Sun Fung Desserts

Name: Sun Fung Desserts
Address: Shop A2, G/F, Comfort Court, 219-221 Hai Tan Street, Sham Shui Po, Hong Kong, X, HK
Price range: $
Rating: 4.9

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Desserts

Lotus Seed and Egg in Sweet Soup
from HK$ 40
For reference only: . Lotus seeds and eggs simmered in sweetened broth create a comforting dessert. This dish is often enjoyed in Chinese cuisine, typically served warm and garnished with goji berries.
Popular
Lotus Seed Tea
from HK$ 35
For reference only: . Lotus Seed Tea is made by steeping dried lotus seeds in hot water. It offers a subtle, nutty flavor and is often enjoyed for its calming properties.
Taro and Sago Sweet Soup with Coconut milk
from HK$ 29
For reference only: . Taro and sago are cooked in coconut milk, creating a sweet, creamy dessert. This dish is often enjoyed warm or chilled, commonly found in Southeast Asian cuisine.
Glutinous Rice Ball with Sesame Filling
from HK$ 29
For reference only: . Glutinous rice balls are filled with a mixture of ground sesame and peanuts, then boiled. They are often served in a sweet syrup or warm water, popular in Chinese cuisine during festivals.
Lotus Seed Barley Sweet Soup
from HK$ 28
For reference only: . Lotus Seed Barley Sweet Soup combines lotus seeds and barley simmered in water with rock sugar. This traditional Chinese dessert offers a subtle sweetness and is often enjoyed warm or chilled.
Lotus Seed Snow Fungus with Sweet Soup
from HK$ 32
For reference only: . Lotus Seed Snow Fungus with Sweet Soup features lotus seeds and snow fungus simmered in sweetened water. This dessert is often served warm, highlighting the natural sweetness and delicate texture.
Popular
Moisturizing Snow Fungus with Sweet Soup
from HK$ 28
For reference only: . Moisturizing Snow Fungus with Sweet Soup features snow fungus simmered in a sweet broth. This traditional Chinese dessert is often served warm, highlighting the delicate texture of the fungus and the sweetness of rock sugar.
Sweet Potato Sweet Soup
from HK$ 30
For ref only: Sweet potato sweet soup
Lotus Seed Coix Seed and Bean Curd Sheet with Egg
from HK$ 30
For reference only: . Lotus seed, coix seed, and bean curd sheet are combined with egg, steamed until set. This dish features a mild flavor profile, often served as a light snack or appetizer in Chinese cuisine.
Popular
Lotus Seed Coix Seed and Bean Curd Sheet Sweet Soup
from HK$ 29
For reference only: . Lotus Seed Coix Seed and Bean Curd Sheet Sweet Soup combines lotus seeds, coix seeds, and bean curd sheets simmered in sweetened water. This traditional Chinese dessert offers a subtle sweetness and is often enjoyed warm or chilled.
Lotus Seed Glutinous Rice Ball
from HK$ 31
For reference only: . Lotus Seed Glutinous Rice Ball features glutinous rice flour filled with sweet lotus seed paste, boiled until tender. Often served in warm syrup, this dish is popular in Chinese cuisine during festivals.
Coconut Milk with Sago and Mango
HK$ 41
For reference only: . Coconut milk is simmered with sago pearls and fresh mango chunks, creating a creamy dessert. This dish is often served chilled, highlighting the tropical flavors of coconut and mango.
Popular
Red Bean Sweet Soup with Lotus Seeds
from HK$ 29
For ref only: Traditional Cantonese sweet soup with red bean and lotus seed
Mixed Bean Sweet Soup
from HK$ 30
For ref only: Mixed bean with taro and sago dessert, usually with coconut milk
Popular
Lotus Seeds Mung Bean Sweet Soup
from HK$ 30
For reference only: . Lotus seeds and mung beans simmered in water create a sweet, soothing soup. Often served warm, this dish is popular in Chinese cuisine for its health benefits and comforting qualities.
Popular