- Asian
- Vietnamese
- Southeast Asian
- Pho
Le Colonial
Available deals
Salad
SPICY GREEN PAPAYA, SALTED EGG & BEEF SALAD
HK$ 138
GrilledSpanish Black Angus beef, greenpapaya, baby tomatoes, French beans, peanuts, salted egg, spicy dressing
0Pomelo and Scallop Salad
HK$ 168
Pan-seared Hokkaido scallops, pomelo, crispy shallot and rice crackers
0GREEN MANGO & BONELESS CHICKEN FEETSALAD
HK$ 118
Shallot, onion, mixed herbs, spicy & sour dressing
0AVOCADO, PORK NECK & CABBAGE SALAD
HK$ 128
Grilled pork neck, avocado, rice vermicelli, cabbage, fresh mint & herbs, crispy shallot, sriracha-palm sugar-lime dressing
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Appetizer
GRILLED PORK NECK
HK$ 118
GRILLED PORK NECK
0NAM YU & ROSEMARY CHICKEN SKEWER (2PCS) With Lettuce & Cold Vermicelli
HK$ 88
Served with lettuce, vermicelli, fresh mint, peanut hoi-sin sauce
0SPICY LETTUCE WRAP
HK$ 128
Iberico minced pork, shallots & crispy roots, served with vermicelli, lettuce & mixed herbs, hoi-sin sauce
0GARLIC & AVOCADO RICE PAPER ROLLS
HK$ 98
Crunchy garlic & shallot, avocado, sriracha mayo
0STEAMED RICE RAVIOLI, PAN SEARED DUCK FOIE (3pcs)
HK$ 148
Minced pork, black fungus, vermicelli, Vietnamese salami
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Greens
Wok-fried Baby Cabbage with Garlic
HK$ 108
For reference only: Wok-fried baby cabbage is sautéed with garlic, creating a savory and aromatic dish. Typically served as a side, it highlights the natural sweetness of the cabbage, often enjoyed in Asian cuisine.
0BABY CHINESE KALE With Garlic
HK$ 108
Wok-fried CHINESE KALE With Garlic
0MORNING GLORY THAI STYLE
HK$ 98
For reference only: Morning Glory Thai Style features stir-fried water spinach with garlic, chili, and oyster sauce. This dish is commonly served with rice, showcasing vibrant flavors typical of Thai cuisine.
0YELLOW CURRY VEGETABLES & TOFU PUFF
HK$ 148
For reference only: Yellow curry vegetables and tofu puff features sautéed seasonal vegetables and crispy tofu puffs. It is simmered in a fragrant yellow curry sauce made with turmeric, coconut milk, and spices, often served with rice or flatbread. This dish is popular in Southeast Asian cuisine, highlighting a balance of flavors and textures.
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Banh Mi
Le Banh Mi
HK$ 118
Assorted Vietnamese salami, duck liver pate, sriracha mayo and crispy pork floss
0Grilled Pork Neck & Avocado Banh Mi
HK$ 118
For reference only: Grilled pork neck is marinated and grilled, served in a baguette with avocado, pickled vegetables, and cilantro. This Vietnamese sandwich combines savory, tangy, and creamy flavors, often enjoyed as a street food staple.
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Pho
Signature Raw Beef Pho
HK$ 128
For reference only: Signature Raw Beef Pho features thinly sliced raw beef, rice noodles, and aromatic broth. Served with fresh herbs, lime, and bean sprouts, this Vietnamese dish offers a balance of savory and herbal flavors. The beef cooks gently in the hot broth, creating a comforting and flavorful experience.
0Smoked Shredded Chicken and Vietnamese Salami Pho
HK$ 118
For reference only: Smoked shredded chicken and Vietnamese salami pho features rice noodles in a savory broth. Topped with herbs, bean sprouts, and lime, it offers a blend of smoky and umami flavors. This traditional Vietnamese dish is often enjoyed as a comforting meal.
0Le Pho
HK$ 158
Spanish Black Angus raw beef / tendon / beef ball / brisket / tongue
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Cold Vermicelli
LE VERMICELLI SALAD WITH 2 TOPPINGS
HK$ 158
For reference only: Vermicelli noodles are tossed with fresh vegetables and topped with two protein options. This dish features a balance of savory and tangy flavors, often enhanced with a fish sauce dressing, and is typically served cold, making it a refreshing choice. Common toppings include grilled chicken or shrimp, reflecting its Vietnamese origins.
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Rice and Noodles
Steamed Rice
HK$ 22
For reference only: Steamed rice is made from short or long-grain rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
0Vietnamese Four Treasures Rice
HK$ 128
Grilled chicken skewer, lemongrass pork chop and Vietnamese salami and Fried egg
0Le Fried Rice
HK$ 208
Duck foie, duck confit, sweet peas and spring onion
0Crab Meat, Scallop and Egg White Fried Rice
HK$ 208
Blue-swimmer crab meat, Hokkaido scallops, shallot, spring onion
0Le Fried Vermicelli
HK$ 148
Wok fried vermicelli with basil, Chinese lap-cheong,baby tiger prawns & Vietnamese salami
0Pad Thai (Prawn or Pork Neck)
from HK$ 148
Wok fried flat rice noodles
0Wok Fried Flat Noodle With Vegetable & Beef
HK$ 148
Wok Fried Flat Noodle With Vegetable & Beef & soy sauce
0Fish Maw & Shredded Chicken , Spicy Coconut Soup W/ Flat Rice Noodle
HK$ 168
For reference only: Fish maw and shredded chicken are simmered in a spicy coconut broth with flat rice noodles. This dish features tender chicken, fish maw, and a rich, aromatic soup, often garnished with herbs. It is popular in Southeast Asian cuisine, offering a balance of heat and creaminess.
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Mains
Signature Oxtail and Tomato Stew
HK$ 228
Oxtail slow braised with tomato and mixed spices
0SLOW COOKED NZ LAMB SHANK, PINEAPPLE, RED CURRY
HK$ 268
Slow braised NZ lamb shank in red curry sauce, fresh pineapple
0BEEF TENDERLOIN CUBE FRENCH STYLE RED RICE
HK$ 248
Wok fried tenderloin cubes with black pepper, fish sauce cognac, served with red ketchup fried rice
0French Baked Garlic Baguette
HK$ 48
For ref only:Savory garlic flavor with a crispy texture. Perfect as a side or snack.
0SIGNATURE PAD KRA PAO
HK$ 128
Sauteed Iberico minced pork with Thai basil, garlic & chili, deep fried egg
0Cripsy Beef Brisket, Massaman Yellow Curry
HK$ 260
For reference onlyCrispy Beef Brisket: Slow-cooked beef brisket, seasoned with spices, then fried for a crispy exterior. Often served with rice or vegetables, this dish highlights rich, savory flavors. Massaman Yellow Curry: A Thai curry made with beef, potatoes, and peanuts, simmered in coconut milk. It features a blend of spices, served with rice, reflecting Persian and Thai culinary influences.
0LEMONGRASS IBERICO PORK CHOP
HK$ 178
For reference only: Lemongrass Iberico pork chop features marinated Iberico pork, grilled for smoky flavor. Served with fresh herbs and citrus, it highlights Southeast Asian influences.
0Thick-cut Ox Tongue in Spicy Thai Green Curry
HK$ 198
For reference only: Thick-cut ox tongue is simmered in a spicy Thai green curry made with fresh herbs, coconut milk, and green chilies. Served with jasmine rice, this dish highlights the rich flavors of Thai cuisine.
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