
- Hong Kong
Kwan Kee Claypot Rice (Sai Ying Pun)
Available deals
Popular
Most ordered right now

窩蛋牛肉飯
HK$ 146

滑雞飯
HK$ 149

臘味飯
HK$ 136

豉椒炒蜆
HK$ 117

椒鹽鮮魷
HK$ 153

黑椒牛仔骨煲
HK$ 162
湯類 Soup
豆腐魚雲湯
HK$ 136
Fish Head & Bean Curd

生菜鯪魚球
HK$ 110
Minced Dace & Lettuce

蕃茄豬肝湯
HK$ 110
Tomato & Pig's Liver

芥菜鹹蛋肉片湯
HK$ 110
Leaf Mustard, Salted Egg

芫茜皮蛋魚片湯
HK$ 136
Coriander, Preserved Egg & Sliced Fish

白飯 Rice
絲苗白飯 (每碗)
HK$ 10
Steamed Rice (per bowl)

雞類 Chicken
馳名貴妃雞
from HK$ 364
Drunken Chicken

薑蔥霸王雞
from HK$ 377
Stewed Chicken w/ Ginger & Scallion

薑蔥蜆介雞
from HK$ 377
Stewed Chicken w/ Clam Sauce

菜膽上湯雞
from HK$ 377
Stewed Chicken w/ Vegetables

煲仔小菜 Dishes Cooked in Claypot
荔芋排骨煲
HK$ 123
Braised Spareribs & Taros

荔芋滑雞煲
HK$ 123
Braised Chicken & Taros

荔芋油鴨 煲
HK$ 136
Braised Preserved Duck & Taros

咖喱排骨煲
HK$ 123
Curry Spareribs

咖喱滑雞煲
HK$ 123
Curry Chicken

咖喱牛腩煲
HK$ 123
Beef Flank in Curry Sauce

枝竹牛腩煲
HK$ 123
Beef Flank w/ Dried Bean Curd Sticks

蘿蔔牛腩煲
HK$ 123
Beef Flank & White Radish

薑蔥田雞煲
HK$ 182
Edible Frog w/ Ginger & Green Onion

啫啫排骨煲
HK$ 123
Fried Spareribs w/ Scallion in Soya Sauce

啫啫滑雞煲
HK$ 123
Fried Chicken w/ Scallion in Soya Sauce

沙嗲粉絲牛肉煲
HK$ 117
Fresh Beef & Vermicelli in Satay Sauce

沙嗲粉絲肥牛煲
HK$ 123
Beef & Vermicelli in Satay Sauce

蒜子火腩大鱔煲
HK$ 214
Stewed Eel & Roasted Pork w/ Garlic

黑椒牛仔骨煲
HK$ 162
Beef Short Ribs in Black Pepper Sauce
Popular
沙嗲牛仔骨煲
HK$ 162
Beef Short Ribs in Satay Sauce

洋蔥牛仔骨煲
HK$ 162
Beef Short Ribs w/ Onion

砂鍋魚頭煲
HK$ 136
Stewed Fish Head w/ Brown Sauce

薑蔥魚雲煲
HK$ 136
Fish Head w/Ginger & Green Onion

紅燒斑腩煲
HK$ 130
Stewed Grouper w/ Brown Sauce

魚香茄子煲
HK$ 110
Stewed Eggplants w/ Salted Fish & Meat

麻辣茄子煲
HK$ 110
Stewed Eggplants in Hot & Spicy Sauce

茄子魚頭煲
HK$ 136
Fried Fish Head & Eggplants

粉絲什菜煲
HK$ 104
Assorted Vegetables & Vermicelli

四川田雞煲
HK$ 182
Edible Frog in Szechuan Style

四川滑雞煲
HK$ 124
Chicken in Szechuan Style

特別推介 Special Dishes
豉椒炒蜆
HK$ 117
Fried Clam w/ Black Bean Sauce
Popular
避風塘炒辣蝦
HK$ 188
Typhoon Shelter-style Fried Prawn

芝士上湯中蝦 (伊麵底)
HK$ 188
Stewed Prawn w/ Cheese Broth (Served w/ E-Fu Noodles)

油浸筍殼
HK$ 156
Deep Fried Cambodian Fish

馳名煲仔飯 Rice Cooked in Claypot
臘味飯
from HK$ 136
Preserved Meat
Popular
油鴨飯
from HK$ 149
Preserved Duck

鴛鴦腸飯
from HK$ 136
Preserved Sausages

臘腸飯
from HK$ 136
Preserved Pork Sausages

潤腸飯
from HK$ 136
Preserved Liver Sausages

肉片飯
from HK$ 136
Sliced Pork

牛肉飯
from HK$ 136
For reference only: A classic rice dish featuring tender beef, offering a deeply savory and satisfying taste profile.

滑雞飯
from HK$ 149
Chicken
Popular
白鱔飯
from HK$ 175
White Eel

窩蛋牛肉飯
from HK$ 146
Beef & Egg
Popular
臘味油鴨飯
from HK$ 156
Preserved Meat & Duck

店長推介 Famous Items
招牌豬骨煲 (送時菜一碟)
HK$ 335
Pork Bone Soup in Pot (Served w/ Vegetables)

枝竹羊腩煲(送時菜一碟)
HK$ 517
Lamb Brisket with Bean Curd Stick in Clay Pot (Served w/ Vegetables)

蒸類小菜 Steamed Dishes
豉汁蒸魚雲
HK$ 130
Fish Head w/ Black Bean Sauce

腐乳蒸滑雞
HK$ 123
Chicken w/ Fermented Bean Curds

梅子蒸肉排
HK$ 123
Spareribs w/ Plum

豉汁蒸肉排
HK$ 123
Spareribs w/ Black Bean Sauce

鹹蛋蒸肉餅
HK$ 117
Minced Pork w/ Salted Egg

鹹魚蒸肉餅
HK$ 117
Minced Pork w/ Salted Fish

梅菜蒸肉餅
HK$ 117
Minced Pork w/ Dried Mustard Cabbage

梅菜蒸魚腩
HK$ 110
Fish Belly w/ Dried Mustard Cabbage

蒜茸蒸鮮魷
HK$ 153
Squid w/ Garlic

豉汁蒸白鱔
HK$ 214
White Eel w/ Black Bean Sauce

蒜茸蒸開邊蝦
HK$ 156
Prawn w/ Garlic

蒜茸蒸白鱔
HK$ 214
White Eel w/ Garlic

蝦醬蒸鮮魷
HK$ 153
Squid w/ Shrimp Paste

蒜茸粉絲蒸九肚魚
HK$ 153
Bombay Duck Fish w/ Garlic & Vermicelli

豉汁蒸魚腩
HK$ 110
Fish Belly w/ Black Bean Sauce

麵豉蒸魚腩
HK$ 110
Fish Belly w/ Miso Sauce

蒜茸蒸茄子
HK$ 98
Eggplants w/ Garlic

蒜茸蒸勝瓜
HK$ 98
Loofah w/ Garlic

精美小菜 Special Dishes
菠蘿生炒骨
HK$ 117
Fried Spareribs & Pineapple w/ Sweet Sour Sauce

京都焗肉排
HK$ 117
Baked Pork Chop in Mandarin Sauce

京都牛仔骨
HK$ 162
Baked Beef Short Ribs in Mandarin Sauce

西檸牛仔骨
HK$ 162
Fried Beef Short Ribs w/ Lemon Sauce

西檸煎軟雞
HK$ 117
Fried Chicken w/ Lemon Sauce

腰果雞丁
HK$ 117
Diced Chicken w/ Cashewnuts

腰果肉丁
HK$ 117
Diced Pork w/ Cashewnuts

腰果蝦仁
HK$ 136
Fried Prawn w/ Cashewnuts

蝦仁炒滑蛋
HK$ 136
Fried Egg w/ Prawn

豉汁釀三寶
HK$ 123
Three Fried Stuffed Treasures in Black Bean Sauce

粟米斑塊
HK$ 117
Fried Fish Fillet w/ Sweet Corn Sauce

茄汁焗中蝦
HK$ 156
Grilled Prawn w/ Tomato Sauce

白飯魚煎蛋
HK$ 123
Pan-fried Chinese Noodlefish w/ Egg

紅燒豆腐
HK$ 110
Stewed Bean Curds in Brown Sauce

京都鴛鴦骨
HK$ 162
Assorted Ribs in Mandarin Sauce

椒鹽九肚魚
HK$ 153
Deep Fried Bombay Duck Fish w/ Spicy Salt

椒鹽鮮魷
HK$ 153
Deep Fried Squid w/ Spicy Salt
Popular
家鄉小炒皇
HK$ 117
Fried Mixed Meat & Vegetables

椒鹽魚腩
HK$ 110
Deep Fried Fish Belly w/ Spicy Salt

椒鹽鱔片
HK$ 214
Deep Fried White Eel w/ Spicy Salt

椒鹽焗中蝦
HK$ 156
Grilled Prawn w/ Spicy Salt

椒鹽肉排
HK$ 117
Deep Fried Spareribs w/ Spicy Salt

椒鹽牛仔骨
HK$ 162
Deep Fried Beef Short Ribs w/ Spicy Salt

椒鹽豆腐
HK$ 110
Deep Fried Bean Curd w/ Spicy Salt

豆豉鯪魚炒涼瓜
HK$ 110
Fried Balsam Pear & Dace w/ Black Bean

豆豉鯪魚炒勝瓜
HK$ 110
Fried Loofah & Dace w/ Black Bean

通菜炒牛肉
HK$ 110
Fried Water Spinach & Beef

椒鹽魚雲
HK$ 136
Deep Fried Fish Head w/ Spicy Salt

沙嗲芥蘭牛肉
HK$ 117
Fried Chinese Kale & Beef in Satay Sauce

通菜炒鮮魷
HK$ 153
Fried Water Spinach & Squid

西蘭花斑球
HK$ 130
Fried Broccoli & Grouper

豉汁炆涼瓜
HK$ 98
Stewed Balsam Pear in Black Bean Sauce

鹹魚炒芥蘭
HK$ 104
Fried Chinese Kale w/ Salted Fish

金銀蛋莧菜
HK$ 104
Amaranth w/ Assorted Egg in Soup

西蘭花鮮魷
HK$ 153
Fried Broccoli & Squid

蒜茸炒涼瓜
HK$ 98
Fried Balsam Pear w/ Garlic

椒絲腐乳通菜
HK$ 91
Fried Water Spinach w/ Fermented Bean Curd

蝦醬炒通菜
HK$ 91
Fried Water Spinach w/ Shrimp Paste

上湯浸莧菜
HK$ 104
Fried Amaranth in Soup

麵豉唐生菜
HK$ 91
Fried Lettuce w/ Miso Sauce

蒜茸炒西蘭花
HK$ 98
Fried Broccoli w/ Garlic
