- Chinese
- Asian
- Hong Kong
- Chiu Chow
Ching Kee Restaurant
Available deals
Popular
Most ordered right now
Sweet and Sour Pork with Pineapple
HK$ 120
Garlic and Beef Tenderloin Dice with Honey Sauce
HK$ 135
Steamed Prawn with Minced Garlic and Bean Thread Noodles
HK$ 185
Broccoli with Sliced Squid
HK$ 135
Sauteed Clam with Black Bean Sauce
HK$ 120
White Cabbage in Soup with Salted Egg and Preserved Egg
HK$ 120
Menu
Spicy Eggplants with Minced Pork in Claypot
from HK$ 120
For ref only: Braised eggplant and minced pork in casserole
Satay Sliced Beef and Needle Mushrooms in Casserole
from HK$ 120
For ref only: Satay sliced beef and needle mushrooms in casserole
Pork Tripe and Chicken in Mini Wok
from HK$ 135
For reference only: Pork tripe and chicken are stir-fried in a mini wok with garlic, ginger, and soy sauce. This dish is often served with steamed rice, showcasing a blend of textures and savory flavors.
Sweet and Sour Pork with Pineapple
from HK$ 120
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Spare Rib in Peking Sauce
from HK$ 120
For ref only: Sauteed pork ribs with onion, sweet and sour sauce
Spare Ribs with Diced Olive
from HK$ 120
For ref only: Spare ribs with diced olive
Deep Fried Chicken Fillet in Lemon Sauce
from HK$ 120
For ref only: Deep-fried chicken fillet with the lemon-glaze sauce
Stir-fried Sole Fillet with Sweet Corn
from HK$ 120
For ref only: Deep-fried sole fillet tossed in sweet corn sauce
Deep Fried Pork Ribs with Salad Sauce
from HK$ 135
For ref only: Deep fried pork ribs with salad sauce
Deep-fried Pork Rib with Pomelo Sauce
from HK$ 135
For ref only: Savory pork with tangy pomelo sauce.
Deep-fried Pork Spare Ribs with Garlic
from HK$ 135
For reference only: Deep-fried pork spare ribs are marinated in garlic and spices, then deep-fried until crispy. They are often served with a dipping sauce, highlighting savory and aromatic flavors, popular in various Asian cuisines.
Signature Stir-fry
from HK$ 140
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
Sauteed Clam with Black Bean Sauce
from HK$ 120
For ref only:Savory and umami-rich black bean sauce perfectly complements the tender and juicy sauteed clams.
Deep Fried Cuttlefish Cake
from HK$ 135
For reference only: Deep fried cuttlefish cake features minced cuttlefish mixed with flour and seasonings, shaped into cakes. The cakes are deep-fried until golden brown, offering a savory flavor with a crispy texture, often served with dipping sauces. This dish is popular in Asian cuisine, particularly in street food markets.
Lotus Root Cake with Salted Fish
from HK$ 120
For reference only: Lotus root cake features grated lotus root and salted fish, steamed to create a firm texture. This dish is often served in slices, highlighting the savory flavors of the fish and the crunch of the lotus root, commonly enjoyed in Chinese cuisine.
Fried Egg with Bitter Melon
from HK$ 95
For ref only: Fried egg with bitter melon
Fried Eggs with Preserved Radish
from HK$ 95
For reference only: Fried eggs are cooked until set, topped with chopped preserved radish. This dish offers savory flavors and is often served with rice or as part of a breakfast spread in Asian cuisine.
Garlic and Beef Tenderloin Dice with Honey Sauce
from HK$ 135
For reference only: Garlic and beef tenderloin are sautéed and glazed with a sweet honey sauce. This dish features savory and sweet flavors, often served with steamed vegetables or rice, highlighting a fusion of culinary techniques.
Deep-fried Pigeon 1 pc
from HK$ 75
For reference only: Deep-fried pigeon features marinated pigeon, coated in seasoned flour, and deep-fried until crispy. Often served with dipping sauces, this dish is popular in various cuisines, showcasing traditional cooking methods.
Steamed Egg with Minced Pork
from HK$ 120
For ref only: Steamed egg with minced pork
Steamed Bullhead in Soy Sauce
from HK$ 135
For ref only: Steamed bullhead in soy sauce
Steamed Bulhead with Chopped Chillis
from HK$ 135
For reference only: Steamed bullhead fish is seasoned with chopped chilies and garlic, enhancing its natural flavor. Typically served with rice, this dish is popular in various Asian cuisines, showcasing a simple yet effective cooking method.
Steamed Eel with Black Bean Sauce
from HK$ 185
For ref only: Steamed eel with minced garlic and black bean sauce
Steamed Prawn with Minced Garlic and Bean Thread Noodles
from HK$ 185
For reference only: Steamed prawns are combined with minced garlic and bean thread noodles. This dish features a savory flavor profile, often enhanced with soy sauce and sesame oil, and is typically served with fresh herbs. Originating from Asian cuisine, it highlights the delicate taste of seafood and the texture of noodles.
Sauteed Goose’s Intestines in Black Bean Sauce
from HK$ 120
For ref only: Sauteed goose’s intestines in black bean sauce
Salty Chicken (Half)
from HK$ 160
For reference only: Salty Chicken (Half) features marinated chicken, typically brined, then roasted or grilled. It is seasoned with salt and spices, served with rice or vegetables, popular in various cuisines for its savory flavor.
Salted Chicken (1 pc)
from HK$ 320
For reference only: Salted Chicken is a dish featuring whole chicken marinated in salt and spices. It is typically steamed or boiled, resulting in tender meat with a savory flavor. Often served with rice and dipping sauces, it is popular in Chinese cuisine, especially during festive occasions.
Deep-fried Bombay Duck with Salt and Pepper
from HK$ 165
For ref only: Deep-fried battered bombay duck with spiced salt
Spiced Salt Fresh Squid
from HK$ 165
For ref only: Deep-fried battered squid with spiced salt
Chiu Chow Baby Oyster Pancake
from HK$ 95
For reference only: Chiu Chow Baby Oyster Pancake features baby oysters mixed with a rice flour batter, pan-fried until crispy. This dish is often served with a tangy dipping sauce, highlighting its coastal Chinese origins.
Sichuan Chili Chicken
from HK$ 135
For ref only: Sichuan style stir-fried chicken with chili
Spicy Boiled Beef
from HK$ 135
For ref only: Beef slices cooked in spicy soup
Sichuan Sauteed Chicken Fillet
from HK$ 135
For reference only: Sichuan sautéed chicken fillet features tender chicken stir-fried with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile, often served with steamed rice and vegetables.
Green Beans with Pork Floss and Preserved Olive Vegetables
from HK$ 120
For ref only: Stir-fried green bean, pork floss and preserved olive vegetables
Stir-fried String Beans
from HK$ 120
For ref only: Sichuan style stir-fried string beans with minced pork and chili
Stir-fried Double Shrimp and Chive Flower with XO Sauce
from HK$ 135
For reference only: Stir-fried Double Shrimp and Chive Flower with XO Sauce features shrimp and chive flowers sautéed in a savory XO sauce. This Cantonese dish combines umami flavors with a hint of spice, typically served with steamed rice.
Broccoli with Sliced Squid
from HK$ 135
For reference only: Broccoli with sliced squid features sautéed squid and steamed broccoli, seasoned with garlic and soy sauce. This dish combines seafood and vegetables, often served with rice, highlighting Asian culinary traditions.
Sliced Lotus Root and Cuttlefish in Belacan
from HK$ 135
For reference only: Sliced lotus root and cuttlefish are stir-fried with belacan, a fermented shrimp paste. This dish features umami flavors and is often served with rice, highlighting Malaysian culinary traditions.
White Cabbage in Soup with Salted Egg and Preserved Egg
from HK$ 120
For reference only: A comforting soup featuring tender white cabbage, enriched with the savory flavors of salted and preserved eggs, offering a smooth and satisfying texture.
Stir-fried Salted Pork with Chives Flowers
from HK$ 120
For ref only: Stir-fried salt-cured pork with chives flowers
Fish Maw and Sweet Corns Soup
from HK$ 95
For ref only: Thick soup made with fish maw and sweet corns
Pork Belly Pepper Soup
from HK$ 95
For reference only: Pork belly pepper soup features tender pork belly simmered with spices, peppers, and herbs. This dish is typically served hot, often accompanied by rice or fufu, and is popular in West African cuisine.
Marinated Goose Feet and Wing
from HK$ 125
For reference only: Marinated goose feet and wings are typically braised in soy sauce, garlic, and spices. This dish features a savory flavor profile and is often served cold as an appetizer in Chinese cuisine.
Assorted Marinated Dishes
from HK$ 170
For reference only: Assorted marinated dishes feature a variety of vegetables and proteins, typically marinated in vinegar, oil, and spices. Commonly served as appetizers or side dishes, they reflect diverse culinary traditions and enhance flavors through pickling and marination techniques.
Marinated Pork Belly
from HK$ 105
For ref only: Savory and tender pork belly with a rich marinade that adds depth of flavor and a juicy texture.
Marinated Goose Intestine
from HK$ 105
For reference only: Marinated goose intestine is prepared by cleaning and marinating the intestines in soy sauce, garlic, and spices. This dish features a savory flavor profile and is often served cold as a traditional appetizer in various Asian cuisines.
Marinated Pork Intestine
from HK$ 105
For ref only: Pork intestine marinated with soy sauce and assorted spices
Marinated Pig Uterus
from HK$ 105
For reference only: Marinated pig uterus is a dish featuring pig uterus, typically marinated in spices and vinegar. It is often grilled or sautéed, served with rice or vegetables, and is popular in certain regional cuisines.
Marinated Goose Gizzards
from HK$ 105
For reference only: Marinated goose gizzards are typically simmered and then marinated in vinegar, herbs, and spices. They are often served as a cold appetizer or salad, showcasing rich flavors and a chewy texture.
Marinated Pork Tongue
from HK$ 105
For reference only: Marinated pork tongue is slow-cooked and then sliced. It features savory flavors from garlic, herbs, and vinegar, often served with pickles or mustard. This dish is popular in various cuisines, showcasing traditional preservation methods.
Marinated Pork Jowl
from HK$ 105
For ref only: Savory and succulent with a hint of sweetness. Perfectly seasoned and marinated for maximum flavor.
Marinated Pork Head Meat
from HK$ 105
For ref only: Savory and tangy with a hint of spice.
Marinated Sausage
from HK$ 105
For reference only: Marinated sausage features seasoned meat, often grilled or pan-fried. It is typically served with bread or vegetables, showcasing flavors from herbs and spices. This dish is popular in various cultures, often enjoyed at barbecues or gatherings.
Marinated Cuttlefish
from HK$ 125
For ref only: Cuttlefish marinated with soy sauce
Pig Blood Curds with Chinese Chives
from HK$ 90
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
Spiced Chicken Feet
from HK$ 90
For reference only: Spiced Chicken Feet are simmered in a blend of soy sauce, garlic, and spices. Commonly enjoyed as a street food in Asian cuisines, they are often served with rice or as a snack.
Baked Shrimp E-fu Noodles with Cheese and Butter
from HK$ 200
For reference only: Baked shrimp e-fu noodles feature stir-fried noodles topped with shrimp, cheese, and butter. This dish combines savory flavors and a creamy texture, often served as a comforting main course in Chinese cuisine.
Minced Pork and Baby Oyster Congee (1 pot)
from HK$ 100
For reference only: Minced pork and baby oyster congee features rice cooked in broth with minced pork and oysters. This dish is typically seasoned with ginger and scallions, served warm, and enjoyed as a comforting breakfast in Chinese cuisine.
Minced Pork and Mini Oyster Congee (1 bowl)
from HK$ 70
For reference only: Minced pork and mini oyster congee features rice cooked in broth, topped with minced pork and small oysters. This dish offers savory flavors, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
Yang Chow Fried Rice
from HK$ 85
For ref only: A Chinese-style wok fried rice dish with meat
Singapore Stir-fried Rice Vermicelli
from HK$ 85
For ref only: Stir-fried rice vermicelli with meat and curry powder
Soy Sauce Fried Noodles
from HK$ 85
For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
Spicy Eggplant and Salted Fish Fried Vermicelli
from HK$ 85
For ref only: Stir-fried rice vermicelli with spicy eggplant and salted fish
Fried Rice with Diced Chicken and Salted Fish
from HK$ 85
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
Congee
from HK$ 13
For ref only: Boiled rice porridge that popular in Asian country
Steamed Rice
from HK$ 13
For ref only: Steamed rice
Stir Fried Broccoli & Groupa
from HK$ 180
西蘭花炒石斑魚
Salt And Pepper Capelin
from HK$ 165
For reference only Salt and pepper capelin is a savory, lightly peppery dish with crisp, tender fish. Seasoned for a clean, appetizing bite.
Salt And Pepper Shrimp
from HK$ 185
For reference only Salt and pepper shrimp are savory and lightly spicy. Juicy shrimp are crisp-tender with a peppery, aromatic bite.
蝦乾魚肚浸勝瓜
from HK$ 120
For reference only: Shrimp-dried and fish maw soaked with winter melon, offering a savory, lightly briny flavor. Tender, silky textures with gentle sweetness.
Salt Baked Flathead Grey Mullet
from HK$ 155
Stir-fried Bok Choy with Minced Garlic
from HK$ 80
Stewed Eel / Garlic & Roast Pork
from HK$ 185
Beef In Clear Broth
from HK$ 135
Cutlery
Cutlery (Chopsticks and Spoons)
HK$ 5
Restaurant information
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