice

  from HK$ 98

  For reference only: Roasted pork bones are simmered to create a rich broth, served over steamed rice. This dish features savory flavors, often garnished with green onions and accompanied by pickled vegetables, reflecting traditional Asian cuisine.
  
• Jellyfish and Chilled Pork Trotter with Rice

  from HK$ 72

  For ref only: Jellyfish and chilled boiled salty pork trotter slices, with rice
  
• Roasted Chicken Gizzard with Rice

  from HK$ 79

  For reference only: Roasted chicken gizzards are seasoned and cooked until tender, served over fluffy rice. This dish highlights savory flavors and is often enjoyed in various cuisines as a hearty meal.
  
• Roasted Goose Rice with 1 Topping

  from HK$ 84

  Siu Mei: Choice of Poached Chicken, Beef Tripe, Marinated Pig Tongue, Roasted Duck, BBQ Pork, Marinated Wings, Soy Sauce Chicken, Pork Tripe, Pork Intestines, Smoked Red Sausage, Pork Spare Ribs, Grilled Chicken Wings, Roasted Pork, Marinated Chicken Wings | Serve While Stock Last
  
• Roasted Suckling Pig Rice with 1 Topping

  from HK$ 94

  Siu Mei: Choice of Poached Chicken, Beef Tripe, Marinated Pig Tongue, Roasted Duck, BBQ Pork, Marinated Wings, Soy Sauce Chicken, Pork Tripe, Pork Intestines, Smoked Red Sausage, Pork Spare Ribs, Grilled Chicken Wings, Roasted Pork, Marinated Chicken Wings | Serve While Stock Last
  
• Roasted Goose Liver Rice with 1 Topping

  from HK$ 84

  Siu Mei: Choice of Poached Chicken, Beef Tripe, Marinated Pig Tongue, Roasted Duck, BBQ Pork, Marinated Wings, Soy Sauce Chicken, Pork Tripe, Pork Intestines, Smoked Red Sausage, Pork Spare Ribs, Grilled Chicken Wings, Roasted Pork, Marinated Chicken Wings | Serve While Stock Last
  
• Goose Liver with Rice

  from HK$ 79

  For reference only: Goose liver is seared and served with seasoned rice. This dish highlights rich flavors and is often accompanied by fruit compote or a balsamic reduction, showcasing French culinary traditions.
  
• Roasted Suckling Pig with Rice

  from HK$ 86

  For reference only: Roasted suckling pig is seasoned and slow-cooked until tender, served with seasoned rice. This dish is popular in various cultures, often enjoyed during celebrations and feasts.
  
• Roasted Goose with Rice

  from HK$ 79

  For ref only: Goose glazed with maltose and roasted, with rice
  
• Four Treasures with Rice

  from HK$ 79

  For ref only: Rice with four types of siu mei
  

• Soup of the Day

  HK$ 12

  For ref only: Soup of the day
  
• White Rice

  HK$ 14

  For ref only: White rice
  
• Salted Egg Yolk (1 pc)

  HK$ 12

  For reference only: A la carte salted egg yolk, rich and savory with a creamy, custardy texture. Enjoy its bold, buttery flavor.
  
• Rice Vermicelli with Scallions

  HK$ 26