Moment By Moment

Most ordered right now

• Mochi Croffle with Matcha Sauce

  HK$ 68

  For reference only: . Mochi croffle combines mochi and croissant textures, cooked in a waffle iron. Served with matcha sauce, it offers a unique blend of chewy and flaky elements.
  

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• London Fog

  from HK$ 54

  Earl grey tea latte
  

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• Original Basque Burnt Cheesecake

  HK$ 78

  For reference only: . Original Basque Burnt Cheesecake features cream cheese, eggs, and sugar, baked at high temperatures. The result is a caramelized top with a creamy interior, often served with fresh fruit or a berry compote. This dessert originates from the Basque region of Spain.
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• Waffle French Toast

  HK$ 78

  French toast and banana
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• Croffle with Avocado and Chicken Breast

  HK$ 98

  For reference only: Croffle combines a croissant and waffle, featuring crispy layers. Topped with sliced avocado and grilled chicken breast, it offers a savory flavor profile. Typically served with a drizzle of sauce, this dish is popular in brunch menus.
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• Mocha

  from HK$ 55

  For ref only: Espresso-based drink with milk and cocoa powder
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• Honey Yuzu Garden Greens

  from HK$ 118

  Mixed green, cherry tomato, berries, walnut and honey yuzu dressing
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• Gammon Ham Waffle Sandwich

  HK$ 98

  Gammon ham with cheese and veggie egg cake
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• Pastrami Waffle Sandwich

  HK$ 98

  Pastrami (beef) with cheese and veggie egg cake
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• Smoked Chicken Breast Waffle Sandwich

  HK$ 98

  Smoked chicken breast with cheese and veggie egg cake
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• All Day Breakfast

  HK$ 148

  Avocado, crab meat, poached egg, mixed green and sandwich

  #1 most liked
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• Crabmeat Avocado Croffle

  HK$ 188

  For reference only: Croffle made with crispy waffles and filled with crabmeat and avocado. Served with a tangy sauce.
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• Scrambled Egg Croffle

  HK$ 68

  For reference only: Scrambled Egg Croffle features scrambled eggs cooked on a waffle iron, combining textures of croissant and waffle. Typically served with toppings like cheese or herbs, it offers a savory breakfast option.

  #2 most liked
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• Duck Breast and Orange Croffle

  HK$ 98

  For reference only: Duck breast is seared and served atop a croffle, a croissant-waffle hybrid. The dish features a sweet and tangy orange sauce, enhancing the rich flavor of the duck. Typically garnished with fresh herbs, it combines French and Asian culinary influences.
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• Croffle with Avocado and Chicken Breast

  HK$ 98

  For reference only: Croffle combines a croissant and waffle, featuring crispy layers. Topped with sliced avocado and grilled chicken breast, it offers a savory flavor profile. Typically served with a drizzle of sauce, this dish is popular in brunch menus.

  Popular
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• Pork Floss Croffle

  HK$ 68

  For reference only: Pork floss croffle combines a croissant and waffle, topped with savory pork floss. It features a crispy exterior and a soft interior, often served with a drizzle of sweet sauce or mayonnaise. This dish is popular in Asian fusion cuisine, offering a unique blend of textures and flavors.
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• Chicken Breast with Pesto Sauce Spaghetti

  HK$ 128

  For reference only: Grilled chicken breast served over spaghetti, topped with basil pesto sauce. This dish combines savory chicken with the herbal notes of pesto, often garnished with Parmesan cheese. It is a popular Italian-inspired meal, typically served with a side salad.
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• Grilled Duck Breast Spaghetti

  HK$ 118

  For reference only: Grilled duck breast is sliced and served over spaghetti, tossed in a rich sauce. The dish features savory flavors from the duck, complemented by herbs and spices, often garnished with fresh greens. It combines Italian pasta traditions with a touch of gourmet flair.
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• Duck Breast Carbonara Spaghetti

  HK$ 128

  For reference only: Duck breast is seared and sliced, served over spaghetti with a creamy carbonara sauce. The dish features flavors from pancetta, egg, and Parmesan, creating a rich and savory experience. Typically garnished with black pepper, it combines Italian and French culinary influences.
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• Crab Meat and Ham Carbonara Spaghetti

  HK$ 148

  For reference only: Crab meat and ham carbonara spaghetti features spaghetti tossed in a creamy sauce with crab meat, diced ham, eggs, and Parmesan cheese. This dish combines savory and briny flavors, typically garnished with black pepper and parsley, reflecting Italian culinary traditions.
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• Grilled Crab Meat and Ham Spaghetti

  HK$ 138

  For reference only: Grilled crab meat and ham spaghetti features sautéed pasta tossed with tender crab and savory ham. This dish combines oceanic and smoky flavors, often garnished with herbs and served with a light sauce. It is popular in coastal regions, showcasing fresh seafood and local ingredients.
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• Purple Potato Mochi Croffle

  HK$ 78

  For reference only: . Purple potato mochi croffle combines purple potato, glutinous rice flour, and waffle cooking techniques. It features a chewy texture with subtle sweetness, often served with toppings like syrup or fruit. This dish reflects a fusion of Japanese and Western culinary traditions.
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• Mochi Croffle with Matcha Sauce

  HK$ 68

  For reference only: . Mochi croffle combines mochi and croissant textures, cooked in a waffle iron. Served with matcha sauce, it offers a unique blend of chewy and flaky elements.

  Popular
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• Belgian Liege Waffle

  from HK$ 50

  For reference only: . Belgian Liege Waffle features a yeast-leavened dough mixed with pearl sugar, creating a caramelized exterior. Typically served warm, it pairs well with toppings like whipped cream or fruit.
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• Belgian Liege Waffle with Fresh Fruit

  HK$ 98

  For reference only: . Belgian Liege waffles are made with yeast-leavened dough, featuring caramelized sugar. Served warm, topped with fresh fruit, they offer a sweet and satisfying treat.
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• Croffle with Fresh Fruit

  HK$ 98

  For reference only: . Croffle combines croissant dough and waffle cooking techniques, served with fresh fruit toppings. The dish features buttery layers and a crispy exterior, often accompanied by syrup or whipped cream.
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• Dark Chocolate Basque Burnt Cheesecake

  HK$ 88

  For reference only: . Dark chocolate Basque burnt cheesecake features a creamy, rich filling made with cream cheese, eggs, and dark chocolate, baked at high temperatures for a caramelized top. It is typically served chilled, often accompanied by fresh berries or a dusting of cocoa powder.
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• Original Basque Burnt Cheesecake

  HK$ 78

  For reference only: . Original Basque Burnt Cheesecake features cream cheese, eggs, and sugar, baked at high temperatures. The result is a caramelized top with a creamy interior, often served with fresh fruit or a berry compote. This dessert originates from the Basque region of Spain.

  Popular
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• Waffle French Toast

  HK$ 78

  French toast and banana

  Popular
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• Grand Cru Brownie

  HK$ 68

  For reference only: . Grand Cru Brownie features dark chocolate, butter, sugar, and eggs, baked until fudgy. It is often served with vanilla ice cream or a dusting of powdered sugar.
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• Tiramisu

  HK$ 75

  For reference only: . Tiramisu is a layered dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. It originates from Italy and is typically served chilled, often garnished with chocolate shavings.
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• Matcha Basque Burnt Cheesecake

  HK$ 88
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• Just Peachy Tea

  from HK$ 60

  This is our peachiest tea ever | It tastes just like a ripe juicy peach!
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Preparation takes approximately 15-20 minutes

• Valrhona Rich Chocolate

  from HK$ 70

  Select Milk Option

  #3 most liked
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• Mango Earl Grey Tea With Mochi (Iced)

  HK$ 65

  Preparation takes approximately 15-20 minutes
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• Purple Potato Latte (Iced)

  from HK$ 65

  Preparation takes approximately 15-20 minutes
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• Matcha Latte

  from HK$ 50

  For ref only: Sweet drink mixes matcha powder with milk
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• Coconut Matcha Latte (Iced)

  HK$ 65

  Preparation takes approximately 15-20 minutes
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• Grapefruit Lemonade Fizz (Iced)

  HK$ 65

  Preparation takes approximately 15-20 minutes
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• Strawberry Lemonade Fizz (Iced)

  HK$ 65

  Preparation takes approximately 15-20 minutes
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• Lemonade Mint Fizz (Iced)

  HK$ 65

  Preparation takes approximately 15-20 minutes
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• Earl Grey Tea Lemonade (Iced)

  HK$ 65

  Preparation takes approximately 15-20 minutes
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• Earl Grey Tea Lemonade Fizz (Iced)

  HK$ 65

  Preparation takes approximately 15-20 minutes
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• London Fog

  from HK$ 54

  Earl grey tea latte

  Popular
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• Classic Tea

  from HK$ 48

  Preparation takes approximately 15-20 minutes
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Preparation takes approximately 15-20 minutes

• Grapefruit Espresso Tonic (Iced)

  HK$ 70

  Preparation takes approximately 15-20 minutes
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• Coconut Milk Coffee (Iced)

  HK$ 62

  Preparation takes approximately 15-20 minutes
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• Mocha

  from HK$ 55

  For ref only: Espresso-based drink with milk and cocoa powder

  Popular
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• Gingerbread Latte

  from HK$ 55

  Preparation takes approximately 15-20 minutes
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• Americano

  from HK$ 46

  For ref only: Coffee drink prepared by diluting an espresso with hot water
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• Flat White (Hot)

  from HK$ 50

  For ref only: Hot coffee beverage made of espresso with microfoam
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• Cafe Latte

  from HK$ 50

  For ref only: Coffee beverage made with espresso and steamed milk
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• Cappuccino

  from HK$ 50

  For ref only: Espresso-based coffee drink with steamed milk foam
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• Dirty (Iced)

  from HK$ 55

  For ref only: Hot espresso over on extremely cold milk, add on ice
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