GAGINANG Atelier (Tsim Sha Tsui)

必點 | 道道都好吃

• Marinated Crispy Pigeon (1pc)

  HK$ 71

  Recommended
  
• Braised Yellow Croaker

  HK$ 203

  Recommended
  
• Chaoshan Raw Marinated Shrimp

  HK$ 131

  Recommended | Spicy
  
• Cold Threading Fish

  HK$ 83

  Recommended
  
• Stir-fried Goose Intestines in Satay Sauce

  HK$ 143

  Recommended
  
• Sichuan Pepper Beef Cubes

  HK$ 179

  Recommended | Spicy
• Deep-fried Bombay Duck

  HK$ 167

  Recommended
• Mixed Fish Casserole

  HK$ 155

  Recommended

必點 | 道道都好吃 | 現場手工製作 | 即點即蒸

• Shrimp Dumplings in Soup (2pcs)

  HK$ 47

  Recommended
  
• Pan-fried Buns Stuffed with Mapo Tofu (3pcs)

  HK$ 47

  Recommended | Spicy
  
• Crispy Swan Pastry (3pcs)

  HK$ 71

  Recommended
  
• Pineapple Pastry (3pcs)

  HK$ 47

  Recommended
  
• Taiwanese Pork Floss Rolls (2pcs)

  HK$ 71

  Recommended
  
• Salmon with Black Truffle in Puff Pastries (3pcs)

  HK$ 59

  Recommended
• Cold Beancurd Pudding (1 Person)

  HK$ 35

  Recommended
• Bean Curd Rolls with Black Truffle and Wild Mushrooms

  HK$ 47

  Recommended

蒸點

• Seafood Soup Dumpling (1 Person)

  HK$ 71
  
• Steamed Crystal Shrimp Dumplings (3pcs)

  HK$ 47
  
• Octopus-shaped Lava Custard Buns (3pcs)

  HK$ 59
  
• Steam Sponge Cake with Old Bergamot

  HK$ 47
  
• Red Peach Rice Cakes (3pcs)

  HK$ 47
  
• Steamed Fresh Squid with Minced Garlic

  HK$ 59

  Spicy
• Shrimp Siu Mai (3pcs)

  HK$ 47
• Pork Soup Dumplings (3pcs)

  HK$ 47
• Teochew-style Steamed Dumplings (3pcs)

  HK$ 47
• Steamed Pork Ribs with Black Garlic

  HK$ 47
• Steamed Chicken with Matsutake Mushrooms and Red Dates

  HK$ 59
• Beef Ball with Aged Tangerine Peel in Supreme Broth

  HK$ 47

• Deep Fried Glutinous Puff with Black Truffle Cream Corn (3pcs)

  HK$ 47
  
• Chinese Chive Pancake

  HK$ 47
  
• Spicy Prawn Spring Rolls with Garlic (3pcs)

  HK$ 47

  Spicy
• Black Pepper Wagyu Potstickers (3pcs)

  HK$ 95
• Barbecued Pork Buns with Aged Preserved Bergamot (3pcs)

  HK$ 47
• Pan-fried Turnip Cakes with Chinese Cured Meat

  HK$ 47

• Clams in Sauce

  HK$ 131

  Spicy
  
• Sichuan Spicy Beef Shank

  HK$ 131

  Spicy
  
• Seafood Salad

  HK$ 119

  Spicy
  
• Thai Spicy Fish Skin Salad

  HK$ 83

  Spicy
  
• Drunken Shrimp

  HK$ 203
  
• Black Truffle Sliced Abalone

  HK$ 179
  
• Poached Dongshan Goat

  HK$ 119
  
• Huadiao Free-range Chicken

  HK$ 95
  
• Century Egg on Tofu

  HK$ 83
  
• Chilled South African Abalone (1pc)

  HK$ 83
• Chicken Feet with Chickpeas in Abalone Sauce

  HK$ 107

• Bitter Melon Soup (1 Person)

  HK$ 59

  .
  
• Emblic Conch Soup (1 Person)

  HK$ 71
  
• Tomato Soup (1 Person)

  HK$ 59
  
• Double-boiled Conch Soup with Agaricus Blazei (1 Person)

  HK$ 71

• Assorted Marinated Meats Platter (3 or More People)

  HK$ 479

  鵝片、鵝肝、鵝翼、鵝腎、鵝頸、鴨舌、滷蛋、滷水大墨魚及滷水豆腐
  
• Chaoshan Raw Marinated Crab

  HK$ 419

  Spicy
  
• Assorted Marinated Meats Platter

  HK$ 203
  
• Marinated Cuttlefish

  HK$ 179
  
• Braised Goose Slices

  HK$ 155
  
• Marinated Duck Gizzard

  HK$ 155
  
• Marinated Duck Tongue

  HK$ 119
  
• Chaoshan Meat Roll

  HK$ 107
  
• Pan-fried Oyster Omelette

  HK$ 143
  
• Fourfinger Threadfin Fish Rice

  HK$ 576
• Pork Rib and Chinese Mustard Greens Casserole

  HK$ 191
• Marinated Pork Knuckle

  HK$ 203
• Taro Casserole with Teochew Thin-shell Clams

  HK$ 179
• Puning Fried Tofu

  HK$ 131

• Hot and Sour Fish Stew

  HK$ 287

  Spicy
  
• Cumin-spiced Lamb Chops

  HK$ 227

  Spicy
  
• Sichuan-style Beef Short Ribs

  HK$ 287

  Spicy
  
• Seasonal Vegetables

  HK$ 119

  配菜類 (1款)及煮法 (1款)
  
• Cold Sweet and Sour Pork

  HK$ 167
  
• Boiled Conch Fillets with Scallion

  HK$ 179
  
• Eggplant with Bean Paste

  HK$ 119
  
• Claypot Simmered Smoked Tofu

  HK$ 131
  
• Hunan-style Stir-fried Pork

  HK$ 179

  Spicy
• Spicy Crispy Pork Trotters (5pcs)

  HK$ 131

  Spicy
• Wok-fried Sea Cucumber with Leek and XO Sauce

  HK$ 203
• Truffle and Shrimp Scrambled Eggs

  HK$ 179
• Pan-seared Scallops and Mushrooms

  HK$ 299
• Clay Pot Chicken with Black Bean Sauce

  HK$ 167
• Pork Belly and Bitter Melon Casserole

  HK$ 179

• Steamed Scallop Rice Noodle Rolls

  HK$ 71
  
• Rice Noodle Rolls with Shredded Radish and Sakura Shrimp

  HK$ 59

  .
• Beef Rice Noodle Rolls

  HK$ 47

• Stir-fried Rice Cakes with Thai Basil and Pickled Mustard Greens

  HK$ 155

  Spicy
  
• Giant Grouper Rice

  HK$ 227
  
• Fried Rice with Aged Radish

  HK$ 119
  
• Marinade Spiced Goose Fried Rice

  HK$ 143
  
• Seafood Congee with Aged Radish (2 Persons)

  HK$ 179
  
• Sweet Potato Congee (1 Person)

  HK$ 35
  
• Plain Congee (1 Person)

  HK$ 23
  
• Stir-fried Rice Noodles with Angus Beef

  HK$ 143
• Braised Rice Vermicelli with Marinated Goose and Pickled Mustard Greens

  HK$ 131
• Supreme Soy Sauce Fried Noodles

  HK$ 119
• Braised Rice Vermicelli with Assorted Seafood

  HK$ 179

• Sichuan Dan Dan Noodles (1 Person)

  HK$ 83

  Spicy
  
• Scallion-flavoured Noodles with Dried Shrimps (1 Person)

  HK$ 83
  
• Thin Egg Noodles with Wontons and Crab Roe in Bak Kut Teh Broth (1 Person)

  HK$ 83
  
• Pork Dumplings in Chili Oil (6pcs)

  HK$ 59

  Spicy

• Black Sesame Rolls

  HK$ 47
  
• Mango Pomelo Sago (1 Person)

  HK$ 35
  
• Chinese Yam and Mini Glutinous Rice Balls in Sweet Soup (1 Person)

  HK$ 47
• Mini Glutinous Rice Balls in Osmanthus Sweet Soup (1 Person)

  HK$ 47