Flat Iron Steak (Tsim Sha Tsui)

• Short Rib Mac n' Cheese (Large)

  HK$ 219.3HK$ 258

  The Ultimate Comfort Food Upgrade. We simmer beef short ribs for hours until fall-apart tender, then fold them into a rich, smoky cheese sauce. Baked until golden and bubbly, it's a soul-warming hug in a bowl.
  

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• Jumbo Lump Crabcake

  from HK$ 159.8HK$ 188

  Beurre Blanc
  

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• Angus Flat Iron Steak (7oz) with Compound Butter

  from HK$ 185.3HK$ 218

  Grilled over high heat to seal in juices, then finished with homemade herb butter | Served with triple cooked fries and salad
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• Black Angus Gaucho Steak (7oz) with Chimichurri Sauce

  from HK$ 185.3HK$ 218

  A prized cut with deep beefy flavor | Marinated briefly in olive oil and cracked black pepper, grilled to highlight its natural richness | Topped with authentic chimichurri | Served with triple cooked fries and salad
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• Lemon Brown Butter Chicken

  from HK$ 193.8HK$ 228

  A delectable dish featuring tender chicken, served with roasted potatoes, dijon and peppercorn jus and broccoli | Finished with rich brown butter, this dish offers a vibrant blend of citrusy and savory flavors
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• Pan-seared Salmon

  from HK$ 199.8HK$ 235

  Nduja Crushed New Potatoes, Tenderstem Broccoli, Citrus Sour Cream
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• Flat Iron Deluxe

  from HK$ 185.3HK$ 218

  A premium burger crafted with Angus beef, grilled to perfection and topped with double layers of rich cheddar cheese | Drizzled with concentrated beef jus for an intense, savory flavor, this dish is served in a natural style, highlighting fresh ingredients and bold taste, perfect for a hearty and satisfying meal | Served with triple cooked fries
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• Wagyu Short Rib Pineapple Bun

  from HK$ 193.8HK$ 228

  Hongkonger's beloved Pineapple Bun with our premium Aussie Wagyu. Herb Rub, BBQ Glaze | Served with triple cooked fries and Old Bay Slaw
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Limited Time Offer | Order now and savor the irresistible 7oz wagyu flat iron steak with chimichurri and crispy fries

• Charcoal Grilled Flat Iron and Fries With Chimichurri (7oz Wagyu Flat Iron Steak)

  from HK$ 159.8HK$ 188

  Indulge in our premium 7oz wagyu flat iron steak, grilled to perfection and served with crispy golden fries | The steak is topped with a zesty chimichurri sauce, made with fresh herbs, garlic, and a hint of spice, adding a burst of flavor to every bite | This dish is a perfect balance of tender, juicy steak and crunchy fries, making it a must-try for steak lovers
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• THE FLAT IRON MIXED GRILL - Perfect for Sharing!!!

  from HK$ 1,103.3HK$ 1,298

  Made for two, served on a giant sharing platter. Includes: Flat Iron Steak, Lamb chops, Sugar-pit bacon chop, Flat Iron Sausages, Roasted Bone Marrow, Giant Onion Rings, Roasted Tomatoes, Beef Dripping Chips, Red Wine Sauce. Not for the faint-hearted
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About 25 minutes of preparation time

• Tomahawk Steak (1 - 1.2 kg) with Fries and Salad

  from HK$ 1,434.8HK$ 1,688

  A large cut of beef, grilled to enhance its rich flavor | Served with crispy fries and a fresh salad, it offers a satisfying meal experience
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• T-bone Steak (1kg) with Fries and Salad

  from HK$ 1,323.5HK$ 1,557

  High-quality beef, grilled to perfection, served with crispy fries and fresh salad | The rich, buttery flavor of the steak complements the simplicity of the sides, creating a satisfying meal
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• Buffalo Tenders

  HK$ 108.8HK$ 128

  Juicy, boneless chicken tenders coated in a fiery buffalo sauce, delivering a bold kick of tangy heat | Served with a creamy dipping sauce to balance the spice, these tenders are a perfect blend of crunch and flavor, ideal as a starter or hearty side
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• Crispy Green Salad

  HK$ 63.8HK$ 75

  Rich combinations create the freshest taste | Served with sweet onion dressing, cherry tomatoes, red onion, parsley leaves and shaved parmesan
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• Skinny Fries

  HK$ 53.5HK$ 63

  Shoestring fries | Sea Salt Boost
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• Classic Mashed Potatoes

  HK$ 53.5HK$ 63

  Creamy mashed yukon gold potatoes infused with roasted garlic and butter, whipped to a smooth consistency
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• Buttered Green Vegetables

  HK$ 63.8HK$ 75

  Fresh and delicious in every bites | Served with French beans, broccoli, kale, baby carrots and confit shallot butter
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• Pastrami Spiced Mone Marrow

  HK$ 141.1HK$ 166

  A luxurious starter featuring roasted beef marrow bones, generously seasoned with a pastrami-inspired spice blend of coriander, black pepper, paprika, and mustard seeds | Roasted to a golden, bubbling perfection, the marrow offers a rich, melt-in-your-mouth texture, complemented by the smoky, tangy crust | Served with crusty bread for spreading and a sprinkle of fresh parsley for a burst of freshness
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• Short Rib Mac N Cheese

  HK$ 108.8HK$ 128

  The Ultimate Comfort Food Upgrade. We simmer beef short ribs for hours until fall-apart tender, then fold them into a rich, smoky cheese sauce. Baked until golden and bubbly, it's a soul-warming hug in a bowl.
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• Flat Iron Steak Tartare

  HK$ 142.8HK$ 168

  Wonderful taste that melt in your mouth | Served with Australian angus beef, dijon, capers, shallots, hot honey and grilled baguette
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• Bordelaise Sauce

  HK$ 41.6HK$ 49

  A luxurious French red wine sauce, expertly prepared with Bordeaux red wine, shallots, and bone marrow, infused with aromatic herbs. This rich Portrex sauce adds a depth of flavor to grilled steaks or hearty dishes.
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• Classic Bearnaise Sauce

  HK$ 41.6HK$ 49

  A rich and velvety French sauce, crafted with emulsified egg yolks, butter, and a fragrant reduction of tarragon, vinegar, and shallots | This classic béarnaise sauce adds a luxurious, herbaceous depth, perfect for enhancing grilled meats or seafood
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• Rosemary, Dijon and Peppercorn Sauce

  HK$ 41.6HK$ 49

  A robust and aromatic sauce blending the earthy fragrance of rosemary, the tangy bite of Dijon mustard, and the bold heat of black peppercorns | This vibrant sauce adds a savory depth, ideal for complementing grilled meats or hearty dishes
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• Argentinean Chimichurri

  HK$ 15.3HK$ 18

  A vibrant Argentinean chimichurri sauce, bursting with fresh parsley, garlic, oregano, and a tangy blend of olive oil and vinegar | This zesty, herbaceous condiment adds a bright, bold flavor, perfect for enhancing grilled meats or seafood
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• Confit Shallot Butter

  HK$ 15.3HK$ 18

  Crafted by slowly caramelizing shallots until sweet and tender, then blending them into rich, creamy butter | This velvety condiment adds a savory-sweet depth, perfect for enhancing grilled steaks, seafood, or crusty bread
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• Seared Foie Gras

  HK$ 85.8HK$ 101

  A decadent addition of perfectly seared foie gras, offering a rich, buttery texture and melt-in-your-mouth flavor | Golden-crisp on the outside and creamy within, this luxurious delicacy enhances any dish with its indulgent, savory depth
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• Warm Chocolate Hazelnut Tart

  HK$ 97.8HK$ 115

  Chantilly Cream, Hazelnut Caramel Crunch
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business | 根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類

• Argentina Malbec 2022 (1 Bottle)

  HK$ 244.8HK$ 288

  Velvety redberry smoothness
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business | 根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類

• New Zealand Sauvignon Blanc (1 Bottle)

  HK$ 295.8HK$ 348

  Ripe and silky with tropical fruits
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business | 根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類

• France Cotes de Provence 2022 (1 Bottle)

  HK$ 255HK$ 300

  Peach and vanilla
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business | 根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類

• Moët and Chandon Brut Champagne (1 Bottle)

  HK$ 867HK$ 1,020

  Dry, crisp and toasty
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