Go Go Restaurant (Sham Shui Po)

• Stir-fried Dace Fish Cake with Black Fungus and Luffa

  from HK$ 117HK$ 130

  For reference only: A savory stir-fry featuring dace fish cake, with earthy black fungus and tender luffa. Enjoy a hearty, lightly chewy texture and rich, umami flavor.
  
• Sauteed Chicken Cartilage with Chili Pepper

  from HK$ 117HK$ 130

  For reference only: Sauteed chicken cartilage with chili pepper delivers bold, savory heat with a tender-chewy texture. A satisfying, appetizing dish with a spicy kick.
  
• Stir-fried Salted Pork with Chives Flowers

  from HK$ 117HK$ 130

  For reference only: Savory stir-fried salted pork with chives flowers, offering a savory-salty flavor. Tender meat with lightly crisped texture and aromatic freshness.
  
• Sizzling Pork Liver with Pork Chop in Casserole

  from HK$ 149.4HK$ 166

  For reference only Sizzling pork liver with pork chop in a casserole, rich and savory with a hearty, tender texture. Warm, satisfying, and deeply flavorful.
  
• Mini Squid in Premium Soy Sauce

  from HK$ 127.8HK$ 142
  
• Braised Roasted Pork Belly with Bean Curd Sticks and Fish Head in Casserole

  from HK$ 192.6HK$ 214
  
• Stir-fried Veal with Wild Pepper

  from HK$ 127.8HK$ 142
  
• Sizzling Stir-fried Large Intestine

  from HK$ 117HK$ 130
  
• Sizzling Tasty Squid Tentacles

  from HK$ 127.8HK$ 142
  

• Seafood and Tofu Soup

  HK$ 149.4HK$ 166

  For reference only: Seafood and Tofu Soup features shrimp, fish, and soft tofu simmered in a savory broth. Seasoned with ginger and scallions, it is typically served hot, often accompanied by rice. This dish is popular in various Asian cuisines, highlighting the balance of flavors and textures.
  
• Corn Soup with Dried Scallop

  HK$ 138.6HK$ 154

  For reference only: Corn soup with dried scallop features sweet corn blended with umami-rich dried scallops. Simmered and pureed, it is often garnished with scallions and served warm, highlighting its comforting flavors. This dish is popular in Chinese cuisine, showcasing the balance of sweetness and savory notes.
  

• Two Flavours Freshly Sliced Giant Grouper

  from HK$ 376.2HK$ 418

  Steamed grouper head and belly with stir-fried grouper ball with greens
  

• Signature Stir-fry

  from HK$ 149.4HK$ 166

  For reference only: Signature Stir-fry features a mix of vegetables and protein, quickly cooked in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served with rice or noodles. This dish is popular in Asian cuisine, showcasing quick cooking techniques that preserve freshness.
  
• 杞棗豬潤浸時蔬

  from HK$ 127.8HK$ 142

  For reference only: A dish featuring pork intestines simmered with goji berries and jujubes, served with seasonal vegetables. The flavors are earthy and slightly sweet, highlighting traditional Chinese culinary techniques. Typically enjoyed as a comforting meal, it reflects regional Chinese cuisine's emphasis on balance and nourishment.
  
• Stir-fried Chinese Kale with Smacked Ginger

  from HK$ 95.4HK$ 106

  For reference only: Stir-fried Chinese Kale features fresh kale sautéed with garlic and smacked ginger. This dish highlights the natural flavors of the vegetables, often served with rice or as a side.
  
• Stir-fried Choy Sum

  from HK$ 95.4HK$ 106

  For reference only: Stir-fried Choy Sum features tender choy sum sautéed with garlic and soy sauce. This dish highlights the vegetable's natural flavor and is often served as a side in Chinese cuisine.
  
• Fish Paste with Vegetables in Broth

  from HK$ 117HK$ 130

  For reference only: Fish paste is combined with assorted vegetables in a savory broth. This dish features a blend of fish, often seasoned with herbs and spices, simmered to enhance flavors. Typically served hot, it is a comforting meal popular in various Asian cuisines.
  
• Braised Seasonal Vegetables with Pomelo Peel in Oyster Sauce

  from HK$ 149.4HK$ 166

  For reference only: Braised seasonal vegetables are cooked slowly in oyster sauce, enhanced with pomelo peel. This dish features a mix of fresh vegetables, offering a savory flavor profile, and is typically served as a side in Asian cuisine.
  
• Stir-fried Chinese Kale with Cured Meat

  from HK$ 127.8HK$ 142

  Seasonal
  
• 雪裡紅芥蘭

  from HK$ 95.4HK$ 106

  For reference only: Snowy red mustard greens are stir-fried with garlic and ginger, offering a slightly bitter flavor. Commonly served as a side dish in Chinese cuisine, they pair well with rice or noodles.
  
• 魚肚浸菜苗

  from HK$ 127.8HK$ 142
  

• Steamed Glutinous Rice Shrimp in Bamboo Steamer

  from HK$ 203.4HK$ 226

  Glutinous rice base
  
• Steamed Fish Head with Chopped Chili Pepper

  from HK$ 160.2HK$ 178

  For reference only: Steamed fish head is prepared with fresh fish head, chopped chili peppers, and soy sauce. The dish features a spicy and savory flavor profile, often served with rice and garnished with scallions, highlighting its origins in Chinese cuisine.
  
• Steamed Fresh Fish Head with Spring Ginger

  from HK$ 160.2HK$ 178

  For reference only: Steamed fresh fish head is prepared with ginger and scallions. The dish features delicate flavors, often served with soy sauce and rice, highlighting Cantonese culinary traditions.
  
• Preserved Vegetables and Choy Sum on Lotus Leaf in Bamboo Steamer

  from HK$ 106.2HK$ 118

  For reference only: Preserved vegetables and choy sum are wrapped in lotus leaves and steamed in bamboo. This dish features umami flavors from the preserved vegetables, complemented by the fresh taste of choy sum, often served with rice. It is a traditional preparation method in Chinese cuisine, highlighting the use of natural ingredients and steaming techniques.
  
• Steamed Egg with Dried Scallop and Minced Pork

  from HK$ 117HK$ 130

  For reference only: Steamed egg is a smooth custard made with eggs, dried scallops, and minced pork. This dish features umami flavors from the scallops and savory notes from the pork, typically served with rice. It is a popular comfort food in Chinese cuisine, often enjoyed for breakfast or as a side dish.
  
• Steamed Pork Patty with Salted Egg

  from HK$ 106.2HK$ 118

  For reference only: Steamed Pork Patty with Salted Egg features ground pork mixed with salted egg and spices. This dish is typically steamed, resulting in a tender texture, and is often served with rice, highlighting its savory flavors. Originating from Chinese cuisine, it showcases the use of salted egg as a unique seasoning.
  
• Steamed Meat Patty with Fourfinger Threadfin

  from HK$ 138.6HK$ 154

  For reference only: Steamed meat patty features minced meat and fourfinger threadfin, seasoned with ginger and garlic. It is typically served with soy sauce and steamed vegetables, highlighting a blend of savory flavors. This dish is popular in various Asian cuisines, showcasing a delicate cooking technique.
  
• Steamed Chinese Bullfrog in Lotus Leaf

  from HK$ 149.4HK$ 166

  For reference only: Steamed Chinese Bullfrog in Lotus Leaf features bullfrog meat wrapped in lotus leaves, steamed to retain moisture. This dish combines savory flavors with a hint of herbal aroma, often served with rice or vegetables, highlighting traditional Chinese cooking techniques.
  
• Steamed Eel in Black Bean Sauce

  from HK$ 246.6HK$ 274

  For reference only: Steamed eel is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
  
• Herbal Steamed Farm Chicken (Half)

  from HK$ 203.4HK$ 226

  For reference only: Herbal Steamed Farm Chicken features tender chicken marinated with herbs, then steamed to retain moisture. It is typically served with a side of rice and dipping sauce, highlighting flavors from traditional Asian cuisine.
  
• 南非鮮鮑魚 (1隻)

  HK$ 73.8HK$ 82

  可選果皮蒸或鹽燒
  

• 咖喱牛腩煲

  from HK$ 181.8HK$ 202

  For reference only A rich curry beef brisket casserole with savory, gently spiced flavor. Tender beef braise offers hearty, comforting textures.
  
• Braised Beef Brisket with White Radish

  from HK$ 160.2HK$ 178

  For reference only: Braised beef brisket is slow-cooked with white radish, soy sauce, and spices. This dish features tender meat and a savory broth, often served with rice or noodles, highlighting its Asian culinary roots.
  
• Authentic Oysters with Port Wine in Casserole

  from HK$ 246.6HK$ 274

  For reference only: Oysters are baked in a casserole with port wine, garlic, and herbs. This dish highlights the briny flavor of oysters, complemented by the sweetness of port wine, often served with crusty bread.
  
• Oysters in Casserole with Ginger and Spring Onion

  from HK$ 246.6HK$ 274

  For reference only: Oysters are baked in a casserole with ginger and spring onion. This dish features a savory blend of umami flavors, often served with rice or crusty bread, highlighting coastal culinary traditions.
  
• Taiwanese Stewed Oysters with Ginger and Wine in Casserole

  from HK$ 246.6HK$ 274

  For reference only: Taiwanese Stewed Oysters with Ginger and Wine features fresh oysters simmered with ginger and rice wine. This dish is typically served in a casserole, highlighting the briny flavor of the oysters complemented by aromatic spices.
  
• Fish Maw with Ginger and Spring Onion in Casserole

  from HK$ 138.6HK$ 154

  For reference only: Fish maw is simmered with ginger and spring onion in a clay pot. This dish features a delicate seafood flavor, often served with rice, highlighting traditional Chinese cooking techniques.
  
• Braised Bitter Melon and Bullfrog in Casserole

  from HK$ 127.8HK$ 142

  For reference only: Braised bitter melon and bullfrog are slow-cooked in a savory broth with garlic and soy sauce. This dish is typically served in a casserole, highlighting the unique flavors of the ingredients, common in Chinese cuisine.
  
• Braised Eggplant and Minced Pork in Casserole

  from HK$ 106.2HK$ 118

  For reference only: Braised eggplant and minced pork are simmered in a savory sauce. This dish features soy sauce, garlic, and ginger, served in a hot casserole, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of the ingredients.
  
• Braised Eggplants with Roasted Grouper Belly in Casserole

  from HK$ 214.2HK$ 238

  Fresh fish head and belly
  
• Braised Assorted Seafood in Casserole

  from HK$ 192.6HK$ 214

  For reference only: Braised assorted seafood in casserole features shrimp, scallops, and fish simmered in a savory broth. Cooked slowly with garlic, ginger, and soy sauce, it is typically served with steamed rice, highlighting coastal culinary traditions.
  
• Satay Sliced Beef with Needle Mushrooms in Casserole

  from HK$ 117HK$ 130

  For reference only: Sliced beef and needle mushrooms are marinated, then cooked in a casserole. This dish features savory flavors from soy sauce and spices, often served with rice or noodles. Originating from Southeast Asia, it highlights communal dining traditions.
  
• Pork and Eggplant in Casserole with Preserved Mustard Greens

  from HK$ 117HK$ 130

  For reference only: Pork and eggplant are layered in a casserole with preserved mustard greens, then baked. This dish features savory flavors from the pork and the tangy, salty notes of the mustard greens, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of preserved ingredients for depth.
  
• Braised Assorted Vegetables in Casserole

  from HK$ 106.2HK$ 118

  For reference only: Braised assorted vegetables are slow-cooked in a casserole with herbs and spices. This dish features seasonal vegetables, often including carrots, potatoes, and bell peppers, simmered until tender and served warm, highlighting the natural flavors of the ingredients.
  
• Spicy Boiled Whole Grouper Fish

  from HK$ 311.4HK$ 346

  For reference only: Spicy boiled whole grouper fish features fresh grouper simmered with chili, garlic, and herbs. Typically served with rice or vegetables, this dish highlights coastal flavors and is popular in Southeast Asian cuisine.
  
• Secret Braised Pork Blood Curd

  from HK$ 95.4HK$ 106

  For reference only: Secret Braised Pork Blood Curd features pork blood curd simmered with soy sauce, garlic, and spices. This dish is often served with rice, showcasing flavors from Chinese cuisine.
  
• 黑椒粉絲大蝦煲

  from HK$ 257.4HK$ 286
  

• Deep-fried Dace Fish Balls with Clam Sauce

  from HK$ 117HK$ 130

  For reference only: Deep-fried dace fish balls are made from minced dace fish, seasoned, and shaped into balls. They are served with a savory clam sauce, enhancing the umami flavor, often enjoyed as a snack or appetizer in Chinese cuisine.
  
• 回味欖角骨

  from HK$ 138.6HK$ 154

  For reference only: 回味欖角骨 features braised pork ribs cooked with black olives and spices. This dish combines savory and slightly tangy flavors, often served with steamed rice, highlighting its Cantonese roots.
  
• 味菜鵝腸

  from HK$ 160.2HK$ 178

  For reference only: Wei Cai E Chang features goose intestines stir-fried with vegetables, soy sauce, and spices. This dish is popular in Chinese cuisine, often served as a side or appetizer.
  
• 豉油皇鵝腸

  from HK$ 160.2HK$ 178

  For reference only: Soy sauce goose intestines are stir-fried with garlic and scallions, offering savory flavors. Typically served as a side dish in Cantonese cuisine, they pair well with rice or noodles.
  
• 黑椒薯仔牛柳粒

  from HK$ 160.2HK$ 178

  For reference only Black pepper potato beef tenderloin bits served as an elegant side. Savory and peppery with tender bites and slight crispness.
  
• 欖菜肉鬆四季豆

  from HK$ 127.8HK$ 142

  For reference only: Savory seasonal beans topped with pork floss, creating a fine, satisfying texture. Bright, appetizing side dish with a rich, savory profile.
  
• 黃金單骨雞中翼

  from HK$ 127.8HK$ 142

  For reference only: Golden chicken mid-wings are marinated, deep-fried, and served with a savory soy sauce glaze. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
  
• 生煎蓮藕餅

  from HK$ 127.8HK$ 142

  For reference only: Sheng Jian Lian Ou Bing features lotus root patties pan-fried until crispy. Served with soy sauce, this dish originates from Chinese cuisine, highlighting the earthy flavor of lotus root.
  
• 香煎龍躉片

  from HK$ 203.4HK$ 226

  For reference only: Pan-seared grouper fillets are cooked until golden, seasoned with salt and pepper. Typically served with a side of vegetables or rice, this dish highlights the fresh flavors of the fish, common in coastal cuisines.
  
• 銀盆酸菜魚

  from HK$ 203.4HK$ 226

  For reference only: Silver platter pickled fish features fish fillets cooked in a sour broth with pickled vegetables. This dish is typically served hot, accompanied by rice, and is popular in Chinese cuisine, particularly in Sichuan.
  
• 客家煎釀豆腐

  from HK$ 117HK$ 130

  For reference only Hakka-style pan-fried stuffed tofu with a savory, aromatic flavor. Crisp outside and tender inside, served as an elegant small side dish.
  
• 黑松露炒大蝦球

  from HK$ 181.8HK$ 202

  For reference only: Stir-fried prawns with black truffle feature fresh prawns sautéed in a rich truffle oil. This dish highlights umami flavors and is often served with steamed rice or vegetables, showcasing a fusion of Chinese and gourmet culinary traditions.
  
• 豉汁蒸帶子豆腐

  from HK$ 138.6HK$ 154

  For reference only: Steamed scallops and tofu are seasoned with black bean sauce. This dish features umami flavors and is typically served with rice, highlighting Cantonese cuisine.
  
• 大廚蠔餅

  from HK$ 149.4HK$ 166

  For reference only: Oyster omelette features fresh oysters mixed with eggs and starch, pan-fried until set. Commonly served with a sweet and spicy sauce, it is a popular street food in Taiwan.
  
• 黑松露炒帶子

  from HK$ 203.4HK$ 226

  For reference only: Sautéed scallops with black truffle, offering an elegant savory flavor with aromatic richness. Served as a refined small dish with tender, lightly seared texture.
  
• 鐵板燒汁牛仔骨

  from HK$ 149.4HK$ 166

  For reference only: Teppanyaki beef short ribs are marinated, grilled on a hot plate, and served with soy sauce. This Japanese dish features tender meat, often accompanied by vegetables and rice.
  
• 上湯焗大蝦球

  from HK$ 225HK$ 250

  配伊麵底
  
• 芝士焗大蝦球

  from HK$ 225HK$ 250

  配伊麵底
  
• 懷舊煎魚腸

  from HK$ 117HK$ 130

  For reference only: Nostalgic fried fish intestines are seasoned and deep-fried until crispy. Often served with dipping sauce, this dish is popular in various Asian cuisines, highlighting traditional cooking methods.
  
• 羅漢齋扒豆腐

  from HK$ 106.2HK$ 118

  For reference only: Braised tofu is prepared with mushrooms, vegetables, and soy sauce. This dish features umami flavors and is often served with rice, highlighting its roots in Chinese vegetarian cuisine.
  
• 醒胃話梅豬手

  from HK$ 160.2HK$ 178

  For reference only: 醒胃話梅豬手 features braised pork knuckles cooked with preserved plums and spices. This dish offers a balance of savory and tangy flavors, typically served with rice or noodles, highlighting Cantonese culinary traditions.
  
• 脆皮炸大腸

  from HK$ 127.8HK$ 142

  For reference only: Crispy fried pig intestines are deep-fried until golden brown, offering a crunchy texture. Often served with dipping sauces, this dish is popular in Taiwanese street food culture.
  
• 脆皮咕嚕肉

  from HK$ 127.8HK$ 142
  
• 芥辣牛柳粒

  from HK$ 160.2HK$ 178
  
• 涼瓜肉鬆煎蛋角

  from HK$ 127.8HK$ 142
  
• 豉油皇中蝦 (例牌)

  from HK$ 257.4HK$ 286
  
• 胡椒鹹菜鮮粉腸

  from HK$ 127.8HK$ 142
  
• 白灼豬潤粉腸

  from HK$ 127.8HK$ 142
  
• 鐵板黑椒汁牛仔骨

  from HK$ 149.4HK$ 166
  
• XO醬乾爆墨魚仔

  from HK$ 127.8HK$ 142
  
• 粟米鮮斑塊

  from HK$ 203.4HK$ 226

  新鮮斑片
• 頭抽煎焗魚雲

  from HK$ 160.2HK$ 178

• Glacier Sweet and Sour Boneless Pork

  from HK$ 160.2HK$ 178

  For reference only: Glacier Sweet and Sour Boneless Pork features tender pork cooked in a tangy sauce. It combines vinegar, sugar, and soy sauce, served with bell peppers and pineapple, often accompanied by rice. This dish is popular in Chinese-American cuisine, showcasing a balance of flavors.
  
• Braised Pomelo Peel with Shrimp Roe

  from HK$ 127.8HK$ 142

  For reference only: Braised pomelo peel is cooked with shrimp roe, offering a unique texture and umami flavor. This dish is typically served warm, highlighting the combination of citrus and seafood influences.
  
• Deep-fried Pork Trotter

  from HK$ 203.4HK$ 226

  For reference only: Deep-fried pork trotter features tender, slow-cooked pork legs, coated in seasoned flour and deep-fried. This dish offers a crispy exterior and rich, savory flavor, often served with dipping sauces or pickled vegetables, popular in various Asian cuisines.
  
• 啫啫芥蘭爽肉

  from HK$ 117HK$ 130

  For reference only: Stir-fried Chinese broccoli with marinated pork, seasoned with garlic and soy sauce. Served hot, often with rice, this dish highlights Cantonese flavors and cooking techniques.
  
• 啫啫蝦乾時令菜

  from HK$ 117HK$ 130

  For reference only: Stir-fried shrimp with seasonal vegetables, seasoned with garlic and soy sauce. Served hot, often enjoyed in Cantonese cuisine.
  
• 啫啫鮮豬雜

  from HK$ 127.8HK$ 142

  For reference only: 啫啫鮮豬雜 features assorted fresh pork parts, simmered in a clay pot with soy sauce, garlic, and spices. This Cantonese dish is typically served with rice, highlighting the rich flavors of the pork and seasonings.
  
• Signature Salted Chicken (Half)

  from HK$ 203.4HK$ 226

  For reference only: Signature Salted Chicken (Half) features poached chicken seasoned with salt and spices. Served with ginger-scallion sauce, it highlights Cantonese culinary traditions.
  
• 頭抽霸王雞 (半隻)

  from HK$ 203.4HK$ 226

  For reference only: Head soy sauce chicken features poached chicken marinated in soy sauce, ginger, and garlic. Served with rice, it highlights savory flavors and is a popular dish in Cantonese cuisine.
  
• 蒜頭生啫雞 (半隻)

  from HK$ 203.4HK$ 226

  For reference only: Garlic steamed chicken features tender chicken pieces marinated in garlic and soy sauce, then steamed. This Cantonese dish is often served with rice and garnished with green onions, highlighting its savory flavors.
  
• 三杯雞 (半隻)

  from HK$ 203.4HK$ 226

  For reference only: Three Cup Chicken features chicken cooked with soy sauce, sesame oil, and rice wine. This Taiwanese dish is typically simmered with garlic, ginger, and basil, resulting in a savory and aromatic flavor profile. It is often served with steamed rice, making it a popular choice for family meals.
  
• 紅燒乳鴿 (1隻)

  from HK$ 84.6HK$ 94

  For reference only: Braised pigeon is prepared by simmering the bird in soy sauce, ginger, and garlic. This dish features rich umami flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
  
• Braised Fresh Fish Maw with Pickled Pepper

  from HK$ 160.2HK$ 178

  For reference only: Braised fresh fish maw is simmered with pickled peppers, creating a savory and tangy dish. Typically served in a broth, it highlights the delicate texture of the fish maw, often enjoyed in Chinese cuisine.
  
• 泡椒煮鮮田雞

  from HK$ 149.4HK$ 166

  For reference only: 泡椒煮鮮田雞 features fresh field chicken simmered with pickled chili peppers. This dish combines spicy and savory flavors, often served with rice to balance the heat. Originating from Sichuan cuisine, it highlights the region's love for bold, spicy dishes.
  
• 泡椒煮鮮魚雲

  from HK$ 160.2HK$ 178

  For reference only: Simmered fresh fish with spicy pickled pepper, offering a savory, lively heat. Tender, delicate texture with a warm, tangy finish.
  
• 沙拉明蝦球

  from HK$ 160.2HK$ 178

  For reference only: Shrimp salad balls consist of minced shrimp, vegetables, and seasonings, shaped into balls. Typically served cold, they are popular in Asian cuisine, often accompanied by dipping sauces.
  
• 苦盡甘來

  from HK$ 127.8HK$ 142

  涼瓜蛋白
  
• 黃金桶蠔

  from HK$ 246.6HK$ 274

  For reference only: Golden bucket oysters are fresh oysters topped with a savory mixture of garlic, butter, and breadcrumbs. They are baked until golden and served hot, often accompanied by lemon wedges for added zest. This dish is popular in seafood restaurants and showcases the natural brininess of the oysters.
  
• 金沙軟殼蟹

  from HK$ 160.2HK$ 178

  For reference only: 金沙軟殼蟹 features soft-shell crabs coated in a golden, crispy batter. Typically stir-fried with garlic, chili, and salted egg yolk, it offers a savory flavor profile. This dish is popular in Chinese cuisine, often served with steamed rice or as part of a seafood platter.
  
• 黃金脆蝦球

  from HK$ 160.2HK$ 178
  

• Fried Rice with Dried Scallop and Egg White

  HK$ 117HK$ 130

  For reference only: Fried rice features dried scallops and egg whites, stir-fried with vegetables and soy sauce. This dish offers umami flavors and is often garnished with green onions, commonly served in Chinese cuisine.
  
• Garlic Fried Rice with Luncheon Meat and Egg White

  HK$ 117HK$ 130

  For reference only: Garlic fried rice features sautéed rice infused with garlic, topped with luncheon meat and egg white. This dish combines savory flavors and is often served as a breakfast or comfort food in various Asian cuisines.
  
• Hokkien Fried Rice with Seafood

  HK$ 138.6HK$ 154

  For reference only: Hokkien Fried Rice with Seafood features stir-fried rice, shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is typically served with lime and chili for added flavor. This dish originates from the Hokkien region of China, showcasing a blend of seafood and rice in a savory preparation.
  
• Dried Scallop and Seafood with Rice in Soup

  HK$ 138.6HK$ 154

  Deep-fried rice
  
• 蟹籽龍皇炒飯

  HK$ 149.4HK$ 166

  For reference only: Crab roe fried rice features rice stir-fried with crab roe, vegetables, and soy sauce. This dish is popular in Chinese cuisine, often served as a main course or side dish.
  
• Fried Glutinous Rice

  HK$ 127.8HK$ 142

  For reference only: Fried glutinous rice features sticky rice stir-fried with vegetables, soy sauce, and protein. Commonly served in Asian cuisine, it offers a savory flavor profile and is often accompanied by pickled vegetables.
  
• Home Style Stir-fried Rice Vermicelli

  HK$ 117HK$ 130

  For reference only: Home Style Stir-fried Rice Vermicelli features rice vermicelli stir-fried with vegetables, proteins, and soy sauce. This dish is commonly served with lime and chili for added flavor, reflecting Asian culinary traditions.
  
• Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 117HK$ 130

  For reference only: Stir-fried egg noodles are tossed with premium soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
  
• Sizzling Stir-fried Glass Noodles with Crab Roe

  HK$ 117HK$ 130

  For reference only: Sizzling stir-fried glass noodles feature crab roe, vegetables, and soy sauce. Cooked in a hot wok, this dish combines savory and umami flavors, often served with lime and fresh herbs. Originating from Asian cuisine, it highlights the delicate texture of glass noodles.
  
• Rice in Soup with Mini Oysters and Minced Pork

  HK$ 127.8HK$ 142

  For reference only: Rice in soup features rice, mini oysters, and minced pork simmered in a savory broth. This dish combines umami flavors from the oysters and pork, often garnished with green onions and served hot. It is popular in various Asian cuisines, providing a comforting meal.
  
• 各式湯粉麵

  HK$ 52.2HK$ 58

  For reference only: Various soup noodles feature a base of broth with different types of noodles. Common ingredients include meat, vegetables, and seasonings like soy sauce and ginger. Typically served hot, these dishes are popular in many Asian cuisines, offering a comforting and flavorful experience.
  
• 豆豉鯪魚炒飯

  HK$ 117HK$ 130

  For reference only: Fermented black bean and mackerel fried rice features cooked rice stir-fried with mackerel, garlic, and scallions. This dish combines savory and umami flavors, often served with pickled vegetables for added contrast. Originating from Chinese cuisine, it highlights the use of fermented ingredients for depth.
  
• 欖菜肉鬆炒飯

  HK$ 117HK$ 130

  For reference only: Olive vegetable and pork floss fried rice features stir-fried rice with savory olive vegetable and pork floss. This dish combines umami flavors with a hint of saltiness, often served with pickled vegetables. Originating from Chinese cuisine, it offers a unique twist on traditional fried rice.
  

• Deep-fried Tofu with Spiced Salt

  HK$ 73.8HK$ 82

  For reference only: Deep-fried tofu bites with spiced salt offer savory, lightly spicy flavor and a crisp, crunchy texture. Ideal snack for pairing with alcoholic drinks.
  
• Deep-fried Squid with Spiced Salt

  HK$ 127.8HK$ 142

  For reference only: Deep-fried squid served with spiced salt for a savory, lightly smoky bite. Crispy and tender, with a bold salty finish ideal for pairing with alcoholic drinks.
  
• 椒鹽孖寶

  HK$ 149.4HK$ 166

  九肚魚拼鮮魷
  
• 香煎墨魚餅

  HK$ 149.4HK$ 166
  
• Sauteed Green Chilli Pepper with Sichuan Chili Sauce

  HK$ 95.4HK$ 106
  
• Deep-fried Bombay Duck with Spiced Salt

  HK$ 106.2HK$ 118
  
• Deep-fried Chicken Cartilage with Spiced Salt

  HK$ 84.6HK$ 94
  
• Chicken Feet with Pickled Peppers

  HK$ 73.8HK$ 82
  
• Deep-fried Spicy Salted Eggplant Slices

  HK$ 73.8HK$ 82
  
• Preserved Egg with Pickled Ginger

  HK$ 73.8HK$ 82
  
• Golden Bitter Melon

  HK$ 106.2HK$ 118
  
• Golden Deep-fried Fish Skin

  HK$ 106.2HK$ 118
  
• 涼拌魚皮

  HK$ 95.4HK$ 106
  
• 避風塘粟米

  HK$ 117HK$ 130
  

• 脆炸湯圓

  HK$ 95.4HK$ 106

  For reference only: . Crispy fried glutinous rice balls filled with sweet or savory fillings, often served with syrup. This dish features a crunchy exterior and a chewy interior, commonly enjoyed during festivals in China.
  

• Fanta (1 Can)

  HK$ 15.3HK$ 17

  For reference only, A sweet, fizzy orange soda drink with bright, refreshing citrus flavor. Light, bubbly texture and a crisp finish.
  
• Wong Lo Kat (1 Can)

  HK$ 17.1HK$ 19

  For reference only, Wong Lo Kat is a herbal sweet drink with a gentle, lightly tangy flavor. It’s served chilled with a smooth, refreshing texture.
  
• Milk Tea (Iced)

  HK$ 23.4HK$ 26

  For reference only: This refreshing iced milk tea offers a smooth, creamy texture with a balanced sweetness, perfect for a cool, invigorating beverage experience.
  
• Sprite (1 Can)

  HK$ 15.3HK$ 17
  
• Coke (1 Can)

  HK$ 15.3HK$ 17
  
• 忌廉梳打 (1罐)

  HK$ 15.3HK$ 17
  
• 零系可樂 (1罐)

  HK$ 15.3HK$ 17
  
• Coffee (Iced)

  HK$ 23.4HK$ 26
  
• Lemon Tea (Iced)

  HK$ 23.4HK$ 26
  
• Lemon Water (Hot)

  HK$ 23.4HK$ 26
  
• Lemon Water (Iced)

  HK$ 23.4HK$ 26
  
• IF 椰青水

  HK$ 19.8HK$ 22
  
• 津路烏龍茶

  HK$ 19.8HK$ 22
  

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl Beer (Large Bottled | 1 Bottle)

  HK$ 41.4HK$ 46

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  
• Hoegaarden Beer (Large Bottled | 1 Bottle)

  HK$ 45HK$ 50

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
  
• 藍妹清啤 (大樽裝 | 1支)

  HK$ 41.4HK$ 46

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
• 森堡啤酒 (大樽裝 | 1支)

  HK$ 27.9HK$ 31

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
• 百威啤酒 (大樽裝 | 1支)

  HK$ 32.4HK$ 36

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。