Catchic Restaurant & Bar

Most ordered right now

• Scrambled Egg with Prawns

  from HK$ 184.8

  Sustainable | Japanese egg, sustainable prawns, Chinese yellow chives and spring onion | Served with white rice or brown rice
  

  0
• Wok-fried Flat Rice Noodle with M5 Wagyu Beef

  from HK$ 217.8

  Nuts | Gan xiang XO sauce
  

  0
• Pad Thai

  from HK$ 184.8

  Nuts | Sustainable | Wok-fried rice noodles, sustainable prawns, Chinese chives, dried tofu and bean sprouts
  0
• Thai Style Seared AUST Beef Steak and Mango Salad

  from HK$ 195.8

  Nuts | Green papaya and lime garlic chilli sauce
  0
• Hainan Chicken Rice

  from HK$ 206.8

  Poached local farm chicken, pickled vegetables, soft boiled Japanese egg | Served with seasoned rice
  0
• Seared Norwegian Salmon Soba Salad

  from HK$ 173.8

  Sustainable | Trout roe, crab roe and stick, edamame beans, sesame seeds and pickle with ponzu dressing
  0

• Seared Norwegian Salmon Soba Salad

  from HK$ 173.8

  Sustainable | Trout roe, crab roe and stick, edamame beans, sesame seeds and pickle with ponzu dressing

  Popular
  0
• Slow-cooked Chicken Breast Club Caesar

  from HK$ 173.8

  Slow-cooked Chicken Breast, Poached Prawn, Parma, Ham, Avocado, Crouton, Soft Boiled Egg, Aged Parmesan Cheese
  0
• Seared Sesame Ahi Tuna Nicoise Salad

  from HK$ 184.8

  Grilled Avocado, Soft Boiled Egg, Olive, Green Bean, Baby Potato, Capers, Apple Cider Dressing
  0
• Thai Style Seared AUST Beef Steak and Mango Salad

  from HK$ 195.8

  Nuts | Green papaya and lime garlic chilli sauce

  Popular
  0

• Linguini with Asparagus, Burrata Cheese and Avocado Cream

  from HK$ 173.8

  Baby Spinach, Toasted Hazelnut
  0
• Cauliflower Steak

  from HK$ 151.8

  Nuts | Vegan | Asparagus, lentil beans, lemon, hazelnuts and romesco sauce
  0
• Vegetarian Pad Thai

  from HK$ 162.8

  Nuts | Vegan | Rice noodle, choi sum, bean sprouts, bean curd, Chinese chives, onion, mushroom and sweet and sour sauce
  0
• Grilled Asparagus and Avocado Soba Salad

  from HK$ 151.8

  Maitake Mushroom Tempura, Pickle Burdock, Edamame, Baby Spinach, Cucumber, Carrot, Yuzu Dressing
  0
• Singapore Noodle

  HK$ 162.8

  Stir-fried Rice Vermicelli, Mixed Vegetables, Chilli, Garlic and Turmeric
  0

• Seasonal Vegetables

  from HK$ 107.8

  Poached with Oyster Sauce or Wok-fried with Garlic
  0
• Scrambled Egg with Prawns

  from HK$ 184.8

  Sustainable | Japanese egg, sustainable prawns, Chinese yellow chives and spring onion | Served with white rice or brown rice

  Popular
  0
• Wok-fried Flat Rice Noodle with M5 Wagyu Beef

  from HK$ 217.8

  Nuts | Gan xiang XO sauce

  Popular
  0
• Braised Garoupa with Vermicelli and Supreme Garlic Soy Sauce

  from HK$ 206.8
  0

• Laksa

  from HK$ 195.8

  Prawns, Clam, Shredded Chicken, Bean Curds, Bean Sprouts
  0
• Bak Kut Teh

  from HK$ 206.8

  US Pork Ribs, Abalone, Mushroom, Bean Curd Puff, Garlic, Chilli, Soy Sauce served with Steamed Rice and Youtiao
  0
• Pad Thai

  from HK$ 184.8

  Nuts | Sustainable | Wok-fried rice noodles, sustainable prawns, Chinese chives, dried tofu and bean sprouts

  Popular
  0
• Penang Vegetable Curry

  from HK$ 173.8

  Aubergine, Asparagus, Broccoli, Cauliflower, Cherry Tomato, Calamansi, Kaffir Leaf served with Steamed Rice or Roti
  0
• Hainan Chicken Rice

  from HK$ 206.8

  Poached local farm chicken, pickled vegetables, soft boiled Japanese egg | Served with seasoned rice

  Popular
  0
• Malaysian Fish Curry

  from HK$ 206.8

  Barramundi, tomato, bean curd sheet, okra | Served with steamed rice or roti
  0
• Japanese Unagi with Snow Crab Fried Rice

  from HK$ 206.8

  Crab Roe, Japanese Egg
  0
• Singapore Noodles

  HK$ 184.8

  Stir-fried Rice Vermicelli, BBQ Pork, Shrimp
  0

• Margherita Pizza

  from HK$ 148.5

  15 mins preparation time | Vegetarian | Tomato sauce, mozzarella, basil and olive oil
  0
• Nduja Sausage and Spicy Salami Pizza

  from HK$ 170.5

  15 mins preparation time | Mozzarella and tomato sauce
  0
• Parma Ham Pizza

  from HK$ 192.5

  15 mins preparation time | Rocket, semi-dried tomato and parmesan cheese
  0

• Dry Aged Beef Burger

  from HK$ 239.8

  Lettuce, tomato, pickle, aged cheddar cheese and bacon | Served with French fries
  0
• Spaghettini Blue Crab Carbonara

  from HK$ 206.8

  Sustainable | Guanciale, slow-cooked egg, onion and aged parmesan cheese
  0
• Pappardelle with Italian Pork Sausage and Kale

  from HK$ 195.8

  Guanciale, Aged Parmesan Cheese, Chilli
  0
• Linguini with King Prawns

  from HK$ 261.8

  Lobster Sauce, Garlic, Chilli, Parsley
  0

• Black Truffle Chocolate Dome

  HK$ 110

  Almond Sponge, Milk Chocolate Sauce with mixed berries
  0
• Fresh Fruit Platter

  HK$ 104.5

  Vegetarian
  0
• Cinnamon Pear Filo Tart

  HK$ 110

  15 mins preparation time | Nuts | Vegetarian | Caramel Custard Pudding, Pineapple, Compote with Cinnaman Sauce and mixed berries
  0
• Raw Coconut Tiramisu

  HK$ 110

  Cocoa Tuile, Vanilla Coconut Sauce
  0