Bombay Dreams (Central)

• Chef's Platter - Vegetarian

  HK$ 168.3HK$ 198

  🌱Bhatti ka paneer, sarson ke phool, subz seekh and tandoori mushroom
  
• Chef's Platter - Non Vegetarian

  HK$ 244.8HK$ 288

  🌱Signature Dishes | Tandoori nisha, fish tikka, murgh tikka peshawari, tandoori chicken, boti kebab and raunak-e-seekh
  
• Tandoori Nisha (1 pc)

  HK$ 100.3HK$ 118

  Signature Dishes | Jumbo prawns marinated in lemon juice, yoghurt, freshly ground pan roasted spices and grilled to perfection
  
• Panipat Fish Tikka

  HK$ 193.8HK$ 228

  Mackerel marinated in yoghurt and cinnamon and char grilled to perfection
  
• Murgh Tikka Methi Malai

  HK$ 168.3HK$ 198

  Signature Dishes | Creamy boneless chicken kebabs flavored with burnt garlic and fenugreek
  
• Tandoori Murgh Tikka

  HK$ 168.3HK$ 198

  A classic North Indian dish featuring tender, boneless chunks of lamb marinated in yogurt, ginger-garlic paste, spices like garam masala and cumin
  
• Tandoori Murgh

  from HK$ 142.8HK$ 168

  Corn-fed spring chicken marinated in traditional spices with yoghurt and grilled in tandoor
  
• Adrakh Ke Panje (3 pcs)

  HK$ 304.3HK$ 358

  Signature Dishes | Lamb chops marinated in yoghurt, nutmeg, cinnamon and ginger
  
• Raunak-E-Seekh

  HK$ 193.8HK$ 228

  Minced lamb skewers flavoured with nutmeg, traditional spices and herbs
  
• Bhatti Ka Paneer

  HK$ 159.8HK$ 188

  Vegetarian | Homemade cottage cheese marinated in yoghurt, whole spices and pounded red chilli
  
• Sarson Ke Phool

  HK$ 134.3HK$ 158

  Vegetarian | Tandoori broccoli and cauliflower immersed in a marinade of mustard seeds and spices served with mint chutney
  
• Murgh Tikka Peshawari

  HK$ 168.3HK$ 198

  Boneless chicken marinated in yoghurt, nutmeg, mace, gram flour and yellow chilli powder
  
• Tandoori Boti Kebab

  HK$ 193.8HK$ 228

  Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
  
• Subz Seekh Kebab

  HK$ 142.8HK$ 168

  Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander
  
• Tandoori Lamb Shank

  HK$ 193.8HK$ 228

  Lamb shank marinated with traditional spices, slow cooked in Tandoor
• Tandoori Malai Boti

  HK$ 210.8HK$ 248

  Signature Dishes | Tender boneless lamb marinated in yoghurt, traditional spices, cashewnut and brown onion paste
• Subz Meva Ki Seekh

  HK$ 134.3HK$ 158

  Vegetarian | Minced vegetable kebab with cheese, spices and fresh coriander, nuts
• Tandoori Stuffed Mushroom

  HK$ 134.3HK$ 158

  Vegetarian | Mushrooms are stuffed with a mixture of spices, onions, garlic and ginger
• Yellow Chicken Full Tandoori

  HK$ 210.8HK$ 248

  Fresh chicken is marinated overnight with various spices, herbs and yogurt grilled in Tandoor
• Tandoori Tilapia

  HK$ 193.8HK$ 228

  Tilapia fish marinated in a spiced yogurt mixture and cooked at high heat to achieve a signature smoky, charred finish

• Tandoori Roti

  HK$ 40.8HK$ 48

  Vegetarian | Whole wheat bread baked in tandoor
  
• Missi Roti

  HK$ 40.8HK$ 48

  Signature Dishes | Vegetarian | Bread made of gram flour, chopped onions and coriander
  
• Chilli Cheese Naan

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with red chilli and cheese
  
• Pudina Paratha

  HK$ 49.3HK$ 58

  Vegetarian | Paratha flavored with mint
  
• Laccha Paratha

  HK$ 49.3HK$ 58

  Vegetarian | Layered whole wheat bread
  
• Naan

  HK$ 40.8HK$ 48

  White Flour bread baked in tandoor
  
• Butter Naan

  HK$ 49.3HK$ 58

  Vegetarian | White flour bread baked in tandoor topped with butter
  
• Kashmiri Naan

  HK$ 57.8HK$ 68

  Signature Dishes | Vegetarian | Stuffed bread with coconut, red cherries and raisins
  
• Amritsari Kulcha

  HK$ 57.8HK$ 68

  Signature Dishes | Vegetarian | Stuffed bread with onions, potatoes, coriander and Kashmiri chilli
  
• Phulka

  HK$ 40.8HK$ 48

  Vegetarian | Homestyle whole wheat bread made on flat top (Tawa)
  
• Roomali

  HK$ 40.8HK$ 48

  Signature Dishes | Vegetarian | Paper thin bread cooked on a special hot plate
  
• Spinach Cheese Naan

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with spinach and cheese
  
• Aloo Kulcha

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with spiced potatoes and fresh coriander leaves
  
• Paneer Kulcha

  HK$ 57.8HK$ 68

  Vegetarian | Stuffed bread with cottage cheese spiced with turmeric and fresh coriander
  

Gluten free

• Besan Ki Roti

  HK$ 49.3HK$ 58

  Gram flour bread with chopped onions and coriander
  
• Jowar Bajra Ki Roti

  HK$ 49.3HK$ 58

  Sorghum and pearl millet bread
  
• Ragi Ki Roti

  HK$ 44.2HK$ 52

  Finger millet bread
  

• Bombay Chilgoza Prawns

  HK$ 159.8HK$ 188

  Signature Dishes | Fresh prawns marinated with ginger, garlic, coriander and pine nuts, deep fried
  
• Murgh Chaat

  HK$ 117.3HK$ 138

  Signature Dishes | Tandoori chicken tikka salad, tossed in tamarind sauce, cucumbers, onions and tomatoes
  
• Vegetable Samosa

  HK$ 91.8HK$ 108

  Signature Dishes | Vegetarian | Puff pastry with a savoury filling of spices potatoes, peas and coriander served with tamarind chutney
  
• Kurkure Khumbh

  HK$ 125.8HK$ 148

  Signature Dishes | Vegetarian | Mushrooms stuffed with cottage cheese and bell peppers served with tomato chutney
  
• Palak Patta Chaat

  HK$ 91.8HK$ 108

  Vegetarian | “Chaat with a twist” Spinach leaves coated with chickpea flour and topped with potatoes, tamarind sauce and yoghurt
  
• Bombay Chaat

  HK$ 91.8HK$ 108

  Vegetarian | Tangy chickpea and potato relish spiced with tamarind chutney and fresh yoghurt
  
• Kurkuri Bhindi

  HK$ 83.3HK$ 98

  Tasty and super crispy dish made with tender okra, gram flour, spices and seasonings

• Tamatar Aur Dhaniya Ka Shorba

  HK$ 57.8HK$ 68

  Vegetarian | Tomato extract infused with fresh coriander leaves
  
• Mulligatawny Shorba

  HK$ 57.8HK$ 68

  The famed Indian-influenced lentil soup with traditional spices and herbs

Gluten free

• Bhalla Chama Chaat

  HK$ 93.5HK$ 110

  Lentil dumplings with chickpeas seasoned with whole spices, served with tamarind and spicy mint chutney
  
• Bharwa Mirch Pakora

  HK$ 93.5HK$ 110

  Green peppers stuffed with seasoned potatoes, coriander, fresh ginger, fresh coriander leaves served with spicy mint chutney
  
• Chukandar Ke Kebab

  HK$ 100.3HK$ 118

  Beetroot soft patties cooked on tawa over a slow fire, served with mint chutney
  

• Jamun-E-Gul

  HK$ 74.8HK$ 88

  Condensed milk balls immersed in a light cardamom flavoured sugar syrup
  
• Rasmalai

  HK$ 74.8HK$ 88

  Succulent cottage cheese dumplings in rabri flavoured with saffron
  
• Selection of Halwa Khajoor Aur Badam Ka Halwa

  HK$ 74.8HK$ 88

  Dates and almonds cooked with semolina, chickpea flour, flavoured with saffron
  
• Moong Dal Halwa

  HK$ 74.8HK$ 88

  Split green gram cooked with sugar, clarified butter and flavoured with cardamom
  
• Gajar Ka Halwa

  HK$ 74.8HK$ 88

  Carrots slow cooked with milk, sugar and topped with dry fruits
  

• Tawa Salmon

  HK$ 176.8HK$ 208

  Signature Dishes | Salmon fillet, garam masala, cumin, ginger and garlic
  
• Chowk Ki Tikki

  HK$ 117.3HK$ 138

  Signature Dishes | Vegetarian | Potato patties slow cooked and served with yoghurt and tamarind sauce
  
• Bhutte Matar Ki Shammi

  HK$ 117.3HK$ 138

  Vegetarian | Green peas and corn cutlets served with coriander and mint chutney
  
• Tawa Masala Sea Bass

  HK$ 176.8HK$ 208

  Signature Dishes | Sea Bass in a marinade of spices, fresh herbs
  
• Shahi Galouti Kebab

  HK$ 159.8HK$ 188

  Arguably the greatest kebab from Lucknow. Finely pounded lamb patties with floral aromas and subtle spices
  
• Beet Root Kebab

  HK$ 117.3HK$ 138

  Vegetarian | Beet root soft patties slow cooked and served with mint chutney
  
• Ghee Roasted Calamari

  HK$ 134.3HK$ 158

  Succulent squid rings with a wonderful aroma of spices cooked in ghee and fresh curry leaves
• Palak Choley Ki Shammi

  HK$ 117.3HK$ 138

  Vegetarian | Crispy Shammi kebab made with fresh spinach and chickpeas
• Tawa Pomfret

  HK$ 168.3HK$ 198

  A whole white pomfret marinated with blend of spices

• Alleppey Fish Curry

  HK$ 202.3HK$ 238

  Signature Dishes | Red snapper cooked in gravy made with whole spices, curry leaves and raw mangoes
  
• Mutton Beliram

  HK$ 236.3HK$ 278

  Signature Dishes | Fresh mutton slow cooked with traditional spices and herbs
  
• Jalandhari Murgh

  HK$ 193.8HK$ 228

  Boneless chicken cooked in a smooth gravy of tomatoes, onions and flavoured with cinnamon
  
• Kadhai Gosht Kali Mirch

  HK$ 185.3HK$ 218

  Boneless lamb cooked with whole spices, onions, tomatoes, bell peppers, crushed peppercorns in “Handi
  
• Paneer Kachi Mirch Aur Hara Pyaz

  HK$ 134.3HK$ 158

  Signature Dishes | Vegetarian | Homemade cottage cheese simmered in onion, tomato gravy with spring onions and bell peppers
  
• Dal Bombay

  HK$ 117.3HK$ 138

  Signature Dishes | Vegetarian | A famously rich and creamy lentil creation also known as Dal Makhani
  
• Subz Kalonji

  HK$ 117.3HK$ 138

  Vegetarian | Mixed vegetables cooked in our masala gravy flavoured with black cumin seeds
  
• Mirch Baingan Ka Salan

  HK$ 125.8HK$ 148

  Vegetarian | A piquant Hyderabadi delicacy with baby eggplants, green chilli peppers in gravy of mustard seeds, curry leaves and whole red chilli
  
• Aloo Dhaniyawale

  HK$ 117.3HK$ 138

  Vegetarian | Potatoes seasoned with coriander seeds, cumin, whole spices, fresh coriander and ginger
  
• Rara Jheenga

  HK$ 193.8HK$ 228

  Prawns, onions, tomatoes, ginger and garlic with aromatic spices
• Murgh Mirch Ka Korma

  HK$ 168.3HK$ 198

  A classic spicy chicken dish originated from Kashmir, and it is one of the main dishes in traditional Kashmiri feasts
• Awadhi Malai Kofta

  HK$ 134.3HK$ 158

  Vegetarian | Cottage cheese dumplings in a rich sauce made with traditional spices, fresh herbs and cream
• Dingri Matar

  HK$ 125.8HK$ 148

  Vegetarian | Mushrooms and green beans. This dish is known for its delicious flavor
• Chatpati Aloo Gobi

  HK$ 117.3HK$ 138

  A classis North Indian dish that is full of spice flavor, has a crisp texture, and a perfect balance of sour and spicy
• Gongora Chicken Curry

  HK$ 168.3HK$ 198

  A staple in South Indian households and is prized for its high nutritional value
• Mangalorean Fish Curry

  HK$ 185.3HK$ 218

  Fish delicacy with coconut mustard, curry leaves and spices

• Rogan Josh

  HK$ 193.8HK$ 228

  “A famous Kashmiri delicacy” Lamb cooked in gravy flavored with garlic, ginger, aromatic spices and Kashmiri red chillies
  
• Chicken Makhni

  HK$ 168.3HK$ 198

  Signature Dishes | Chicken cooked in gravy of fresh tomatoes, butter, cream and flavored with fenugreek Also famous as “Butter Chicken”
  
• Punjabi Choley

  HK$ 125.8HK$ 148

  Signature Dishes | Vegetarian | Chick peas with an assortment of spices, ginger, garlic, onions and fresh coriander
  
• Chicken Tikka Lababdar

  HK$ 168.3HK$ 198

  Signature Dishes | Chicken tikka simmered in onion and tomato gravy
  
• Chicken Vindaloo

  HK$ 168.3HK$ 198

  A Goan specialty, chicken cooked in hot chili fiery sauce
  
• Paneer Makhni

  HK$ 134.3HK$ 158

  Vegetarian | Homemade cottage cheese chunks simmered in tomato gravy with fenugreek leaves
  
• Palak Paneer

  HK$ 134.3HK$ 158

  Signature Dishes | Vegetarian | Homemade cottage cheese chunks and spinach, flavored with cumin and garlic
  
• Baingan Bharta

  HK$ 125.8HK$ 148

  Signature Dishes | Vegetarian | Tandoori roasted eggplant, mashed and cooked with onions, tomatoes and garlic
  
• Dal Tadka

  HK$ 117.3HK$ 138

  Vegetarian | Yellow lentils tempered homestyle
  
• Malai Jheenga Curry

  HK$ 193.8HK$ 228

  Signature Dishes | Fresh prawns cooked in a rich creamy sauce
  
• Dum Aloo Kashmiri

  HK$ 134.3HK$ 158

  Vegetarian | Stuffed potatoes in a rich mild gravy, made using a traditional slow cooking technique
  
• Bhindi Pyaaz Masala

  HK$ 125.8HK$ 148

  Vegetarian | Okra tossed with fresh green onions, tomatoes and ginger
  
• Rajasthani Lal Maas

  HK$ 193.8HK$ 228

  Known for its fiery red color and intense spiciness

• Lukhnowi Gosht Biryani

  HK$ 168.3HK$ 198

  Signature Dishes | Famous delicacy also known as “Pukka Biryani” where the rice and meat are cooked separately with traditional herbs and spices and then layered
  
• Murgh Hussaini Biryani

  HK$ 159.8HK$ 188

  Also known as Nawabi murgh biryani, chicken cooked with saffron, coriander leaves, rose water, and mint leaves in “Dum” slow cooking style
  
• Nizami Tarkari Biryani

  HK$ 142.8HK$ 168

  Vegetarian | Garden fresh vegetables cooked with the finest aromatic basmati rice in “Dum” slow cooking style
  
• Saffron Pulao

  HK$ 74.8HK$ 88

  Vegetarian | Saffron flavored basmati rice
  
• Steamed Basmati Rice

  HK$ 66.3HK$ 78

  Vegetarian
  
• Jeera Pulao

  HK$ 74.8HK$ 88

  Vegetarian | Cumin tempered basmati rice
  
• Peas Pulao

  HK$ 74.8HK$ 88

  Vegetarian | Basmati rice dish made with garden fresh peas
  
• Vegetable Biryani

  HK$ 142.8HK$ 168

  Basmati rice cooked with fresh seasonal vegetables and spices
• Kashmiri Pulao

  HK$ 142.8HK$ 168

  Basmati rice cooked with dried fruits and saffron
• Tamatar Dhaniya Kesar Pulao

  HK$ 134.3HK$ 158

  Basmati rice cooked with fresh tomatoes, coriander and flavoured with saffron
• Steamed Rice

  HK$ 57.8HK$ 68

Gluten free

• Hyderabadi Khatti Dal

  HK$ 134.3HK$ 158

  Delicious tangy lentil preparation with aromatic spices tempered with curry leaves, dry red chilies and mustard seeds
  
• Baingan Ka Bharta

  HK$ 125.8HK$ 148

  Tandoori roasted mashed eggplants cooked with onions, tomatoes and garlic
  
• Palak Papad Bhaji

  HK$ 125.8HK$ 148

  Fresh spinach cooked with garlic, cumin, whole spices topped with roasted poppadoms
  
• Pindi Chole

  HK$ 125.8HK$ 148

  Chickpeas cooked with fresh onions, tomatoes, ginger and coriander
  
• Achari Aloo Gobi

  HK$ 125.8HK$ 148

  Cauliflower and potatoes cooked with tomatoes, onions and spiced with homemade pickles
  
• Subz Kofta

  HK$ 134.3HK$ 158

  Vegetable dumplings cooked with fresh herbs in a gravy made of traditional spices
  

Gluten free

• Vegetable Biryani

  HK$ 125.8HK$ 148

  Basmati rice cooked with fresh seasonal vegetables and spices
  
• Kashmiri Pulao

  HK$ 125.8HK$ 148

  Basmati rice cooked with dried fruits and saffron
  
• Tamatar Dhaniya Kesar Pulao

  HK$ 117.3HK$ 138

  Basmati rice cooked with fresh tomatoes, coriander and flavoured with saffron
  
• Peas Pulao

  HK$ 57.8HK$ 68

  Basmati rice cooked with fresh green peas
  
• Steamed Rice

  HK$ 52.7HK$ 62

  For ref only: Steamed rice
  

• Dahi Bhalla

  HK$ 91.8HK$ 108

  Signature Dishes | Vegetarian | Lentil dumplings in spiced yoghurt with Indian sauce
  
• Raita

  HK$ 57.8HK$ 68

  Vegetarian | Choice of pudina, boondi or mixed vegetables – Yoghurt flavored with cumin seeds
  
• Fresh Yoghurt

  HK$ 49.3HK$ 58

  Vegetarian | Plain smooth natural yoghurt
  
• Green Salad

  HK$ 57.8HK$ 68

  Vegetarian | Cucumbers, onions, tomatoes, and herbs