Forbidden Duck (Times Square)

Most ordered right now

• Peking Duck

  from HK$ 370

  Signature dish
  

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• Seafood Rice in Aromatic Duck Soup

  HK$ 262

  Signature dish
  

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• Mongolian Style

  HK$ 182

  Signature dish
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• Peking Duck

  from HK$ 370

  Signature dish

  Popular
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• Barbecue Yunnan Black Pig "Char Siu"

  HK$ 220

  Signature dish
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• Steamed Barbecue Pork Bun (3 pcs)

  HK$ 55

  Steamed Dim Sum: Steamed Barbecue Pork Bun
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• Braised Chicken Feet In Abalone Sauce

  HK$ 99

  For ref only: Braised chicken feet in abalone sauce
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• Crystal Prawn Har Gow (4pcs)

  HK$ 72
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• Crab Roe Siu Mai (4pcs)

  HK$ 72
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• Shanghai Xiao Long Bao (4pcs)

  HK$ 58
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• Deep Fried Pork Dumplings (3 Pcs)

  HK$ 58

  For reference only: Deep-fried pork dumplings served as a savory dim sum. Crispy outside with a juicy pork filling for a rich, satisfying bite.
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• Duck And Shrimps Spring Rolls

  HK$ 58
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• Radish Cake With XO Sauce

  HK$ 106

  For ref only: Savory and spicy xo sauce enhances the umami flavor of stir-fried radish cake.
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• Salt and Pepper Chicken Cartilage

  HK$ 106

  For ref only: Deep-fried chicken cartilage with spiced salt
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• Salt and Pepper Tofu

  HK$ 106

  For ref only: Deep-fried tofu with spiced salt
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• Poached Vegetables

  HK$ 94

  For ref only: Boiled vegetable
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• Steamed Chicken Feet In XO Sauce

  HK$ 55
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• Nanxiang Steamed Soup Dumplings

  HK$ 113
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• Chinese Creamed Cabbage with Fish Bean Curd

  HK$ 106

  #2 most liked
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• Mango Pomelo Sago

  HK$ 55

  Signature dish
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• Classic Cantonese Sponge Cake

  HK$ 46

  For reference only, Classic Cantonese sponge cake—a light, fluffy dessert with a mildly sweet, buttery flavor. Soft, airy sponge texture that feels tender and melt-in-mouth.
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• Steamed Longevity Buns (3 pcs)

  HK$ 67
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• Red Dates Puddings

  HK$ 48
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• Daily Double Boiled Soup (1 person)

  HK$ 108

  For reference only Daily Double Boiled Soup is a light, savory soup served for one person. It features a delicate, smooth texture with a gentle, comforting finish.
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• Creamed Corn Chicken Soup with Bamboo Pith (1 person)

  HK$ 108

  For reference only: Creamed corn chicken soup with bamboo pith offers a creamy, savory comfort flavor. Smooth and lightly thick, it’s gentle and satisfying in every spoonful.
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• Seafood and Fish Maw Soup (1 person)

  HK$ 108
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• Hot and Sour Duck Soup (1 person)

  HK$ 108

  Signature dish
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• Sweet And Sour Pork With Rose And Hawthorn

  HK$ 219

  Sweet and Sour Pork, Rose And Hawthorn

  #1 most liked
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• Japanese Yuzu Lemon Chicken

  HK$ 238

  Signature dish
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• Crispy Beef Brisket

  HK$ 228

  For reference only: Crispy Beef Brisket features slow-cooked, seasoned beef brisket, then fried for a crunchy exterior. Often served with barbecue sauce and pickles, it is popular in American cuisine.
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• Sauteed Angus Beef in XO Sauce with Scallion

  HK$ 250

  For reference only: Sauteed Angus beef is cooked in a rich XO sauce, featuring scallions for freshness. This dish combines savory, umami flavors and is typically served with steamed rice or noodles. Originating from Hong Kong, XO sauce enhances the beef's natural taste.
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• Stir-fried Grouper with Ginger and Spring Onion

  HK$ 336

  For reference only: Stir-fried grouper is cooked with ginger and spring onion, offering a savory flavor profile. This dish is typically served with steamed rice, highlighting its Asian culinary roots.
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• Braised Fish Fillet in Chili Oil Soup

  HK$ 394

  For reference only: Braised fish fillet is simmered in a spicy chili oil broth. It features fresh fish, garlic, and ginger, served with rice or noodles, highlighting Sichuan cuisine's bold flavors.
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• Salt and Pepper Squid

  HK$ 205

  For ref only: Deep-fried squid with spiced salt
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• Fried Prawns in Salted Egg Yolk Sauce

  HK$ 238

  For reference only: Fried prawns are coated in a rich salted egg yolk sauce, creating a savory dish. Typically served with steamed rice, this dish is popular in Southeast Asian cuisine, highlighting the umami flavor of salted egg.
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• Stir-Fried Oyster With Ginger And Scallions (6pcs)

  HK$ 308

  For reference only: Stir-fried oysters are cooked with ginger and scallions, enhancing their briny flavor. Typically served hot, this dish highlights the freshness of seafood and is popular in Chinese cuisine.
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• Fried Prawns In Salted Egg Yolk Sauce

  HK$ 239

  For reference only: Fried prawns are coated in a rich salted egg yolk sauce, creating a savory dish. Typically served with steamed rice, this dish is popular in Southeast Asian cuisine, highlighting the umami flavor of salted egg.
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• Sauteed Scallop with Assorted Wild Mushrooms

  HK$ 262

  For reference only: Sautéed scallops are cooked with assorted wild mushrooms, creating a savory dish. The scallops are seared for a caramelized exterior, while the mushrooms add earthiness. Typically served with a drizzle of herb-infused oil, this dish highlights coastal and forest flavors.
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• Aberdeen Crispy Oyster

  HK$ 250

  Spicy
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• Lobster and Vermicelli with Black Truffle Har Mi XO

  HK$ 515

  Signature dish
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• Stir-Fried Clams And Asparagus In XO Sauce

  HK$ 297

  For reference only: Stir-fried clams and asparagus are cooked in a savory XO sauce, featuring garlic and chili. This dish combines the brininess of clams with the crunch of asparagus, often served with steamed rice. Originating from Cantonese cuisine, it highlights the umami flavors of seafood and fermented ingredients.
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• Mock Meat Fried Rice With Vegetables

  HK$ 159

  For reference only: Mock meat fried rice features stir-fried rice with plant-based protein, mixed vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
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• Sweet And Sour Mock Meat With Rose And Hawthorn

  HK$ 170

  Signature dish
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• Fried Noodles with Fungus and Soy Sauce

  HK$ 159

  For reference only: Fried noodles stir-fried with mushrooms, soy sauce, and vegetables. This dish features umami flavors and is often garnished with green onions. Common in Asian cuisine, it is served as a main or side dish.
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• Yu Shiang Eggplant

  HK$ 170

  For reference only: Yu Shiang Eggplant features eggplant stir-fried with garlic, ginger, and soy sauce. This dish originates from Sichuan cuisine, known for its bold flavors, and is often served with steamed rice.
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• Stir-fried Bitter Melon with Salted Egg and Century Egg

  HK$ 159

  For reference only: Stir-fried bitter melon features salted egg and century egg, offering a unique savory flavor. This dish is typically sautéed with garlic and served as a side in Chinese cuisine.
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• Seasonal Vegetable With Garlic And Soup

  HK$ 159

  For reference only: Seasonal vegetables are sautéed with garlic and simmered in a light broth. This soup highlights fresh produce, often served with crusty bread or a drizzle of olive oil.
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• Dried Scallops with Seasonal Vegetables

  HK$ 205

  For reference only: Dried scallops are rehydrated and stir-fried with seasonal vegetables. This dish features umami flavors and is often served with rice or noodles, highlighting a blend of coastal and seasonal ingredients.

  #3 most liked
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• Stir-fried Seasonal Vegetables

  HK$ 136

  For ref only: Stir-fried your choice of seasonal vegetable
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• Braised Baby Cabbage with Fish Tofu and Wild Mushroom

  HK$ 182

  Baby Cabbage, Fish Tofu and Wild Mushroom
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• Forbidden Duck Signature Seafood Fried Rice In Claypot

  HK$ 262

  Signature dish

  #4 most liked
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• Jasmine Rice

  HK$ 25

  For ref only: Rice from Thailand

  #5 most liked
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• Fried Rice with Egg White and Conpoy

  HK$ 182

  For reference only: Fried rice features egg white and dried scallops, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Chinese cuisine.
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• Braised E-fu Noodles with Wild Mushroom

  HK$ 170

  For ref only: Savory and earthy wild mushroom flavor pairs perfectly with tender braised e-fu noodles.
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• Duck Meat Rice Noodles

  HK$ 182

  Signature dish
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• Seafood Rice in Aromatic Duck Soup

  HK$ 262

  Signature dish

  Popular
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• Fried Rice Noodles with Scallop, Shrimp and Scrambled Egg

  HK$ 250

  For reference only: This dish features tender fried rice noodles, complemented by succulent scallops and shrimp, with a savory touch from scrambled eggs, creating a satisfying texture.
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• Fried Rice Noodles with Angus Beef in XO Sauce

  HK$ 238

  Signature dish
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• Fried Egg Noodles with Shredded Pork

  HK$ 170

  For reference only: Fried egg noodles are stir-fried with shredded pork, soy sauce, and vegetables. This dish features savory flavors and is often garnished with green onions, served hot.
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