Chinese

Asian

Cantonese

Sichuan

Moments Together (Tsim Sha Tsui)

Name: Moments Together (Tsim Sha Tsui)
Address: Shop 1008, 1/F, ELEMENTS, 1 Austin Road West, Hong Kong, X, HK
Price range: $$$

Available deals

Appetizer and Starter

Jasmine Tea Leaf Smoked Silver Pomfret
HK$ 188
Silkie Chicken Feet, Peppercorn and Chilli Sauce
HK$ 138
Spicy
Poached Chicken with Sichuan Chilli Sauce
HK$ 148
Spicy
Sliced Pork, Avocado, Cucumber and Minced Garlic Hot Oil
HK$ 158
Spicy
Appetizer Platter
HK$ 498
Mashed purple sweet potato and Chinese yam with honey, silkie chicken feet with peppercorn and chilli sauce (spicy), poached chicken with Sichuan chilli sauce (spicy), jasmine tea leaf smoked silver pomfret and chilled jellyfish with 20-year aged Shanxi vinegar
Cherry Tomato, Mandarin Peel Sauce and Crushed Ice
HK$ 118
Mashed Purple Sweet Potato, Chinese Yam and Honey
HK$ 128
Smoke Bean Curd Skin Roll, Shiitake Mushroom, Black Fungus, Bamboo Shoot and Carrot
HK$ 138
Spare Rib with Sweetened Vinegar
HK$ 148
Poached Chicken with Huadiao Wine
HK$ 148
Foie Gras Mousse with Beetroot Jelly
HK$ 198
Chilled Jellyfish Head with 20-year Aged Shanxi Vinegar
HK$ 218
Grilled African Abalone with Truffle
HK$ 298

Soup

Old Shanghai-style Hot and Sour Chicken Soup with Shredded Sea Cucumber, Tofu, Shiitake Mushroom, Egg, Vinegar and Pepper (1 Person)
HK$ 128
Spicy
Double-boiled Chicken Soup with Wonton and Jinhua Ham
from HK$ 108
Double-boiled Chicken Soup with Dalian Abalone and Sea Coconut (1 Person)
HK$ 178
Double-boiled Chicken Soup with Fish Maw and Blaze Mushroom (1 Person)
HK$ 198
A5 Wagyu Beef with Lily Bulb and Beef Soup (1 Person)
HK$ 198

Poultry

Deep-fried Free-range Chicken with Chili and Sesame Oil
HK$ 218
Spicy
Roasted Chicken
from HK$ 218
Baked Free-range Chicken and Abalone in Casserole
HK$ 348
Roasted Peking Duck
from HK$ 318

Meat

Braised Iberico Pork Belly and Fish Maw
HK$ 438
Slow-cooked Angus Beef Back Rib with Black Garlic Gravy
HK$ 478
Stir-fried Chitterling
HK$ 198
Spicy
Deep-fried Pork Knuckle
HK$ 198
Spicy
Stir-fried Iberico Pork with Hunan Chilli and Snow Fungus
HK$ 198
Spicy
Stir-fried Beef Short Rib
HK$ 198
Spicy
Pan-fried Lamb Rack in Sichuan Style (4pcs)
HK$ 298
Spicy
Angus Beef in Hot Chili Broth
HK$ 358
Spicy
Salted Pork and Chicken Soup with Dried Shrimp and Pressed Tofu
HK$ 188
Stir-fried Chitterling, Hunan Chilli and Pickled Vegetable
HK$ 198
Deep-fried Iberico Pork with Sweet and Sour Sauce
HK$ 248
Barbecued Iberico Pork
HK$ 288
Braised Iberico Pork Belly
HK$ 288
Braised Iberico Pork Belly and Abalone
HK$ 388
Pan-fried Abalone and Pork Intestine with Rattan Pepper Sauce
HK$ 388
Stir-fried Angus Beef and Green Chili Pepper with Pickled Pepper Sauce
HK$ 298
Stir-fried A5 Wagyu Beef with Citron and Peppercorn
HK$ 328
Stir-fried A5 Wagyu Beef with Scallion
HK$ 328

Seafood

Australian Lobster, Mandarin Fish, Purple Yam, Celtuce, Pickled Cabbage, Chili and Sour Soup
HK$ 888
Spicy
Pan-fried Premium Scallop with Caviar and Rattan Pepper Sauce (2pcs)
HK$ 236
Mild spicy
Braised Prawn with Sweet and Chilli Sauce
HK$ 278
Mild spicy
Pan-fried and Baked Overnight Salted Fourfinger with Pickled Chopped Chili and Minced Garlic (8pcs)
HK$ 398
Mild spicy
Premium Scallop in Stone Pot with Chilli Sauce
HK$ 398
Spicy
Mandarin Fish, Purple Yam, Celtuce, Pickled Cabbage, Chili and Sour Soup
HK$ 458
Spicy
Dry-braised Boston Lobster
HK$ 468
Spicy
Pan-fried and Baked Boston Lobster with Fourfingers and Yellow Chili Sauce
HK$ 488
Spicy
Steamed Mandarin Fish with Chopped Pickled Chili and Minced Garlic
HK$ 498
Spicy
剁椒桂花魚卷
HK$ 498
注意: 辣
Steamed Whole Fish Head with Assorted Hot Pepper
HK$ 638
Spicy
Scrambled Egg Whites and Dried Scallop
HK$ 198
Steamed Yellow Croaker with Ume Somen and Huadiao Wine Sauce
HK$ 258
Sautéed River Shrimp with Snow Peas
HK$ 298
Deep-fried Prawn with Cavier
HK$ 398
Steamed Egg with Australian Lobster and Yellow Croaker
HK$ 888

Premium Sun-dried Seafood

Braised Sea Cucumber with Dou Men Dried Shrimp Roe (1 Person)
HK$ 288
MT's Triple Treasures (1 Person)
HK$ 788
Braised Australian Tasmania greenlip abalone, South African fish maw and goose web
MT's Signature Buddha Jumps Over the Wall
from HK$ 638
Mild spicy | Abalone, sea cucumber, South African fish maw, pork tendon and goose web
Braised South African Fish Maw with Abalone Sauce (1 Person)
HK$ 398
Braised 3-head Australian Tasmania Greenlip Abalone
HK$ 398
Braised Kansai Sea Cucumber with Leek Dried Shrimp Roe
HK$ 628

Vegetable and Bean Curd

Dry-braised Organic Colored Cauliflower with Salted Pork
HK$ 188
Spicy
Mapo Tofu with Sea Cucumber in Stone Pot
HK$ 298
Spicy
Sauteed Purple Yam, Celtuce and Black Fungus
HK$ 158
Baby Spinach, Salted Egg and Century Egg in Superior Broth
HK$ 158
Braised Tofu and Mushroom in Brown Sauce
HK$ 148
Creamed Cabbage and Jinhua Ham in Superior Soup
HK$ 168
Poached Organic Colored Cauliflower in Soup with Cordycep Flower
HK$ 178

Dim Sum

Turnip Puff Pastry with Uji Matcha Powder
HK$ 88
Minced Pork and Hairy Crab Coral Soup Dumpling
HK$ 98
Chengdu Wonton with Hot Sauce
HK$ 98
Spicy
Deep-fried Vegetarian Spring Roll
HK$ 88
Vegetarian Dumpling
HK$ 88
Minced Pork Soup Dumpling
HK$ 88
Minced Pork and Black Truffle Soup Dumpling
HK$ 98
Pan-fried Pork Dumpling
HK$ 98
Pan-fried Wagyu Beef Bun
HK$ 148
Lobster Puff Pastry
HK$ 158

Noodle and Rice

Fried Rice with Premium Soy Sauce
HK$ 178
Mild spicy
Old Shanghai-style Sea Cucumbe Noodle in Hot and Sour Soup with Shredded Tofu, Bamboo Shoot, Black Fungus, Fish Maw and Shrimp
HK$ 148
Spicy
Fried Rice with Braised Mud Crab, Black Pepper and Dried Onion
HK$ 798
Spicy
Braised Noodles with Scallion Oil and Flavored with Dried Shrimps
HK$ 118
Stewed Chicken Noodle Soup with Shanghai Bok Choy
HK$ 138
Yellow Croaker Noodle Soup with Potherb Mustard
HK$ 178
Vegetarian Fried Rice
HK$ 178
Fried Rice with Diced Angus Beef, Chopped Onion and House Soy Sauce
HK$ 218
Braised Fish Maw Fried Rice with Oyster Sauce in Stone Pot
HK$ 318
Rice Cake with Stir-fried Mud Crab and House Soy Sauce
HK$ 798
Mud Crab in Casserole with Glass Noodle
HK$ 798

Dessert

Deep-fried Mashed Red Bean Pancake with Banana and Icing Sugar
HK$ 108
Sesame Glutinous Rice Dumpling in Fermented Rice Wine Sweet Soup
HK$ 78
Golden Flow Salted Yolk Custard Glutinous Rice Ball in Ginger Soup
HK$ 88
Double-boiled Egg White and Sesame Glutinous Rice Ball with Coconut Milk
HK$ 98
Bird's Nest with Almond Milk and Pearl Barley
HK$ 138
Panna Cotta, Bird's Nest and Pomelo with Homemade Mango Sauce
HK$ 178

Shop 1008, 1/F, ELEMENTS, 1 Austin Road West-

S4/10/2026外卖比堂食的量少很多

Monday,Tuesday,Wednesday,Thursday11:3021:10

Friday,Saturday,Sunday11:0021:25

Moments Together (Tsim Sha Tsui)

Available deals

App-only deals

Download the app to unlock more discounts

HK$ 30 off (30OFF)

Valid for all items. Use in cart.

HK$ 10 off (VISA10)

Valid for all items. Use in cart.

Appetizer and Starter

Jasmine Tea Leaf Smoked Silver Pomfret

Silkie Chicken Feet, Peppercorn and Chilli Sauce

Poached Chicken with Sichuan Chilli Sauce

Sliced Pork, Avocado, Cucumber and Minced Garlic Hot Oil

Appetizer Platter

Cherry Tomato, Mandarin Peel Sauce and Crushed Ice

Mashed Purple Sweet Potato, Chinese Yam and Honey

Smoke Bean Curd Skin Roll, Shiitake Mushroom, Black Fungus, Bamboo Shoot and Carrot

Spare Rib with Sweetened Vinegar

Poached Chicken with Huadiao Wine

Foie Gras Mousse with Beetroot Jelly

Chilled Jellyfish Head with 20-year Aged Shanxi Vinegar

Grilled African Abalone with Truffle

Soup

Old Shanghai-style Hot and Sour Chicken Soup with Shredded Sea Cucumber, Tofu, Shiitake Mushroom, Egg, Vinegar and Pepper (1 Person)

Double-boiled Chicken Soup with Wonton and Jinhua Ham

Double-boiled Chicken Soup with Dalian Abalone and Sea Coconut (1 Person)

Double-boiled Chicken Soup with Fish Maw and Blaze Mushroom (1 Person)

A5 Wagyu Beef with Lily Bulb and Beef Soup (1 Person)

Poultry

Deep-fried Free-range Chicken with Chili and Sesame Oil

Roasted Chicken

Baked Free-range Chicken and Abalone in Casserole

Roasted Peking Duck

Meat

Braised Iberico Pork Belly and Fish Maw

Slow-cooked Angus Beef Back Rib with Black Garlic Gravy

Stir-fried Chitterling

Deep-fried Pork Knuckle

Stir-fried Iberico Pork with Hunan Chilli and Snow Fungus

Stir-fried Beef Short Rib

Pan-fried Lamb Rack in Sichuan Style (4pcs)

Angus Beef in Hot Chili Broth

Salted Pork and Chicken Soup with Dried Shrimp and Pressed Tofu

Stir-fried Chitterling, Hunan Chilli and Pickled Vegetable

Deep-fried Iberico Pork with Sweet and Sour Sauce

Barbecued Iberico Pork

Braised Iberico Pork Belly

Braised Iberico Pork Belly and Abalone

Pan-fried Abalone and Pork Intestine with Rattan Pepper Sauce

Stir-fried Angus Beef and Green Chili Pepper with Pickled Pepper Sauce

Stir-fried A5 Wagyu Beef with Citron and Peppercorn

Stir-fried A5 Wagyu Beef with Scallion

Seafood

Australian Lobster, Mandarin Fish, Purple Yam, Celtuce, Pickled Cabbage, Chili and Sour Soup

Pan-fried Premium Scallop with Caviar and Rattan Pepper Sauce (2pcs)

Braised Prawn with Sweet and Chilli Sauce

Pan-fried and Baked Overnight Salted Fourfinger with Pickled Chopped Chili and Minced Garlic (8pcs)

Premium Scallop in Stone Pot with Chilli Sauce

Mandarin Fish, Purple Yam, Celtuce, Pickled Cabbage, Chili and Sour Soup

Dry-braised Boston Lobster

Pan-fried and Baked Boston Lobster with Fourfingers and Yellow Chili Sauce

Steamed Mandarin Fish with Chopped Pickled Chili and Minced Garlic

剁椒桂花魚卷

Steamed Whole Fish Head with Assorted Hot Pepper

Scrambled Egg Whites and Dried Scallop

Steamed Yellow Croaker with Ume Somen and Huadiao Wine Sauce

Sautéed River Shrimp with Snow Peas

Deep-fried Prawn with Cavier

Steamed Egg with Australian Lobster and Yellow Croaker

Premium Sun-dried Seafood

Braised Sea Cucumber with Dou Men Dried Shrimp Roe (1 Person)

MT's Triple Treasures (1 Person)

MT's Signature Buddha Jumps Over the Wall

Braised South African Fish Maw with Abalone Sauce (1 Person)

Braised 3-head Australian Tasmania Greenlip Abalone

Braised Kansai Sea Cucumber with Leek Dried Shrimp Roe

Vegetable and Bean Curd

Dry-braised Organic Colored Cauliflower with Salted Pork

Mapo Tofu with Sea Cucumber in Stone Pot

Sauteed Purple Yam, Celtuce and Black Fungus