- Asian
- Thai
Taste of Thai (Discovery Bay)
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Popular
Most ordered right now
901. Thai Style Fried Minced Pork and Egg with Rice
HK$ 115.2
HK$ 128
701. Pad Thai with Prawns
HK$ 106.2
HK$ 118
702. Stir-fried Flat Rice Noodles with Beef
HK$ 115.2
HK$ 128
106. Chicken Satay Skewers
HK$ 115.2
HK$ 128
108. Char-grilled Beef Sirloin with Lemongrass
HK$ 115.2
HK$ 128
602. Grilled Pork Neck with Papaya Salad
HK$ 142.2
HK$ 158
Salad
201. Pomelo Salad with Soft Shell Crab
HK$ 106.2HK$ 118
For reference only A refreshing salad featuring pomelo with soft shell crab. Lightly tangy and savory, with crisp-tender shell crab for a satisfying bite.
202. Seafood and Minced Pork with Vermicelli Salad
HK$ 115.2HK$ 128
Spicy
203. North-eastern Spicy Tofu Salad with Omnipork
HK$ 79.2HK$ 88
Spicy
204. Green Mango Salad with Soft Shell Crab
HK$ 124.2HK$ 138
Spicy
205. Vietnamese Salad with Chicken
HK$ 106.2HK$ 118
Spicy
206. Thai Style Papaya Salad with Shrimp
HK$ 106.2HK$ 118
Spicy
207. Spicy Boneless Chicken Feet Salad
HK$ 106.2HK$ 118
Spicy
209. Stir-fried Minced Pork Salad
HK$ 115.2HK$ 128
Spicy
212. Thai Crispy Prawns with Mango Salad
HK$ 124.2HK$ 138
Appetizer
102. Vegetarian Spring Rolls
HK$ 88.2HK$ 98
For reference only: Crispy vegetarian spring rolls offer a refreshing crunch, filled with vibrant vegetables and served with a tangy dipping sauce.
104. Fresh Rice Paper Wrapped with Avocado (4pcs)
HK$ 97.2HK$ 108
Viet
105. Spicy Fried Chicken Wings
HK$ 79.2HK$ 88
Spicy
106. Pork Satay Skewers
HK$ 115.2HK$ 128
For reference only: Tender pork skewers grilled to perfection, offering a savory and slightly smoky flavor with a satisfying charred texture.
106. Chicken Satay Skewers
HK$ 115.2HK$ 128
For reference only: Savory chicken satay skewers served as a warm appetizer with smoky, slightly sweet notes. Tender chicken with a lightly charred, juicy texture.
107. Deep-fried Shrimp Cakes (4pcs)
HK$ 97.2HK$ 108
For reference only Deep-fried shrimp cakes served as an appetizer with a savory, lightly tangy taste. Crispy outside and tender shrimp-forward texture.
109. Thai Style Fish Cakes (4pcs)
HK$ 106.2HK$ 118
For reference only: Enjoy crispy Thai-style fish cakes, featuring a savory flavor profile and a delightful texture, perfect as a flavorful appetizer.
111. Fresh Rice Paper Wrapped with Soft Shell Crab (4pcs)
HK$ 106.2HK$ 118
Viet
112. Mango and Soft Shell Crab Rice Paper Rolls with Thai Spicy Herb Sauce
HK$ 106.2HK$ 118
For reference only Mango and soft shell crab rice paper rolls served with Thai spicy herb sauce. Savory, bright, and tangy with a crisp, delicate wrapper.
115. Roasted Chicken with Black Pepper (Half)
HK$ 133.2HK$ 148
For reference only Roasted chicken half with a bold black pepper flavor. Savory and aromatic, with tender, juicy meat and lightly crisped skin.
103. Chicken and Prawn Rice Paper Rolls with Thai Spicy Herb Sauce
HK$ 106.2HK$ 118
106. Beef Satay Skewers
HK$ 124.2HK$ 138
108. Char-grilled Beef Sirloin with Lemongrass
HK$ 115.2HK$ 128
110. Crispy Pepper Salt Squid
HK$ 106.2HK$ 118
113. Thai Style Char-grilled Whole Squid
HK$ 133.2HK$ 148
Soup
301. Tom Yum Kung
HK$ 88.2HK$ 98
Spicy
302. Fish Maw Soup with Crab Meat
HK$ 88.2HK$ 98
Spicy
304. Tom Kha Soup with Prawn
HK$ 106.2HK$ 118
For reference only: Tom Kha Soup with prawn delivers a savory, tangy coconut broth with tender prawn. Silky and aromatic, it’s warm, comforting, and lightly creamy.
303. Coconut Chicken Soup
HK$ 97.2HK$ 108
Curry
502. Green Curry Rice with Stir-fried Pork
HK$ 106.2HK$ 118
For reference only Green curry rice with stir-fried pork delivers savory, aromatic curry flavor. Tender pork and rice offer a comforting, gently spiced, slightly textured bite.
502. Green Curry Rice with Stir-fried Beef
HK$ 106.2HK$ 118
For reference only Green curry rice with stir-fried beef offers savory, lightly spicy curry flavor. Tender beef pairs with aromatic, gently creamy rice for a satisfying texture.
502. Green Curry Rice with Stir-fried Prawn
HK$ 106.2HK$ 118
For reference only: This dish features fragrant green curry rice paired with succulent stir-fried prawn, offering a savory and slightly spicy flavor with a satisfying texture.
504. Roasted Pork in Curry
HK$ 106.2HK$ 118
Spicy
505. Pumpkin and Stuffed Tofu in Red Curry
HK$ 106.2HK$ 118
Spicy
506. Yellow Curry Chicken with Rice
HK$ 106.2HK$ 118
Spicy
506. Yellow Curry Mixed Vegetables with Rice
HK$ 106.2HK$ 118
Spicy
507. Thai Style Red Curry with Duck
HK$ 115.2HK$ 128
Spicy
507. Thai Style Red Curry with Mixed Vegetables
HK$ 106.2HK$ 118
Spicy
508. Thai Style Green Curry with Prawn
HK$ 115.2HK$ 128
Spicy
510. Thai Style Yellow Curry with Stir-fried Mixed Vegetables
HK$ 106.2HK$ 118
Spicy
510. Thai Style Yellow Curry with Stir-fried Chicken
HK$ 106.2HK$ 118
Spicy
510. Thai Style Yellow Curry with Prawn
HK$ 106.2HK$ 118
Spicy
501. Beef Short Ribs in Red Curry
HK$ 115.2HK$ 128
502. Green Curry Rice with Stir-fried Chicken
HK$ 106.2HK$ 118
502. Green Curry Rice with Stir-fried Mixed Vegetables
HK$ 106.2HK$ 118
503. Massaman Curry with Lamb Shank
HK$ 205.2HK$ 228
509. Panang Curry with Stir-fried Pork
HK$ 106.2HK$ 118
509. Panang Curry with Stir-fried Beef
HK$ 106.2HK$ 118
509. Panang Curry with Stir-fried Chicken
HK$ 106.2HK$ 118
509. Panang Curry with Stir-fried Prawn
HK$ 115.2HK$ 128
Vegetables
801. Stir-fried Morning Glory with Garlic and Chilli
HK$ 97.2HK$ 108
Spicy
806. Spicy Stir-fried Morning Glory with Belacan
HK$ 97.2HK$ 108
For reference only: Spicy stir-fried morning glory with belacan, bold and savory with a gentle heat. Crisp-tender vegetables and aromatic umami richness.
807. Wok-fried Baby Cabbage with Garlic
HK$ 97.2HK$ 108
For reference only Wok-fried baby cabbage with garlic delivers savory, aromatic flavor with a crisp-tender bite. Lightly glossy, it’s a satisfying vegetable dish.
809. Stir-fried Tofu with Hot Basil
HK$ 97.2HK$ 108
For reference only: Stir-fried tofu with hot basil, offering a savory, aromatic flavor. Crispy, tender tofu pairs with lightly sautéed vegetables for a satisfying bite.
802. Stir-fried Mixed Vegetables with Thai Herbs and Spices
HK$ 97.2HK$ 108
803. Stir-fried Kale with Salted Swordfish
HK$ 97.2HK$ 108
804. Stir-fried Broccoli with Garlic
HK$ 97.2HK$ 108
Seafood
401. Yellow Curry with Soft Shell Crab
HK$ 223.2HK$ 248
Spicy
402. Red Curry with Tiger Prawns
HK$ 160.2HK$ 178
Spicy
403. Steamed Fish in Herb Broth with Lime
HK$ 142.2HK$ 158
Spicy
404. Yellow Curry with Tiger Prawns
HK$ 169.2HK$ 188
Spicy
406. Clams with Fresh Young Coconut Stew
HK$ 160.2HK$ 178
For reference only Clams in a fresh young coconut stew with a light, savory, mildly sweet flavor. Tender clams in a creamy, aromatic texture.
407. Yellow Curry with Crispy Sea Bass
HK$ 196.2HK$ 218
Spicy
408. Thai Style Braised King Prawn
HK$ 205.2HK$ 228
Spicy
409. Stir-fried Tiger Prawn with Garlic and Peppercorns
HK$ 205.2HK$ 228
For reference only: This dish features succulent tiger prawns stir-fried to perfection, delivering a savory and aromatic flavor profile with a delightful crunch from the garlic and peppercorns.
411. Stir-fried Soft Shell Crab with Peppercorns
HK$ 169.2HK$ 188
For reference only: Savory stir-fried seafood featuring soft-shell crab with a peppercorn kick. Tender, lightly crisp texture with a bold, aromatic finish.
413. Deep-fried King Prawns with Chilli Paste
HK$ 178.2HK$ 198
For reference only Deep-fried king prawns with chilli paste, bold and savory with a spicy kick. Crispy exterior and tender, juicy seafood texture.
414. Sauteed Clams in Hot Sauce
HK$ 106.2HK$ 118
Spicy
415. Wok-fried Fresh Mussels in Green Curry
HK$ 115.2HK$ 128
For reference only: Wok-fried fresh mussels are enveloped in a fragrant green curry, offering a savory and slightly spicy flavor with a tender texture.
405. Steamed Grey Mullet with Plum and Minced Pork
HK$ 178.2HK$ 198
410. Thai Style Yellow Curry with Crab Meat with Bread
HK$ 160.2HK$ 178
412. Crispy Sea Bass with Fried Lemongrass and Garlic
HK$ 205.2HK$ 228
416. Crab Meat Omelette
HK$ 97.2HK$ 108
417. Wok-fried Squid with Salted Eggs
HK$ 97.2HK$ 108
Meat
601. Grilled Chicken Chop with Papaya Salad
HK$ 142.2HK$ 158
Spicy
603. Stir-fried Chicken Fillet with Cashew Nuts
HK$ 108HK$ 120
Spicy
605. Stir-fried Minced Pork and Basil Leaves with Lettuce
HK$ 115.2HK$ 128
Spicy
607. Spicy Stir-fried Beef Ribs
HK$ 115.2HK$ 128
Spicy
602. Grilled Pork Neck with Papaya Salad
HK$ 142.2HK$ 158
606. Stir-fried Chicken Fillet with Ginger
HK$ 106.2HK$ 118
608. Thai Style Sweet and Sour Pork
HK$ 106.2HK$ 118
609. Spicy Eggplant with Minced Pork
HK$ 115.2HK$ 128
Rice
901. Thai Style Fried Minced Pork and Egg with Rice
HK$ 115.2HK$ 128
For reference only: Thai Style Fried Minced Pork and Egg with Rice features minced pork stir-fried with garlic and soy sauce, served over jasmine rice. Topped with a fried egg, this dish offers savory flavors and is commonly enjoyed as a comforting meal in Thailand.
902. Fried Rice with Seafood, Pineapple and Pork Floss
HK$ 115.2HK$ 128
For reference only: Fried rice combines seafood, pineapple, and pork floss, stir-fried with soy sauce and garlic. This dish features a balance of sweet and savory flavors, often garnished with green onions and served as a main course in Asian cuisine.
903. Fried Rice with Tom Yum Prawns
HK$ 106.2HK$ 118
Spicy
906. Fried Rice with Chicken in Green Curry
HK$ 97.2HK$ 108
For reference only: Fried rice stir-fried with chicken, green curry paste, and vegetables. This dish features a blend of spicy and aromatic flavors, often served with lime and fresh herbs. Originating from Thai cuisine, it combines rice with coconut milk for a creamy texture.
907. Fried Rice with Shrimp Paste with Sweet Soy Pork
HK$ 106.2HK$ 118
For reference only: Fried rice combines shrimp paste and sweet soy pork, stir-fried with vegetables. This dish features umami flavors and is often garnished with green onions, served as a main course in Southeast Asian cuisine.
908. Fragrant Steamed Thai Rice
HK$ 22.5HK$ 25
For reference only: Fragrant steamed Thai rice features jasmine rice cooked with water until fluffy. It serves as a staple accompaniment to various Thai dishes, enhancing flavors with its subtle aroma.
909. Thai Style Deep-fried Chicken
HK$ 97.2HK$ 108
For reference only: Thai Style Deep-fried Chicken features marinated chicken pieces, coated in a seasoned flour mixture and deep-fried until golden. Served with a side of sweet chili sauce, this dish highlights the balance of savory and slightly spicy flavors, common in Thai cuisine.
909. Thai Style Deep-fried Mixed Vegetables
HK$ 97.2HK$ 108
For reference only: Thai Style Deep-fried Mixed Vegetables feature a variety of seasonal vegetables, lightly battered and deep-fried until crispy. Served with a sweet and tangy dipping sauce, this dish highlights the vibrant flavors of Thai cuisine.
910. Roti
HK$ 25.2HK$ 28
For reference only: Roti is a flatbread made from whole wheat flour, cooked on a hot griddle. It is commonly served with various curries or vegetables, often enjoyed in South Asian cuisine.
912. Hainanese Chicken Rice
HK$ 88.2HK$ 98
For reference only: Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Southeast Asia.
904. Thai Style Fried Rice with Fresh Crab Meat
HK$ 124.2HK$ 138
For reference only: Thai Style Fried Rice with Fresh Crab Meat features jasmine rice stir-fried with fresh crab, garlic, and vegetables. It is seasoned with soy sauce and served with lime and cucumber, reflecting Thai culinary traditions.
905. Indonesian Fried Rice with Chicken, Shrimp and Fried Egg
HK$ 106.2HK$ 118
For reference only: Indonesian fried rice features chicken, shrimp, and a fried egg, stir-fried with spices. It is often served with cucumber and sambal for added flavor.
909. Thai Style Deep-fried Seafood
HK$ 115.2HK$ 128
For reference only: Thai Style Deep-fried Seafood features a mix of shrimp, squid, and fish, coated in a light batter and deep-fried until crispy. Served with a tangy dipping sauce, this dish highlights the flavors of Thai cuisine and is often enjoyed as a snack or appetizer.
Noodles
701. Pad Thai with Prawns
HK$ 106.2HK$ 118
For reference only: Pad Thai with Prawns features stir-fried rice noodles, prawns, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
702. Stir-fried Fried Flat Rice Noodles with Pork
HK$ 106.2HK$ 118
For reference only: Stir-fried flat rice noodles with pork feature tender noodles, marinated pork, and vegetables. Cooked in a hot wok with soy sauce and garlic, this dish is often garnished with green onions and served with lime. It is popular in various Asian cuisines, particularly in Chinese and Thai dishes.
702. Stir-fried Flat Rice Noodles with Beef
HK$ 115.2HK$ 128
For reference only: Stir-fried flat rice noodles with beef features tender beef, rice noodles, and vegetables. Cooked in a hot wok with soy sauce and garlic, it offers savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, particularly in Chinese and Thai cooking.
703. Stir-fried Flat Rice Noodles with Prawns and Shrimp Head Paste
HK$ 106.2HK$ 118
For reference only: Stir-fried flat rice noodles combine prawns and shrimp head paste, creating a savory dish. Cooked in a hot wok, the noodles absorb rich flavors, often served with bean sprouts and lime. This dish is popular in Southeast Asian cuisine, showcasing the use of seafood and bold seasonings.
706. Laksa Noodles with Seafood
HK$ 124.2HK$ 138
For reference only: Laksa noodles with seafood features rice noodles in a spicy coconut curry broth. It includes shrimp, fish, and tofu, garnished with bean sprouts and herbs, often served with lime. This dish originates from Southeast Asia, particularly Malaysia and Singapore, showcasing a blend of Chinese and Malay culinary traditions.
706. Laksa Noodles with Chicken
HK$ 115.2HK$ 128
For reference only: Laksa noodles with chicken features rice noodles in a spicy coconut curry broth. Topped with chicken, bean sprouts, and herbs, it is a popular dish in Malaysia and Singapore, often served with lime and boiled eggs.
707. Stir-fried Flat Rice Noodles in Gravy Sauce with Chicken
HK$ 106.2HK$ 118
For reference only: Stir-fried flat rice noodles are combined with chicken in a savory gravy sauce. This dish features soy sauce, garlic, and vegetables, typically served hot in a bowl. Originating from Southeast Asia, it offers a comforting and satisfying meal.
707. Stir-fried Flat Rice Noodles in Gravy Sauce with Beef
HK$ 106.2HK$ 118
For reference only: Stir-fried flat rice noodles are combined with beef in a savory gravy sauce. This dish features soy sauce, garlic, and vegetables, typically served hot and garnished with green onions. Originating from Southeast Asia, it offers a comforting and hearty meal.
708. Vietnamese Beef Soup Noodles
HK$ 106.2HK$ 118
For reference only: Vietnamese Beef Soup Noodles feature rice noodles, beef, and aromatic broth. Typically garnished with herbs and lime, this dish is a staple of Vietnamese cuisine, known for its rich flavors and fragrant spices.
709. Thai Spicy Seafood Noodles
HK$ 106.2HK$ 118
Spicy
710. Thai Chicken Noodles in Soup
HK$ 97.2HK$ 108
For reference only: Thai Chicken Noodles in Soup features rice noodles, chicken, and vegetables simmered in a fragrant broth. This dish combines savory, spicy, and herbal flavors, often garnished with lime and fresh herbs, reflecting Thai culinary traditions.
702. Stir-fried Flat Rice Noodles with Chicken
HK$ 106.2HK$ 118
For reference only: Stir-fried flat rice noodles with chicken features tender chicken, rice noodles, and vegetables. Cooked in a wok with soy sauce and garlic, it offers savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, particularly in Thai and Chinese cooking.
704. Thai Style Stir-fried Fish Maw and Crab Meat with Vermicelli`
HK$ 115.2HK$ 128
For reference only: Thai Style Stir-fried Fish Maw and Crab Meat with Vermicelli features fish maw, crab meat, and vermicelli. Stir-fried with garlic, soy sauce, and vegetables, it is served hot, often garnished with herbs. This dish highlights Thai culinary techniques and flavors, showcasing seafood in a comforting preparation.
705. Fish Fillet Rice Noodles with Chicken
HK$ 106.2HK$ 118
Spicy
706. Laksa Noodles with Mixed Vegetables
HK$ 115.2HK$ 128
For reference only: Laksa noodles are stir-fried with mixed vegetables in a spicy coconut broth. This dish features rice noodles, bean sprouts, and tofu, often garnished with fresh herbs and lime, reflecting Southeast Asian culinary traditions.
707. Stir-fried Flat Rice Noodles in Gravy Sauce with Pork
HK$ 106.2HK$ 118
For reference only: Stir-fried flat rice noodles are combined with pork in a savory gravy sauce. This dish features a balance of soy sauce, garlic, and vegetables, typically served with bean sprouts and green onions. Originating from Southeast Asia, it offers a comforting and hearty meal.
Dessert
1. Mango Sticky Rice with Coconut Milk
HK$ 79.2HK$ 88
For reference only: . Mango sticky rice features glutinous rice, fresh mango slices, and sweet coconut milk. It is steamed and served warm, often garnished with sesame seeds or mung beans. This Thai dessert balances sweetness and creaminess, making it a popular choice in Southeast Asia.
2. Thai Coconut Sago Pudding
HK$ 61.2HK$ 68
For reference only: . Thai Coconut Sago Pudding features sago pearls cooked in coconut milk, creating a creamy texture. It is often served with fresh mango or fruit, highlighting the balance of sweetness and richness.
Thai Smoothie
A1. Fresh Coconut Smoothie
HK$ 52.2HK$ 58
For reference only: This refreshing Thai smoothie features fresh coconut, offering a creamy texture and a naturally sweet, tropical flavor.
A2. Fresh Mango Smoothie
HK$ 43.2HK$ 48
For reference only A Thai-style fresh mango smoothie with a sweet, refreshing flavor. Smooth and creamy with a bright fruity finish.
A3. Lime Smoothie
HK$ 40.5HK$ 45
For reference only A refreshing Thai lime smoothie with a bright, tangy flavor. Silky and smooth, offering a cool, lightly sweet taste.
