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- Chiu Chow
Hop Hing Restaurant (Kowloon Bay)
Hop Hing Restaurant (Kowloon Bay) Reviews
Miko
2 months ago
食物good 夠新鮮 份量十足
- 3人餐HK$ 388
- 豉椒炒蜆HK$ 118
Available deals
套餐 Sets
2人餐
HK$ 288
Set of two可選小菜2款 with 2 dishes跟餐白飯2個 with 2 rice

3人餐
HK$ 388
Set of three可選指定小菜3款 with 3 dishes隨餐跟白飯3個 with 3 rice

打冷
大腸墨魚
from HK$ 148
For reference only: This dish features tender squid intestines served cold, offering a savory and slightly briny flavor with a smooth texture.

蠔餅
from HK$ 118
For reference only Savory oyster pancake with a crisp, golden texture and a briny, lightly sweet flavor. Often served hot, it’s hearty and satisfying.

紅腸墨魚
HK$ 138

鹵水鵝
from HK$ 128

豬紅
from HK$ 70

小炒 Dishes
薯仔牛柳粒
from HK$ 138
For reference only: Tender beef stir-fried with crispy potatoes, offering a savory flavor and a satisfying texture. A delightful combination of heartiness and crunch.

沙拉豬扒
from HK$ 98
For reference only, Pork cutlet salad with a light, savory flavor and crisp-tender texture. Fresh, refreshing salad-style balance with the juicy pork.

生炒骨
from HK$ 108
For reference only: Stir-fried pork spareribs with bold savory flavors. Juicy, tender bites with a slightly crisp, lively texture.

美極蝦
from HK$ 268
For reference only, Stir-fried shrimp with a savory, lightly sweet sauce. Tender shrimp delivers a quick, flavorful bite with crisp-tender texture.

Laughing雞煲
from HK$ 238
Select Half or Whole

燒汁豬頸肉
from HK$ 188
For reference only Braised pork neck with savory, slightly sweet burnished sauce. Tender, rich, and succulent, with a glossy texture and satisfying depth.

手拍青瓜
from HK$ 88
For reference only, Hand-tossed cucumber in a light, savory, refreshing style. Crisp texture with a clean, lightly seasoned flavor.

翠瓜炒蝦仁
from HK$ 98
For reference only: Stir-fried shrimp with bitter melon delivers a savory, lightly aromatic flavor. Crisp-tender texture with a clean, refreshing bite.

琵琶豆腐
from HK$ 88
For reference only, Braised pipa tofu in a small-stir-fry style, savory and lightly aromatic. Silky tofu with tender, juicy bite.

醬爆牛肉
from HK$ 98
For reference only: Stir-fried beef in a savory, tangy sauce, with a glossy, slightly sticky texture. Quick, bold flavors with tender bite.

西檸雞
from HK$ 98
For reference only: Stir-fried lime chicken with a bright, zesty savory flavor. Juicy chicken and tender bites offer a lightly tangy, crisp-edged texture.

金銀蛋浸時菜
from HK$ 98
For reference only: Quick-stirred leafy greens soaked with salted duck egg. Savory and rich, with tender-crisp texture and a smooth, creamy finish.

油鹽水蜆
from HK$ 108
For reference only, Oil-salt water clams in a savory, briny style. Tender clams with a light, refreshing texture.

沙薑雞
from HK$ 188
Select Half or Whole

薑蔥雞
from HK$ 188
Select Half or Whole

水煮田雞
from HK$ 168
For reference only: Spicy, savory stir-fried bullfrog in a hot, tangy sauce. Tender meat with a bold, slightly smoky texture.

避風塘牛柳粒
HK$ 138
For reference only: This dish features tender beef stir-fried with a savory blend of spices, offering a delightful balance of flavors and a satisfying texture.

豉椒炒蜆
from HK$ 118

蒜蓉時菜
from HK$ 78

小炒王
from HK$ 128

水煮魚
from HK$ 218

酸菜魚
from HK$ 218

黑椒牛仔骨
from HK$ 128

水煮牛肉
from HK$ 168

胡椒豬肚雞湯
from HK$ 218

豆豉鯪魚炒涼瓜
from HK$ 98

西蘭花炒牛肉
from HK$ 98

西芹腰果炒雞柳
from HK$ 98

回鍋肉
from HK$ 98

粟米魚塊
from HK$ 108

香橙豬扒
from HK$ 98
