- Hong Kong
Kwan Kee Claypot Rice (Sai Ying Pun)
Available deals
Popular
Most ordered right now
窩蛋牛肉飯
HK$ 146
滑雞飯
HK$ 149
臘味飯
HK$ 136
豉椒炒蜆
HK$ 117
椒鹽鮮魷
HK$ 153
臘腸飯
HK$ 136
湯類 Soup
豆腐魚雲湯
HK$ 136
Fish Head & Bean Curd
生菜鯪魚球
HK$ 110
Minced Dace & Lettuce
蕃茄豬肝湯
HK$ 110
Tomato & Pig's Liver
芥菜鹹蛋肉片湯
HK$ 110
Leaf Mustard, Salted Egg
芫茜皮蛋魚片湯
HK$ 136
Coriander, Preserved Egg & Sliced Fish
白飯 Rice
絲苗白飯 (每碗)
HK$ 10
Steamed Rice (per bowl)
雞類 Chicken
馳名貴妃雞
from HK$ 364
Drunken Chicken
薑蔥霸王雞
from HK$ 377
Stewed Chicken w/ Ginger & Scallion
薑蔥蜆介雞
from HK$ 377
Stewed Chicken w/ Clam Sauce
菜膽上湯雞
from HK$ 377
Stewed Chicken w/ Vegetables
煲仔小菜 Dishes Cooked in Claypot
荔芋排骨煲
HK$ 123
Braised Spareribs & Taros
荔芋滑雞煲
HK$ 123
Braised Chicken & Taros
荔芋油鴨煲
HK$ 136
Braised Preserved Duck & Taros
咖喱排骨煲
HK$ 123
Curry Spareribs
咖喱滑雞煲
HK$ 123
Curry Chicken
咖喱牛腩煲
HK$ 123
Beef Flank in Curry Sauce
枝竹牛腩煲
HK$ 123
Beef Flank w/ Dried Bean Curd Sticks
蘿蔔牛腩煲
HK$ 123
Beef Flank & White Radish
薑蔥田雞煲
HK$ 182
Edible Frog w/ Ginger & Green Onion
啫啫排骨煲
HK$ 123
Fried Spareribs w/ Scallion in Soya Sauce
啫啫滑雞煲
HK$ 123
Fried Chicken w/ Scallion in Soya Sauce
沙嗲粉絲牛肉煲
HK$ 117
Fresh Beef & Vermicelli in Satay Sauce
沙嗲粉絲肥牛煲
HK$ 123
Beef & Vermicelli in Satay Sauce
蒜子火腩大鱔煲
HK$ 214
Stewed Eel & Roasted Pork w/ Garlic
黑椒牛仔骨煲
HK$ 162
Beef Short Ribs in Black Pepper Sauce
沙嗲牛仔骨煲
HK$ 162
Beef Short Ribs in Satay Sauce
洋蔥牛仔骨煲
HK$ 162
Beef Short Ribs w/ Onion
砂鍋魚頭煲
HK$ 136
Stewed Fish Head w/ Brown Sauce
薑蔥魚雲煲
HK$ 136
Fish Head w/Ginger & Green Onion
紅燒斑腩煲
HK$ 130
Stewed Grouper w/ Brown Sauce
魚香茄子煲
HK$ 110
Stewed Eggplants w/ Salted Fish & Meat
麻辣茄子煲
HK$ 110
Stewed Eggplants in Hot & Spicy Sauce
茄子魚頭煲
HK$ 136
Fried Fish Head & Eggplants
粉絲什菜煲
HK$ 104
Assorted Vegetables & Vermicelli
四川田雞煲
HK$ 182
Edible Frog in Szechuan Style
四川滑雞煲
HK$ 124
Chicken in Szechuan Style
特別推介 Special Dishes
豉椒炒蜆
HK$ 117
Fried Clam w/ Black Bean Sauce
避風塘炒辣蝦
HK$ 188
Typhoon Shelter-style Fried Prawn
芝士上湯中蝦 (伊麵底)
HK$ 188
Stewed Prawn w/ Cheese Broth (Served w/ E-Fu Noodles)
油浸筍殼
HK$ 156
Deep Fried Cambodian Fish
馳名煲仔飯 Rice Cooked in Claypot
臘味飯
from HK$ 136
Preserved Meat
油鴨飯
from HK$ 149
Preserved Duck
鴛鴦腸飯
from HK$ 136
Preserved Sausages
臘腸飯
from HK$ 136
Preserved Pork Sausages
潤腸飯
from HK$ 136
Preserved Liver Sausages
肉片飯
from HK$ 136
Sliced Pork
牛肉飯
from HK$ 136
For reference only: A classic rice dish featuring tender beef, offering a deeply savory and satisfying taste profile.
鹹魚飯
from HK$ 136
Salted Fish
滑雞飯
from HK$ 149
Chicken
排骨飯
from HK$ 149
Spareribs
田雞飯
from HK$ 175
Edible Frog
白鱔飯
from HK$ 175
White Eel
白鱔滑雞飯
from HK$ 175
White Eel & Chicken
白鱔排骨飯
from HK$ 175
White Eel & Spareribs
白鱔田雞飯
from HK$ 182
White Eel & Edible Frog
窩蛋牛肉飯
from HK$ 146
Beef & Egg
窩蛋肉片飯
from HK$ 146
Pork & Egg
油鴨滑雞飯
from HK$ 162
Chicken & Preserved Duck
油鴨排骨飯
from HK$ 162
Spareribs & Preserved Duck
油鴨田雞飯
from HK$ 182
Edible Frog & Preserved Duck
臘味排骨飯
from HK$ 156
Spareribs & Preserved Meat
臘味田雞飯
from HK$ 182
Edible Frog & Preserved Meat
臘味油鴨飯
from HK$ 156
Preserved Meat & Duck
臘味牛肉飯
from HK$ 156
Beef & Preserved Meat
臘味滑雞飯
from HK$ 156
Chicken & Preserved Meat
店長推介 Famous Items
招牌豬骨煲 (送時菜一碟)
HK$ 335
Pork Bone Soup in Pot (Served w/ Vegetables)
枝竹羊腩煲(送時菜一碟)
HK$ 517
Lamb Brisket with Bean Curd Stick in Clay Pot (Served w/ Vegetables)
蒸類小菜 Steamed Dishes
豉汁蒸魚雲
HK$ 130
Fish Head w/ Black Bean Sauce
腐乳蒸滑雞
HK$ 123
Chicken w/ Fermented Bean Curds
梅子蒸肉排
HK$ 123
Spareribs w/ Plum
豉汁蒸肉排
HK$ 123
Spareribs w/ Black Bean Sauce
鹹蛋蒸肉餅
HK$ 117
Minced Pork w/ Salted Egg
鹹魚蒸肉餅
HK$ 117
Minced Pork w/ Salted Fish
梅菜蒸肉餅
HK$ 117
Minced Pork w/ Dried Mustard Cabbage
梅菜蒸魚腩
HK$ 110
Fish Belly w/ Dried Mustard Cabbage
蒜茸蒸鮮魷
HK$ 153
Squid w/ Garlic
豉汁蒸白鱔
HK$ 214
White Eel w/ Black Bean Sauce
蒜茸蒸開邊蝦
HK$ 156
Prawn w/ Garlic
蒜茸蒸白鱔
HK$ 214
White Eel w/ Garlic
蝦醬蒸鮮魷
HK$ 153
Squid w/ Shrimp Paste
蒜茸粉絲蒸九肚魚
HK$ 153
Bombay Duck Fish w/ Garlic & Vermicelli
豉汁蒸魚腩
HK$ 110
Fish Belly w/ Black Bean Sauce
麵豉蒸魚腩
HK$ 110
Fish Belly w/ Miso Sauce
蒜茸蒸茄子
HK$ 98
Eggplants w/ Garlic
蒜茸蒸勝瓜
HK$ 98
Loofah w/ Garlic
精美小菜 Special Dishes
菠蘿生炒骨
HK$ 117
Fried Spareribs & Pineapple w/ Sweet Sour Sauce
京都焗肉排
HK$ 117
Baked Pork Chop in Mandarin Sauce
京都牛仔骨
HK$ 162
Baked Beef Short Ribs in Mandarin Sauce
西檸牛仔骨
HK$ 162
Fried Beef Short Ribs w/ Lemon Sauce
西檸煎軟雞
HK$ 117
Fried Chicken w/ Lemon Sauce
腰果雞丁
HK$ 117
Diced Chicken w/ Cashewnuts
腰果肉丁
HK$ 117
Diced Pork w/ Cashewnuts
腰果蝦仁
HK$ 136
Fried Prawn w/ Cashewnuts
蝦仁炒滑蛋
HK$ 136
Fried Egg w/ Prawn
豉汁釀三寶
HK$ 123
Three Fried Stuffed Treasures in Black Bean Sauce
粟米斑塊
HK$ 117
Fried Fish Fillet w/ Sweet Corn Sauce
茄汁焗中蝦
HK$ 156
Grilled Prawn w/ Tomato Sauce
白飯魚煎蛋
HK$ 123
Pan-fried Chinese Noodlefish w/ Egg
紅燒豆腐
HK$ 110
Stewed Bean Curds in Brown Sauce
京都鴛鴦骨
HK$ 162
Assorted Ribs in Mandarin Sauce
椒鹽九肚魚
HK$ 153
Deep Fried Bombay Duck Fish w/ Spicy Salt
椒鹽鮮魷
HK$ 153
Deep Fried Squid w/ Spicy Salt
家鄉小炒皇
HK$ 117
Fried Mixed Meat & Vegetables
椒鹽魚腩
HK$ 110
Deep Fried Fish Belly w/ Spicy Salt
椒鹽鱔片
HK$ 214
Deep Fried White Eel w/ Spicy Salt
椒鹽焗中蝦
HK$ 156
Grilled Prawn w/ Spicy Salt
椒鹽肉排
HK$ 117
Deep Fried Spareribs w/ Spicy Salt
椒鹽牛仔骨
HK$ 162
Deep Fried Beef Short Ribs w/ Spicy Salt
椒鹽豆腐
HK$ 110
Deep Fried Bean Curd w/ Spicy Salt
豆豉鯪魚炒涼瓜
HK$ 110
Fried Balsam Pear & Dace w/ Black Bean
豆豉鯪魚炒勝瓜
HK$ 110
Fried Loofah & Dace w/ Black Bean
通菜炒牛肉
HK$ 110
Fried Water Spinach & Beef
椒鹽魚雲
HK$ 136
Deep Fried Fish Head w/ Spicy Salt
沙嗲芥蘭牛肉
HK$ 117
Fried Chinese Kale & Beef in Satay Sauce
通菜炒鮮魷
HK$ 153
Fried Water Spinach & Squid
西蘭花斑球
HK$ 130
Fried Broccoli & Grouper
豉汁炆涼瓜
HK$ 98
Stewed Balsam Pear in Black Bean Sauce
鹹魚炒芥蘭
HK$ 104
Fried Chinese Kale w/ Salted Fish
金銀蛋莧菜
HK$ 104
Amaranth w/ Assorted Egg in Soup
西蘭花鮮魷
HK$ 153
Fried Broccoli & Squid
蒜茸炒涼瓜
HK$ 98
Fried Balsam Pear w/ Garlic
椒絲腐乳通菜
HK$ 91
Fried Water Spinach w/ Fermented Bean Curd
蝦醬炒通菜
HK$ 91
Fried Water Spinach w/ Shrimp Paste
上湯浸莧菜
HK$ 104
Fried Amaranth in Soup
麵豉唐生菜
HK$ 91
Fried Lettuce w/ Miso Sauce
蒜茸炒西蘭花
HK$ 98
Fried Broccoli w/ Garlic
Restaurant information
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