Catchic Restaurant & Bar

Most ordered right now

• 

  Scrambled Egg with Prawns

  HK$ 184.8

• 

  Pad Thai

  HK$ 184.8

• Seared Norwegian Salmon Soba Salad

  from HK$ 173.8

  Sustainable | Trout roe, crab roe and stick, edamame beans, sesame seeds and pickle with ponzu dressing
  
• Slow-cooked Chicken Breast Club Caesar

  from HK$ 173.8

  Slow-cooked Chicken Breast, Poached Prawn, Parma, Ham, Avocado, Crouton, Soft Boiled Egg, Aged Parmesan Cheese
  
• Seared Sesame Ahi Tuna Nicoise Salad

  from HK$ 184.8

  Grilled Avocado, Soft Boiled Egg, Olive, Green Bean, Baby Potato, Capers, Apple Cider Dressing
  
• Thai Style Seared AUST Beef Steak and Mango Salad

  from HK$ 195.8

  Nuts | Green papaya and lime garlic chilli sauce
  

• Linguini with Asparagus, Burrata Cheese and Avocado Cream

  from HK$ 173.8

  Baby Spinach, Toasted Hazelnut
  
• Cauliflower Steak

  from HK$ 151.8

  Nuts | Vegan | Asparagus, lentil beans, lemon, hazelnuts and romesco sauce
  
• Vegetarian Pad Thai

  from HK$ 162.8

  Nuts | Vegan | Rice noodle, choi sum, bean sprouts, bean curd, Chinese chives, onion, mushroom and sweet and sour sauce
  
• Grilled Asparagus and Avocado Soba Salad

  from HK$ 151.8

  Maitake Mushroom Tempura, Pickle Burdock, Edamame, Baby Spinach, Cucumber, Carrot, Yuzu Dressing
  
• Veg Singapore Noodle

  from HK$ 162.8

  Stir-fried Rice Vermicelli, Mixed Vegetable, Chilli, Garlic and Turmeric
  

• Seasonal Vegetables

  from HK$ 107.8

  Poached with Oyster Sauce or Wok-fried with Garlic
  
• Wok-fried Beef

  from HK$ 206.8

  Nuts | Bamboo shoot, broccoli, bean curd and spicy black bean sauce | Served with white rice or brown rice
  
• Scrambled Egg with Prawns

  from HK$ 184.8

  Sustainable | Japanese egg, sustainable prawns, Chinese yellow chives and spring onion | Served with white rice or brown rice

  Popular
  
• Wok-fried Flat Rice Noodle with M5 Wagyu Beef

  from HK$ 217.8

  Nuts | Gan xiang XO sauce
  
• Braised Garoupa with Vermicelli and Supreme Garlic Soy Sauce

  from HK$ 206.8
  

• Laksa

  from HK$ 195.8

  Prawns, Clam, Shredded Chicken, Bean Curds, Bean Sprouts
  
• Bak Kut Teh

  from HK$ 206.8

  US Pork Ribs, Abalone, Mushroom, Bean Curd Puff, Garlic, Chilli, Soy Sauce served with Steamed Rice and Youtiao
  
• Pad Thai

  from HK$ 184.8

  Nuts | Sustainable | Wok-fried rice noodles, sustainable prawns, Chinese chives, dried tofu and bean sprouts

  Popular
  
• Penang Organic Chicken Curry

  from HK$ 195.8

  Aubergine, Asparagus, Cherry Tomate, Calamansi, Kaffir Leaf, served with Steamed Rice or Roti
  
• Penang Vegetable Curry

  from HK$ 173.8

  Aubergine, Asparagus, Broccoli, Cauliflower, Cherry Tomato, Calamansi, Kaffir Leaf served with Steamed Rice or Roti
  
• Hainan Chicken Rice

  from HK$ 206.8

  Poached local farm chicken, pickled vegetables, soft boiled Japanese egg | Served with seasoned rice
  
• Katsuni Pork Chop Cutlet Bento Set

  from HK$ 195.8

  Miso soup, pearl rice, Japanese egg and garden salad
  
• Malaysian Fish Curry

  from HK$ 206.8

  Barramundi, tomato, bean curd sheet, okra | Served with steamed rice or roti
  
• Japanese Unagi with Snow Crab Fried Rice

  from HK$ 206.8

  Crab Roe, Japanese Egg
  
• Singapore Noodles

  HK$ 184.8

  Stir-fried Rice Vermicelli, BBQ Pork, Shrimp
  

• Dry Aged Beef Burger

  from HK$ 239.8

  Lettuce, tomato, pickle, aged cheddar cheese and bacon | Served with French fries
  
• Reuben Sandwich

  from HK$ 195.8

  Nuts | Corned beef brisket, Swiss cheese, sauerkraut on sourdough | Served with French fries
  
• Grilled Chicken Breast Sourdough

  from HK$ 184.8

  Bacon, Brie Cheese, Avocade, served with Truffle Fries
  
• Spaghettini Blue Crab Carbonara

  from HK$ 206.8

  Sustainable | Guanciale, slow-cooked egg, onion and aged parmesan cheese
  
• Pappardelle with Italian Pork Sausage and Kale

  from HK$ 195.8

  Guanciale, Aged Parmesan Cheese, Chilli
  
• Linguini with King Prawns

  from HK$ 261.8

  Lobster Sauce, Garlic, Chilli, Parsley
  

• Black Truffle Chocolate Dome

  HK$ 110

  Almond Sponge, Milk Chocolate Sauce with mixed berries
  
• Fresh Fruit Platter

  HK$ 104.5

  Vegetarian
  
• Cinnamon Pear Filo Tart

  HK$ 110

  15 mins preparation time | Nuts | Vegetarian | Caramel Custard Pudding, Pineapple, Compote with Cinnaman Sauce and mixed berries
  
• Raw Coconut Tiramisu

  HK$ 110

  Cocoa Tuile, Vanilla Coconut Sauce