- Asian
- Thai
- Curry
Yuet Thai Fong
Available deals
Signature Recommendation for Lunch - 12:00pm - 3:00pm
Served with drinks
A. Yellow Curry Beef Brisket
HK$ 52.2HK$ 58
Served with Rice
B. Green Curry Chicken
HK$ 52.2HK$ 58
Served with Rice
D. Fried Rice with Chicken and Pineapple
HK$ 52.2HK$ 58
Served with drinks
E. Egg with Thai Basil Minced Pork
HK$ 52.2HK$ 58
Served with Rice
F. Hainanese Boneless Chicken Rice with Special Sauce
HK$ 52.2HK$ 58
Spicy | Served with Fragrant Oil Rice
302. Pomelo with Prawn Salad
HK$ 97.2HK$ 108
Served with drinks
C. Pad Thai with Chicken
HK$ 52.2HK$ 58
Served with drinks
G. Thai Pork Leg Rice with House Special Sauce
HK$ 52.2HK$ 58
Served with drinks
Vietnamese Stirred Vermicelli - 12:00pm - 3:00pm
Served with drinks
1601B. Lemongrass Pork Chop with Stirred Vietnamese Vermicelli
HK$ 50.4HK$ 56
Served with drinks
1601C. Cold Vermicelli with Lemongrass Chicken Wings
HK$ 50.4HK$ 56
Served with drinks
1601D. Charcoal Grilled Pork Jowl with Cold Vermicelli
HK$ 50.4HK$ 56
Served with drinks
1601A. Shredded Skinless Chicken and Cold Vermicelli
HK$ 50.4HK$ 56
Served with drinks
1601E. Vietnamese Sausage with Stirred Vietnamese Vermicelli
HK$ 50.4HK$ 56
Served with drinks
Special Noodles Soup - 12:00pm - 3:00pm
Served with 1 topping and drinks
1503. Noodles in Tom Yum Soup
HK$ 50.4HK$ 56
Served with 1 topping and drinks
1505. Malaysian Laksa Noodles in Soup
HK$ 50.4HK$ 56
Served with 1 topping and drinks
1504. White Radish with Noodles in Chicken Broth
HK$ 50.4HK$ 56
Served with 1 topping and drinks
Salad
301. Papaya Salad
HK$ 67.5HK$ 75
For reference only: Papaya salad features shredded green papaya, tomatoes, lime juice, fish sauce, and peanuts. It is typically prepared by pounding ingredients in a mortar and served with sticky rice, offering a balance of sweet, sour, and salty flavors. Originating from Thailand, it is a popular street food dish.
303. Sour and Spicy Chicken Feet
HK$ 67.5HK$ 75
For reference only: Sour and Spicy Chicken Feet features chicken feet marinated in vinegar, chili, and garlic. This dish is typically served cold, offering a balance of tangy and spicy flavors, popular in Chinese cuisine.
310. Lettuce Wraps
HK$ 81.9HK$ 91
For reference only: Lettuce wraps feature ground meat, vegetables, and sauces wrapped in crisp lettuce leaves. Commonly served with hoisin or peanut sauce, they originate from Asian cuisine and offer a fresh, interactive dining experience.
311. Shrimp Sashimi
HK$ 97.2HK$ 108
For reference only: Shrimp sashimi features raw shrimp, typically served chilled with soy sauce and wasabi. This Japanese dish highlights the natural sweetness of the shrimp, often garnished with daikon radish and shiso leaves.
317. Spicy and Sour Vermicelli Salad with Seafood
HK$ 97.2HK$ 108
For reference only: Spicy and sour vermicelli salad features rice vermicelli, shrimp, and squid, tossed with lime juice, chili, and fish sauce. This dish is typically served cold, garnished with fresh herbs and vegetables, reflecting Southeast Asian culinary traditions.
316. Grilled Beef Salad
HK$ 88.2HK$ 98
For reference only: Grilled beef salad features marinated beef strips, grilled and served over mixed greens. It typically includes fresh vegetables, herbs, and a tangy dressing, offering a balance of savory and refreshing flavors. This dish is popular in Southeast Asian cuisine, often enjoyed as a light meal or appetizer.
Snack
102. Thai Prawn Cakes
HK$ 77.4HK$ 86
For reference only, Thai prawn cakes are a savory, lightly spiced snack with a crisp exterior and tender prawn-filled bite. Best enjoyed warm for a satisfying, flavorful crunch.
108. Garlic Butter Chicken Wings
HK$ 81.9HK$ 91
917. Garlic Bread
HK$ 37.8HK$ 42
918. Pizza
HK$ 37.8HK$ 42
Skewers
201C. Thai Style Chicken Skewer (Half-dozen)
HK$ 87.3HK$ 97
For reference only: Grilled chicken marinated in Thai spices, served on skewers. Accompanied by peanut sauce and cucumber salad.
202. Charcoal Grilled Pork Jowl (Half-dozen)
HK$ 81.9HK$ 91
For reference only: Charcoal Grilled Pork Jowl features marinated pork jowl grilled over charcoal. It offers smoky flavors and is typically served with dipping sauces and fresh herbs, popular in Korean cuisine.
Soup
401S. Tom Yum Kung Soup (Small)
HK$ 79.2HK$ 88
For reference only: Tom Yum Kung Soup features shrimp, lemongrass, kaffir lime leaves, and chili. This Thai soup combines sour and spicy flavors, typically served with rice or noodles.
402L. Chicken Soup with Coconut Milk (Large)
HK$ 117HK$ 130
For reference only: Chicken Soup with Coconut Milk features chicken simmered in coconut milk, garlic, and ginger. This dish offers a creamy texture and subtle sweetness, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
403L. Minced Pork, Bean Curd and Seaweed Soup (Large)
HK$ 115.2HK$ 128
For reference only: Minced pork, soft bean curd, and seaweed simmered in a savory broth. This soup is typically served hot, offering a comforting blend of flavors and textures, popular in East Asian cuisine.
401L. Tom Yum Kung (Large)
HK$ 124.2HK$ 138
For reference only: Tom Yum Kung is a Thai soup featuring shrimp, lemongrass, kaffir lime leaves, and chili. It is typically prepared by boiling the ingredients to create a spicy and sour broth, often served with rice.
Curry
520. Curry Soft Shell Crab
HK$ 146.7HK$ 163
For reference only: Curry Soft Shell Crab features soft shell crabs cooked in a rich curry sauce. The dish combines flavors from spices like turmeric and cumin, often served with rice or naan, highlighting Southeast Asian culinary traditions.
601. Green Curry Meat
HK$ 87.3HK$ 97
For reference only: Green Curry Meat features meat simmered in a vibrant green curry paste made from green chilies, herbs, and coconut milk. This dish is typically served with rice, offering a balance of spicy and savory flavors, rooted in Thai cuisine.
603. Yellow Curry Meat
HK$ 87.3HK$ 97
For reference only: Yellow Curry Meat features tender meat simmered in a rich yellow curry sauce made with turmeric, coconut milk, and spices. Typically served with rice, this dish is popular in Thai cuisine, offering a balance of savory and slightly sweet flavors.
607. Yellow Curry Soft Shell Crab with Bread
HK$ 166.5HK$ 185
For reference only: Soft shell crab is fried and served in a yellow curry sauce with bread. The dish features a blend of spices, coconut milk, and herbs, typical of Southeast Asian cuisine. It is often accompanied by rice or bread for dipping.
608. Massaman Curry Beef Brisket with Bread
HK$ 156.6HK$ 174
For reference only: Massaman curry features tender beef brisket simmered in coconut milk, peanuts, and spices. Served with bread, it combines Thai and Indian influences, offering a rich, savory flavor profile.
604. Masaman Curry Meat
HK$ 88.2HK$ 98
For reference only: Masaman Curry Meat features tender beef simmered in a rich coconut milk-based sauce with potatoes, peanuts, and spices. This Thai dish combines sweet, savory, and slightly tangy flavors, often served with rice or flatbread.
Seafood
512. Sea Perch with Three Flavoured Sauce
HK$ 166.5HK$ 185
For reference only: Sea perch is pan-fried and served with a sauce made from chili, garlic, and lime. This dish highlights the balance of sweet, sour, and spicy flavors, often accompanied by steamed rice.
522. Sizzling Baby Oyster and Egg
HK$ 115.2HK$ 128
For reference only: Sizzling Baby Oyster and Egg features fresh baby oysters cooked with beaten eggs. This dish is typically prepared in a hot skillet, allowing the oysters to release their briny flavor while the eggs set. Often served with a side of rice, it highlights coastal culinary traditions.
526. Fried Mussels with Chili Paste
HK$ 139.5HK$ 155
For reference only: Fried mussels are coated in chili paste and deep-fried until crispy. They are often served with lime wedges and fresh herbs, highlighting a blend of savory and spicy flavors. This dish is popular in Southeast Asian cuisine, showcasing the region's love for seafood and bold seasonings.
527. Fried Mussels with Dried Red Curry
HK$ 139.5HK$ 155
For reference only: Fried mussels are coated in a dried red curry paste and deep-fried until crispy. This dish features a blend of seafood flavors and aromatic spices, often served with a side of rice or fresh herbs, highlighting its Southeast Asian origins.
524. Fried Tiger Prawns with Lemongrass, Chili and Garlic
HK$ 196.2HK$ 218
For reference only: Fried tiger prawns are marinated with lemongrass, chili, and garlic, then deep-fried. This dish features a balance of savory and spicy flavors, often served with a dipping sauce or fresh herbs. It is popular in Southeast Asian cuisine, highlighting fresh seafood.
514. Stir-fried Sea Bass Salad
HK$ 166.5HK$ 185
For reference only: Stir-fried sea bass salad features tender sea bass, mixed greens, and a tangy dressing. The fish is stir-fried to enhance its natural flavors, often accompanied by herbs and citrus for freshness. This dish is popular in Southeast Asian cuisine, offering a balance of textures and tastes.
521. Fried Soft Shell Crab with Garlic and Pepper
HK$ 151.2HK$ 168
For reference only: Fried soft shell crab is coated in a garlic and pepper seasoning. It is deep-fried until crispy and served with a side of dipping sauce, often enjoyed in Asian cuisine.
Meat
702. Stir-fried Diced Beef Tenderloin with White Pepper and Sweet Potato
HK$ 117HK$ 130
For reference only: Stir-fried diced beef tenderloin combines white pepper and sweet potato for a savory dish. The beef is quickly cooked over high heat, enhancing its tenderness, while sweet potato adds a subtle sweetness. Typically served with steamed rice, this dish showcases a blend of flavors and textures.
713. Hainanese Boneless Chicken
from HK$ 107.1HK$ 119
For reference only: Hainanese Boneless Chicken features poached chicken served with fragrant rice and chili sauce. This dish originates from Hainan, China, highlighting simple flavors and a focus on the chicken's natural taste.
714. Thai Secret Pork Leg
HK$ 107.1HK$ 119
For reference only: Thai Secret Pork Leg features slow-cooked pork leg, marinated in soy sauce and spices. Served with rice and pickled vegetables, it offers a savory and aromatic flavor profile, typical of Thai cuisine.
212. Garlic Butter Baked Mussels
HK$ 117HK$ 130
For reference only: Garlic butter baked mussels feature fresh mussels topped with a mixture of garlic, butter, and breadcrumbs. Baked until golden, they are often served with lemon wedges and parsley, highlighting coastal cuisine.
314. Soft Shell Crab and Mango Wrapped with Rice Paper
HK$ 97.2HK$ 108
For reference only: Soft shell crab and mango are wrapped in rice paper, served with a dipping sauce. This dish combines the sweetness of mango with the savory flavor of crab, highlighting Asian culinary techniques.
207. Salt Grilled Fish
HK$ 165.6HK$ 184
For reference only: Salt Grilled Fish features whole fish coated in salt and grilled over open flames. This cooking method enhances the natural flavors, resulting in a tender and flaky texture, often served with lemon and fresh herbs. Common in coastal regions, it highlights the simplicity of fresh seafood.
204. Thai Grilled Chicken (Half)
HK$ 165.6HK$ 184
For reference only: Thai Grilled Chicken features marinated chicken halves grilled to perfection. It is seasoned with a blend of garlic, lemongrass, and fish sauce, often served with sticky rice and a spicy dipping sauce. This dish is popular in Thailand, showcasing the country's vibrant street food culture.
312. Grilled Beef with Lettuces
HK$ 88.2HK$ 98
For reference only: Grilled beef is marinated, then cooked over high heat, served with fresh lettuces. This dish highlights the savory flavors of the beef, complemented by the crispness of the greens, often enjoyed in Asian cuisine.
209. Grilled Lamp Chop
HK$ 166.5HK$ 185
For reference only: Grilled lamb chop features marinated lamb, grilled to enhance its natural flavors. Often served with mint sauce and seasonal vegetables, this dish is popular in Mediterranean cuisine.
214. Charcoal Grilled Beef
HK$ 97.2HK$ 108
For reference only: Charcoal Grilled Beef features marinated beef cooked over charcoal, imparting smoky flavors. Typically served with sides like rice or vegetables, it is popular in various cuisines for its robust taste.
719. Fried String Beans with Basil Minced Meat
HK$ 89.1HK$ 99
For reference only: Fried string beans stir-fried with minced meat and fresh basil. This dish features savory flavors and is often served with rice, highlighting a blend of Asian culinary traditions.
720. Fried Beef with Chili Paste
HK$ 115.2HK$ 128
For reference only: Fried beef is cooked with chili paste, garlic, and onions. This dish features a spicy flavor profile and is often served with steamed rice, popular in Southeast Asian cuisine.
705A. Spicy Chicken Pot with Lemongrass
HK$ 166.5HK$ 185
For reference only: Spicy Chicken Pot with Lemongrass features chicken simmered with lemongrass, chili, and vegetables. This dish combines savory and spicy flavors, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
701. Diced Beef Tenderloin with Mango
HK$ 117HK$ 130
For reference only: Diced beef tenderloin is sautéed and combined with fresh mango. This dish features a balance of savory and sweet flavors, often served with rice or salad, highlighting a fusion of culinary influences.
Stir-fried Vegetables
901. Stir-fried Morning Glory
HK$ 65.7HK$ 73
For reference only: Stir-fried Morning Glory features water spinach sautéed with garlic, chili, and soy sauce. This dish is popular in Southeast Asian cuisine, often served with rice or as a side.
904. Stir-fried Broccoli wit Lotus Root
HK$ 71.1HK$ 79
For reference only: Stir-fried broccoli and lotus root features fresh broccoli and sliced lotus root, quickly cooked in a hot wok. This dish combines earthy flavors with a slight crunch, often seasoned with soy sauce and garlic, and is typically served as a side in Chinese cuisine.
906. Stir-fried Mixed Vegetables
HK$ 65.7HK$ 73
For reference only: Stir-fried mixed vegetables feature a variety of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.
Thai Stir-fried Noodles and Rice
801. Pad Thai with Shrimp
HK$ 97.2HK$ 108
For reference only: Pad Thai with shrimp features stir-fried rice noodles, shrimp, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
805. Thai Style Stir-fried Vermicelli with Chicken
HK$ 79.2HK$ 88
For reference only: Thai Style Stir-fried Vermicelli with Chicken features rice vermicelli, chicken, vegetables, and soy sauce. Stir-fried in a wok, it combines savory and slightly sweet flavors, often garnished with lime and cilantro. This dish is popular in Thailand and is typically served as a main course.
810. Thai Style Seafood Malaysian Style Char Kuey Teow
HK$ 87.3HK$ 97
For reference only: Thai Style Seafood Malaysian Style Char Kuey Teow features flat rice noodles stir-fried with shrimp, squid, and Chinese sausage. Seasoned with soy sauce, chili, and garlic, it is typically served with bean sprouts and chives, reflecting a blend of Thai and Malaysian culinary influences.
908. Stir-Fried Rice with Seafood and Pineapple
HK$ 97.2HK$ 108
For reference only: Stir-fried rice combines seafood, pineapple, and vegetables, cooked in a wok. This dish features savory and sweet flavors, often seasoned with soy sauce and served with lime wedges. Originating from Asian cuisine, it highlights the use of fresh ingredients and quick cooking techniques.
915. Tumeric Rice
HK$ 15.3HK$ 17
For reference only: Turmeric rice features rice cooked with turmeric, garlic, and onions. It offers earthy flavors and is often served as a side dish in Indian cuisine, complementing curries and grilled meats.
916. Steamed Plain Rice
HK$ 11.7HK$ 13
For reference only: Steamed plain rice consists of white or brown rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
803. Fried Beef Flat Noodles with Gravy
HK$ 78.3HK$ 87
For reference only: Fried beef flat noodles are stir-fried with tender beef, vegetables, and a savory gravy. This dish features soy sauce and garlic, served hot with a side of lime for added zest. Originating from Chinese cuisine, it is popular in various Asian street food markets.
919. Fried Rice with Tom Yum Kung
HK$ 97.2HK$ 108
For reference only: Fried rice stir-fried with shrimp, vegetables, and Tom Yum paste. It features sour and spicy flavors, often garnished with lime and cilantro. This dish reflects Thai cuisine's bold taste profile and is typically served as a main course.
911. Baked Rice In Coconut
HK$ 126HK$ 140
Served with free coconut water
910. Fried Rice with Shrimp Paste
HK$ 89.1HK$ 99
For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often served with lime and chili for added zest.
912. Fried Rice with Spicy Minced Pork
HK$ 77.4HK$ 86
Dessert
930. Fresh Mango Sticky Rice
HK$ 67.5HK$ 75
Beverage
950. Young Fresh Coconut
HK$ 37.8HK$ 42
For reference only A young fresh coconut beverage with naturally sweet, lightly nutty flavor. Smooth, refreshing taste with a light, hydrating texture.
954. Iced Cendol
HK$ 27.9HK$ 31
For reference only: Iced cendol is a sweet, cooling beverage with rich coconut flavor and a refreshing, gently chewy texture. Served chilled for a smooth, indulgent finish.
955. Iced Bean Jelly
HK$ 28.8HK$ 32
For reference only: Iced Bean Jelly is a refreshing dessert featuring a smooth, gelatinous texture with a subtly sweet taste, perfect for cooling down.
956. Mango Ice
HK$ 37.8HK$ 42
For reference only: Mango ice beverage with a sweet, refreshing mango flavor. Smooth, icy texture that’s light and cooling.
951. Iced Lognan Drink
HK$ 27.9HK$ 31
952. Soda with Lime
HK$ 27.9HK$ 31
953. Coconut Cooler
HK$ 27.9HK$ 31
