- Dessert
- Drinks
- Western
- Coffee
Moment By Moment
Available deals
Popular
Most ordered right now
Mochi Croffle with Matcha Sauce
HK$ 68
For reference only: . Mochi croffle combines mochi and croissant textures, cooked in a waffle iron. Served with matcha sauce, it offers a unique blend of chewy and flaky elements.
Waffle French Toast
HK$ 78
French toast and banana
London Fog
from HK$ 54
Earl grey tea latte
Duck Breast Carbonara Spaghetti
HK$ 128
For reference only: Duck breast is seared and sliced, served over spaghetti with a creamy carbonara sauce. The dish features flavors from pancetta, egg, and Parmesan, creating a rich and savory experience. Typically garnished with black pepper, it combines Italian and French culinary influences.
Dark Chocolate Basque Burnt Cheesecake
HK$ 88
For reference only: . Dark chocolate Basque burnt cheesecake features a creamy, rich filling made with cream cheese, eggs, and dark chocolate, baked at high temperatures for a caramelized top. It is typically served chilled, often accompanied by fresh berries or a dusting of cocoa powder.
Grand Cru Brownie
HK$ 68
For reference only: . Grand Cru Brownie features dark chocolate, butter, sugar, and eggs, baked until fudgy. It is often served with vanilla ice cream or a dusting of powdered sugar.
All Day Meal
Honey Yuzu Garden Greens
from HK$ 118
Mixed green, cherry tomato, berries, walnut and honey yuzu dressing
Gammon Ham Waffle Sandwich
HK$ 98
Gammon ham with cheese and veggie egg cake
Pastrami Waffle Sandwich
HK$ 98
Pastrami (beef) with cheese and veggie egg cake
Smoked Chicken Breast Waffle Sandwich
HK$ 98
Smoked chicken breast with cheese and veggie egg cake
All Day Breakfast
HK$ 148
Avocado, crab meat, poached egg, mixed green and sandwich
Crabmeat Avocado Croffle
HK$ 188
For reference only: Croffle made with crispy waffles and filled with crabmeat and avocado. Served with a tangy sauce.
Scrambled Egg Croffle
HK$ 68
For reference only: Scrambled Egg Croffle features scrambled eggs cooked on a waffle iron, combining textures of croissant and waffle. Typically served with toppings like cheese or herbs, it offers a savory breakfast option.
Duck Breast and Orange Croffle
HK$ 98
For reference only: Duck breast is seared and served atop a croffle, a croissant-waffle hybrid. The dish features a sweet and tangy orange sauce, enhancing the rich flavor of the duck. Typically garnished with fresh herbs, it combines French and Asian culinary influences.
Croffle with Avocado and Chicken Breast
HK$ 98
For reference only: Croffle combines a croissant and waffle, featuring crispy layers. Topped with sliced avocado and grilled chicken breast, it offers a savory flavor profile. Typically served with a drizzle of sauce, this dish is popular in brunch menus.
Pork Floss Croffle
HK$ 68
For reference only: Pork floss croffle combines a croissant and waffle, topped with savory pork floss. It features a crispy exterior and a soft interior, often served with a drizzle of sweet sauce or mayonnaise. This dish is popular in Asian fusion cuisine, offering a unique blend of textures and flavors.
Pasta
Chicken Breast with Pesto Sauce Spaghetti
HK$ 128
For reference only: Grilled chicken breast served over spaghetti, topped with basil pesto sauce. This dish combines savory chicken with the herbal notes of pesto, often garnished with Parmesan cheese. It is a popular Italian-inspired meal, typically served with a side salad.
Grilled Duck Breast Spaghetti
HK$ 118
For reference only: Grilled duck breast is sliced and served over spaghetti, tossed in a rich sauce. The dish features savory flavors from the duck, complemented by herbs and spices, often garnished with fresh greens. It combines Italian pasta traditions with a touch of gourmet flair.
Duck Breast Carbonara Spaghetti
HK$ 128
For reference only: Duck breast is seared and sliced, served over spaghetti with a creamy carbonara sauce. The dish features flavors from pancetta, egg, and Parmesan, creating a rich and savory experience. Typically garnished with black pepper, it combines Italian and French culinary influences.
Crab Meat and Ham Carbonara Spaghetti
HK$ 148
For reference only: Crab meat and ham carbonara spaghetti features spaghetti tossed in a creamy sauce with crab meat, diced ham, eggs, and Parmesan cheese. This dish combines savory and briny flavors, typically garnished with black pepper and parsley, reflecting Italian culinary traditions.
Grilled Crab Meat and Ham Spaghetti
HK$ 138
For reference only: Grilled crab meat and ham spaghetti features sautéed pasta tossed with tender crab and savory ham. This dish combines oceanic and smoky flavors, often garnished with herbs and served with a light sauce. It is popular in coastal regions, showcasing fresh seafood and local ingredients.
Desserts
Purple Potato Mochi Croffle
HK$ 78
For reference only: . Purple potato mochi croffle combines purple potato, glutinous rice flour, and waffle cooking techniques. It features a chewy texture with subtle sweetness, often served with toppings like syrup or fruit. This dish reflects a fusion of Japanese and Western culinary traditions.
Mochi Croffle with Matcha Sauce
HK$ 68
For reference only: . Mochi croffle combines mochi and croissant textures, cooked in a waffle iron. Served with matcha sauce, it offers a unique blend of chewy and flaky elements.
Belgian Liege Waffle
from HK$ 50
For reference only: . Belgian Liege Waffle features a yeast-leavened dough mixed with pearl sugar, creating a caramelized exterior. Typically served warm, it pairs well with toppings like whipped cream or fruit.
Belgian Liege Waffle with Fresh Fruit
HK$ 98
For reference only: . Belgian Liege waffles are made with yeast-leavened dough, featuring caramelized sugar. Served warm, topped with fresh fruit, they offer a sweet and satisfying treat.
Croffle with Fresh Fruit
HK$ 98
For reference only: . Croffle combines croissant dough and waffle cooking techniques, served with fresh fruit toppings. The dish features buttery layers and a crispy exterior, often accompanied by syrup or whipped cream.
Dark Chocolate Basque Burnt Cheesecake
HK$ 88
For reference only: . Dark chocolate Basque burnt cheesecake features a creamy, rich filling made with cream cheese, eggs, and dark chocolate, baked at high temperatures for a caramelized top. It is typically served chilled, often accompanied by fresh berries or a dusting of cocoa powder.
Original Basque Burnt Cheesecake
HK$ 78
For reference only: . Original Basque Burnt Cheesecake features cream cheese, eggs, and sugar, baked at high temperatures. The result is a caramelized top with a creamy interior, often served with fresh fruit or a berry compote. This dessert originates from the Basque region of Spain.
Waffle French Toast
HK$ 78
French toast and banana
Grand Cru Brownie
HK$ 68
For reference only: . Grand Cru Brownie features dark chocolate, butter, sugar, and eggs, baked until fudgy. It is often served with vanilla ice cream or a dusting of powdered sugar.
Tiramisu
HK$ 75
For reference only: . Tiramisu is a layered dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. It originates from Italy and is typically served chilled, often garnished with chocolate shavings.
Matcha Basque Burnt Cheesecake
HK$ 88
David's Tea
Just Peachy Tea
from HK$ 60
This is our peachiest tea ever | It tastes just like a ripe juicy peach!
Non-coffee
Preparation takes approximately 15-20 minutes
Valrhona Rich Chocolate
from HK$ 70
Select Milk Option
Mango Earl Grey Tea With Mochi (Iced)
HK$ 65
Preparation takes approximately 15-20 minutes
Purple Potato Latte (Iced)
from HK$ 65
Preparation takes approximately 15-20 minutes
Matcha Latte
from HK$ 50
For ref only: Sweet drink mixes matcha powder with milk
Coconut Matcha Latte (Iced)
HK$ 65
Preparation takes approximately 15-20 minutes
Grapefruit Lemonade Fizz (Iced)
HK$ 65
Preparation takes approximately 15-20 minutes
Strawberry Lemonade Fizz (Iced)
HK$ 65
Preparation takes approximately 15-20 minutes
Lemonade Mint Fizz (Iced)
HK$ 65
Preparation takes approximately 15-20 minutes
Earl Grey Tea Lemonade (Iced)
HK$ 65
Preparation takes approximately 15-20 minutes
Earl Grey Tea Lemonade Fizz (Iced)
HK$ 65
Preparation takes approximately 15-20 minutes
London Fog
from HK$ 54
Earl grey tea latte
Classic Tea
from HK$ 48
Preparation takes approximately 15-20 minutes
Coffee
Preparation takes approximately 15-20 minutes
Grapefruit Espresso Tonic (Iced)
HK$ 70
Preparation takes approximately 15-20 minutes
Coconut Milk Coffee (Iced)
HK$ 62
Preparation takes approximately 15-20 minutes
Mocha
from HK$ 55
For ref only: Espresso-based drink with milk and cocoa powder
Gingerbread Latte
from HK$ 55
Preparation takes approximately 15-20 minutes
Americano
from HK$ 46
For ref only: Coffee drink prepared by diluting an espresso with hot water
Flat White (Hot)
from HK$ 50
For ref only: Hot coffee beverage made of espresso with microfoam
Cafe Latte
from HK$ 50
For ref only: Coffee beverage made with espresso and steamed milk
Cappuccino
from HK$ 50
For ref only: Espresso-based coffee drink with steamed milk foam
Dirty (Iced)
from HK$ 55
For ref only: Hot espresso over on extremely cold milk, add on ice
